Just Around the Corner: Kalye

February 4th, 2025

Aidann Gia, Pace University

I moved to the United States at eighteen months old from an urbanized, mountainous city named Baguio, located on the largest island in the Philippines. I’ve resided just north of Annapolis, Maryland since, attending mostly predominantly white institutions. I am currently a senior at Pace University, surrounded by peers with skin tones that do not resemble mine and cultural experiences that do not align with my own. To be surrounded by individuals that understand the same language, feel music that resonates with my collectivist values, and eat foods that resemble common suppers at grandma’s. Finding Filipino cuisine isn’t terribly difficult, as Little Manila in Queens flourishes and the Jollibee franchise grows throughout the city. These spots, however, lack the essence of fine dining and occurence of basking in all the senses a meal can offer. The elements I deemed necessary for an optimal dinner as a homesick first-gen college student were all found in Kalye, an Asian owned establishment within walking distance of my college campus. 

The dimly lit interior of Kalye, with projections of old Filipino films and small gilded table lamps.

Kimi, my close friend, ventured with me to try out their selection after our last class. She identifies as Chinese American, with some rudimentary knowledge and cultural appreciation for Filipino foods, but was ecstatic when I invited her to dinner.

“The space was very cozy and homey. The lighting was not harsh, which I loved. They were playing Filipino movies on a projector in the back which added a unique touch to the vibe of the restaurant,” Kimi noted. 

Although just a small touch, the restaurant presenting old films with movie stars of bronze complexion and jet black hair elicited an indescribable euphoria within my body. Modern gilded lamps illuminated the dining space, cascaded an ambient glow throughout the room. The walls exhibited drawings of caricatures and quotes written in Tagalog, strewn across the entire establishment. We settled in quickly and found the menu to immediately entice us. 

To start, we placed an order for two drinks. An ube-horchata mocktail was served with a smoking cinnamon stick, placed delicately between ice cubes. The drink was heavy on the ube and left a thin film covering my tongue in the sweetness of the ube yam. The Darna cocktail encapsulated a mix of tequila, mezcal, guava, agave, aperol, lime, thai chili, club soda, and glitter stars. Both had a gorgeous, vibrant-colored presentation. 

Our Darna cocktail and ube-horchata mocktail.

We selected two appetizers: a traditional platter of pork lumpia and bowl of laaing. Lumpia is essentially crispy spring rolls stuffed with minced garlic and a sweet pork filling. The six pieces and complementary sweet chili sauce served were the staples of the evening. This bowl of laaing was comprised of dried taro leaves and coconut milk to create a dip for the side of pita chips. 

”The laaing with chips was so addictive. I couldn’t stop eating it. The salty chips with savory dip and spicy chili is a great combo,” Kimi raved. “The lemon adds to its very unique flavor. The coconut taste was delicious.”

The laaing with chips (left) and pork lumpia (right).

For our main courses, Kimi ordered the mushroom sisig, a vegetarian take on the Filipino classic pork sisig. An assortment of diced mushrooms and a mix of chickpeas was placed on our table, alongside a large scoop of plain rice, as the intensity of onions and peppers did not subside quickly. 

Kimi took notes, “The mushrooms were well-cooked and not overly chewy. It’s a very savory fish.”

To my surprise, family-sized lechon was on the dinner menu. Of all Filipino dishes in existence, this was my favorite. It is served at every thanksgiving my family hosts, with elated cousins, aunts, uncles, and godparents devouring handfuls of rice and pork, with banana leaves replacing typical ceramic dinnerware. A wave of an unfamiliar emotion came over me as it was brought out on a woven plate. The incredibly fatty, tender, juicy chunks of pork melted in my mouth, perfected by the sweetness of mang tomas, a thick, brown sauce made especially for lechon. 

The beautiful displays of mushroom sisig and pork lechon.

Our last dishes were a portion of ube ice cream and a mango float. The smooth bright-purple ice cream was topped with little slivers of white jelly and a sea-salt taste. I preferred this dessert, while Kimi favored the mango float. Frozen mango slices, sandwiched between two layers of mango ice cream, sat on a base of graham crackers in this final dish. To the side was a dash of cherry compote, a pleasant surprise for my evening companion. 

A seemingly petite portion of Kalye’s mango float.

“Around 7:30 they started having live music which elevated my dining experience and made the space more fun. The waitress was very informed when asked questions on the menu and the service was quick,” she reviewed. “Overall my experience was very positive and I’d love to go back for one of their Sunday drag brunches.”

I had two major takeaways from the night: a.) this small hidden gem of a restaurant can be one of the safe havens that I can look to when I am in need of familiar language, food, and faces b.) the restaurant was filled with people of all ethnic backgrounds and was enjoyable for anyone who was willing to try new foods, music, and atmosphere. Thankfully, Kalye (Rivington St.) has partnered with Campus Clipper to give students 20% off when they show their valid student ID and the coupon below.

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How to Stay Somewhat Sane

February 4th, 2025
Another week of trying my best to not end up like Georgina Sparks

It’s 6:30 p.m. on a Sunday, and I’ve just had dinner—sausage and roasted asparagus. I head upstairs to fold the laundry and hang my dresses as reality TV plays in the background. When I finally crawl into bed, I shed a tear, and then a few more, and then a lot more. With blurry vision, I find myself clicking “pay” on a transaction for vintage Coach ballet flats I don’t need, and then I pour myself a tall glass of Prosecco. With a damp sleep mask over my eyes, I fall asleep to the sounds of 40-year-old narcissists screaming over Andy Cohen. I toss and turn throughout the night, and when I wake up, I’m puffy, nauseated, and a bit disoriented. 

This past weekend, I had brunch downtown with my two friends. We waited outside in 30° weather for gourmet omelets and signature lattes (they were luckily worth it). In between conversations about crispy tofu and men with anger issues, my friend Grace asked us if we’d been to Pressed, which is a popular cafe with a main location in Boston. My friend Amber and I thought Grace said, “Have you guys ever been depressed?”

 Slightly caught off guard by the apparent switch of topics, Amber responded with comedic elegance, “Yes, but it’s seasonal, and I have a happy lamp for that.” I followed, “I mean, hasn’t everyone from time to time?” The miscommunication was sidesplitting once we realized Grace was talking about hot paninis and not mental health issues, but it did get me wondering how many people might be feeling some variation of downcast lately, whether it be because of the season, politics, issues in their personal or work life, or just their biology. 

The signature latte in question

January was, in essence, the taking down of cheerful holiday lights, the drives back to work that grow drearier by the day, and the slow realization that the insolent Jack Frost is here to stay. Many Americans start falling into the rut of being low-energy, negative, and struggling mentally. With an election year on top of it, the levels of stress and anxiety around the country have only served as the cherry on top.

Some of us turn to escapism tactics like online shopping and celebrity drama. All in good fun, too much of anything is a bad thing. One Sunday night of wine and tears is excusable, but frequenting such activities is—say it all together now—self-destructive and detrimental to our well-being. I may not have all the answers or even relatively decent ones, but I’ve decided a list of ways to stay somewhat sane this winter is as good a start as any. Like Voltaire said, “Life is a shipwreck, but we must not forget to sing in the lifeboats.”

Immersing myself in art is always a great way to get out of my head and appreciate my surroundings
  1. Practice Daily Gratitude: 
    • Focusing on things we’re grateful for can help shift our perspectives and make us feel less overwhelmed, especially during challenging moments. Whether you write out a list or just say it to yourself as it comes, practicing gratitude can encourage you to remember what you have, no matter how small, and foster a sense of stability within you.
  2. Accept Your Emotions: 
    • Acknowledging our emotions instead of hiding or trying to change them can help us prevent emotional build-up. We shouldn’t judge ourselves for feeling upset but instead, accept our negative emotions for what they are and use them to navigate our life with more clarity. 
  3. Get Off Your Phone:
    • Taking a break from our phones can help reduce stress and anxiety by limiting our exposure to negative news and social media. It also allows us to be present and make deeper connections with what is right in front of us daily.
  4. Set Small, Achievable Goals:
    •  Setting small goals can lead to more celebrations that boost our confidence and make progress more satisfying. By breaking up our long-term goals into more manageable steps, we can make our dreams feel more attainable. 
  5. Laugh With Friends:
    • Getting together with friends provides us with a sense of belonging that can help offset the stressors in our lives. Additionally, our friends serve as a great support system that can lift our dopamine levels!
  6. Avoid Negative Language: 
    • Positive self-talk opens our minds up to the possibility of things going our way. If we are constantly looking for the bad in us and our surroundings, we’re more likely to find it in everything. This can cloud our perception and send us into a spiral. Oppositely, if we train our brains to look for the good first, we can actually lessen our anxieties.
  7. Get Yourself a Little Treat: 
    • Of course, rewarding ourselves with even something small provides a psychological boost and solidifies a method of self-care during tough times. It serves as a reminder that we deserve kindness and moments of joy, especially when we need it most.
  8. Ask For Help
    • If you’re feeling like your emotions are weighing heavier than you can handle, it’s important to reach out to a professional who can offer support. Talking to a therapist or counselor can help you navigate through any kind of tough time. We don’t have to go through it alone, and there’s no shame in asking for help when we need it.
Have yourself a warm Sunday brunch at Cafe Landwer! Boston Students can get $10 off their first mobile order when they use the code LANDWERSTUDENT

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is currently a teacher, specializing in middle school history. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Just Around the Corner: ZaZu Mediterranean Street Food

February 4th, 2025

Aidann Gia, Pace University

With the ball starting to rapidly run off this semester, it’s difficult to find time in between class, work, and social hour to cook a meal that hits all of the major food groups. I visited Zazu with my friend Paolo after my last class of the day. We ordered an assortment of classic Mediterranean dishes and left with bloated stomachs, paper take-out bags, and plenty of time to spare. 

The classically clean and minimalist interior.

The two of us browsed the wide variety of ingredients we could add to our bowls and pita, then proceeded to sit at Zazu’s sleek light wood tables, complemented by their white brick walls. Around us were friends casually chatting and catching up, adding to the laid-back ambiance of the fast-food restaurant. The food took little to no time to make, and our orders were set out for us to pick up. First, we ate the appetizers.

”The falafel had a crunchy exterior, soft interior, and great flavor,” Paolo noted. “The loaded fries were crispy, with a perfect balance of meat, sauce, and garnish,” 

I enjoyed the moist, stuffed falafel. It was covered in toasted sesame seeds with pickled onions inside and perfectly toasted bottoms. I preferred it with tzatziki sauce. The crunchy pita chips were well-seasoned and tasted best as an additional textured food to the other sides. They were light and airy, compared to the dense and packed falafel. As for the loaded fries, the colorful mix of pickles, tomatoes, onions tied the flavors together and enhanced the beef shawarma topping. The beef gave the bowl a filling portion of meat, improving the taste of Zazu’s slightly salty and crispy french fries. My shawarma bowl was brimming in vegetables, rice, and marinated chicken. It stuffed me more than the appetizers had, making the affordable lunch worth its price. 

The loaded fries, shawarma bowl, drinks, and small sides laid out just before we devoured them!

”I thought the chicken shawarma pita had very filling and hearty portions. It was stuffed with chicken, pickles, lettuce, and sauce,” Paolo reviewed after his main course. 

For students seeking a quick bite, but laying off Chipotle prices and food, Zazu is a great, lesser known spot to visit. Portions match their prices, and take-out boxes may be necessary afterwards. I devoured their pita chips and loaded fries the most. None of the menu items we ate were unpleasant nor remotely close to it. I love the tangy, lingering flavors from the dressings and sauces from Mediterranean food, which is evident in the food served here, as well. 

My colorful dinner consisting of onions, mixed greens, tomatoes, hummus, rice, and chicken shawarma.

Paolo finalized his thoughts, “It is a great place if you’re looking for something quick and fresh to eat. They also have a big seating area for you to relax and eat peacefully.”

Zazu is offering students 20% off when they show their valid student ID and Campus Clipper coupon below.

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The Digital Detox: Taking a break from technology or each other?

January 22nd, 2025

At one time or another, we’ve all seen a dramatic announcement on someone’s Instagram story. Their vague text post reads a little something like this:

Deleting Insta. If you need me and you’re important enough, you have my number. To the rest of you, good luck finding me.

While I enjoy a casual cup of tea, these updates from random acquaintances always fall a little flat. There’s a notion to send a “Hope you’re okay!” DM, but they’re supposedly deleting their account any second now. Then there’s the passive-aggressive ‘Good luck’ that’s a bit off-putting. I can only envision myself responding to something like this if a close friend posted it, to which I would reply, “Lol, delete this.” 

Another kind of ‘logging off’ post I’ve seen an uptick of since New Year’s is the foreshadowing announcement, which says, “You may have inside access to my amazing life now, but one day I’ll disappear, and you’ll be left to wonder!” I’ve provided some examples:

Digital Detox posts about leaving social media eventually.

Is it… poetry? Is it… a Divergent aptitude test? Is it a rhetorical speech prompting us, who are tied at the hips of social media moguls, to revert to nature and solitude like the transcendentalists of the 19th century?

Even if we are leaving, we want people to hear our footsteps and notice our absence. It is human nature to want to be seen, to be known, and to want others to care; these desires are the origins of these posts. Even though it’s easy to see through the attention-seeking nature of it all, an interesting conversation is raised about the broader topic of digital detoxes and their effectiveness, or lack thereof.

A digital detox is ​​an active choice to disengage from social media, or even all media-related electronics, for a specific time. The forms of limitations depend on the person. Many people just delete social media off their phones and log back in at the end of the day, week, or month. Other people go as far as not using their laptop outside of work and choosing to read instead of watch TV.

In our chronically digital age, how far does a digital detox really go? And is it more performative than anything? One has to wonder if you couldn’t announce it to the world, and if no one even noticed your absence, would so many people really be preaching about temporarily deleting social media? 

Social media posts about digital detoxes.

People go on digital detoxes for various reasons, including to protect their mental health, be more active, live in the moment, and be more grateful. As more users struggle with social media addictions, taking a break from the apps can also help them regain control over their time. While I see the benefits of a digital detox, I feel that the true problem is something deeper. 

Perhaps what people need the biggest break from is the facade-filled algorithm, and there are two ends to this dilemma. Suppose you’re constantly seeing videos and pictures of people with their Mercedes, MiuMiu bags, marble kitchens, model boyfriends, and more. In that case, you’ll likely start to think everyone else has hit the jackpot in life, and you’ve been left in the dust. This, of course, can cloud your perception of reality, hurting your mental well-being.

I think Whitney from Momtok really sums up the whole deal.

The bold and the beautiful swarming your feed can do damage, but I’d argue what’s worse is the number of ordinary people closer to home who are constantly faking their realities on the internet, too. Truly, how many times do we have to see a millennial post their scrub partner and/or their feral children when we know, behind half-cracked doors, they’re having affairs and are on the brink–God willing–of a divorce that their friends would be most pleased about? I’m all for showing off your new set of acrylics or your latest winter read, but showing off a life you’re not even actually happy with? Unnecessary, and a bit sad. 

Whenever I see someone announce their digital detox, it is usually because someone else online has bothered them, and they want everyone else to know it. They are calling attention to the fact that we’re not our true selves when we’re behind a screen, and sometimes, we’re way worse. Though they may be annoying, they’re not totally wrong. We’re performing for each other, and it’s not the far-away influencers that get to us in the end, but the people we know personally who got the ‘social’ part all wrong. We should know by now not to share everything, but not to masquerade either. 

It’s time we start navigating social media with more authenticity and more autonomy (and possibly fewer pictures of babies? Thanks). Next time you’re feeling like taking a digital detox, don’t announce it, but do ask yourself: Is it too much MiuMiu, too many daddies hiding behind alcohol dependencies, or both? 

Take a break from your phone and treat yourself to a tech-free spa day at Best MG Spa in Allston! Students get 20% off with this coupon and student ID.

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is currently a teacher, specializing in middle school history. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Let’s Talk About Boundaries, Baby!

January 13th, 2025

Welcome to a year focused on self-care and wellness, because we need it!

While many, many news articles in the last 10 days have put the tightest knots in my stomach, I’d prefer to focus on things more in my control. An overlooked benefit of living in 2025 is our transparency with personal boundaries and how to use them. So long to the days of people-pleasing to the point of exhaustion; say farewell to conversations about overstimulation being taboo; and, lastly, good riddance to making ourselves uncomfortable for the sake of perception alone.

Over break, I spent some time lounging at hotel pools, which is one of my favorite self-care activities!

Boundaries can look like many things, but for the most part, they are simply the lines we draw for ourselves in terms of our level of comfort around others. They can involve physical contact, verbal interactions, personal space, emotions, romance, time, individual belongings, and even the workplace. Here are some quick examples:

  • Not wanting a friend, family member, or coworker to speak down to you is a verbal boundary.
  • Not feeling comfortable when others show up at your house without warning is a personal space boundary. 
  • Protecting your ability to do your work without interference or drama, especially that which extends outside the workplace, is a work-life boundary. 

There are all kinds of boundaries, and the best part is that all of them are valid!

I’ll be the first to say that, for the majority of my life, I was undoubtedly an extreme people-pleaser, and this made it very hard for me to set boundaries. I didn’t know how to handle confrontation, and I didn’t like taking risks. What if I tried to set a boundary, and I lost my friend in the process? I had a few lines that couldn’t be crossed, of course, but for the most part, I often held my tongue, fuming in my discomfort, to maintain some variation of peace and order. This was not a win-win situation, as at the end of the day I had gone against my desires, and I’d built up a resentment towards those I’d done so for. 

As an introvert, I need a lot of time to decompress. After work and class, I tend not to take phone calls or FaceTime unless there’s an emergency to protect my alone time.

It wasn’t until I left Florida and started working full-time (How I miss the days of living off scholarship money) that I realized how important boundaries are. With most of the sunlit day spent at the hands of the dollar, every ounce of free time I now have is something I cherish to the utmost degree. I have less time to spend at this point in my life, so I want to spend it on the right things. if I let people waste that time, I’ll feel more burnt out and irritated than ever.

The fact of the matter is, as you get older, you learn that the approval of others just can’t come at your sacrifice.  Now at 25, I don’t waste my energy trying to prove myself to people who don’t see my worth— and let’s face it, as a woman, I’m just all too tired of that anyway. With all of the trials and tribulations of being a full-on adult, you get to a point in time where a question starts to loom over your head: How much crap are you willing to take, and who from?

While I’d like to tell you the answer is “NONE AND FROM NO ONE,” that’s simply not the world we live in. However, if you start to feel exhausted, angry, or upset consistently because of a certain person or situation, it may be time to set some boundaries.

Another self-care activity I enjoy is cooking. Here, I made fried rice with veggies and tofu!

Setting boundaries has become a more open and honest topic today, but the conversation can still be hard depending on who you’re talking to. Feeling awkward and even guilty is normal, and you can factor in the possibility that the other party will be defensive, too. Nevertheless, it’s important to stand your ground and let it be known that you and your time are valuable! Setting boundaries is a form of self-respect and self-care. Here are some helpful tips to keep in mind as you start the new year looking out for you:

1. Know Your Limits

Before setting boundaries, you should take some time to reflect on when you do and don’t feel your best. What drains your energy? What makes you feel respected? Recognizing these limits can help you define clear boundaries before telling them to someone else.

2. Communicate Clearly and Assertively

Be direct and honest when communicating your needs. For example, in work, say, “I’m unable to take on extra tasks this week.” Point-blank. Also, in social or romantic relationships, don’t feel afraid to express what you need to feel comfortable. Any friend or partner will be able to understand that you’re coming from a good place. That conversation could start with something like “I love our time together, but after work, I need space to recharge by myself.”

3. Be Consistent

Enforce your boundaries consistently. If you let them slide occasionally, it can confuse others and undermine your efforts. Gently remind people when a boundary is crossed. While everyone is human and makes mistakes, if someone constantly disobeys your boundaries, it may be a sign that they don’t take you seriously and that your relationship is not mutually beneficial. 

4. Learn to Say No

It’s okay to say no without feeling guilty! Practice it in small, low-stakes situations to build confidence. Saying no is an act of self-respect, not selfishness, despite those who may say otherwise.

5. Respect Others’ Boundaries

Respect the boundaries of others, too. One of the best ways to get comfortable with our boundary-setting is to have the ability to recognize when others are setting boundaries. If we can be mindful of those around us, then we can expect them to do the same.

Spend some me-time and get 20% off at Gloria’s Beauty Center in Allston with your student ID!

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is also a teacher, currently specializing in middle school history. Her hobbies include going on long walks, reading and writing, and watching bad television.

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On Holiday Rom-Coms and Life’s Impermanence

December 17th, 2024

Nora Ephron is my hero.

When I was 18, I watched When Harry Met Sally for the first time via a pirated film service that no longer exists. I was cold and confused in September in Chicago, bawling my eyes out to a relatable Billy Crystal and his somber evening with Mallomars and dubious soliloquies. By Christmas, I had seen it probably more than 10 times. 

First snow of the season for Boston!

During my undergrad, with several campus libraries at my disposal, I dove into everything Ephron had to offer. I watched all her films, I read all her books, I scoured the internet for her articles, recipes, and commencement speeches, and I solidified her as my writing idol.

Ephron’s use of humor paralleled with her examinations of mortality is something so valuable and necessary to make it through the harder parts of life. When Harry Met Sally’s witty dialogue makes the theme of impermanence a softer pill to swallow: Harry reads the last page of every book he buys first just in case he dies before he makes it to the end; Sally is petrified of eventually someday turning 40— “It’s just sitting there like this big dead end!”; Their awkward New Year’s kiss marks the end of their friendship and the beginning of their road to love. When we really look into it, the undertone of this fan-favored rom-com is actually quite pensive, reflecting on the various ways that people perceive the passing of time, especially in terms of love and loss. 

In Ephron’s novel, I Feel Bad About My Neck, She tackles the subject of getting older with the same irreverence, blending comedy with the melancholy of losing physical vitality. While Ephron is always funny first, there is an intense poignant edge to her reflections, and right when she seems to be getting almost too serious for comfort, she throws a lighthearted life preserver to her audience: “Sometimes I think that not having to worry about your hair anymore is the secret upside of death.”

My ideal Sunday morning: Watching Gossip Girl in my reading nook.

The holidays always make me think of Ephron. When the leaves begin to die and the possibility of snow shows up in the forecast, I start to see her writing at every turn. It makes sense: the coming together of family and friends (or lack thereof), the traditions lost and new, my birthday, and the end of another year— Not to mention I manage to be surprised by the threat of mortality every December. Sometimes it feels like the holiday parties and birthday celebrations are simply fun ways to cope with the end of an era, whatever that may be to us personally. It’s a good thing! I think movies are something of the same.

More than a holiday party or birthday dinner to mask the existentialism of the winter, sometimes what we’re really in need of is some self-care–on our own terms. When I think of self-care during the ‘ber months, I envision mornings laying in bed until 9:00 a.m. and watching You’ve Got Mail over biscuits and coffee (Yes, for me, 9:00 a.m. is late). Often, all we really need is to feel close to the little things in life that bring us joy. 

Speaking of things that bring us joy, The Carrie Bradshaw in me has been finding joy in new shoes, like these Berkleigh Blacks from Steve Madden. I quote, “When one door closes, a shoe box opens.”

Whether it be the general orchestrating stress of the holidays, the existentialism that comes with the seasons, or problems that hit closer to home, make sure you’re prioritizing your well-being this holiday season. For students in Boston, I’ve compiled a list of self-care activities for any kind of person, but all of which are quite Ephron-esque.

One of my favorite self-care activities last year was taking icy walks in the snow with the birds. I was freezing, but at least I saw some nature.

1. Visit a Cozy Café

Winter is the perfect time to enjoy a warm drink. Head to a local café like Tatte or Caffé Nero and treat yourself to hot coffee or cocoa, soups, and pastries.

2. Take a Winter Walk in the Snow

Bundle up and enjoy the beauty of a quiet winter walk through areas like Boston Common, The Public Garden, or along the Charles River Esplanade. The fresh air and peaceful atmosphere can be incredibly refreshing. Researchers claim just five minutes of exercise in green space or snow space can help your mental health.

3. Visit a Museum or Art Gallery

Spend a few hours at one of Boston’s amazing museums like the Museum of Fine Arts, Isabella Stewart Gardner Museum, or the Institute of Contemporary Art (a favorite of mine!). Exploring art or history is both educational and a great way to escape the cold.

4. Take a Long, Relaxing Bath

When the temperature drops, there’s nothing like a warm bath to unwind. Add some Epsom salts, essential oils, or a bath bomb for extra relaxation. Light a few candles and play calming music to create a spa-like experience at home.

5. Attend a Yoga or Meditation Class

Winter can sometimes feel isolating, so attending a yoga or meditation class is a great way to stay grounded. Studios like Prana Power Yoga or YogaWorks offer a variety of classes, or you can find local options online for home practice.

6. Go Ice Skating at Frog Pond

If you’re looking for an outdoor activity, try ice skating on the Frog Pond in Boston Common. It’s a beautiful location to enjoy some winter fun. While you’re there, you can check out The Embrace sculpture and head over to Cafe Bonjour for some French cuisine.

7. Cook a Comforting Winter Meal

Take time to prepare a hearty, warming meal like a vegetable stew, chili, or homemade soup. Enjoying a homemade meal is a nourishing act of self-care, especially when paired with your favorite podcast or music.

8. Read a Book by the Fireplace

If you have access to a fireplace or a cozy corner, curl up with a good book and enjoy the warmth. Whether it’s a comforting novel, an inspiring self-help book, or even poetry, this is a perfect way to relax and unwind.

9. Treat Yourself to a Spa Day

You could book a facial, get a massage, or try a DIY spa day with hydrating face masks, hand scrubs, and foot soaks. Exhale Spa and MG Spa (which offers 20% off to students!) are great local spots to relax and rejuvenate.

10. Of Course, Watch a Movie Marathon or Binge a TV Series

In my opinion, there’s nothing better than snuggling up with blankets and watching your favorite movies or TV shows. Whether it’s a holiday classic or a binge-worthy series, winter is the ideal time to indulge in a cozy movie marathon with your favorite snacks.

Head to MG Spa for some self-care this winter and get 20% off with your student ID!

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is also a teacher, currently specializing in middle school history. Her hobbies include going on long walks, reading and writing, and watching bad television.

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Just Around the Corner: Dim Sum Palace

December 5th, 2024

By Aidann Gia

We found the place to be a modern Chinese restaurant with soft lighting and a warm ambience.

As an Asian American student, I often find myself feeling homesick and longing for the flavors that defined my childhood. Dishes with notes of chili sauce, sesame oil, or other familiar ingredients in a warm and comforting meal instantly take me back to the halcyon days of my youth. Now that I’ve moved to New York City, hundreds of miles from my grandmother’s kitchen, I’ve been on a quest to rediscover those nostalgic flavors in local restaurants. For those brisk, harsh-weather days when Pace University students would rather not trek to Chinatown, there’s a perfect spot nearby: Dim Sum Palace.

We perused the lengthy menu for a while before finally deciding on our evening meal.

Fellow student Kimi Debarger-Gestring and I spent our evening exploring the menu at Dim Sum Palace, selecting familiar comfort dishes and venturing into plates we’d never tried before. Conveniently located on Williams Street, just a short walk from our university dorms, the restaurant stands out with its glowing neon lights and warm interior. Inside, a modern arrangement of tables and fish tanks welcomes customers. The lighting is soft and soothing, creating a calming atmosphere. The baby-blue fish tanks, filled with eels, king crabs, and a variety of other sea creatures, added a unique touch. We even watched a staff member carefully retrieve a king crab from one of the tanks—talk about fresh food!

Kimi reflected on atmosphere, stating that the “overall aesthetic was very clean and put together, especially with the bright lighting.”

As we settled in, we couldn’t help but admire the ambiance. The gentle murmur of a diverse crowd and the soft clinking of teapots made the space feel lively yet relaxing. While the restaurant featured a modern vibe, it still felt authentically Chinese. It wasn’t overly formal—perfect for a hearty dinner after a long day of classes—though the waitstaff were impeccably groomed and uniformed, exuding professionalism. The menus offered a wide array of delectable options, leaving us both delightfully overwhelmed. 

Our drinks and first course!

To start, I ordered a hot chrysanthemum tea, served in a glass pot perched over a candle flame. It was perfectly brewed—neither bitter nor over-steeped—with a subtle sweetness and floral notes that made it irresistibly soothing. We enjoyed it so much that we ended up drinking three pots! Kimi opted for another drink, Mai Tai, which she described as perfectly balanced—not overly strong with alcohol and delightfully fruity. It was the ideal complement to the warm flavors of the meal to come.

Our first course featured two flavorful starters: cold sesame noodles and mini sliced cucumbers with spicy Szechuan sauce. Both dishes had us eagerly diving in, their bold flavors setting the tone for the evening. The refreshing crunch of the cucumbers paired perfectly with the rich, oily noodles—a great way to begin the meal. Our main courses arrived shortly after. Kimi chose the Buddha Delight dumpling and spicy fresh mushroom dumpling, both vegetarian-friendly options that suited her dietary needs. 

Our main course!

Meanwhile, I opted for a mix of shrimp dumplings, chicken dumplings, pork shumai, and shrimp shumai. The steamed traditional Chinese shrimp dim sum had a soft, delicate wrapping that allowed the seafood filling to shine. The shumai—both the shrimp and pork varieties—were hearty and flavorful, leaving me surprisingly full after just a few pieces. When paired with soy sauce and the cold sesame noodles, the dumplings made for a satisfying combination. My favorite dish of the night was the pork shumai, while Kimi’s top pick was her spicy mushroom dumplings.

“I think as someone who is Chinese and vegetarian, this was a great experience!” Kimi shared. “Oftentimes, I struggle to find Chinese restaurants with multiple options for me, but this place had four different vegetarian dumpling options—and that’s not counting the dishes we didn’t order. The interior of the restaurant felt modern and classy, and it reminded me of the Chinese restaurants I grew up visiting back home in California. I’d happily come back, especially to try more items!”

An array of sweet treats.

To end the night on a sweet note, we ordered taro buns and egg tarts, both of which were unforgettable. The taro buns were light purple, beautifully designed with swirls baked into their dough. They had a subtle taro flavor, incorporated into a soft, cakey, sweet dessert. The egg tarts, one of my personal favorites, had a flaky, crispy crust and a creamy, gooey filling. I may have eaten more than I care to admit!

The desserts alone—especially the egg tarts paired with tea—make Dim Sum Palace worth a visit. Overall, the meal was a delightful experience for both of us, especially as Asian American college students seeking flavors that connect us to our cultures.

Use this coupon to receive a discount the next time you visit!

Dim Sum Palace is offering students a 10% discount when they show their valid student ID and our Campus Clipper coupon!

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Just Around the Corner: The Seaport Deli

November 24th, 2024

By Aidann Gia

Enter the back of the deli to find a wide range of snacks and pantry staples.

The Seaport Deli, a modest corner store near Pace University, offers an abundance of pastries, sandwiches, and other affordable conveniences for tourists and locals alike. With well-stocked shelves and diverse snack options, the deli caters to hungry students seeking pantry staples as well as Financial District regulars looking for a quick bite. Its seating area provides a cozy space for customers to unwind, chat, and enjoy the freshly prepared meals enticingly displayed behind glass.

Nadia Cook, a fellow Pace student, joined me for lunch at this local gem. We were greeted by an enthusiastic team of employees behind the counter, skillfully assembling sandwiches for a bustling lunch-hour crowd while maintaining cheerful, welcoming smiles. Their friendly banter and lighthearted jokes added to the deli’s authentic community charm. Toward the back, the store opens into a dining area and a section for browsing unique beverages, classic snacks, and basic cooking items, making the Seaport Deli a one-stop shop for meals and groceries.

Our weekday lunch included tea, chips, and paninis. I chose a peach oolong tea, jalapeño chips, and the Italian panini, while Nadia opted for a white mango tea, sour cream and onion chips, and the Oven Gold panini. These flavorful meals, paired with delicately sweet beverages, were the perfect midday pick-me-up after our long classes.

Our filling lunch in-between classes and meetings.

“The portions are great! For my first Italian panini, it was pretty good. If you like paninis, they have a lot of options,” Nadia noted. “I also liked how the store had a lot of different varieties of food, whether it’s snacks or sandwiches.”

The Italian panini featured tender ham and melted cheese layered with a generous spread of pesto, delivering a savory punch. The golden, perfectly toasted bread enhanced the flavor, making each bite satisfying. Paired with the tangy kick of my chips and the refreshing chilled tea, it was an excellent option for a quick but hearty meal.

For Pace students and Financial District professionals seeking a convenient and budget-friendly meal, the Seaport Deli is a true gem. Located just steps from Pace’s 151 Williams Street building, it offers freshly prepared options, from filling paninis to ice-cold drinks, all at affordable prices. Skip the chains and enjoy quality, community-based meals that won’t break the bank—perfect for students on a budget.

Thanks to a partnership with Campus Clipper, the Seaport Deli offers a 10% discount to university students, faculty, and staff with a valid ID.

Use this coupon at checkout!


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Just Around the Corner: 118 Fulton St. Convenience

November 18th, 2024

By Aidann Gia

Just around the corner from Pace University, nestled amid the glass-and-steel modernity of the Financial District, stands an eclectic convenience store stocked with goods and necessities for students and staff alike. 118 Fulton Convenience recently opened near the famous Fulton Center station, its prominent fluorescent neon lights and colorful interior beckoning to passersby. This novel spot is packed with sweet treats, energy drinks, and essentials like toilet paper—everything a college student might need, all within walking distance.

An array of chocolate items within the neon-lit store.

The unique charm of 118 Fulton Convenience lies in its vibrant ambiance. Bright, colorful lights line the store, and the walls are covered with a variety of snacks. The bodega’s signage immediately catches the eye, drawing in a young crowd. I visited the shop with my friend Marlie Capuano to sample some of the sugary delights on offer.

“Even though they had a smaller floor plan to work with, the really high ceilings keep the space open,” Capuano noted. “The store was organized well to keep customers moving through instead of lingering in one area.”

The store’s wide assortment of affordable candies.

Most of the customers were teenagers and college students grabbing chips, cookies, and chocolate. However, the store’s selection extends far beyond snacks, offering items like incense, laundry detergent, and paper towels. A side wall features a mosaic of small comforts—Oreos, gummy bears, potato chips, and more. The shelves exude an artful chaos, brimming with assorted candies and packaged baked goods.

“They had an interesting selection of food! There were a lot of things I don’t normally see at a convenience store, so that was definitely fun,” Capuano added.

We picked up bite-sized hazelnut wafers, Nutella “B-ready” sticks, chocolate biscuits, strawberry yogurt-dipped pretzels, and strawberry jam-filled flaky puff pastries for a small gathering with friends. All of our items cost less than $20—a bargain for sweet treats to entertain six peckish students! The Nutella desserts were the crowd favorite, closely followed by the strawberry pretzels.

A wide range of chips for snacking.

118 Fulton Convenience, unlike many sterile and impersonal stores, has carved out a niche that feels exciting and fresh to the busy and bustling young professionals in the area. It’s perfect for students and employees in need of a quick bite or a bottle of detergent without having to trek to a big-box store.

The Campus Clipper is offering a 15% discount on grocery items at 118 Fulton Convenience to all university students, staff, and faculty who present a valid university ID.


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Abroad, Inside, and Out

October 25th, 2024

Ever since I started at college, I’d had my heart set on this one study abroad program offered. Basically, Emerson owns a castle in Limburg, the Netherlands, where students live and study for a semester. It’s just as strange and simultaneously magical as you’d imagine. 

So naturally I applied my Sophomore year for the Spring semester my Junior year. It was far enough ahead that I told myself I could worry about it when it got closer to the time—it was a whole year away, after all! I had plenty of time to figure it out.

But when I got the list of people attending, I read through it and didn’t know a single name, which filled me with utter, unbridled dread. I’d be doing a semester with strangers– completely starting over and far from any familiarity I had with school back in Boston. The fall before I left I started thinking about dropping out. The thought of boarding a plane with a bunch of strangers sent this paralyzing fear through me, and I wasn’t sure if I’d be able to deal with it all. But I was also thinking I’d never be able to do this again in my life. It was a one-time opportunity.

So I decided to go through with it, because I knew I’d be pissed at myself if I didn’t. How could I let my anxiety win over me like that, and steal away yet another opportunity presented to me? 

The view from my room in Well, the Netherlands

The first week abroad was just like orientation Freshman year—everyone rushing to make friends. A lot of people knew each other already too, and had established dynamics—both good and bad ones. It’s a small liberal arts college, you can imagine how it is.

 I decided this time I’d hang back a bit. I’d take it a bit slower, even if that meant I wasn’t as “successful” as I wanted to be in making friends. 

I realized while over there that I needed to stop thinking about other people and focus on myself. So that’s what I did. Those first few weeks I was in the library by myself until 2 or 3 in the morning every day. I sat there until the night watch came through and asked me to turn off the lights when I was done. For some reason, those are the memories that stick with me after coming home. 

 I decided in that first week that if I had one friend who I could eat some meals with and go on some trips with, that was enough. And I had made one, someone I sat next to on the plane. As time went on, I naturally found more people. It’s easier to find friends who suit you when you aren’t desperately seeking them out, bending over backwards to try and make them like you. It’s better to take things at your own pace.

From my trip to Amsterdam

In short, these three months abroad were the most fun of my life. Equally as stressful, too, but I’d go back and do it again in a heartbeat. The way you learn about yourself in unfamiliar situations and locations is something that you just have to experience (even if it’s not studying abroad, just going elsewhere and seeing other ways of living—it’s so important). Even if moving around and changing scenes feels overwhelming at times, pushing through that initial fear can be the most rewarding thing in the world. You just have to be wary of your limits and listen to yourself, your body, and your brain. That’s also something I learned while I was abroad. To know when to back out. When my spoons get too full. When to be brave and say “I quit, this is too much for me right now.” It’s a fine line that I’m learning to walk.

Who doesn’t love French pastries? Students get 15% off with this coupon at Le Macaron in Cambridge, MA!

By: Meg Carey

Meg Carey is studying creative writing and publishing at Emerson College in Boston. They love reading and writing sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry. You can find them on instagram @megcareywrites, and substack @megcarey.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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