Archive for the ‘onSavings’ Category

How Fashion Builds Community

Wednesday, August 5th, 2026
Photo By Alyssa Hong. Fit check for a grocery shopping day. Outfit details: Madwell cardigan, white tank, long jean skirt, and Trader Joes lavender tote bag.

Some may argue that clothes are a simple matter of wearing whatever is most comfortable, creating the illusion of materiality. Yet, the opposite can too be true. 

When the wearer chooses items based on color, shape, or design, they are often signaling something underlying. Baggy to flowy to fitted — the fit of clothes becomes an identity expression. Choosing to be comfortable tells society that you care little about what it thinks because you prefer being flexible, but in contrast, wearing skin-tight clothes can have the same effect. This is because the perspective is all about the person wearing the clothes: how they perceive themselves in relation to others and vice-versa. 

At my women’s college, fashion conveys what words cannot. Electric pink hair might mention someone’s desire to tell the world how lame it is to fit into boxes. Tuscan-style with chunky belts and cowboy boots arm people with a no-so-secret desire to travel (the pursuit of the most curious or adventurous types of people). Even things like the choice of loafers over sneakers could communicate someone’s desire to follow their own modesty or serious nature. 

Take, for instance, myself. I am not shy to admit that I am a transformer, always trying different styles and colors. On days when I wish not to be perceived, blending in with my own understanding of mundanity, I will wear baggier clothes with much simpler cuts, designs, or no frills at all. No make-up is automatic. Call it basic if you will. However, on days when I want to experiment and express my displeasure, the color black becomes instant. Coloring very closely to my water line, my eyeliner is smudgy, smokey, and sharp. Structure is one of the easiest ways I express my desire to curse society. Fitted tops with black lace and dark wash jeans reflect my rage and revenge, taking back my own body and face. 

Photo by Alyssa Hong. Another fit check. Outfit details: white cardigan, sunglasses, Hello Kitty bag, BDG jeans.

I may be a shape shifter, but that’s what makes community easy to find. Because of my interest in multiple aesthetics, shifting through people in search of belonging becomes that much clearer. I learn from people’s experiences, backgrounds, and interests through what they wear, where they shop, and which pieces are their favorite. 

Monica wears high quality pieces, unafraid of dirt but takes care of them. This not only tells me that she values the clothes’ materials, but maintains them through her sheer effort. Her lack of fear for ruining her clothes reminds me that she is here to live life through and through. She might seem picky but she is stating her unwillingness to be held back by society and never waits for the “right” moment. She is brave and determined beyond doubt. 

Kylie has an alternative style with flowy lace and an array of dark to bright colors. Her rejection of mainstream politics is truly evident in her taste. Sometimes though, you can find her in more comfortable hoodies or sweaters overtop a long white skirt. Her whimsical nature gently appears in these moments. She is persistent and sometimes unyielding but always knows where to put her energy and admit where she might find fault. 

Irene loves green and she tends to lean towards more comfortable clothes with a loose fit. She is very understanding and politically active. Her charm comes from the middle of the week when her STEM courses overload her mind, leaving her with no minute to spare. She is resilient and always adapts, sometimes not too easily. She is her own critic; yet, she is rare to criticize others. 

From asking where people get their clothes to simply shopping together, fashion has this innate ability to create bonds for people like an underlying signal of likeness. Subconscious choice transforms into purposeful expression; that way we show who we are to others and receive a response. Oftentimes, our expression brings us to become part of a larger collective like music in a way. 

Thus, our clothes become demonstrative symbols of us differentiating ourselves in a sea of 8 billion people; yet, we all learn to belong somewhere, somehow. 


Having a craving for tacos? Use this coupon at Cafe Habana to save on your craving!

By Alyssa Hong

Alyssa Hong is a rising Junior at Barnard College, studying Political Science with a minor in English. As a first-generation, low-income student, she writes about moving across the country for college and its adjustments. She utilizes entertainment, wellness/health/food, and fashion/beauty as methods to making new connections with others whilst always learning.


For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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Music is everything

Tuesday, July 28th, 2026
Photo by Alyssa Hong. Image of Kylie and I’s blend on Spotify.

Tuning in, the radio hums a popular song. Each grainy interruption from the radio host acts as a transition from pop to rock to country. My groggy eyes blinked open from sheer will and shutting from exhaustion. The heat blowing into my arms warms my body to the subtle sounds of the radio. Every melody and word combines into a beautiful hug, coating my ears and putting my worries to ease. 

Every morning before school was the exact same for thirteen years. Maybe, this was where my love for music came from. More accurately, it is the rhythm that soothes my soul, the calm eeriness from the silence cut by beats, or the lyrics that made me feel that I was less alone. 

When moving to college, this same activity took a new form. Walking the streets of New York City without music is physically impossible. Discovering new artists or albums to fill every single situation became a way to cope, but more than anything, it allowed me to meet new people and connect with them. 

Running errands with Kylie officiated a ritual of listening to the same song. We shared airpods or synced our songs if I was wearing headphones. The rain fell so violently as we ran around to the most loud hiphop. When frolicking through central park, we listened to a gentle indie pop. Each event had its own distinct song choices.

Eventually, we found common ground. Knocking on my dorm room door, she burst into my room and took over the aux. My Alexa became a victim to the torturous clutches of Billie Eilish as we took turns interpretive dancing. Flinging around my arms and legs to the world’s saddest music ever will never not amuse my memories. I made hand movements to mimic the song’s lyrics; thus, each song became uniquely ours. Kylie dropped to her knees, spun in a circle, and window-wipered her arms to create the illusion of heartbreak. Every movement meant something.

Once our stomachs were tight from our hysterical laughing, we took a rest to discuss what type of genres we enjoyed. From that I learned so much about Kylie that I probably would have never known. That she had spent her childhood in England and that she was from LA. Her range of listening highlights how entirely open-minded she is, never discriminating between the most unexpected combination of artists like Playboi Carti and Mitski.

Usually when people mention that they listen to a bit of everything, they lie because they always gravitate to one genre and listen to one song from each genre. However, for Kylie, she truly listens to the good, terrible, and mediocre music all at once without discrimination. 

Her music taste enabled a connection over indie and alternative music artists like The Marias, Clairo, Steve Lacy, and many more. It also taught me that she is truly a curious person in nature from some of her more unpopular favorites. 

Kylie is only one of many that I have connected and learned about from music. 

Music can be a form of expression too: when people take care of their appearances, they often reflect the type of music in their style choices. On my campus, it is clear who listens to things like Deftones or conversely Sabrina Carpenter. Not all appearances show music taste, however, it can be an easy basis to contemplate their likes or dislikes. 

Since knowing that Kylie loves music and goes to concerts, we’ve planned and executed multiple concerts or festivals together. For one, taking the F-train towards Forest Hill Stadium. Geared in our concert attire and handheld fans, we made it to the All Things Go music festival to see the acts (primarily, The Marias and Clairo). All night dancing, singing, and just enjoying the music together made me realize how music is everything. 

It connects all of us, relates to all of us. From genre to song to lyric, even the slightest detail can allow friendships to be made and strengthened. You can learn so much from what artists or genres the people around you listen to. Music reveals the soul; it is everything.


Needing a pick me up as you frolic the city while listening to music? Use this coupon at Ferrara to get a little treat 20% off!

By Alyssa Hong

Alyssa Hong is a rising Junior at Barnard College, studying Political Science with a minor in English. As a first-generation, low-income student, she writes about moving across the country for college and its adjustments. She utilizes entertainment, wellness/health/food, and fashion/beauty as methods to making new connections with others whilst always learning.


For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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Resilience in Routine

Tuesday, June 16th, 2026
Photo by Alyssa Hong. Here I am sitting in a field of overly bloomed tulips at the Queens Botanical Garden.

One of the most essential parts of college is finding ways to continue a healthy lifestyle despite having copious amounts of free will. For this, I suggest enrolling in classes with friends for things like yoga, pilates, or anything really. 

What started out as Thursday evening classes for yoga simply began as a question: 

“Do you want to try Fitbear classes with me?”

Monica, my best friend, asked me this during our first year in college after the first semester. Still timid, my voice appeared firm in accepting her offer but the tremble of my body could not shake this anxious moment. I wondered if the class would paint us as newbies and that we would be made fun of – superficial concerns which made no sense looking back because everyone starts somewhere. 

Our first class had me looking over my shoulder constantly. I put on my leggings for the first time since COVID era, which had me doing Chloe Ting workouts in my bedroom. Highschool kept me so preoccupied I only had time for dance club so I had wildly let myself go. I went down the elevator to the first floor where the water station was and filled my Awola full of water since I was not sure how hard I would be sweating for “vinyasa” yoga. 

I did not even know what “vinyasa” meant. 

I knocked on Monica’s door since we lived in the same small hallway; we were on our way. Geared with her yoga mat, leggings, and water bottle, Monica was prepared for the next hour of downward facing dogs later. As we rode the elevator down, my face kept making the same grin of nervousness. My hands shook like no other. Soon, I found myself in the basement of the main campus building for our class with my hand gripping the handle of the door. As I opened it, the world began to shine in on me. 

Starting by reaching down towards our feet, I felt the release of all my stresses of homesickness to future career anxieties diminish. Halfway lift — holding my breath, I stared at my posture in the mirror, diligently focusing on my body and how it felt. Then down into a down-dog while bending our knees side-by-side. Stretching my body through every pose was my revenge on this fast-moving world. 

With Monica keeping me accountable, I learned the art of yoga: finding stillness and intention. Each pose should be made with intent and slow movement rather than rushing through. I thought about engaging my core, where my hands were, and finally how my body felt. The tension housed within my joints transpired as I held my intention from the beginning of the class to the very end. 

After my very first class, Monica and I continued these classes even adding two a week to our schedules if time permitted. That’s how we ended up trying a Zumba class on a random given Wednesday. 

Without her pushing me out of my own comfort (my mind), I would have never found the art of truly slowing down in yoga. We still go to these classes only now they are Friday morning classes at 9 AM instead. We always find time within our schedules and are always seeking to learn something new in our fitness journeys like how to perform frog pose or a proper chaturanga. 

I have also learned so much about Monica from this routine. She prefers cardio whereas I hate cardio entirely. I found this out after one of our conversations post-class (Total Sculpt) which was filled with cardio. 

“I like it because you can feel it.”

“I hate it for that exact reason.”

She also used to train mainly using cardio for rowing in Highschool and still does for when she scuba dives in the summer. Whereas, I only did cardio for dance in Middle School which I still hated. 

Nevertheless, yoga, or more generally, fitness classes have become our routine to resist anything college throws our way. It is not only a way to connect with others, but a chance to learn something new about them and yourself. 


Working out can be a helpful activity for the mind and soul alongside the body. Use this coupon to start your fitness training package with Nimble Fitness!

By Alyssa Hong

Alyssa Hong is a rising Junior at Barnard College, studying Political Science with a minor in English. As a first-generation, low-income student, she writes about moving across the country for college and its adjustments. She utilizes entertainment, wellness/health/food, and fashion/beauty as methods to making new connections with others whilst always learning.


For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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Just Around the Corner: Grandpa Thai

Tuesday, May 27th, 2025

After unwinding over a few drinks and a table of foreign foods with my friend Paolo at Grandpa Thai in Greenwich Village, I promptly decided to have my graduation lunch at the modern and chic establishment. Once the takeout boxes were packed, I reserved two tables for my famished family of ten. Grandpa Thai, a restaurant recently opened just around the corner from New York University, was an immediate standout during my frenzy of food reviews. Surrounded by bleak, uniform chains and fast food joints, the Asian-owned business’ unassuming front opens into a buzzing sit-down restaurant with thoughtfully designed interior, showcasing vibrantly-colored decor against neutral-toned furniture. It was the epitome of a visually aesthetic and polished eatery for friends and family alike. 

A variation of platters available at Grandpa Thai.

Although Grandpa Thai’s iced coffee and mango mocktail are the most popular picks for drinks, I selected their guava margarita. Each mixed drink can be made with or without alcohol, depending on the customers’ preference. We were suggested to try the Thai-based beer with the charcoal grilled pork, as the drink was described to be unlike beer found in most convenience stores. Paolo sipped the sweet beverage, mind-blown at the unique twist on a seemingly American drink.

My Instagrammable Guava Margarita.

“The Thai beer was very sweet and flavorful, which pairs perfectly with the signature charcoal pork. This appetizer had a smokey flavor and was very juicy. It was undoubtedly one of the best pork items on the menu,” Paolo raved after finishing the plate.

The pork bites were served with a small salad and sour dressing, composed of broccoli, corn, and tomato. My only complaint was the lack of salad, as the meaty dish could be complemented with steamed vegetables or a side of rice. 

The sizzling, grilled pork bites were my personal favorite.

Unsure what to select next, our waitress informed us of the favorites among patrons: the sizzling chicken pot, the Thai style spicy chicken, the Hong Kong curry, the spicy red curry rice, the popular pad see ew, the laka style seafood noodle soup, the cheese-baked rice spaghetti, and the deep fried chicken wings. My family, upon visiting, spent ten minutes simply selecting their singular entrees. There was a plethora of choices for all individuals. Considering the afternoon was young and lunch just began, we opted for the safest option.

“The classic fried chicken wings was another top tier menu item. The skin was crispy, juicy, and flavorful,” Paolo happily commented. “They were seasoned all the way to the bone. I only wished we placed another order. I could’ve eaten so many of these.”

The oh-so-crispy classic deep fried chicken wings.

To share, we placed an order for the mini seafood hotpot with spice. The soup was served in a small, rustic bowl with beautiful side plates. The Thai red curry fried rice arrived shortly after for our quick consumption. 

“I loved the seafood hotpot. Its broth was steaming-hot and sour, similar to a tom yom soup or spicy sinigang. I noticed a very wide variety of seafood in the broth,” my friend reviewed. “I thought the red curry fried rice was seasoned perfectly. It had lots of shrimp and mussels. It was a perfect staple in the overall meal.”

Paolo helping himself to a serving of the spicy seafood hotpot.

I often have difficulty leaving a meal with savory seasonings lingering on my palate, which almost inevitably leads to enjoying several pastries or sweet treats. Our choices for the evening were banana roti with condensed milk and baked pineapple bun.

“The pineapple bun was pretty soft and fluffy. The pineapple crumble on top was perfectly sweet,” he commented. “I like how special the desert roti was, since it’s normally served with seasoned curry. The roti was very crumbly and filled with a smooth banana paste, which paired nicely with the sweetened condensed milk drizzled on top.”

Southeast Asians tend to love mangoes and coconut flavors, which were not uncommon at Grandpa Thai. The well-beloved mango sticky rice was the last platter for lunch before my rush to catch a bus to work at the United Nations.

The elegant gilded bowl of diced mangoes and coconut sticky rice.

“The rice had a very tame coconut flavor that was not too overpowering. The mango slices were so fresh and perfectly sweet,” were Paolo’s final notes.

I emphasize that Grandpa Thai is on my top three favorite casual sit-down eateries for students, young professionals, and friends, especially when they’re in need of a savory meal and speciality drinks. Partnered with the Campus Clipper, the Asian-owned business is offering a student discounts to patrons that present the coupon below with their valid student ID.

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Just Around the Corner: Amorino

Sunday, May 25th, 2025

During a hectic school year and chaotic time, sometimes the best debriefs and stress relief is done by venting with your friends while enjoying a cone of ice cream. My good friend Marlie and I had a much-needed catch up, as her personal life has been quite a story this year. Juggling finals and maintaining a healthy mindset during a tumultuous year is difficult on an empty stomach. She deserved the best desert. Ice cream wouldn’t suffice, but gelato would. I took a brisk walk from my apartment to meet my dear friend at Amorino, known for their beautiful artwork in gelato creations. The homey dessert spot is just around the corner from several college campuses, as they have a variety of locations accessible to students and young professionals alike.

Each flower cone is crafted by the staff from behind the wide display of flavors.

We ordered two handspun milkshakes for sipping on while we swapped stories. Customers are allowed two flavors when creating their custom drink. I opted for salted caramel and hazelnut, while Marlie craved an entirely different taste: lime and basil sorbet. 

“The lime and basil shake had a very strong basil flavor, which was well complimented by the citrus from the lime. I drank the entire thing by the end of our chat,” Marlie stated. She happily drank her beverage, while I grimaced at the thought of her selection of scoops. 

Every individual has their own unique palate. Thankfully, Amorino caters to a wide gamut of tastes. I have a sweet tooth and I often gravitate towards chocolates or sugary menu items. My salted caramel and hazelnut milkshake did not disappoint. The thick consistency was exactly how I wanted, helping retain the drink’s ice-cold temperature. A runny milkshake was not on my list of items to enjoy on a late May day. 

The two of us shared a custom crepe, consisting of any three flavors of our choosing. After much speculation, we selected a simple vanilla, stracciatella, and dulce de leche combination. The teeth-chattering gelatos blended beautifully in each bite, especially with the warmth of the fresh crepe. A generous drizzle of nutella truly sealed the desert.

”I thought the crepe was very filling. It was so fun to pick the flavors all on your own and watch them create it for you,” Marlie happily commented. “I normally don’t eat crepes, but I might moving forward!”

I placed an order for a chocolate cone, not to be confused with the signature cone. My gelato came with a rich chocolate dip at the bottom of the crunchy, golden brown cone. The traditional cone is served with a perfectly intact, hand-selected macaron. Marlie ordered a signature cone with tiramisu, vanilla, coffee, and caramel.

A close-up on my four flavors in this chocolate flower cone.

“The tiramisu wasn’t too strong in its coffee taste. It had smooth flavors and tasted just like the real deal! My vanilla scoop was simple, but not forgettable! The coffee had a rich flavor, which was strong but it didn’t overpower the others. I thought the caramel was not too sweet, not too salty, but just right,” Marlie reflected.

Marlie happily shows off her signature cone.

The gelato cones were created by the talented staff to resemble a flower, which was the most Instagram-esque desert I’ve had in the city. I appreciated the authentic craftsmanship behind each cone made in-house. The deep chocolate, subtlety sweet hazelnut, creamy blueberry cheesecake, and light coconut scoops were each inviting in their own ways. The multitude of flavors in a stunning singular cone is what makes Amorino stand out from other locales.

In my eyes, gelato is a delicacy. Amorino’s aesthetically pleasing charm and special take on the Italian desert was precisely necessary for my afternoon chat with Marlie. I would happily stop by for another four scoops, milkshake, and crepe. Students eager to try the unique flavors and adorable presentation at Amorino are encouraged, as the establishment has partnered with the Campus Clipper to offer a discount when the coupon below and valid student ID are presented.

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Just Around the Corner: Eva’s X Cinco de Mayo (Eva’s Kitchen)

Monday, May 12th, 2025

There is one particular dish I often find myself craving after a tumultuous week, or when I need a serious mood-booster: birria tacos. I often travel to visit my friends at Penn State, Georgia Tech, and the University of Maryland. Every college has a designated spot where students seek out cheesy birria tacos and consumé, yet I had not found my own local spot until recently. My friend Paolo and I visited Eva’s Kitchen—as it is labeled on Apple Maps—a small eatery established to promote real ingredients and real food for its customers. The establishment, also known as Eva’s X Cinco de Mayo, is one of many locations, though the site I visited was just around the corner from New York University. 

The chilled horchata beverage was simply sweet!

The eager staff suggested we try their specialty beverages, made in-house. We practically chugged two large, chilled horchatas. This semi-sweet drink is typically a combination of rice, vanilla, and cinnamon, which makes it a staple for any savory meal. The front display showcased an assortment of desserts to pair with their drinks, such as the protein brownies, protein carrot mini muffins, vegan protein cookies, and regular carrot cake.

Our first platter for the evening was the Mexican Chipotle Plate, composed of grilled steak, chopped onions, Mexican rice, black beans, guacamole, cilantro, pico de gallo with chipotle sauce. This heavy meal was served with tortillas on side, truly making it worth every dollar spent.

Paolo devoured the Chipotle platter before I could take a good picture.

”They are very generous with the overall portions, but surprisingly extremely generous with the steak. It was spicy and savory, and the sauce on top had a nice kick. Each bite was loaded and exploding with flavor,” Paolo noted.

My main entree was the chicken enchiladas on green sauce with rice, black beans, sour cream, tomatoes, onions and lettuce. Although a little messy to work with, this dish was exceptional. I enjoyed the mixture of textures, ranging from the soft beans, the fresh and crunchy vegetables, the heaping pile of light sour cream, and the juicy, tender chicken.

The corn-tortilla nacho chips had a conglomerate of ingredients, like melted muenster cheese, a large dollop of soviet cream, diced tomatoes, sliced jalapeños, black beans, and powder cheese. These were incredibly filling and delicious throughout. Sometimes nachos from other eateries get soggy, but we ate these quickly and the chips retained their crunchy texture.

We squeezed lime onto the birria tacos for an extra hint of flavor, though the tacos didn’t even need it.

“The chips were nicely seasoned like chipotle chips! There were lots of delicious toppings and overall very filling. I would say this is a safe option for everyone to try, even for picky eaters,” Paolo reviewed, as he finished the layers of nachos.

But the star of the evening was the birria tacos, which were incredibly rewarding after my long day at the United Nations. My fellowship with my school’s disarmament institute was mentally difficult. Indulging in hot, toasted, cheesy tacos, oozing with juice and seasoning, was exactly how I needed to end the long day.

“The tacos were crispy on the outside and the meat was soft and tender. The consumé was delicious and paired perfectly,” Paolo commented. “I don’t think I left an ounce of it left. I drank it almost like soup.”

Although Cinco de Mayo has passed, Eva’s Kitchen serves food year-round, best recognized for their horchata and birria. Paolo and I highly recommend visiting for affordable, spiced entrees and loaded nachos. For students hoping to try their wide selection of food, the restaurant has agreed to partner with the Campus Clipper to offer students a discount when they present the coupon below and a valid student ID.

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Just Around the Corner: Mokamo Coffee House

Saturday, May 10th, 2025

Aidann Gia Bacolodan, Pace University

The quiet and calm interior of Mokamo cafe during work hours.

Contrary to popular belief, finding a late-night study spot in New York City is not a simple endeavor. I began studying for my final exams this week, a grueling process that requires caffeinated drinks, reliable outlets, and comfortable lighting. A few of my favorite on-campus locales are laptop-free after the workday ends, while others close as early as lunchtime. As I write this cafe review as a means to procrastinate from working on a final paper, I sit in Mokamo Coffee House for the third time in the span of ten days. The knowledgeable, kind staff welcome me without fail every visit. Each friend I bring is incredibly impressed with the eatery’s specialty crepes. I pour over my notes, rewrite my essays, and drink imported coffee for hours, until the coffee house closes. By then, my work is complete and I can walk home on a full stomach. Mokamo is a Yemeni and Turkish cafe, just around the corner from New York University, making it a hub for undergraduates during finals week and a gathering spot just before graduation.

The pristine glass display, encasing an abundance of pastries and small dishes, is quite unlike any other. I read the small signs placed in front of the various plates: beef puff pastry, chicken puff pastry, spinach quiche, chicken quiche, smoked turkey bread, cheese danish, sweet caramel cake, biscoff cheesecake, and pistachio cheesecake. Paolo, one of my busiest friends, agreed to spend the afternoon tasting a few of the assorted items, so long as we could do work after. 

We sifted through the crème-colored board behind the register, which presented an extensive list of beverages and eats. A few to name were the fettuccine crepe, strawberry crepe, pumpkin latte, mocha latte, salted caramel latte, lotus latte, lavender matcha latte, salted caramel latte, and the sabaya, known as a traditional yemeni pastry. Many of these I have never encountered at a cafe, highlighting just how unique and special the establishment was.

The beautiful latte art for the hot mocha is unlike any I had seen before.

After much deliberation, we drank a hot mocha latte and an iced pistachio latte to energize us for a cram-session. As someone who normally strays from having anything pistachio flavored, I enjoyed the chilled latte with its subtle nutty flavor and notes of salty goodness. The vibrant-green latte stood in a tall crystal glass, imitating the facade of an iced matcha. Within ten minutes, my drink was reduced to nothing and only a sage-green froth remained.

“The mocha had a sweet chocolate taste, not heavily bitter or dark. There was a cool latte-art design, probably the most unique presentation of a latte I’ve had,” Paolo said. “I would recommend it to those who enjoy a hot chocolate, but need a pick-me-up to get through their work. It was definitely thicker than most lattes.”

To follow, our hearts were set on the New York cheesecake, honeycomb bread, and chicken quiche. The creamy slice was just as cheesecakes should be. A dollop of cream sat atop a thin layer of cherry-red icing, with a simple blueberry for decorative measure. Each smooth bite melted as I indulged in the richness of the dessert. The honey bomb bread was a new delight, best described as a balanced mix of savory and sweet. The drizzled honey glaze and sprinkled sesame seeds enhance the texture of the bulb-shaped dough and the light-cream filling. The Adeni chai pairs perfectly with both of the platters.

”I ordered the chicken quiche and it was so good, probably my favorite! It filled me up with its flaky crust, the soft and piping hot center, and the golden brown exterior,” Paolo reviewed.

The honeycomb bread, New York style cheesecake, and iced pistacho latte arranged for an afternoon study session.

One dish that piqued my interest was the Dubai chocolate crepe, inspired by viral, crunchy pistachio delicacy from social media. I confidently declare this dish to be my favorite dessert in all of New York City, as it brings together the velvety texture of a classic crepe and the bold sweetness of the internet-famous chocolate in a singular bite. 

“I can’t stress this enough for others to listen to me, but customers cannot leave without trying this. The Dubai crepe is absolutely wild,” Paolo echoed my remarks. He happily finished the generously-sized plate as we began to pour over our notes and revise for the last week of school.

The fan-favorite Dubai chocolate, toasted chicken quiche, and Adeni chai in a pot.

Each decadent dish and delicious drink of the afternoon were highly satisfying and memorable picks. Since our initial visit, Paolo and I often spend late-night study sessions at Mokamo Coffeehouse. The convenient closing hours allow students to linger within the well-lit and laid-back environment far after the sun sets. For patrons curious to try a new cafe, Mokamo is an underrated establishment situated blocks away from New York University. Their unique desserts are worth the walk, particularly the Dubai chocolate crepe. The coffeehouse has partnered with the Campus Clipper to offer students a discount when they present our coupon and their valid student ID.

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Just Around the Corner: Love Mama

Thursday, May 1st, 2025

Aidann Gia Bacolodan, Pace University

Living in the heart of New York City—the complex, diverse borough of Manhattan—offers opportunities to taste a plethora of flavors from cultures spanning the globe. I often feel that I indulge in foods of the same regions: American, Mediterranean, and Italian. Although I do love these favorable staples, my palate craves more spice and tastes reminiscent of home. Marlie, a close friend and peer of mine, and I spent our lunch exploring the wild and unique platters at an Asian-fusion locale. Just around the corner from the New York University campus sits Love Mama, an establishment I now claim as one of my top five favorites spots in the city. I find this hidden gem to be the most memorable and delicious out of the affordable, casual, sit-down spots. Other comparable food vendors lean on the expensive side, or their dishes simply match their low prices, but Love Mama is inexplicably inexpensive for their quality level of food.

To start, the friendly staff placed several pieces of roti planta, which were crispy fluffy roti dough and lentil dipping sauce. I found this appetizer as airy, crispy on the outside, and truly healing. I needed that roti more than I knew. I devoured each bite, especially because of the complimentary dipping sauce, memorable from its vibrant yellow color and sweet after taste.

The most heavenly piece of roti I have ever consumed, and its light dipping sauce.

A classic plate of colorful pad thai served us well, showcasing an abundance of greens, onions, and protein. I happily noted the pad thai’s sweet radish, egg, chopped chives, bits of beats, roasted peanuts, fresh lime juice, and paprika. 

The charcoal-grilled Malaysian chicken satay shish-kebab was marinated in cumin, smoky seasoning, and a peanut sauce. This platter was incredibly savory, which paired well with the northern Thai-style papaya salad. The side dish constituted of freshly pounded papaya, sliced carrot, roasted peanuts, diced tomatoes, and a fresh lime dressing.

”The papaya salad was refreshing, it was the perfect crisp palate cleanser between the heavier dishes,” Marlie noted as we consumed our filling spread. “Across the board the meat was very well seasoned and cooked.”

To the left are the chicken kebabs, paired with the papaya salad seen on the right

A red curry was presented shortly after our previous platters, characterized by its freshly pounded red chili paste, egg plant, bell pepper, long beans, and fresh basil leaves. Typically, I don’t order curry. I find its flavor to be catered towards other food connoisseurs, as it’s an acquired taste. In this case, it was a kitchen order sent to change my mind on the dish entirely. I didn’t know I could enjoy a curry the way I had. The mixed soup was warm, flavorful, and necessary for recovering from the tumultuous week.

”The Thai red curry? It was so good. So good.I recommend eating it with the roti, which was top notch,” Marlie raved. “You can taste the differences in spices in the different types of cuisine, but they all blend very well together.”

The midst of Marlie and my stuffing-our-face afternoon.

A mango sticky rice finalized our afternoon, emboldened by its lovely sweetness and sesame topping. It was a simple desert: a juicy, sliced mango set atop a bed of rice soaked in a sugary concoction. The elegant presentation only enhanced my experience at Love Mama.

“As for the mango sticky rice, it was very good! Even though I was bloated and completely full, I still had room for the sticky rice which was the perfect end to lunch. It balanced out the intense flavors, so the unique, pungent flavors didn’t linger afterwards,” Marlie commented on the desert.

“I found the service  to be excellent and the dishes altogether worked nicely,” Marlie concluded her thoughts. “These dishes were versatile, you could mix and match them but they still harmonize!”

I would come to Love Mama on a weekly basis, if my schedule at Pace University permitted. My two main takeaways of the day were the unforgettable, piping hot, roti starter and the beautiful bowl of red curry with white rice. I fully intend on taking my parents to try this blend of Asian cultures in a singular spot. For those in search of a well priced authentic Asian-fusion experience, look no further than Love Mama. For New York City students, bring a valid university or college ID for a worthwhile discount!

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Just Around the Corner: Orion Diner and Grill

Monday, March 17th, 2025

Aidann Gia Bacolodan, Pace University

I had never heard of Black Forest cake, a german layer cake composed of cocoa powder, cherries, and whipped cream, until my close friend Amanda abruptly squealed upon reading its name on the menu at Orion Diner and Grill. Apparently, she has failed to find her favorite dessert in Manhattan time and time again. As fate would have it, the quaint establishment we would be spending our evening in had it as one of their specialties. The Orion Diner and Grill, situated just around the corner from Baruch College, serves as a casual, sit-down restaurant for individuals from all walks of life, including famished college students.

The nighttime exterior of Orion Diner and Grill.

Diners welcome a feeling of nostalgia, friendliness, and comfort, emitted through their wide selection of foods and laid-back environment. Orion was no different. Amanda and I immediately sat in a cushioned booth, ready to order two classic milkshakes, a platter of mozzarella sticks, and a heaping portion of fried calamari. The two of us agreed that diners would never go out of style, and could always be a haven for reliable, delicious, hot meals. Our filling appetizers proved us right, arriving promptly and piping-hot to our table, served with generous sides of marinara sauce and lemon slices. The chocolate and vanilla milkshakes were creamy, smooth, and slightly sweet—all necessary traits for a beverage meant to wash down a three course meal.

Our vanilla and chocolate milkshakes to start!

“The calamari rings get bonus points. They’re my favorite,” Amanda reviewed. “For the mozzarella sticks, the ratio of breading to cheese is immaculate. Such a great cheese pull!”

After devouring our first plates, we decided to place an order for a cheeseburger with a side of curly fries and a chipotle chicken wrap with onion rings. Our main courses were served by a sociable waiter, eager to chat and make conversation. The crispy, golden brown curly fries were a diner staple. My cheeseburger had fresh tomatoes, leafy-green lettuce, and a soft brioche bun, which was perfect for a hearty dinner. Amanda had no leftovers of her wrap, and was visibly content with her meal.

A close up of our main entrees: a cheeseburger and a chicken wrap

“The wrap had a great portion size. The chicken was juicy and tender, pretty much cooked to perfection,” she reflected. “My meal paired well with the onion rings. Definitely a ten out of ten for those!”

Lastly, we wrapped up our evening with a caramel sundae and slice of Black Forest cake. My caramel sundae was rimmed with whipped cream and a chocolate drizzling, perfected with a warm brownie-like, chocolate, nutty base. The differences in texture between the various elements of the dessert kept the dish enticing and appealing. I preferred it over the Black Forest cake, though Amanda had a different opinion.

“I was so excited about it, because nowhere else in New York City has it,” she eagerly noted. “The portion slice was absolutely huge! There was a good amount of cherry, with a perfect ratio to the cakey portion.”

Our favorite aspects of the restaurant were the classic diner atmosphere, a plentiful menu of more than traditional American dishes, and the unique Black Forest cake. Amanda expressed a keen interest in returning solely just for her favorite dessert part. I’ll be back to try their selection of Greek foods! Overall, the Orion Diner and Grill is a great choice for casual dining after a long day of classes and office hours, especially with a group of friends. Thankfully, the establishment has partnered with the Campus Clipper to offer students a 15% discount when they present this coupon and their valid student ID.

The Campus Clipper coupon for Orion Diner and Grill. Valid with Student ID.


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Just Around the Corner: Colomba Cafe and Bakery

Saturday, February 15th, 2025

In between my classes, I wandered into Colomba for a quick and filling brunch—which is exactly what I got. This small business, situated not far from the New York University string of buildings in Greenwich Village, serves a variety of pastries and sandwiches to customers, alongside their unique menu of beverages. Ranging from drip coffee made from La Colombe’s beans, to lesser known flavors, like their limited edition, bright-purple taro latte. All students can find their cup of tea here, especially when the baristas are more than happy to help and have a high-spirited chat over the counter. Colomba Cafe and Bakery is just right when one needs to unwind, curl up in a chair, with a hot chocolate and a book, or if they’re running late for class and are seeking a quick bite.

A look into Colomba’s simple, welcoming environment.

Inside the quaint establishment were a few tables and chairs, some more eclectic in color and material than others. Their cliente ranged from hungry, on-campus college students to business professional regulars. Many of them have built a rapport with the baristas, engaging in continued small-talk about their studies, friends, and complicated little lives. It was a wonderful communal space to sit in, even if it’s just to watch others socialize and smile. One of the baristas, Garrett, helped me for the majority of my late breakfast. He seemed to know many of those standing in line, hopeful for their daily pick-me-up in the form of espresso and milk. 

I started with two drinks: an iced taro latte and a hot chocolate, both with oat milk. The taro drink was a deep, royal purple, which was initially unsweetened, but fixed with the simple syrup provided at the self-serve counter. It was unlike any latte I’ve had previously. It was unlike ube, but definitely resembles an authentic, earthy, taro taste. Meanwhile, the hot chocolate was warm enough to drink—not scalding hot to the point where I burn my tongue and all food is ruined for the day, which often happens at other cafes in the city. This cocoa was not overly rich, sweet, or heavy. It was just enough for a sugary start to my day, with a layer of foamy and frothy goodness sitting atop. 

Garrett recommended the “parm sandwich” and breakfast croissant with ham and cheese for my meal, to which I indulged in. It was toasted for me and served on coffee-brown cardstock trays, lined with vibrant, yellow paper. The sandwich consisted mostly of a thick bed of arugula between two pieces of thick, chewy, white bread. Thick slices of mozzarella, prosciutto, and tomato fit perfectly into my breakfast, with a generous helping of olive oil slathered onto the classic baguette. The flakey, buttery croissant paired nicely with the salty, gooey yolk of my overeasy egg. The ham was a necessary and filling addition of protein. I was just able to order two desserts before taking off for my international relations class. 

My spread of delicious goods for the morning.

A little golden brown teddy bear stared at me through the display case, with chocolate decals in the form of a smiley face and buttons. I had to have one—so, I did! The madeleine-like treat has crispy edges and a moist, sponge cake texture. It was slightly sweet, unlike the black and white cookie I ordered. This dessert was much larger, which made it worth the price. The white frosting had a lemon flavor. The dried dark chocolate was velvety and sickly sweet. I enjoyed the cookie itself: dense, yet still airy and soft texture. Out of all the different delectables I sampled, I favored the teddy bear and hot chocolate the most.

The little golden brown bear that caught my eye.

Colomba Cafe and Bakery is a notable stop for university students within the area if they need a coffee to-go, or a wide selection of baked goods for a chat with a friend. Papa Pascel—the owner’s name. according to Garrett—had partnered with the Campus Clipper to give students 20% off their purchase with the coupon below and their valid student ID.


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