Archive for May, 2024

Don’t Take Home For Granted

Friday, May 31st, 2024

Whenever I tell people I’m from California, I usually get a range of surprised and intrigued reactions. “Oh really, Norcal or Socal?” or, “I’ve always wanted to go to LA” are frequent responses. My revelation is usually followed by the disclaimer that I come from the Central Valley, where it isn’t all flashing lights and sunny beaches. With that being said, I’ve always recognized that the Central Valley has a beauty of its own. It’s home to a cornucopia of fruits and vegetables, producing ¼ of the nation’s food according to the U.S Geological Survey. The towns that surround me boast the titles of “Raisin Capital of the World” and “The Nation’s Salad Bowl”. These small towns aren’t as glamorous as big cities like Los Angeles or San Francisco, but they still maintain their own qualities that make them noteworthy.

A photo of the vineyards in my backyard at home.

Social interactivity is another one of California’s endearing qualities. It’s not uncommon to walk down the street and greet other passersby with “goodmorning” or “how are you doing?”. Common courtesy extends to strangers, and hospitality embraces neighbors, friends, and loved ones. The plethora of produce available also functions as a bridge between people, forming and fostering relationships. Looking back on my childhood, I remember going over to my neighbor’s house to pick up fresh eggs and squash from their farm. Other times my neighbor would come over and we would eat cookies together. The sense of community and hospitality was so natural, it was second nature. Little actions like acknowledging each other, saying please and thank you, or gift-giving were customs that I grew up with. These interactions occurred on an individual level and served to foster a greater sense of community statewide. I never noticed that these manners were particular to the region that I grew up in until I left it. I can recall my first time on the subway, and immediately being aware that this wasn’t the place to ask “how’s your day going?”. Even though this would be completely normal in California, over time I’ve adjusted to the unspoken rules of the city.

Accessibility and connection were the things that I took for granted back in California. While I can only describe my personal experience in detail, I know that these feelings are natural and universal. I’ve bonded with so many classmates over reminiscing on the little features of our homes that we miss, most notably our favorite west coast coffee shop: Dutch Bros. However, this nostalgia is not limited to the small, agricultural towns that I’ve described so far. The value in changing one’s environment can apply to city natives as well. In a city like New York, you can especially differentiate your home on the regional scale as opposed to the state scale. A neighborhood like Harlem, which features a median age of 36, is predominately Black, and a median income of $58,489 is starkly different from a neighborhood like Riverdale, Bronx, which has a median age of 41, is predominately White, and a median income of $77,840. The important difference is not based on geography, but rather culture and experiences. By putting yourself in a new position, you’ll learn a lesson that is easier said than done: to not take your home for granted.

 Every home has aspects of it that are simply irreplaceable. It’s hard to leave them, but in my opinion it’s necessary. There is so much value from leaving everything you have ever known for something new. Regardless of your upbringing, the experience of moving to a new place with different foods, people, and customs will make you a better person. Not only will you be more knowledgeable about the world, but you’ll be able to appreciate your home from a fresh perspective.


By Thomas Stewart

Thomas currently attends Columbia University and plans to double major in creative writing and human rights. At Columbia Thomas is a staff writer for the City News section of the Columbia Daily Spectator, where he publishes articles that concern the West Harlem community. In his free time, you can find him practicing music or trying new vegetarian recipes.


While it may not be as fresh as the Central Valley, students and faculty can get up to 20% off on produce at Uptown Whole Foods.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Da Long Yi Hot Pot: A Meal for Everyone

Wednesday, May 1st, 2024

For a fun group gathering, Da Long Yi Hot Pot makes the dinner experience more than just sharing a meal. Located in Lower Allston in an area some call the “Second Chinatown” near Boston University, this hot pot restaurant is easily accessible by bus, train, or car. Nearby on the same street are tons of exciting bubble tea cafes, dessert restaurants, sushi take-out stores, and much more for any hungry student looking for a snack post-hot pot meal (if you still have room in your stomach). The restaurant was clean, and the atmosphere facilitated great conversations with my friends in a quiet setting. There was plenty of space, with almost three separate rooms, a place for smaller groups, or a big dining room for parties over ten.

For people like me who are unsure about the art form of eating hot pot with many different types of dishes, I’m here to tell you the basics. Hot pot is like cooking an array of ingredients like a soup, but your friends are seated around a single pot at a table. Once the ingredients are cooked, you can transfer them to your own smaller bowl, dip them in sauces, or drink them like soup. Hot pot is typically associated with Chinese food, with the broth seasoned with various flavors from soy sauce to sesame oil to Sichuan peppercorns. Add thinly sliced meats, tofu, cabbage, shrimp, noodles, root vegetables, and more. The order of cooking is typically done in batches depending on the cooking time for each ingredient, but it is essential to remember to wait until the broth is boiling before eating. Hot pot is communal, so it is a great meal to share with friends and family, and it is cost-effective, too!

I have only experienced hot pot family style in the comforts of my own home, so I brought three friends along with me who were both eager to try a new hot pot restaurant and fill their rumbling stomachs. Immediately when my friends and I entered the restaurant, we were greeted by friendly and accommodating staff who provided recommendations on the menu and their signature dishes. I was glad they offered suggestions for the meal because there were so many different varieties of meats and meat cuts to choose from. As we were shown to our table in a quiet area, the staff also showed us an assortment of dipping sauces that we could pick and choose from on a table. My favorite side dish, pickled daikon, a root vegetable, was among the choices for side dishes, and I returned to the table for a second serving later in my meal. 

My friends and I settled on the two flavor pots, choosing spicy beef and mushroom as our two broth options. As someone who cannot handle spice, I found it nice that there were multiple options for spice levels on the menu and various meat and vegetarian soup bases. My other friends appreciated spice and beef more, which they eagerly ate with their meal instead. Our meat options included ribeye, pork belly, fish balls, meatballs, and shrimp paste. For our vegetables, we chose an assortment of cabbage, mushrooms, and corn. The restaurant was extremely flexible in our customizations, and there was something on the menu for all my friends. I love this type of meal, as we were able to add more ingredients to our soup base once we finished our first round of ingredient choices. My friends wanted a different style of tofu, pork belly, and another beef plate, which we quickly ordered and came out at a perfect time in our meal. My friend was also craving a smoothie, and the banana smoothie he chose tasted like it used fresh ingredients. 

Eating at Da Long Yi Hot Pot is an experience I’ll never forget. My friends and I had a fantastic time catching up over a warm and flavorful meal. For those experienced in the art of eating hot pot or are beginners like me, this place is welcoming to all with its pleasant atmosphere and easy-to-read yet diverse menu. I feel confident I could take any of my friends there again next time as their menu had gluten-free and vegetarian options, too. The servers were all kind and helpful and offered various traditional and unique dishes for the whole table. If anyone is unsure about their next meal with friends, I highly recommend treating yourself to some hot pot, exciting your taste buds while partaking in an active, engaging meal.



By Lecia Sun

Lecia is a student at Tufts University studying Classics and World Literature. When she is not reading, she can be found attempting the New York Times Games, trying out a new creative hobby, and dreaming about her next great bake. 


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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