Archive for the ‘Friendship’ Category

Paris, Texas and how it changed the way I see NYC

Saturday, June 28th, 2025

One of the most exciting aspects of going to school in NYC is the artistry and magic behind the film industry here. As a film enthusiast, filmmaker, and actor myself, I have always believed that although the industry lies in Los Angeles, that the heart of indie, unique, and distinctive voices lies here. Being in the same environment where legends like Scorsese, Bob Dylan, Al Pacino, Spike Lee, and Robert De Niro stepped foot in and marked their paths inspires me everyday as an artist, but more importantly makes me want to forge my own path and my own artistic process. 

Martin Scorsese and Robert de Niro on the set of Taxi Driver (1971).
Image credits: https://www.fastcompany.com/3066462/cinephile-alert-the-martin-scorsese-museum-exhibition-has-come-to-nyc

When I arrived in NYC to start classes, the first thing I set out to do was to visit the historic and iconic IFC Cinemas in the West Village. Upon seeing it I felt transformed. Despite having been in New York a few times before, I had never gotten a chance to explore it through my love for art, and even just seeing felt magical until now. They were doing a showing of Paris, Texas, a film that absolutely floored me the first time I watched it due to its philosophical richness and emotional depth. I decided that that would be the first film I would watch in New York City, and I couldn’t have chosen a better film to set the stage for such a monumental chapter in my life – the first year of college; away from home. 

IFC Center in West Village, NYC

What captures me about Paris, Texas is the striking portrayal of what it’s like to be on a search to find yourself, to see what your place in the world is and why it’s meaningful. The protagonist, Travis, is introduced to the audience as an amnesiac who is lost, wandering the desert alone without any idea of who his past self entailed. The film shows the journey he faces in reconstructing his life, but more importantly, how the choices he makes as he finds himself are different from those of the man he abandoned. It touches on a core belief of Jean Paul-Satre, that existence precedes essence; that the choices you make and reasoning behind them are what determines your destiny. Essentially, we are all born with a Tabula Rasa, or a blank slate. There could not be a moment that is more deserving of this ideology than going to college. When we enter college, we can all be a blank slate. You don’t have to be the same exact person you were in high school, and the choices you make while in college are what often set yourself up for what can be a very rewarding and fulfilling life.

Paris, Texas Still – Travis wandering desert
Image credit: https://inalonelyplacefilm.com/2014/11/30/paris-texas-a-visual-trip/

As an artist and especially someone pursuing a fine arts degree, I think that we are all blank slates. We are all trying to find not only what motivates us to create art, but also our own niche and our own style of artistry. “I think college can be an opportunity where your art will grow, flourish, and expand beyond your very eyes with the help of your education and the people you meet. Even for non-artists or people who enjoy art as more of a hobby, this idea can be put into practice in careers. We are trying to find what makes us good at what we are, what makes us want to pursue what we are pursuing, and more importantly we are exploring who we are as people. 

Another aspect of Paris, Texas that I find is worth mentioning is its ideas regarding time, memory, and space. Director Wim Wenders uses a variety of open, vast shots, where the characters are seen as miniscule behind the scenery of the American west. This choice is intentional, as is any choice a filmmaker makes in the creation of their films, but what makes this such a valuable choice is the statement it makes about our place in the world. Arguably we are only a very small fraction of history, of the world, of time.

Paris, Texas still: Travis wandering desert
Image credit: https://spfilmjournal.wordpress.com/2013/06/24/paris-texas-by-wim-wenders-1984/

Like Travis at the start of the film, we are immediately subjected to being in the vast, empty, and almost liminal south Texan desert, leading us to feel the same confusion as him. After he gets reunited with his brother and begins his journey to find his ex-wife, the closer he gets to the city and urbanization the more his memories start to return back to him. Paris. Texas not only evokes the fact that memory keeps us all grounded, but also suggests that time can reshape itself. We can’t necessarily forget our past, but maybe we don’t have to. Being able to self-reflect and grow from our past, while also keeping the value in the memories that matter is a lesson that I think anyone should take from this film, and also this important stage in life. In a city like New York, you can almost feel as isolated and stuck with your own thoughts as if you were in the desert, but being able to use those moments with yourself and feel connected to what feels like home is often what gives us the motivation to keep going towards our goals and dreams. 

Entrance of the IFC Center in West Village

What left me most in awe after exiting the theatre during this showing was the ending of the film. On the big screen, there is absolutely nothing like it. The green light on the empty parking lot roof that overlooks the twilight sky, seeing Travis leave his child with Jane after he finally tracked her down, and ending with him being alone once again is more open to interpretation than I can think of.

Paris, Texas still: Jane and her son reunite
Image credit: https://inalonelyplacefilm.com/2014/11/30/paris-texas-a-visual-trip/

The main thing that I find powerful about the ending is the idea of space, silence, and letting go. The fact that he lets Jane and their son go off, without his physical intervention, shows the way in which internal redemption doesn’t always end in a “happily ever after.” He acknowledges that his past self did harm, and rather than go back, he decides that keeping space between them is the best course of action he could take, but leaves satisfied in his ability to fix something. His transformation and character growth was introspective, and despite being left in the same physical predicament that he started (alone, wandering, a nomad), he isn’t who he was at the start of the film because he remembers his past. In more ways than one, I think this is reflective of how I see my college journey. Wenders captures brilliantly the weight that lies within silence, within solitude, within goodbyes, and within starting over, and similarly, college can feel like that too. You are learning your place in the world, you are saying goodbye to a life that you can’t completely go back to, and you are learning to become your very best company. College forces you to confront the idea of who you think you are, and will lead you to grow inwardly and internally, rather than it being a big, climactic moment. 

Paris, Texas still: Travis watches as Jane and their son drive off
Image credit: https://velveteyes.net/movie-stills/paris-texas/

Change can be scary, college can be scary, even being alone can be scary. But it doesn’t always have to be. Change can lie in what feels familiar and can push us to new corners if we let it.


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By Avril Walter

Avril Walter is a Sophomore at New York University, majoring in Drama and Cinema Studies. Coming from an Argentinian background, she loves anything related to futbol, steak, and dulce de leche. When she is not in class, she can be found playing the violin, running, cooking, or at the movie theatre.


For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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What is “wellness” anyway?

Friday, June 20th, 2025

Wellness.

It’s everywhere, and it’s constantly making  its way into our daily lives. Whether it’s Tiktok influencers buying concerning amounts of expensive makeup and skincare to “prevent aging” and look as young and pristine as possible, or other influencers posting mind-boggling exercise routines to achieve unattainable body standards, it feels as though what was once known as wellness simply isn’t well anymore – it’s junk

It’s particularly overwhelming to consider the amount of young adults like myself who use these types of apps and succumb to this information. According to Pew Research Center, 78% of 18- to 29-year-olds say they use Instagram, and 62% of 18- to 29-year-olds say they use TikTok. Looking at other studies, such as a survey done by Katrine Wallace, an assistant professor at the University of Chicago, 56% of Gen Z use platforms like TikTok for health advice without double checking sources. Recent studies also show the way in which young adults are more unhappy than ever before, lowering the happiness curve which should be higher for young adults aged 18-29. When combined with uncertainties of the future and higher risks of anxiety and depression due to isolation from peers and family, how does that affect a time where one is supposed to find who they are, and find the people that will ultimately become colleagues or lifelong friends? How do we combat a never ending cycle of isolation caused by being on our phones for hours without end, while also making sure to take care of ourselves and enrich our brains?

Coming off from my first year of college at NYU, these are some tips I would encourage you to try in order to feel peace, happiness, and zen while balancing a new environment, peers, and classes.

I. Exercise

Running along the Hudson River Park.

New York City is the perfect backdrop to get into any form of exercise, but my favorite is running. Being a Cross Country and Track runner in high school, one of the first ways I tried to find community was through running, and luckily NYU has a running club where I was able to do many 5K, 10K and even my first half marathon with!

Me, excited after running the Brooklyn Half Marathon in April.

Even when it comes to exercising alone, running along the Hudson River Greenway has been one of my go to spots for tranquility, great views, and fresh air. Being cooped up all day in a dorm room, library, or classroom is not going to make you feel productive; being active often gives you the clarity needed to do assignments and tasks with your brain feeling much more resetted. Even if running isn’t the sport for you, finding time outside whether it’s window shopping, drinking a warm coffee on a rainy day while strolling the streets, or even hitting the gym for a good weight training session is enough to be a productive yet enjoyable break from the hustle of school work. Being in such a walkable city allows for exercise to happen even without thinking, and some of the best ways I have gotten around have been by simply running throughout New York and seeing what is out there.

II. Nutrition

Late night run to Joe’s Pizza.

I love NYC Pizza like anyone else, but if I had to constantly eat it I think my body would shut down. Finding ways to eat healthy (getting fiber, protein, carbs, and healthy fats) will ultimately lead you to feel satiated, energized, and may even improve your mood and alertness if you tend to feel fatigued. Oftentimes, college is the first time in which you are let go from the foods that your parents would constantly give you, and being on your own often leads to people struggling to find or maintain a healthy relationship with food. It is so important to learn what foods really fuel your body, because at the end of the day I find that money is best spent on what makes your body feel its best.

Mid-day lunch break at Le Botaniste.

One of my favourite places to have lunch in the city, Le Botaniste, has locally sourced plant based meals at pretty affordable prices. Eating there always makes me feel comforted, happy, and leaves me knowing that my body is going to feel rewarded with nutrients that will help me go about my day. My roommate and I also got heavily into making our own smoothies, which in NYC can be quite expensive. Buying ingredients such as frozen fruit, coconut milk, and getting bananas from the dining hall were ways in which we saved money while also eating something that is equally as nutritious as it is delicious. Being creative and economical is all it takes, along with some effort into researching, to find what foods are best for your body and will leave you feeling happy in the process. When you have a the late-night craving though, Joe’s is a classic to hit up.

III. Social Connections

Me, out with some friends on my birthday.

One of the most important tips I can give anyone entering college – GO OUT THERE!! College is the last time where you are in a generally controlled environment, often living with people roughly your age, and getting your first taste of what it’s like to be an adult. Find the people and circles where you feel heard, seen, and appreciated. There is nothing worse than having people around you that don’t care about you and your well-being, and finding the people who see you for who you are is what will make college feel like home.  Join clubs, try new activities, and share aspects of yourself that you once thought were silly or that you have never had the opportunity to do so otherwise. Finding the people is the most crucial step in making college feel enjoyable and doable, especially when classes start feeling rough and time feels like it’s slipping away.

Enjoying some watercolor painting and coffee at Moshava Coffee.

Find the connections that will be there for you when you first come onto campus so that when those times come, you know who has your back. Another great tip I would advise is to enjoy your own company. College gets hectic and not everyone is available to hang out all the time, so learning to appreciate the amazing person you are and enjoy the variety of solo activities there are out there will help combat boredom, and maybe even help you find out new and exciting things about yourself.

Wellness means a lot of things for different people, but the main thing that comes to mind when I think of wellness is how subjective it is. Finding what makes me feel well, healthy, secure, and happy may be completely different to what makes you feel well, healthy, secure, and happy – and that’s completely okay! The main thing I would suggest is to be open to new ideas of wellness, confide in people who have your back, try new things, and take advantage of the resources, people, and opportunities that lie at your fingertips. 

Maybe that’s what wellness is. A community. Your community. Be brave, and open doors to find it.


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By Avril Walter

Avril Walter is a Sophomore at New York University, majoring in Drama and Cinema Studies. Coming from an Argentinian background, she loves anything related to futbol, steak, and dulce de leche. When she is not in class, she can be found playing the violin, running, cooking, or at the movie theatre.


For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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Crash Course Connections Ch 1: New Beginnings

Wednesday, June 11th, 2025

Coming to college is starting from scratch—an exciting, sometimes nerve-wracking, chapter of life filled with possibility. Whether you’re attending a school close to home or heading off to a new city, college offers a fresh start. And before you’ve even found your footing, the pressure to find your new best friends can be overwhelming. Lucky for you, this pressure is universal, and you are far from alone.

Those first few weeks on campus are nonetheless crucial for laying the groundwork for new friendships. Everyone is adjusting, finding their classes, navigating dorm life, and figuring out where the best coffee is. During this time, people are especially open to meeting others, so be sure to take advantage.

Go to orientation events, campus tours, welcome mixers, and even cheesy icebreaker activities. These are designed to help you meet people and start conversations. You never know; your future best friend might be your accomplice in sneaking into the succulent planting welcome event that you never got off the waitlist for. That might sound oddly specific, but that is precisely how I made my first, and closest, friend here. 

We met in the first week before classes had even started, but it was only once we found ourselves appearing at the same social events time and time again that we became close. We started to realize all of our shared interests, from cafe-hopping to art museums, and just like that I had found a partner in crime. It is with her, my friend Ambika, that I met my other now roommate Taylor, and we quickly became a nearly inseparable unit. 

The “unit” in question- (right to left) Ambika, Taylor, and me

 It will likely happen like this, if it hasn’t already, for you as well. You have to be open to the opportunity, but the right acquaintances will, with both rapid speed and gradual commitment, become family. So maybe keep your headphones out at the school bookstore, compliment that girl’s jacket, and dive into a conversation about how you both love thrifting. Let the world in, and I guarantee the rest will fall into place. 

 Join clubs, sports teams, or student organizations that interest you. Whether it’s an intramural volleyball league, the school newspaper, or a club for people who love baking, getting involved is a fantastic way to meet people with shared interests. These groups give you a natural space to interact and bond without the pressure of having to “make friends” on the spot.

You also don’t need a big circle of friends. In fact, it’s often better to focus on forming a few genuine connections. Meet as many people as you can handle, but don’t feel pressured to sustain all of these relationships. If you click with someone- great! Follow -up, grab coffee, and invite them on outings or to group hangouts. If you are finding it difficult to deepen a friendship, try stepping back and directing that energy towards expanding your network or fostering other connections you’ve made. 

Remember, friendships take time to grow. You might not find “your people” in the first week or even the first month, and that’s okay. Keep showing up. Keep reaching out. Be open to different ideas and perspectives, and talk to as many people as possible. 

Reinventing yourself in college can be exciting, especially when you’re in a new environment. While growth is a natural part of the process, try not to lose sight of who you are. The strongest bonds come from a foundation of authenticity. Let people get to know the real you—the you that loves photography, longs to travel, despises techno music, and has strong opinions about politics.

Vulnerability is scary, especially when you don’t know anyone yet and you don’t want to close any doors. But being honest invites others to do the same, and in turn allows you to filter out the people who were never meant to stay in your life.

You will also feel lonely at times, especially in the beginning, when your family is done helping you unpack and you’re left sitting in your dorm room alone. This is all a part of the process. Everyone experiences moments of homesickness, anxiety, or awkwardness during the transition. It’s not only normal but expected. I assure you, it will pass. But, in the meantime, reach out for comfort—turn to a roommate or call a hometown friend. 

College is about so much more than academics. It’s about the relationships you build, the memories you make, and the people who will shape your journey. Friendships will evolve over time. Some will be short-lived, others lifelong. All of them will teach you something.

So take that first step. Say hello. Sit down at a new table, because you never know who will be sitting across from you.

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By Logan O’Connor

Logan is a rising senior at NYU pursuing degrees in Journalism and Politics. She grew up on Long Island, but always dreamed of living in New York City. When she’s not in class or at her favorite local cafe, you can find her wandering the city (film camera in hand) or baking up a storm in her kitchen.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Just Around the Corner: Tio Pepe

Monday, June 2nd, 2025

I recently graduated with a Bachelor of Arts in Political Science and Peace and Justice Studies, indicating my time in New York City would be wrapping up before I begin summer vacation back in my suburban hometown. To celebrate commencement, my fellow senior friend, Brady, joined me for an evening at a dimly lit, moody restaurant serving Spanish cuisine and providing live music. Tio Pepe, a Manhattan locale just around the corner from New York University, showcases talent on Thursday and Sunday nights for their patrons as they consume European breads, meats, and desserts.

The simple choice for an appetizer were the chips and guacamole, which have an adjustable spice-level suited to the customers’ liking. Brady confided his typical disinterest in avocados and guacamole, though the two of us finished the traditional starter. We sipped on drinks throughout the evening, with Brady enjoying his Sangria and I indulging in various mocktails.

One spotlight of the night was the classically perfect guacamole with chips and salsa.

“Chips and guacamole? Super delicious! The chips were perfectly crunchy and salty and the guacamole was a really creamy and smooth consistency, all while still being able to taste all the components,” Brady eagerly began. “My drink was so strong, but had a very nice level of sweetness and was super delicious. For how strong it is, the flavor wasn’t too harsh.”

A ceramic dish of ham croquettes and a charcuterie board followed the primary appetizer, both aesthetically pleasing and undoubtedly scrumptious. The soft, melt-in-your-mouth croquettes were delightful on their own and with the provided creamy dipping sauce. The cheese platter consisted of specialty cut meats and bitter slices of cheese, rather than a smooth or sweet type.

A closer look at the charcuterie platter with chorizo and manchego cheese.

“The jamón croquetas were unreal, like mozzarella sticks on steroids. The aioli sauce is so delicious and pairs with the mashed potato-like yuca flavor of the croquettes. It’s a definite must try!’ Brady raved. “I liked the charcuterie board, especially the delicious Serrano ham. Chorizo has a really nice smoke to it. As someone who doesn’t typically like a harder cheese, the manchego was really nice. It paired with the chorizo and ham, plus the bread was very fresh and had a perfect audible crunch when I bit into it.”

My main course was a large serving of lobster ravioli, plated elegantly amidst a tomato sauce and acted as a sharp contrast to my cherry-topped pina colada. The dimple garnishing of cilantro and parmesan allowed for the dish to speak for itself. I wholeheartedly enjoyed the entree among the sounds of casual conversation and soft laugher emitting from surrounding booths.

A serving of the creamy lobster ravioli, garnished with greens and cheese.

“For the lobster ravioli—I am not a tomato fan, yet I still really liked the sauce. Pleasurable consistency of the lobster ravioli. It all blended together really well,” Brady commented. “I believe I got the chicken al ajillo, which reminds me of the taste of chicken off the grill during the summer, but the saltiness of the garlic sauce kept the chicken very juicy. The rice is really nice, too. Very classic Spanish rice and still tasty.”

Brady’s beverage and meal for the night at Tio Pepe.

Tasting the Spanish flavors, suggested by the amiable manager who regularly checked on us throughout the evening, was a pleasant change of scenery and cuisine. I fully intend on returning to have more ham croquettes and drinks on a summer Sunday night. Tio Pepe was a lovely choice located in a familiar area for many students, acting as an excellent date-night spot or a fancier after-class dinner.

“This place has a really amazing aesthetic with a beautiful open front that looks onto the street, with great lighting, music (live or otherwise!), and so many interesting nooks and crannies to be seated at. The food was really delicious with a lot of different comforting flavors, from the guac and the starters to the main dishes. Need to come back to try more!” Brady admitted. 

Since our dinner, Brady has returned and plans to perform his original music at their open-mic nights. The Spanish establishment is a brisk walk from the NYU campus, establishing it to be an ideal spot for a group hangout area, whether it be for drinks or a three course meal. Tio Pepe has partnered with the Campus Clipper to offer students a discount when they present our coupon with their valid student ID.

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Just Around the Corner: Moge Tee

Saturday, May 31st, 2025

At times, I crave a sweet treat in between classes or a fun beverage, but visiting a cafe would tempt me into spending an obscene amount of money on a caffeinated drink I half-consume. My new friend Alonso met me outside of a local boba shop for a quick afternoon stop for a sugary pick-me-up. The employees emphasized how their business uses fresh and real fruit, with the sweetness depending on the season. Moge Tee, a quaint shop posted just around the corner from Pace University, has several locations around New York City and is known for its customizable drinks. 

Alonso and I had little trouble finding a seat for us, allowing us to place our orders immediately. We were able to adjust the sweetness level to our liking, which is perfect for patrons who prefer to control their sugar intakes. I sipped on my purple yam milk tea with lychee boba. It was tart, sweet, and had a slightly fruity taste. The various flavors and textures paired well together. I found the boba to not be overly chewy—something that typically deters me at most boba shops.

“I got the Thai tea with 30% sugar, it was refreshing and was the perfect balance of sweet without being overbearing and taking away from the tea, it had a smooth, creamy texture,” Alonso carefully reviewed. “The boba pearls added a soft, chewy, and slightly sweet, taste and texture that brought everything together.”

A close up of the two boba drinks we selected.

We both selected fruit parfaits to enjoy while we reflected on our school year, as we were both packing up our rooms for the summer break. I happily finished my strawberry yogurt, while Alonso preferred his mango parfait.

“The mango had a slight tang but tasted refreshingly ripe. I was initially unsure about the vanilla wafers, but they turned out to be the perfect complement, adding just the right crunch and sweetness to balance the mango and creamy yogurt,” he commented.

Although our experience at Moge Tee was brief, it was enjoyable nonetheless. I also visited their location in the New York University area and found my boba tea to suit my liking. 

The strawberry parfait and yogurt parfait with fresh fruit and crispy wafers.

“Immediately upon entering the store we were welcomed by the staff, they were very helpful with recommendations and breaking down the menu to us. The shop was very cozy and welcoming, definitely a good spot to stay and chat with friends while you finish your boba,” Alonso noted. “If you’re a student, I would definitely check it out, if you’re looking for amazing boba and great service.”

To Alonso’s joy and fellow readers, the local boba shop has partnered with the Campus Clipper to offer students a discount when they present the coupon below with their valid student ID.

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Just Around the Corner: Excellent Dumpling House

Saturday, May 31st, 2025

Excellent Dumpling House is unlike the many Asian American restaurants I’ve reviewed, evident immediately upon walking into the calm environment, clear of loud tourists and confused families. After completing internship work and studying for our last exams, my friend Brady spent an evening after our last class of the spring semester at the classy, clean establishment. Just around the corner from the Fashion Institute of Technology, Excellent Dumpling House serves a variety of beautiful and delicious delicacies made in-house everyday. 

Our starters came out quickly, with the scallion pancakes serving as the standout.

The establishment once was situated on Canal Street, but later relocated circa 2015–though their recipes and exceptional customer service have remained the same. Brady and I selected the freshly made, steaming scallion pancakes to start. 

“The small, woven basket of scallion pancakes looked so delicious,” Brady began. “I loved the amount of chopped scallion, and the texture is super crunchy but consistent. I really tasted the perfect combination of smooth and crunchy.”

It was impossible to visit Excellent Dumpling House without sampling several of their savory dumplings. We found it difficult to select an option from their comprehensive menu. After a brief period of waiting, the shrimp dumplings and soup pork dumplings arrived, which Brady raved over during the entire duration of the night. 

The bowl of spicy wontons and pan-fried dumplings were stellar.

“Actually, shrimp isn’t my favorite food, but I really enjoyed this dish. There was a heavy, but good and seasoned flavor with the shrimp,” Brady reviewed. “But I have to say, the soup pork dumplings were so delicious. The gingery, oily soup was perfect, while the pork was incredibly tender and melted in my mouth. The dumplings were well put together, considering it was filled with soup and it didn’t fall apart.”

My personal favorite were the seven pan-fried pork dumplings, each with golden brown bottoms and chewy, juicy centers. Brady appeared to favor the sizzling ginger beef platter and bowl of spicy wontons. 

“The pan-fried pork dumplings were also delicious. The coloring of the dumpling is such a nice golden brown and had a really nice consistency,” he stated after finishing the plate. “The sizzling beef also had a beautiful presentation of the juicy meats, as the waiter poured the food onto the hot plate. Again, super tender food and the vegetables were delicious.”

The pork and shrimp wontons had a prominent peanut flavoring and had slight notes of spice. The sesame chicken had a sweet contrast to the previous dish, served among a full dish of sliced onions and steamed broccoli.

“The consistency of the pork and shrimp dumplings was just great. I can’t emphasize how the pork is so juicy and goes so well with the bits of shrimp. The peanut flavor is strong from these! The nutty element and spice were perfectly balanced and combined,” my friend noted.

Our evening left us completely stuffed and we walked away with several takeaway boxes. I happily ate my leftovers the following day, which were nearly just as good compared to when they were fresh. I thoroughly enjoyed each item from our experience at this tried-and-true eatery.

The spectacularly plated sesame chicken and sizzling beef platter were generous in size.

“Walking into Excellent Dumpling House was a really nice environment,” Brady reflected. “All the staff were very kind and helpful, and each dish brought more savory goodness and a pure comfort food experience. With lots of different options and flavors you can’t go wrong with anything on the menu.”

For students hoping to try a range of dumplings in a casual setting, Excellent Dumpling House has partnered with the Campus Clipper to provide a discount when they present our coupon with their valid student ID.

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Just Around the Corner: Grandpa Thai

Tuesday, May 27th, 2025

After unwinding over a few drinks and a table of foreign foods with my friend Paolo at Grandpa Thai in Greenwich Village, I promptly decided to have my graduation lunch at the modern and chic establishment. Once the takeout boxes were packed, I reserved two tables for my famished family of ten. Grandpa Thai, a restaurant recently opened just around the corner from New York University, was an immediate standout during my frenzy of food reviews. Surrounded by bleak, uniform chains and fast food joints, the Asian-owned business’ unassuming front opens into a buzzing sit-down restaurant with thoughtfully designed interior, showcasing vibrantly-colored decor against neutral-toned furniture. It was the epitome of a visually aesthetic and polished eatery for friends and family alike. 

A variation of platters available at Grandpa Thai.

Although Grandpa Thai’s iced coffee and mango mocktail are the most popular picks for drinks, I selected their guava margarita. Each mixed drink can be made with or without alcohol, depending on the customers’ preference. We were suggested to try the Thai-based beer with the charcoal grilled pork, as the drink was described to be unlike beer found in most convenience stores. Paolo sipped the sweet beverage, mind-blown at the unique twist on a seemingly American drink.

My Instagrammable Guava Margarita.

“The Thai beer was very sweet and flavorful, which pairs perfectly with the signature charcoal pork. This appetizer had a smokey flavor and was very juicy. It was undoubtedly one of the best pork items on the menu,” Paolo raved after finishing the plate.

The pork bites were served with a small salad and sour dressing, composed of broccoli, corn, and tomato. My only complaint was the lack of salad, as the meaty dish could be complemented with steamed vegetables or a side of rice. 

The sizzling, grilled pork bites were my personal favorite.

Unsure what to select next, our waitress informed us of the favorites among patrons: the sizzling chicken pot, the Thai style spicy chicken, the Hong Kong curry, the spicy red curry rice, the popular pad see ew, the laka style seafood noodle soup, the cheese-baked rice spaghetti, and the deep fried chicken wings. My family, upon visiting, spent ten minutes simply selecting their singular entrees. There was a plethora of choices for all individuals. Considering the afternoon was young and lunch just began, we opted for the safest option.

“The classic fried chicken wings was another top tier menu item. The skin was crispy, juicy, and flavorful,” Paolo happily commented. “They were seasoned all the way to the bone. I only wished we placed another order. I could’ve eaten so many of these.”

The oh-so-crispy classic deep fried chicken wings.

To share, we placed an order for the mini seafood hotpot with spice. The soup was served in a small, rustic bowl with beautiful side plates. The Thai red curry fried rice arrived shortly after for our quick consumption. 

“I loved the seafood hotpot. Its broth was steaming-hot and sour, similar to a tom yom soup or spicy sinigang. I noticed a very wide variety of seafood in the broth,” my friend reviewed. “I thought the red curry fried rice was seasoned perfectly. It had lots of shrimp and mussels. It was a perfect staple in the overall meal.”

Paolo helping himself to a serving of the spicy seafood hotpot.

I often have difficulty leaving a meal with savory seasonings lingering on my palate, which almost inevitably leads to enjoying several pastries or sweet treats. Our choices for the evening were banana roti with condensed milk and baked pineapple bun.

“The pineapple bun was pretty soft and fluffy. The pineapple crumble on top was perfectly sweet,” he commented. “I like how special the desert roti was, since it’s normally served with seasoned curry. The roti was very crumbly and filled with a smooth banana paste, which paired nicely with the sweetened condensed milk drizzled on top.”

Southeast Asians tend to love mangoes and coconut flavors, which were not uncommon at Grandpa Thai. The well-beloved mango sticky rice was the last platter for lunch before my rush to catch a bus to work at the United Nations.

The elegant gilded bowl of diced mangoes and coconut sticky rice.

“The rice had a very tame coconut flavor that was not too overpowering. The mango slices were so fresh and perfectly sweet,” were Paolo’s final notes.

I emphasize that Grandpa Thai is on my top three favorite casual sit-down eateries for students, young professionals, and friends, especially when they’re in need of a savory meal and speciality drinks. Partnered with the Campus Clipper, the Asian-owned business is offering a student discounts to patrons that present the coupon below with their valid student ID.

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Just Around the Corner: Amorino

Sunday, May 25th, 2025

During a hectic school year and chaotic time, sometimes the best debriefs and stress relief is done by venting with your friends while enjoying a cone of ice cream. My good friend Marlie and I had a much-needed catch up, as her personal life has been quite a story this year. Juggling finals and maintaining a healthy mindset during a tumultuous year is difficult on an empty stomach. She deserved the best desert. Ice cream wouldn’t suffice, but gelato would. I took a brisk walk from my apartment to meet my dear friend at Amorino, known for their beautiful artwork in gelato creations. The homey dessert spot is just around the corner from several college campuses, as they have a variety of locations accessible to students and young professionals alike.

Each flower cone is crafted by the staff from behind the wide display of flavors.

We ordered two handspun milkshakes for sipping on while we swapped stories. Customers are allowed two flavors when creating their custom drink. I opted for salted caramel and hazelnut, while Marlie craved an entirely different taste: lime and basil sorbet. 

“The lime and basil shake had a very strong basil flavor, which was well complimented by the citrus from the lime. I drank the entire thing by the end of our chat,” Marlie stated. She happily drank her beverage, while I grimaced at the thought of her selection of scoops. 

Every individual has their own unique palate. Thankfully, Amorino caters to a wide gamut of tastes. I have a sweet tooth and I often gravitate towards chocolates or sugary menu items. My salted caramel and hazelnut milkshake did not disappoint. The thick consistency was exactly how I wanted, helping retain the drink’s ice-cold temperature. A runny milkshake was not on my list of items to enjoy on a late May day. 

The two of us shared a custom crepe, consisting of any three flavors of our choosing. After much speculation, we selected a simple vanilla, stracciatella, and dulce de leche combination. The teeth-chattering gelatos blended beautifully in each bite, especially with the warmth of the fresh crepe. A generous drizzle of nutella truly sealed the desert.

”I thought the crepe was very filling. It was so fun to pick the flavors all on your own and watch them create it for you,” Marlie happily commented. “I normally don’t eat crepes, but I might moving forward!”

I placed an order for a chocolate cone, not to be confused with the signature cone. My gelato came with a rich chocolate dip at the bottom of the crunchy, golden brown cone. The traditional cone is served with a perfectly intact, hand-selected macaron. Marlie ordered a signature cone with tiramisu, vanilla, coffee, and caramel.

A close-up on my four flavors in this chocolate flower cone.

“The tiramisu wasn’t too strong in its coffee taste. It had smooth flavors and tasted just like the real deal! My vanilla scoop was simple, but not forgettable! The coffee had a rich flavor, which was strong but it didn’t overpower the others. I thought the caramel was not too sweet, not too salty, but just right,” Marlie reflected.

Marlie happily shows off her signature cone.

The gelato cones were created by the talented staff to resemble a flower, which was the most Instagram-esque desert I’ve had in the city. I appreciated the authentic craftsmanship behind each cone made in-house. The deep chocolate, subtlety sweet hazelnut, creamy blueberry cheesecake, and light coconut scoops were each inviting in their own ways. The multitude of flavors in a stunning singular cone is what makes Amorino stand out from other locales.

In my eyes, gelato is a delicacy. Amorino’s aesthetically pleasing charm and special take on the Italian desert was precisely necessary for my afternoon chat with Marlie. I would happily stop by for another four scoops, milkshake, and crepe. Students eager to try the unique flavors and adorable presentation at Amorino are encouraged, as the establishment has partnered with the Campus Clipper to offer a discount when the coupon below and valid student ID are presented.

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Just Around the Corner: Andiamo Pizza

Sunday, May 25th, 2025

One simple Italian eatery I recently encountered with my friend Nadia sits just around the corner from the New York University campus, though they have several locations in close proximity to other college sites. Andiamo Pizza greets its customers with open, tall glass windows and a clean display of varying piping-hot pies. Immediately upon entering the establishment, customers are greeted by amiable and enthusiastic employees standing behind the display of cheesy pizza pies and crispy side dishes. Our eyes began feasting before we had a helping of their traditional Italian platters. 

Nadia and I were immeditaely delighted with the range of appetizers provided by the helpful staff. Lost with which starters would look and taste the best, we recited de guidance from the employees at Andiamo to ensure we selected their freshest and most popular picks. The garlic knots, served with a runny marinara sauce and sprinkled with chunks of basil, arrived first. 

A close look at the buttery garlic knots we quickly devoured.

“Oh! The garlic knots are so  fluffy and buttery. They’re topped with grated parmesan and basil,” Nadia commented. “I enjoyed it best when dipped in delicious marinara sauce.”

The jalepenos poppers followed, which were highly regarded and typically are not found at most pizza establishments. These madeline-shaped fried vegetables were breaded to a golden brown color, served with a marinara sauce and complemented by a gooey American cheese inside. Their packed punches of heat were delectable in my case, though too spicy for Nadia’s preference. She primarily ate the mozerella sticks while we conversed about final exams and upcoming school deadlines.

“The mozzarella sticks had a great cheese pull. I made sure to get it on video because it looked perfect. It was very fun and enough to share!” Nadia raved. 

Nadia’s main course was a large, crispy calzone.

Nadia ordered the cheese calzone, characterized by its crispy shell and surprising size, for her main course. This soft and bready meal was comprised of three cheeses: ricotta, romano, and mozzarella.

“The cheese calzone appeared light and airy, but when I cut it open I was surprised with how much cheese there was,” she evaluated. “The cheese is very stretchy and is a great meal for friends to share.”

I personally picked a classic Philly cheesesteak with the finest imported mozzarella cheese, green bell peppers, and sautéed onions—all sandwiched between a loaf of bread. The bread was perfectly crispy on the outside, soft and chewy on the inside. 

I could hardly finish this generous portion of a Philly cheesesteak.

“I thought the Philly cheese steak was very filling and perfect for students in need of a nice warm meal. Neither of us could finish it!” Nadia exclaimed.

We couldn’t leave the premise until we tried a few slices of pizzas, therefore we each opted for a different style. Nadia described the pepperoni pizza to be of a perfect size with a prominent savory flavor. I noted my margarita pizza to be well-garnished and of a pillowy texture for the dough. The slice is their signature choice with thin crust, topped with their homemade tomato sauce, fresh mozzarella, extra virgin olive oil, oregano, imported parmesan romano, and fresh basil. It was an excellent dinner.

We closed our evening off with the enticing homemade New York style cheesecake. I appreciated the base of graham crackers, as it wasn’t too sweet nor too crumbly. The cheesecake itself was sweet and creamy, though it didn’t stick to my teeth. The paired deep purple syrup, meant for dipping, is a thoughtful addition to this already exquisite dish.

We shared a New York style slice of cheesecake with sweet syrup for dipping.

For students who find their local pizzeria underwhelming, Nadia and I suggest taking a short trip to Andiamo Pizza for their sandwiches, calzones, and superb slices. The eatery has partnered with the Campus Clipper to offer students a discount when they present the coupon below along with their valid student ID.

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Just Around the Corner: Uncle Ted’s

Friday, May 23rd, 2025

Uncle Ted’s, unlike the name suggests, is an authentic, modern Chinese restaurant in the heart of Greenwich Village. Just around the corner from New York University, this unique establishment blends traditional Asian cuisine and curated American flavors to create a tasteful experience. My friend Tenzin and I spent an evening pouring over their descriptive menu, under gilded lamps and glowing lights. The romantic atmosphere was perfect for a date night, or a much-needed catch-up between close friends.

The beautifully decorated interior of Uncle Ted’s.

We began with two show-stopping appetizers. First was the crunchy, mouthwatering sweet and spicy crispy beef. These thinly sliced pieces were golden brown and generously seasoned. Our second shared platter was a dish of cold sesame noodles seasoned with peanut and cucumber.

The crispy, golden brown appetizer, served piping hot.

“The cold noodles were plated very nicely, even aesthetically, with the peanut sauce and cucumbers on top. The peanut sauce went unexpectedly very nicely with the slippery noodles,” Tenzin reviewed honestly. “The sweet and sour beef was light and crunchy. It also had a nice balance of the intense flavors that weren’t too overpowering.”

The peanut sauce cold noodles serves quickly to our table.

The next platter presented had four pieces of pork-shrimp shumai—soft, delicate, and bite-sized, perfect for a small appetizer. I appreciated their vibrant colors and careful wrappings, which were a perfect transition to the equally appealing entrees. 

“It had a very smooth texture and had bright color in the middle. I was able to eat it one bite and it was a great option to start with,” Tenzin stated.

We shared a sautéed flank steak with broccoli, with such elevated flavors on a classic dish. This classic beef platter is often found on the menus of Chinese takeout restaurants, retaining its popular seasonings but with a beautiful presentation.

Tenzin happily presents the twice-cooked pork with greens.

”Beef and broccoli is always a good combo that can’t do no wrong! Uncle’s Ted’s steak tasted great coupled with the broccoli. It had a mixture of chewy and crunchy textures,” Tenzin consulted.

As for the second main course, a large serving of double-cooked pork belly was set on the table with mixed vegetables and varying flavors. We washed down our meals with an ice-cold peach drink for Tenzin and a sweet brown sugar beverage for me. My glass had an excellent presentation, with a dark chestnut-colored syrup lining the rim.

“The pork belly with greens was crispy and light. It had just enough spice that didn’t overdo it,” Tenzin concluded.

Our evening spread of spiced pork and sweet steak.

Our delightful experience as Uncle Ted’s was unmatched by other New York City Chinese restaurants, as the establishment was chic and classy, yet affordable and tasty. It would serve as a perfect date spot with a partner or an easy choice for a group dinner, particularly for students in the NYU area. This underrated and overlooked sit-down restaurant offers a wide assortment of flavors for its customers, made more accessible with their coupon from the Campus Clipper. Students are able to redeem a discount when they present the image below with their valid student ID.

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