Archive for November, 2023

Jo’s Indian Kitchen Review

Monday, November 20th, 2023
A picture of our meal right as it came out.

On a typically freezing, rainy day in Boston, a nice, warm meal consumed my thoughts. Jo’s Indian Kitchen brought a warmth that quickly made me forget about the downpour outside, entrancing me with a blend of spices and sauces. Luckily, on this exceptionally dreary day, my friend agreed to come along with me. 

What impressed me the most was the restaurant’s extensive menu, especially considering that one of my friends is a vegetarian. The variety of vegetarian options available was truly remarkable. From rich and flavorful curries to aromatic vegetable biryanis, there was no shortage of delectable vegetarian choices. Each dish was a celebration of spices and fresh ingredients, showcasing the chef’s expertise in cooking.

The service at Jo’s Indian Kitchen was top-notch. The staff was not only attentive but also incredibly friendly and accommodating. They were more than happy to cater to our dietary preferences and provided helpful recommendations based on our tastes. Their passion for the cuisine shone through, enhancing our overall dining experience.

Located conveniently in the heart of Cambridge, Jo’s Indian Kitchen is easily accessible, making it a perfect dining option for both locals and visitors. Whether you’re exploring the city or simply looking for a great meal after a day of activities, this restaurant is a hidden gem waiting to be discovered.

Of course, the star of the evening was the food. Every dish we ordered was a masterpiece of flavors. The chicken tikka masala was wonderfully creamy, and the channa masala was delicious. The spices were expertly balanced, creating a harmonious blend of tastes in each bite. Additionally, the restaurant offered a selection of drinks that perfectly complemented the cuisine, from traditional lassis to comforting teas.

Jo’s Indian Kitchen offers not just a meal but a culinary journey. With its charming atmosphere, accommodating service, and mouthwatering food and drinks, this restaurant exceeded my expectations. Whether you’re a vegetarian or a meat lover, Jo’s Indian Kitchen is a must-visit destination for anyone craving an authentic and delightful Indian dining experience in Cambridge, MA.

By Juliana Capasso

Juliana Capasso is a junior at Boston University studying Film and Television & Public Relations. Outside of college, she spends her time exploring the city, reading, listening to music, and journaling.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.


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Chapter 10: Not Goodbye Just See You Later

Monday, November 20th, 2023

I suck at goodbyes. I always cry or make inappropriate jokes to get everyone to laugh instead of being sad. With that being said, I’m absolutely terrified to say goodbye to some of my best friends at the end of my senior year займ 10000 рублей.

Luckily, I am a part of my university’s five year Master’s program and a few of my other friends are as well. But there are still a few that I’ll have to say goodbye to that I’m worried will likely end in all of us sobbing hysterically.

Not that there’s anything wrong with crying. Crying is an extremely healthy way to let out emotions and anyone who says otherwise is jealous of the way we are capable of portraying our emotions. The only reason I’m scared to cry when saying goodbye is because I’m a very ugly crier, but that’s just me.

I learned throughout my years at college that crying is seen all around campus. Which may sound depressing as hell, but it’s really not. Sometimes I’ll just be walking to the dining hall during finals season and I’ll hear someone sniffling and no one bats an eye because it’s so widely accepted. This was much different than my experience in highschool, but it was a new kind of difference that I was excited to welcome into my life.

Anyways, back to saying goodbye.

This isn’t my first time having to say goodbye to my friends. When I left high school, all of my friends and I went different ways. It was scary, but we knew it was for the best. Specifically when saying goodbye to my best friend of 16 years (at the time it was only twelve years), I knew there would be some tears. Her school was online for the first semester due to COVID and my school was open so I was moving to my new home for the next four years. We spent almost every day together during the summer, even with the pandemic going on. We found ways to hang out outside and wore masks so that we were still safe while taking in all the time we had left together. But when the day came where I had to leave, we still cried.


My best friend and I our senior year of high school, before COVID

I realize now that it was a bit foolish of us to cry. We still see each other and keep in contact all the time. It wasn’t really a goodbye, but more of a “see you later!”. The only difference in our friendship was that we weren’t seeing each other everyday, but even still we can text each other whenever.

And with that, I’m reminding myself all throughout my senior year that things won’t be completely different to how it was last time. Even though we won’t be living on the same campus, only a few minutes walk between each other, I know I will still see my friends and my roommate again. We’ve already discussed how we’ll meet up whenever we can and will aim to continue our tradition of a “Friendsgiving”.

Like I said before with my high school best friend, we also can text each other whenever. Thankfully we live in a technology based society now and it is much easier to keep in touch with friends than it used to be. We can send each other TikToks or funny videos on Instagram just to let each other know that we are still thinking of one another. We can also keep up with fun things happening around us and make plans to meet up at such events. For example, my friends and I are both fans of the same book series and one of us discovered there’s a themed ball/gala to celebrate that book series happening after graduation. We all are excited to see if we can go to celebrate the start of continuing our friendship after school.

When my friends and I finish walking across the stage with our diplomas we won’t say goodbye. We’ll just be saying see you later.


Some great memories of me and my friends!

Summary:

  • Saying goodbye has always been difficult for me
  • Crying is normal and healthy!
  • I had to say goodbye to my best friend after high school, but we still kept in touch so it wasn’t really a goodbye
  • How to stay in touch with friends after college
Go out to eat with friends and enjoy some free drinks with this coupon and student ID!

By Mia Ilie

Mia Ilie is a student at Pace University, graduating in May 2024 with a degree in Writing and Rhetoric and a focus on publishing. She grew up in Rockland, New York and is currently living in Westchester, New York where she attends school and works at a local bookstore. You can always find her with her nose in a book or screaming to Taylor Swift with her friends.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Poké City: Downtown’s Hidden Gem

Wednesday, November 15th, 2023

Despite my close proximity to the Orange Line and easy access to the Downtown area, I don’t get out there much. Best $1,000 loan same day no credit check today. It is really such a great area though, with so many hidden gems and delicious varieties of food to try. I am so happy that I was able to get myself out there the other day to try something new with Poké City!

Poké City is a Hawaiian sushi bowl restaurant just a few minutes walk from Faneuil Hall. It is on Broad Street, which is a sort of quaint, business-centered area of Downtown. The area was super cute and rather quiet, so much so that it didn’t even really feel like Downtown at all. It was a sort of peaceful place, and I really enjoyed exploring this “new” corner of town.  They also have a Cambridge location for my friends across the river!

The logo itself is really cute—I like their tropical vibe, a lot of their menu items center on fruits like pineapple and mango, which makes it a unique kind of cuisine to find in Boston. 

I am ironically not really a fan of sushi, so I brought a friend that actually does like fish who happens to work in the area. She said that her coworkers grab lunch here all of the time, so I was excited to know that it was a really popular place, and she was eager to see what all of the hype was about. 

The inside was really nice and clean, and we sat down in front of the window so we could look out onto the nice city street. We went in the early evening hours, so the sun was just beginning to set, which made our view really beautiful and peaceful. The staff was also really nice—we were having a tough time deciding what to get but they were super patient with us while we figured out what we wanted! 

We both wanted to get signature bowls, but it would have been really easy to make your own customized bowl here. The ingredients are behind the counter, assembly line style, so it is super easy to personalize your order and make it so that it’s perfect just for you. I love this type of restaurant because it gives you the option to create your own, or you can enjoy one of their pre-designed bowls if you aren’t familiar with the type of food. Because I had never had this style of poké, I was happy to have some guidance through their signature dishes!

Teriyaki Bowl

I ended up getting the Teriyaki & Shrimp Bowl, which comes with chicken, shrimp (I ordered without), pineapple salsa, cucumber, sweet corn, seaweed salad, scallion, cilantro, sesame seed, teriyaki sauce, and rice. It was really delicious, and I loved the combination of the tropical pineapple salsa paired with the savory chicken; they went so well together and were so different from what I usually eat. They also added some extra carnitas chicken for us to try, which was SO good! It was nice and soft and full of flavor, I would definitely recommend it. My bowl was delicious, and not too spicy for my Irish palette. 

My friend ordered the Spicy Salmon Bowl, which was too spicy for my Irish palette, but was delicious nonetheless. This bowl came with salmon, mango, edamame, red cabbage, scallion, tobiko, furikake, sriracha aioli, and rice. Despite being a bit too spicy for me, it had really great flavor that even I could appreciate. It was actually surprising how much I liked it considering I do not really like fish or spicy food, so I guess that speaks to how great these flavors work together to create such a unique and delectable dish! I have basically no spice tolerance, but it seemed to be just the right amount of spice for my friend, because she ate the whole thing up!

Spicy Salmon Bowl

Overall, we had a really great time there. The building was clean, the food was delicious, and the atmosphere was very relaxing and tranquil. We lingered there for a while even after we finished eating because we were really enjoying the pleasantness of the area and of the restaurant itself. This is definitely somewhere that I am certainly going to return to, and I definitely recommend bringing a friend to sit and chat with you! 

Thank you so much to Poke City for the delicious food and hospitality. You will definitely be seeing me again soon!

There is truly nothing like eating some good food with your buddies while the sun sets on the city, so bring a friend and your student ID to buy one get one 25% off! 

By Erin O’Brien

Erin is a student based in Boston, MA studying Communications and Studio Art. She is drawn to telling stories about love and friendship, with themes of humanity and connection at its core. In sharing her personal truths, she hopes to provide readers with nuggets of learned wisdom and college survival skills

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 9: Interview with Writer and Professor Dr. Vyshali Manivannan

Tuesday, November 14th, 2023
A brown-skinned woman with black glasses, pink lipstick, and a black faux hawk grins at the camera. She is wearing a bright blue sleeveless blouse, a gold chain, a nose ring stud, and brass triangular earrings with a patina. Photo Credit: Sara Fuller.
Photographer’s Website: https://sarafuller.com/

Last week I discussed the importance of forming a relationship with your professors. I have gotten close with a few of my professors throughout my student career at Pace University and I’m so thankful for all that they have helped me with. This week, one of my professors that I have had several classes with was willing to help me out and take part in an interview for this week’s blog post. I interviewed Dr. Vyshali Manivannan, Dr. Mani for short.

Dr. Mani is an assistant professor in the department of Writing and Cultural Studies at Pace University on the Pleasantville campus. Her research focuses are both creative and critical and specializes in medical rhetoric, disability studies, decolonial studies, and online teaching and accessible design. I thought Dr. Mani would be the perfect person to interview for this blog because a lot of my posts are about how I managed my first year of college throughout the pandemic and Dr. Mani is a professional in regards to online modality in a classroom setting.

I started off by asking her what started her interest in writing and how old she was. Dr. Mani informed me that she has been writing since she was young and at the age of 11 wrote her very first fantasy novel (although she claimed it was not super well written since she was only 11). She sent the “fantasy epic” to a publisher and received a response from a publishing agent to “keep writing”. By fifteen, she had written her first proper novel and after a few years managed to get it published. Since then Dr. Mani has had numerous other projects published throughout her career.

I then asked her how she manages to stay motivated with writing and how she managed to keep in contact with peers/coworker/and students during the peak of COVID. Dr. Mani’s response was extremely real and motivating at the same time. She claimed that, “it’s not possible or normal to stay motivated, let alone productive, all of the time. And sometimes a lack of motivation is actually a form of productivity that we just haven’t translated for ourselves yet.” And I genuinely couldn’t agree more.

The start of quarantine took place in the middle of my senior year of high school and any motivation to get work done felt impossible. I had to learn to be patient with myself for not being able to get as much done as I used to or anticipated at the beginning of my senior year.

Dr. Mani also brought up the method of socializing online and how, at least for our generation, it is not such a strange thing to interact with groups online. Dr. Mani is a part of different online communities, specifically online scholarly communities, disability communities, and advocacy groups. Because of this familiar concept, it was a bit easier to remain in contact with people during the peak of quarantine, which, in a way, “kept me motivated while unmotivated” as Dr. Mani stated.

She then mentioned a special issue of a rhetoric journal she co-edited with a group about how COVID has impacted their life and their writing. Having read this special issue, it was an incredibly eye opening and motivating piece. It was written by several people who struggled to continue writing while also trying to take care of their families, and even themselves, during COVID. Dr. Mani mentioned how helping some of her peers edit/write this project had also helped her stay motivated.

When I questioned what Dr. Mani thinks the best way to make connections with students through online learning is, she once again mentioned how communicating online is not an unfamiliar concept. We discussed that especially for my generation (Gen Z), we grew up online so it’s easy to get to know people through an online classroom. Dr. Mani teaches in a unique way and uses Discord for her classes rather than relying on our university’s class instruction portal website. Through different Discord chat channels, we can comfortably discuss our class readings and work as a team to decipher what is going on in our assigned texts. I have found myself interacting with students more effectively in Dr. Mani’s classes than some of my in-person classes. Of course, all students are different and may feel differently, but Dr. Mani has always managed to make the most out of online classes and makes sure that all students feel comfortable within the classroom environment.

A lot of this interview was eye-opening and almost like a breath of fresh air. To see someone as successful as Dr. Mani honestly states that they were essentially not motivated during COVID, and how that is okay, was a relief to me. It is important to value how you feel and if you think you need a break in your work, then it is best to listen to yourself and take that break. Having alone time or talking to people, online or in-person, can help bring you back to your work and feel that passion again. I admire Dr. Mani’s skill of reminding everyone that we are human and we simply cannot do everything all at once. Dr. Mani has published many different projects and repeatedly mentions that it is a long process that requires connections with people, but a process that is worth it.

Summary:

  • Dr. Vyshali Manivannan is a professor at Pace University and a successful writer
  • She has published a novel, several lyric essays (one of which was nominated for a Pushcart Prize), interactive nonfiction, scholarship, and performance art
  • It was difficult to stay motivated during Covid, but by reaching out to people it helped
  • A list of questions I asked:
    • Your name, career, and anything else you would like to add
    • What got you started/interested in writing?
    • During the peak of COVID and lockdown, how did you manage to keep your motivation with writing and how did you stay connected to your peers/co-workers?
    • What do you think the best way to make a connection with students is through online learning?
    • Why is making connections, online or in person, important to you and your career and what advice would you give to your students/aspiring writers?
    • If you wish to know more and read more of Dr. Vyshali Manivannan’s work’s her website is here: https://vyshalimanivannan.com/ 
Sick of the dining hall and need to go grocery shopping? Head to LifeThyme grocery store every Thursday and Saturday with your student ID for 10% off!

By Mia Ilie

Mia Ilie is a student at Pace University, graduating in May 2024 with a degree in Writing and Rhetoric and a focus on publishing. She grew up in Rockland, New York and is currently living in Westchester, New York where she attends school and works at a local bookstore. You can always find her with her nose in a book or screaming to Taylor Swift with her friends.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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People You Hate

Friday, November 10th, 2023

If there is one thing that is for sure going to happen in college, in life, it’s that you are going to meet people that you just don’t like. I go to a pretty small college, and for the most part I like to think that I can get along well with anyone. That being said, even in my small community, I have some opposition. There are a couple of people that I just do not like, for whatever reason.

My first year of college was online because of Covid, so my first year in the dorms was my sophomore year. I decided to go random for a roommate, and was matched with someone I seemed to have nothing in common with. I moved in without talking to her at all, with the exception of a five minute phone call discussing if the rug she wanted to buy would fit ok in our small shared space. I had a feeling that we wouldn’t be best friends, but that was ok with me. I thought we would at least be able to cohabitate.

Wrong. I’m going to skip the details, for my sake and yours, but we did not get along at all. We had some problems that we could not resolve without getting residential life involved, and it put an extreme strain on our already foundationless relationship. I ended up moving rooms two weeks into school and we hardly saw each other after that, but once in a while we would run into each other on campus. No words were ever said, but every look we exchanged was charged with strong mutual dislike. In truth, I hated her. 

Me and my new roommate get along much better!

Now, I understand that maybe hate is a strong word, but in my case it is accurate. When everything was fresh, seeing her would rile me up. Heart rate increased, face hot, stomach turning–the whole thing. Laying eyes on her fired me up to the point of significant distress, and I fed into the toxicity that is hatred. I talked bad about her to my friends, I gave her dirty looks, I blocked her on instagram. I am not proud of the way I handled our conflict, but because I felt that my feelings were justified, I didn’t realize how my own negativity was poisonous to my mental well being. Why should I carry all this anger with me over something that had long been over?

Time, as it does, diluted those strong feelings greatly, and now, in my senior year, I do not really think about her at all. Or at least, I hadn’t in a while, until we ran into each other in the bathroom at a local bar. The two of us made eye contact, but our eyes didn’t hold any tension or malice anymore, it just felt awkward. It seemed that we had both moved on. We sort of smiled at each other, and said a polite hello as I washed my hands. Sitting in that politeness for a moment, I complimented her boots and started to dry my hands. 

“We don’t have beef anymore, right?” she asked. I wasn’t really sure. It all felt so far away now, we had both moved on. My hatred had turned to apathy.

“No, we’re good.” It was time to let go. Even though I hadn’t been thinking about her much lately, it felt good to have some closure. Hate is just not fulfilling, and I didn’t have room in my heart to carry it anymore. We chatted for a few more minutes in the bathroom, and though we will probably never be friends, it felt good to let go of all of that anger I didn’t know I was still holding on to.

Sometimes you have to feel your hate, and that is totally ok, but you cannot let it overpower your joy. Hate is a parasite. It is draining, and heavy. You do not owe anyone your affection or friendship, especially when they have wronged you in the past, but hatred is ugly and wastes energy. It’s one thing to not want to be around someone, it’s another thing to let them live in your mind constantly. Protect your peace and don’t waste your time in anger. You have better things to do.

Hate doesn’t look good on anyone, but a new haircut does! Use this coupon to save 15% on a fresh cut

By Erin O’Brien

Erin is a student based in Boston, MA studying Communications and Studio Art. She is drawn to telling stories about love and friendship, with themes of humanity and connection at its core. In sharing her personal truths, she hopes to provide readers with nuggets of learned wisdom and college survival skills

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 8: Why Seeking Adult Validation is Actually Beneficial: How to Befriend Your Professors

Monday, November 6th, 2023

In high school, classes were relatively small and you had the same teachers pretty much everyday, making it easy to form a bond with those teachers. You never really had to put that much effort into getting to know your teacher and as long as you did your work, they pretty much liked you.

For me, I was a very quiet kid and way too anxious to talk to all of my teachers. There were some teachers I managed to get close to who have helped me get to where I am today, but with others I just had a normal student-teacher relationship and nothing special. I knew that when I went to college it would be important to try and form a bond with at least some professors like I did in high school. However, college is much different than high school.

Thankfully, I chose a typically small school so my classes are never too big, but even still, it is different from high school. Instead of seeing these professors everyday, I would see them once, maybe twice, a week and the semesters are much shorter than a whole high school year, so you only have a few months to try and make an impression.

It was difficult for me at first, to try and open up to professors. I often seek adult validation and would always be too afraid to ask questions to my professors in fear that they would think I’m too dumb for their class. Now though, after a few years, I’ve discovered that asking questions when confused adds a new layer to your professor’s perception of you and they even feel grateful that you can admit to being confused. My sophomore year was one of the first times I took a class within my new major and I was beyond confused.

No one else seemed as confused and I honestly felt stupid. However, slowly I became more comfortable and at some points would just say out loud to my professor “I’m so confused and have no idea what this means”. Any time I do this, no professor laughs despite what my overthinking mind may think. Instead my professor and I worked together to understand my confusion and I worked hard to become a better writer and student.

Two years later he is one of my favorite professors and has helped me gain many opportunities. I have won an award for writing and I’m able to apply lessons and tips that once confused me to other classes to improve my writing and discussions in class.


The title and cover page of the paper I won an award for

It is so important to befriend at least one of your professors so you can always count on at least one adult to help you out in the future. And in order to do so, you don’t need to bring a fruit basket or something to their desk and essentially be a suck-up (no hate to suck-ups, I applaud those who can do it).The best way to form a connection is to be honest. Tell them how you feel about their lessons, ask questions, and participate. They will admire you and your attitude and will look forward to seeing you in other classes in the future.

The professors I have gotten close with have helped me find internships, be references for internships/jobs, and have written some letters of recommendations that I needed to get into grad school. They also help you become more confident in yourself and your work. At least that’s what happens to me when I seek adult validation.


After becoming known in the community within my major, I have been given opportunities like being an opening reader for my schools literary magazine! Here’s me reading one of my short stories

Summary:

  • Forming relationships with high school teachers is different than professors in college
  • It may seem intimidating at first to speak with professors, but slowly you discover they are humans too and not scary
  • It is best to be honest with them and communicate how you feel rather than just act like you know what’s going on
  • Befriending professors will essentially help you in the future
One of my favorite forms of self care is getting my hair done! Get 20% off by showing this coupon and student ID!

By Mia Ilie

Mia Ilie is a student at Pace University, graduating in May 2024 with a degree in Writing and Rhetoric and a focus on publishing. She grew up in Rockland, New York and is currently living in Westchester, New York where she attends school and works at a local bookstore. You can always find her with her nose in a book or screaming to Taylor Swift with her friends.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurant Review: Filthy Flats in Brooklyn

Saturday, November 4th, 2023

It feels like it’s been forever since the last time I got to sit down and write a restaurant review. Midterm season was crazy, as I’m sure many of you can relate to, and visiting Filthy Flats was one positive moment in the whole mess of it.

I’m pretty new to Brooklyn, so I was super excited to have the opportunity to explore some downtown restaurants for the first time since I moved. Filthy Flats in particular is located on Court St. right next to Columbus Park. I spent some time walking around before stopping into the store and the area is super nice. There’s seating inside Filthy Flats, but everything they sell is packaged in to-go containers, so you can also take it to some of the outdoor public seating nearby. 

Exterior of Filthy Flats facing Columbus Park

Filthy Flats opens daily at 7am, but their whole menu is all-day for any fellow late risers. I stopped in around 10 am, which I would consider the early morning, and of course started with a breakfast flat. Most of their breakfast flats have some combination of meat, eggs, and cheese, but there’s also a couple avocado options for fans of that. I, however, went for an all time classic: a Bacon, Egg and Cheese with two fried eggs, covered in melted cheese, and topped with bits of chopped bacon.

If you’re like me, you have a terribly hard time pulling yourself out of bed in the morning for class. I started the semester strong with a substantial breakfast every morning before class, but let’s be honest— post midterms I’m lucky if I’ve eaten anything before I run out of the door to catch the subway. Thus, this flat was probably the best breakfast I’ve had in months. As a big cheese fan I appreciated that they did not go light on it. The bread underneath was also a really great compliment to the toppings. It was more than just a slice of bread or half bagel. It had a really nice crunch to it and the whole breakfast flat was definitely enough to make up a solid meal, especially when paired with a juice or coffee from the drink menu.

But if you’re not in the mood for breakfast, or if you’re visiting later in the day— fear not. True to their title of the “home of the open faced sandwich,” Filthy Flats has a great selection of other flats. They have breakfast flats, specialty flats, pizza flats, and even dessert flats. I also tried the BBQ Chicken flat off their specialty menu and it was delicious.

While the Bacon, Egg and Cheese flat was good, the BBQ Chicken definitely had that extra oomph to it that really makes it one of their specialty flats. The BBQ sauce they use has a delicious sweet quality to it, and it compliments both the chicken and the red onions perfectly. As if that wasn’t enough, there’s also ranch dressing on top which adds a whole extra layer of flavor. Lastly, the BBQ Chicken flat again has a healthy portion of cheese on it, making it overall just an ideal item.

Bacon Egg and Cheese and BBQ Chicken Flat

If you perhaps happen to hold a flawed view on cheese, or any general dislike for a particular food item, it is possible to ask to make changes to your order. I appreciated that they had various options for the bread you can get your flat on, including whole wheat and gluten free. There’s also a handful of meat-free options for any vegetarians out there, so I feel confident that I could take anyone here with me and they’d be able to find something they like. 

Overall, Filthy Flats is a fantastic restaurant to stop into the next time you’re in downtown Brooklyn. They have a really great vibe, and you can tell that they’re already an important part of the community less than a year after opening. I highly encourage you to try not only their more traditional open face sandwiches, but also some of their creative options— like Cranberry Chicken Salad or Strawberry Cheesecake from the dessert menu!

And to any Brooklyn friends make sure you use this coupon with your student ID when you visit to save 20% OR use the code “filthy20” online ✅✅✅

If you want to see more about my trip to Filthy Flats check out my video on the Campus Clipper TikTok page!

By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. His work errs on the side of silly, goofy, or wacky, and he has a particular interest in both printmaking and painting. As a current junior at the School of Visual Arts, Peter doesn’t have much free time– but when he does he’s always looking to try new food!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 4: Deep Breath In and Out

Friday, November 3rd, 2023
A picture of the sunset that evokes the same tranquility as yoga.

With an anxiety-ridden nervous system, and shoulders so tense they could break at any moment, I found myself at a breaking point. Midterms, work, and sleepless nights all added up to what made me feel like I was doomed to implode. However, to combat this, I recommended yoga. Something I had done once or twice in the past when I was far younger and less in need of it. I always found any sort of extracurricular activity took away from the work I could be doing or the academic responsibilities I had to fulfill. In my mind, my walk to and from campus and other promenades I had done were sufficient exercise. However, this time I folded. With a 6-hour break between classes, I thought I needed to do something to take my mind away from all my responsibilities, something that wasn’t rotting in my bed. 

The studio I was in was hit with an aroma of lavender and eucalyptus, smells that I loved due to their healing properties and the countless nights I had used them to aid my sleep. It was Zen people who had genuine; smiles on their faces, talking with friends and employees, and of course, walking around barefoot, an action that screams vulnerability (an emotion I was too anxious even to begin to process). But, like an overused advertisement phrase, I found a lot of my anxieties slipping away. I was able to observe other people who weren’t walking around with their faces stuffed in books or backpacks so filled to the brim that they almost fell over. It was peaceful. Smiles covered people’s faces, infectious smiles at that. 

When the lesson started, I was sitting in the middle of the room, feeling anxious as this was my first time in a while doing yoga, and I was at the center waiting for my judgment. However, to my surprise, it never came. There were no snickering or condescending looks from anybody in the room regarding my poor form and hefty breathing due to the intense workout.  While the class itself was pretty active, I found myself in a state of tranquility once again, finding this feeling of being one with my body, a sensation that is rarely maintained throughout the course of a day nor my life. I remember walking out and feeling a tingling all over my body due to the physical boundaries I pushed myself through and the mindset I was in. 

The word exercise has long daunted me. Yoga, however, was different. There was no competition, straining to lift weights, nor the smell of sweat that makes you want to puke. Those moments I found myself and my consciousness drifting from the constant circulation of responsibilities I had for others and landed on valuing myself.

Through every stretch, every inhale, and every exhale, I discovered an unspoken language between my body and soul. Just as yoga embraced me in its calming embrace, I urge you to explore the sacred sanctuary of your own practice. Let the mat be your canvas, and with each move, paint a masterpiece of self-discovery. Although easier said than done, it is worth a try. 

A nice, refreshing tea is always a good idea

By Juliana Capasso

Juliana Capasso is a junior at Boston University studying Film and Television & Public Relations. Outside of college, she spends her time exploring the city, reading, listening to music, and journaling.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.


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Some Scrappy Artists

Wednesday, November 1st, 2023
The Lantern Bearers – Maxfield Parish

Interview my stylish and paid stylist friend with me

Hanna decided at fourteen she was going to move to the city, as long as I moved too. I noncommittally agreed. I asked her why New York, she said, “I like fashion,” and that was it, that was all the reasoning she gave. She liked fashion. Many people have the same sort of instinct, we all grow up with an abstract impression that if you like to paint, write, sew, sing, you move to a city. It’s just what you do. I was much less compelled by this instinct than Hanna, but the years went by, she applied to colleges in NYC, and I casually followed suit. 

We ended up moving to opposite ends of Manhattan and I often wondered what she was up to thirty minutes away. In high school we’d have sleepovers on Friday nights, pizza and coke cans and movies. And every Saturday at 7am sharp she was up and looking through my closet, throwing together outfit after outfit. Some days she’d try to get me to try them on, I’d groan and pull myself from the covers. Some days we compromised; she’d try on the outfits as long as I opened at least one eyeball and muttered a score 1-10. The variations of outfits often decided my wardrobe for the week. A certain black t-shirt must be worn with the medium shade of jean skirt, not the light-wash, and it must be worn with a certain undershirt that would pop perfectly out at the collarbone, and I was not allowed to wear any matte black shoes with it, only the glossy black boots, and hair accessories was a lucky privilege, I could pick those out on my own. I didn’t give a lick what I wore, but Hanna was meticulous and passionate. I imagined her having the same routine with her college roommates now and the thought made me laugh. 

Two years later and I’ve watched her go from dressing me, a lowly recipient in comparison, to being paid to dress models and red-carpet attendees. Some random weekday I’ll see her posting about styling “so and so” for “so and so’s” shoot and I’ll swipe up, amazed that said “so and so” is actually someone with millions of instagram followers, working in partnership with a big name brand. 

Here is a brief part of our interview: 

“At what point did you realize you could do something with your hobby”

“I was taking fashion classes as soon as I got to school, learning about this designer and that designer. I spent so much time engraving the names in my head and the different season collections and this and that etc… I just assumed that these people were what you aimed for in fashion school, the Madonnas of fashion. But then I was like, how the **** am I supposed to get there and what if I never do… but styling people is its own art, you are wrapping someone in your knowledge, of who made what piece, what fabric, etc, not just your own taste, that’s when I realized it was a job, because it wasn’t about what I liked, like I wasn’t just like ‘Oh I’d put her in this top because I like the pattern’, it was, ‘let’s put her in this top because it references this one 89’ Spring show, where this pattern was paired with this color and heralded in the papers as the best combo of the time, let’s reference that in a cheeky way’… that isn’t about taste, or subjectivity, it is a job”

“So it wasn’t like you got a styling job handed to you on a silver platter to decide, it just seemed like a necessary course of action?”

“Totally, I didn’t bump into Anna Wintour and have her offer me an intern position. I realized I needed to look. You can’t wait around and hope you end up at the top of your profession, you have to first realize the worth of the lower level work. Styling isn’t low-level work, but I needed to start low-level obviously, low paid, low profile jobs”

“Still though, do you think you excelled because of your previous hobby/talent?”

“Oh definitely, high school girls, minus you, are a lot harder to style than real clients. In high school when I’d dress people, you say… I don’t know, Vera Wang, and they look at you with a blank expression. My little hobby and the way I liked clothes in high school made me feel much more of a resonance with work once I did start to be surrounded by people who spoke the same language as me. It wasn’t a struggle to know fashion in a way small-town people didn’t, but here, in New York, you learn a lot really fast. Your natural inclinations and ‘talent’ are half the struggle though, they’re what keep you ‘in the game’ so to speak, they keep you going back to the struggle, they keep you interested enough to push past the imposter syndrome and critical feedback.”

Nothing will make you feel more productive than a smoothie bowl and Union Square.

Olivia Sully is a Junior studying English Literature at New York University. Olivia spends most of her school and professional life writing and reading, but she likes to decompress with her paintings. 

 For over 20 years, the Campus Clipper has been offering student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2023.


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