Archive for February, 2025

Just Around the Corner: Kalye

Tuesday, February 4th, 2025

Aidann Gia, Pace University

I moved to the United States at eighteen months old from an urbanized, mountainous city named Baguio, located on the largest island in the Philippines. I’ve resided just north of Annapolis, Maryland since, attending mostly predominantly white institutions. I am currently a senior at Pace University, surrounded by peers with skin tones that do not resemble mine and cultural experiences that do not align with my own. To be surrounded by individuals that understand the same language, feel music that resonates with my collectivist values, and eat foods that resemble common suppers at grandma’s. Finding Filipino cuisine isn’t terribly difficult, as Little Manila in Queens flourishes and the Jollibee franchise grows throughout the city. These spots, however, lack the essence of fine dining and occurence of basking in all the senses a meal can offer. The elements I deemed necessary for an optimal dinner as a homesick first-gen college student were all found in Kalye, an Asian owned establishment within walking distance of my college campus. 

The dimly lit interior of Kalye, with projections of old Filipino films and small gilded table lamps.

Kimi, my close friend, ventured with me to try out their selection after our last class. She identifies as Chinese American, with some rudimentary knowledge and cultural appreciation for Filipino foods, but was ecstatic when I invited her to dinner.

“The space was very cozy and homey. The lighting was not harsh, which I loved. They were playing Filipino movies on a projector in the back which added a unique touch to the vibe of the restaurant,” Kimi noted. 

Although just a small touch, the restaurant presenting old films with movie stars of bronze complexion and jet black hair elicited an indescribable euphoria within my body. Modern gilded lamps illuminated the dining space, cascaded an ambient glow throughout the room. The walls exhibited drawings of caricatures and quotes written in Tagalog, strewn across the entire establishment. We settled in quickly and found the menu to immediately entice us. 

To start, we placed an order for two drinks. An ube-horchata mocktail was served with a smoking cinnamon stick, placed delicately between ice cubes. The drink was heavy on the ube and left a thin film covering my tongue in the sweetness of the ube yam. The Darna cocktail encapsulated a mix of tequila, mezcal, guava, agave, aperol, lime, thai chili, club soda, and glitter stars. Both had a gorgeous, vibrant-colored presentation. 

Our Darna cocktail and ube-horchata mocktail.

We selected two appetizers: a traditional platter of pork lumpia and bowl of laaing. Lumpia is essentially crispy spring rolls stuffed with minced garlic and a sweet pork filling. The six pieces and complementary sweet chili sauce served were the staples of the evening. This bowl of laaing was comprised of dried taro leaves and coconut milk to create a dip for the side of pita chips. 

”The laaing with chips was so addictive. I couldn’t stop eating it. The salty chips with savory dip and spicy chili is a great combo,” Kimi raved. “The lemon adds to its very unique flavor. The coconut taste was delicious.”

The laaing with chips (left) and pork lumpia (right).

For our main courses, Kimi ordered the mushroom sisig, a vegetarian take on the Filipino classic pork sisig. An assortment of diced mushrooms and a mix of chickpeas was placed on our table, alongside a large scoop of plain rice, as the intensity of onions and peppers did not subside quickly. 

Kimi took notes, “The mushrooms were well-cooked and not overly chewy. It’s a very savory fish.”

To my surprise, family-sized lechon was on the dinner menu. Of all Filipino dishes in existence, this was my favorite. It is served at every thanksgiving my family hosts, with elated cousins, aunts, uncles, and godparents devouring handfuls of rice and pork, with banana leaves replacing typical ceramic dinnerware. A wave of an unfamiliar emotion came over me as it was brought out on a woven plate. The incredibly fatty, tender, juicy chunks of pork melted in my mouth, perfected by the sweetness of mang tomas, a thick, brown sauce made especially for lechon. 

The beautiful displays of mushroom sisig and pork lechon.

Our last dishes were a portion of ube ice cream and a mango float. The smooth bright-purple ice cream was topped with little slivers of white jelly and a sea-salt taste. I preferred this dessert, while Kimi favored the mango float. Frozen mango slices, sandwiched between two layers of mango ice cream, sat on a base of graham crackers in this final dish. To the side was a dash of cherry compote, a pleasant surprise for my evening companion. 

A seemingly petite portion of Kalye’s mango float.

“Around 7:30 they started having live music which elevated my dining experience and made the space more fun. The waitress was very informed when asked questions on the menu and the service was quick,” she reviewed. “Overall my experience was very positive and I’d love to go back for one of their Sunday drag brunches.”

I had two major takeaways from the night: a.) this small hidden gem of a restaurant can be one of the safe havens that I can look to when I am in need of familiar language, food, and faces b.) the restaurant was filled with people of all ethnic backgrounds and was enjoyable for anyone who was willing to try new foods, music, and atmosphere. Thankfully, Kalye (Rivington St.) has partnered with Campus Clipper to give students 20% off when they show their valid student ID and the coupon below.

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How to Stay Somewhat Sane

Tuesday, February 4th, 2025
Another week of trying my best to not end up like Georgina Sparks

It’s 6:30 p.m. on a Sunday, and I’ve just had dinner—sausage and roasted asparagus. I head upstairs to fold the laundry and hang my dresses as reality TV plays in the background. When I finally crawl into bed, I shed a tear, and then a few more, and then a lot more. With blurry vision, I find myself clicking “pay” on a transaction for vintage Coach ballet flats I don’t need, and then I pour myself a tall glass of Prosecco. With a damp sleep mask over my eyes, I fall asleep to the sounds of 40-year-old narcissists screaming over Andy Cohen. I toss and turn throughout the night, and when I wake up, I’m puffy, nauseated, and a bit disoriented. 

This past weekend, I had brunch downtown with my two friends. We waited outside in 30° weather for gourmet omelets and signature lattes (they were luckily worth it). In between conversations about crispy tofu and men with anger issues, my friend Grace asked us if we’d been to Pressed, which is a popular cafe with a main location in Boston. My friend Amber and I thought Grace said, “Have you guys ever been depressed?”

 Slightly caught off guard by the apparent switch of topics, Amber responded with comedic elegance, “Yes, but it’s seasonal, and I have a happy lamp for that.” I followed, “I mean, hasn’t everyone from time to time?” The miscommunication was sidesplitting once we realized Grace was talking about hot paninis and not mental health issues, but it did get me wondering how many people might be feeling some variation of downcast lately, whether it be because of the season, politics, issues in their personal or work life, or just their biology. 

The signature latte in question

January was, in essence, the taking down of cheerful holiday lights, the drives back to work that grow drearier by the day, and the slow realization that the insolent Jack Frost is here to stay. Many Americans start falling into the rut of being low-energy, negative, and struggling mentally. With an election year on top of it, the levels of stress and anxiety around the country have only served as the cherry on top.

Some of us turn to escapism tactics like online shopping and celebrity drama. All in good fun, too much of anything is a bad thing. One Sunday night of wine and tears is excusable, but frequenting such activities is—say it all together now—self-destructive and detrimental to our well-being. I may not have all the answers or even relatively decent ones, but I’ve decided a list of ways to stay somewhat sane this winter is as good a start as any. Like Voltaire said, “Life is a shipwreck, but we must not forget to sing in the lifeboats.”

Immersing myself in art is always a great way to get out of my head and appreciate my surroundings
  1. Practice Daily Gratitude: 
    • Focusing on things we’re grateful for can help shift our perspectives and make us feel less overwhelmed, especially during challenging moments. Whether you write out a list or just say it to yourself as it comes, practicing gratitude can encourage you to remember what you have, no matter how small, and foster a sense of stability within you.
  2. Accept Your Emotions: 
    • Acknowledging our emotions instead of hiding or trying to change them can help us prevent emotional build-up. We shouldn’t judge ourselves for feeling upset but instead, accept our negative emotions for what they are and use them to navigate our life with more clarity. 
  3. Get Off Your Phone:
    • Taking a break from our phones can help reduce stress and anxiety by limiting our exposure to negative news and social media. It also allows us to be present and make deeper connections with what is right in front of us daily.
  4. Set Small, Achievable Goals:
    •  Setting small goals can lead to more celebrations that boost our confidence and make progress more satisfying. By breaking up our long-term goals into more manageable steps, we can make our dreams feel more attainable. 
  5. Laugh With Friends:
    • Getting together with friends provides us with a sense of belonging that can help offset the stressors in our lives. Additionally, our friends serve as a great support system that can lift our dopamine levels!
  6. Avoid Negative Language: 
    • Positive self-talk opens our minds up to the possibility of things going our way. If we are constantly looking for the bad in us and our surroundings, we’re more likely to find it in everything. This can cloud our perception and send us into a spiral. Oppositely, if we train our brains to look for the good first, we can actually lessen our anxieties.
  7. Get Yourself a Little Treat: 
    • Of course, rewarding ourselves with even something small provides a psychological boost and solidifies a method of self-care during tough times. It serves as a reminder that we deserve kindness and moments of joy, especially when we need it most.
  8. Ask For Help
    • If you’re feeling like your emotions are weighing heavier than you can handle, it’s important to reach out to a professional who can offer support. Talking to a therapist or counselor can help you navigate through any kind of tough time. We don’t have to go through it alone, and there’s no shame in asking for help when we need it.
Have yourself a warm Sunday brunch at Cafe Landwer! Boston Students can get $10 off their first mobile order when they use the code LANDWERSTUDENT

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is currently a teacher, specializing in middle school history. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Just Around the Corner: Ambo

Tuesday, February 4th, 2025

Aidann Gia, Pace University

Indian cuisine is one of my favorite foods, particularly when the school season has been droning on and academic work has grown tedious. I typically take the New Jersey transit or the PATH train to Hoboken for affordable, quality dishes. This is not always a feasible option for me when I crave garlic naan, considering I’m a student in the financial district of Manhattan. Ambo, a fast-food Indian eatery, stands by the New York University campus, which is much more convenient to travel to compared to crossing state lines. Marilisa, one of my close friends from school, and I ate a simple, but delectable lunch at their establishment. 

The simple storefront display, showcasing their quirky chalkboard menu to customers.

The vegan samoas had a chewy, doughy exterior with peas and an easy-to-eat textured center. The garlic naan, packaged in foil to keep hot, was adorned with minced garlic toasted into the bread and layered butter. The dark, golden brown bottoms added a crunchy texture to style soft tops.

I ordered a bowl of marinated chicken, mashed potatoes, basmati rice, seasoned chickpeas, and assorted chopped vegetables. The soft, surprisingly sweet potatoes seemed to melt in my mouth. A heaping portion of slightly spicy turmeric rice paired nicely with the bed of chickpeas, along with the bitterness of the diced tomatoes. The chicken stood out as the strongest contender in the match to be the most powerful flavor. It was soft, well-cooked, and deeply marinated in a savory sauce, with biryani dressing drizzled on top. Marilisa, on the other hand, selected a falafel bowl with eggplant dip and plain rice.

Our noticeably different lunch bowls, alongside our foil-wrapped samosas and garlic naan.

”I think the chickpeas were nice with the sweet mango chutney. The potatoes with—I think turmeric—elevated it nicely. The cucumber raita was definitely classic and refreshing,” she noted.

To cleanse our pallets, we enjoyed the creamy and sweet house-made alphonso mango lassi. If I had to suggest one item that anyone would enjoy, it would be this sugary bottle of energy. I personally am not a mango fan, yet this rich, luscious beverage would be the main reason I return to Ambo. 

The multitude of candies and treats available for purchase on exhibition.

Marilisa voiced her final thoughts, “Prices are really good for the amount of food they give you and great quality. A nice spot for 1-4 people to sit and eat. Cutely decorated and has great variety!”

One of our main takeaways of the restaurant was that it served delectable, authentic, simple Indian food in an area geographically in proximity to our school. The prices were student-friendly with the offered discount and the location wasn’t packed with people, allowing us to get our food in a timely manner. We enjoyed the smooth mango lassi the most, but also found great enjoyment in the bowls themselves. I would return for their chicken shawarma, though I would try out the tacos instead.

The quaint establishment is home to shelves of foreign candy, a kitchen of well-balanced meals, and seats full of happy, stuffed customers. Ambo is offering students a discount when they present the coupon below and their valid student ID.

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Just Around the Corner: ZaZu Mediterranean Street Food

Tuesday, February 4th, 2025

Aidann Gia, Pace University

With the ball starting to rapidly run off this semester, it’s difficult to find time in between class, work, and social hour to cook a meal that hits all of the major food groups. I visited Zazu with my friend Paolo after my last class of the day. We ordered an assortment of classic Mediterranean dishes and left with bloated stomachs, paper take-out bags, and plenty of time to spare. 

The classically clean and minimalist interior.

The two of us browsed the wide variety of ingredients we could add to our bowls and pita, then proceeded to sit at Zazu’s sleek light wood tables, complemented by their white brick walls. Around us were friends casually chatting and catching up, adding to the laid-back ambiance of the fast-food restaurant. The food took little to no time to make, and our orders were set out for us to pick up. First, we ate the appetizers.

”The falafel had a crunchy exterior, soft interior, and great flavor,” Paolo noted. “The loaded fries were crispy, with a perfect balance of meat, sauce, and garnish,” 

I enjoyed the moist, stuffed falafel. It was covered in toasted sesame seeds with pickled onions inside and perfectly toasted bottoms. I preferred it with tzatziki sauce. The crunchy pita chips were well-seasoned and tasted best as an additional textured food to the other sides. They were light and airy, compared to the dense and packed falafel. As for the loaded fries, the colorful mix of pickles, tomatoes, onions tied the flavors together and enhanced the beef shawarma topping. The beef gave the bowl a filling portion of meat, improving the taste of Zazu’s slightly salty and crispy french fries. My shawarma bowl was brimming in vegetables, rice, and marinated chicken. It stuffed me more than the appetizers had, making the affordable lunch worth its price. 

The loaded fries, shawarma bowl, drinks, and small sides laid out just before we devoured them!

”I thought the chicken shawarma pita had very filling and hearty portions. It was stuffed with chicken, pickles, lettuce, and sauce,” Paolo reviewed after his main course. 

For students seeking a quick bite, but laying off Chipotle prices and food, Zazu is a great, lesser known spot to visit. Portions match their prices, and take-out boxes may be necessary afterwards. I devoured their pita chips and loaded fries the most. None of the menu items we ate were unpleasant nor remotely close to it. I love the tangy, lingering flavors from the dressings and sauces from Mediterranean food, which is evident in the food served here, as well. 

My colorful dinner consisting of onions, mixed greens, tomatoes, hummus, rice, and chicken shawarma.

Paolo finalized his thoughts, “It is a great place if you’re looking for something quick and fresh to eat. They also have a big seating area for you to relax and eat peacefully.”

Zazu is offering students 20% off when they show their valid student ID and Campus Clipper coupon below.

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