Posts Tagged ‘student food savings’

Duality of “Student-Athlete”

Thursday, February 29th, 2024

Student-athlete: a term that has set the tone for my college experience thus far. This defining term sounds self-explanatory, but this phrase holds more weight regarding the larger context of managing coursework, fostering and building relationships, and forming lifelong memories that define college life.

Students are more than taking notes in lectures, studying for their next exam, and crossing off that assignment on their never-ending homework list. College is a chance to explore your interests, step outside your comfort zone, and reinvent yourself as you grow into adulthood. It is easier said than done, especially when there is a looming deadline over your head, on top of everything else outside the classroom. 

Post-practice views at 8 am.

I’ve been searching for the sweet spot of balancing school life with activities for as long as I can remember. Like many of my peers, there was always a sports practice, music lesson, or tutoring session to attend, creating a well-rounded perspective on all activities. Starting in middle school and to this day as a college student, sports practices consumed my after-school time. These sports, ranging from swimming, soccer, softball, lacrosse, tennis, and track to finally, rowing, became my passion and my teacher. The countless hours traveling to races, working on improving my performance during practice, and catching up in the locker rooms have taught me more than I could have ever learned about my relationships with myself, my teammates, my time, and more.

Stepping into the role of a college student-athlete was natural and unnatural in all aspects. As a student, there was a strict schedule I knew how to follow: going to class, doing homework, and learning new material. As an athlete, there was a similar strict schedule I knew how to follow: going to practice, setting aside time for recovery, and fueling to do it all over again. Combining the two in newfound ways with the freedom of being in college was something I was not used to. Not knowing when or what to sacrifice in my already growing schedule became an odious task. There was always difficulty in compromising, a fear that I would give up performing to the best of my ability in one aspect of my college career for another. There were times when I did not know whether I should take the extra hour of sleep and go to bed early to wake up for my 6 am practice or take the extra hour to study for my exam the next day. These are compromises that I still struggle to make, yet it has become easier with time and practice, learning when to stay focused and disciplined for a given time and when to relax and experience the true meaning of college life in all its various reflections. 

Being a student-athlete has given me a different perspective on college life that I did not foresee. Even with all the extracurricular activities growing up, stepping into the role of a full-time student and a full-time athlete seemed daunting. But I would not trade this experience for any other, just as there should be no such thing as trading one identity for another. There is room for all versions of yourself, your passions, and your talents that make you who you are. College is a time to explore these opportunities to your liking, and through some tips and tricks I’ve learned along the way, I hope it becomes clear that there is a way to achieve balance and lead with conviction and passion.


Use this student discount to enjoy a free coffee with a $5 purchase!

By Lecia Sun

Lecia is a student at Tufts University studying Classics and World Literature. When she is not reading, she can be found attempting the New York Times Games, trying out a new creative hobby, and dreaming about her next great bake. 


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Make Your Own Sushi: Sushi on a Budget

Saturday, March 25th, 2017

Image Credit: http://fruitguys.com/almanac/2011/05/05/roll-your-own-how-to-make-vegetarian-sushi

Image Credit: http://fruitguys.com/almanac/2011/05/05/roll-your-own-how-to-make-vegetarian-sushi

Although sushi is simple and delicious, it sometimes requires ingredients that can be a little on the expensive side. Luckily, there are alternative, less expensive ingredients that can be used to make sushi that is equally delicious!

Of course, buying in bulk is also a great way to save money on sushi ingredients. Japanese sushi rice is generally sold in bulk quantities, so this can help you save as well. Once you make the rice, you can even freeze it in a plastic bag to save to use another time; it will stay fresh in the freezer. This will also help you save time later on if you are in a rush to cook! Sushi rice is usually inexpensive when bought in bulk; however, quinoa can also be used as a substitute ingredient if you can find some that’s less expensive at a local grocery! It is a little harder to roll because it does not have quite the same sticky texture as sushi rice, but with a little extra care, it certainly can be done!

Somewhat like the Japanese immigrants did when they substituted avocado for salmon, we’ll be substituting sweet potato for any seafood. This ingredient has a somewhat similar texture, but sweet potatoes cost a lot less than fish, which certainly helps on a student budget. In addition to sweet potato, this recipe will use shiitake mushrooms. Most of the time, when this sushi is made it is seasoned with scallions; however, finely cut, cooked onions can be used as well. The sweet potato should also be cooked, then cut into thin strips.

Take a sheet of seaweed, then fold and tear off a two-inch strip. Spread a layer of rice (or quinoa) over the large sheet of seaweed, but remember to leave a border on the top and bottom edges. Fold the bottom edge of seaweed up over the rice layer, and lay the seaweed strip down. Line the sweet potato, shiitake mushrooms, and sliced onions on the seaweed, and bring the whole layer down to the edge of the bamboo mat. Roll the sushi together, cut into eighths, and enjoy!


This is the ninth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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