Archive for the ‘onFood’ Category

Restaurant Review: Bareburger

Thursday, February 18th, 2021

There is nothing like a delicious burger at the end of a long week, and Bareburger at Laguardia place has everyone covered. With its homey decor, great food selection, and mindful employees, you can’t go wrong with this relaxed comfort food joint. 

Located right by Washington Square Park, Bareburger is a convenient pit stop for students. When my friend Elizabeth and I visited last Friday, indoor dining had just reopened. We were thankful to grab a booth in the warmth, however, outdoor dining is available. 

With customers selecting their own tables and QR code menus, Bareburger has a relaxed atmosphere. The restaurant is decorated in a diner-minimalist style. The brick walls are painted white with a black and yellow design, and the flooring is light-colored wood. There are both tables and booths available for customers.

The front counter at Bareburger.
The restaurant has a homey relaxed ambiance.

The menu is one of the best parts about this place. They have a burger or sandwich for whatever you’re craving, and dietary restrictions have been considered–everyone can get the burger of their dreams and your vegan friend isn’t left eating a wimpy-looking salad.  

As I pore over the menu with great enthusiasm, I contemplate whether to get the Bison Wrangler burger or the Buttermilk Buffalo sandwich. Or maybe I will try the vegan Guadalupe burger? Thankfully I brought a friend, who I will bully into letting me try her sandwich. Lifehack: family and friends are for trying a restaurant’s entire menu. If you order the same thing as whoever you’re with, then you are doing it wrong. 

Elizabeth and I decide on the black bean Guadalupe burger, the Buttermilk Buffalo chicken sandwich, and a side of onion rings. We also grab two local craft beverages from the drink case—a Black Widow cider and a Merman IPA. 

The food is delicious. The bean burger is perfectly complemented with sprouts, onion, and tomato. Elizabeth’s sandwich is also wonderful, the chicken is crunchy and the taste of blue cheese gives it the perfect kick. I also highly recommend the onion rings. The caramelized onions with thickly breaded crusts are incredibly addicting!

Our delicious Guadalupe burger, Buttermilk Buffalo chicken sandwich, and onion rings.

With great decor and food, the final feature that makes Bareburger stand out is its good service. The food was prepared quickly, and the waiter was available to answer all of our questions. Self-seating and QR code ordering created a distance between diners and servers, however, with the virus this is probably for the best. Not to mention it gives customers some privacy–Elizabeth and I were able to relax enough to talk about matters we would usually not talk about in public.

Me excited about the food!
Forcing Elizabeth to make a Taylor Swift heart.

My big takeaways from this place include the following: 

  1. Options. The menu has something for everyone, and the food is comforting and delicious. 
  2. Relaxing Environment. The informality of self-seating and QR code ordering makes diners feel at home. The decor and ambiance add to this feeling. 

Overall, I can’t recommend Bareburger enough. If you are ever looking for a relaxed restaurant to eat some fantastic comfort food, this is your place. Not to mention the GREAT student discount, which is attached below!


By: Erin Zubarik 

My name is Erin Zubarik and I am a Junior at New York University majoring in Global Liberal Studies and minoring in Chinese and Italian. Over the last few years, I have been lucky enough to study abroad in Florence and Beijing, where I enhanced my language skills and became acquainted with lovely people. This spring I am primarily holed up in my apartment taking online classes, and playing with my hamster Pork Chop.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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“A Taste of Life in New York” in the Making

Tuesday, December 15th, 2020

I started working on my ebook, “A Taste of Life in New York,” in late October, and can now say that my experience writing it has been incredibly refreshing and fun. Writing this gave me the opportunity to look back on my college experience thus far, reflect on the current moment, and look forward to my Senior year. I love that I have had the chance to help others through sharing my own experiences and the things that have helped me. I’ve even learned some new ways to help myself while trying to give the best tips to other college students who may struggle with some of the same problems I do. 

While I’ve been writing each chapter, more and more memories have come back to me from the past couple of years and I could only hope that I’ve chosen the right stories to share with others so that they can relate and understand that they are not alone in this. Moments like all-nighters spent in the university library with friends, getting lost on the streets of New York in the early days, and even the dull evenings that felt never-ending all came across my mind as I wrote. I have always said that the days in New York feel longer and fuller than anywhere else. Time passes differently there, which is sometimes a good thing but other times a bad thing. There were so many experiences for me to choose from, so many really happy memories but also highly stressful ones. The fact is, I’ve come to accept that that’s how going to college in New York City is. I’ve learned to take all the good with the bad and ultimately, both have helped me grow as a person.

New York City

Though I’m currently taking classes remotely and will be away from New York likely until the next school year, being able to reminisce and write about these moments has been an amazing outlet for me. I’ve been able to better understand more of what I have gone through and am currently going through. And of course, it’s made me miss New York and all of my favorite restaurants. Mostly, it’s reminded me to appreciate all the good times I’ve had there with my friends, because time is precious.

I’ve learned while writing and participating in our podcasts that undoubtedly, everyone’s college experience is different, but we all meet challenges. Life in New York City can be more stressful for someone who is not a native, and combining it with the stress of college gives one a unique, but often challenging experience. I’ve found that I’ve been able to get closure for some problems that I’ve written about so far, and have been better able to work on the ones I’m still struggling with. This ebook has acted as an enormous source of relaxation and help for me, and I hope it’s done the same for others. 

Interning for The Campus Clipper has truly been wonderful. It has allowed me to turn my college experience into a deeper reflection on paper. Or should I say on screen? Either way, I’ve loved the opportunity I’ve been given to blog for this company and highly recommend it to those who may be interested. Hearing from other interns and relating to each other has not only been very helpful, but exciting as well. Learning from people’s different opinions and experiences helps you grow just as much as living out those experiences does. Approaching the college experience from a third-person perspective, even while in the midst of it, gives you a moment to take a step back and better process the chaos of college life. I’d like to say once again that the most important thing I’ve learned from my time with The Campus Clipper is to savor each moment you spend in New York. The people you meet and the times you have there will shape you, but they will also give you amazing memories for a lifetime.

You can find all of our active coupons at this link. Redeem them below:


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Dessert Always Comes Last

Tuesday, December 8th, 2020

“But Senior year is going to be amazing,” I say. 

Any time I’m asked about how I’m handling online classes and being away from the NYU campus and my friends, I give the usual answer. It’s okay, could be better, I just wish I was with my friends and could learn in person again. But I always end with what I’ve been clinging to for months now – I’m going to make my Senior year the best it can possibly be.

With a few finals and the spring semester of this year to push through before I get there, I am slowly putting together plans for my last year at NYU with my friends. Lamenting over our lost Junior year this past summer, my friend Leslie and I decided we’d have to put in a lot of effort (and savings) into our last year. 

“If we don’t have the best Senior year, I don’t even know what I’ll do,” Leslie said to me on multiple occasions.

I have to agree. We both felt our freshman year was uneventful and after our time on campus during Sophomore year was cut short by the pandemic, there is a gaping hole left in us, a desire for the New York life that we’ve yet to start living. There is an urgent need to have all the fun we could have had this year, to visit all the places we wanted to but never did. But with a little less than a year to go before we’re there, all we can do is plan.

So far on the agenda: concerts, photoshoots, a quick trip to Canada, and our favorite – lots of going out to eat. When talking with Leslie about the first place we’d go when we’re back in New York, the only place that came to mind was Max Brenner.

Located on Broadway near campus, Max Brenner remains my favorite place to go for dessert. Frankly, I doubt that will ever change. Always in the know about the best restaurants in New York, Leslie first introduced it to me during our freshman year. I fully believe it is one of the places I’ve felt the happiest while living in New York. My first visit there undoubtedly marked one of the happiest moments of my fall semester that year. 

“We’ll go after our History of the Universe midterm, as a treat!” Leslie said, and that is exactly what we did.

As we walked in that night, we took in just how nice the restaurant was. It wasn’t the kind of place you’d need to dress up for per say, but almost everyone there looked well- put together, stylish, and even polished. When we were shown to our seats, we looked at each other and hesitantly shrugged off our coats to reveal our university sweatshirts and jeans. We sat down, trying not to laugh. We had decided to only order dessert and scoured the menu (the very long, very tempting menu), and it was another twenty minutes before we chose what to eat. After taking our order, the waiter left and we spoke about our relief about nearing the end of the semester. Before long, the stress of the midterm we’d taken earlier in the day had faded away and we sat laughing and joking with each other. Then the food arrived, and we felt as though we were in heaven.

I swear I’m not joking. Leslie’s tiramisu came in a small mason jar with a tiny beaker of chocolate syrup on the side. She took one bite and quickly exclaimed, “Oh my god.”

Munchies Waffle from Max Brenner in New York.

The munchie’s waffle (as named on the menu) that I had ordered brought out the same “Oh my god” from me a second later. Two soft waffles topped with whipped cream, vanilla ice cream, and hazelnut sauce drizzled over. A small beaker of chocolate syrup. On the side, a bowl of tiny, crunchy chocolate balls to sprinkle over. A light dusting of powdered sugar on top. After dressing the waffles with the sides, I took my first bite. It melted in my mouth.

If anyone heard our loud proclamations about the delectable desserts we were eating, they didn’t say anything. If someone thought we were being paid to act, they wouldn’t have been without reason. Maybe we were just too stressed or maybe we were simply starving, but either way we could not stop gushing about how good it was. It became a night to remember, and ever since I’ve considered Max Brenner one of my happy places.

“That’s how I want to feel all of Senior year,” I told Leslie recently when we were making more additions to our plans. 

It’s a high expectation to have, but one I’ll do anything to fulfill. After such a hectic past few months with the pandemic and online classes, it is all I can do to keep myself going and have hope. But what can we do while we wait for that special time? Here are some tips I found from the Self website:

  • Have a Calendar – The Self website recommends having a calendar and writing down anything you think you would look forward to. This can be small things like the airing of the next episode of your favorite TV show, or the release of your favorite musician’s album.
  • Special Events – Create special events for yourself, and these also don’t have to be big! Something like saving a certain food or movie for weekends or for a day when you know you’ll need them can help.
  • Entertainment – Keep yourself occupied with those favorite shows, movies, music, books, video games, or anything else you thoroughly enjoy. While we pass the time during the pandemic by avoiding unnecessary outings, keeping yourself happy through these things is essential. 
  • Looking Ahead – At this point almost everyone has plans for what they’ll do when the pandemic ends, but if you don’t I highly recommend you make some! Having something to look forward to, even if you get a bit of tunnel vision about it like I sometimes do, is essential. Whether it’s just looking forward to graduating, or maybe a vacation, or maybe even a concert – find a future event to plan and hold onto it. 

In the meantime, we have to make do with remote learning and meeting up with friends over FaceTime. I keep telling myself that dessert always comes last, but it comes. It just requires patience. For now we’ll hold onto those special moments and our future plans. My mind keeps coming back to Leslie and I in our gray NYU sweatshirts, laughing in Max Brenner and eating little bites of heaven. We’ll get there again.

If you’re eager to have your dessert now though, Campus Clipper offers some helpful coupons such as the one below! Click here for the link.

You can find all of our active coupons at this link. Redeem them here:


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Era of Comfort Food

Tuesday, December 1st, 2020

The first time my friend Maria and I shared a meal together we went to a Mexican restaurant on University Place. Truthfully, neither of us remember the name, likely because we never felt compelled to return there later on. The food was decent, perfectly acceptable, nothing without flavor. But we were both looking for something else. Maria wanted more of the traditional cooking that her Mexican parents, particularly her mother, would make for her. I was looking for more of the Tex-Mex angle that I favored, being from Texas. We were inevitably disappointed because either way, the restaurant could not provide the comfort Maria got from her mother’s cooking and I from my favorite Tex-Mex restaurants back home.

Comfort foods are named for their helpful properties, for their ability to provide just a little relief from whatever stressor may be occupying your mind. In these past few months since the pandemic started, it only makes sense that we might all be craving our favorite comfort foods more than usual. 

Talking with Maria recently about it, I learned more about how she has noticed a change in her relationship with her comfort foods. 

“What do you think constitutes a comfort food?” I asked her first. 

On the small screen of my phone I watched her pause to look up at the ceiling before answering, “Probably something that makes you feel, like, warm inside physically, or in a way that brings back fond memories,” she said, “any foods that take you back to a time when you felt good.”

I agreed completely. The point of comfort foods is to do exactly this – make you feel comforted, make you feel warm and of course happy memories are probably attached to a lot of these.

“What are some of your favorite comfort foods?” I asked her next.

“Anything my mom makes, for the most part. Actually, a lot of breakfast foods that she makes. Chilaquiles, or eggs with chorizo or potatoes. They’re all simple foods. Sometimes just a tortilla spread with beans, then some cheese and salsa can be amazing. A lot of times it’s just whatever we eat whenever there’s nothing else.” 

In Maria’s words: “Huevos rancheros con chilaquiles, y frijoles fritos con chorizo.”

We both laughed at that, and I completely understood what she meant. One of my own favorite comfort foods is what my mother calls “estrellitas,” “estrellita” meaning “little star.” It’s a simple, light tomato soup with star pasta, but it never fails to warm me.

“Okay, and how much access did you have to your comfort foods while we were on campus in New York?” I asked.

Maria gave me a look and I laughed. 

“You know,” she said, and I laughed harder.

“Yeah, I do,” I said, recalling a time she dragged me with her on a long subway ride to Queens.

“Yeah, to get the good stuff, the real stuff, I have to go to Brooklyn or Queens. I have to find a panaderia there, and somewhere I can get chorizo, too. So in other words, not a lot.”

“What about the pandemic? How has your relationship to food changed during the pandemic?”

She frowned for a second but then shrugged. 

“Honestly, it’s just nice to be able to have my mom’s cooking again, to be able to eat those comfort foods every day. But then also, since I recently moved in with my friend it’s kind of like New York again, I don’t get it as much. Sometimes though she has my brother send some over. And sometimes I just beg her to make someone send me some.”

I nodded along, then asked, “Have you noticed yourself craving your comfort foods more during the pandemic?” 

“Hmm, not necessarily? But also, I’m just really appreciative of the fact that I can eat my mom’s cooking. Obviously I normally wouldn’t be able to during the school year. I’m just trying to savor it in the limited time I have. And it saves me a lot of stress, time, and money to be able to eat what she makes.”

Comfort food, as I learned after this brief conversation with Maria, is oftentimes food that is not easily accessible. This could very well be the case for you, too. Whether it be the resources or the chef, it usually takes an outside factor to help provide the beloved meal. When craving something you enjoy that you are unable to get to, especially during a highly stressful time such as now, it can then be difficult to cope. I decided to include a link to an article on some other ways you can comfort yourself, such as talking things out, meditating, and even things as simple as taking a shower.

Remember it is okay to take the time you need to comfort or care for yourself. In fact, it’s necessary. To avoid burnout and overall exhaustion, check in on yourself and make sure you give yourself the breaks you need. If you find yourself wanting to order take-out to do so, Campus Clipper has a variety of coupons to pick from to help you out, such as the one below! Click here to view the coupon, and make sure to go to the Campus Clipper website to explore more. 

KC Gourmet Empanadas Coupon on the Campus Clipper website.

You can find all of our active coupons at this link. Redeem them here:


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Missing Life in New York (Especially the Pho)

Tuesday, November 24th, 2020

Displacement, disappointment, dissatisfaction. It’s fair to say that I am not the only one experiencing these feelings during the COVID-19 pandemic. Mid-semester of my sophomore year I was sent home to do online learning like many other students this past Spring. The virus took everyone by surprise, but its impact on college students is a unique one. For many students, learning at home is not only difficult but also dismal. No longer on campus, one misses out on the most vital aspects of college – lively discussions with peers, spending time with friends, and the chance to explore the city. Miles from New York, missing my friends from NYU and struggling to stay on the ball with classwork, I’ve found that this semester cannot be described with words. Instead imagine a very deep, very tired-sounding sigh. 

But I’m trying to change that.

After a particularly busy past week (two novels to read, an outline for a paper due, and starting on a presentation for Spanish class, so on), I decided I’d order Vietnamese this weekend, pho in particular. We are nearing the end of the semester which means papers, projects, and other major assignments are flooding in, all due within days of each other. Food of course being my favorite way of treating myself, I let myself have at it. Having recently moved from home to across the state, I’m not familiar with many restaurants where I am now, but I’ve been craving pho and have been on the search for a reliable pho restaurant. As it turns out, one wouldn’t expect it but the second-best pho I can now claim that I’ve had is from a small eatery in the food court of a nearby mall, Pho Kitchen. Second-best. 

Maybe I’m lying a bit to myself. To be completely objective – the pho was absolutely delicious. I sat in the food court, mask placed to the side and socially distanced (which was a good thing, or people probably would have heard me slurping up the noodles and soup), and added a little Hoisin sauce and sriracha to the broth, mixing it in alongside the noodles, beef, onion, and cilantro. I squeezed a lime over it to top it off, stirred a little more, then dug in. The beef was perfectly tender, the broth flavorful and warm, and the noodles not too hard or too soft. All and all, completely satisfying. Why was it second-best then, you may be wondering?

It wasn’t PhoBar. PhoBar, which my friend Leslie introduced me to in our Freshman year, is located very close to Washington Square Park and was conveniently only a little ways away from our residence hall. I had had a cold and at that time it was just slightly more socially acceptable to go out to eat when visibly sick. We sat at a shared table and having only tried pho once before and disliking it, I wasn’t sure what to order or how to feel. 

“Just get the classic beef pho,” Leslie said, and I followed her orders.

Classic Beef Pho from PhoBar in New York City.

It turned out to be the cheapest item on the menu, which made it even better, but truthfully, it couldn’t have possibly gotten better. Even through my congestion and with what little ability I had left to taste, I was floored by the flavors of every part of the soup. Very quickly, just after a few bites and sips of broth, I became a passionate fan of pho. Leslie and I returned to PhoBar frequently after that and it is still one of our favorites.

When I was craving pho last week then, maybe it was more than just the soup I was yearning for. After all, I thoroughly enjoyed the meal I had, so all that was really missing was the fact that I wasn’t at PhoBar with Leslie. I wasn’t in New York.

Pho here will never be as good as pho in New York for that very reason. And on the same lines, online classes will never be as fulfilling as going to class on campus. Life in New York will always feel at least slightly superior to life anywhere else.

One could say that feeling discontent with this semester would be inevitable due to all that is happening, namely the pandemic. But in another attempt to try to grin and bear it, no matter how tiring it may be to keep grinning, I am doing my best to push through online classes and keep up with what is due. However, this is undoubtedly difficult. A few friends of mine themselves are going through rough patches and find themselves unmotivated. If you find yourself in the same position, here are a few helpful tips from U.S. News on dealing with online classes: 

  • Form a Schedule – Oftentimes having a solid structure to your day can help with keeping things in line and therefore getting more work done. Try writing out or printing a schedule, hang it up somewhere you will see it, and do your best to adhere to it throughout the day. 
  • Find Your Space – If you have a very busy home, it’s best to find a quiet area in your house to minimize distractions. If this isn’t possible, try going to your local library or somewhere you can get away from whatever may be pulling you away from your work.
  • Eye on the Prize – It may be difficult, I know for a fact that it is very difficult for a few friends of mine, but it is important to have a goal you want to reach and therefore a reason to get yourself to do work. “I’m just trying to get this degree,” is something a friend of mine says all the time, and I think it’s a simple but important mantra for many of us to take up during this time.
  • Stay in Touch – As for missing out on social interaction, use FaceTime or something of the like to keep in touch with friends from college. My friends and I use an app to send video updates to each other and it’s proven to help us a lot. Not only do we get to hear about what’s going on in each other’s lives, but it’s nice to see the faces and hear the voices of the people who I lived with for almost a year, who I care about deeply.

For more information, click the link above. Keep in mind that these things may not come easily or could be difficult to implement in your life. This is perfectly okay. It is more about the effort you put into doing better than how far you may actually get. I myself feel that it’s rare to have an actual productive day, but when I do I let myself savor the moment. It’s these moments that help me get through the semester. When you have that day (and you will), make sure you savor the moment, too.

You can find all of our active coupons at this link. Redeem them here:


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Soraya’s Enchiladas

Thursday, November 19th, 2020

It is a Saturday night, and all of my roommates have left. I have placed my computer on top of the water purifier, so through our Zoom call, Soraya can have a full view of my kitchen. This evening, Soraya is guiding me through her version of enchiladas. In my opinion, nothing beats making enchiladas with one of my closest friends–even if we are 2186 miles apart.

Enchiladas is a dish that has been appropriated and reformed by many cultures. The translation of enchilada is to season with chili. The earliest rendition was Aztec, and it was called “chillapizzali” or chili flute. According to records from Spanish conquistadors, chillapizzali were tortillas dipped in spicy chili sauce and filled with beans, meat, squash, or eggs. When the Spaniards conquered Mexico, they appropriated chillipizzali and added new ingredients–mainly cheese, chicken, and spicy sauces. These alterations have made the enchilada what it is today.

These alterations aren’t just national, they also occur at the household level. I ask Soraya about the recipe we are using, and she tells me that these enchiladas were her mother’s creation. Soraya’s father is from Ecuador and doesn’t like spicy food. To make the enchiladas milder, Soraya’s mother adds a can of cream of mushroom soup.  

“You wouldn’t see this recipe in a normal Mexican household at all. They would be kind of pissed actually that we did this to the traditional enchilada.”

Soraya is from El Paso and was my roommate at NYU Florence. When she walked into my freshman dorm she was carrying a Louis Vuitton duffle and was dressed in high-heeled boots and a form-fitting dress. The first time we bonded was at a small Florentine sandwich shop, where I began to get to know her as an observant, intelligent, and passionate person. There are so many memories I want to add for context–partying in Florence and accidentally leaving her at a club (yikes),  getting drinks at Piazza Della Repubblica, watching her (and Hailey) tape crosses around our dorm room, visiting Notre Dame the day before it burned, learning the salsa and bachata, watching movies projected on our ceiling, and becoming regulars at Cafe Panna in New York City. Soraya is a very important person to me. We have shared amazing experiences, and our friendship has shaped the course of my life. 

While discussing the consequences of getting pierced on Accutane, we begin to make the sauce. I shred boiled chicken and put it in a blender with cream cheese, cream of mushroom soup, milk, queso fresco, and salsa verde. The aim is for a creamy-liquid consistency.

Soraya’s enchilada sauce

My enchilada sauce

When the sauce is done, we pour some into the bottom of the casserole pan. Meanwhile, we heat the tortillas up in the microwave and fill them with sauce. 

“Make it into a mini flauta.” 

“A flute?” 

She nods and laughs. The description of the enchilada as a “flauta” makes me think of the Aztec, and how the origin of enchiladas was the chilipizzali (chili flutes). This makes me realize how food is a culmination of culture and identities. Soraya remarks on this herself in the following: 

“Food is something more than alimentary, it’s our identity. Each recipe, spice, and ingredient that we choose reflects our ethnicity, religion, and social class. Food is something that all humans share, yet it is also something we use to define ourselves.”

When I cooked with other students for this series, they all talked about how cooking keeps them in touch with their identities. Alison told me her lu rou fan is a taste of home, Dorothea loves to bake because of her personality, and Paris uses flavor to satisfy her taste. While these narratives differ slightly, they all use cooking as a way of reflecting who they are. 

Soraya’s understanding of food is similar. She tells me about how her cuisine and heritage intertwine. 

“I feel so Mexican when I crave a tortilla. Sometimes I wake up in the morning and I’m like, do you know what would be so good for breakfast? A tortilla! Or I feel really Middle Eastern when all I want is fatayer… I feel super Latin American whenever I see plantains, cause that’s all my grandma would give me, and I’m like ahh delicious!”

Food doesn’t only connect us to our heritage. When I ask Soraya how she feels about cooking, she tells me that for a long time she found it boring. As a child, she enjoyed making cakes, but most of her time was devoted to practicing ballroom dancing and school. It isn’t until recently that she has paid more attention to what she eats, and has taken up some cooking as a result. 

“I am proud to say what I am made of, and we are made of what we eat. I prefer to make it.”

Soraya makes me think that identity is composed of the unchangeable and changeable, and this is clearly reflected by cooking. Heritage is something that determines our cravings, and it isn’t something that we can change about ourselves. However, we still have the power to choose what we make and how we make it.

Filling the enchiladas

For the final touches, we pour the rest of the sauce on top of the flautas and cover them with shredded cheese and queso fresco. Then we spread crema on top and put the pan in the oven. 

When we leave Zoom, I have her send me a picture of her final product.

Soraya’s enchiladas
My enchiladas

While our enchiladas are cooking, I take some time to consider the things I have learned:

1. Heritage. The foods we crave are frequently a reflection of who we are and where we are from.

2. Agency. Cooking for ourselves gives us the power to determine what we are made up of.

3. Technology.  Soraya and I talked for two hours over Zoom, and our final products came out well. Modern technology has the power to keep people connected. 

In the end, I take a bite of the cheesy enchiladas and am delighted, but also a bit concerned: my tortillas have been absorbed by the sauce (later I am told this is normal). Regardless, I am happy that despite the actual distance the virus has created between people, technology has allowed us to remain connected.

Source:

Lee, Alexander. “Enchiladas, a Culinary Monument to Colonialism.” History Today, www.historytoday.com/archive/historians-cookbook/enchiladas-culinary-monument-colonialism.

You can find all of our active coupons at this link. Redeem them here:


By: Erin Zubarik

Hello! My name is Erin Zubarik and I am a junior at New York University majoring in Global Liberal Studies and minoring in Chinese and Italian. Over the last few years I have been lucky enough to study abroad in Florence and Beijing, where I enhanced my language skills and became acquainted with lovely people. This fall I am primarily holed up in my apartment taking online classes, and playing with my hamster Pork Chop. I am very excited to share my cooking and relationships series this fall on Campus Clipper! 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Fancy Fridays: Making Traditions

Wednesday, November 18th, 2020

By the second semester of my Sophomore year, it was firmly established that my friends and I needed something to look forward to, and not just big events. To weather the storm of stress caused by regular classes, major assignments, and jobs, we needed a weekly treat; something small; something to hold us over until the following week. My friend Leslie coined the phrase “Fancy Fridays” to describe it. At the center of our newfound tradition? Something mouthwatering. 

It was very simple. Just a good meal, whether cheap or expensive, it didn’t matter, though sometimes we had to reign ourselves in and not splurge too much. At the heart of the tradition though was our need to take time for ourselves, to treat ourselves. For this reason, we often excused spending more than we should have (and this probably occurred way more than it should have). “What’s for dinner Friday?” became a question worthy of major debate. What were we craving? How much were we willing to spend? It varied each week, but we always chose a meal that brought the relief we needed. 

Some of our go-to meals: Wings from Atomic Wings, ranging from plain to super-spicy, because our tolerances differed. An Indian food feast from Leslie’s and my favorite Indian restaurant we accidentally discovered the year before. Pepperoni pizza from Joe’s, which was just a few steps from our residence hall. Joe’s was especially important to us. When we had sudden cravings at 1:00 a.m, we could easily slide from the couch, go down the elevator, through the lobby, and be at their doorstep in less than 5 minutes. In retrospect, maybe it was a little too accessible. 

But there is one Fancy Friday meal that we all still talk about to this day. On Valentine’s Day weekend, three-quarters of us single, we decided to go all out and make a reservation at Irvington, a lavish restaurant nearby. Truthfully, this didn’t occur on a Friday, but rather the day after. We postponed for a day and then when Saturday night came, we made it a hell of a time. Those of us who never wore makeup put some on, we all picked out a nice outfit, and when we were finally ready we walked up Union Square and entered – the W Hotel.

Unknown, “Irvington Restaurant – New York, NY”, https://www.opentable.com/r/irvington-new-york . Accessed 17 Nov 2020.

So there was some confusion at first. We stood in the hotel lobby, feeling foolish and whispering to each other before we realized the restaurant was within the hotel. Soon enough we spotted it (it was just to the side, and in our panic we missed it), we gave the name the reservation was under, and we were seated. The meal was fantastic.  The waiter was so nice, we still remember his name. And overall, we got our moment. We were able to let our hair down and enjoy ourselves.

At the end of the day, after some takeout and a movie or fine-dining and a stroll through the city, the only thing that mattered was that we got the relief we so badly needed, week to week. It was a breath of fresh air, a true moment of peace to be able to sit and savor something delicious and do nothing more. Our Fancy Fridays were truly our saving grace in a sea of school stress.

Even if it is not centered on a meal, it’s important to form traditions during college for the same reason – it will give you something to look forward to and bring you a moment of relaxation. So what are some ways you can form traditions, whether it’s with your friends or just for yourself?

  • Find something you enjoy – Relaxation will likely come from doing something you like, whether it’s a serious hobby or something small. For my friends and me, eating something delicious was always an easy way to decompress. Even something as simple as watching a movie or show can make for a simple but effective tradition. 
  • Put in the effort – The goal of these traditions is to find some inner peace if only an ounce. If you have to pull yourself away from readings and papers, do so. Especially if you feel you are already running low on energy. The only way to relax is to set aside time to do so. This could apply to purposefully search for something you enjoy as well. It may feel like a bother, but knowing that once you find something to do that will ultimately relax you, it will be worth it.
  • Let it happen – Not just the name of an amazing Tame Impala song. Yes, this pretty much completely goes against my second point, but it’s still relevant! Sometimes traditions come about by themselves. Notice what’s going on in your life that you enjoy, or things you are doing that you’d like to keep up. Go with it and see if this works for you.

Lastly, if you are looking to make food a part of your new tradition, Campus Clipper has some amazing coupons to help you out! Here is one for Amorino Gelato:

https://www.campusclipper.com/new/popup1.php?CUP_COD=3876

You can find all of our active coupons at this link. Redeem them here:


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Paris’s Crab Cakes and Tartar Sauce

Wednesday, November 11th, 2020

It is a fall evening and the sun has set. Outside our window, New York City’s skyline is lit up with a wide range of colors: yellows, reds, blues. Rhianna’s slow sultry voice hums through my speaker, and Paris and I begin to make crab cakes and tartar sauce. 

Crab was once thought to be a shellfish that was too difficult to eat. However, blue crab was plentiful in the Chesapeake Bay, and people from Maryland began to utilize the resource by mixing crab meat with spices, bread crumbs, and crackers. Crosby Caige came up with the name “crab cakes” in 1930. The recipe made its way into the New York World Fair Cook Book in 1939 and was called the “Baltimore Crab Cakes,”(History).

To accompany our cakes, we decided to make tartar sauce. While I scavenge in the fridge, Paris reads off ingredients. 

“We need mayo, mustard, pickle juice…” She reads off a recipe from Natasha’s Kitchen. 

Paris is from Ocean City and is a sophomore at NYU Tisch. The first time we spoke we talked about spirituality, taxidermy, and her podcast That’s What She Said. Frequently caught up in her thoughts, Paris is very passionate and open-minded. She also has a great sense of music (her Spotify has a playlist for every mood). A fun side note is her full name is Paris Monet Hitchens, which suggests she is destined for France at one time or another. 

Despite the seemingly perfect evening, there is an exhaustion that has consumed our apartment. It is the day after election day, and everyone has been checking results every hour. We are all eager for a distraction from politics–cooking provides this respite. 

Paris tells me about how her parents are both seafood lovers, and of how crab ball horderves are a must for Christmas Eve dinner. However, the dish is mostly reminiscent of her mother. “It reminds me of coming home from school. Sometimes I would have practices, mostly school plays, and I would come home late. I would walk in and smell food cooking, and my mom would yell out “I’m making crab cakes! What else do you want with it?” They just really remind me of my mom.” 

When I inquire about a family recipe, Paris tells me that her mother once had a fantastic recipe that was passed down by a family friend. Unfortunately, her mother lost the slip of paper and has been trying to recreate it ever since. Currently, she always uses the recipe “Maryland Crab Cakes” for a basic structure. However, there is one personal touch that Paris and her mom always add: Adobo.

Adobo is immensely popular in our apartment. Many seasonings sit by our stovetop, and on most days I hear someone say, “let me just add some adoooobo!” 

If anyone else is in the common space, you can count on a back and forth: 

“Adooobo!”

“Adooobo.”

“Adooobo!”  

While I chop the pickles and rosemary, Paris mixes the mayo, mustard, and spices. She works with confidence and is not afraid to add a lot of flavor. This style of cooking mirrors her mother’s methods. Paris tells me that when her mom cooks she always works using the basic structure of a recipe, and then adds more spices. 

“She knows she can always make it better with more flavor.” 

When I sample the sauce, I taste the fresh rosemary and tang of Worcester sauce. There is a slight sweetness from the brown sugar, and while the flavors are certainly heightened, they are also balanced. It is the best tartar sauce I’ve ever had. 

Paris’s delicious tartar sauce!

Straying from the recipe and cooking for your palette is new to me. I watched both Alison and Dorothea do the same when we cooked together. While I understand the value of cooking for your taste, I find that I love following recipes. In the last few weeks, I experimented with cooking based on my gut. I found that it didn’t bring me as much satisfaction as following a recipe. Lining up ingredients and following recipe instructions make me feel like I have accomplished something.

Sometimes I also don’t know what flavor I want to bring out. Food can be over salted. However, can there ever be too much parsley, rosemary, or oregano? What makes food taste good? From the balance in flavors in the tartar sauce, I’m thinking that strong flavors that are balanced make for the best food. If strong balanced flavors are the best, I contemplate why recipe engineers always call for 1-2 teaspoons of spice. My guess is 1) this is a convenient estimate and 2) less seasoning will appeal to more people.

After putting the tartar sauce away, I chop crab and scallions while Paris mixes dry ingredients (Paris isn’t a fan of chopping). I watch her mix everything and shape it into a ball. 

Our crab cake mix.
Raw crab cake patties.

While we sit at the table shaping the mixture into patties, I ask Paris why she cooks. 

 “I like cooking because it distracts me–especially now. Also, with different recipes, you can add your own mix to it. You follow it, but there’s nothing like putting your own twist to it and making it to your own taste. I make food for me.”

With the election, covid, and other anxiety-provoking crises, it has been made clear that distractions are needed. Last week Dorothea was talking about how she loves to bake because it’s fun, which reminded me of the importance of enjoying small pleasures. Paris’s call for cooking distractions reminds me once more of the importance of getting carried away by hobbies. 

Paris also tells me about how cooking brings people together. She says that with all of us spending so much time in the apartment, cooking together is a small act that reflects what our lives at home are like, which somehow leads to confessions and revelations of our deepest darkest secrets. 

From our conversations, I walk away with the following thoughts:

1. Balance Flavor. I am going to start adding more herbs and spices to my food–I will also pay attention to how spices complement each other. 

2. Distraction.  Cooking was a great distraction from the election.

3. Connection. Paris talked about how cooking together bonds people. This is an idea I am very passionate about–I am most connected with my family members, and the most sacred time we spend together is over a meal. 

For the final step, I leave Paris to fry the patties while I go to the store to buy a bottle of wine. As soon as I walk outside our building, I feel the election anxiety return. I walk by boarded-up stores and pass outdoor restaurants with televisions playing live election results. 

Frying the crab cakes.

When I return to the apartment, everyone sits down and eats together. Paris’s remarks on cooking and relationships stick with me, and we all spend the rest of the evening relaxing. 

Final product.

Source:
“History of the Maryland Crab Cake.” Boxhill Crabcakes, 27 Apr. 2015, www.boxhillpizzeria.com/boxhill-crab-cakes/history-of-the-maryland-crab-cake/.

You can find all of our active coupons at this link. Redeem them here:


By: Erin Zubarik

Hello! My name is Erin Zubarik and I am a junior at New York University majoring in Global Liberal Studies and minoring in Chinese and Italian. Over the last few years I have been lucky enough to study abroad in Florence and Beijing, where I enhanced my language skills and became acquainted with lovely people. This fall I am primarily holed up in my apartment taking online classes, and playing with my hamster Pork Chop. I am very excited to share my cooking and relationships series this fall on Campus Clipper! 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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My Saturday Chai

Tuesday, November 10th, 2020

Inexplicable was the only word for it. During the Fall of 2019, I hit the inevitable rough patch that every college student is doomed to undergo. Maybe this seems like a grim generalization to make, but college can be a stress-inducing atmosphere and oftentimes this leads to students feeling overwhelmed. And college in New York? Anxiety can reach new heights. 

I was even more prone to rough patches on arriving back to New York after three months at home and having to reacquaint myself not just with the city but with the specific kind of anxious feelings both New York and college itself could induce in me. I found myself having to work up more energy just to go to class and get my work done, but none of it was any more challenging than the previous year. The stress of living with a stranger was gone now too, as I was living with friends and we all got along well with each other. So why was I so anxious? 

There were moments in which my stomach would form a knot, my breathing would become shallow, and my heart would start racing. I knew I needed help and I was determined to discover the source of my anxiety. Having determined that classes – though still somewhat stressful –  were not the main cause, I looked to everything else in my life. Okay, maybe my living situation was still causing some anxiety. I loved that I was living with my friends, but I still had to get used to what that was like and didn’t want to step on any toes. More and more I also realized how much I still missed home, too. I was starting to like life in New York more so than the previous year, but it still did not provide the same comfort I could get at home. Even after realizing this though, I still felt there was something missing. These things definitely had an effect on me, but I knew they didn’t make up the whole of my anxious feelings. And yet, I couldn’t place it. It was inexplicable.

I could never pinpoint the remaining factor of my stress and anxiety was but I did everything in my power to work myself out of those feelings that had started to dominate my life. Part of that process involved seeing a therapist. If you have access to mental health resources through your university, it is completely worth it to take advantage of them! Sometimes tackling anxiety is a two-man job, and seeing a professional is always a good option. I also did a lot of exploring the city with my friends during this time which always gave me something to look forward to, but when I was feeling too tense to want to go out with them, I’d try to find a way to relieve stress on my own. 

My go-to was The Bean. The small coffee shop that, up until a few months ago, was on the corner of 12th Street and Broadway. It was not the only of its kind but certainly the closest to my dorm. The idea came to me as I was passing it on my walk back from classes one day. Immediately upon seeing its sign I remembered the iced chai that I loved from there and hadn’t had for months. Starting that weekend I began a tradition of waking up a little earlier on Saturdays and walking down to The Bean with a journal and headphones in my bag. After I ordered my drink I’d snag a table by the window, hit play on Spotify, and open my journal.

Unknown, “The Bean Broadway Nyc”, http://newyorkcliche.com/2018/04/11/the-bean-nyc-coffee-east-village/the-bean-broadway-nyc/. Accessed 10 Nov 2020.

Though I typically wasn’t one to journal frequently, I learned just how much of a relief it could bring me. Besides that, I was taking time for myself. The importance of this has only grown on me since then. When I took the time to journal, to let out some of what had been eating away at me throughout the week, I was able to get a moment of relief even if it only lasted for the day. Going to The Bean also functioned as an outing for me in which I could escape from my dorm (and therefore the homework that awaited me, ready to add on more stress). 

And the iced chai. I got it on each visit there and it was always a delight, a small but undoubtedly helpful way in which I could treat myself. Occasionally accompanied by a doughnut or maybe a muffin but perfectly sufficient by itself, my iced chai became the symbol of my personal time, as mundane a thing as it was. 

But chai and journaling are not for everyone. If you find yourself unsure of where to start with taking time for yourself or unsure of what will relax you, here are some helpful tips:

  • Hobbies – If you’re lucky, you are able to keep alive those hobbies from high school that you used to love so much. This was not the case for me, but anything you find enjoyable is undeniably a treat for yourself! If those hobbies have since died away, revive them. The joy they bring is worth the effort you may need to put in.
  • Sleep – It’s simple, but it’s necessary. The rest that comes from sleep has often made me feel just as restored as the journaling I would do at The Bean. Take the nap that you are reluctant to, go to bed earlier or sleep in a little longer. It will give you enough energy to do the work that needs to get done.
  • Fun – Going out on the weekends – whether it’s to museums, concerts, clubs, or something else – is another easy way to let your hair down. Though this was much easier pre- COVID-19, it still worth it if you can do so safely.
  • Food – Definitely my favorite way to treat myself. Comfort food, fancy restaurants, or something you’ve never tried before – take advantage of moments in which you are able to bring yourself a little more ease, even if it’s just by getting ice cream.

Lastly, I want to provide you with an amazing source for learning how to take time for yourself. Click here for more ideas on this from Lifehack. Whatever you choose, simply make sure it is making you happy and giving you even an ounce of relief. Because sometimes treating yourself can be as simple as drinking tea and journaling.

You can find all of our active coupons at this link. Redeem them here:


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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How “college hunger” or food insecurity shows that universities are failing their students

Thursday, November 5th, 2020

The New York Times wrote a piece titled: “Tuition or Dinner?” in 2019, which revealed that nearly 50 percent of university students surveyed suffered from food insecurity in the past 30 days. 

The U.S. Department of Agriculture defines food insecurity as a lack of consistent access to enough food for a healthy, active life. Affordability is positioned at the center of every student’s life. I want to start by saying I do understand that being able to go to college is a privilege that unfortunately, due to the astronomical cost it takes to even pursue post-secondary education in the U.S., many do not have. 

Yet, this does not change the fact that college has practically become a requirement in most job markets. So, often enough, many teenagers are put in a position in which they not only have to shoulder debt but now have to factor food in an already stressful and drastic period of change.

There is also the fact that 18-year-old freshmen in their dorm room aren’t the main college demographic: according to a 2014 study done by the Institute for Women’s Policy Research, one in every four college student has a child. As students, we are fed a certain narrative, to the point of nearly romanticizing this kind of “down on your luck,” charming-mess attitude when it comes to living. We are constantly told that thrift and affordability are normal parts of our twenties; we joke about the ramen we have stockpiled under our bed, the pizza we pick up in between classes, the “life hacks” we can use to skip out on meals. 

But when we pass off “thrift” as a normal part of student life, we add “hunger” to the culture of stress, anxiety, and depression that distort college education. 

How "college hunger" shows that universities are failing their students
Feeding America estimates that 1 in every 9 Americans were food insecure in 2018, equating to over 37 million Americans, including more than 11 million children. Image from Berea College “Hunger Hurts” Food Drive.

Many schools have created short term solutions. While this list is by no means comprehensive, here are some organizations you can go to, as well as some general resources if you are looking for free or discounted meals. 

  • I used Share Meals during my freshman year to donate my remaining meal swipes. Share Meals is an app that connects university students to free food at events, students with unused meal swipes, and other resources to help mitigate food insecurity.
  • Schools within the city like The New School, George Washington University, and City University of New York work with food pantries to have designated locations for students to get free food.
  • Often, colleges have Facebook Pages connecting students with events for free food. Here is my university’s.
  • Look for coupon booklets at your local university! Campus Clipper circulates in New York, Boston, and Philadelphia. 

However, this does not change the fact that these are band-aid solutions for a widespread problem. When we excuse hunger and mental illness as a normal part of college life, we allow the institutions that exacerbate food insecurity not only in their students but in the community, to continue scott-free. 

Why are meal plans so expensive? Why are the attempts at building university-wide meal programs so slow-moving? Why are students the ones who have to start organizations like Share Meals and Swipe Out Hunger to bail out the failings of the college education system to provide for its students? 

Making food insecurity and college “hunger” a “normal” part of college positions the student as the failure, the incompetent, when they go hungry. Food insecurity is a failing of the American college system, and especially given these times, it is important to start implementing long term solutions. 

Campus Clipper helps connect students with discounts near them. For example, Two Boots Pizza is Buy one Get one Free with coupon and student ID.

Two Boots Campus Clipper Coupon Booklet
Click here to download the coupon!

You can find all of our active coupons at this link. Redeem them here:


By: Jessica Xing

Jessica is a senior at New York University majoring in English Literature. She has bylines in Vox, EGMNOW, and Electric Literature, and in her free time, she loves watching bad T.V. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share