One simple Italian eatery I recently encountered with my friend Nadia sits just around the corner from the New York University campus, though they have several locations in close proximity to other college sites. Andiamo Pizza greets its customers with open, tall glass windows and a clean display of varying piping-hot pies. Immediately upon entering the establishment, customers are greeted by amiable and enthusiastic employees standing behind the display of cheesy pizza pies and crispy side dishes. Our eyes began feasting before we had a helping of their traditional Italian platters.
Nadia and I were immeditaely delighted with the range of appetizers provided by the helpful staff. Lost with which starters would look and taste the best, we recited de guidance from the employees at Andiamo to ensure we selected their freshest and most popular picks. The garlic knots, served with a runny marinara sauce and sprinkled with chunks of basil, arrived first.
A close look at the buttery garlic knots we quickly devoured.
“Oh! The garlic knots are so fluffy and buttery. They’re topped with grated parmesan and basil,” Nadia commented. “I enjoyed it best when dipped in delicious marinara sauce.”
The jalepenos poppers followed, which were highly regarded and typically are not found at most pizza establishments. These madeline-shaped fried vegetables were breaded to a golden brown color, served with a marinara sauce and complemented by a gooey American cheese inside. Their packed punches of heat were delectable in my case, though too spicy for Nadia’s preference. She primarily ate the mozerella sticks while we conversed about final exams and upcoming school deadlines.
“The mozzarella sticks had a great cheese pull. I made sure to get it on video because it looked perfect. It was very fun and enough to share!” Nadia raved.
Nadia’s main course was a large, crispy calzone.
Nadia ordered the cheese calzone, characterized by its crispy shell and surprising size, for her main course. This soft and bready meal was comprised of three cheeses: ricotta, romano, and mozzarella.
“The cheese calzone appeared light and airy, but when I cut it open I was surprised with how much cheese there was,” she evaluated. “The cheese is very stretchy and is a great meal for friends to share.”
I personally picked a classic Philly cheesesteak with the finest imported mozzarella cheese, green bell peppers, and sautéed onions—all sandwiched between a loaf of bread. The bread was perfectly crispy on the outside, soft and chewy on the inside.
I could hardly finish this generous portion of a Philly cheesesteak.
“I thought the Philly cheese steak was very filling and perfect for students in need of a nice warm meal. Neither of us could finish it!” Nadia exclaimed.
We couldn’t leave the premise until we tried a few slices of pizzas, therefore we each opted for a different style. Nadia described the pepperoni pizza to be of a perfect size with a prominent savory flavor. I noted my margarita pizza to be well-garnished and of a pillowy texture for the dough. The slice is their signature choice with thin crust, topped with their homemade tomato sauce, fresh mozzarella, extra virgin olive oil, oregano, imported parmesan romano, and fresh basil. It was an excellent dinner.
We closed our evening off with the enticing homemade New York style cheesecake. I appreciated the base of graham crackers, as it wasn’t too sweet nor too crumbly. The cheesecake itself was sweet and creamy, though it didn’t stick to my teeth. The paired deep purple syrup, meant for dipping, is a thoughtful addition to this already exquisite dish.
We shared a New York style slice of cheesecake with sweet syrup for dipping.
For students who find their local pizzeria underwhelming, Nadia and I suggest taking a short trip to Andiamo Pizza for their sandwiches, calzones, and superb slices. The eatery has partnered with the Campus Clipper to offer students a discount when they present the coupon below along with their valid student ID.
“The emancipation of the working class must be the work of the working class itself.” – Marx and Engels, Strategy and Tactics of the Class Struggle (1879)
Here me out.
The uproar around SKIMS Co-Founder Emma Grede’s comments regarding employees’ work-life balance responsibilities has brought on a lot of thoughts and feelings I want to discuss.
Last week, Grede stated in an interview with “Diary of a CEO” podcast host Steven Bartlett that a healthy work-life balance is a problem for employees “to figure out.”
Concerning employee attendance and micromanagement, Grede validated her statement by saying her company has changed with the times to accommodate personal life events. “You come in, you have set hours, but there’s flexibility within your working life. It’s not like ‘Oh my goodness, such and such is not at their desk.’” she said. “The way we run organizations now is that no one misses dentist appointments or a doctor’s appointment or a haircut or their kid’s parent-teacher conference.”
While Grede received a lot of pushback for her comments and lack of sensitivity as an employer, I have to agree with her… to a certain extent. The optimist in me wants to say it was giving unintentional Marxist queen.
It’s no shocker that Americans struggle with work-life balance. Our capitalist society literally thrives off of our clocked-on hours and has trained us to believe that we are important if we are good at our job, that we are valuable, even better than others, if we sacrifice ourselves to do more for our job. It’s one thing to be a small business owner living the dream of running a bookstore cafe. It’s another to be working for a company where you’re at the hands of a manager, who is at the hands of their manager, who is at the hands of their manager, and so on.
I don’t know why anyone would expect a large corporation or sector of the workforce to ever take into consideration their employees’ work-life balance. In a utopia, surely. But it doesn’t look like we’re headed towards Marx’s wet dream any time soon, no matter how much I, too, fantasize about it.
Marx Memes via Pinterest
Like so many aspects of our lives, it is our responsibility to do what’s best for ourselves, especially when it’s hard. Classload too exhausting this spring semester? It’s up to you to change that for the fall. Feel like you’re spending too much time on social media? You should probably put a lock on the TikTok app. Worried about not exercising enough? I mean, honestly, who isn’t, but who is going to fix that besides you? Not your boss, that’s for sure. It’s HARD to set these kinds of boundaries, especially because it means working towards bettering ourselves for us (how selfish!), rather than bettering a company for profit.
It reminds me of a quote by John Green: “I took some pride in ‘not fulfilling my potential,’ in part because I was terrified that if I tried my hardest, the world would learn I didn’t actually have that much potential.” I’ve seen a lot of people fall into this rabbit hole at one point or another, myself included, because there is a comfort in settling. “I guess I could get used to just being a teacher,” I used to say to myself before I applied to grad school. And the truth is, I probably could’ve just slumped into that routine of having a steady pay and set schedule despite being irritable all the time. But I knew I was stunted as a person when I was teaching, following a path that would leave me feeling limited. That doesn’t mean, however, that there wasn’t still fear in stepping outside that box and pursuing myself first.
Because of this, I do agree with Grede that, when it comes to work, no one is going to look out for you except for you. And this sentiment goes against everything a generalized American workplace wants you to think. It’s hard to stand your ground and set boundaries with work because we’ve truly been programmed not to, and doing so is frowned upon by everyone who is too far in, especially those who profit the most from your labor. If more working people start to be more strict with their work-life balance, institutions will eventually be forced to reckon with a new norm. I firmly believe this is true, as even Grede alluded to such changes in her interview. “That’s just not how we work anymore,” she said regarding an outdated lack of flexibility in work hours.
TBT When I used to go to work sick only for balding women to talk about me behind my back.
This is one thing I love about Gen Z. If any generation has learned to stick it to the man in terms of work-life balance, it’s ours. For most of Gen Z, you literally could not pay us enough to go into work unless we really have to. I enjoy my new job right now, which is actually a rather huge thing for me to say, but at the end of the day, I will always prefer to not work. I know my value doesn’t come from a job. I know my happiness won’t increase if I overwork myself for the sake of an institution. I know any notion of “making the world a better place” can be done without a monetary profit involved. At the end of the day, I work to have money to pay for the things I need and hopefully a little extra. If I didn’t need to be an employee, I wouldn’t be! I would do pilates, volunteer, buy expensive coffee from a small business owner who runs a bookstore cafe, and run my own magazine, AKA become my own boss. I mean, that’s kind of the dream, isn’t it?
I often see people overextending themselves for jobs that don’t even align with their passions and/or come at the cost of their well-being. Even if you love your job, you shouldn’t be risking your physical or mental health, your relationships, or your interests for the sake of work. What is the benefit? So other work-obsessed people will identify you as “good at your job”? So you’ll be known around the office as “dedicated and dependable”? That’s just sad. If you have PTO time, please take it. If you have sick time, PLEASE take it, even if you just have a cold. And if you have neither of these things, but you feel burnt out and can spare a day of work without getting fired, just take a day off. “I won’t be able to make it in today. I apologize for the inconvenience.” End of discussion.
On the flip side, I know many people do not have a choice in terms of improving their work-life balance. They have to work a 40-hour work week to pay all their bills. Especially for those who live in a big city like Boston or New York, most of the time, they’re just working to pay rent and utilities. Add being a student on top of that, and it’s truly like someone materializing in front of you every two weeks with a vacuum, sucking up your entire check. If you can’t take the city out of the girl, you also definitely can’t take the girl out of the city. It’s something I’ve learned to accept. While there are ways to balance work and life, no one can say it isn’t difficult, and self-care during this time looks different for everyone. Take it easy, take a break whenever you can, and just remember, even if you are working long hours day after day, labor laws exist, and rest is eventually required!
“Disappear, babes,” Adele whispers when you clock out.
I can’t believe I used to spend so much time complaining to friends and family about how burnt out I was as a teacher when I was actually the only person who had control over changing that part of my life. Once I did, I became so much happier. Not only that, but I opened up space in my life to actually lean into my passions, such as becoming an editor and writing these blog posts (with no worry or remorse, I might add).
Until the world is ready to stop dehumanizing working people for profit, you have to watch out for yourself. I can assure you, your job will always ask more of you, and it’s on you to learn how to say no. Sometimes, saying no comes with what may look like a consequence. You may have to set boundaries and say no. You may piss people off. You may even have to give up your job and search for something better. Others may not understand your decisions. But if you’re putting yourself first, you will almost always come out on top, and the right people will stand by you. Secure the bag, and then leave! What are you waiting around for?
“A schoolmaster is a productive labourer when, in addition to belabouring the heads of his scholars, he works like a horse to enrich the school proprietor. That the latter has laid out his capital in a teaching factory, instead of in a sausage factory, does not alter the relation.” – Marx, Capital, Volume I, Chapter 16 (1867)
Boston Students! Grab a nice book and head over to Caffé Bene for 10% off with this coupon and a student ID!
Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.
Welcome back! You’re tuning into the second edition of Tasting With Thomas, where I explore the affordable eats that New York City has to offer. As an avid connoisseur of dining atmospheres, interesting flavors, and a good sweet treat I hopped over to Bareburger’s Upper West Side location for a fresh dining experience.
Walking into the restaurant, I was immediately struck by its bright and welcoming ambiance. From the big windows letting in natural lighting, to the modern diner decorations, I could feel the space’s light and uplifting energy.
Before getting into my meal, I was able to take advantage of Bareburger’s happy hour. Inspired by the flowers blooming this springtime, I ordered a hibiscus margarita for only $9. Not only was I satisfied by the herbal flavors, but the elegant presentation with lime, sugar rim, and even a hibiscus flower left me swooning and satisfied!
By this point I’d worked up my appetite and was ready to order. With such a wide variety of options, from wraps to burgers to sandwiches, to even salads, I was having a tough time making a choice. Usually my vegan diet restrictions do most of the deciding for me, but I was more than relieved to find an amazing amount of vegan options throughout the selection.
Thankfully, the lovely staff referred me to the customize your own option near the bottom of their menu. Right away, I started crafting the perfect meal to satisfy my cravings. Starting with a spinach wrap, I added the sweet potato, kale & wild-rice patty protein base. Then I added buffalo frizzled onion, roma tomato, and alfalfa sprouts for veggies. I topped off my dream wrap with some shredded asiago cheese and Bareburger’s very own vegan “wham bam” sauce!
I’ll admit that the wrap appeared suspiciously petite when the server brought it to the table. This wrap, however, proved that looks can be deceiving! The wrap was filling enough, and beyond that it was tasty too! I also got the chance to enjoy some crunchy onion rings along with my wrap, casually dipping them in some aioli and relish to my liking.
After more than a few refreshing sips and filling bites, my meal had come to its conclusion. While I was more than satisfied with my meal, I definitely left Bareburger excited for my next visit. Between the rest of the vegan options that I didn’t get the chance to try and the “wham bam” sauce, I’m sure I’ll be returning to Bareburger sometime soon!
Make sure to take advantage of Bareburger’s $1 combo lunch special. This deal runs Monday – Friday until 3pm, and includes savory sides like french fries, sweet fries or a salad.
Written By Thomas Stewart, 04/29/2025
Author Bio: Thomas Stewart is an undergraduate student at Columbia University pursuing studies in creative writing and human rights in an effort to utilize media as a tool to vitalize our communities. When Thomas isn’t off overthinking in his journal, you can find him on campus volunteering for the local Housing Equity Project, organizing for the Black Student Organization, or playing a jam session at Columbia University Records club. Ultimately, his love for all things creative prevails throughout his life.
The ambiance of surrounding neon lights make me feel reminiscent of Atlanta night life, while the rapport evident through customers’ and employees’ chatter reminds me of a typical suburban eatery. G’s Cheesesteaks, just a short walk from the J train, is a vibrant fast-food spot for tourists and locals alike, with affordable prices and sociable staff. After a long day of walking around the city, my friend Alejandro and I decided to spend our evening indulging in some delicious cheesesteaks and other greasy dishes.
A restroom sign reads, “Open Late” in a fluorescent, red glow.
The bright range of orange hues invite us into the establishment, along with an equally welcoming employee. Aidan Ruiz, the manager, helped us select from the wide range of savory entrees and sweet treats. Famished from a whirlwind of tourist activities, the two of us order the most appealing drinks, milkshakes, appetizers, entrees, and desserts. Our creamy, smooth milkshakes are served with a heaping of toppings and syrups. These sweet and thick beverages were essentially desserts, prompting us to order pink lemonade and bottled water to wash down our meals.
The entrance to G’s Cheesesteak is covered in spunky artwork and bright, neon lights.
The coveted and classic oreo milkshake, covered in a plentiful amount of crushed cookies, was the best I’ve had in the city. Alejandro expressed how he loved his strawberry cheesecake milkshake throughout the entirety of our meal. It had an intense strawberry flavoring, almost as if it was derived from Nesquik.
He felt the sugary drink was “very good for its price, with a slight cheesecake flavor, but very strawberry forward.”
We enjoyed two milkshakes: a strawberry cheesecake speciality and a coveted, oreo classic.
For appetizers, I chose the smash-burger-inspired fries and Alejandro indulged in the philly-cheesesteak-inspired eggroll. The crispy, golden brown fries had a savory animal sauce layered atop two juicy, smashed beef patties. Meanwhile, the eclectic starter came drenched in a traditional sweet and sour sauce. The flavors and textures from these mozzarella cheese, meaty filling, and salty, flaky exterior creates a unique and delicious blend. I genuinely found the sweet and sour chili sauce as a great addition, for it was an homage to authentic eggrolls.
Swiftly presented to us were the philly-cheesesteak-inspired eggrolls, slice opened, along with a basket of chicken tenders and smash-burger-inspired fries.
Pertaining to our main courses, we shared the ten piece creamy buffalo chicken tenders and “the classic” philly cheesesteak. I favored the philly cheesesteak, with its chewy, soft, seeded bread with an oozing cheese and tender beef stuffing. These bites melted in my mouth. The buffalo chicken tenders was not excessive in its breading, or spicy flavor, which was served on the side.
Alejandro attempts a cheese-pull, before I can capture a photo.
”Very juicy chicken!” Alejandro reviewed. “Also, Aidan gave us a seeded bun instead of the listed classic bun. I would agree it is better. The meat was also very tender.”
A slice of strawberry cheesecake and box of funnel cake fries closed out our evening. Alejandro devoured the cheesecake, animatedly rambling about his favorite dessert. The slice was complemented by a drizzled strawberry syrup, the same as their associated milkshake. The generous mountain of funnel cake fries were my personal favorite, as they were a tasty and filling finale to the night. Both desserts were dusted with powdered sugar for an extra element of sweetness.
Our funnel cake fries and cheesecake slice!
“G’s Cheesesteaks is a fun, themed, quick stop for various food options,” Alejandro reflected. “With the decadent and sweet milkshakes to cut through the very traditional phillies, it’s a fun place to grab a quick bite. The appetizers are definitely very shareable, unless of course you are like us, and would just take it all down.”
For students who would like to try G’s Cheesesteaks wide assortments of foods and flavors, they have partnered with Campus Clipper to offer students a 15% discount when they present this coupon and their valid student ID!
One of my closest friends was recently flipping through pages of her journal from a few years ago. She had written down manifestation statements back in 2021, setting up goals for herself to actualize in the next few years. “I’m so happy I was able to buy a house in the Dominican Republic by age 24” was one of them. “I’m so happy that, by age 25, I found someone who is right for me, loves me, supports me, and makes me a better person” was another. She cringed while reading them, but she also started tearing up because those two statements came true.
I’m the kind of person that will try anything as long as it can’t hurt me. With manifesting, I always figured nothing necessarily bad could come out of it, so why not try it? When I first moved to Boston, I went to Salem and bought ‘magic’ candles from a witch store. They were color-coded to what aspect of life one wanted to manifest good things for: green for finances, white for peace, yellow for intelligence, and so on. I went home and lit the red candle, symbolic of love and attraction, and I let the wax melt onto a piece of paper where I had written about my crush on my now boyfriend. Did I feel silly, trying not to set off the fire alarms as I performed a ritual in my bedroom? Yes. Would I do it again? Probably. And THAT’s on girlhood.
My boyfriend’s and my new shoes: manifesting at its finest
I’ve been using the word ‘manifest’ a lot over the past few weeks, and the people around me have been using it as well. In our 20s, we’re all manifesting new jobs, better relationships, and internal peace. “Please manifest for me!” and “I’m manifesting it” and “Manifest good shit” have a surprising amount of hits in my text message results. I’ve never considered myself a believer of pseudosciences like astrology or chakra alignment, but I do think there’s something to be said about the mental energy that goes into getting what you want, along with the inherent determination that comes with it.
According to the Cambridge Dictionary, to manifest is to “imagine achieving something you want, in the belief that doing so will make it more likely to happen.” The word ‘manifest’ was looked up almost 130,000 times on the Cambridge Dictionary website in 2024, making it one of the most-viewed words of the year. In the United States, the idea of manifesting has grown less taboo with time, with many people turning to it daily.
Today’s concept of manifesting can be traced back to the New Thought Movement of the late 19th century, which is based on the idea that our thoughts and beliefs can have an influence on our health, prosperity, and success. The New Thought Movement emerged in the United States and Britain, drawing influence from the literary transcendentalists, the celebrity mesmerists, and, most prominently, Hindu philosophy. In Hinduism, manifestation is connected to the belief in Karma, meaning that our thoughts, intentions, and actions directly influence our reality.
In 2006, Rhonda Byrne published a best-selling self-help book, “The Secret,” exploring the topics of manifesting and the Law of Attraction, which centers on focusing your thoughts and energy on positive desires to attract positive life experiences. “The Secret” went on to sell over 35 million copies worldwide. The rise of celebrities like Jim Carrey, Oprah Winfrey, and Will Smith speaking about their practice of and belief in manifestation aided the book’s sales and reputation despite its lack of scientific foundation.
Manifesting was brought back into the mainstream media during the early months of the COVID-19 pandemic, with people turning to the concept as almost a coping mechanism for the tough times ahead. During 2020, Google searches for the word ‘manifest’ rose by over 600%, and trends on social media skyrocketed with practices like positive affirmation statements and the 777 method. Pinterest saw a 565% increase in searches related to creating vision boards based on the cultivation of desired self-images. The conviction of social media participants seemed to be split in half, some manifesting comedically and others religiously.
A few examples of the affirmation memes that circulated the internet during COVID.
From candle ceremonies to Pinterest boards, the art of manifesting today has become a staple in Gen Z’s self-care and wellness culture. New research from American Express reveals that nearly seven in 10 Gen Zs (69%) engage in manifestation practices, with over half saying it’s to help them achieve their goals.
While there is certainly no evidence to support the idea that manifesting gives you exactly what you want without any work involved, there are legitimate mental health benefits to practicing it. If we look at manifesting as not just a trend, but not a whole identity, either, we see that it can be something of a self-care practice, promoting positive self-talk, long- and short-term goals, and confidence in those who participate. Many of us are ‘manifesting’ without even knowing it.
Implementing manifestation tactics like positive self-talk, personal affirmations, and goal visualizations into our daily lives has been shown to improve self-esteem, stress management, and well-being, as well as reduce symptoms of depression and anxiety. In studies by the National Institute of Health, self-talk specifically has beneficial effects on attention and emotion regulation and is widely used for performance enhancement in sports, academic engagement, and regulating anxiety or depression. Additionally, according to BetterHelp, “The latest research shows that the brain does not recognize the difference between real or imagined scenarios and that “rehearsing” future scenarios with visualization can build new neural pathways, calm anxiety, and increase confidence as you work toward your goals.”
Affirmation: I will catch the train on time. I will not miss the train and wait outside in 20-degree weather. The T is on my side.
Olympians across the globe have discussed the mental training that goes into achieving their dreams, from visualizing their race over and over again like Grant Holloway to posting manifestation statements on Instagram like Noah Lyles. It’s clear that the activities involved in manifesting are more than just wishing and wanting; they’re active steps taken to achieve one’s dreams.
The truth is, when we show up our best, we do our best, both mentally and physically. If we are constantly telling ourselves that we don’t deserve something, that we aren’t good enough, or that we don’t believe in ourselves, it’s more likely we won’t even put the time or energy necessary into our goals. With that, how are we ever supposed to get what we want, or get closer to getting what we want? No one is saying you can just sit on your couch, light a bunch of candles, and wait for a million-dollar check to fall into your lap. Likewise, there’s nothing wrong with being mentally diligent and committed to your goals, either.
I like to think of it as a self-fulfilling prophecy. A self-fulfilling prophecy, in a gist, is when what you predict to happen becomes what actually happens because it is what you expected to happen (I know, it’s a bit wonky). Basically, your actions end up aligning with your expectations. For example, let’s say I was going to a party, but I was afraid that no one was going to talk to me, and I wouldn’t make any friends. The self-fulfilling prophecy here would be that I went to the party, was too afraid to talk to anyone for fear of rejection, and consequently did not make any friends. I fulfilled the prophecy I set out for myself because I didn’t visualize a different outcome. It’s similar to people who say, “I’m going to fail the test anyway, so why even study?”
However, if I had told myself–whether it be by writing it down in a journal, visualizing the scenario in my head, or using positive self-talk to affirm my wants–that I was going to make friends at the party despite the chances of no one talking to me, I may have been more inclined to talk to people myself. I most likely would start up conversations with strangers and make friends via my own determination and confidence to get what I want. This is how I see manifestation: taking the time and energy to be specific about your desires and how you’ll fulfill them. “I will study, and my hard work will pay off.”
Of course, things don’t always go the way we want, and we can’t expect life to be all smooth sailing. We could easily talk to people at the party only to find out they’re kind of annoying and not really our speed. We could easily study all night and still fail the exam. We could easily be on time for the subway only for it to stand by at the stop before ours for 20 minutes. However, the point is that by focusing on the possible positive outcomes, we open ourselves up to opportunities that we may otherwise not have. If nothing bad can come out of it, why not give it a try?
Boston Students! Get 10% off at Cambridge Naturals with this coupon and a Student ID.
Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.
Salon de Louie in the Financial District is the perfect spot if you’re looking for a modern, intimate salon with a warm and personal vibe. The space is small but clean and well-designed, with festive decorations that make it feel extra welcoming. You’re never just another appointment here—the staff take their time to listen to what you want and make sure you leave happy with your look.
What really stood out to me was how friendly and attentive everyone was. The stylists don’t just do your hair; they chat with you, tell stories, and make the whole experience enjoyable. It feels less like a chore and more like catching up with friends. If you’re looking for a salon that’s professional but still personal, I’d definitely recommend Salon de Louie.
Salon De Louie has partnered with the Campus Clipper to offer Pace University students a 10% discount when they show their valid student ID.
To be honest, I’m tired of always being in a transition phase. I’ve been moving from place-to-place, never fully settling down, since starting college. I think it’s something I’ll miss in the future when I feel stagnant, but these last few years I’ve been between school and home and back to school again. It’s gotten pretty exhausting. It’s a different room every year, with different roommates, working a different job depending on where I am. It often feels like as soon as I get a sense of routine, something has to throw it out-of-wack. This year is no different— yet again, I find myself in a different place, trying to figure it all out.
I just recently moved into an apartment, and I’ve been commuting to school for the first time. I’d never firsthand dealt with the technicalities behind apartment renting, so that was a huge learning curve itself, as was figuring out the wifi (and whatever the heck a modem is), gas, electricity, etc.
It’s been a huge adjustment commuting to school, since I have to account for different train times and slow areas on the tracks. Even weeks into the semester, I wind up cutting it a bit closer than I intend to when on my way to class. I’m used to being so close to campus I’m practically able to get to class from my bed in minutes. It’s taking time management skills, which I’m still building up.
I feel like I’m really learning what it means to be “on my own.” Everything is changing, and I’m about to face the most daunting transition phase of my whole life next Spring—graduating college.
Local cat tests out the climb-ability of our new apartment
But for right now, I’m trying to enjoy it. If I think too much about what happens afterward, I won’t be able to stand it. “Where will I live?” “Who will I live with?” “Where will I be working?” They’re all questions on the forefront of my mind, and other peoples’ too—just this last weekend I went home for my birthday and got asked all sorts of questions about my plans post-graduation. But I’ve come to realize I can take things a bit more slowly, going step-by-step. I can enjoy my last year of college and spend time with the people I love, while keeping my future in the back of my mind.
There’s this book my coworker recommended to me called ‘The Art of Now” by Eckhard Tolle. In the book he talks a lot about living in the moment and “letting the universe work for you.” I’ve never given “the universe” much thought, but there’s a lot of really uplifting sentiments that I got from reading the book—and I’m not usually a huge nonfiction fan. It inspired me to make an active effort to stay in the moment, and to stay centered in the present even while applying for internships and jobs in the future. Making sure I see the people I care about, I let my creativity out, and I spend my time mentally relaxing and doing things I enjoy— all while maintaining my grades and doing all my work on-time. It’s definitely no easy feat, but most worthwhile things aren’t easy. I’m trying, at the very least.
Living off-campus definitely makes things feel a bit more distant. Everything and everyone used to feel so close. I’ve noticed it’s taking more effort to stay in touch with friends; it feels like everything’s a bit out of my reach. Still, part of “staying in the moment” to me is staying in contact with people who help me enjoy the moment, like my friends, my girlfriend—the relationships that matter to me.
Things seem to be going by so fast and I’m trying not to forget to enjoy it—even if there’s a lot of new, stressful aspects of my life, and even if I’m not completely sure where I’ll be this time next year. All I can do is be the best “me” now, so I can be the best “me” a year from now, for myself and everyone around me.
Get 10% off at Cambridge Naturals with this coupon and a student ID!
By: Meg Carey
Meg Carey is studying creative writing and publishing at Emerson College in Boston. They love reading and writing sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry. You can find them on instagram @megcareywrites, and substack @megcarey.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
Ever since I started at college, I’d had my heart set on this one study abroad program offered. Basically, Emerson owns a castle in Limburg, the Netherlands, where students live and study for a semester. It’s just as strange and simultaneously magical as you’d imagine.
So naturally I applied my Sophomore year for the Spring semester my Junior year. It was far enough ahead that I told myself I could worry about it when it got closer to the time—it was a whole year away, after all! I had plenty of time to figure it out.
But when I got the list of people attending, I read through it and didn’t know a single name, which filled me with utter, unbridled dread. I’d be doing a semester with strangers– completely starting over and far from any familiarity I had with school back in Boston. The fall before I left I started thinking about dropping out. The thought of boarding a plane with a bunch of strangers sent this paralyzing fear through me, and I wasn’t sure if I’d be able to deal with it all. But I was also thinking I’d never be able to do this again in my life. It was a one-time opportunity.
So I decided to go through with it, because I knew I’d be pissed at myself if I didn’t. How could I let my anxiety win over me like that, and steal away yet another opportunity presented to me?
The view from my room in Well, the Netherlands
The first week abroad was just like orientation Freshman year—everyone rushing to make friends. A lot of people knew each other already too, and had established dynamics—both good and bad ones. It’s a small liberal arts college, you can imagine how it is.
I decided this time I’d hang back a bit. I’d take it a bit slower, even if that meant I wasn’t as “successful” as I wanted to be in making friends.
I realized while over there that I needed to stop thinking about other people and focus on myself. So that’s what I did. Those first few weeks I was in the library by myself until 2 or 3 in the morning every day. I sat there until the night watch came through and asked me to turn off the lights when I was done. For some reason, those are the memories that stick with me after coming home.
I decided in that first week that if I had one friend who I could eat some meals with and go on some trips with, that was enough. And I had made one, someone I sat next to on the plane. As time went on, I naturally found more people. It’s easier to find friends who suit you when you aren’t desperately seeking them out, bending over backwards to try and make them like you. It’s better to take things at your own pace.
From my trip to Amsterdam
In short, these three months abroad were the most fun of my life. Equally as stressful, too, but I’d go back and do it again in a heartbeat. The way you learn about yourself in unfamiliar situations and locations is something that you just have to experience (even if it’s not studying abroad, just going elsewhere and seeing other ways of living—it’s so important). Even if moving around and changing scenes feels overwhelming at times, pushing through that initial fear can be the most rewarding thing in the world. You just have to be wary of your limits and listen to yourself, your body, and your brain. That’s also something I learned while I was abroad. To know when to back out. When my spoons get too full. When to be brave and say “I quit, this is too much for me right now.” It’s a fine line that I’m learning to walk.
Who doesn’t love French pastries? Students get 15% off with this coupon at Le Macaron in Cambridge, MA!
By: Meg Carey
Meg Carey is studying creative writing and publishing at Emerson College in Boston. They love reading and writing sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry. You can find them on instagram @megcareywrites, and substack @megcarey.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
As a whole, this book’s main purpose has been to encourage readers to add value to their lives. Taking the effort to add a bit more intentionality to your day-to-day life than you necessarily would otherwise greatly improves a time as stressful as college. However, something I really want to hammer home for readers is that all these little things only matter if you can also value yourself at the end of the day.
What do I mean by this? Well, first of all, it’s important to take time for yourself so you have the energy to do these things to the fullest extent. Even if you’re doing a side hustle you enjoy, like writing food reviews, it won’t be much fun if you’re bogged down by sleepless nights. You have to take time for the things your physical body needs before you can take action for internal satisfaction.
However, another part of this is doing these things for the right reasons. Are you just working this fun position in line with your interests for the money? Or are you actually fulfilling some type of goal with this action? Not everything you do has to be weighed down with this much intention, but these are important things to think about when it comes to what you fill your time with.
Young adult life is a rough time to make decisions exclusively for yourself for a lot of reasons. You may feel pressured by familial desires over your own, or go towards what seems to be the most lucrative options for your bank account. These are also the years when people tend to be the most insecure about the way they present and who they are as a person, so you may not feel particularly confident in staying true to yourself. Working through these types of issues can be hard, but with therapy rapidly entering mainstream use and mental health becoming widely recognized as important, it’s easier than ever to move forward.
It can be really easy to let college steamroll its way through your day, completely overtaking your life. Combine that with schoolwork and extracurriculars, and it can seem physically impossible to have any type of intention besides survival. However, that makes it all the more important to form good habits early on. College is the first time most of us get the chance to form our own routines, so it’s good to develop strong intentions early on in your life, to carry that through the rest of adulthood. Hopefully, this book has given you the tools to get started on that journey!
If you truly value your life, you’ll definitely want to take advantage of this free beef plate opportunity! You can get one with any purchase as long as you bring this coupon and your student ID to Da Long Yi Hot Pot.
By Izzy Astuto
Izzy Astuto (he/they) is a writer currently majoring in Creative Writing at Emerson College, with a specific interest in screenwriting. His work has previously been published by Hearth and Coffin, Sage Cigarettes, and The Gorko Gazette, amongst others. He is currently a reader for journals such as PRISM international and Alien Magazine. You can find more of their work on their website, at https://izzyastuto.weebly.com/. Their Instagram is izzyastuto2.0 and Twitter is adivine_tragedy.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
I’m the king of FOMO, so I’ve been told. I say yes to practically everything, and I do what I think people want me to do. I’ve been trying to work on being realistic about how well my social battery is doing and how I’ll feel after a long night out; my battery drains pretty quickly, after all. My girlfriend always uses this analogy called “spoon theory.” How many spoons are you able to fill with the feelings and thoughts of other people before you overflow? You can only hold so much at the same time, after all.
Whether it’s for your social life, school, or your job, you’re expected to be on-call almost constantly. You’re expected to be accessible to the outside world, even in the safety of your home. That’s the downside to modernity. Well, one of them. Not to get deep here. I think about it a lot, though. How different these times are to any other time on Earth. In my bed I get email notifications on my phone, group chat messages on five different apps, and reminders and notifications clouding up my lockscreen. It can be overwhelming being expected to answer to so many people all the time.
Being exposed to so many people’s lives and thoughts at the same time can be overwhelming. I mean think about it—we humans know so many people nowadays, and are able to keep up with the people we’ve known throughout our whole lives with the tap of a finger. People I haven’t spoken to in years, or ever, still like my instagram posts. I always think, “Is it meant to be like this? Is this good?” I guess there’s no point in asking this question, since it’s just how things are.
Time off my phone and social media helps me stay sane. But on the other side, being able to connect with people is a part of life that’s so utterly essential. My phone undeniably makes that easier. It’s easier for me to keep up with my friends who’ve moved away, my parents after I moved out, and my girlfriend when I studied abroad. Every so often I call my friends who are living in LA to catch up. Being able to keep that relationship despite how many miles are between us is something that’s new to modern times, and is wonderful.
A picture I took on a solo stroll down Commonwealth Ave in Boston
There’s pressure to constantly socialize in college especially. In that first year, there were times where I wouldn’t leave a friend’s room all day, and to be totally honest it’s because I thought that I had to do that. I started feeling drained, like I was losing who I really was to who I was around other people. Constantly putting on a performance without any time to rest, I felt pressure to attend everything I was invited to, even if it felt like a huge hurdle to overcome. There’s this fear of falling behind socially that happens no matter what kind of relationship it is. You don’t want to miss out on important parts of your life, after all. That’s how I felt. I’d never again be right down the hall from my best friends, so I had to make the most of it.
Simply put, that was stupid. I was exhausted and lost myself that year. So here’s my advice to you: deal with the FOMO! It won’t kill you. Lately I’ve been telling myself that. I’ve been skipping parties I don’t feel mentally ready to go to, taking time to walk around the city, and enjoying life all by myself just because I can. A little walk to get a coffee can make or break a day.
Even when I desperately want to attend something because I think it might be fun, I have to be realistic about my expectations. Will I really enjoy it? Are my spoons overflowing?
I’ve been trying to focus on what makes me happy and keeping my priorities straight, because I’ve realized that that is what helps me maintain my relationships. If other people know my limits and are okay with them—well, that’s important in a friend, isn’t it?
Drop by Blick to get a student discount on art materials!
By: Meg Carey
Meg Carey is studying creative writing and publishing at Emerson College in Boston. They love reading and writing sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry. You can find them on instagram @megcareywrites, and substack @megcarey.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
Intern Brenna Sheets from Emerson College is joined by fellow students Amber Call and Grace Rubin to discuss the reality of dating in the digital age. Whether you're an undergrad grinding through finals or a grad student juggling class, TA positions, and a work schedule, adding dating to the mix can feel like an unpaid […]
Intern Brenna Sheets from Emerson College is joined by Cambridge Natural's Emily K. to discuss natural health and wellness in the modern age. They discuss how supplements and herbal teas are being used, marketed, and perceived in our fast-paced, wellness-obsessed society. Is our reliance on these products a sign of empowerment—taking control of our health […]
Intern Brenna Sheets from Emerson College leads today's discussion on self-care and wellness in college. With fellow interns Aidann Gia (Pace University) and Agatha Edwards (Brandeis University), the group discusses what American culture says about self-care, everyone's favorite wellness activities after a stressful week, what gets in the way of students prioritizing themselves, and the […]
Intern Katie leads today's discussion. We talk about the pandemic's effect on college students, since current juniors and seniors' college experiences have been largely defined by the pandemic. We discuss what it was like being sent home from college in 2020, navigating online classes and extracurricular activities, and the lessons we've learned from this whole […]
Welcome back to a new season of the Campus Clipper podcast!Intern Megan leads today's discussion. We talk about the activities that inspire creativity in our cities and how to balance creative hobbies with schoolwork and internships. We also discuss the uncertainty and insecurity that we often feel when putting our creative work out in the […]
Intern Ehani leads today's discussion. We talk about the films, series, books, and other art that has touched our hearts, even when the world makes us want to be dark and cynical. We also discuss what role our passions have in our lives, and what passion means to us. Mentioned in this episode:Call Me By […]
In this episode, our interns talk about going to college in a big city - from the cultural advantages to how they deal with the expensive cost of living. We also share our favorite things to splurge on. Mentioned in this episode:The Whitney MuseumThe Tenement MuseumTips for budgeting (even when you're not the budgeting type)Check out […]
In this episode, our publishing interns talk about why they love writing and how they use writing and creativity as a tool for personal development and mental health. Check out our publishing interns' writing on the Campus Clipper Blog. This episode was recorded at the new East Village, NYC location of Marinara Pizza. Click this […]