Archive for the ‘Cheap Eats’ Category

When Campus Food Doesn’t Cut It

Wednesday, June 12th, 2024

Picture this: it’s a Sunday afternoon. Your stomach is grumbling. Your head is spinning. You ask yourself: “Where am I going to get my next meal?” You sift through your mental Rolodex of campus food options and your heart and stomach sink in sickening tandem. You, anguished student, come to a conclusion: “I don’t want any of this.”

As students confined to greasy or undercooked campus food, we must explore the options of buying and cooking your own food. We must venture outside the iron gates to a local grocery store!

There are three things to take into consideration when choosing where to shop: price, location, and food quality. The first, and arguably most important, is price. Most of us students can’t break the bank whenever we’re craving some non-campus food, especially those living in New York City. When everything inexplicably costs $30, affordable options are a must. The second is location. While we all would like to think we’re able to lug a heavy bag of groceries a mile home, we should be careful not to get caught in our own hubris. The third is food quality. Being cognizant of the freshness of the food you buy might save you a bout of stomach trouble!

For this chapter, I’ve asked my friends, roommates, and fellow grocery-shoppers on a student’s budget: where should I buy my groceries?

The most popular choice is Modern Market, at 2385 Arthur Ave. Modern Market is my personal favorite for its fresh produce and convenient location. While it’s on the more expensive side, I’m a firm believer that sometimes it’s worth it to splurge on quality fall fruits, spring veggies, winter legumes, etc.

Modern Market is situated between 186th and 187th in a particularly lush block of Arthur Ave.
Image credit: yelp.com

Those who recommended Fine Fare on 2645 Webster Ave do so most emphatically. Boasting low prices and wide aisles, Fine Fare fans insist that this fine establishment is worth the walk to the other side of the Metro North train tracks. On a personal note, my roommates shop at Fine Fare, and while they return from grocery shopping panting, sweating, and sore, they are never complaining.

Fine Fare has that nostalgic feel that’s worth the walk.
Image credit: marketreportblog.com

If you’re interested in a Fordham-specific option, the Arthur Avenue retail market is definitely the most expensive (costing an AARM and a leg! haha), but has probably the best quality groceries and fresh food available in the immediate area. There are over a dozen vendors peddling their specialties, including but not limited to: fresh fruit, cured meats, coffee, and even cigars! However, given this odd assortment of available goods, I’d argue that the retail market is more of a touristy experience than a reliable grocery spot.

The Arthur Ave retail market really feels like a whole other world.
Image credit: edc.nyc

A final option: getting groceries delivered from Aldi. Some people I know swear by this, saying that it’s affordable, convenient, and good for resisting temptation to buy junk food because you don’t physically see it. If you’re on a specific diet, or if you’re just trying to steer yourself away from Ben & Jerry’s or Tostitos Hint of Lime chips (not speaking from experience or anything), this is a good option. 

However, in the spirit of engaging with one’s community, I can’t in good faith recommend that you ONLY order groceries online from a large chain! It’s important to support local businesses like the ones I mentioned before. Get out there and talk to people—recluses don’t have any fun. So buy your own groceries, like a grown-up!

For a special student discount on groceries near you, check out Uptown Whole Foods!

by Mia Crocco

Mia is a rising junior at Fordham University – Rose Hill studying English and theology. In her free time, Mia enjoys cooking, collaging, and playing the piano and guitar.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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It’s Popular Because It’s Good: Belmont Staples

Wednesday, June 5th, 2024

The Bronx’s Belmont is a neighborhood with myriad cultures, which means its food options are not only incredibly diverse but incredibly delicious. Patrons of the neighborhood are able to enjoy recipes that have been refined for decades, and taste like it too! Students in the area have a couple staple spots, consistently adored and attended for being delicious, reliable, and mostly affordable. Located in the heart of the Bronx’s Little Italy, all of the below staples specialize in Italian fare: specifically pasta, fish, cheese, and meat. However, in this chapter, we’re going to be getting the obvious choices out of the way: are the restaurants students frequent really worth your time?

First off is Enzo’s: THE staple restaurant. Packed with families during Parents’ Weekend, move-in, move-out, Homecoming, and more. Any time parents are in town, their kids (students starved for quality food, unable to justify dropping thirty precious dollars on pasta) beg for Enzo’s. Or at least I definitely do. Their menu boasts pizza, seafood, meat entrees, salads, incredible pasta and sauce, and delicious desserts. Some of my favorite dishes include their Pizza alla Enzo, complete with prosciutto and arugula (one of my favorite combinations), and anything with their signature vodka sauce. Their sauces are so delicious, Enzo’s has blessed the community by making jars of it available to purchase by the door. The southernmost of these staples and thus the farthest from campus, Enzo’s of Arthur Avenue is definitely worth the walk.

Though only opened in 1999, Enzo’s of Arthur Avenue seems like it’s been perfecting its recipes for decades.
Image credit: facebook.com

Next is Michaelangelo’s: Known for its faux-outdoor back patio and Thursday happy hour, Michaelangelo’s is the spot for formals. Though these events can get pricey, it’s almost always worth it. What could be considered a sit-down restaurant by day transforms into an Italian bar-and-grill, complete with music, dancing, and of-age alumni looking for a nostalgic dinner option in their old stomping grounds. One of Arthur Ave’s more affordable Italian restaurants, the food is alright, the drinks are alright, but the fun ambience (namely the 2000s music, lively staff, and the soft lights strung through the entire patio) is what makes Michaelangelo’s a favorite for all students, for all four years. 

Michaelangelo’s jungle-style back patio is the perfect environment to enjoy some affordable Italian food.
Image credit: yelp.com

If you’re feeling a little less formal when you visit Belmont, you can opt for Casa Della Mozzarella on 187th St. Deli on the outside, life-changing sandwich experience on the inside. Casa Della Mozzarella specializes in some of the most divine Italian paninis to ever grace human tastebuds: can’t go wrong with Il Classico, a caprese panini. They also sell standalone cheese and cured meats as well, and as their name would suggest, their mozzarella trumps all on Arthur Avenue.

While Casa Della Mozzarella might seem cramped on the inside, it’s only because it’s got so much to offer: cheese, meat, paninis, you name it!
Image credit: usarestaurants.info

Finally, Pugsley’s Pizza: What looks like a divey pizza spot tucked into a parking lot on 191st Street is an undeniable Fordham institution. Decades of names scrawled on the walls, faded photos with celebrities, and worn seats that were probably once very clean and comfortable all lend themselves to the pizza staple’s slogan: Love is It. While Pugsley’s might not be objectively the best pizza in Belmont, when you walk through that green door, you’re awash with the scent of garlic and the feeling of home.

Armed with armchairs, booths, and a large family-style table, Pugsley’s is the go-to spot for a bit to eat after a late night excursion with friends.
Image credit: usarestaurants.info
If you want to get all done up to go out for a fancy dinner at Pugsley’s, take the D Train to W 90th St for a discounted ‘do!

by Mia Crocco

Mia is a rising junior at Fordham University – Rose Hill studying English and theology. In her free time, Mia enjoys cooking, collaging, and playing the piano and guitar.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Good Day for Goody Fresh Dim Sum

Wednesday, March 23rd, 2022

Along the bustling sidewalks of 6th Ave rests Goody Fresh Dim Sum, a small restaurant that serves… Well, dim sum! Upon walking in, I was met with images of the restaurant’s dishes and a bright-but-cosy aura. The staff were friendly and kind, immediately offering a nice change of pace from the brisk outdoors. It was a welcomed energy, as the conclusion of midterm season had left me craving warm vibes and tasty bites. 

I hadn’t had dim sum in quite a few years; in my quickly paced New York City life, I simply let more and more time pass since my last venture into a cuisine I loved. I was excited to finally have some again – and Goody Fresh Dim Sum did not disappoint. It was difficult for us to narrow down what we wanted to try since there were plenty of mouth-watering options. After spending more than a few minutes wondering what to go for, our waiter offered some house recommendations.

I am no stranger to shrimp dumplings or siu mai… They’re two of my absolute favourite things to eat! Thus, I was very excited when these two dishes came out from the kitchen. The shrimp dumplings were pillowy, puffed up by generous amounts of shrimp. Dipping them in soy sauce gave them just the right amount of salt needed to create that complex flavour profile I love. The siu mai were seasoned just as I like them– a subtle amount of sweet to complement the savoury as you chew. When my dining partner took her first bite, she exclaimed, “These are where it’s at.” I would be hard-pressed to disagree! They just may have been the best siu mai I’ve had. What I love about these two foods is that there’s a kind of gentle mildness to them while still being packed full of flavour. They’re comforting foods to me – perhaps this is why I always go back for more!

Up next were the soup dumplings. I have been eating soup dumplings since I was a child– they were a dish I would drag my parents out to get as often as I could. These dumplings brought me back to those childhood days. The soup inside warmed my wind-chilled fingers and the filling melted on my tongue. Sometimes soup dumplings fall apart as soon as you pick them up, but these certainly didn’t! They stayed intact, only giving way when I finally took a bite. This was great, as I got to fully enjoy the soup packed inside without spilling any. These dumplings were both a pleasant throw back and warm up.

Last but not least are two dishes I hadn’t had before. A joy of mine is partaking in new foods, and I was glad to not only try these, but also love them! The first was the BBQ pork bun. The bun was soft as a cloud, and the pork inside was smothered in a sauce that was to die for. I enjoyed how the chunks of meat contrasted the fluffy nature of the bun, leading to a nice texture that complemented the taste. The other dish was mushroom dumplings. I am a fan of dumpling, I am a fan of mushrooms, and now I am most certainly a fan of mushroom dumplings! The taste of the mushrooms came through in an almost smoky way, truly letting a great flavour profile shine.

I am very happy that Goody Fresh Dim Sum is only a few steps away from The New School, as I will certainly be returning to relax and eat after a long day of classes! I am excited to go back to not only experience flavours from my youth, but to try new things as well. If you would like to also go and try out their variety of options, use the coupon below for 15% off with your student ID.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurant Review: 99 Cent Fresh Pizza

Wednesday, July 21st, 2021

99 Cent Fresh pizza is your best friend. 99 Cent Fresh pizza will greet you in whatever condition: rain or shine, night and day. 99 Cent Fresh pizza is there for you coming home from a long day and 99 Cent Fresh pizza is there for you when you stumble in with only a dollar in your wallet. 99 Cent Fresh pizza is everywhere and open from morning until just before the sun rises. 99 Cent Fresh Pizza is God’s greatest creation and have I mentioned that 99 Cent Fresh pizza costs 99 cents?

Look, New York City is expensive. Coming from Texas where big portions are met with low prices, the fact of groceries and restaurants being more expensive than what I was used to gave me quite a headache. So, it was like magic in my freshman year walking down Second Avenue, and seeing it there—a place where pizza sells for only a dollar a slice. It felt heaven sent.

As I’ve mentioned before, 99 Cent Fresh Pizza and its competitors in the 99 cent pizza market are everywhere. Most are found in Manhattan, but they can be as far flung as the North Bronx and Flatbush. Because of the high rent and slim profit margins, they’re typically hidden gems, small hole-in-the-wall places squeezed into narrow spaces. However, the signs above are easy to catch, and most locations are smart enough to be on major avenues or near parks. For the purpose of the review, we’ll go to the first one I went to and the closest one to my apartment on Second Avenue and Fourth.

The place fits the typical M.O.: small, narrow, just enough room to order and get out as soon as the slices are handed to you. Despite its name, only the cheese slice will cost a dollar; the most expensive slice, the Buffalo Chicken slice, will cost a whopping two dollars. Toppings are 50 cents each and pies range from eight dollars to fifteen dollars, two bucks per additional topping. The math is astounding. Regular pizza, slice or pie, costs two to three times greater than what they’re serving, yet here it is, a whole meal for you in under ten dollars. Deals like buy two slices of cheese and a drink for $2.75 make it even more ridiculous to consider, yet tempting to buy.

I bought the $2.75 meal and the pizza tasted, well, cheap. What else do you expect? The cheese lacks character, the sauce is barely there, and the crust at times tastes a little too sweet; but all three components balanced out to provide a satisfying taste, and there’s no feeling of bloating or pizza sweat that comes with other places. It’s delicious, better than more expensive slices I’ve gotten in the City. And with the context of price in mind, how it turned out is a miracle of human ingenuity.

As time goes on, and rents rise and inflation rises, I fear that 99 Cent Fresh Pizza may have to change its branding in order to stay open. There will inevitably be a time when it becomes 149 Cent Fresh Pizza or heaven forbid 199 Cent Fresh Pizza. So, do yourself a favor, treat yourself to a New York City institution, and get some cheap good 99 cent pizza now.


Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 2: Fun Food Formulas

Monday, July 19th, 2021

Food hacks have become all the rage amid facts and fiction in the cyber realm. Social media platforms, such as TikTok and YouTube, are great places to discover quick and easy recipes that are perfect for those who need a little inspiration. From mindless scrolling on these platforms hours on end, I have come across countless examples of food-inspired content. And so, in this edition of Plugging in with Good Intentions, I’m sharing my favorite recipes for each meal of the day, including dessert, that I have discovered via the Internet and social media.


~Breakfast~

We’ve all heard that ‘breakfast is the most important meal of the day,’ so why not make it tasty? I love bananas, especially on top of traditional flapjacks. So, when I watched @maddisonskitchen make her own on TikTok, I knew I had to re-create it and share this fun twist on pancakes. Also, if you aren’t a fan of bananas, you can easily replace them with other fruits in this recipe! From sliced strawberries to apples, the possibilities are endless. 

Banana Pancake Dippers 

What You’ll Need:

  • Pancake mix (or you can make it from scratch)
  • Bananas (as much as your heart desires)
  • Pan 
  • Oil or butter
  • Toppings (ex. syrup, whipped cream, Nutella)

Steps:

  1. Prepare your pancake mix.
  2. Slice your bananas.
  3. Heat up your pan and oil/butter it up.
  4. Dip each banana slice into your batter and ensure they are fully coated.
  5. Place each of your banana pancake dippers about an inch away from one another on the pan to cook.
  6. Once you see bubbles forming, flip them over to cook the other side. 
  7. Cook until your banana pancake dippers are golden brown on each side.
  8. Serve with toppings, if desired.

~Lunch~

Back in the day, I would bring sandwiches that my mom made for school lunch. Of course, I would be picky and request to have no crust. Then, I discovered Smucker’s Uncrustables and thought they were so convenient. Essentially, they are sealed sandwiches with no crust. 

As seen in the picture above, there is a variety of flavors for Uncrustables. Still, if you think about it, they’re chemically processed and frozen. After watching the ‘Trying TikTok Food Hacks’ YouTube video from @merrelltwins, however, I learned that I could make a more nutritional and fresh version of Uncrustables. 

DIY Uncrustables 

What You’ll Need:

  • Bread
  • Cup or glass 
  • Filling (ex. Peanut Butter, Nutella, jelly, fruits, ham, cheese)
  • Toaster 

Steps:

  1. Choose your filling (possibilities are endless here).
  2. Take two slices of bread and spread your filling in the middle of one piece. Be sure to leave space on the outer edges, so your sandwich can be sealed with no leakage.
  3. Assemble your sandwich by placing the second piece of bread on top of the other. 
  4. Now, use your cup or glass to seal your sandwich by pressing firmly and twisting to remove the crusts. 
  5. You should now have your very own and perfectly sealed DIY Uncrustable. 
  6. You can either eat it just the way it is or toast it. Also, they can be prepared and stored in the freezer for later.

~Snack~

At this time of the day, sometimes all you want is something sweet to satisfy your cravings. One of my favorite snacks is cookies, especially Oreos. Still, it’s fun to try your own twist on an American classic. 

Oreos

And so, as I was scrolling on Pinterest, I came across a quick recipe from @CookingClassy on how to make Oreo Truffles! With the recipe calling for only three ingredients, I knew I had to make some myself and share it with you all. 

Oreo Truffles

What You’ll Need:

  • Oreos
  • Cream Cheese
  • Melted Chocolate 

Steps:

  1. Crush Oreos into fine crumbs. This step can be executed in multiple ways. For instance, you can use a food processor, crush them by hand with a fork in a bowl, or by putting the Oreos in a plastic bag and crushing them with a rolling pin. 
  2. Add enough cream cheese to your Oreo crumbs, so that your mixture becomes thick or dough-like.
  3. Now, shape your mixture into round balls. 
  4. Put your Oreo truffles into the freezer to solidify for about 15 minutes.
  5. Once chilled, dip your Oreo truffles into melted chocolate.
  6. You can also add toppings such as additional Oreo crumbs and sprinkles.

~Dinner~

Now, if you’re a regular user of TikTok you might be familiar with this meal I’m about to share with you. One food hack that went viral in early 2021 was Baked Feta Pasta. After watching the TikTok from @feelgoodfoodie, I knew I had to make some myself.

Baked Feta Pasta

What You’ll Need:

  • Pasta
  • Feta Cheese
  • Cherry Tomatoes
  • Olive oil
  • Salt and Pepper
  • Garlic 
  • Basil (if you want to be fancy)
  • Baking dish

Steps:

  1. Preheat your oven to 375 degrees F.
  2. Place a block of feta in the middle of your dish and surround it with your cherry tomatoes.
  3. Drizzle olive oil as well as sprinkle salt, pepper, and a few garlic cloves (or garlic powder) across your dish.
  4. Bake for about 30 minutes or until everything is softened.
  5. In the meantime, boil the pasta.
  6. Once the tomatoes and feta are thoroughly cooked, smash them to create a creamy sauce. Then, stir in your cooked pasta. 
  7. Top with fresh basil, if desired. 

~Dessert~

If the Oreo truffles weren’t enough, then how about Oreo mug cake? Again, here is another twist on an American classic.

Oreo Mug Cake

What You’ll Need:

  • Oreos 
  • Milk 
  • Mug

Steps:

  1. Place a few Oreos into a microwave-safe mug.
  2. Crush your Oreos into a chunky mixture.
  3. Pour just enough milk, so that your mixture is submerged but peeking through the top.
  4. Heat it in the microwave for 30 seconds to a minute. 
  5. Now, you have a gooey chocolate pudding-like mug cake that will satisfy any nightly cravings.

In the end, these fun food formulas can be altered however to your liking. Still, go on and discover more recipes. And remember, stay positive and maintain good intentions.

Eat Happy on Behance

If you can’t find something you like right away, you can always visit the multitude of organizations that offer student discounts on Campus Clipper to find inspiration on your own fun food formulas. 

For instance, check out Tropic Berry Cafe for fun acai bowls and smoothies!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Covid Cooking Club: Chapter 5: Dairy

Friday, April 9th, 2021

I have had zero positive experiences with cooking dairy at school. This isn’t to say that I dislike dairy or that I can’t make food involving it—I eat cereal with milk and out cheese in sandwiches. Sometimes I even just eat slices of cheese straight out of the package like the absolute barbarian I am. It’s just that any time I try to use milk in conjunction with heat, unspeakable horrors occur. My most successful lactiferous endeavor has been with macaroni and cheese, and that’s stretching it. Normally I would explain how to make the food in question here but anybody who doesn’t know how to make mac and cheese from a box probably shouldn’t be allowed to cook in the first place so I’ll just cut to the chase and say that the cheese somehow always ends up splattered over both the microwave and my shirt, which you’d think would be mutually exclusive. Ultimately it was still edible though. The real issue I have is the quesadilla.

The quesadilla is another food that my family can all prepare better than me, but normally I get around it by rebranding it as a “quasi-dilla” because my love of terrible puns is far greater than my self loathing at not being able to master basic life skills. I can make pretty good quasi-dillas normally, too—it’s a simple process. Just oil the pan, put the cheese on top of the tortilla, fry until the cheese is melted, then fold it in half and eat. (You can throw little bacon in there while it’s cooking for extra flavor and an increased chance of rectal cancer later in life.) at least that’s how it works anywhere either than in my room. When I try it in my room it takes so long for the cheese to melt that the entire tortilla has invariably shriveled into an inedible black crisp. I have no idea what variable causes this as I can’t reproduce any other result.

A similar problem occurs with grilled cheese. I either butter the bread before putting it on the pan and the same thing happens as with the quasi-dilla, or I don’t and the bread becomes burnt on the outside and raw on the inside which is actually worse. Yes, I tasted it. No, I don’t know why. I think the problem might have something to do with my stove, it has no numbers for the temperature settings and food always seems to take longer to cook than the receipt says it should. At the same time, I’m not sure why cheese is such a problem, considering most of the other food I cook on the stove turns out all right. The microwave problem I can understand; every single time I put a liquid in there it acts like a volcano on viagra. But the stove just seems to have it out for cheese specifically. It would be really annoying if there wasn’t a pizza place right down the block. Ahhh, New York.


Some people classify eggs as dairy, but those people are crazy. It doesn’t even come from a cow. Eggs will be covered in the meat section. Except I already wrote the meat section, so I guess anybody who wanted egg stories is shit out of luck.


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Restaurant Review: Eva’s Kitchen

Tuesday, January 30th, 2018

Last Friday, I visited Eva’s Kitchen on W 8th St. for a bite to eat. They kindly invited me for a meal and a chat, and I was delighted to accept. Upon arrival, enthusiastic and welcoming Alex came around the counter and took my order, chitchatting with me about the menu while I deliberated over the options. Salads, wraps/burritos, “power plates,” smoothies—choices galore! A whole section dedicated to vegetarian options too! It is clear just looking at the menu and its featured ingredients that this is a restaurant dedicated to serving and pleasing a wide array of health-conscious, hungry individuals. Brown rice, egg whites, sweet potatoes—whole grains and lean sources of protein…What could be better?

IMG_9767

Alex told me that his particular favorite is The Mighty Jeff Ross: grilled chicken and brown rice topped with chili beans, low fat mozzarella, and guacamole—apparently one of their best-sellers (and, by the description, I can understand why—simplistic, hearty, and delicious).

I took his input into consideration and went with the South American Burrito (which is pretty similar to The Mighty Jeff Ross with some tweaks here and there)—a whole wheat wrap stuffed with homemade guacamole, romaine, cucumber, tomato, brown rice, grilled chicken, and chili beans. I grinned satisfactorily at my choice as I placed my order and made my way over to a table to (hungrily and eagerly) wait in anticipation.

Eva’s is clearly a hotspot in Greenwich Village. The restaurant’s aura is relaxed and casual in the best way—that is, the opposite of too many NYC cafés that are so trendily hoity-toity that just walking in the doors can induce a crushing self-conscious feeling. Eva’s, on the other hand, is wonderfully warm and inviting.

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Perhaps this is due to the history and authenticity residing within its walls. This February, Eva’s is celebrating its 40th year anniversary—that is, this landmark joint “serving delicious and nutritious food” (with a Mediterranean flair, it seems) has been around since the Spring of 1978. That’s over twice my age…Pretty cool!

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As I waited, Steve (the store manager) wandered over and began chatting with me. I was struck by his kindness and spirited pride in all that is Eva’s. His kindness was contagious as we sat and talked. He told me about his personal favorite on the menu—The Eggs & Tomato: a whole wheat wrap with 5 egg whites, tomato, and cheddar cheese. I’ll have to try it next time.

He explained that the motto of Eva’s Kitchen is: “Eat good, feel good.” Their trademark is healthy food that tastes good and makes you feel good. He even mentioned that they cook with no preservatives. I was thrilled to hear that—it’s hard to find places in the city nowadays that actually care about quality of ingredients and how their food makes their customers feel upon leaving.

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My burrito came very quickly; I was very impressed by the quick service. Steve left me to enjoy my meal—although without first talking up and bringing me their house-made hot sauce (which, he mentioned, is somehow free of salt altogether!). I’m a spicy food lover, so I was very excited to try it—and very pleased with its tangy, flavorful, and subtly smoky flavor. And, of course, it did bring the heat.

The burrito itself was to die for. I wouldn’t typically think to put cucumbers in a burrito, but what a wonderful addition—it adds a pleasant crunch and acts as a nice spice-tamer. When I first saw the size of the burrito, the following thought-process occurred: “There’s no way I’ll be able to eat all that it one sitting. That’s okay though—it’ll make for a great lunch tomorrow.”

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To my surprise, I ate the entire thing—I left absolutely no trace…What can I say, it was really delicious. The chicken was juicy; the guac was flavorful (without being overly salty or, on the other hand, bland); the rice was tender; the veggies were fresh and crisp; and, overall, it left me feeling full, satisfied, and with a smile on my face. I didn’t feel bogged down and greasy like I typically do after eating a burrito. Like Steve told me: “Eat good, feel good!”

Overall, I had a blast visiting Eva’s. Particularly notable was their very fast service; lively and personable staff; extensive menu with something for everyone and anyone (no matter what preferences or dietary restrictions one might have); the constant ebb and flow of colorful customers (it clearly is a hotspot!); and the warm aura altogether.

I left with a full belly, a smiling face, and a piece of carrot cake to-go (thanks again, Steve!). Wholesome seems like a very fitting word to describe both Eva’s ambiance and tasty (yet still healthy!) food. The authenticity defining the years of memories made within, the food served, the friendly staff, and the hungry visitors (be them regulars or newcomers) seems to be what makes Eva’s uniquely…Eva’s. And due to such authenticity, Eva’s undoubtedly stands out as an NYC gem. I cannot wait for my next visit. As an NYU student with this place right around the corner from campus…Watch out Eva’s, I think I just found my new favorite lunch spot!

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*If you’re an NYU Student, make sure to stop by Eva’s and get 10% off The Lazy Hustler (“The #1 Falafel Burrito in NYC”) when you show your student ID!

**More information (and coupons) can be found at: http://www.campusclipper.com/new/coupons.php?REG_COD=1

By Libby King

 


Libby is an NYU student, a Campus Clipper foodie, and a passionate writer and graphic designer. She writes her own blog, libalittle.com, where she strives to share insight, encourage creativity, and stimulate curiosity.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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From New York to….Paris

Wednesday, July 5th, 2017

Paris is known for a lot of things…the lights, the romance, those little Eiffel Towel trinkets, but nothing compares to the food. From the most delicately prepared escargot to the finely aged wine and cheese, the French know food…though that’s not to say New Yorkers don’t.

http://therealwinejulia.com/

http://therealwinejulia.com/

https://www.sandaya.fr/

https://www.sandaya.fr/

So, how does a perfect night of food in Paris compare to one in New York? Usually I just give you tips on how to tackle a variety of issues in New York and another city with the hopes that if you like New York for one reason, you’ll fall head over heals in that other city for the same reaosn. But since food is close to my heart, I’ve instead listed two “perfect” nights of food for you to fall in love with, one for the city of love and one for the city that never sleeps. I hope one day you’ll get to compare the two:

A Night in Paris

So you’ve found a way to Paris and experienced the romance of kissing at its center and walking alone the Seine and now you’re hungry. Do I have a night for you. The credit for most of this goes to NYU London’s Tony Skitt, but I’ve made a few modifications from personal experience. An aperitif is a dry alcoholic drink taken before dinner. A kir is a traditional French aperitif and some of the best can be found at Chez Georges (get there early, it opens at 6pm but it’s hard to get just kir when this place gets crowded) on the rue des Canettes in the Latin Quarter. Then for your main meal try Chez Fernand around the corner. Now that you’re stuffed, you have to get dessert. The Île de Saint-Louis behind Notre Dame (quite the sight at night) boasts to have the best ice cream in the world. For this you have two options: Berthillion ice cream, which claim to be the best, or my personal favorite, La Brasserie de l’Isle Saint-Louis. It’s not an ice cream place, but their chocolate ice cream is amazing nonetheless—and if Chez Fernand left you wanting, the escargot is pretty good too. From here you could do one of two things. One option is going to a jazz club called Caveau de la Huchette (on rue de la Huchette) which is the place for swing dancing in Paris and a way to dance off all those carbs (the place really starts picking up at 11pm). Another is to buy a nice bottle of Parisian wine and a a box of chocolate (or if you’re a broke college kid, like me, a cheap bottle of wine and the smallest box of Lindt chocolate you can find) and sit by the river across from the Eiffel Tower. There’s a small parking lot directly across from the tower along Port Debilly that has steps leading down to the river that provides the most stunning view.

Ice cream at La Brasserie de l'Isle Saint-Louis. Taken by Jainita Patel

Ice cream at La Brasserie de l’Isle Saint-Louis. Taken by Jainita Patel

La Brasserie de l'Isle Saint-Louis. Taken by Jainita Patel

La Brasserie de l’Isle Saint-Louis. Taken by Jainita Patel

View from across the river. Taken by Jainita Patel

View from across the river. Taken by Jainita Patel

 

A Night in New York

Paris is beautiful and expensive and charming, but nothing says food and fun like a night out in New York City. Not only does New York have the ability to provide a fun and stunning night, but the diversity in New York is also one of its biggest assets. In place of an aperitif to get the appetite stirring, I suggest getting your stomach grumbling by stopping at La Churreria in Nolita sometime in the late afternoon. This place has the best hot churros and chocolate I’ve ever had. It’s a small venue, but cheap and delicious. Now for the entrée. Where to even begin? Well, since we’re all trying to save, I would recommend Momofuku Noodle Bar or Superiority Burger if you’re starving. Both are cheap eats that will fill you up. If you’re saving for dessert, you can save with left overs and what college kid doesn’t love leftovers? Another option is also HandCraft Kitchen and Cocktails, which the Campus Clipper intern team recently visited and has some of the most unique dishes I’ve ever had. For dessert, a lot of places will claim that they’re the best, but me, a stranger on the internet, is telling you definitively that Veniero’s in the East Village is the best. It’s right next to Momofuku, so you might need to go for a walk before you come back here, but it has the best Italian pastries and gelato I’ve ever had. Even Eataly doesn’t come close (when it comes to dessert I mean). It’s open until 1am so you’ll have plenty of time. After (or maybe before) dessert, there are a few things you can do to digest. You can go dancing or drinking in some of the fun venues I’ve mentioned before, or you can take a pastry to go and sit in East River Park to see the lit up Empire State Building to the left and Brooklyn straight ahead.

 

Handcraft Kitchen and Cocktails http://gitr.com/wp-content/

Handcraft Kitchen and Cocktails
http://gitr.com/wp-content/

The best place in the world. http://media.yellowbot.com/

The best place in the world.
http://media.yellowbot.com/

There you have it. Two foodie adventures in two amazing cities. And who knows? If you like New York or Paris mainly because of its food, maybe one day you’ll get a chance to visit the other.

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By Jainita Patel

Jainita is a Campus Clipper publishing intern who is double majoring in English and Environmental Studies at NYU. Though writing fiction and painting are her two main passions, she also has a love of travel and adventure that has taken her across the globe.  Jainita writes under the pseudonym Jordan C. Rider. If you like her posts, you can find more of her work here or follow her on Twitter. For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

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From New York to…Stockholm

Wednesday, June 21st, 2017

It’s hard not to feel fed up in a city. Your apartment has roaches the size of rats, you step in a mysterious liquid almost every day, and the F train is late again. Worst of all, people seem to be everywhere when you don’t want to be near them, but nowhere when you need them. The isolation is a lot to handle.

New York’s not the only city in the world that can make you feel isolated. Stockholm, in its cold, distant beauty is also like this in that it can be a fairly lonely city, even after you’ve lived there for a while.

But maybe isolation isn’t such a bad thing—think of it as solitude instead. For one, you have friends, but you just don’t want to be around them at the moment and that’s okay. Everyone feels this way at one point or another in New York and in Stockholm and here are a few ways to spend your time in solitude to get you loving your city again:

https://cdn.vox-cdn.com/

https://cdn.vox-cdn.com/

https://c1.staticflickr.com/

https://c1.staticflickr.com/

 

Be Productive.

I’m not joking. Without the need to be around friends to distract you, you can get a lot of work done. Though the sight of people isn’t great when you want to be alone, a quiet coffee shop might help you stay focused. In Stockholm, a good place to do this might be in Gamla Stan’s Chokladkoppen, or if you’re not in the mood to deal with the tourists of Gamla Stan, maybe just go to your local Espresso House instead. In New York, finding a quiet coffee shop is can require quite the hike. If you’re up for it, the Little Chair in Two Bridges is worth the journey. Or maybe just stick to a Think Coffee in the Village. Either way, a coffee shop is a great way to be productive and get away from most people you know.

 

Treat Yourself.

Not in the mood to see anyone? Great! This is the perfect time to take a page out of Tom Haverford and Donna Meagle’s book: Treat yourself. New York and Stockholm are both great cities to do so. Need a new work outfit? Treat yourself. Want to dye your hair? Treat yourself. Want that thousand calorie dessert? No one’s there to judge you. Treat. Your. Self. Even so, sometimes you want to treat yourself without breaking the bank and the Campus Clipper has great deals for gelato places like Unico or relaxing spas like the Lilac Spa on 1st Ave. In NYC, when you want to go shopping, you go to 5th Ave. In Stockholm, you go to Södermalm where you can find anything from desserts at Casja Warg to unique clothes at Beyond Retro.

 

Scenic Self-Reflection.

So every time you want to go see something cool outside of Gamla Stan or Soho, your friends are always there to bog you down. Well, now’s the time for your vision journey. It’s time to leave your neighborhood and go see the sights of your beautiful city. In Stockholm, why not take an archipelago tour and see the breathtaking islands that surround Stockholm (bring a jacket) or go to the Moderna Museet and see that exhibition you’ve been wanting to check out? In New York, go up to Inwood and to view the Hudson from the Cloister’s Museum or head to the Brooklyn or Bronx Botanical Gardens. These places are great to take a step back and think while you’re alone.

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View from the Cloisters https://s-media-cache-ak0.pinimg.com/

View from the Cloisters
https://s-media-cache-ak0.pinimg.com/

 

The archipelago. Taken by Jainita Patel.

The archipelago.
Taken by Jainita Patel.

Do that One Thing You’ve Been Putting Off.

What’s the one thing you’ve wanted to do or have been meaning to do and just never got around to it? Is it nerding out at Science Fiction Bokhandlen in Gamla Stan or wandering the Strand for hours? Is it going to a certain museum or to see a certain site? Is it taking an MMA Bootcamp class at Nimble Fitness (coupon in the Campus Clipper)? Well now’s your shot. Do it.

The Strand. https://i1.wp.com/

The Strand.
https://i1.wp.com/

 

Gamla Stan. Taken by Jainita Patel.

Gamla Stan.
Taken by Jainita Patel.

Cities can be a pain when you’re feeling a little alone, but there’s always a way to embrace it and make the most of the amazing place you live in. Whether it’s Stockholm or New York, being alone sometimes can be beneficial to your mental health and give you a moment to reflect. And who knows? If you like the idea of exploring NYC or Stockholm alone, maybe you’ll get to explore the other city some day as well.

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By Jainita Patel

Jainita is a Campus Clipper publishing intern who is double majoring in English and Environmental Studies at NYU. Though writing fiction and painting are her two main passions, she also has a love of travel and adventure that has taken her across the globe.  Jainita writes under the pseudonym Jordan C. Rider. If you like her posts, you can find more of her work here or follow her on Twitter. For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

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