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Just Around the Corner: The Seaport Deli

Sunday, November 24th, 2024

By Aidann Gia

Enter the back of the deli to find a wide range of snacks and pantry staples.

The Seaport Deli, a modest corner store near Pace University, offers an abundance of pastries, sandwiches, and other affordable conveniences for tourists and locals alike. With well-stocked shelves and diverse snack options, the deli caters to hungry students seeking pantry staples and Financial District regulars looking for a quick bite. Its seating area provides a cozy space for customers to unwind, chat, and enjoy freshly prepared meals enticingly displayed behind glass.

Nadia Cook, a fellow Pace student, joined me for lunch at this local gem. We were greeted by an enthusiastic team of employees behind the counter, skillfully assembling sandwiches for a bustling lunch-hour crowd while maintaining cheerful, welcoming smiles. Their friendly banter and lighthearted jokes added to the deli’s authentic community charm. Toward the back, the store opens into a dining area and a section for browsing unique beverages, classic snacks, and basic cooking items, making the Seaport Deli a one-stop shop for meals and groceries.

Our weekday lunch included tea, chips, and paninis. I chose a peach oolong tea, jalapeño chips, and the Italian panini, while Nadia opted for a white mango tea, sour cream and onion chips, and the Oven Gold panini. These flavorful meals, paired with delicately sweet beverages, were the perfect midday pick-me-up after our long classes.

Our filling lunch in-between classes and meetings.

“The portions are great! For my first Italian panini, it was pretty good. If you like paninis, they have a lot of options,” Nadia noted. “I also liked how the store had a lot of different varieties of food, whether it’s snacks or sandwiches.”

The Italian panini featured tender ham and melted cheese layered with a generous spread of pesto, delivering a savory punch. The golden, perfectly toasted bread enhanced the flavor, making each bite satisfying. Paired with the tangy kick of my chips and the refreshing chilled tea, it was an excellent option for a quick but hearty meal.

For Pace students and Financial District professionals seeking a convenient and budget-friendly meal, the Seaport Deli is a true gem. Located just steps from Pace’s 151 Williams Street building, it offers freshly prepared options, from filling paninis to ice-cold drinks, all at affordable prices. Skip the chains and enjoy quality, community-based meals that won’t break the bank—perfect for students on a budget.

Thanks to a partnership with Campus Clipper, the Seaport Deli offers a 10% discount to university students, faculty, and staff with a valid ID.

Use this coupon at checkout!


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Just Around the Corner: 118 Fulton St. Convenience

Monday, November 18th, 2024

By Aidann Gia

Just around the corner from Pace University, nestled amid the glass-and-steel modernity of the Financial District, stands an eclectic convenience store stocked with goods and necessities for students and staff alike. 118 Fulton Convenience recently opened near the famous Fulton Center station, its prominent fluorescent neon lights and colorful interior beckoning to passersby. This novel spot is packed with sweet treats, energy drinks, and essentials like toilet paper—everything a college student might need, all within walking distance.

An array of chocolate items within the neon-lit store.

The unique charm of 118 Fulton Convenience lies in its vibrant ambiance. Bright, colorful lights line the store, and the walls are covered with a variety of snacks. The bodega’s signage immediately catches the eye, drawing in a young crowd. I visited the shop with my friend Marlie Capuano to sample some of the sugary delights on offer.

“Even though they had a smaller floor plan to work with, the really high ceilings keep the space open,” Capuano noted. “The store was organized well to keep customers moving through instead of lingering in one area.”

The store’s wide assortment of affordable candies.

Most of the customers were teenagers and college students grabbing chips, cookies, and chocolate. But the store’s selection extends far beyond snacks, offering items like incense, laundry detergent, and paper towels. A side wall features a mosaic of small comforts—Oreos, gummy bears, potato chips, and more. The shelves exude an artful chaos, brimming with assorted candies and packaged baked goods.

“They had an interesting selection of food! There were a lot of things I don’t normally see at a convenience store, so that was definitely fun,” Capuano added.

We picked up bite-sized hazelnut wafers, Nutella “B-ready” sticks, chocolate biscuits, strawberry yogurt-dipped pretzels, and strawberry jam-filled flaky puff pastries for a small gathering with friends. All of our items cost less than $20—a bargain for sweet treats to entertain six peckish students! The Nutella desserts were the crowd favorite, closely followed by the strawberry pretzels.

A wide range of chips for snacking.

118 Fulton Convenience, unlike many sterile and impersonal stores, has carved out a niche that feels exciting and fresh to the busy and bustling young professionals in the area. It’s perfect for students and employees in need of a quick bite or a bottle of detergent without having to trek to a big-box store.

The Campus Clipper is offering a 15% discount on grocery items at 118 Fulton Convenience to all university students, staff, and faculty who present a valid university ID.


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Cafe Patoro: A Brazilian Twist to Coffee

Friday, October 25th, 2024
The festive menu and pastry display.

By: Aidann Gia

Nestled in the charming Seaport District, Cafe Patoro is a hidden gem known for its hand-rolled pão de queijo—Brazilian gluten-free cheese breads. This quaint cafe offers a diverse selection of sweet pastries, savory dishes, and expertly crafted beverages. The intimate space is made inviting by the friendly baristas who greet customers warmly. The cushy coffee shop, even when bustling with the diverse range of New Yorkers moseying in-and-out, feels welcoming with their autumnal decor and festive charm.

My roommate, Shannon Conner, and I visited to experience the noteworthy delights our neighborhood has swooned for. After spending some time admiring the tempting array of pastries on display, we placed our order. The staff, who appeared to know many of the regular patrons, further added to the cafe’s community feel. Conveniently located just a short walk from our campus, we found the price of $10 for a dozen pão de queijo to be a reasonable price, especially with the added benefit of a student discount.

“Considering they’re not overly priced to begin with, and if you add your discount for students in the area, it’s a really generous deal,” Conner noted. 

We nestled into our corner seats with a large iced cappuccino served with oat milk, an iced chai substituted with almond milk, an almond croissant, a pain au chocolat, a pesto and prosciutto pão de queijo, a guava jam cornbread, a Brazilian carrot cake, and servings of their jalapeño, everything-seasoned, and original pão de queijo. This impressive selection showcased flavors of Brazil, refined to perfection in the heart of New York City.

Our delicious shared breakfast selection.

The gluten-free guava cornbread, toasted to perfection on the outside and moist on the inside, was a standout. Lightly sweet yet dense, it became our favorite of the day—its gluten-free nature a surprising detail we would not have noticed otherwise. The Brazilian carrot cake, with its smooth, fluffy texture and subtle fall flavors, paired beautifully with a rich chocolate ganache.

Among the savory options, the pesto and prosciutto pão de queijo stood out for its balance of sweet fig jam, zesty pesto, and tangy arugula. Out of the three pão de queijo flavors we tried, the everything-seasoned version was the favorite.

”It’s like a cheesy, everything bagel, but better,” Conner

remarked. “It’s less dense than a bagel, it’s lighter and less doughy.”

The pão de queijo was delectable—its stretchy, cheesy texture highlighted by a perfect balance of cheddar, parmesan, and tapioca flour. Our meal was deeply satisfying, as it was evidently made up of quality and thoughtfully prepared delights. It’s rare to find a local spot that feels like a treat and is budget friendly. Cafe Patoro is offering students a 25% discount when they purchase a bag of pão de queijo, alongside any handcrafted drink. 

Though even with affordable options nearby, it is important to note that not all students have the flexibility and privilege to dine out. The Pace University campus food pantry is one local resource for students facing food insecurity, providing access to groceries and a support system. Students can receive help without needing to sacrifice meals to make rent or pay for textbooks.

As students, we’re often juggling adulthood, wellbeing, internships, jobs, and school. Finding those local deals and campus resources help make the college experience more manageable, and even more enjoyable.


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Balancing The City

Thursday, June 20th, 2024

Screeching metal wheels, passing footsteps, and foreign languages flood your senses when walking down the average New York City street. For myself and many others who didn’t grow up in the hustle and bustle of the city, it can be quite an adjustment. Exploring and understanding your new college environment is a challenge on its own, but I believe it’s important to venture beyond campus walls and appreciate the city that is at your fingertips. Even if you’re moving into the city with an open mindset, it can be overwhelming to know where to start. While my time in New York has been limited so far, I’ve picked up on a few tips that might be helpful to the average New York City freshman. 

First things first, it’s very important to understand your immediate surrounding area. New York City is gigantic, complex, and diverse. With a population that speaks over 200 languages, includes over three million foreign born residents, and houses the most ethnic enclaves in the country, there’s certainly a lot to discover. Even though there’s a whole city to explore, it’s best to start with a home base. Get familiar with your surrounding community! The best way to accomplish this is to walk around, which is convenient, since NYC is one of the most walkable cities in the U.S! As a student at Columbia University, I took it upon myself to become aware of the surrounding Harlem area. I remember walking to so many places that seemed interesting to me during my first few months of college. From cafes, to barbershops, to parks, I was intentionally exploring all my immediate area had to offer me. Ultimately I found success and satisfaction in doing so! One of my favorite cafes in the city is just a 15 minute walk from campus, and my barber is only 10 minutes. Google Maps can be really helpful when it comes to finding destinations. Virtually scanning for nearby restaurants or cafes is a great way to mentally plan out your excursions. Granted, it’s important to do your research on the safety of your given area. Use your best judgment, especially when traveling alone. No matter what region or borough your school is located in, I believe that exploring on foot is one of the best ways to go.

My current google maps view, showcasing all transit lines and saved locations.

Depending on your area, you might be able to get familiar with your surroundings within the first month of college. When you feel comfortable enough, you should take your ventures out past the university area. Seeing as college campuses typically alter the culture of their immediate surrounding area, it can be refreshing to explore the city outside of the “university bubble”. While your immediate neighborhood is the most accessible, it’s worth it to take the extra step to experience a more authentic side of New York. For destinations outside of walking distance, public transit is your best friend. New York’s subway system is incredibly extensive, boasting 472 subway stations and 3.6 million daily riders. Thankfully, the system is always accessible and can whisk you from one side of the city to the next with ease. One tip that helped me when it came to exploring the city was setting my Google Maps to transit mode. This allowed me to not only see the subway lines that I would be taking, but also get used to the layout of the system over time. It’s important to have some idea of where you’re going before you get on the subway. Since phone service can get shaky in between stops, I try to carry a paper map with me whenever I can. You can get a portable map for free by simply asking the worker at the booth near the turnstile. In my experience, it’s better to be safe than sorry!

Most important of all, it’s important to find a balance during your time at college. While life at university might feel suffocating at some points, it can be strenuous (physically and financially!) to go out on the town every night as well! Scheduling at least one outing with friends per week was what worked best for me. It gave me something to look forward to during the school week. I suggest trying out what schedule works best for you. Asking questions like “can I afford a $6 matcha five days a week?” or “is it smart to leave campus so late?” can help formulate a plan that makes sense. Finding this balance between campus life and exploring the city is what really makes going to college in New York City worthwhile. So whenever you make the time, I encourage you to get out there and explore all that the city has to offer!

By Thomas Stewart

Thomas currently attends Columbia University and plans to double major in creative writing and human rights. At Columbia Thomas is a staff writer for the City News section of the Columbia Daily Spectator, where he publishes articles that concern the West Harlem community. In his free time, you can find him practicing music or trying new vegetarian recipes

If you’re like me and love looking for new acai bowls, use code PYGCK at Tropical Berry Cafe for 40% off.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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When Campus Food Doesn’t Cut It

Wednesday, June 12th, 2024

Picture this: it’s a Sunday afternoon. Your stomach is grumbling. Your head is spinning. You ask yourself: “Where am I going to get my next meal?” You sift through your mental Rolodex of campus food options and your heart and stomach sink in sickening tandem. You, anguished student, come to a conclusion: “I don’t want any of this.”

As students confined to greasy or undercooked campus food, we must explore the options of buying and cooking your own food. We must venture outside the iron gates to a local grocery store!

There are three things to take into consideration when choosing where to shop: price, location, and food quality. The first, and arguably most important, is price. Most of us students can’t break the bank whenever we’re craving some non-campus food, especially those living in New York City. When everything inexplicably costs $30, affordable options are a must. The second is location. While we all would like to think we’re able to lug a heavy bag of groceries a mile home, we should be careful not to get caught in our own hubris. The third is food quality. Being cognizant of the freshness of the food you buy might save you a bout of stomach trouble!

For this chapter, I’ve asked my friends, roommates, and fellow grocery-shoppers on a student’s budget: where should I buy my groceries?

The most popular choice is Modern Market, at 2385 Arthur Ave. Modern Market is my personal favorite for its fresh produce and convenient location. While it’s on the more expensive side, I’m a firm believer that sometimes it’s worth it to splurge on quality fall fruits, spring veggies, winter legumes, etc.

Modern Market is situated between 186th and 187th in a particularly lush block of Arthur Ave.
Image credit: yelp.com

Those who recommended Fine Fare on 2645 Webster Ave do so most emphatically. Boasting low prices and wide aisles, Fine Fare fans insist that this fine establishment is worth the walk to the other side of the Metro North train tracks. On a personal note, my roommates shop at Fine Fare, and while they return from grocery shopping panting, sweating, and sore, they are never complaining.

Fine Fare has that nostalgic feel that’s worth the walk.
Image credit: marketreportblog.com

If you’re interested in a Fordham-specific option, the Arthur Avenue retail market is definitely the most expensive (costing an AARM and a leg! haha), but has probably the best quality groceries and fresh food available in the immediate area. There are over a dozen vendors peddling their specialties, including but not limited to: fresh fruit, cured meats, coffee, and even cigars! However, given this odd assortment of available goods, I’d argue that the retail market is more of a touristy experience than a reliable grocery spot.

The Arthur Ave retail market really feels like a whole other world.
Image credit: edc.nyc

A final option: getting groceries delivered from Aldi. Some people I know swear by this, saying that it’s affordable, convenient, and good for resisting temptation to buy junk food because you don’t physically see it. If you’re on a specific diet, or if you’re just trying to steer yourself away from Ben & Jerry’s or Tostitos Hint of Lime chips (not speaking from experience or anything), this is a good option. 

However, in the spirit of engaging with one’s community, I can’t in good faith recommend that you ONLY order groceries online from a large chain! It’s important to support local businesses like the ones I mentioned before. Get out there and talk to people—recluses don’t have any fun. So buy your own groceries, like a grown-up!

For a special student discount on groceries near you, check out Uptown Whole Foods!

by Mia Crocco

Mia is a rising junior at Fordham University – Rose Hill studying English and theology. In her free time, Mia enjoys cooking, collaging, and playing the piano and guitar.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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It’s Popular Because It’s Good: Belmont Staples

Wednesday, June 5th, 2024

The Bronx’s Belmont is a neighborhood with myriad cultures, which means its food options are not only incredibly diverse but incredibly delicious. Patrons of the neighborhood are able to enjoy recipes that have been refined for decades, and taste like it too! Students in the area have a couple staple spots, consistently adored and attended for being delicious, reliable, and mostly affordable. Located in the heart of the Bronx’s Little Italy, all of the below staples specialize in Italian fare: specifically pasta, fish, cheese, and meat. However, in this chapter, we’re going to be getting the obvious choices out of the way: are the restaurants students frequent really worth your time?

First off is Enzo’s: THE staple restaurant. Packed with families during Parents’ Weekend, move-in, move-out, Homecoming, and more. Any time parents are in town, their kids (students starved for quality food, unable to justify dropping thirty precious dollars on pasta) beg for Enzo’s. Or at least I definitely do. Their menu boasts pizza, seafood, meat entrees, salads, incredible pasta and sauce, and delicious desserts. Some of my favorite dishes include their Pizza alla Enzo, complete with prosciutto and arugula (one of my favorite combinations), and anything with their signature vodka sauce. Their sauces are so delicious, Enzo’s has blessed the community by making jars of it available to purchase by the door. The southernmost of these staples and thus the farthest from campus, Enzo’s of Arthur Avenue is definitely worth the walk.

Though only opened in 1999, Enzo’s of Arthur Avenue seems like it’s been perfecting its recipes for decades.
Image credit: facebook.com

Next is Michaelangelo’s: Known for its faux-outdoor back patio and Thursday happy hour, Michaelangelo’s is the spot for formals. Though these events can get pricey, it’s almost always worth it. What could be considered a sit-down restaurant by day transforms into an Italian bar-and-grill, complete with music, dancing, and of-age alumni looking for a nostalgic dinner option in their old stomping grounds. One of Arthur Ave’s more affordable Italian restaurants, the food is alright, the drinks are alright, but the fun ambience (namely the 2000s music, lively staff, and the soft lights strung through the entire patio) is what makes Michaelangelo’s a favorite for all students, for all four years. 

Michaelangelo’s jungle-style back patio is the perfect environment to enjoy some affordable Italian food.
Image credit: yelp.com

If you’re feeling a little less formal when you visit Belmont, you can opt for Casa Della Mozzarella on 187th St. Deli on the outside, life-changing sandwich experience on the inside. Casa Della Mozzarella specializes in some of the most divine Italian paninis to ever grace human tastebuds: can’t go wrong with Il Classico, a caprese panini. They also sell standalone cheese and cured meats as well, and as their name would suggest, their mozzarella trumps all on Arthur Avenue.

While Casa Della Mozzarella might seem cramped on the inside, it’s only because it’s got so much to offer: cheese, meat, paninis, you name it!
Image credit: usarestaurants.info

Finally, Pugsley’s Pizza: What looks like a divey pizza spot tucked into a parking lot on 191st Street is an undeniable Fordham institution. Decades of names scrawled on the walls, faded photos with celebrities, and worn seats that were probably once very clean and comfortable all lend themselves to the pizza staple’s slogan: Love is It. While Pugsley’s might not be objectively the best pizza in Belmont, when you walk through that green door, you’re awash with the scent of garlic and the feeling of home.

Armed with armchairs, booths, and a large family-style table, Pugsley’s is the go-to spot for a bit to eat after a late night excursion with friends.
Image credit: usarestaurants.info
If you want to get all done up to go out for a fancy dinner at Pugsley’s, take the D Train to W 90th St for a discounted ‘do!

by Mia Crocco

Mia is a rising junior at Fordham University – Rose Hill studying English and theology. In her free time, Mia enjoys cooking, collaging, and playing the piano and guitar.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

  • First step inside!
  • Bright interior!

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

  • #3
  • #14 and drinks

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!

By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Good Day for Goody Fresh Dim Sum

Wednesday, March 23rd, 2022

Along the bustling sidewalks of 6th Ave rests Goody Fresh Dim Sum, a small restaurant that serves… Well, dim sum! Upon walking in, I was met with images of the restaurant’s dishes and a bright-but-cosy aura. The staff were friendly and kind, immediately offering a nice change of pace from the brisk outdoors. It was a welcomed energy, as the conclusion of midterm season had left me craving warm vibes and tasty bites. 

  • A respite in a busy city
  • Recommendations!

I hadn’t had dim sum in quite a few years; in my quickly paced New York City life, I simply let more and more time pass since my last venture into a cuisine I loved. I was excited to finally have some again – and Goody Fresh Dim Sum did not disappoint. It was difficult for us to narrow down what we wanted to try since there were plenty of mouth-watering options. After spending more than a few minutes wondering what to go for, our waiter offered some house recommendations.

  • Shrimp dumplings!
  • Siu mai!

I am no stranger to shrimp dumplings or siu mai… They’re two of my absolute favourite things to eat! Thus, I was very excited when these two dishes came out from the kitchen. The shrimp dumplings were pillowy, puffed up by generous amounts of shrimp. Dipping them in soy sauce gave them just the right amount of salt needed to create that complex flavour profile I love. The siu mai were seasoned just as I like them– a subtle amount of sweet to complement the savoury as you chew. When my dining partner took her first bite, she exclaimed, “These are where it’s at.” I would be hard-pressed to disagree! They just may have been the best siu mai I’ve had. What I love about these two foods is that there’s a kind of gentle mildness to them while still being packed full of flavour. They’re comforting foods to me – perhaps this is why I always go back for more!

  • Soup dumplings!

Up next were the soup dumplings. I have been eating soup dumplings since I was a child– they were a dish I would drag my parents out to get as often as I could. These dumplings brought me back to those childhood days. The soup inside warmed my wind-chilled fingers and the filling melted on my tongue. Sometimes soup dumplings fall apart as soon as you pick them up, but these certainly didn’t! They stayed intact, only giving way when I finally took a bite. This was great, as I got to fully enjoy the soup packed inside without spilling any. These dumplings were both a pleasant throw back and warm up.

  • Pork buns!
  • Mushroom dumplings!

Last but not least are two dishes I hadn’t had before. A joy of mine is partaking in new foods, and I was glad to not only try these, but also love them! The first was the BBQ pork bun. The bun was soft as a cloud, and the pork inside was smothered in a sauce that was to die for. I enjoyed how the chunks of meat contrasted the fluffy nature of the bun, leading to a nice texture that complemented the taste. The other dish was mushroom dumplings. I am a fan of dumpling, I am a fan of mushrooms, and now I am most certainly a fan of mushroom dumplings! The taste of the mushrooms came through in an almost smoky way, truly letting a great flavour profile shine.

I am very happy that Goody Fresh Dim Sum is only a few steps away from The New School, as I will certainly be returning to relax and eat after a long day of classes! I am excited to go back to not only experience flavours from my youth, but to try new things as well. If you would like to also go and try out their variety of options, use the coupon below for 15% off with your student ID.

By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurant Review: 99 Cent Fresh Pizza

Wednesday, July 21st, 2021

99 Cent Fresh pizza is your best friend. 99 Cent Fresh pizza will greet you in whatever condition: rain or shine, night and day. 99 Cent Fresh pizza is there for you coming home from a long day and 99 Cent Fresh pizza is there for you when you stumble in with only a dollar in your wallet. 99 Cent Fresh pizza is everywhere and open from morning until just before the sun rises. 99 Cent Fresh Pizza is God’s greatest creation and have I mentioned that 99 Cent Fresh pizza costs 99 cents?

Look, New York City is expensive. Coming from Texas where big portions are met with low prices, the fact of groceries and restaurants being more expensive than what I was used to gave me quite a headache. So, it was like magic in my freshman year walking down Second Avenue, and seeing it there—a place where pizza sells for only a dollar a slice. It felt heaven sent.

As I’ve mentioned before, 99 Cent Fresh Pizza and its competitors in the 99 cent pizza market are everywhere. Most are found in Manhattan, but they can be as far flung as the North Bronx and Flatbush. Because of the high rent and slim profit margins, they’re typically hidden gems, small hole-in-the-wall places squeezed into narrow spaces. However, the signs above are easy to catch, and most locations are smart enough to be on major avenues or near parks. For the purpose of the review, we’ll go to the first one I went to and the closest one to my apartment on Second Avenue and Fourth.

The place fits the typical M.O.: small, narrow, just enough room to order and get out as soon as the slices are handed to you. Despite its name, only the cheese slice will cost a dollar; the most expensive slice, the Buffalo Chicken slice, will cost a whopping two dollars. Toppings are 50 cents each and pies range from eight dollars to fifteen dollars, two bucks per additional topping. The math is astounding. Regular pizza, slice or pie, costs two to three times greater than what they’re serving, yet here it is, a whole meal for you in under ten dollars. Deals like buy two slices of cheese and a drink for $2.75 make it even more ridiculous to consider, yet tempting to buy.

I bought the $2.75 meal and the pizza tasted, well, cheap. What else do you expect? The cheese lacks character, the sauce is barely there, and the crust at times tastes a little too sweet; but all three components balanced out to provide a satisfying taste, and there’s no feeling of bloating or pizza sweat that comes with other places. It’s delicious, better than more expensive slices I’ve gotten in the City. And with the context of price in mind, how it turned out is a miracle of human ingenuity.

As time goes on, and rents rise and inflation rises, I fear that 99 Cent Fresh Pizza may have to change its branding in order to stay open. There will inevitably be a time when it becomes 149 Cent Fresh Pizza or heaven forbid 199 Cent Fresh Pizza. So, do yourself a favor, treat yourself to a New York City institution, and get some cheap good 99 cent pizza now.

Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 2: Fun Food Formulas

Monday, July 19th, 2021

Food hacks have become all the rage amid facts and fiction in the cyber realm. Social media platforms, such as TikTok and YouTube, are great places to discover quick and easy recipes that are perfect for those who need a little inspiration. From mindless scrolling on these platforms hours on end, I have come across countless examples of food-inspired content. And so, in this edition of Plugging in with Good Intentions, I’m sharing my favorite recipes for each meal of the day, including dessert, that I have discovered via the Internet and social media.

~Breakfast~

We’ve all heard that ‘breakfast is the most important meal of the day,’ so why not make it tasty? I love bananas, especially on top of traditional flapjacks. So, when I watched @maddisonskitchen make her own on TikTok, I knew I had to re-create it and share this fun twist on pancakes. Also, if you aren’t a fan of bananas, you can easily replace them with other fruits in this recipe! From sliced strawberries to apples, the possibilities are endless. 

Banana Pancake Dippers 

What You’ll Need:

  • Pancake mix (or you can make it from scratch)
  • Bananas (as much as your heart desires)
  • Pan 
  • Oil or butter
  • Toppings (ex. syrup, whipped cream, Nutella)

Steps:

  1. Prepare your pancake mix.
  2. Slice your bananas.
  3. Heat up your pan and oil/butter it up.
  4. Dip each banana slice into your batter and ensure they are fully coated.
  5. Place each of your banana pancake dippers about an inch away from one another on the pan to cook.
  6. Once you see bubbles forming, flip them over to cook the other side. 
  7. Cook until your banana pancake dippers are golden brown on each side.
  8. Serve with toppings, if desired.

~Lunch~

Back in the day, I would bring sandwiches that my mom made for school lunch. Of course, I would be picky and request to have no crust. Then, I discovered Smucker’s Uncrustables and thought they were so convenient. Essentially, they are sealed sandwiches with no crust. 

As seen in the picture above, there is a variety of flavors for Uncrustables. Still, if you think about it, they’re chemically processed and frozen. After watching the ‘Trying TikTok Food Hacks’ YouTube video from @merrelltwins, however, I learned that I could make a more nutritional and fresh version of Uncrustables. 

DIY Uncrustables 

What You’ll Need:

  • Bread
  • Cup or glass 
  • Filling (ex. Peanut Butter, Nutella, jelly, fruits, ham, cheese)
  • Toaster 

Steps:

  1. Choose your filling (possibilities are endless here).
  2. Take two slices of bread and spread your filling in the middle of one piece. Be sure to leave space on the outer edges, so your sandwich can be sealed with no leakage.
  3. Assemble your sandwich by placing the second piece of bread on top of the other. 
  4. Now, use your cup or glass to seal your sandwich by pressing firmly and twisting to remove the crusts. 
  5. You should now have your very own and perfectly sealed DIY Uncrustable. 
  6. You can either eat it just the way it is or toast it. Also, they can be prepared and stored in the freezer for later.

~Snack~

At this time of the day, sometimes all you want is something sweet to satisfy your cravings. One of my favorite snacks is cookies, especially Oreos. Still, it’s fun to try your own twist on an American classic. 

Oreos

And so, as I was scrolling on Pinterest, I came across a quick recipe from @CookingClassy on how to make Oreo Truffles! With the recipe calling for only three ingredients, I knew I had to make some myself and share it with you all. 

Oreo Truffles

What You’ll Need:

  • Oreos
  • Cream Cheese
  • Melted Chocolate 

Steps:

  1. Crush Oreos into fine crumbs. This step can be executed in multiple ways. For instance, you can use a food processor, crush them by hand with a fork in a bowl, or by putting the Oreos in a plastic bag and crushing them with a rolling pin. 
  2. Add enough cream cheese to your Oreo crumbs, so that your mixture becomes thick or dough-like.
  3. Now, shape your mixture into round balls. 
  4. Put your Oreo truffles into the freezer to solidify for about 15 minutes.
  5. Once chilled, dip your Oreo truffles into melted chocolate.
  6. You can also add toppings such as additional Oreo crumbs and sprinkles.

~Dinner~

Now, if you’re a regular user of TikTok you might be familiar with this meal I’m about to share with you. One food hack that went viral in early 2021 was Baked Feta Pasta. After watching the TikTok from @feelgoodfoodie, I knew I had to make some myself.

Baked Feta Pasta

What You’ll Need:

  • Pasta
  • Feta Cheese
  • Cherry Tomatoes
  • Olive oil
  • Salt and Pepper
  • Garlic 
  • Basil (if you want to be fancy)
  • Baking dish

Steps:

  1. Preheat your oven to 375 degrees F.
  2. Place a block of feta in the middle of your dish and surround it with your cherry tomatoes.
  3. Drizzle olive oil as well as sprinkle salt, pepper, and a few garlic cloves (or garlic powder) across your dish.
  4. Bake for about 30 minutes or until everything is softened.
  5. In the meantime, boil the pasta.
  6. Once the tomatoes and feta are thoroughly cooked, smash them to create a creamy sauce. Then, stir in your cooked pasta. 
  7. Top with fresh basil, if desired. 

~Dessert~

If the Oreo truffles weren’t enough, then how about Oreo mug cake? Again, here is another twist on an American classic.

Oreo Mug Cake

What You’ll Need:

  • Oreos 
  • Milk 
  • Mug

Steps:

  1. Place a few Oreos into a microwave-safe mug.
  2. Crush your Oreos into a chunky mixture.
  3. Pour just enough milk, so that your mixture is submerged but peeking through the top.
  4. Heat it in the microwave for 30 seconds to a minute. 
  5. Now, you have a gooey chocolate pudding-like mug cake that will satisfy any nightly cravings.

In the end, these fun food formulas can be altered however to your liking. Still, go on and discover more recipes. And remember, stay positive and maintain good intentions.

Eat Happy on Behance

If you can’t find something you like right away, you can always visit the multitude of organizations that offer student discounts on Campus Clipper to find inspiration on your own fun food formulas. 

For instance, check out Tropic Berry Cafe for fun acai bowls and smoothies!

By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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