Archive for April, 2022

Defining the Next Step

Friday, April 22nd, 2022

I am officially in my last month of college. As the weather warms and Union Square fills up with people who yearn for sunlight, I’ve come to reflect on the last four years of my life. While I have spent many hours thinking about my college experience this semester, the frequency of these thoughts has multiplied tenfold. At 23 years old, it feels as though something in my life is coming to an end. 

I’m trying to think of it less as something concrete and harsh and instead as something fresh and challenging… A new chapter, so to say. But that doesn’t feel quite accurate. We spend a large amount of our lives in academia; from when we first step out of our parent’s arms and onto the playground to when we walk across a grand stage to receive our diploma, we are in a state of learning. What comes after, if you don’t pursue grad school, is a different kind of life. I feel, to some unnerving degree, overwhelmed by the concept of a “career”… I am scared by the idea of taking my first few steps into an industry I’ve dreamt about since I was a child. 

Steps in the snow that caught my eye!

In past chapters, I’ve written about how intimidating it is to have a passion. This applies to having dreams as well. When you grow up dreaming of something, of working towards it, it can feel as though the moment you can start working in that dream will never come. Suddenly though, as you’re filling out graduation forms and job applications, it hits you. You realise that you’re done building your tools… Now, you have to use them. A lifetime of mounting pressure becomes real and you understand that you’re standing at the starting line of a career you’ve always wanted to pursue. 

This has, unfortunately, various detrimental effects on the psyche. It roots up points of uncertainty and self-doubt, preying on questions that grind at your mentality. It begins to make you wonder if this is what you want to do– if you’ve dedicated the last four years of your life to the right thing. 

What helps with this kind of wobbly footing? I’ve found myself searching through my own archives for solutions, for as often as these questions crop up, so do reminders of my love for literature. What I’ve come to realise is that I am not beholden to one single path. Just as I’ve explored and expanded my interests in school, I can do this again with my work. I’ve realised that this starting line isn’t for any kind of linear race; rather, it is simply a point of departure for a new adventure. It opens up my world to new opportunities, experiences, questions, ideas, and interests. Whatever I choose to do next is not something I am stuck with; instead, it is something I can learn from as I move through the world. 

Something else I’ve accepted is that this is not the end of my academic life– at least, not if I actively fight against it. I want to keep learning. Four years is not enough for me to feel adequately fulfilled by academia… But I realise that I don’t necessarily have to pursue grad school right away to continue my education. We are all humans who can choose to continue learning every day. We have an endless universe of knowledge right at our fingertips, not just via the internet but by the conversations we can cultivate in our lives. We can read novels, articles, and blogs. We can attend talks and plays and social events. We can meet people at book clubs or sign up for a class in something we’ve never tried before. The possibilities are endless… And so are our connections with other people. 

As we move through the world, pages of our individual stories get turned. What feels like the end is the start of something else. By expanding our view and access to the world, we expand our knowledge. Each step we take is a step toward a new experience… And perhaps new passions and dreams as well! 


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rainy Day Hibachi at Okinii

Saturday, April 9th, 2022

On a rainy Spring day, a friend and I visited a restaurant south of Washington Square Park. Okinii, located on Thompson Street, offers a variety of sushi and grilled foods. Upon entering, the staff greeted us and asked if we wanted to be seated at one of the hibachi grills. Since it had been a while since either of us had this, we agreed and were escorted to our seats.

Our waiter, a friendly and attentive man, asked us if we wanted anything to drink. We ordered some green tea; it came out hot, perfect for a cold and windy day, and was steeped so that the elegant nutty flavour came through. Our waiter always made sure our cups were topped off with fresh tea!

Pondering over the menu for a while, we decided to both get the shrimp and steak combo. All hibachi meals come with either white rice or fried rice and a soup or salad. I ordered the soup and white rice whereas my friend ordered the salad and fried rice. The miso soup had a nice mild flavour, the scallions and tofu complementing it. The salad was crisp and fresh with a sweet dressing. Both were great light options to start the meal off with! 

Soon after we placed our order, Steve, our chef, came out. His energy and friendliness were contagious and had us grinning as he prepared our food! He started with the fried rice and then moved on to the vegetables, and then the steak and shrimp. The entire time, we chatted and joked and marvelled at the way he expertly handled the food preparation and flames. It was certainly a great mid-week pick-me-up and Steve definitely knows what he is doing!

Steve’s hibachi skills aren’t just for show– the food came out perfectly! Steak and shrimp can be chewy and tough if over or undercooked, but both were on the grill for the right amount of time. They were also seasoned so that the salty-sweet flavour of the sauce came through– but they didn’t overwhelm the natural flavour of the meat! The fried rice wasn’t greasy or overly oily and paired well with the vegetables. Everything balanced out nicely, and I ended up cleaning my plate and leaving with a full stomach! 

Okinii was an incredibly fun stop! I will definitely head back– especially with a group of friends. The staff are great and the food is tasty and always hot. If you would like to visit Okinii, use the coupon below for 15% off either your first online order or your in-house visit with your student ID!

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Who You Are in the Books You Read

Thursday, April 7th, 2022

What does it mean to see yourself in a book?

As a gay South Asian woman, this is a very important question to me. As a writer, this question is, in a way, a central focus of my life. Representation is vital; as someone who grew up with limited representation, I want to help facilitate a different future for the children growing up today. As we take each step into an unknown future, we should at least know that we are trying to positively change things for the next generation. 

There have been various books that have touched me, but there are three that truly impacted me in my adult life. Ada Limon’s The Carrying, Danez Smith’s Don’t Call Us Dead, and Kabi Nagato’s My Lesbian Experience with Loneliness all shaped my early college years. When I read each of these books, there was a certain point that I would have to set it down because my tears would be overflowing. It is through the words etched onto off-white pages that I felt seen by someone. These writers didn’t know who I was but had nonetheless found a way to reach out and remind me that I exist– that I’m alive with my own stories to tell the world. 

Cover of The Carrying by Ada Limon

I’ve spent a lot of time wondering what it was that was in those books that jolted my emotions so vividly. Was there something notable about the vocabulary? Was there particularly elegant use of punctuation or cadence? Was the imagery intensely vibrant?

While these books do indeed have something special to them (to be a writer who can weave words is a talent), I found the answer to my wonder elsewhere. These writers wrote unequivocally, unapologetically, as themselves. They wrote from their experiences, their lived emotions, feelings, and truths, without leaving a shadow of insincerity. Their works are raw; they touch on difficult topics and experiences. They recount the beautiful, the dirty, the painful, the joyous, and the hopeful. This hope is something personal; from the ways they were treated in the world, these creators write collections that plants seeds for the future.

I want to write as myself. I want to write for myself. I want to write for others… But I don’t want to write for others’ approval. 

I want to be the kind of writer who can be unapologetically me in my work; I want to record the macabre, the mundane, and the hope that ebbs and flows through my life. It was bits and pieces of Limon’s, Smith’s, and Nagato’s work that stuck with me; none of their life stories align completely with mine, but there were moments that fit in with moments from my own life. We are all made up of a myriad of identities, memories, and experiences. Even if we are not all the same, there are reminders, pockets of glimmering light, that can remind us that we are not alone… That there are others out there that have been through similar things and have felt similar emotions. I hope that from the various puzzle pieces of my own life, my future readers may find some kind of solace. To achieve this though, I’ve learned that I have to be free enough to put myself into what I write. In doing so, writers create stories that capture the realities of existing in this ever-changing world.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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