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Just Around the Corner: Cantiere Hambirreria

Tuesday, February 18th, 2025

After a week of studying for my College Board CLEP exam and passing, I needed to treat myself to a heavy meal once I received my scores. Upon figuring out a dinner place, I discovered an ambient Italian restaurant just around the corner from New York University. My friend, Amanda, and I indulged in a three course meal at their only establishment in the country. Thursday night wasn’t terribly busy, though the gentle chatter around us and up-beat music infused our environment with an energetic night.

The rustic interior of Cantiere.

”From the moment I walked in, I was amazed by the ambiance that was created here. the lights and decor were so fun and stylish, and really added to my entire dining experience,” Amanda noted.

The focaccia bread, topped with mozzarella and cured meats.

We started the night with the most Instagrammable appetizer I’ve ever had: the betoniera dell’ operaio, a bread bowl of rustic apulian dough flooded with tomato sauce and a side of traditional meatball. The mariana sauce was seasoned well with basil and shaved parmesan, pairing well with crunchy, high quality bread that was satisfying to rip and imported from Italy. The moist, juicy meatballs were also dusted with parmesan. Our second appetizer was the crudo focaccia, consisting of chewy, sweet bread, topped with cured meat, fresh arugula, mozzarella, a salty-sweet balsamic glaze, and deep-red cherry tomatoes. Both dishes set the bar high for our expectations regarding the rest of our night. Cantiere—meaning construction site or worksite in Italian—did not disappoint. 

Our first appetizer of the night, big enough for two or three people.

The campano burger, oozing with mozzarella, prime beef, and pistachio pesto, was Amanda’s choice for her entree. My pugliese burger also had exceptional prime beef, but with smoked burrata, sweet Italian capocollo, pan-fried tomatoes, and extra virgin olive oil. Our main courses had glossy smooth brioche buns with branded fire stamps, showcasing the establishment’s signature “C” in a lavish typeface. Served with a side of salted, crispy french fries on a wooden platter, the Italian-American style burgers were bigger than our mouths could fit.

The grand displays of our burgers, fries, and appetizers.

Amanda described our tiramisu dessert as “homemade goodness” which was not too heavy on the espresso flavor and had “delicious handmade cream, crispy ladyfingers, and such a fun presentation” considering it was served in a real silver moka pot. Our personal favorites of the evening were the beautiful displays of focaccia and the burgers, washed down with fancy glass bottles of Coca-Cola. 

The establishment’s proud, classic tiramisu served in a moka pot.

“I loved my entire experience with Cantiere. The rustic and chic interior—amazing food made for an amazing night out for dinner!” she reviewed.

Cantiere was truly a perfect spot for the end of a long week for two students in need of a hearty, mouthwatering, succulent meal. The overall environment, characterized by warm lighting and entertaining music, made it a great dinner place for friends or family. The Italian burger joint has teamed up with the Campus Clipper to give students 20% off when they show their valid student ID. 

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Just Around the Corner: Colomba Cafe and Bakery

Saturday, February 15th, 2025

In between my classes, I wandered into Colomba for a quick and filling brunch—which is exactly what I got. This small business, situated not far from the New York University string of buildings in Greenwich Village, serves a variety of pastries and sandwiches to customers, alongside their unique menu of beverages. Ranging from drip coffee made from La Colombe’s beans, to lesser known flavors, like their limited edition, bright-purple taro latte. All students can find their cup of tea here, especially when the baristas are more than happy to help and have a high-spirited chat over the counter. Colomba Cafe and Bakery is just right when one needs to unwind, curl up in a chair, with a hot chocolate and a book, or if they’re running late for class and are seeking a quick bite.

A look into Colomba’s simple, welcoming environment.

Inside the quaint establishment were a few tables and chairs, some more eclectic in color and material than others. Their cliente ranged from hungry, on-campus college students to business professional regulars. Many of them have built a rapport with the baristas, engaging in continued small-talk about their studies, friends, and complicated little lives. It was a wonderful communal space to sit in, even if it’s just to watch others socialize and smile. One of the baristas, Garrett, helped me for the majority of my late breakfast. He seemed to know many of those standing in line, hopeful for their daily pick-me-up in the form of espresso and milk. 

I started with two drinks: an iced taro latte and a hot chocolate, both with oat milk. The taro drink was a deep, royal purple, which was initially unsweetened, but fixed with the simple syrup provided at the self-serve counter. It was unlike any latte I’ve had previously. It was unlike ube, but definitely resembles an authentic, earthy, taro taste. Meanwhile, the hot chocolate was warm enough to drink—not scalding hot to the point where I burn my tongue and all food is ruined for the day, which often happens at other cafes in the city. This cocoa was not overly rich, sweet, or heavy. It was just enough for a sugary start to my day, with a layer of foamy and frothy goodness sitting atop. 

Garrett recommended the “parm sandwich” and breakfast croissant with ham and cheese for my meal, to which I indulged in. It was toasted for me and served on coffee-brown cardstock trays, lined with vibrant, yellow paper. The sandwich consisted mostly of a thick bed of arugula between two pieces of thick, chewy, white bread. Thick slices of mozzarella, prosciutto, and tomato fit perfectly into my breakfast, with a generous helping of olive oil slathered onto the classic baguette. The flakey, buttery croissant paired nicely with the salty, gooey yolk of my overeasy egg. The ham was a necessary and filling addition of protein. I was just able to order two desserts before taking off for my international relations class. 

My spread of delicious goods for the morning.

A little golden brown teddy bear stared at me through the display case, with chocolate decals in the form of a smiley face and buttons. I had to have one—so, I did! The madeleine-like treat has crispy edges and a moist, sponge cake texture. It was slightly sweet, unlike the black and white cookie I ordered. This dessert was much larger, which made it worth the price. The white frosting had a lemon flavor. The dried dark chocolate was velvety and sickly sweet. I enjoyed the cookie itself: dense, yet still airy and soft texture. Out of all the different delectables I sampled, I favored the teddy bear and hot chocolate the most.

The little golden brown bear that caught my eye.

Colomba Cafe and Bakery is a notable stop for university students within the area if they need a coffee to-go, or a wide selection of baked goods for a chat with a friend. Papa Pascel—the owner’s name. according to Garrett—had partnered with the Campus Clipper to give students 20% off their purchase with the coupon below and their valid student ID.


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Just Around the Corner: Kalye

Tuesday, February 4th, 2025

Aidann Gia, Pace University

I moved to the United States at eighteen months old from an urbanized, mountainous city named Baguio, located on the largest island in the Philippines. I’ve resided just north of Annapolis, Maryland since, attending mostly predominantly white institutions. I am currently a senior at Pace University, surrounded by peers with skin tones that do not resemble mine and cultural experiences that do not align with my own. To be surrounded by individuals that understand the same language, feel music that resonates with my collectivist values, and eat foods that resemble common suppers at grandma’s. Finding Filipino cuisine isn’t terribly difficult, as Little Manila in Queens flourishes and the Jollibee franchise grows throughout the city. These spots, however, lack the essence of fine dining and occurence of basking in all the senses a meal can offer. The elements I deemed necessary for an optimal dinner as a homesick first-gen college student were all found in Kalye, an Asian owned establishment within walking distance of my college campus. 

The dimly lit interior of Kalye, with projections of old Filipino films and small gilded table lamps.

Kimi, my close friend, ventured with me to try out their selection after our last class. She identifies as Chinese American, with some rudimentary knowledge and cultural appreciation for Filipino foods, but was ecstatic when I invited her to dinner.

“The space was very cozy and homey. The lighting was not harsh, which I loved. They were playing Filipino movies on a projector in the back which added a unique touch to the vibe of the restaurant,” Kimi noted. 

Although just a small touch, the restaurant presenting old films with movie stars of bronze complexion and jet black hair elicited an indescribable euphoria within my body. Modern gilded lamps illuminated the dining space, cascaded an ambient glow throughout the room. The walls exhibited drawings of caricatures and quotes written in Tagalog, strewn across the entire establishment. We settled in quickly and found the menu to immediately entice us. 

To start, we placed an order for two drinks. An ube-horchata mocktail was served with a smoking cinnamon stick, placed delicately between ice cubes. The drink was heavy on the ube and left a thin film covering my tongue in the sweetness of the ube yam. The Darna cocktail encapsulated a mix of tequila, mezcal, guava, agave, aperol, lime, thai chili, club soda, and glitter stars. Both had a gorgeous, vibrant-colored presentation. 

Our Darna cocktail and ube-horchata mocktail.

We selected two appetizers: a traditional platter of pork lumpia and bowl of laaing. Lumpia is essentially crispy spring rolls stuffed with minced garlic and a sweet pork filling. The six pieces and complementary sweet chili sauce served were the staples of the evening. This bowl of laaing was comprised of dried taro leaves and coconut milk to create a dip for the side of pita chips. 

”The laaing with chips was so addictive. I couldn’t stop eating it. The salty chips with savory dip and spicy chili is a great combo,” Kimi raved. “The lemon adds to its very unique flavor. The coconut taste was delicious.”

The laaing with chips (left) and pork lumpia (right).

For our main courses, Kimi ordered the mushroom sisig, a vegetarian take on the Filipino classic pork sisig. An assortment of diced mushrooms and a mix of chickpeas was placed on our table, alongside a large scoop of plain rice, as the intensity of onions and peppers did not subside quickly. 

Kimi took notes, “The mushrooms were well-cooked and not overly chewy. It’s a very savory fish.”

To my surprise, family-sized lechon was on the dinner menu. Of all Filipino dishes in existence, this was my favorite. It is served at every thanksgiving my family hosts, with elated cousins, aunts, uncles, and godparents devouring handfuls of rice and pork, with banana leaves replacing typical ceramic dinnerware. A wave of an unfamiliar emotion came over me as it was brought out on a woven plate. The incredibly fatty, tender, juicy chunks of pork melted in my mouth, perfected by the sweetness of mang tomas, a thick, brown sauce made especially for lechon. 

The beautiful displays of mushroom sisig and pork lechon.

Our last dishes were a portion of ube ice cream and a mango float. The smooth bright-purple ice cream was topped with little slivers of white jelly and a sea-salt taste. I preferred this dessert, while Kimi favored the mango float. Frozen mango slices, sandwiched between two layers of mango ice cream, sat on a base of graham crackers in this final dish. To the side was a dash of cherry compote, a pleasant surprise for my evening companion. 

A seemingly petite portion of Kalye’s mango float.

“Around 7:30 they started having live music which elevated my dining experience and made the space more fun. The waitress was very informed when asked questions on the menu and the service was quick,” she reviewed. “Overall my experience was very positive and I’d love to go back for one of their Sunday drag brunches.”

I had two major takeaways from the night: a.) this small hidden gem of a restaurant can be one of the safe havens that I can look to when I am in need of familiar language, food, and faces b.) the restaurant was filled with people of all ethnic backgrounds and was enjoyable for anyone who was willing to try new foods, music, and atmosphere. Thankfully, Kalye (Rivington St.) has partnered with Campus Clipper to give students 20% off when they show their valid student ID and the coupon below.

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Just Around the Corner: Ambo

Tuesday, February 4th, 2025

Aidann Gia, Pace University

Indian cuisine is one of my favorite foods, particularly when the school season has been droning on and academic work has grown tedious. I typically take the New Jersey transit or the PATH train to Hoboken for affordable, quality dishes. This is not always a feasible option for me when I crave garlic naan, considering I’m a student in the financial district of Manhattan. Ambo, a fast-food Indian eatery, stands by the New York University campus, which is much more convenient to travel to compared to crossing state lines. Marilisa, one of my close friends from school, and I ate a simple, but delectable lunch at their establishment. 

The simple storefront display, showcasing their quirky chalkboard menu to customers.

The vegan samoas had a chewy, doughy exterior with peas and an easy-to-eat textured center. The garlic naan, packaged in foil to keep hot, was adorned with minced garlic toasted into the bread and layered butter. The dark, golden brown bottoms added a crunchy texture to style soft tops.

I ordered a bowl of marinated chicken, mashed potatoes, basmati rice, seasoned chickpeas, and assorted chopped vegetables. The soft, surprisingly sweet potatoes seemed to melt in my mouth. A heaping portion of slightly spicy turmeric rice paired nicely with the bed of chickpeas, along with the bitterness of the diced tomatoes. The chicken stood out as the strongest contender in the match to be the most powerful flavor. It was soft, well-cooked, and deeply marinated in a savory sauce, with biryani dressing drizzled on top. Marilisa, on the other hand, selected a falafel bowl with eggplant dip and plain rice.

Our noticeably different lunch bowls, alongside our foil-wrapped samosas and garlic naan.

”I think the chickpeas were nice with the sweet mango chutney. The potatoes with—I think turmeric—elevated it nicely. The cucumber raita was definitely classic and refreshing,” she noted.

To cleanse our pallets, we enjoyed the creamy and sweet house-made alphonso mango lassi. If I had to suggest one item that anyone would enjoy, it would be this sugary bottle of energy. I personally am not a mango fan, yet this rich, luscious beverage would be the main reason I return to Ambo. 

The multitude of candies and treats available for purchase on exhibition.

Marilisa voiced her final thoughts, “Prices are really good for the amount of food they give you and great quality. A nice spot for 1-4 people to sit and eat. Cutely decorated and has great variety!”

One of our main takeaways of the restaurant was that it served delectable, authentic, simple Indian food in an area geographically in proximity to our school. The prices were student-friendly with the offered discount and the location wasn’t packed with people, allowing us to get our food in a timely manner. We enjoyed the smooth mango lassi the most, but also found great enjoyment in the bowls themselves. I would return for their chicken shawarma, though I would try out the tacos instead.

The quaint establishment is home to shelves of foreign candy, a kitchen of well-balanced meals, and seats full of happy, stuffed customers. Ambo is offering students a discount when they present the coupon below and their valid student ID.

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Just Around the Corner: ZaZu Mediterranean Street Food

Tuesday, February 4th, 2025

Aidann Gia, Pace University

With the ball starting to rapidly run off this semester, it’s difficult to find time in between class, work, and social hour to cook a meal that hits all of the major food groups. I visited Zazu with my friend Paolo after my last class of the day. We ordered an assortment of classic Mediterranean dishes and left with bloated stomachs, paper take-out bags, and plenty of time to spare. 

The classically clean and minimalist interior.

The two of us browsed the wide variety of ingredients we could add to our bowls and pita, then proceeded to sit at Zazu’s sleek light wood tables, complemented by their white brick walls. Around us were friends casually chatting and catching up, adding to the laid-back ambiance of the fast-food restaurant. The food took little to no time to make, and our orders were set out for us to pick up. First, we ate the appetizers.

”The falafel had a crunchy exterior, soft interior, and great flavor,” Paolo noted. “The loaded fries were crispy, with a perfect balance of meat, sauce, and garnish,” 

I enjoyed the moist, stuffed falafel. It was covered in toasted sesame seeds with pickled onions inside and perfectly toasted bottoms. I preferred it with tzatziki sauce. The crunchy pita chips were well-seasoned and tasted best as an additional textured food to the other sides. They were light and airy, compared to the dense and packed falafel. As for the loaded fries, the colorful mix of pickles, tomatoes, onions tied the flavors together and enhanced the beef shawarma topping. The beef gave the bowl a filling portion of meat, improving the taste of Zazu’s slightly salty and crispy french fries. My shawarma bowl was brimming in vegetables, rice, and marinated chicken. It stuffed me more than the appetizers had, making the affordable lunch worth its price. 

The loaded fries, shawarma bowl, drinks, and small sides laid out just before we devoured them!

”I thought the chicken shawarma pita had very filling and hearty portions. It was stuffed with chicken, pickles, lettuce, and sauce,” Paolo reviewed after his main course. 

For students seeking a quick bite, but laying off Chipotle prices and food, Zazu is a great, lesser known spot to visit. Portions match their prices, and take-out boxes may be necessary afterwards. I devoured their pita chips and loaded fries the most. None of the menu items we ate were unpleasant nor remotely close to it. I love the tangy, lingering flavors from the dressings and sauces from Mediterranean food, which is evident in the food served here, as well. 

My colorful dinner consisting of onions, mixed greens, tomatoes, hummus, rice, and chicken shawarma.

Paolo finalized his thoughts, “It is a great place if you’re looking for something quick and fresh to eat. They also have a big seating area for you to relax and eat peacefully.”

Zazu is offering students 20% off when they show their valid student ID and Campus Clipper coupon below.

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Just Around the Corner: Dim Sum Palace

Thursday, December 5th, 2024

By Aidann Gia

We found the place to be a modern Chinese restaurant with soft lighting and a warm ambience.

As an Asian American student, I often find myself feeling homesick and longing for the flavors that defined my childhood. Dishes with notes of chili sauce, sesame oil, or other familiar ingredients in a warm and comforting meal instantly take me back to the halcyon days of my youth. Now that I’ve moved to New York City, hundreds of miles from my grandmother’s kitchen, I’ve been on a quest to rediscover those nostalgic flavors in local restaurants. For those brisk, harsh-weather days when Pace University students would rather not trek to Chinatown, there’s a perfect spot nearby: Dim Sum Palace.

We perused the lengthy menu for a while before finally deciding on our evening meal.

Fellow student Kimi Debarger-Gestring and I spent our evening exploring the menu at Dim Sum Palace, selecting familiar comfort dishes and venturing into plates we’d never tried before. Conveniently located on Williams Street, just a short walk from our university dorms, the restaurant stands out with its glowing neon lights and warm interior. Inside, a modern arrangement of tables and fish tanks welcomes customers. The lighting is soft and soothing, creating a calming atmosphere. The baby-blue fish tanks, filled with eels, king crabs, and a variety of other sea creatures, added a unique touch. We even watched a staff member carefully retrieve a king crab from one of the tanks—talk about fresh food!

Kimi reflected on atmosphere, stating that the “overall aesthetic was very clean and put together, especially with the bright lighting.”

As we settled in, we couldn’t help but admire the ambiance. The gentle murmur of a diverse crowd and the soft clinking of teapots made the space feel lively yet relaxing. While the restaurant featured a modern vibe, it still felt authentically Chinese. It wasn’t overly formal—perfect for a hearty dinner after a long day of classes—though the waitstaff were impeccably groomed and uniformed, exuding professionalism. The menus offered a wide array of delectable options, leaving us both delightfully overwhelmed. 

Our drinks and first course!

To start, I ordered a hot chrysanthemum tea, served in a glass pot perched over a candle flame. It was perfectly brewed—neither bitter nor over-steeped—with a subtle sweetness and floral notes that made it irresistibly soothing. We enjoyed it so much that we ended up drinking three pots! Kimi opted for another drink, Mai Tai, which she described as perfectly balanced—not overly strong with alcohol and delightfully fruity. It was the ideal complement to the warm flavors of the meal to come.

Our first course featured two flavorful starters: cold sesame noodles and mini sliced cucumbers with spicy Szechuan sauce. Both dishes had us eagerly diving in, their bold flavors setting the tone for the evening. The refreshing crunch of the cucumbers paired perfectly with the rich, oily noodles—a great way to begin the meal. Our main courses arrived shortly after. Kimi chose the Buddha Delight dumpling and spicy fresh mushroom dumpling, both vegetarian-friendly options that suited her dietary needs. 

Our main course!

Meanwhile, I opted for a mix of shrimp dumplings, chicken dumplings, pork shumai, and shrimp shumai. The steamed traditional Chinese shrimp dim sum had a soft, delicate wrapping that allowed the seafood filling to shine. The shumai—both the shrimp and pork varieties—were hearty and flavorful, leaving me surprisingly full after just a few pieces. When paired with soy sauce and the cold sesame noodles, the dumplings made for a satisfying combination. My favorite dish of the night was the pork shumai, while Kimi’s top pick was her spicy mushroom dumplings.

“I think as someone who is Chinese and vegetarian, this was a great experience!” Kimi shared. “Oftentimes, I struggle to find Chinese restaurants with multiple options for me, but this place had four different vegetarian dumpling options—and that’s not counting the dishes we didn’t order. The interior of the restaurant felt modern and classy, and it reminded me of the Chinese restaurants I grew up visiting back home in California. I’d happily come back, especially to try more items!”

An array of sweet treats.

To end the night on a sweet note, we ordered taro buns and egg tarts, both of which were unforgettable. The taro buns were light purple, beautifully designed with swirls baked into their dough. They had a subtle taro flavor, incorporated into a soft, cakey, sweet dessert. The egg tarts, one of my personal favorites, had a flaky, crispy crust and a creamy, gooey filling. I may have eaten more than I care to admit!

The desserts alone—especially the egg tarts paired with tea—make Dim Sum Palace worth a visit. Overall, the meal was a delightful experience for both of us, especially as Asian American college students seeking flavors that connect us to our cultures.

Use this coupon to receive a discount the next time you visit!

Dim Sum Palace is offering students a 10% discount when they show their valid student ID and our Campus Clipper coupon!

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Just Around the Corner: The Seaport Deli

Sunday, November 24th, 2024

By Aidann Gia

Enter the back of the deli to find a wide range of snacks and pantry staples.

The Seaport Deli, a modest corner store near Pace University, offers an abundance of pastries, sandwiches, and other affordable conveniences for tourists and locals alike. With well-stocked shelves and diverse snack options, the deli caters to hungry students seeking pantry staples as well as Financial District regulars looking for a quick bite. Its seating area provides a cozy space for customers to unwind, chat, and enjoy the freshly prepared meals enticingly displayed behind glass.

Nadia Cook, a fellow Pace student, joined me for lunch at this local gem. We were greeted by an enthusiastic team of employees behind the counter, skillfully assembling sandwiches for a bustling lunch-hour crowd while maintaining cheerful, welcoming smiles. Their friendly banter and lighthearted jokes added to the deli’s authentic community charm. Toward the back, the store opens into a dining area and a section for browsing unique beverages, classic snacks, and basic cooking items, making the Seaport Deli a one-stop shop for meals and groceries.

Our weekday lunch included tea, chips, and paninis. I chose a peach oolong tea, jalapeño chips, and the Italian panini, while Nadia opted for a white mango tea, sour cream and onion chips, and the Oven Gold panini. These flavorful meals, paired with delicately sweet beverages, were the perfect midday pick-me-up after our long classes.

Our filling lunch in-between classes and meetings.

“The portions are great! For my first Italian panini, it was pretty good. If you like paninis, they have a lot of options,” Nadia noted. “I also liked how the store had a lot of different varieties of food, whether it’s snacks or sandwiches.”

The Italian panini featured tender ham and melted cheese layered with a generous spread of pesto, delivering a savory punch. The golden, perfectly toasted bread enhanced the flavor, making each bite satisfying. Paired with the tangy kick of my chips and the refreshing chilled tea, it was an excellent option for a quick but hearty meal.

For Pace students and Financial District professionals seeking a convenient and budget-friendly meal, the Seaport Deli is a true gem. Located just steps from Pace’s 151 Williams Street building, it offers freshly prepared options, from filling paninis to ice-cold drinks, all at affordable prices. Skip the chains and enjoy quality, community-based meals that won’t break the bank—perfect for students on a budget.

Thanks to a partnership with Campus Clipper, the Seaport Deli offers a 10% discount to university students, faculty, and staff with a valid ID.

Use this coupon at checkout!


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Just Around the Corner: 118 Fulton St. Convenience

Monday, November 18th, 2024

By Aidann Gia

Just around the corner from Pace University, nestled amid the glass-and-steel modernity of the Financial District, stands an eclectic convenience store stocked with goods and necessities for students and staff alike. 118 Fulton Convenience recently opened near the famous Fulton Center station, its prominent fluorescent neon lights and colorful interior beckoning to passersby. This novel spot is packed with sweet treats, energy drinks, and essentials like toilet paper—everything a college student might need, all within walking distance.

An array of chocolate items within the neon-lit store.

The unique charm of 118 Fulton Convenience lies in its vibrant ambiance. Bright, colorful lights line the store, and the walls are covered with a variety of snacks. The bodega’s signage immediately catches the eye, drawing in a young crowd. I visited the shop with my friend Marlie Capuano to sample some of the sugary delights on offer.

“Even though they had a smaller floor plan to work with, the really high ceilings keep the space open,” Capuano noted. “The store was organized well to keep customers moving through instead of lingering in one area.”

The store’s wide assortment of affordable candies.

Most of the customers were teenagers and college students grabbing chips, cookies, and chocolate. However, the store’s selection extends far beyond snacks, offering items like incense, laundry detergent, and paper towels. A side wall features a mosaic of small comforts—Oreos, gummy bears, potato chips, and more. The shelves exude an artful chaos, brimming with assorted candies and packaged baked goods.

“They had an interesting selection of food! There were a lot of things I don’t normally see at a convenience store, so that was definitely fun,” Capuano added.

We picked up bite-sized hazelnut wafers, Nutella “B-ready” sticks, chocolate biscuits, strawberry yogurt-dipped pretzels, and strawberry jam-filled flaky puff pastries for a small gathering with friends. All of our items cost less than $20—a bargain for sweet treats to entertain six peckish students! The Nutella desserts were the crowd favorite, closely followed by the strawberry pretzels.

A wide range of chips for snacking.

118 Fulton Convenience, unlike many sterile and impersonal stores, has carved out a niche that feels exciting and fresh to the busy and bustling young professionals in the area. It’s perfect for students and employees in need of a quick bite or a bottle of detergent without having to trek to a big-box store.

The Campus Clipper is offering a 15% discount on grocery items at 118 Fulton Convenience to all university students, staff, and faculty who present a valid university ID.


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Cafe Patoro: A Brazilian Twist to Coffee

Friday, October 25th, 2024
The festive menu and pastry display.

By: Aidann Gia

Nestled in New York City’s charming Seaport District, Cafe Patoro is a hidden gem known for its hand-rolled pão de queijo—Brazilian gluten-free cheese breads. This quaint cafe offers a diverse selection of sweet pastries, savory dishes, and expertly crafted beverages. The inviting space is made by the friendly baristas who warmly greet each customer. The cushy coffee shop, even when bustling with the diverse range of busy New Yorkers, charms those who enter with their autumnal and festive decor.

My roommate, Shannon Conner, and I visited Cafe Patoro to experience the noteworthy delights our neighborhood has swooned for. After admiring the tempting array of pastries on display, we placed our order. The staff, who appeared to know many of the regular patrons, further added to the cafe’s community feel. Conveniently located just a short walk from our campus, we found the price of $10 for a dozen pão de queijo to be a reasonable price, especially with the added benefit of a student discount.

“Considering they’re not overly priced to begin with, and if you add your discount for students in the area, it’s a really generous deal,” Conner noted. 

We nestled into our corner seats with a large iced cappuccino served with oat milk, an iced chai substituted with almond milk, an almond croissant, a pain au chocolat, a pesto and prosciutto pão de queijo, a guava jam cornbread, a Brazilian carrot cake, and servings of their jalapeño, everything-seasoned, and original pão de queijo. This impressive selection showcased flavors of Brazil, refined to perfection in the heart of New York City.

Our delicious shared breakfast selection.

The gluten-free guava cornbread, toasted to perfection on the outside and moist on the inside, was a standout. Lightly sweet yet dense, it became our favorite of the day—its gluten-free nature a surprising detail we would not have noticed otherwise. The Brazilian carrot cake, with its smooth, fluffy texture and subtle fall flavors, paired beautifully with a rich chocolate ganache.

Among the savory options, the pesto and prosciutto pão de queijo stood out for its balance of sweet fig jam, zesty pesto, and tangy arugula. Out of the three pão de queijo flavors we tried, the everything-seasoned version was the favorite.

”It’s like a cheesy, everything bagel, but better,” Conner remarked. “It’s less dense than a bagel, it’s lighter and less doughy.”

The pão de queijo was delectable—its stretchy, cheesy texture highlighted by a perfect balance of cheddar, parmesan, and tapioca flour. Our meal was deeply satisfying, as it was evidently made up of quality and thoughtfully prepared delights. It’s rare to find a local spot that feels like a treat and is budget friendly. Cafe Patoro is offering students a 25% discount when they purchase a bag of pão de queijo, alongside any handcrafted drink. 

Even with affordable options nearby, it’s important to note that not all students have the flexibility and privilege to dine out. The Pace University campus food pantry is one local resource for students facing food insecurity, providing access to groceries and a support system. Students can receive help without needing to sacrifice meals to make rent or pay for textbooks.

As students, we’re often juggling adulthood, wellbeing, internships, jobs, and school. Finding those local deals and campus resources help make the college experience more manageable, and even more enjoyable.


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It’s Popular Because It’s Good: Belmont Staples

Wednesday, June 5th, 2024

The Bronx’s Belmont is a neighborhood with myriad cultures, which means its food options are not only incredibly diverse but incredibly delicious. Patrons of the neighborhood are able to enjoy recipes that have been refined for decades, and taste like it too! Students in the area have a couple staple spots, consistently adored and attended for being delicious, reliable, and mostly affordable. Located in the heart of the Bronx’s Little Italy, all of the below staples specialize in Italian fare: specifically pasta, fish, cheese, and meat. However, in this chapter, we’re going to be getting the obvious choices out of the way: are the restaurants students frequent really worth your time?

First off is Enzo’s: THE staple restaurant. Packed with families during Parents’ Weekend, move-in, move-out, Homecoming, and more. Any time parents are in town, their kids (students starved for quality food, unable to justify dropping thirty precious dollars on pasta) beg for Enzo’s. Or at least I definitely do. Their menu boasts pizza, seafood, meat entrees, salads, incredible pasta and sauce, and delicious desserts. Some of my favorite dishes include their Pizza alla Enzo, complete with prosciutto and arugula (one of my favorite combinations), and anything with their signature vodka sauce. Their sauces are so delicious, Enzo’s has blessed the community by making jars of it available to purchase by the door. The southernmost of these staples and thus the farthest from campus, Enzo’s of Arthur Avenue is definitely worth the walk.

Though only opened in 1999, Enzo’s of Arthur Avenue seems like it’s been perfecting its recipes for decades.
Image credit: facebook.com

Next is Michaelangelo’s: Known for its faux-outdoor back patio and Thursday happy hour, Michaelangelo’s is the spot for formals. Though these events can get pricey, it’s almost always worth it. What could be considered a sit-down restaurant by day transforms into an Italian bar-and-grill, complete with music, dancing, and of-age alumni looking for a nostalgic dinner option in their old stomping grounds. One of Arthur Ave’s more affordable Italian restaurants, the food is alright, the drinks are alright, but the fun ambience (namely the 2000s music, lively staff, and the soft lights strung through the entire patio) is what makes Michaelangelo’s a favorite for all students, for all four years. 

Michaelangelo’s jungle-style back patio is the perfect environment to enjoy some affordable Italian food.
Image credit: yelp.com

If you’re feeling a little less formal when you visit Belmont, you can opt for Casa Della Mozzarella on 187th St. Deli on the outside, life-changing sandwich experience on the inside. Casa Della Mozzarella specializes in some of the most divine Italian paninis to ever grace human tastebuds: can’t go wrong with Il Classico, a caprese panini. They also sell standalone cheese and cured meats as well, and as their name would suggest, their mozzarella trumps all on Arthur Avenue.

While Casa Della Mozzarella might seem cramped on the inside, it’s only because it’s got so much to offer: cheese, meat, paninis, you name it!
Image credit: usarestaurants.info

Finally, Pugsley’s Pizza: What looks like a divey pizza spot tucked into a parking lot on 191st Street is an undeniable Fordham institution. Decades of names scrawled on the walls, faded photos with celebrities, and worn seats that were probably once very clean and comfortable all lend themselves to the pizza staple’s slogan: Love is It. While Pugsley’s might not be objectively the best pizza in Belmont, when you walk through that green door, you’re awash with the scent of garlic and the feeling of home.

Armed with armchairs, booths, and a large family-style table, Pugsley’s is the go-to spot for a bit to eat after a late night excursion with friends.
Image credit: usarestaurants.info
If you want to get all done up to go out for a fancy dinner at Pugsley’s, take the D Train to W 90th St for a discounted ‘do!

by Mia Crocco

Mia is a rising junior at Fordham University – Rose Hill studying English and theology. In her free time, Mia enjoys cooking, collaging, and playing the piano and guitar.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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