Archive for the ‘Restaurant Reviews’ Category

Rapid Revival Restaurant Review: Cafedelia

Sunday, August 1st, 2021

Sorry for the delay between the reviews, I spent the last few weeks futilely attempting to figure out how to spell the names of most of the dishes here.

Cafedelia is a Georgian restaurant, and by Georgian I mean the Georgia that’s not Russia, not the Georgia that’s not Florida. I don’t know who George is, but he seems to make pretty good food. The restaurant itself is small and cozy. The seating accommodations seemed weird at first, and the stools actually are slightly uncomfortable but the little stretch of wall-table is good enough to eat on and you’ll be too distracted by the food to care anyway.

I was recommended a ton of different food, to the point where there literally wasn’t enough room left for me to try the beef stew–I’ll do it next time.

This Eye of Sauron-shaped thing is called an Adjaruli Khachapuri, and I’m never typing that again. It’s basically a little bread boat filled with egg and cheese that you have to mix together and eat. The egg and cheese tastes like, well, egg mixed with cheese. Not sure what I expected. The real start here is actually the bread, it’s crunchy and soft and warm and perfect.

These are called Khinkali, and they’re exactly like dumplings except it is forbidden to eat them with a fork for whatever reason. Maybe it turns you into a newt. The dough is nice and the meat inside is rare and spicy, which isn’t my sort of thing but may well be others’. Each dumpling also contains some onion soup, which enhances the taste but also gets everywhere so don’t wear your good shirt.

The honey cake on the left is called Medok, and i have no idea what the thing on the right is because they gave it to mre even though I dodn’t order it, which is nice. The honey cake is sticky and dense and nutty and a great eat if none of those qualities give you horrible flashbacks, The roll thingy tastes savory sweet with the nuts and like nothing without them. I preferred the cake.

Verdict: 9/10 Mshvidobis Mt’redebi


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Restaurant Review: 99 Cent Fresh Pizza

Wednesday, July 21st, 2021

99 Cent Fresh pizza is your best friend. 99 Cent Fresh pizza will greet you in whatever condition: rain or shine, night and day. 99 Cent Fresh pizza is there for you coming home from a long day and 99 Cent Fresh pizza is there for you when you stumble in with only a dollar in your wallet. 99 Cent Fresh pizza is everywhere and open from morning until just before the sun rises. 99 Cent Fresh Pizza is God’s greatest creation and have I mentioned that 99 Cent Fresh pizza costs 99 cents?

Look, New York City is expensive. Coming from Texas where big portions are met with low prices, the fact of groceries and restaurants being more expensive than what I was used to gave me quite a headache. So, it was like magic in my freshman year walking down Second Avenue, and seeing it there—a place where pizza sells for only a dollar a slice. It felt heaven sent.

As I’ve mentioned before, 99 Cent Fresh Pizza and its competitors in the 99 cent pizza market are everywhere. Most are found in Manhattan, but they can be as far flung as the North Bronx and Flatbush. Because of the high rent and slim profit margins, they’re typically hidden gems, small hole-in-the-wall places squeezed into narrow spaces. However, the signs above are easy to catch, and most locations are smart enough to be on major avenues or near parks. For the purpose of the review, we’ll go to the first one I went to and the closest one to my apartment on Second Avenue and Fourth.

The place fits the typical M.O.: small, narrow, just enough room to order and get out as soon as the slices are handed to you. Despite its name, only the cheese slice will cost a dollar; the most expensive slice, the Buffalo Chicken slice, will cost a whopping two dollars. Toppings are 50 cents each and pies range from eight dollars to fifteen dollars, two bucks per additional topping. The math is astounding. Regular pizza, slice or pie, costs two to three times greater than what they’re serving, yet here it is, a whole meal for you in under ten dollars. Deals like buy two slices of cheese and a drink for $2.75 make it even more ridiculous to consider, yet tempting to buy.

I bought the $2.75 meal and the pizza tasted, well, cheap. What else do you expect? The cheese lacks character, the sauce is barely there, and the crust at times tastes a little too sweet; but all three components balanced out to provide a satisfying taste, and there’s no feeling of bloating or pizza sweat that comes with other places. It’s delicious, better than more expensive slices I’ve gotten in the City. And with the context of price in mind, how it turned out is a miracle of human ingenuity.

As time goes on, and rents rise and inflation rises, I fear that 99 Cent Fresh Pizza may have to change its branding in order to stay open. There will inevitably be a time when it becomes 149 Cent Fresh Pizza or heaven forbid 199 Cent Fresh Pizza. So, do yourself a favor, treat yourself to a New York City institution, and get some cheap good 99 cent pizza now.


Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Revisión Del Restaurante Rapid Revival: Tio Pio

Sunday, July 4th, 2021

Esta revisión estará completamente en español mal traducido por razones desconocidas para todos menos para mí.

Tio Pio es un restaurante de pollo promedio. El edificio está algo mal iluminado y los asientos son básicos, pero por lo demás es un lugar muy acogedor. Además del pollo, sirven sus propios batidos, pero soy alérgico a algunos de los ingredientes, por lo que alguien más tendrá que revisarlos. Probé el pollo con puré de papas y espinacas.

La espinaca sabe bastante bien, pero tiene una textura un poco viscosa para mi gusto, y a mí me gustan las espinacas. Las patatas son raras, algunas partes están demasiado vendidas y otras son casi líquidas. No hay nada intermedio. Afortunadamente, el pollo une todo, sabe muy bien y se puede combinar con las papas y las espinacas para crear un sabor único y delicioso.

Veredicto: 7/10 Traductors de Google.


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review: The Chippery

Friday, June 25th, 2021

“The Chippery” sounds like an industrial horror of the Victorian age, a place where child laborers chip away at rocks with pickaxes while being whipped by slavemasters for hours until all the strength leaves their tiny little bodies and they’re hauled away to uncomfortable cots where the dust in their lungs leads them to convalesce with pneumonia throughout the dark, terrible night, upon which that bugle sounds the coming of dawn and they are woken up to repeat the same thing all over again. But actually it’s a place that serves fried fish.

The restaurant itself is cozy but very small. There’s just one tiny table in the corner and it seems like you’re supposed to order out. The staff are very nice people, though I’d imagine they could get a little claustrophobic.

The menu had deep-fried oreos but if I eat any more oreos I would die, so instead I got the calamari.

Once again, the calamari is a combination of tentacle segments and whole small squids, with a lot more of the latter than usual. The batter is nice and crunchy and the pieces at the bottom aren’t soggy which is pretty rare. The flavor is subtle, but it goes well with the provided sauce even if it isn’t my thing.

The fried fish itself is extremely fried, with a very thick layer of crunchy batter. It tastes very good but is somewhat cumbersome to actually eat due to the way it’s curled on itself, meaning that it’s hard to cut without accidentally tearing off a large portion of the skin. Fortunately both the fish and batter taste good on their own. The eponymous chips are apparently made with a secret flavor, which I can’t actually describe the taste of under threat of legal action. The chips themselves are good, crunchy on the outside and soft on the inside. I’d recommend scraping some of the seasoning off them onto the fish.

Verdict: 8/10 Matthew Calamari indictments

https://www.campusclipper.com/new/popup1.php?CUP_COD=4030

By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Rapid Revival Restaurant Review: Coopertown Diner

Tuesday, June 15th, 2021

Some places are just too good to be worth giving a sardonic introduction to. Coopertown Diner is one of those places. It’s a cozy resteraunt designed with a 50s theme to give a nostalgic feeling to people who almost certainly shouldn’t be allowed near any of the food they serve lest it pop their aged veins. It just has an all-around friendly fell, even if the tables are a bit sticky. And the food. Oh god, the food.

This is an oreo milkshake. It is a testament to the hubris of man that I was even created. It’s a bit hard to drink at first because of the clumps of crushed oreos but the more you drink the easier it gets. It tastes like happiness. I will die from drinking too many of these and I won’t regret a single one.

Normally I eat plain burgers but the guy recommended the rodeo burger with mushrooms and cheese. They both helped the burger have a unique but great taste. The fries were also really good, crunchy outside and squishy inside. The onion rings were lukewarm and chewy but I didn’t even order them so who cares. Overall, the Coopertown Diner is just a fantastic restaurant. Eat there.

Verdict: 9.5/10 triple-stuffed oreos

(They forgot to upload the coupon to the website so watch this space)


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Rapid Revival Restaurant Review: Westside Market

Friday, June 4th, 2021

What is a restaurant, really? Is it a place that serves any sort of food to customers? Must it necessarily have a place where you can sit down and eat your meal? Could an ordinary store be considered a restaurant? I have absolutely no idea, but here’s a review of a store anyway.

Westside Market is both a market and located on the west side, surprising absolutely nobody. They have pretty much everything you’d expect from a market, ranging for avocados to zebra meat (I don’t think they actually have that last one but I couldn’t think of a food that starts with Z). [My editor has subsequently described to me the concept of a food called “Zucchini”, though I’m skeptical of it’s existence.] If there’s something you’re looking for, they probably have it. They also make their own food, which is what I reviewed. Be aware that there’s no seating so you’ll have to eat somewhere else.

I ordered the breaded chicken, mashed potatoes, and green beans. The beans were quite good. They were a bit sweeter than green beans usually tend to be, but in a good way that makes them go well with the chicken. The chicken itself is also sweeter than normal, though again in a positive way. The breading is also quite tasty and sticks well to the chicken. The potatoes were someone inconsistent in temperature, with parts being hot and parts being cold, but otherwise they also pair very well with the chicken.

They also make their own desserts, so I got the chocolate mousse. It’s pretty high quality, with different flavors of chocolate that contrast each other in interesting ways. It was denser than I thought it would be, but that’s actually a positive since it means there’s realtively more mousse in there.

Verdict: 7/10 Market Gardens

https://www.campusclipper.com/new/popup1.php?CUP_COD=3922

By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Rapid Revival Restaurant Review: Bait and Hook

Thursday, May 20th, 2021
Bait & Hook NYC

Here we are, May 19th. Exactly 7 days after May 4th, just like I promised in the last entry of the Covid Cooking Club. To celebrate fact that Covid is now 100% not a threat and nobody should ever worry about it even a little bit, I will be commencing the Rapid Revival Restaurant Reviews, to drum up some support for those poor small business owners who were already going to get destroyed by corporate competition but we’re pretending it’s the pandemic’s fault now. My first target will be the seafood restaurant Bait and Hook, chosen for no other reason than that it was close to me and I’m very lazy.

The layout of the restaurant is very nice, somewhat nautically themed but not nautically themed enough to make people seasick. which apparently happens sometimes. The lights are red, which is pretty weird because it didn’t seem like that kind of establishment. All the waiters are very nice, even when I got pissed at them for not letting me in when I turned up an hour early without any sort of identification. The only real problem is the noise: the music is loud, the people are loud, and the acoustics make it all louder, which means you’ll probably have to shout your order if you want the waiter to actually listen to you.

The house lager is good, and I say that as someone who doesn’t even like beer. As far as I’m concerned most alcohol that isn’t hard cider tastes like varying flavors of fizzy urine, but fortunately this one bucked that trend. It has a mild taste that could be compared to wood if wood tasted good. It also completely obliterated my nostrils after the gas came back up and made me feel like I had been tear gassed, but in a fun and relaxed way.

The Kung Pao Calamari is very tasty. It has both tentacle bits and entire tiny octopi for variety. They’re decently crispy and taste great even without sauce thanks to the seasoning. I tried some of the Kung Pao sauce and it tasted like someone had Kung Powed my tongue, but I guess some people like that sort of thing.

Their most popular food was the lobster roll, which I didn’t order because I don’t like lobster rolls. I had the fish and chips instead. The fish itself was great: white cod with a taste distinct from other fried fish without being too overpowering. The skin was both crunchy and stayed on the meat, and it’s rare to find a fried fish that does both of those. The fries were… fine. Not crispy enough to be french fries or thick enough to be steak fries. I saw someone else eating mashed potatoes and those looked way better.

So the next day I went back and ordered the mashed potatoes. They were, in fact, way better. A good blend between chunky and creamy with a hint of garlic. I also learned it was much less loud outside.

Dessert was gelato, which wasn’t part of the review but they gave me some anyway because they’re nice people. It was good, because it was ice cream. I’m easily please by ice cream.

Verdict: 7.75/10 happy British fish.

(The coupon image is currently broken so just pretend it’s here and go to https://www.campusclipper.com/new/popup1.php?CUP_COD=3047)


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurant Review: Flé Flé Grill

Sunday, April 18th, 2021

After a long day of classes, Elizabeth and I meet on the corner of 23rd and 8th to check out Flé Flé grill. With the frigid New York winter coming to a close, we are craving the fresh tastes of spring. No cuisine quite captures the essence of a reawakening sunny city as much as Mediterranean food–with each bite you can practically envision yourself sprawled out on the beautiful beaches surrounding the Mediterranean sea.

Flé Flé Grill exterior

Conveniently located next to the subway, Flé Flé is a great place to grab food on the go or meet up with friends. The restaurant itself is in an attractive brick building that is brightly lit. This part of the city is vibrant, many bars and shops teem with people and it isn’t far from the High Line, Chelsea Piers, and Hudson Yards.

Flé Flé is a versatile restaurant. It can be whatever you want it to be. For instance, you can pick up food, order food, sit alone, do work, or use your phone while eating. Flé Flé is also a great location to catch up with friends. You can make the outing last 10 minutes, or you can go on an entire adventure and explore gems in the city after eating.

The interior of the restaurant is clean and offers diners a wide variety of seating options. There is a rectangular table for a larger party, and there are stools. These seating options give customers a chance to create the dining experience they wish to experience.

Flé Flé offers you the choice of creating your own bowl or pita sandwich. I chose to create a bowl and Elizabeth made a sandwich. You are given the choice of a vegetable and grain base, and there are a wide variety of meats that you can put on top. Extra toppings include more veggies and sauces.

Serving counter


The food itself is tasty, filling, and affordable. There are many flavors represented in the food: the saltiness of the meat, fresh vegetables, and spicy habanero sauce. I was impressed with the garlic whip, which I had never seen or tasted before. Flé Flé fries are seasoned with middle eastern spices, which was a welcome addition to the classic french fry. 

The food is very filling, which is good if you are a student. A single bowl is enough to keep you going for the entire day. You can also make sure you are getting all of your nutritional needs because you have the freedom to choose what goes in your bowl.

Flé Flé bowl, Pita sandwich, fries

There are many advantages of going to Flé Flé. That being said, the best part about this restaurant is that it gives customers options. This is reflected by the following: 

  • Location. Flé Flé is right by the subway, which is convenient for diners. 
  • Experience. You can grab food to go, eat while multitasking, or enjoy a meal with friends. 
  • Food. At Flé Flé you are given the opportunity to create your own pita sandwich or bowl.

The number of options and flexibility of this venue is perfect for all diners. For students looking to eat out for any occasion, I recommend stopping by Flé Flé grill in the near future!


By: Erin Zubarik 

My name is Erin Zubarik and I am a Junior at New York University majoring in Global Liberal Studies and minoring in Chinese and Italian. Over the last few years I have been lucky enough to study abroad in Florence and Beijing, where I enhanced my language skills and became acquainted with lovely people. This fall I am primarily holed up in my apartment taking online classes, and playing with my hamster Pork Chop. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurant Review: Gorin Ramen

Monday, March 8th, 2021

Gorin Ramen is nothing short of exceptional. Paris and I stumbled into the chic restaurant on a freezing weekday night, our faces pink and wind burned from the cold. A good bowl of ramen is exactly what we needed. Warm soup broth, noodles, tender pork belly–what else could you want when it’s 25 degrees out? 

That being said, this location is more than just a fantastic bowl of ramen. The owner Shuma welcomes us enthusiastically. The restaurant’s ambiance matches Shuma’s energy. The hip and friendly chef from Kyoto is extremely accommodating and eager for us to try the uniqueness of his menu. 

Shuma posing at entrance

When we take a seat, I have a chance to admire the restaurant’s setup. The decor is modern, and the tables and stools match the black brick exterior of the building. All diners have a direct view of the kitchen, which gives people the chance to admire the artistry of the chef and food. 

“I’m going to make you guys the gyoza (deep-fried dumplings) and karaage (fried chicken). For ramen the Abura-Soba, the Classic Gorin, and the Kitakata. Also two desserts: the Matcha affogato and Hakka style mochi!” 

Paris and I look at each other and exchange smiles–we already know we are in for a treat. We ordered two drinks, a Tokyo sparkling cocktail and a plum wine. Both are delicious, but we are particularly enamored by the cocktail. The bitterness of grapefruit are perfectly complemented by the sweetness of the drink.

Plum sparkling wine
Tokyo sparkling cocktail

The appetizers come out, and we are already impressed by the presentation. The karaage, or fried chicken, is glistening with caramelized sugar. We both take a bite, and I am immediately in love. The skin is crispy, and the saltiness and sweetness is perfectly balanced. 

It is a challenge to move on from the chicken, but Paris and I both grudgingly use our chopsticks to pop pork gyoza into our mouths. We aren’t disappointed.  “The sauce perfectly compliments the dumpling,” Paris says. “I also love the pairing of scallions, it adds a freshness to the food!”

Karaage fried chicken
Pork gyoza

From our seats we watch Shu conduct culinary magic in the kitchen, noodles and broth boil in big pots. Flames flare as shallots and pork belly fry. The aroma that fills the restaurant is completely intoxicating. 

All of the ramens have their time and place. The flavors of the Abura-Soba and Classic Gorin are similar, the pork belly and noodles are the same. The greatest difference is that Abura-Soba doesn’t have broth, which is why I would be more inclined to get it in late spring or summer. 

The star of the show (according to me, Paris, and Shuma) is the Kitakata ramen. Get the Kitakata ramen. That is a command, not a suggestion. The pork belly is extremely delicate and the broth is amazing. Shuma has infused it with a chicken flavoring, which makes the dish taste less salty and more balanced.

Abura-Soba Ramen
Classic Gorin
Kitakata Ramen

When dessert comes out, we are stuffed. However, these treats are not something you want to pass on. The matcha affogato are small mochi stuffed with ice cream, and hot matcha tea comes alongside it. Shuma tells us we are supposed to pour the tea over the mochi. The effect is the mochi becomes infused with matcha flavoring and gooey. 

I am a peanut butter fiend, and as soon as I try the mochi lightly dusted with peanut powder, I am obsessed.  

As our experience comes to a close, I consider the highlights:

  1. Food. Everything was delicious–Shuma is a fantastic cook! However, I found the sparkling cocktail, karaage, kitakata, and peanut mochi to be the most excellent.
  2. Service. The servers and staff in this restaurant are extremely accommodating and dedicated to their customers. 
  3. Go during weekdays! Gorin is busy during the weekends, break up your monotonous week by stopping by for seating that is more guaranteed.

When we finish our amazing meal, Paris and I realize that we were so captivated by the restaurant experience that we forgot to take pictures of ourselves! In a frantic scramble to rectify this error, we took a picture with the matcha tea, where there is no longer mochi because we ate it all.

Me posing with melted mochi and matcha
Paris and matcha soup

Click below to get access to and redeem all Campus Clipper Coupons; coupons are updated weekly


By: Erin Zubarik 

My name is Erin Zubarik and I am a Junior at New York University majoring in Global Liberal Studies and minoring in Chinese and Italian. Over the last few years I have been lucky enough to study abroad in Florence and Beijing, where I enhanced my language skills and became acquainted with lovely people. This fall I am primarily holed up in my apartment taking online classes, and playing with my hamster Pork Chop. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurant Review: Bareburger

Thursday, February 18th, 2021

There is nothing like a delicious burger at the end of a long week, and Bareburger at Laguardia place has everyone covered. With its homey decor, great food selection, and mindful employees, you can’t go wrong with this relaxed comfort food joint. 

Located right by Washington Square Park, Bareburger is a convenient pit stop for students. When my friend Elizabeth and I visited last Friday, indoor dining had just reopened. We were thankful to grab a booth in the warmth, however, outdoor dining is available. 

With customers selecting their own tables and QR code menus, Bareburger has a relaxed atmosphere. The restaurant is decorated in a diner-minimalist style. The brick walls are painted white with a black and yellow design, and the flooring is light-colored wood. There are both tables and booths available for customers.

The front counter at Bareburger.
The restaurant has a homey relaxed ambiance.

The menu is one of the best parts about this place. They have a burger or sandwich for whatever you’re craving, and dietary restrictions have been considered–everyone can get the burger of their dreams and your vegan friend isn’t left eating a wimpy-looking salad.  

As I pore over the menu with great enthusiasm, I contemplate whether to get the Bison Wrangler burger or the Buttermilk Buffalo sandwich. Or maybe I will try the vegan Guadalupe burger? Thankfully I brought a friend, who I will bully into letting me try her sandwich. Lifehack: family and friends are for trying a restaurant’s entire menu. If you order the same thing as whoever you’re with, then you are doing it wrong. 

Elizabeth and I decide on the black bean Guadalupe burger, the Buttermilk Buffalo chicken sandwich, and a side of onion rings. We also grab two local craft beverages from the drink case—a Black Widow cider and a Merman IPA. 

The food is delicious. The bean burger is perfectly complemented with sprouts, onion, and tomato. Elizabeth’s sandwich is also wonderful, the chicken is crunchy and the taste of blue cheese gives it the perfect kick. I also highly recommend the onion rings. The caramelized onions with thickly breaded crusts are incredibly addicting!

Our delicious Guadalupe burger, Buttermilk Buffalo chicken sandwich, and onion rings.

With great decor and food, the final feature that makes Bareburger stand out is its good service. The food was prepared quickly, and the waiter was available to answer all of our questions. Self-seating and QR code ordering created a distance between diners and servers, however, with the virus this is probably for the best. Not to mention it gives customers some privacy–Elizabeth and I were able to relax enough to talk about matters we would usually not talk about in public.

Me excited about the food!
Forcing Elizabeth to make a Taylor Swift heart.

My big takeaways from this place include the following: 

  1. Options. The menu has something for everyone, and the food is comforting and delicious. 
  2. Relaxing Environment. The informality of self-seating and QR code ordering makes diners feel at home. The decor and ambiance add to this feeling. 

Overall, I can’t recommend Bareburger enough. If you are ever looking for a relaxed restaurant to eat some fantastic comfort food, this is your place. Not to mention the GREAT student discount, which is attached below!


By: Erin Zubarik 

My name is Erin Zubarik and I am a Junior at New York University majoring in Global Liberal Studies and minoring in Chinese and Italian. Over the last few years, I have been lucky enough to study abroad in Florence and Beijing, where I enhanced my language skills and became acquainted with lovely people. This spring I am primarily holed up in my apartment taking online classes, and playing with my hamster Pork Chop.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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