Archive for the ‘Eating Healthy’ Category

“The Student Diet”

Friday, July 19th, 2024

This diet varies depending on many factors: income, cultural background, access to student discounts, eating habits, schedule, etc. However, the common denominator in at least the student body I have encountered is that we all eat poorly. The reasons, as mentioned above, can differ, yet we all struggle to keep a balanced diet during the semester. 

I noticed this in others before I became aware of it in myself. A friend told me once that all he ate during his years in college was pizza because he was “broke” and had no kitchen in his dorm. Another one said that the stress during the semester made her appetite go away, so she would barely eat, while others told me they would eat more during the stressful four months. Slowly, I noticed how my habits would shift while studying. I could go hours without eating or drinking water. Once I finished my homework, I would buy anything accessible at the time—normally fast food—and eat very late at night. It was impossible to know if the constant exhaustion my body felt was due to the lack of nurturing food, sleep, or time off. Whatever the reason, it was there, and I could see it in my classmates as well.

Image Credit: https://healthhabits4life.wordpress.com/2011/11/09/how-to-know-if-you-need-nutritional-help/

Paying out of pocket for the semester also influenced my meal choices. Since money was limited, fast food was all I could afford because healthier options are more expensive–unjustifiable in a student’s budget. Throughout college, I’ve learned that many students deal with income-related issues, including the struggle with time management to prepare home-cooked meals or lack a support system to cook for them. In this aspect, I was fortunate to rely on my husband to cook meals for me when I was at my busiest. One term, I organized my schedule with four classes each day, with only 15 minutes between each class. For some reason, I didn’t think about leaving time to eat lunch. Consequently, not only did I not have time to cook at home, but I also didn’t have time to buy food. Thus, he would meal-prep for my week, making sure to pack healthier snacks with my lunch. Thankfully, I had someone making sure I fed myself properly, but some students don’t have that luxury. 

The many factors that influence “The Student Diet” make it difficult to come up with a solution. It is the reality of many students, especially those with limited income and support. Some public colleges offer food assistance, but that doesn’t mean students have the time to cook, since many work more than one job. Even those that offer canned or microwavable food are still flawed since these are not healthier alternatives either. However, I think an important step to improve this pattern in students’ diet is awareness. Many of us are unaware of our eligibility for welfare programs such as the Supplemental Nutrition Assistance Program, which still doesn’t provide the time to cook meals but at least it could help with the expense of more nurturing foods. Additionally, more conscious choices when grocery shopping are important. Some small but powerful decisions I have made, for example, are buying more filling snacks that are still cheap (fruits, yogurt, nuts) and avoiding the chips at the vending machine. It has helped with boosting my energy in between classes, at least.

Image Credit: https://healthprofessions.ucf.edu/research/studies/diet-quality-and-student-academic-performance/

Changing this diet for any other is challenging; thus, we must be aware of what we can control and the assistance programs available to us. So many of those factors that make us fall into it are out of our control, but there are others we can have a say on. Ultimately, unhealthy food habits could impact our performance during the semester. It is harder for the brain to study when it is not well-nurtured. If our bodies are tired, our minds are too. I am still on this journey of making better decisions; hopefully, you can join me in making little yet empowering food choices and breaking the cycle of “The Student Diet.”


Enjoy a vitamin booster drink or bowl AND save some money while you do so with this coupon!

By Roxanna Cardenas

Roxanna is a Venezuelan writer living in New York City. Her works include essays, poetry, screenplays, and short stories. She explores fiction and non-fiction genres, with a special interest in horror and sci-fi. She has an A.A. in Writing and Literature and is working on her B.A. in English with a Creative Writing concentration.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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My Body’s Intuition

Tuesday, July 16th, 2024

I grew up in a culture where being “overweight” was one of the worst things that could happen to you. Eating plenty of food without guilt was rare and starvation to lose the extra kilos was normal. By culture I don’t mean my country, I mean most of the world. After all, I grew up in the early 2000s when people would call Jennifer Aniston “fat.” Early 2000s JENNIFER ANISTON. 

Naturally, I developed a complicated relationship with food. When I was a teenager, my appetite was insatiable. I would eat more than any adult in my family and barely gain any weight. Some people would call me lucky while others warned that my body would eventually change, and I would need to control my food intake. The pleasure food gave me was always followed by an almost silent whisper of regret. Still, I continued to eat unbalanced food in abundance. Although I was skinny—underweight really—and my body was often described as beautiful and “desirable,” I remember that time as my most unhealthy years. I would get sick often, visiting urgent care at least once a month for respiratory issues; I would feel tired all the time and have no strength in my muscles. Above all else, I would look in the mirror and see fat sitting in places where there was none. I had body dysmorphia, and I wasn’t aware of what that was. 

Like it often happens when you emigrate, my life changed completely after I moved to the US, including my food habits. I don’t know if my body finally changed like people used to warn me or if this new country’s food was different, but after a month of eating endless American food, I finally gained some weight. And then I gained some more. I became aware of how much bigger I was from my time in Venezuela, and I started to freak out. Without understanding a thing about dieting, I simply did what I had learned from the women around me: I starved myself. I started eating only two meals a day, sometimes one. I would go on like that for a month, and then have a rampage of food intake the next. It became a cycle where my body weight fluctuated aggressively. Consequently, my health paid the price. I would continue to get sick constantly and feel weak. What I didn’t realize is that the symptoms were more severe during my starvation mode than when I would eat whatever I wanted. Still, both habits were damaging. 

When I finally decided to seek help, I had been meeting my extreme habits in the middle. I would skip one meal a day—often breakfast—and eat big portions for the remaining two. Although I wasn’t getting sick anymore, the sense of tiredness remained, and my weight was slowly increasing. Around the same time, I did a lot of unlearning about body weight and although I wasn’t comfortable with the extra pounds, I convinced myself that I was beautiful nonetheless. For the first time in my life, my biggest concern was how I felt, not how I looked. I wanted to feel energized and strong but, how could I accomplish this?

Food Tracker for my trainer. Noticing patterns.

I was lucky to have made friends with a very generous woman who was also a personal trainer who educated me about my food habits. She made me track two weeks of meals and pointed out my meal skips, uncontrolled snacking, and massive dinners. She showed me how the unbalanced meals—mostly consisting of carbs and fats—were partly the source of my tiredness. Additionally, she tracked my daily steps and exercise, which was near zero. With this information, we planned to increase my protein and vitamin intake and my workouts. Although strict, this plan was heavily based on my body’s intuition. My trainer helped me differentiate healthy cravings from my eating disorder. We did this by tracking my menstrual cycle, understanding that in certain weeks of the month, my body would crave more fatty and sugary meals and that this was okay. Slowly, the guilt I would feel after every meal disappeared. I created disciplined habits filled with compassion. By the end of our regiment, I had lost some weight, but the most important thing was that I felt the strongest I’ve ever been. I barely had stomach problems or got sick, and I had the energy necessary to go through my day.

I would change the “but” for “and” because you can listen to both. Both are right.

It’s been a year now since I learned about my body’s intuition. It is still hard to fight my eating disorders which crave the “comfort meals” that ultimately harm my body. It is a battle I am still in, but I fight it with patience and lots of love for myself. My body weight continues to fluctuate, but how it is supposed to. It is normal to fluctuate between five to ten pounds, but I don’t really keep track. I measure my health not on the scale any longer; I do so with how my body reacts to exercise, with how energized I feel. It has been life-changing learning to listen to my body because it made me appreciate the wonderful things it does for me.


Every meal should be a “guilt-free” meal! Enjoy this delicious free cookie with your student ID

By Roxanna Cardenas

Roxanna is a Venezuelan writer living in New York City. Her works include essays, poetry, screenplays, and short stories. She explores fiction and non-fiction genres, with a special interest in horror and sci-fi. She has an A.A. in Writing and Literature and is working on her B.A. in English with a Creative Writing concentration.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Fit in to Fitness

Monday, July 11th, 2022

I’ve been in some sort of sport for as long as I can remember. When I was little, it was tennis, soccer, and softball. As I got older, basketball and volleyball were added to the mix. I’ve also been doing all forms of dance my entire life – from ballet and tap at the age of five to hip hop and musical theater at the age of twenty-one with plenty of jazz and swing dancing in between. Being active has always been a huge part of my life and I’m planning on keeping it that way. On top of sports, I started working out and getting into fitness in my junior year of high school. I originally started to try to help my mental health but soon found out that I enjoyed working out just for the fun of it as well!I started with home workouts and gradually built until I was lifting almost every day my freshman year of college.

My fitness was at an all time high when COVID-19 started. I had to move back home and suddenly, I went from having 24/7 access to a full gym to competing with my family for the few free weights we had in the basement. I wish I could say that being home got me even more motivated and that I kept up with working out and dancing. That was not the case. 

I fell off my workout schedule very quickly, causing me to lose a lot of my progress. I lost most of my strength, flexibility, and even some mobility from weight gain. The worst part of it all, though, was that my mental health took a serious hit. While lockdown was enough to raise my anxiety on its own, the lack of activity that I suddenly experienced only made it worse. It became even easier to fall into a depressive episode. 

It’s no surprise that failing to be active had a negative impact on my mental health. According to an article written by BetterHealth, exercise can improve energy levels, feelings of control and self esteem, sleep, and distract from negative thoughts. It also helps the brain produce chemicals such as serotonin and endorphins, which can boost mood. In my experience, exercise helps me feel accomplished, confident, and clears my head so I can focus better. Activity has several mental health benefits and, for me, approaching it from that perspective allows me to remove it from negative thoughts about my body. By focusing on the way exercise shifts my brain chemistry, I find it easier to avoid dangerous mindsets around my health. 

For all that fitness does for peoples’ health, the fitness industry itself does not always promote the ideal standard of living. The fitness industry often promotes an unobtainable body standard, pushing people into an unhealthy mindset. On one hand, big fitness brands rarely show people outside of the ideal body type wearing their workout gear. This sends a message that only a certain type of person is “fit” or “healthy,” and causes people to perceive those without that body type as “unhealthy.” In an example in an article by Rejuvage, Gymshark posted a picture of someone outside this unobtainable standard in their gear, prompting many people to criticize them for promoting an “unhealthy lifestyle”. Another byproduct of the fitness industry, is the unhealthy example some fitness influencers set for the general public. Many fitness influencers are praised for having a very slim, muscly figure – few people stop to think about whether or not that figure is obtained by healthy means. Between this, the countless products meant to help people slim down as fast as possible, and diets that restrict calories to obscenely low amounts, the health and fitness industry has become somewhat dangerous to people who are just starting on their fitness journey. It can also be damaging to the self esteem of industry veterans, even though they know that certain standards may be unobtainable. 

Over the past year, I have slowly started to become active again. Dancing in person again with my team has helped a lot. It has allowed me to ease back into activity in a way that I enjoy and with people I enjoy being around. I have also taken time to assess my mental health this past year, which has allowed me to listen to my body and what it needs. I am learning how to work around my own mental barriers by focusing on moving how and when I want to. On days where I have more energy, I can get up and go to the gym. However, on days where I am struggling to get out of bed, I focus on low energy activities like going on a walk. No matter how I feel, I make sure to give myself space, time, and forgiveness for how I’m feeling and what I’m able to accomplish. Fitness isn’t just about how much activity you do but how you treat yourself while you’re working out.

Takeaway: Fitness is important but taking care of yourself in the best way you can is a bigger priority.

One of my favorite snacks after a hard workout is a smoothie. Use this coupon to save 20% off at Serotonin Smoothies with your student ID!

Nothing is better than a smoothie after the gym…or anytime!

By Callie Hedtke

Callie is going to be a senior at DePaul University in Chicago and is studying Graphic Design. She loves dancing and can usually be found at her school’s gym rehearsing for her next dance show. If she’s not there, she can be found at her computer playing video or out exploring.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter Two: So Much Food!

Thursday, August 19th, 2021

Comedy is not my only comfort mechanism. When faced with the plethora of dining options in college, I wanted to make the most of the novelty of a new city’s foods and not deny myself options. I have always loved food, and turn(ed) to it out of a sense of anticipatory anxiety toward social situations– a not uncommon behavior. In sophomore year, I lived in the Greenwich Residence Hall, which meant I was walking daily through streets lined with shops for baked goods, donuts, cheese, wine, and everything else I love to indulge in. 


Murray’s Cheese on Bleecker Street

Amy’s Bakery on Bleecker Street (now permanently closed) was one of my favorite bakeries to visit. Every other Friday, I would go in and buy a soft and sweet loaf of challah bread, presented with a braided design. Of course, no one intends for a loaf of bread to be dinner, but nonetheless, that’s what it was to me on Friday night. While I enjoyed eating challah for dinner, I knew it wasn’t providing me with adequate nutrition. Since I was a college student who walked everywhere, I should have been more mindful of meeting my nutritional needs so that both my brain and body felt energized. 

As I continue to reminisce about what not to do, I recall that another one of my favorite ill-advised things to eat was what I called “waffle salad,” which was a waffle torn into pieces smothered by nutella in a bowl. I do still encourage you to try whatever you want, whether you are in the presence of company or not. Discovering foods you like and spending time with yourself can be a meditative experience, as it is for me. 


DŌ, Cookie Dough Confections

Conversely, food is known to be a great way to bond with people. My aforementioned roommate, Anna, and I were roommates by choice in sophomore year and we would get food together, from cookie dough to nutella beignets (the latter being a more sophisticated version of my waffle salad). 


Nutella beignets at Cafe Marie

San Marzano, a cheap and delicious Italian restaurant near Washington Square Park, became the first go-to place that I often went to with girls I met on a staircase to Drag Bingo. This dinner cemented our relationship into a close friendship and we would frequently go back throughout the years. 


Bagel Belly near Union Square

Getting to know people over food can also help with awkwardness and avoiding hyper-awareness of the space your body is taking up. We’ve all heard the classic adage, “what do I do with my hands?!” 

One of my Drag Bingo best friends and I absolutely love Times Square, despite the perpetuated “stigma” of it being a tourist-infested “not really that cool” place to see if you consider yourself a true New Yorker. To that we say: we don’t care; we like it so we’re going. That’s the American way, after all. 

Just as mesmerized as I am by the sight of New York’s nighttime skyline from an airplane, I am in awe from the ground of Times Square at night (when you can’t see a lot of the grime, though the layers do add character). To go full tourist mode, my friend and I even got Cold Stone ice cream, which was delicious.


My friend and I enjoying Times Square 🙂

Whether it’s a basic touristy- moment you’re having in Times Square or a local specialty, food is a wonderful way to connect yourself to people and the community itself. Don’t be too afraid to go up to a pop-up food truck: you might just get to try pistachio ice cream with crickets on top at no cost! Because when else could you be convinced to try something like that? 


Cricket ice cream I got from a pop-up truck near Union Square.

While you traverse the world’s culinary options and discover new foods with the same jubilance as a toddler (ideally), remember that balance is important and to listen to what your body needs. I gained a lot of weight during my first year of college, which is fairly common, but it still wore on me psychologically. It took me a number of trials to find a routine that worked for me, and to identify how I can exert control over my life while indulging in the pleasures. I had to reach the point of wanting to have control in the first place, rather than continuing to do what felt like blindly throwing darts at a wall listing restaurants and going to all of them anyway regardless of where the darts landed. 

I stopped enjoying eating because it began to feel like a burden every time I did. Eventually, I realized I can take my time and not beeline like Pacman (or insert your more contemporary reference here) through all of the restaurants and food stands in New York. 

In order to make balanced dietary choices in college (which includes fun choices too!): 

  • Try novel foods!
  • Maybe even the waffle salad, just once?
  • Explore your local shops and become an infamous “regular” with a “usual”
  • You will change in college (and you can still make jokes about the “you’ve really changed in college, man” memes) — what you liked in Year One may no longer be the case in Year Two… don’t force yourself to be someone you don’t feel like anymore
  • If your comfort mechanisms change, that’s intimidating to confront (because what can you turn to now?) but you can always discover new activities. Always. 
  • You have to want to change your tendencies that you no longer enjoy.


By: Anna Matefy

Anna Matefy recently graduated from NYU with a Bachelor’s in Media, Culture, and Communication. She has been working in politics for the past few years, and wants to transition into a career in media entertainment/comedy. She will be attending NYU as a graduate student in Media beginning in 2021.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 2: Fun Food Formulas

Monday, July 19th, 2021

Food hacks have become all the rage amid facts and fiction in the cyber realm. Social media platforms, such as TikTok and YouTube, are great places to discover quick and easy recipes that are perfect for those who need a little inspiration. From mindless scrolling on these platforms hours on end, I have come across countless examples of food-inspired content. And so, in this edition of Plugging in with Good Intentions, I’m sharing my favorite recipes for each meal of the day, including dessert, that I have discovered via the Internet and social media.


~Breakfast~

We’ve all heard that ‘breakfast is the most important meal of the day,’ so why not make it tasty? I love bananas, especially on top of traditional flapjacks. So, when I watched @maddisonskitchen make her own on TikTok, I knew I had to re-create it and share this fun twist on pancakes. Also, if you aren’t a fan of bananas, you can easily replace them with other fruits in this recipe! From sliced strawberries to apples, the possibilities are endless. 

Banana Pancake Dippers 

What You’ll Need:

  • Pancake mix (or you can make it from scratch)
  • Bananas (as much as your heart desires)
  • Pan 
  • Oil or butter
  • Toppings (ex. syrup, whipped cream, Nutella)

Steps:

  1. Prepare your pancake mix.
  2. Slice your bananas.
  3. Heat up your pan and oil/butter it up.
  4. Dip each banana slice into your batter and ensure they are fully coated.
  5. Place each of your banana pancake dippers about an inch away from one another on the pan to cook.
  6. Once you see bubbles forming, flip them over to cook the other side. 
  7. Cook until your banana pancake dippers are golden brown on each side.
  8. Serve with toppings, if desired.

~Lunch~

Back in the day, I would bring sandwiches that my mom made for school lunch. Of course, I would be picky and request to have no crust. Then, I discovered Smucker’s Uncrustables and thought they were so convenient. Essentially, they are sealed sandwiches with no crust. 

As seen in the picture above, there is a variety of flavors for Uncrustables. Still, if you think about it, they’re chemically processed and frozen. After watching the ‘Trying TikTok Food Hacks’ YouTube video from @merrelltwins, however, I learned that I could make a more nutritional and fresh version of Uncrustables. 

DIY Uncrustables 

What You’ll Need:

  • Bread
  • Cup or glass 
  • Filling (ex. Peanut Butter, Nutella, jelly, fruits, ham, cheese)
  • Toaster 

Steps:

  1. Choose your filling (possibilities are endless here).
  2. Take two slices of bread and spread your filling in the middle of one piece. Be sure to leave space on the outer edges, so your sandwich can be sealed with no leakage.
  3. Assemble your sandwich by placing the second piece of bread on top of the other. 
  4. Now, use your cup or glass to seal your sandwich by pressing firmly and twisting to remove the crusts. 
  5. You should now have your very own and perfectly sealed DIY Uncrustable. 
  6. You can either eat it just the way it is or toast it. Also, they can be prepared and stored in the freezer for later.

~Snack~

At this time of the day, sometimes all you want is something sweet to satisfy your cravings. One of my favorite snacks is cookies, especially Oreos. Still, it’s fun to try your own twist on an American classic. 

Oreos

And so, as I was scrolling on Pinterest, I came across a quick recipe from @CookingClassy on how to make Oreo Truffles! With the recipe calling for only three ingredients, I knew I had to make some myself and share it with you all. 

Oreo Truffles

What You’ll Need:

  • Oreos
  • Cream Cheese
  • Melted Chocolate 

Steps:

  1. Crush Oreos into fine crumbs. This step can be executed in multiple ways. For instance, you can use a food processor, crush them by hand with a fork in a bowl, or by putting the Oreos in a plastic bag and crushing them with a rolling pin. 
  2. Add enough cream cheese to your Oreo crumbs, so that your mixture becomes thick or dough-like.
  3. Now, shape your mixture into round balls. 
  4. Put your Oreo truffles into the freezer to solidify for about 15 minutes.
  5. Once chilled, dip your Oreo truffles into melted chocolate.
  6. You can also add toppings such as additional Oreo crumbs and sprinkles.

~Dinner~

Now, if you’re a regular user of TikTok you might be familiar with this meal I’m about to share with you. One food hack that went viral in early 2021 was Baked Feta Pasta. After watching the TikTok from @feelgoodfoodie, I knew I had to make some myself.

Baked Feta Pasta

What You’ll Need:

  • Pasta
  • Feta Cheese
  • Cherry Tomatoes
  • Olive oil
  • Salt and Pepper
  • Garlic 
  • Basil (if you want to be fancy)
  • Baking dish

Steps:

  1. Preheat your oven to 375 degrees F.
  2. Place a block of feta in the middle of your dish and surround it with your cherry tomatoes.
  3. Drizzle olive oil as well as sprinkle salt, pepper, and a few garlic cloves (or garlic powder) across your dish.
  4. Bake for about 30 minutes or until everything is softened.
  5. In the meantime, boil the pasta.
  6. Once the tomatoes and feta are thoroughly cooked, smash them to create a creamy sauce. Then, stir in your cooked pasta. 
  7. Top with fresh basil, if desired. 

~Dessert~

If the Oreo truffles weren’t enough, then how about Oreo mug cake? Again, here is another twist on an American classic.

Oreo Mug Cake

What You’ll Need:

  • Oreos 
  • Milk 
  • Mug

Steps:

  1. Place a few Oreos into a microwave-safe mug.
  2. Crush your Oreos into a chunky mixture.
  3. Pour just enough milk, so that your mixture is submerged but peeking through the top.
  4. Heat it in the microwave for 30 seconds to a minute. 
  5. Now, you have a gooey chocolate pudding-like mug cake that will satisfy any nightly cravings.

In the end, these fun food formulas can be altered however to your liking. Still, go on and discover more recipes. And remember, stay positive and maintain good intentions.

Eat Happy on Behance

If you can’t find something you like right away, you can always visit the multitude of organizations that offer student discounts on Campus Clipper to find inspiration on your own fun food formulas. 

For instance, check out Tropic Berry Cafe for fun acai bowls and smoothies!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Covid Cooking Club: Chapter 3: Vegetables

Wednesday, March 24th, 2021

The Covid Cooking Club

Chapter 3: Vegetables

How to Grow Cabbage In Easy Steps
A picture of a delicious cabbage. At least I think it’s delicious, I’ve never cooked cabbage. Hell, I don’t remember if I’ve ever even eaten the stuff.

Vegetables are the things your parents told you to eat when you were kids, and you either ignored them completely or complied entirely out of fear. The fact that we must be forcibly conditioned to consume boring green stuff is evolution’s fault, as we have become a sedentary society without our bodies ever adapting to the fact that if we want to eat we no longer have to chase down a gazelle on foot and beat it to death with a rock. Thus, I must consume at least some vegetables if I don’t want to devolve into a quivering mass of immobile gelatin, which would be extremely inconvenient as it would deprive me of the manual dexterity required to build the plastic model robots that have been my closest friend during the current crisis. The vegetable I eat most often is celery, not because it tastes good or has any nutritional value aside from fiber but because it doesn’t need to be cooked, just washed. The fact that it has zero calories makes it attractive to me since it means I can waste the space on something else later, but I almost always end up dipping it in hummus to give it some actual flavor and thereby defeating the entire point. My favorite cooked vegetable might be spinach, which I literally never make. This is partially because it’s another food my family makes a lot better than me, and partially because you can buy ten pounds of spinach at the store, cook it up, and wind up with half an ounce. Obviously that’s an exaggeration but I only have so much fridge space and spinach takes up too much of it. Normally the vegetables I prepare the most are green beans and broccoli. These are also both foods I associate with my parents, but I can make them in a way that doesn’t totally embarrass me. I make broccoli more rarely because of two reasons. The first is that it just takes much longer to boil in water, and I don’t trust myself to fry it, so boiling green beans is just more efficient. The second is that ever since I was young I’ve had this weird thing where I only eat the buds of the broccoli, not the stem. I think it has to do with little baby me believing that broccoli was just tiny trees or something, but either way I end up not eating half of the broccoli and that’s just wasteful. It does make it easier to prepare though; to make green beans you need to individually slice the tips off each bean while with broccoli you can just break a piece off the stalk and wash it. Generally I eat vegetables separate from my actual meals, because as previously mentioned in the first chapter my pot is much bigger than the stovetop itself so I can’t really have another thing cooking at the same time. This also means that a lot of the time when I’m feeling pressed for time I just skip vegetables entirely, which would definitely be a bad idea if I considered the future consequences of my actions beyond wildly unrealistic scenarios like turning into a lump of fat who can’t build robot toys. I’m sure the fact that I eat vegetable at all puts me ahead of many, and so by the time I become like unto the blob people from Wall-E there will have already been innovations by the manufacturer which make the model kits able to be assembled the fingers the size of drain pipes.

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By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Physical Wellness

Wednesday, November 11th, 2020

Listening to our mind, body, and soul promotes wellness. It means becoming aware of the choices we make to ensure a healthy lifestyle that will bring happiness and allow us to achieve our goals. Wellness is a life cycle that involves our emotions. It allows us to establish spiritual harmony and maintain a positive physical, mental, and emotional state. 

Wellness consists of eight dimensions of well being which include: physical, emotional, financial, social, occupational, purpose, intellectual, and environmental, (Lexi Slator, 4 Sep 2017. “Physical Wellness”). Chances are that you focus on all eight except for physical.

Ironically, our physical well-being is the element of wellness that we must listen to in order for other areas to be sufficient. Think about yourself like a flower you must water in order to flourish. Think of self-love as when you love a flower, you water it daily. Physical wellness makes a significant impact by encouraging self-growth and increasing the quality of your lifestyle. A couple of things you can do to achieve physical wellness is listening to your body, motivating yourself to be more active, managing your stress, and inspiring yourself to eat healthier.

It is important to push ourselves to be more active, when you don’t pursue an active lifestyle it can potentially affect your motivation, delay your goals, and it can hurt your self-esteem. Yoga is great for being active as it creates mental tranquility, helps with concentration, increases body awareness, and helps relieve stress. A Yoga professor at the Fashion Institute of Technology, Stephanie Bird, implements yoga in her day to day life to help build a strong bond between her physical and mental health. She defines yoga as “cultivating aliveness”, as yoga focuses on crucial areas that make a human being. Such as the body, mind, and emotions. Bird stresses one must start exploring themselves and start doing things differently especially during the year 2020. It is about thinking outside the box, and asking yourself, “what am I doing to keep these areas alive?”. 

The beauty of yoga is that it’s a physical exercise that embodies spiritual relaxation through self-discipline, strengthening your breathing, and restoring balance. Professor Bird conveys yoga as “a new way of life”, it means “to temporarily step back from the busyness of our lives, our activities, and obligations, it is very helpful to maintaining a balance, and calm”. Yoga has many benefits, it helps relieve stress, strengthen your muscles, and it is an experience that allows you to clear your mind, connect, and listen to your soul. This form of exercise is composed of various poses, each pose serves its purpose. 

The child pose is a calming pose that focuses on stretching your neck, spine, and hips. It helps release any tension in your body, also relieving any anxiety.

Henderson, Katy. “Yoganatomy: Find Your Inner Child’s Pose” 27 Nov 2017, https://www.thehealthjournals.com/yoga-childs-pose/. Accessed 9 Nov 2020.

The cobra pose helps increase flexibility amongst the chest, shoulders, and abdomen, it also helps with strengthening your back. It is a combination of meditation as well because it targets the mind and body.

TINT, “WHY DOES MY COBRA POSE CAUSE BACK PAIN?” 27 August 2019, https://tintyoga.com/magazine/why-does-my-cobra-pose-cause-back-pain/. Accessed 9 Nov 2020.

Pranayama is about having control of your breathing, breathing is essential to living. However, pranayama instills a variety of breathing techniques that helps reduce stress, encourage better sleep, and also decrease the risk of any illnesses. Bhastrika breath is a breathing exercise that entails forceful breathing through inhaling and exhaling, it is about carefully listening to your body during this practice.

Nectar, Tantra. “Tantra Breathing & Pranayama” https://tantranectar.com/tag/bhastrika-pranayama/. Accessed 9 Nov 2020.

Not to mention, it helps to transmit positive energy, and boost the metabolism system encouraging weight loss. The power of yoga is the pursuit of a healthier lifestyle and a longer life. 

Better yet for a healthy meal, Campus Clipper offers a 10% discount if you’re in the NYC area for students with NYU ID’s. Remember to have good nutrition! And what a better way than to do it with a delicious Just Salad.

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By: Yadira Tellez

Yadira is currently enrolled at the Fashion Institute of Technology, majoring in Fashion Business Management and minoring in English literature. She’s worked in retail and has had the opportunity to work behind the scenes during NYFW. Her dream is to be a Fashion Stylist, but enjoys creative writing to relieve stress and express her mind.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Trying to figure out… Food Situation

Friday, June 28th, 2019

Food becomes an afterthought real quick once you hit college. Without the reminder of someone providing food or carved out meal times, many college students don’t eat. When they do eat, it’s not even close to the realm of something healthy. This problem usually gets worse during midterms and finals seasons, when many deadlines pile up. It’s hard to keep up and usually, food is the first thing that gets skipped.

At NYU, I found that most students live off events with free food, especially freshmen. For commuters, if you don’t have a meal plan, figuring out what to eat is a struggle.

During my first semester of college, I would go an entire day without eating. I would come home after a long day of classes and just collapse on my bed. While laying in bed trying to muster the energy to start my homework, I would hear low rumblings. Then at times, there would be a loud churning sound. Only then would I register how hungry I was. I’d replay my day to figure what was the last thing I ate. The answer usually was an Eggo waffle with my morning coffee. I soon realized after many repeated moments the insidious nature of my eating habits and mindset. Not only is this practice unhealthy, but it also makes getting through school much harder.

Some things I’ve learned from commuting the past three years:

  • Bring lunch with you whenever you can. 
    • There are plenty of places on campus where you can use a microwave to warm up your food. Additionally, there are sinks and water dispensers if needed. (Commuter lounges are set up for that purpose)
  • Bring snacks on those days when bringing lunch isn’t necessary or takes up too much space in your bag.
  • Stay hydrated! 
    • Carry a water bottle. Maybe a collapsible one that will take up less space once you finish it. Flavor it with limes or fruit if drinking plain water isn’t working for you.
  • Build in reminders.
    • Check in on others and have them check in on you. Find a food buddy to keep you conscious of meals. It helps if they are a foodie or health conscious to keep you on that track.
    • Put reminders or alarms on your phone to eat. It forces you to think about your body and its need for sustenance.

From NYU Steinhardt Bio Page

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU. She teaches courses that range from food writing to food advocacy to topics in food sociology. She has written plenty of articles and books on the topic of nutrition and the dynamics of food in our society. Her philosophy when it comes to approaching food is that “Healthy diets are good for whatever ails you, including stress.”

Here are some points she suggests to keep in mind when thinking about food:

  • Most important fruits and vegetables. Eat the ones you like best, but it’s good to vary them as much as possible.
  • No easy way to say this, but eat less. Weight gain is about excessive energy intake. To keep your energy in balance, choose smaller portions and avoid snacking in between meals.
  • If you like coffee or soda, drink it, but recognize how much caffeine it has and how much is tolerated. I don’t generally view coffee as a problem except when it is excessively caffeinated. Shots are another matter; it’s best to avoid them.
  • Approach food with the mindset of it being life’s greatest pleasure. Eating healthy is so easy that the journalist Michael Pollan can explain how to do it in seven words: Eat food. Not too much. Mostly plants.

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By Sanjidah Chowdhury

Sanjidah is a rising senior at NYU Steinhardt majoring in applied psychology. She aspires to become a mental health counselor to understand intergenerational dynamics and better serve the needs of women, Muslims, and the South Asian community. She currently works with NYU’s Office of Alumni Relations. Throughout the academic year, she works on a research team under Professor Niobe Way and volunteers for Nordoff -Robbins Center for Music Therapy. Most of the time you can find Sanjidah with her nose in a book and music blasting through her headphones. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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How to Suffer Healthily – Guidelines to Surviving NYC Campus

Tuesday, June 18th, 2019

Chapter 1: A Healthful Reality

 

Anyone who moves to New York City has a goal. They have dreams and expectations and a vision of what their dazzling life in the city. Media has shown us so many encouraging stories about the struggle of making your way in New York. There are parties and fashion, runways and bankers, agents and food and artists and culture; all of these things are banded together in such a small place, it’s a wonder you get to somehow experience it all.

 

Yet, NYC college students ultimately end up asking themselves is how do you manage to stay healthy on a student budget while still trying to conquer New York?

 

To help out fellow peers, I’ve compiled a list of a few challenging realities that students should know to expect.

  1. Most Students are Still Growing Up

 

It’s not a shocking truth, but it’s one that hits home for many struggling students. It’s strange enough becoming an adult in a place that demands your attention full time, but students often move astounding distances to live in New York, leaving their family and most of their support system behind. These students must construct new routines and learn the ins and outs of solidarity. At the beginning, no one is making sure that you’re staying fit or eating healthy or eating at all for that matter. It may take a while to become adjusted to getting by on your own.

 

  1.  School is Important

 

Not only do college courses require an immense amount of focus, but now you’re paying for that focus. If you miss too many classes or your grades start to slip, it’s likely you may have to retake a class. What does this have to do with health? The human brain requires a nutritious balance of Magnesium, Omega-3 Fatty Acids, Vitamin D, Vitamin E, Vitamin C, and all of the B Vitamins. Without these elements in your diet the brain loses a significant amount of stamina, making it harder to do well in school. Of course, ramen and dollar pizza slices are staple foods for the regular student, but after a week of MSG and no vitamins, it gets hard to keep up with the fast pace of NYC.

 

  1. Movement is Key

Maybe this one is implied, but people in New York City are constantly moving from place to place and they are always hard-pressed to get there on time. With so much happening at once and with so much to do, it’s a wonder how students find time to stay fit. And while fitness is unique to the individual, it’s sometimes difficult to discern what exactly your body needs. It’s not essential to have a gym membership or to be a part of a sports team, sometimes it’s as simple as investing in a bicycle or scooter to get around town. Just be sure to remember, there’s a difference between being active and staying healthy. Walking around all day and running from one train to the next can be quite the workout; it’s beneficial to find time to relax and get plenty of sleep.

 

Despite all of those chilling realities, it is also extremely important to have fun. Staying healthy in school can be a breeze with the right resources, knowledge and motivation. In this book, I will explain a few tips on how to turn college survival into simply living.

 

Olivia L. Brummett

Rising Senior at The New School – B.F.A. Writing 

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Out of the Library and into the Fire: A College Student’s Arrival into Bedlam

Wednesday, April 11th, 2018

I can attest to the struggle of finding one’s footing upon entering the anxiety-filled halls of freshman year. I remember very clearly being incredibly excited to set out upon an adventure that I had imagined thousands of times through in my mind. However, that didn’t mean that I wouldn’t encounter trials and tribulations that I would learn from. This era was the time in my life when I began to see the most physical change my body had ever undergone. In many ways, were my choices both good and bad, healthy and unhealthy, mature and immature, etc. Sophomore year of college made me aware of how important it is to spend one’s time wisely, in taking action that will propel your entire life in a positive direction, because the time so quickly escapes you.

(Photo Credit: http://www.free-management-ebooks.com/news/bains-rapid-framework/)

So what does it mean to wisely spend one’s time as a new college student, fresh blood upon the quads and campuses of universities that are dominated by more intelligent, more attractive, less awkward individuals, and push one’s life in a “healthy direction”? Well, having experienced my sophomore year living in a dorm over one hundred years old with one roommate and six other suite mates…and two bathrooms, I can attest that there is a necessity to be ever aware of three important aspects of one’s life: hygiene/healthy eating, time management, and prioritization of long-term goals. If these things are kept in mind, then it is much less likely that someone will arrive into a bedlam of their own. There will be difficult times, but one has to remember to always be maintaining your happiness and the sources of that for you. For me, being “happy”, or in a good mood, was always very influenced by the things I had recently eaten. And, if you are or ever have been a college student, you will understand that diet, what you are eating everyday, is one of, if not the, greatest influences on your overall well being and must be well maintained.

Saving money, snatching the best promos, having fun, or discovering one’s passions is always going to be on the mind of new college students. However, I found that this focus tends to detriment the decisions made about dieting, hygiene, and the general effort that is

directed toward one’s academics. Let me assure you, if not enough value is endowed to hygiene/health, time management, and prioritization of long-term goals, than a path to bedlam will surely be paved.

(Photo Credit: https://chefman.com/healthy-living/)

In terms of being healthy, of feeling energized, of feeling ready for obstacles,, and to face life with a level headed mind the upkeep of the mind and body holds the greatest import. The vegetables, fruits, balanced meals, non-sodas are much healthier options than the typical fast food that college students flock to,  and I know first hand that what I am saying is a difficult thing to put into practice.

(Photo Credit: https://www.istockphoto.com/vector/healthy-food-vector-diet-for-life-nutrition-modern-balanced-diet-isolated-flat-gm875565078-244425912)

Sometimes, at 3:00 AM, a cheeseburger, or some greasy tacos, or a breakfast burrito just sounds like an absolute necessity, but the will can remain steadfast! I have seen snacking, sodas, excess alcohol, drugs, and fast food deal irreversible damage on college students who showed promising potential. When there is academic material to be appreciated and learned from, or when there is an exam looming that requires heavy preparation, whatever the task may be, it is always disadvantageous to perform those tasks while not at one’s full capacity in both mind and body.

I understand the desire to live out the college life depicted across pop-culture. However, the University and the system of higher education exists first and foremost to satiate the desire to learn. To progress the intellectual and deliberative processes of the human mind, and propel an individual, who has sought such training, positively forward in their life. The Bedlam that I once knew came upon me quickly and without remorse, because I turned a blind eye to this understanding and allowed my momentary happiness to overshadow my long-term life goals. I write, now removed from my Bedlam of Sophomore year of college, with greatest hope that these words can better prepare new college entries to pave a path away from Bedlam and toward jubilant amelioration.

By James Rodriguez


James Rodriguez is a recent college graduate from New York University, who, after experiencing a diverse range of trials and tribulations in undergrad, is seeking to share his lessons learned with those who can capitalize on them today. Originally from San Antonio, Texas, he found living in New York City drastically different from what he was accustomed to. From this time of transformation, readjustment and reevaluation James now seeks to utilize the lessons and understandings that he gained to better the experiences of those who face similar experiences. Working in tandem with the Campus Clipper, James now has the platform to share his words and experiences with greatest hopes that the difficulties he faced will be ameliorated for others.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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