Posts Tagged ‘student discount’

The Art of Eating Chapter 3: Egyptian Food (Zooba)

Thursday, August 18th, 2022

Somehow, even the city that never sleeps manages to feel lethargic as heat continues to roll in throughout the early weeks of August. Still, sitting across from Zooba on Kenmare street I can feel the afternoon taking on a hint of excitement looking at the brightly colored murals and illuminated interior of the restaurant. The shade of the park across the street gives me a bit of relief from the brightness of the sun, and it’s a perfect waiting spot for me while my sister comes to meet me. Once she makes it, it’s time to get back up and finally go into the actual restaurant that’s been catching my eye for the last ten minutes. Right off the bat the interior is like a breath of fresh air from the summer heat. There’s a lot of space in there and it’s definitely adequately air conditioned. But more importantly there’s an energy in the restaurant that the streets outside were lacking before. Every wall is plastered with brightly colored images and the station in the middle is lit up with LED lights that blink and flash wildly. Zooba absolutely has some of the most fun restaurant decor out of the many NYC restaurants I’ve been to since I moved here– and that’s quite a lot. I’m already feeling excited about the atmosphere, but the food is what I’m looking forward to most!

Interior of Zooba with seating and decorated wall

As a native New Yorker and an adventurous eater, my sister has also tried food from (basically) every continent before, but Egyptian food is new to both of us. As per employee recommendation, we decide to order some customer favorites to try out the cuisine. To start out both my sister and I immediately gravitate towards the same brightly colored beverage. The hibiscus limeade at Zooba is a striking fuchsia color with an equally striking taste. Still that isn’t the only thing on the menu that comes in flashy color. My sister practically lived off hummus when she was younger, so ordering the fava bean hummus is a no brainer. When it comes it’s a nice, bright green which actually goes quite well with the color of our beverages. Green and pink. Always a classic color combo. To accompany our wonderfully colored hummus they provided us with a couple pieces of round, flat bread. Honestly, I’ve put a lot of things in hummus before, but this one is one of the best. It has enough texture to get a good grip on the hummus, but it’s not totally bland like some store bought pita chips you usually get. 

After wrapping up with the hummus it’s time to unwrap our main meals. The sandwiches at Zooba come covered up by paper that is just as creatively decorated as the store itself. My main item also came recommended to us by store employees and is something I’m particularly excited about. I decided to order a hawawshi burger, which is a typical Egyptian street food dish. It usually comes with meat and an assortment of toppings inside a piece of pita bread, but mine also has a truly incredible amount of cheese on it. Likewise, my sister’s order comes stuffed into a round pita. However, instead of the thin meat that comes with the hawawshi, hers has three round pieces of Egyptian falafel inside. According to her it’s very similar to falafel she’s had before, but there are definitely different flavors in there: like roasted harissa cauliflower. The toppings are also a bit different, which gives Zooba’s falafel a unique quality over some of the other more common falafel sandwiches in the city! 

Cheese hawawshi wrapped in paper and fava bean hummus

Overall, Zooba is a great restaurant to check out if you’re looking for something you can’t get anywhere else in NYC. All the food was super great and the atmosphere was perfect too. I definitely recommend visiting and ordering something you’ve never had before!!

To those who are looking to try some new food, or just want a great deal, use this coupon and discount code when you visit the store or order online:

If you want to see more snippets of the food and interior of Zooba you can also check out my TikTok on the Campus Clipper page!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 2: Middle Eastern Food (Naya)

Friday, July 22nd, 2022

July is finally making itself known in New York City this week as the heat rolls in through the streets and the air takes on more and more oppressive humidity. Standing out in the sun feeling the sweat roll down my back, it’s easy to imagine getting away and finding somewhere to finally cool off. My imagination transports me to a faraway place where the food compliments the weather and can help me relax in this overbearing heat. Seeking this out, I decide to duck into a restaurant and reset. Naya has several locations across Manhattan, but the one I manage to stumble across on this sweltering afternoon is located on University Place– just a step or two away from some of NYU’s main buildings. Right away entering the restaurant is a sigh of relief; it feels so good to finally be enjoying the air conditioning and protection from the sun inside a nice building.

Interior of Naya with seating (left) and bar for ordering (right)

My first impression is that the whole store is really spacious with a lot of seating options. There’s a large area next to the bar to order food that’s full of tables and chairs, but customers can also sit at the window and face out at the street if they’d prefer. Sitting here gives customers a full view of Naya’s outdoor seating, though there’s a notable lack of people enjoying the tables out there today. Whether or not the weather makes it unbearable to take the food outside, the air conditioning inside keeps food and people alike nice and cool! At Naya, ordering said food is also quite simple. There are three main bases to choose from for your meal: roll, bowl, and salad. From there you slide down the counter, pick out a protein for your meal, and then finally choose from a wide range of toppings.

As a die hard pita fan I, of course, have to go with the roll for my main base; it’s truly the perfect way to enclose any combination of food. Easy to eat and easy to enjoy. Still, the pita is just the base and there are countless possibilities for what to put in it. The employee helping me gives me a hint by suggesting that the chicken shawarma is a customer favorite, and who am I to break the norm? That, along with the tahini sauce and an assortment of vegetables like cucumbers, and cabbage, makes up the refreshing roll of my aforementioned, overheated dreams. If the roll isn’t refreshing enough though, then the salad bowl is sure to resolve any remaining issues. My friend, Alex, is feeling the heat as much as me apparently, as she orders that with a large assortment of cool vegetables. 

Wrap with chicken shawarma and tahini sauce

Once our main meals are all put together all that’s left is to grab a drink and take our seats. Most of the options are pretty familiar brands, but there is an organic peach ginger black tea that catches my eye. The flavors are perfectly refreshing and the natural fruity quality also goes well with the sweet flavor of fresh tomatoes in my roll. It also has a lovely little haiku written on the side of the bottle to remind you that life is beautiful sometimes and not always gross, and sweaty, and hot. I guess. Still, in the middle of a long day looking out the window at New York and enjoying a fresh meal, the heat doesn’t seem so bad. Thanks to the good food and the relaxing vibe, once I’m done with eating I feel rejuvenated and ready to brave the suffocating heat again.

Overall, Naya is not only a great casual spot to take shelter from the weather, it’s also nice to just simply sit and enjoy the food there. They offer a lot of customizable options for everyone with fresh produce and great flavors!

To those looking to cool off, or just anyone excited to give Middle Eastern food a try, be sure to use this coupon along with your student ID:

If you want to see more snippets of the food and interior of Naya you can also check out my TikTok on the Campus Clipper page!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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hot potato but make it a metaphor for zoom university 

Tuesday, July 19th, 2022

Picture this: you’re playing Extreme Hot Potato for the first time. 

You’ve never played before. You don’t automatically know what makes it extreme- you just know that you signed up, so now you’re playing. You’re a little nervous, a little excited. You bounce on the balls of your feet; you put your hands up like a baseball star, ready to play. 

Suddenly there’s a flaming lump being launched at you. 

Your eyes widen in shock. It’s coming fast, but your brain is faster. 

As the potato, hurls towards you, you process a few things. The first is that this is the potato you are supposed to catch. It is literally on fire, blackened at this point. Definitely overcooked.

The second is anger, because no one told you the “extreme” part of the game would be literally catching something on fire. You would’ve said no, or worn a catcher’s glove, or waited to say yes until you knew how to approach such a weird, wild concept, or something. There were a dozen ways to have handled it but now, with no way to prepare, you’ll probably end up with a hell of a burn.

But you don’t have time to be angry and, as the air around you gets warmer, you brace yourself for the incoming pain, your hands rigid in front of you, and prepare to catch the fiery starch. 

It’s too late to turn back now.

orange lineart drawing of a potato on fire
That is one very hot potato!

Sometimes that’s life- a game of Extreme Hot Potato, with twists and turns you never saw coming. Adolescent life, especially, can be capricious in all the worst ways. There’s dozens of coming-of-age films and books that’ve been written with the sole purpose of reminding fully-grown taxpayers about just how hard it was, and teaching up-and-coming adults how hard it will likely be. Between trying to balance autonomy with still needing support, learning to take care of yourself, doing schoolwork, making friends, holding a job, financing your education, and classes all at once, sometimes it feels like there’s barely time to breathe. Then, worse than any flaming potatoes, 2020 threw in a global pandemic. 

When COVID-19 hit an ill-prepared United States, no one was ready for it. It destroyed peoples’ lives and health, wreaking havoc on the country’s most vulnerable and marginalized citizens. For the people who weren’t dying or struggling with a weakened immune system, it was incredibly isolating. 

While not nearly as tragic as the numerous deaths it caused, the pandemic intensified the difficulties of young adulthood. It was disruptive to the college experience, leaving numerous students without housing or resources they thought they would have. A struggle it caused- that I can speak to more accurately- is how lonely it was. Best friends went from being neighbors to only being able to talk from six feet away, if you were lucky enough to live nearby. I was recently talking to my friend about some of the stuff I’d gone through over the pandemic, which had been a wild ride and a half. I’d broken up with my ex, gone through a few different jobs, dated, and tried to make new friends. My friend, one of the closest people to me when I’d been living on campus, only knew the parts of my life I’d shared online. We lamented the distance quarantine had created, the way the intricacies of social connection had been lost to distance. Not being able to be around one another on campus prevented us from being able to support each other as closely. You can’t really lean on someone from states away.

We were a single case study. Research conducted for the Children and Youth Services Review found that the impact of COVID-19 made students in India more “likely to suffer from stress, anxiety, and depression” (“COVID-19 and its impact on…”)) in addition to negatively affecting their scholarly habits. In the United States, the Center for Collegiate Mental Health found that of 43,098 students who sought mental health counseling, 94% reported that at least one part of their life had been negatively impacted by the COVID-19 pandemic (“COVID-19 Impact on College Student Mental Health”). The most affected part of life for the students interviewed, at a resounding 72%, was their mental health; at a barely-lower percentage of 68% were their feelings of isolation. Considering the CCMH report only acknowledges the responses of students who had the resources to seek treatment, it’s safe to assume the pandemic left its mark on the vast majority of us; it changed the course of our college experience.

I haven’t touched on everything else- the difficulties of staying focused in Zoom University, or the way the pandemic prevented students from accessing the facilities or materials necessary to do their work, or the way not everyone had a place to go or a family they could be around safely when it came time to evacuate campuses. Without any need for elaboration, I think it’s clear that all of it, compounded, created a hostile learning environment in an already-tumultuous period of life.

Perhaps the best thing to come from the COVID-19 College Experience was resilience. As someone who stuck through Zoom University, I was able to get a place off-campus, in the same town as my friends from school, and have a semi-normal senior year. Things got better. Proximity allowed me to be closer to my chosen family, to have people around me that I could go to for support, and to have access to my college’s resources. I saw the world start to heal, starting with the little community of Lesley University. For some people, persistence took a different form. Whether it was a gap year or the realization that a traditional college education wasn’t the path for them, the pandemic encouraged people to branch out, finding creative solutions that fit their needs, growing like plants through cracks in the pavement. We all found a way to keep going.

orange lineart drawing of two folks having a talk on a park bench
Sometimes you need a good heart-to-heart with the friend you got separated from at the hands of a global pandemic.

Extreme Hot Potato burns, but you make it out alive.

tl;dr: the only way out is through.


You did it! You survived quarantine and made it all the way through college. You- and your chosen family, made up of a ragtag group of college pals- deserve a sweet treat. 

With your student IDs and the help of a Campus Clipper coupon, you can get just that at Pavement Coffeehouse- and all from the comfort of your own home! By using the promo code specified in the advertisement, you can get five dollars off of your first mobile order.


By Ness Curti

Ness Curti is a freshly-graduated illustrator from the Lesley College of Art and Design. A part-time bobarista and full-time New England adventurer, they hope to one day tell stories for a living, whether through art or words. They enjoy doodling, procrastinating, and saying hello to the dogs they pass on the sidewalk.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Living in Moments of History

Tuesday, July 12th, 2022

College is a time for a person to grow and reflect. I suppose that is why they call it “higher education,” since in four years, the goal is for you to leave school as a better version of yourself, and ideally, a better human being. You’re not just concerned about landing a career (sorry mom and dad), but you are trying to learn about the world around you and your place within it. It’s a turbulent time in a young person’s life, and when you mix that with a global pandemic that ushers in a time of increased isolation and awareness of current events, it prompts more learning, thinking, and reflecting than ever before.

During one of my Zoom classes in the Spring 2020 semester, my professor declared that we were all “living in history” as we were all exiting the meeting. It took me by surprise, for despite being such a short sentence, the truth of it resonated deeply with me. We were, seemingly, entering a new era of human life. Students read about things like the Black Death or the flu outbreak and thought “this could never happen to us,” yet there we were, dinosaurs with no warning of the impending asteroid. It seemed like, similar to some of our favorite apocalyptic stories, a worldwide catastrophe would connect all of us. Like the cast of High School Musical might say, we would be all in this together.

Spoiler alert! We were not. What was supposed to unite us—a common enemy in the form of a viral disease—was a topic of contention, especially as alt-right groups were fear-mongering to spread misinformation about the vaccine and calling COVID-19 a hoax.

Image credit: https://mississippitoday.org/2020/12/16/marshall-ramsey-vaccination/

But this was only the beginning, and the pandemic was not the only moment of history that we were living through. COVID-19, as many before me have pointed out, brought with it a social reckoning, one that opened many eyes—namely white Americans who did not understand the reality of the privilege they possess—to how corrupt our country truly is. The pandemic has been described as removing distractions from our lives, and it became a time to be engaged and plugged in, critiquing our society and the institutional systems of oppression that were always present but greatly exacerbated by COVID-19.

So much has happened over the last couple of years that it doesn’t do it justice in just one short piece of writing. Beginning with the murder of George Floyd on May 25, 2020, systemic racism and police brutality were once again brought to the forefront of the minds of all Americans. We saw how unfair policing practices like no knock warrants took the lives of Breonna Taylor and Amir Locke. We lived through a dangerously heated presidential election—the first I ever voted in—and though the election of Joe Biden seemed to bring about a shift in the tide, the insurrection on January 6th demonstrated just how fundamentally divided and disappointing our country is. Guns have more rights than any person in this country, as there are always more mass shootings in the United States than there are days in the year (330 at the beginning of the day, 332 when I refreshed the data before posting). LGBTQ+ individuals are being targeted with dangerous legislation like the “Don’t Say Gay” bill in Florida, which open the doors to the erasure and silencing of those who identify with the community. Most recently, those in this country who can get pregnant were stripped of their reproductive rights as Roe v. Wade was overturned—a decision made by only five people, but jeopardizes the lives of all Americans seeking abortions and disproportionately affects marginalized communities. More than that, Justice Clarence Thomas is looking to overturn other important cases such as Griswold v. Connecticut, Lawrence v. Texas, and Obergefell v. Hodges, which targets legislation that, respectively, guarantees the right to contraceptives, same-sex sexual relationships, and same-sex marriage. It feels like we are not only living in moments of history, but we are being sent back to the past and making the same mistakes over again.

If there is anything that I have learned from all of this, it is the importance of paying attention and having conversations driven by human empathy. The pandemic in general showed us that we need to be kind to one another and help each other out when we can, but it also highlighted the inequity our nation operates on and exploits. In a conversation with Dr. Mary Mullen, an English professor at Villanova last year, she astutely pointed out that college campuses like to think they operate in a bubble, one that merely spectates the history of the world around it; but they do not. They are shaping and being shaped by outside forces, and at such a critical moment in our lives when we are trying to figure out who we want to be and come to terms with our own identity, we need to be willing to learn and to listen, especially with all that is going on in our world right now. It’s important to take classes that you are interested in and push you to grow and reflect on yourself—what you think about the world and why. To look at perspectives that reach beyond your own, to remember that humanity can only be at its best when we accept and learn from one another. To include everyone who is left out of the conversation and to remember the stories that are conveniently left out of the K-12 school system.

It feels like the closest this nation has been to unity was in 2019 when we all promised not to post any spoilers for Avengers Endgame. How nice it would be for us to care about each other in the same way again.   

Tough transition, but if you are ever in need of some escapism and fun, be sure to use this coupon for Balance Patch and play some video games!

By: Katie Reed

Katie Reed is a senior at Villanova University studying English and Communication. She is in utter disbelief that she just admitted to being a senior. She loves to read, but has made barely a dent in the increasingly large pile of books on her bookshelf that she told herself she would read this summer. She hopes to enter a career in the editing and publishing industry.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Who Are You Written By?

Saturday, July 9th, 2022

I come across so many different social media trends as I indulge in my guilty pleasure of scrolling through TikTok. One that stuck out to me was the “Who am I written by?” trend. This past March, TikTok users were asking their followers this question, meaning they wanted to know which musical artist they look like they’re associated with depending on their style, hobbies, and interests. Someone who dresses early 2000s grunge and is experiencing their first heartbreak might feel represented by Olivia Rodrigo. Someone who loves vintage Hollywood glam probably finds themselves listening to Lana Del Rey.

Personally, I feel like Taylor Swift’s music is the soundtrack to my life. Every emotion I feel can be tied back to one of her songs. She has a lyric written for everything I have experienced throughout my life. Taylor Swift has been there for my middle school crushes, high school heartbreaks, and navigating adulthood. I knew I was “written by Taylor Swift” when her lyrics so easily applied to my own life. When I first heard “If you never bleed you’re never gonna grow” from her song “the 1,” I felt a bit more secure experiencing changes in my life and taking risks knowing I was not alone in feeling uncertain. When I look back at the hardships I’ve faced, I am proud of how I’ve worked past them to get to where I am now. I find comfort in this idea being vocalized by an artist I admire, especially knowing there are millions of other listeners feeling the same way.

With an artist like Taylor Swift who has so many iconic eras, there is an album for everyone. I always come back to folklore because it focuses on different relationship dynamics and I love the way it captures what a “sad girl summer” is all about. I always think back to a lyric from my favorite song on the album, “august,” which is “To live for the hope of it all.” This one line sums up how I feel in all aspects of my life. I live for the hope that all my dreams and aspirations will begin to unfold. I’ve always stood by the idea that whatever is meant to happen will enter my life whether it be a person, job, or hobby. This has gotten me through periods of change.

I can pretty much say I am written by Taylor Swift because she is the one artist that comforts all my feelings of sadness, joy, and hopefulness. I specifically connect to folklore because no matter the time of year, when I listen to this album, I picture myself daydreaming on the beach while my worries slip away. I love how we can feel personally represented by our favorite artist, even if it’s simply based on our inner thoughts. Finding that one artist that feels special to you can make every day feel like a new experience.

A picture I took on Cornelia Street in the West Village where Taylor Swift used to live that has inspired multiple songs on her album Lover.

Whoever it is, your favorite artist can help guide you through the situations you face. To figure out who you’re “written by,” start to pay attention to what songs you associate with both your heartbreaks and happy moments. If it is not an artist, maybe it’s your favorite author or fictional character. So yes, listen to your sad songs playlist while staring out the window of a car. Or dance around in your room while a song about your first love plays on repeat. Sing your heart out with your friends while getting ready for an unpredictable night. Music intensifies all the moments in our lives, no matter how significant they are.



By Jacqueline Rappa

Jacqueline Rappa is a rising senior at the Fashion Institute of Technology studying Advertising and Marketing Communications with a minor in English. You can find her aimlessly walking around New York City while drinking an iced coffee and listening to her favorite albums on repeat.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 1: Korean Food (Bonchon on 23rd)

Tuesday, June 28th, 2022

Welcome! I’m excited to get the opportunity to share my love of different cultural cuisines on here and hopefully introduce some people to new foods (along with getting introduced myself!). As much as I am eager to dive in and begin trying food I’m unfamiliar with, I am grateful to be reviewing Korean food today because it is a long time favorite of mine. Bonchon on 23rd Street is just a step away from the SVA studios (where I spend far too much of my time) as well as a short walk from Manhattan’s Koreatown. Still, it competes with any of the restaurants there just as well and surpasses my expectations for most of the Korean food I’ve had before.

It’s Monday afternoon when I manage to drag my friend, Dilan, into the city with me for our meal. He’s not so familiar with Korean food, so I’m enthusiastic about bringing him with me and giving him the full experience. Already when we step into the restaurant it gives a strong first impression with a welcoming waitstaff and an open space full of tables for customers. 

Illustration of the interior of Bonchon

For a beginner, a meal of Korean food wouldn’t be quite complete without some of the main staples. One of the first dishes brought out to us is kimchi, a traditional cabbage dish that ferments in a mix of Korean seasoning for a couple days before it’s ready to be served to customers like us. Kimchi is one of the most well known banchan (or Korean side dishes) and for a good reason; it’s got a satisfying crunch, a refreshing flavor, and a slight heat all in one bite. In addition to that, the manager, Susanto, also recommended we try japchae, which happens to be a personal favorite of mine. Japchae is unique because the noodles are made from sweet potato starch instead of egg and flour like Italian noodles or rice like noodles typically used in asian stir fry. Sometimes this starch can give the noodles a sticky quality or an overwhelming sweet taste, but the ones at Bonchon suffered from neither such conditions. It’s a perfect glass noodle to accompany an assortment of vegetables like peppers and onions.

Japchae (left) and kimchi (right)

However, in addition to serving more traditional Korean dishes, Bonchon also has its own distinct specials that set it apart from other Korean restaurants and give it a more modern edge. Their main item is fried chicken which comes in a variety of shapes and is served with two different special sauces (both imported here from Korea itself). The first of the sauces is the spicy sauce. I’m glad Susanto recommended this one to us because Dilan loved it, but after a piece or two I can feel my whole face heat up to the point both Dilan and Susanto laugh at me a bit when he comes over to check in on us. Despite this the flavors are still great and sweat or no sweat I wouldn’t hesitate to try it again. However, the second sauce, soy garlic, is much milder and doesn’t leave me with a bright red face. The slightly sweeter flavor contrasts with the spice of the other sauce and goes well with the crunchy texture of the battered wing.

Fried chicken in spicy and soy garlic sauce

Overall, Bonchon is a super convenient place to satisfy Korean food cravings, as it’s within just an arm’s reach of most of my classes, as well as a gateway to Korean food for those who are eager to try the cuisine. They offer a range of dishes from traditional to their own unique Bonchon flavor, but either way there’s something for everyone. 

To both students who are looking for a handy place to satisfy their cravings for a cuisine they love, or those who are looking to experience something new, make sure to use the student discount below when you visit!

For more about my experience you can also check out my TikTok video on the Campus Clipper TikTok!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Use Student Discounts to Love Yourself: In Accordance to the Five Love Languages

Thursday, March 9th, 2017

Image Credit: https://www.theodysseyonline.com/five-love-languages

Image Credit: https://www.theodysseyonline.com/five-love-languages

“Self Care.

betrayal makes the heart fragile

handle yourself with care”

-R.H. Sin

The five love languages, as created by Dr. Gary Chapman, describe the different ways that people give and respond to emotional love. Of course, the idea behind understanding the different love languages is to create a lasting and truly happy marriage. However, this can also be tied strongly to all of our relationships, as well as the one we have with ourselves.

The first of the love languages is Words of Affirmation. This language includes using verbal compliments and terms of gratitude as ways to communicate our love. Using words of affirmation is a great way to show our appreciation for those we care about.

Quality Time is the next love language. It is important to take time for each other, to bond and appreciate each other’s company. When it comes to self love, it is just as important to take time for yourself and treat yourself with kindness and care, and to truly understand how you are feeling.The importance here, especially in today’s generation, is to not spend this time watching TV or browsing Facebook. Instead, partake in an activity that allows you to think and reflect on your feelings, thought processes, goals, aspirations, etc.

Next is Gifting. This is the idea of using some sort of gift, whether it costs money or not, to show someone that you have been thinking of them. Someone who primarily speaks this love language will use and appreciate gift giving as an expression of love.

 The Acts of Service love language goes hand in hand with the saying “actions speak louder than words.” If someone’s primary love language is Acts of Service they will appreciate someone cooking them dinner, helping them with work that has been stressing them out, cleaning for them, or running errands for them.

 The last love language is Physical Touch. The people that predominantly speak this language are those who we may recognize as “touchy feely”. Without physical touch these people don’t feel the same connection, compassion, or overall love.

I took Chapman’s online quiz to find out my top love language. Here are my results:

Screen Shot 2017-03-02 at 10.24.29 PMIn a relationship, quality time is the most important for me. This means I appreciate someone’s undivided attention and spending uninterrupted time with another to deepen the connection between us. Now, when it comes to self love, this means I appreciate spending time alone doing activities that I enjoy and that help me feel happy and refreshed.

So, how can I feed my most prominent love language, thereby improving my sense of self-love and save money while doing it? Campus Clipper, of course! In the coming weeks I plan to use my Campus Clipper coupon booklet to get a student discount on a pedicure. Getting a pedicure will be a great way for me to focus on myself, clear my mind, relax, and will leave me feeling refreshed!

I spoke to an FIT student, Jordan Shramek, who also took the Love Language quiz, and found out that her primary love language is Quality Time as well! Here are Jordan’s full results:

IMG_1711 Jordan and I share the primary love language of Quality Time, and while I was speaking with her, she told me that she also loves to get her nails done in order to give herself some love. Getting her nails done and visiting Newport Mall for shopping on a regular basis are important to Jordan, allowing her to rejuvenate and ensure that she is giving herself the love she deserves. I believe that it is important for those of us with a primary love language of Quality Time to frequently take time to ourselves to simply do what we enjoy most in order to really feel great, and Jordan agreed with me on this.

I suggest you also take Chapman’s test to learn your primary love languages. This will help you understand how you need to be cared for in your relationships with others and how you can truly care for yourself.

By Chanelle Surphlis


Chanelle Surphlis is a Campus Clipper publishing intern, who is graduating from FIT this May. Passionate about giving back and pursuing volunteer opportunities, Chanelle aspires to work for a fashion or beauty company that includes philanthropy in its core values. If you like Chanelle’s writing, check out her blogs here and here. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

Become a fan on Facebook and follow us on Twitter and Instagram!

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Student Foodie: Semsom’s Fresh Middle Eastern Food Will Soon Become Your Favorite Summer Spot

Wednesday, August 10th, 2016

With Halal carts on every corner and hundreds of Middle Eastern restaurants all over the city it didn’t seem like we needed another one but Semsom, located at 2 Astor place, serves up fresh twists on old favorites that will have you coming back again and again.

The fast-casual Middle Eastern eatery was opened by two creative sisters Christine and Carine about a year ago but is already an institution in the Middle East with locations in Lebanon, Oman, Ksa, Kuwait and an upcoming location in Dubai. Already, a successful businesswoman- Christine is responsible for bringing Dunkin Donuts to the Middle East and was named Best Businesswoman in the Middle East in 2011- Christine’s dream was to share her passion for Lebanese food with the world.

Sisters Carine and Christine at Semsom's grand opening. Photo courtesy of Semsom.

Sisters Carine and Christine at Semsom’s grand opening. Photo courtesy of Semsom.

Walking into Semsom Eatery will immediately transport you to a calm, cool Middle Eastern villa. The restaurant is clean and airy with turquoise accents and you almost expect a seaside breeze to hit you. It’s clear that the concept is to make you feel at ease and at home, with comfortable and ample seating and personalized touches. The wallpaper is a dynamic photo of a friend of the two sisters in their father’s old car. The restaurant sells scrumptious French treats by Michel et Augustin that Carine loved when she lived in France and the recipes of Semsom’s delicious offerings are based on family recipes that the sisters loved to devour as children. An upcoming location in the Financial District will even have the window shutters from Christine and Carine’s childhood home.

The concept is simple and streamlined- walk up to the counter and choose either a bowl or a wrap, the bowl is recommended because it allows you to taste each dish individually, and you definitely will want to capture each of the unique flavors. You can choose lettuce or rice as your base (or half and half). Then, choose between two chicken dishes, two meat dishes and two vegetarian options. The Taouk chicken- simmered in vinegar tomato sauce and paprika is tangy, moist and flavorful. One of the vegetarian options- the wild thyme cauliflower is oven roasted with sumac and dried thyme, earthy and filling it will have even non-vegetarians salivating.

Semsom's wholesome Middle Eastern food will have you salivating. Photo by Tamar Lapin

Semsom’s wholesome Middle Eastern food will have you salivating. Photo by Tamar Lapin

You can then add two flavors such as pickled mushrooms or cabbage, tahini carrots, minted yoghurt, hummus or sweet and sour eggplant. The eggplant is a definite hit, made with pomegranate molasses it has an interesting zesty taste with sweet undertones. But the definite standout on the bowl is the hummus which is made with fresh chickpeas (never canned!) and soaked in water overnight. Lea Ghandour, Carine’s friend who heads marketing for the NYC branches tells me that the hummus, “takes 12 hours to prepare and two minutes to devour.” And she’s right! Using fresh chickpeas makes the hummus ultra creamy and smooth. You can slather it on any of the dishes or eat it by the forkful. Make sure to top your bowl with some mint leaves for an even fresher accent.

Tamar trying some delicious vegan soft serve at Semsom.

It’s all affordable too! Prices range from $7.00 to $8.50 for wraps and from $8.00 to $11 for bowls.

The food is simple, bright and colorful and all seasonal and locally sourced. The beef comes from New York institution Pat LaFrieda and the chicken is free-range and antibiotic free, all halal. Everything is flavorful and evenly spiced with an air of simplicity that’ll make you want to try to recreate the recipes at home. And you can- the owner’s thinking ahead set aside a corner of the restaurant- a souk of sorts which sells spices used in the recipes: turmeric, sumac and zaatar. You can also buy some of the sisters’ favorite cookbooks, handmade soaps, and cute, colorful clay cups.

In a rush? Grab one of Semsom’s readymade seasonal salads to go like the watermelon feta salad or indulge with a serving of sriracha hummus and some healthy pita chips. One of their new offerings, the vegan soft-serve is also a definite must-try. It comes in flavors like chocolate halva and frozen mhalabiyeh (rose and orange blossom water). Get some candied chick peas to sprinkle on top and you are set.

by Tamar Lapin


For an extra discount on Middle Eastern food like you’ve never tasted try the Campus Clipper coupon below:

 

CampusClipper2016

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the NYC Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  
 
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!
Check our website for more student savings on food and services and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.
 
Become a fan on Facebook and follow us on Twitter and Instagram!
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How to be a Comedian: Week 6: Meet the Right People – And Check Out the Right College Student Discounts Below!

Monday, November 30th, 2015

Before I start, I’d like to give a quick shout out to the Campus Clipper. The Campus Clipper has been offering awesome student discounts in NYC, from the Upper East Side to Greenwich Village. The company helps support students in so many ways, from their coupon booklet to their Official Student Guide. Now, on to the blog!

Without a community of supporters, you won’t make it anywhere besides a counselor’s office and your parent’s basement.

Befriend fellow comedians at open mic nights and comedy classes. The few people who I’ve befriended at open mics have become supportive friends and offer me their much appreciated constructive criticisms. One of my open mic buddies even offered me a spot on one of the upcoming comedy shows he was producing.

A bond with fellow comedians creates an opportunity for you to keep each other accountable – to go to open mics – the expectation that you’ll both be there. Having someone to keep you accountable in going to shows will force you to not let any excuses hold you back, because you know there’s someone at the show expecting you to perform. You’re all in the same boat, so banding together to encourage one another and laugh at each other’s jokes will help push you towards your goals, and build confidence in your talents.

comedy 6

Don’t be afraid to approach big name comics after their set and shake their hand. Sometimes a big name comedian will watch someone perform, like their style, and ask them to open up for them at a few shows.

Go shake some hands so more and more people know who you are, and have a face with a name.

comedy 7

Meet club owners, talent managers, and comedy producers. Introduce yourself to these people and ask if they would have any time to talk with you about the industry, or ask if they need any help at their events. Offering free service is a great way to get people to love you, and you never know where that connection may lead you! The great connection that I’ve made was through my internship with a comedy producer at one of the clubs. He pays me in stage time and allows me to sit in on seminars and meet other comedians. It’s a very valuable connection because he has a strong network in the industry and is willing to help me grow as a comedian in return for helping him with social media and planning events.

comedy 8

A few words from the Campus Clipper –

The Campus Clipper not only help our interns learn new skills, make money, and create these amazing E-Books, but we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Craving student savings while you catch up on your reading? Click on the link to download the Official Campus Clipper Coupon Booklet! And check out our newest YouTube video showing off some of New York City’s finest students during this year’s Welcome Week!

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How to be a Comedian: Week 5: Teach Me How to be Funny – And Learn About College Student Discounts Below!

Monday, November 23rd, 2015

Before I start, I’d like to give a quick shout out to the Campus Clipper. The Campus Clipper has been offering awesome student discounts in NYC, from the Upper East Side to Greenwich Village. The company helps support students in so many ways, from their coupon booklet to their Official Student Guide. Now, on to the blog!

If you’re funny, you’re funny; but trust me, it’s extremely helpful to have veteran comedians guide you and teach you how to harness your funny bone.

7th Annual "Stand Up For Heroes" Event - Inside

So, sign up for a few comedy classes. Don’t be afraid to break out of your comfort zone or comedic interests. Take some stand up classes, like at the Manhattan Comedy School; but also take some improv classes at a renowned place like the Upright Citizens Brigade Theatre. It will only benefit you to learn different forms of comedy, and it also might help you find out what you enjoy more and for what your talents are best suited.

comedy 4

The only way you can become a master of comedy is to practice your material and watch others perform. If you really love stand up, then go to stand up shows every week to familiarize yourself with other comedians’ styles and how they interact with the crowd – you might learn something from them. If you’re interested in improv and sketch comedy, go to an improv show every week (go a few times a week if your budget and time permits).

Making comedy shows a weekly part of your schedule will help you stay focused on pushing yourself to the next level in your own career and will make you a lot more comfortable with the business. Watch shows, watch shows, and watch more shows.

comedy 5

I find that the funniest comedians are those who I trust. What I mean is that I trust their ability to make me laugh – they’re reputable. They have confidence, which makes me have confidence in them. I’m not constantly anticipating them to mess up or break into a nervous fit. You have to gain people’s trust for them to believe that you’re funny, so it’s important to show confidence when you’re on stage to let everyone know that you’re in control. When I don’t feel confident on stage, sometimes I have to convince myself that I am confident, or at the very least act like I’m confident.

Things to put on your comedic to-do list:

– Practice in front of the mirror

– Practice jokes in front of your friends

– Record yourself and analyze the video

– Write, rewrite, edit, practice, rewrite, practice, rewrite, practice

– Open mic

A few words from the Campus Clipper –

The Campus Clipper not only helps our interns learn new skills, make money, and create these amazing E-Book, but we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Craving student savings while you catch up on your reading? Click on the link to download the Official Campus Clipper Coupon Booklet to enjoy some great student discounts! And check out our newest YouTube video showing off some of New York City’s finest students during this year’s Welcome Week!

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