Posts Tagged ‘quarantine’

hot potato but make it a metaphor for zoom university 

Tuesday, July 19th, 2022

Picture this: you’re playing Extreme Hot Potato for the first time. 

You’ve never played before. You don’t automatically know what makes it extreme- you just know that you signed up, so now you’re playing. You’re a little nervous, a little excited. You bounce on the balls of your feet; you put your hands up like a baseball star, ready to play. 

Suddenly there’s a flaming lump being launched at you. 

Your eyes widen in shock. It’s coming fast, but your brain is faster. 

As the potato, hurls towards you, you process a few things. The first is that this is the potato you are supposed to catch. It is literally on fire, blackened at this point. Definitely overcooked.

The second is anger, because no one told you the “extreme” part of the game would be literally catching something on fire. You would’ve said no, or worn a catcher’s glove, or waited to say yes until you knew how to approach such a weird, wild concept, or something. There were a dozen ways to have handled it but now, with no way to prepare, you’ll probably end up with a hell of a burn.

But you don’t have time to be angry and, as the air around you gets warmer, you brace yourself for the incoming pain, your hands rigid in front of you, and prepare to catch the fiery starch. 

It’s too late to turn back now.

orange lineart drawing of a potato on fire
That is one very hot potato!

Sometimes that’s life- a game of Extreme Hot Potato, with twists and turns you never saw coming. Adolescent life, especially, can be capricious in all the worst ways. There’s dozens of coming-of-age films and books that’ve been written with the sole purpose of reminding fully-grown taxpayers about just how hard it was, and teaching up-and-coming adults how hard it will likely be. Between trying to balance autonomy with still needing support, learning to take care of yourself, doing schoolwork, making friends, holding a job, financing your education, and classes all at once, sometimes it feels like there’s barely time to breathe. Then, worse than any flaming potatoes, 2020 threw in a global pandemic. 

When COVID-19 hit an ill-prepared United States, no one was ready for it. It destroyed peoples’ lives and health, wreaking havoc on the country’s most vulnerable and marginalized citizens. For the people who weren’t dying or struggling with a weakened immune system, it was incredibly isolating. 

While not nearly as tragic as the numerous deaths it caused, the pandemic intensified the difficulties of young adulthood. It was disruptive to the college experience, leaving numerous students without housing or resources they thought they would have. A struggle it caused- that I can speak to more accurately- is how lonely it was. Best friends went from being neighbors to only being able to talk from six feet away, if you were lucky enough to live nearby. I was recently talking to my friend about some of the stuff I’d gone through over the pandemic, which had been a wild ride and a half. I’d broken up with my ex, gone through a few different jobs, dated, and tried to make new friends. My friend, one of the closest people to me when I’d been living on campus, only knew the parts of my life I’d shared online. We lamented the distance quarantine had created, the way the intricacies of social connection had been lost to distance. Not being able to be around one another on campus prevented us from being able to support each other as closely. You can’t really lean on someone from states away.

We were a single case study. Research conducted for the Children and Youth Services Review found that the impact of COVID-19 made students in India more “likely to suffer from stress, anxiety, and depression” (“COVID-19 and its impact on…”)) in addition to negatively affecting their scholarly habits. In the United States, the Center for Collegiate Mental Health found that of 43,098 students who sought mental health counseling, 94% reported that at least one part of their life had been negatively impacted by the COVID-19 pandemic (“COVID-19 Impact on College Student Mental Health”). The most affected part of life for the students interviewed, at a resounding 72%, was their mental health; at a barely-lower percentage of 68% were their feelings of isolation. Considering the CCMH report only acknowledges the responses of students who had the resources to seek treatment, it’s safe to assume the pandemic left its mark on the vast majority of us; it changed the course of our college experience.

I haven’t touched on everything else- the difficulties of staying focused in Zoom University, or the way the pandemic prevented students from accessing the facilities or materials necessary to do their work, or the way not everyone had a place to go or a family they could be around safely when it came time to evacuate campuses. Without any need for elaboration, I think it’s clear that all of it, compounded, created a hostile learning environment in an already-tumultuous period of life.

Perhaps the best thing to come from the COVID-19 College Experience was resilience. As someone who stuck through Zoom University, I was able to get a place off-campus, in the same town as my friends from school, and have a semi-normal senior year. Things got better. Proximity allowed me to be closer to my chosen family, to have people around me that I could go to for support, and to have access to my college’s resources. I saw the world start to heal, starting with the little community of Lesley University. For some people, persistence took a different form. Whether it was a gap year or the realization that a traditional college education wasn’t the path for them, the pandemic encouraged people to branch out, finding creative solutions that fit their needs, growing like plants through cracks in the pavement. We all found a way to keep going.

orange lineart drawing of two folks having a talk on a park bench
Sometimes you need a good heart-to-heart with the friend you got separated from at the hands of a global pandemic.

Extreme Hot Potato burns, but you make it out alive.

tl;dr: the only way out is through.


You did it! You survived quarantine and made it all the way through college. You- and your chosen family, made up of a ragtag group of college pals- deserve a sweet treat. 

With your student IDs and the help of a Campus Clipper coupon, you can get just that at Pavement Coffeehouse- and all from the comfort of your own home! By using the promo code specified in the advertisement, you can get five dollars off of your first mobile order.


By Ness Curti

Ness Curti is a freshly-graduated illustrator from the Lesley College of Art and Design. A part-time bobarista and full-time New England adventurer, they hope to one day tell stories for a living, whether through art or words. They enjoy doodling, procrastinating, and saying hello to the dogs they pass on the sidewalk.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Eating Around the World in Quarantine

Monday, July 19th, 2021

By day 14 of quarantining in my childhood home I was sick of it. By day 200 I was all but losing my mind. I missed the world: the crowded stink of a foreign bar, the fuzzy 4 AM feeling at the end of an all-nighter in the library, even the gross wave of heat the subway emits all summer for God Knows What Reason. I missed, more than anything, newness. Each day was blurring into the next, through naps and Zoom calls and another glass of wine staring at the evening news. During the months I spent inside, cooking quickly became my way to try something new. The only way for me to travel in a year when I couldn’t leave my home was in the kitchen. So, with all of my new free time, I started cooking. I started experimenting with new ingredients, sometimes spending a whole afternoon perfecting a lemon tart or rolling out pasta dough with a wine bottle.

Home rolled sushi (makes for a delicious meal and a fun at-home project–try inviting a couple people over and have everyone roll their own!)

Food is magic to me because of what it can do for people. It’s so much more than the sum of its parts, and it’s no secret that a home cooked meal tastes better because it feels better. I want to taste where the dish is from, taste the story of the person who made it. I want to know where they learned the recipe and why their mother really makes the best version of this dish in the world. A lovingly cooked meal is my favorite gift to give or receive. So, while locked away from the world and all of its juicy ingredients, I was determined to keep our pallets alive. My parents were generous to be my cooking guinea pigs; I made zucchini buns, vegan scones, curry too spicy for any of us to eat, lamb meatballs, hummus 1,000 different ways…I did it all! And the adventure of all of it kept us happy and engaged through the quietest parts of the pandemic. Our favorite meal was bibimbap; I hope it can bring you the same joy it did for us. Whether you’re back to life-as-almost-normal or not, try something new in your kitchen!

Tempura fried avocado, broccoli, and zucchini with a homemade soy ginger dipping sauce!

Bibimbap is a Korean dish that is to die for–trust me. I was determined to cook it because of how much I missed going out and eating it. It’s a rice dish with veggies and proteins (beef is my favorite), and best served in a hot stone bowl with a runny fried egg on top. My go-to recipe is Sue’s from My Korean Kitchen. She breaks down the steps so easily, offers ideas for side dishes, and makes this dish easy even for beginners. This isn’t for the faint of heart; it sometimes takes me two or three hours to make bibimbap for four people. It involves separate preparations for a lot of different veggies, but I promise it’s worth it! And so easy to adjust for dietary restrictions. My parents loved it and have since requested it several times. And, thanks to Sue’s recipe, it’s become a part of my repertoire in the kitchen. With each new recipe I try, I learn new techniques and flavor combinations that I can use in other meals.

My first ever bibimbap–look at all those veggies! And the sauce is killer.

Whether bibimbap is your thing or not, the internet is an amazing resource for finding recipes. When you’re a student in the city figuring out how to cook on your own for the first time can be daunting, but online recipes are a real life saver. And in a year that has been so difficult and isolating, we could all use a little more joy and spice. I challenge you to look up one completely new recipe this week; make something you love eating, and find someone you care about to share it with! You can use this as a little gateway into another part of the world, pairing your hard earned meal with a drink from that place or just reading a bit about the culture the food is coming from. Chef’s kiss!

Lamb chops over polenta and garlic fried spinach with a feta vinaigrette
You can find all these recipes (and millions more!) through a quick Google search. Start with a dish or ingredient you love, and see what recipes pop up!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Quarantine Contemplation: We’re all just doing.

Wednesday, March 31st, 2021

At the close of 2020, I promised myself that I would take a gap year. After four years of juggling my academics, extracurriculars, relationships, and well-being, and considering the tumultuousness of the past year, I figured that everyone could use a break. I started planning my summer. Wake up, eat, eat, eat, sleep, repeat—the closest that humans can get to hibernation.

Then came January, February, and March, and upon a string of fortunate events, from becoming a mentor, to landing my first part-time job, to applying to graduate school, to entering an internship, to volunteering with an organization, to landing my second part-time job, to becoming a mentor (again), to accepting a fellowship, to being invited to present at a research conference, I decided to accept an offer for a third part-time job. I thought I’m already wearing all these hats, might as well fill up the closet.       

You don’t have to be a nurse to appreciate these busy-bee nursing memes. You just have to be…busy.

The dominoes fell, and my mind whirl winded.

Advocate in more spaces. Volunteer with more organizations. Pursue a remote global internship. Apply to the Fulbright program. Enroll in a TEFL certification course. Learn a new language. Join a research lab. Run a virtual marathon. Look for a fourth part-time job.

By mid-March, I was the most involved I’ve ever been. Feeling like I not only was capable but obligated to take on every opportunity I was extended, I cast myself a vote of confidence. No doubt I could balance these responsibilities and achieve my quality (and quantity) standard all the while maintaining my physical and mental health.

Super-busy-girl memes can be very helpful when you’re too tired to express how tired you are.

Right!

Right?

Certainly!

Uncertainly.

With summer inching closer by the day, I’m filled with what I can only describe as a bidirectional spiral of invigorating uncertainty. Over these last three months, I have thought more about my future than I ever have before, and yet, I still feel like I have no idea why I’m doing what I’m doing or what it even is that I’m trying to accomplish. On top of the shakiness of simply being a graduating senior and young professional, the blow and the blur of the pandemic only exacerbate this uncertainty.

While I’m determined to bat at nearly every pitch, I have friends who are ready to build their careers in full-time positions with laser focus. Some friends are preparing for medical school and higher education, wracking their brains, and wrecking their sleeping schedules. Others are siphoning their resources into self-care, determined to dedicate their summer and immediate post-grad plans to self-development and nurturing their passions.

All of these plans and proposals, all of these actions and initiatives, and yet, the question persists in so many people’s heads—now what?

Through all the spaces that I’m involved in, I’ve come to two (One-and-a-half? One? I’m not sure, I’ve never really been good with numbers) revelatory realizations. I do my best to avoid blanket statements, but here’s a comforter for you—no one knows exactly what they want to do or what they’re doing.

We’re all just doing.

And that’s okay.


Thoughtful consumption and self-care have never been more important — try some clean eats at LifeThyme Natural Market

by Christianne Evasco

Christianne is a senior at New York Univerity, majoring in Psychology and minoring in Child and Adolescent Mental Health Studies (CAMS) and Creative Writing. Christianne’s endeavors are fueled by her passion to use her voice to help others harness the power of their own voices through therapeutically-creative means and to connect people through language and cultural exchange. In her free time, you can find her catnapping with her cats.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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