Posts Tagged ‘food’

Missing Life in New York (Especially the Pho)

Tuesday, November 24th, 2020

Displacement, disappointment, dissatisfaction. It’s fair to say that I am not the only one experiencing these feelings during the COVID-19 pandemic. Mid-semester of my sophomore year I was sent home to do online learning like many other students this past Spring. The virus took everyone by surprise, but it’s impact on college students is a unique one. For many students, learning at home is not only difficult, but also dismal. No longer on campus, one misses out on the most vital aspects of college – lively discussions with peers, spending time with friends, and the chance to explore the city. Miles from New York, missing my friends from NYU, and struggling to stay on the ball with classwork, I’ve found that this semester cannot be described with words. Instead imagine a very deep, very tired-sounding sigh. 

But I’m trying to change that.

After a particularly busy past week (two novels to read, an outline for a paper due, and starting on a presentation for Spanish class, so on), I decided I’d order Vietnamese this weekend, pho in particular. We are nearing the end of the semester which means papers, projects, and other major assignments are flooding in, all due within days of each other. Food of course being my favorite way of treating myself, I let myself have at it. Having recently moved from home to across the state, I’m not familiar with many restaurants where I am now, but I’ve been craving pho and have been on the search for a reliable pho restaurant. As it turns out, one wouldn’t expect it but the second-best pho I can now claim that I’ve had is from a small eatery in the food court of a nearby mall, Pho Kitchen. Second-best. 

Maybe I’m lying a bit to myself. To be completely objective – the pho was absolutely delicious. I sat in the food court, mask placed to the side and socially distanced (which was a good thing or people probably would have heard me slurping up the noodles and soup), and added a little Hoisin sauce and sriracha to the broth, mixing it in alongside the noodles, beef, onion, and cilantro. I squeezed a lime over it to top it off, stirred a little more, then dug in. The beef was perfectly tender, the broth flavorful and warm, and the noodles not too hard or too soft. All and all, completely satisfying. Why was it second-best then, you may be wondering?

It wasn’t PhoBar. PhoBar, which my friend Leslie introduced me to in our Freshman year, is located very close to Washington Square Park and was conveniently only a little ways away from our residence hall. I had had a cold and at that time it was just slightly more socially acceptable to go out to eat when visibly sick. We sat at a shared table and having only tried pho once before and disliking it, I wasn’t sure what to order or how to feel. 

“Just get the classic beef pho,” Leslie said, and I followed her orders.

Classic Beef Pho from PhoBar in New York City.

It turned out to be the cheapest item on the menu, which made it even better, but truthfully, it couldn’t have possibly gotten better. Even through my congestion and with what little ability I had left to taste, I was floored by the flavors of every part of the soup. Very quickly, just after a few bites and sips of broth, I became a passionate fan of pho. Leslie and I returned to PhoBar frequently after that and it is still one of our favorites.

When I was craving pho last week then, maybe it was more than just the soup I was yearning for. After all, I thoroughly enjoyed the meal I had, so all that was really missing was the fact that I wasn’t at PhoBar with Leslie. I wasn’t in New York.

Pho here will never be as good as pho in New York for that very reason. And on the same lines, online classes will never be as fulfilling as going to class on campus. Life in New York will always feel at least slightly superior to life anywhere else.

One could say that feeling discontent with this semester would be inevitable due to all that is happening, namely the pandemic. But in another attempt to try to grin and bear it, no matter how tiring it may be to keep grinning, I am doing my best to push through online classes and keep up with what is due. However, this is undoubtedly difficult. A few friends of mine themselves are going through rough patches and find themselves unmotivated. If you find yourself in the same position, here are a few helpful tips from U.S. News on dealing with onlines classes: 

  • Form a Schedule – Oftentimes having a solid structure to your day can help with keeping things in line and therefore getting more work done. Try writing out or printing a schedule, hang it up somewhere you will see it, and do your best to adhere to it throughout the day. 
  • Find Your Space – If you have a very busy home, it’s best to find a quiet area in your house to minimize distractions. If this isn’t possible, try going to your local library or somewhere you can get away from whatever may be pulling you away from your work.
  • Eye on the Prize – It may be difficult, I know for a fact that it is very difficult for a few friends of mine, but it is important to have a goal you want to reach and therefore a reason to get yourself to do work. “I’m just trying to get this degree,” is something a friend of mine says all the time, and I think it’s a simple but important mantra for many of us to take up during this time.
  • Stay in Touch – As for missing out on social interaction, use FaceTime or something of the like to keep in touch with friends from college. My friends and I use an app to send video updates to each other and it’s proven to help us a lot. Not only do we get to hear about what’s going on in each other’s lives, but it’s nice to see the faces and hear the voices of the people who I lived with for almost a year, who I care about deeply.

For more information, click the link above. Keep in mind that these things may not come easily or could be difficult to implement into your life. This is perfectly okay. It is more about the effort you put into doing better than how far you may actually get. I myself feel that it’s rare to have an actual productive day, but when I do I let myself savor the moment. It’s these moments that help me get through the semester. When you have that day (and you will), make sure you savor the moment, too.


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Fancy Fridays: Making Traditions

Wednesday, November 18th, 2020

By the second semester of my Sophomore year it was firmly established that my friends and I needed something to look forward to, and not just big events. To weather the storm of stress caused by regular classes, major assignments, and jobs, we needed a weekly treat; something small; something to hold us over until the following week. My friend Leslie coined the phrase “Fancy Fridays” to describe it. At the center of our newfound tradition? Something mouthwatering. 

It was very simple. Just a good meal, whether cheap or expensive, it didn’t matter, though sometimes we had to reign ourselves in and not splurge too much. At the heart of the tradition though was our need to take time for ourselves, to treat ourselves. For this reason we often excused spending more than we should have (and this probably occurred way more than it should have). “What’s for dinner Friday?” became a question worthy of major debate. What were we craving? How much were we willing to spend? It varied each week, but we always chose a meal that brought the relief we needed. 

Some of our go-to meals: Wings from Atomic Wings, ranging from plain to super-spicy, because our tolerances differed. An Indian food feast from Leslie’s and my favorite Indian restaurant we accidentally discovered the year before. Pepperoni pizza from Joe’s, which was just a few steps from our residence hall. Joe’s was especially important to us. When we had sudden cravings at 1:00 a.m, we could easily slide from the couch, go down the elevator, through the lobby, and be at their doorstep in less than 5 minutes. In retrospect, maybe it was a little too accessible. 

But there is one Fancy Friday meal that we all still talk about to this day. On Valentine’s Day weekend, three-quarters of us single, we decided to go all out and make a reservation at Irvington, a lavish restaurant nearby. Truthfully, this didn’t occur on a Friday, but rather the day after. We postponed for a day and then when Saturday night came, we made it a hell of a time. Those of us who never wore makeup put some on, we all picked out a nice outfit, and when we were finally ready we walked up Union Square and entered – the W Hotel.

Unknown, “Irvington Restaurant – New York, NY”, https://www.opentable.com/r/irvington-new-york . Accessed 17 Nov 2020.

So there was some confusion at first. We stood in the hotel lobby, feeling foolish and whispering to each other before we realized the restaurant was within the hotel. Soon enough we spotted it (it was just to the side, and in our panic we missed it), we gave the name the reservation was under, and we were seated. The meal was fantastic.  The waiter was so nice, we still remember his name. And overall, we got our moment. We were able to let our hair down and enjoy ourselves.

At the end of the day, after some takeout and a movie or fine-dining and a stroll through the city, the only thing that mattered was that we got the relief we so badly needed week to week. It was a breath of fresh air, a true moment of peace to be able to sit and savour something delicious and do nothing more. Our Fancy Fridays were truly our saving grace in a sea of school stress.

Even if it is not centered on a meal, it’s important to form traditions during college for the same reason – it will give you something to look forward to and bring you a moment of relaxation. So what are some ways you can form traditions, whether it’s with your friends or just for yourself?

  • Find something you enjoy – Relaxation will likely come from doing something you like, whether it’s a serious hobby or something small. For my friends and I, eating something delicious was always an easy way to decompress. Even something as simple as watching a movie or show can make for a simple but effective tradition. 
  • Put in the effort – The goal of these traditions is to find some inner peace, if only an ounce. If you have to pull yourself away from readings and papers, do so. Especially if you feel you are already running low on energy. The only way to relax is to set aside time to do so. This could apply to purposefully searching for something you enjoy as well. It may feel like a bother, but knowing that once you find something to do that will ultimately relax you, it will be worth it.
  • Let it happen – Not just the name of an amazing Tame Impala song. Yes, this pretty much completely goes against my second point, but it’s still relevant! Sometimes traditions come about by themselves. Notice what’s going on in your life that you enjoy, or things you are doing that you’d like to keep up. Go with it and see if this works for you.

Lastly, if you are looking to make food a part of your new tradition, Campus Clipper has some amazing coupons to help you out! Here is one for Amorino Gelato:

https://www.campusclipper.com/new/popup1.php?CUP_COD=3876


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

My Saturday Chai

Tuesday, November 10th, 2020

Inexplicable was the only word for it. During Fall of 2019 I hit the inevitable rough patch that every college student is doomed to undergo. Maybe this seems like a grim generalization to make, but college can be a stress-inducing atmosphere and oftentimes this leads to students feeling overwhelmed. And college in New York? Anxiety can reach new heights. 

I was even more prone to rough patches on arriving back to New York after three months at home and having to reacquaint myself not just with the city but with the specific kind of anxious feelings both New York and college itself could induce in me. I found myself having to work up more energy just to go to class and get my work done, but none of it was any more challenging than the previous year. The stress of living with a stranger was gone now too, as I was living with friends and we all got along well with each other. So why was I so anxious? 

There were moments in which my stomach would form a knot, my breathing would become shallow, and my heart would start racing. I knew I needed help and I was determined to discover the source of my anxiety. Having determined that classes – though still somewhat stressful –  were not the main cause, I looked to everything else in my life. Okay, maybe my living situation was still causing some anxiety. I loved that I was living with my friends, but I still had to get used to what that was like and didn’t want to step on any toes. More and more I also realized how much I still missed home, too. I was starting to like life in New York more so than the previous year, but it still did not provide the same comfort I could get at home. Even after realizing this though, I still felt there was something missing. These things definitely had an affect on me, but I knew they didn’t make up the whole of my anxious feelings. And yet, I couldn’t place it. It was inexplicable.

I could never pinpoint the remaining factor of my stress and anxiety was but I did everything in my power to work myself out of those feelings that had started to dominate my life. Part of that process involved seeing a therapist. If you have access to mental health resources through your university, it is completely worth it to take advantage of them! Sometimes tackling anxiety is a two-man job, and seeing a professional is always a good option. I also did a lot of exploring the city with my friends during this time which always gave me something to look forward to, but when I was feeling too tense to want to go out with them, I’d try to find a way to relieve stress on my own. 

My go-to was The Bean. The small coffee shop that, up until a few months ago, was on the corner of 12th Street and Broadway. It was not the only of its kind but certainly the closest to my dorm. The idea came to me as I was passing it on my walk back from classes one day. Immediately upon seeing its sign I remembered the iced chai that I loved from there and hadn’t had for months. Starting that weekend I began a tradition of waking up a little earlier on Saturdays and walking down to The Bean with a journal and headphones in my bag. After I ordered my drink I’d snag a table by the window, hit play on Spotify, and open my journal.

Unknown, “The Bean Broadway Nyc”, http://newyorkcliche.com/2018/04/11/the-bean-nyc-coffee-east-village/the-bean-broadway-nyc/. Accessed 10 Nov 2020.

Though I typically wasn’t one to journal frequently, I learned just how much of a relief it could bring me. Besides that, I was taking time for myself. The importance of this has only grown on me since then. When I took the time to journal, to let out some of what had been eating away at me throughout the week, I was able to get a moment of relief even if it only lasted for the day. Going to The Bean also functioned as an outing for me in which I could escape from my dorm (and therefore the homework that awaited me, ready to add on more stress). 

And the iced chai. I got it on each visit there and it was always a delight, a small but undoubtedly helpful way in which I could treat myself. Occasionally accompanied by a doughnut or maybe a muffin but perfectly sufficient by itself, my iced chai became the symbol of my personal time, as mundane a thing as it was. 

But chai and journaling is not for everyone. If you find yourself unsure of where to start with taking time for yourself or unsure of what will relax you, here are some helpful tips:

  • Hobbies – If you’re lucky, you are able to keep alive those hobbies from high school that you used to love so much. This was not the case for me, but anything you find enjoyable is undeniably a treat for yourself! If those hobbies have since died away, revive them. The joy they bring is worth the effort you may need to put in.
  • Sleep – It’s simple, but it’s necessary. The rest that comes from sleep has often made me feel just as restored as the journaling I would do at The Bean. Take the nap that you are reluctant to, go to bed earlier or sleep in a little longer. It will give you enough energy to do the work that needs to get done.
  • Fun – Going out on the weekends – whether it’s to museums, concerts, clubs, or something else – is another easy way to let your hair down. Though this was much easier pre- COVID-19, it still worth it if you can do so safely.
  • Food – Definitely my favorite way to treat myself. Comfort food, fancy restaurants, or something you’ve never tried before – take advantage of moments in which you are able to bring yourself a little more ease, even if it’s just by getting ice cream.

Lastly, I want to provide you with an amazing source for learning how to take time for yourself. Click here for more ideas on this from Lifehack. Whatever you choose, simply make sure it is making you happy and giving you even an ounce of relief. Because sometimes treating yourself can be as simple as drinking tea and journaling.


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Expanding Your Palate: A Delicious Accident

Tuesday, November 3rd, 2020

If you don’t leave your comfort zone voluntarily, life will drag you kicking and screaming out of it. This was part of the rude awakening I received as I transitioned to living in New York my freshman year. It wasn’t just college life that presented a challenge to me, but the city itself. New York has a unique way of making a person feel not just lonely, but isolated, despite living side by side with millions of other people. You walk with them on your way to class, you eat a foot away from them at the tiny corner restaurant, and you sometimes even find yourself angry that they are in your space. And yet, no matter how close you may be to others, you somehow still feel alone. At least, this is how it may feel at first. 

My second semester at NYU brought on more adventures than expected. With my new friend Leslie beside me, I finally felt less lonely than I had at the beginning of the school year. I could breathe a sigh of relief that now I had someone to do things and go places with. But classes and schoolwork got the better of us, and in about mid-March we found ourselves as unsatisfied as before we had gotten to know each other. As we sat under the fluorescents of the library at 2:00 a.m. one night, I turned away from my half-written paper and said to Leslie, “We don’t do anything. We only have a quarter of the year left and nothing to show for our freshman year.”

She was reluctant to acknowledge it, but ultimately agreed. However, we both knew what the real problem was. Nearly identical in nature, two homebodies out of their element, we were anxious. Overall uneasy, generally nervous, ultimately too timid for New York. And broke. Most of all, broke. 

New York is a city that demands for you to demand something of it and we were used to having to ask nicely. But no longer. We made a decision to go out more, to try to do something fun, even if it was just one thing, every weekend. We would break out of our shells and get to know the city, as we were meant to. We would save the money for those things that were worth it and would find other events that were free to go to. Inevitably, we were drawn to more and more restaurants with mouth-watering images of food on their websites and dazzling settings to dine in. Going out to eat undoubtedly became one of our favorite ways to treat ourselves, and that we did. 

Some Friday night in April we chatted eagerly on our walk up to Panna II, an Indian restaurant Leslie had hyped up to me after reading reviews and seeing pictures of their interior, which looked like an explosion of Christmas lights. She was excited to try Indian food for the first time and I hadn’t had my fill since last summer, so as we approached Panna II we were too distracted to realize what was happening.

“Come in, come in,” a man at the foot of the stairs said. We could see Panna II, just a few steps up from where we were on the sidewalk, winking at us with all its lights. Hungry and keen on stuffing ourselves with chicken tikka masala as fast as possible, we followed the man without a second thought. We followed him down. As we walked down a previously-unnoticed set of stairs into another restaurant, we looked at each other, panicked and too shy to say what was on our minds: “Wait, I’m sorry, I think we’re in the wrong place.”

In a whirlwind we were seated under rows of multicolored chili lights and menus were placed in front of us. When the host left us to browse the menu, we could only stare at each other. 

Royal Bangladesh Indian Restaurant in New York City.

“I don’t think this is it,” I eventually whispered across from Leslie. “Is this maybe their downstairs area?” I had been so set on Panna II that I was hopeful this was the case.

“Maybe?” Leslie whispered back, also clinging to hope. At this point we had to have looked suspicious huddled over the table, whispering to each other and looking around with wide eyes, completely disregarding the menus. 

“No, this isn’t it,” I said, but it was still barely registering in my mind.

“Then where are we?” Leslie asked. She was as frazzled as I was.

I looked down at our menus and found our answer. I read out, “Royal Bangladesh Indian Restaurant.”

We stayed. It would have been rude to leave even though we hadn’t ordered yet, and anyway, we still got our Indian food and twinkling lights. The food truly was some of the best, if not the best, Indian that I’ve ever had. Leslie quickly became a fan of it and ever since, we’ve ordered take-out from Royal Bangladesh countless times. Though things hadn’t gone as planned, we made the most of it and ultimately had a spectacular night, one that we’d laugh about for a long while after.

This night didn’t represent a huge leap in our leaving the comfort zone, but it was undeniably a moment in which we had to learn to go with the flow and enjoy the moment. It was especially difficult for two people who needed to feel in control when exploring the city, but it paid off. I know though that if we could have gotten just a little more comfortable a little more quickly, we would have had way more stories to tell from our freshman year. 

Curious to see how I could have prepared myself to be more “out there” my freshman year, I recently researched some ways to get out of your comfort zone. The ones I found most notable chalked up to forming habits and reshaping your mindset to trying new things. I believe these to be the most important when wanting to explore the city because New York can take a lot out of you otherwise. If you find yourself struggling to want to go out, it is perfectly normal. But I’d suggest doing anything you can to get yourself to walk the city’s streets and uncover what it has to offer. Starting out small, just one restaurant, museum, or happy accident at a time can take you there.

And if you’re craving Indian food after reading this, Campus Clipper has a coupon just for you to use at Mughlai Indian Cuisine. Click on the link below to get either 50% or 15% off a delicious meal! It will be sure to satisfy your cravings.

https://www.campusclipper.com/new/popup1.php?CUP_COD=3601


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Starting College, Roommates, and Italian for Dinner

Tuesday, October 27th, 2020

Before me is a white plate cradling little pockets of ravioli with a layer of parmesan, like snow dusted on top. The green of the sage just barely peeps through. My mouth waters and I look over to my friend Leslie whose face must mirror my own. Her plate of pasta speckled with pepper and pecorino beams up at her, same as mine does at me. “SO worth the wait,” she says. We dig in. 

Ravioli Burro e Salvia from I Sodi.

Months prior to this, Leslie and I met in our History of the Universe class. I noticed one of the girls I was waiting outside the classroom door with was wearing a Led Zeppelin shirt. I thought to myself, This girl is cool, I’m going to make sure to sit next to her. And thanks to our professor who loved to assign group work, we ended up working together because we were seated next to each other. Only about a month into the semester, I was waiting for the elevator in my residence hall when I bumped into Leslie taking out the trash one day. We both started apologizing profusely for the run-in before we realized who the other person was. “Wait, you live on this floor?” I asked, and she nodded. It turned out she lived just a few doors down from me (and it also turned out that this would be a huge blessing for me during my freshman year).

The more time passed, the more uncomfortable I got with my living situation. As Leslie and I got closer, I would spend more and more time in her dorm studying or just hanging out until I absolutely had to go to sleep, or she or her roommate did. Many times I would show up to class and she’d ask for updates on how it was going over in my dorm. I’d sigh and update her because there was always something to tell.

The issue? My roommate.

Or maybe it was me. Likely, it was both of us. The strangest part of it all was that when we were texting over the summer before the semester started, we got along really well. I actually had very high hopes for the school year and was thrilled that I was roomed with someone who was so friendly and who had all the same preferences I did on the housing application. So when things started to go south, I did my best to smile through the pain. She missed a week of cleaning? It’s okay, I’m not always good about remembering either. She had her boyfriend over and they were being too loud? That’s fine, I can handle it. He’s sleeping over now? It’s okay. I’m fine. He’s here again? Okay. Maybe it’s just a few days in a row. It will stop. Wait, he’s here again

Truthfully, it got worse. The amount of time it would take to tell every incident, to detail what life in the dorm was like, would be immense. There was yelling, a lot of it, then the strained moments in which we tried to compromise, then ultimately silence that was not just awkward, but filled with tension. We were definitely both at fault. I was used to my living situation at home, where I could be left alone in peace and quiet, and she was used to being able to have people over whenever she wanted. There were times we lost our tempers with each other, but we also tried to be civil with each other the following day. Countless discussions about what we could do to make the other feel more comfortable often came to nothing, and we even went to our RA for guidance at one point. At the end of the day, whether we had come to an agreement or not, we were left unhappy.

Since then, I’ve chalked it up to us being victims of circumstance. I am almost certain that if we hadn’t had to live together we would have been friends. We were just highly incompatible when it came to our ways of living. And unfortunately, it got to the point I’d do anything to be out of my dorm. 

“I know what we can do,” Leslie said one day as we lounged on her bed. Her eyes had lit up all of a sudden as we watched a movie on her laptop in the dark. We’d been dying for a break in routine lately and she knew I needed something to take my mind off of my living situation. “I Sodi,” she said excitedly.

I blinked. “What’s that?”

“I Sodi. It’s a super fancy Italian restaurant. You have to make a reservation, like, months in advance to eat there. But after our History of the Universe final, we should go there to celebrate!”

So we made the reservation (two months in advance) and saved the little money our parents sent us to be able to have a fulfilling experience come December. When the day finally came we threw on our nicest looking sweaters and coats and braved the cold wind, walking the streets of New York to finally arrive at the steps of I Sodi. And yes, it was worth it. Of course, it was nice to be out of the dorm, but it was also one of the few times that semester I genuinely enjoyed being in New York. We still felt out of place sitting amongst people who certainly looked like they didn’t have to save money to eat there, but the meal has lived on in our memories as one of the best New York has gifted us thus far since living there. Worries fell away, the food melted in our mouths, and I could forget about what awaited me back at the dorm.

I Sodi in New York City.

But many times when I look back on my freshman year, especially that first semester, I wish I’d done better. What if there was something I could have done to make my situation more tolerable not just for me, but for my roommate?

Here are some steps you can take to try to improve your relationship with your roommate:

  • Take a Breath – Maybe you are like me and you get overwhelmed by what is bothering you and want to fix it immediately. There were times I know I was a little too quick to get on my roommate for something when I should have calmed down first thing. So breathe. Sometimes it’s a case of having to choose your battles. If you think you can handle it, try to do so, especially if there is more than just one issue at hand. 
  • Talk to Them – Can’t take it anymore? Sometimes you have to start that awkward conversation. Make sure you know what you’re going to say first and make sure you have a positive attitude before you talk to your roommate. They will likely hear you out and try to fix the situation if you are nice about it. In other words, don’t be my roommate or me who many times just snapped at each other. 
  • Give Them a Chance – College is overwhelming. It doesn’t take long to realize that. So it is likely your roommate may forget (again? Yes, again! It’s okay, take another breath) that it’s their turn to clean, or that they promised they would take out the trash. Give them at least a week before you bring it up again. It can take a while to implement something into your routine.
  • Talk to Your RA – If you are still having issues, do not be shy to knock at your Residential Assistant’s door. They will more than likely smooth over the situation and will be a neutral voice that you can count on to help you and your roommate reach a true compromise. 
  • Take it Easy – It’s possible more issues will arise, likely a few of the same ones. I made the mistake my freshman year of getting too hung up on these things, of letting them eat away at me to the point I couldn’t enjoy my time in New York. Do your best to shrug these things off. Do things that you enjoy to take your mind off it. You cannot control your roommate, but you can take care of yourself. 

And if all that doesn’t work? Find your Leslie and your I Sodi and plan something amazing that you can look forward to. Spoil yourself. Do it. You need it. 


By: Anaïs Nuñez-Tovar

Anaïs is currently a Junior at New York University and is majoring in English with a minor in Creative Writing. Her goal for the future is to work in the publishing industry and write on the side. She loves to write and read poetry and fiction in her spare time.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Why food is a love language

Tuesday, October 27th, 2020

Growing up, I understood food as a love language. 

Dr. Gary Chapman describes a “love language” as the way we feel loved and appreciated. I love food — I think putting two things together that taste good to create another thing that tastes even better is the best thing humankind has accomplished besides literature and art. I would jump in front of a train for the guy who delivers my Chinese takeout every Friday Night; I think the guy who works the Halal cart in front of my apartment is my best friend, even though he does not know my name, who I am, or any of my interests outside of the food he makes every day. 

My parents love food. At the supermarket near my house, my mom would wink at me and say “don’t let me buy too many” as she raided the bakery in the dessert aisle. She would bring steaks home for my dad to cook, and he would pour a generous amount of cooking wine in the skillet before he fried them up, seasoning them with an almost careless amount of garlic, sesame oil, and peppers.

My mom loved my grandma’s cooking the most: my grandma would cook all my favorite dishes before I came home from school, and my mom would pick away at them without her looking. My grandma would gently smack her hand away from the food, shaking her head and smiling: “Those aren’t for you.”

My family also used food as a love language. When I was nervous before a big test, my grandma would cook for me so I “had enough energy to think.” Before I left for college, my parents cooked meals that stacked all the way until the end of the dinner table, and we laughed over tofu, fish, and dumplings until I had to board my flight. 

Why food is a love language
Without fail, at the end of every grocery round, my mom would make me an ancient, traditional Chinese dish called “ke le ji,” or “Coca-Cola Chicken,” which, if you guessed is just chicken marinated in Coca-Cola, you’d be correct. It’s delicious.

As college students, we come up with a lot of fun tricks to scrimp around meals. Personally, I am a fan of waking up at 1 pm so I don’t have to make or pay for breakfast. I’ve been with friends who study so hard they forget to eat dinner. I’ve seen my friends skip out on meals for a day or two before a date.

As a country, we have an unhealthy relationship with food. The University of Michigan Health System released a study correlating poverty, income inequality with higher rates of obesity. And while bulimia and anorexia are the most identifiable eating disorders, a survey released by the Eating Disorders Coalition revealed that at least one in every 10 Americans struggles with disordered eating: whether that be dieting, skipping meals, over-restricting certain food groups like protein versus fats and carbohydrates, or using poorly tested dietary supplements to control weight. 

Our conversations surrounding food cannot exist without discussions about affordability, body, beauty, and consumerism, and how our obsession with food as a form of control has obscured one very simple fact: we need food to survive. 

Food is a labor of love: countless times my roommates have made dinner for me without me even asking. When my friend was having a bad day, I made sure to stop by a sandwich shop before going to her apartment so she’d at least have something to eat. 

There is also the fact that I was a complete mess for most of college until I finally understood how to start cooking for myself, to discover it wasn’t this horrible, unthinkable task my brain tricked me into thinking it was. 

Food is a love language because we need it to survive. 


By: Jessica Xing

Jessica is a senior at New York University majoring in English Literature. She has bylines in Vox, EGMNOW, and Electric Literature, and in her free time, she loves watching bad T.V. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

What cooking is for me, and what it can be for you too

Tuesday, July 18th, 2017

As you have probably understood so far, I value my relationship with food more than the next person, but what I value even more is the time I spend preparing my food. While living at home I was lucky enough, in many ways, to have food ready for me waiting on the table as I got back from school. Though at the time it was the best way I could have imagined things, I had no idea how passionate I would become about preparing my own food daily.

cook2

It’s common to see cooking as a chore, and in many ways, it can be. I’m sure that after a day of very hard work when one gets home in time for dinner, the last thing one wants to do is actually have to spend a significant amount of time cooking. However, in my everyday life, I’ve found that instead of dreading the times of day when I have to cook, I actually look forward to them. Not only am I happy during the process of cooking but I’m also proud of what I’ve ended up creating. For me, cooking has become, an escape, a time to relax, and a way to feel a small sense of accomplishment throughout the day. You could even say that it has become a small way for me to meditate…

 

I definitely benefit from my small cooking ritual, and I think if you follow the following steps you might too:

 

  • The Environment

 

First things first, the most important factor is always the environment. Obviously, if we all had amazing, huge, well-lit, chef-worthy kitchens, we would probably all enjoy cooking more. Nonetheless, there are a few things you can do to make your dorm’s or small student apartment’s kitchen more enjoyable. For starters, lighting is key, so if you can, invest in making your kitchen well lit. Next, I’d suggest getting a few good basic appliances, pots and pans to make your cooking struggles easier. Lastly, the miscellaneous but -oh so- important things will make a world of difference: some plants (extra points if they are basil, coriander or mint), some cute kitchen towels as well as oven mitts, and some fun fridge magnets or maybe some pictures on the wall. After you’ve set up your kitchen, it is your job to keep it that way, by cleaning and making it an environment you want to stay in.

cook3

  • Your Ingredients

 

Secondly, as any good chef will tell you: good ingredients make the best dishes. I’d suggest finding a store you like, getting familiar with it, and making it a habit of going to shop there for your groceries. In time, shopping for groceries will stop being a hassle and will instead become a peaceful time, in a known environment, without all the frustration it can sometimes have. Furthermore, ensuring you have high quality ingredients every time will show in your final product, which will, in the long term, benefit you greatly, both in your health and wellbeing. One of my favorite places to shop at is Lifesum Market, on 6th avenue and 8th street. I love it, as it is close to campus and my apartment, but most importantly because it carries only organic produce and packaged items. Another crucial factor which makes Lifesum one of my favorite stores is the discount I get from the Campus Clipper.

cook 4

  • Your Motivation

 

Another key factor in improving your relationship with your kitchen is having real reasons why you want to do so. That is, you have to get educated and understand the benefits of cooking your own food. By knowing what goes inside your food you are in charge of your health and thus in charge of one, if not, the biggest parts of your life. Furthermore, in the long term, by incorporating meal prepping and some money saving hacks, you’ll see how cooking can be very cost effective, helping you adhere to your student budget. Or, if you’re like me, you’ll even find a peaceful escape in cooking, which helps you reboot during the day. Whatever the reason, finding your motivation is key in succeeding.

 

  • The Inspiration

 

After you’ve managed all three previous steps, it is time to get inspired. This means that it’s time to find what exactly you want to make and what gets you most excited to create in your own safe space, in your own way. Finding inspiration is key, as it will take cooking from being a chore to becoming a fun way to pass the time, to be creative and to feel a sense of accomplishment. My grandfather used to say that anyone who likes to eat will eventually know how to cook. So, find what you like to eat and make it for yourself. I suggest getting a few cookbooks that look appealing to you, but have recipes anyone can execute. Or, if you like, you could spend hours, as I do, on websites, blogs and YouTube looking at all the wonderful things people manage to made with just a handful of ingredients. The only thing I am certain of, is that somewhere out there, there is something that you’d love to make again, or make your way, so find it and get cooking.

cook

  • Relaxation

 

Above all, as always, what is more important is that you stay relaxed. If you actually get into cooking and find some enjoyment in it, don’t worry if all you have time to make that day is a grilled cheese sandwich. Any type of food is fuel, but the best fuel is the food you make yourself. Don’t be too hard on yourself when you don’t make something great or if it’s the 10th time you’ve made spaghetti and you still make them mushy. Try to appreciate the fact that you’re trying to do something that is good for you. Every moment that you spend in your kitchen, trying to make something healthy for your body is a moment that you spend showing love for yourself and your body.

 

 

By Marina Theophanopoulou

__________________________________________________________________________________________________________

Marina Theophanopoulou is a Campus Clipper publishing intern who is studying Philosophy and Sociology as a junior at NYU. Passionate about healthy, food and wellness, Marina aspires to make others think of food in a more holistic way. For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services. 

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

From New York to….Paris

Wednesday, July 5th, 2017

Paris is known for a lot of things…the lights, the romance, those little Eiffel Towel trinkets, but nothing compares to the food. From the most delicately prepared escargot to the finely aged wine and cheese, the French know food…though that’s not to say New Yorkers don’t.

http://therealwinejulia.com/

http://therealwinejulia.com/

https://www.sandaya.fr/

https://www.sandaya.fr/

So, how does a perfect night of food in Paris compare to one in New York? Usually I just give you tips on how to tackle a variety of issues in New York and another city with the hopes that if you like New York for one reason, you’ll fall head over heals in that other city for the same reaosn. But since food is close to my heart, I’ve instead listed two “perfect” nights of food for you to fall in love with, one for the city of love and one for the city that never sleeps. I hope one day you’ll get to compare the two:

A Night in Paris

So you’ve found a way to Paris and experienced the romance of kissing at its center and walking alone the Seine and now you’re hungry. Do I have a night for you. The credit for most of this goes to NYU London’s Tony Skitt, but I’ve made a few modifications from personal experience. An aperitif is a dry alcoholic drink taken before dinner. A kir is a traditional French aperitif and some of the best can be found at Chez Georges (get there early, it opens at 6pm but it’s hard to get just kir when this place gets crowded) on the rue des Canettes in the Latin Quarter. Then for your main meal try Chez Fernand around the corner. Now that you’re stuffed, you have to get dessert. The Île de Saint-Louis behind Notre Dame (quite the sight at night) boasts to have the best ice cream in the world. For this you have two options: Berthillion ice cream, which claim to be the best, or my personal favorite, La Brasserie de l’Isle Saint-Louis. It’s not an ice cream place, but their chocolate ice cream is amazing nonetheless—and if Chez Fernand left you wanting, the escargot is pretty good too. From here you could do one of two things. One option is going to a jazz club called Caveau de la Huchette (on rue de la Huchette) which is the place for swing dancing in Paris and a way to dance off all those carbs (the place really starts picking up at 11pm). Another is to buy a nice bottle of Parisian wine and a a box of chocolate (or if you’re a broke college kid, like me, a cheap bottle of wine and the smallest box of Lindt chocolate you can find) and sit by the river across from the Eiffel Tower. There’s a small parking lot directly across from the tower along Port Debilly that has steps leading down to the river that provides the most stunning view.

Ice cream at La Brasserie de l'Isle Saint-Louis. Taken by Jainita Patel

Ice cream at La Brasserie de l’Isle Saint-Louis. Taken by Jainita Patel

La Brasserie de l'Isle Saint-Louis. Taken by Jainita Patel

La Brasserie de l’Isle Saint-Louis. Taken by Jainita Patel

View from across the river. Taken by Jainita Patel

View from across the river. Taken by Jainita Patel

 

A Night in New York

Paris is beautiful and expensive and charming, but nothing says food and fun like a night out in New York City. Not only does New York have the ability to provide a fun and stunning night, but the diversity in New York is also one of its biggest assets. In place of an aperitif to get the appetite stirring, I suggest getting your stomach grumbling by stopping at La Churreria in Nolita sometime in the late afternoon. This place has the best hot churros and chocolate I’ve ever had. It’s a small venue, but cheap and delicious. Now for the entrée. Where to even begin? Well, since we’re all trying to save, I would recommend Momofuku Noodle Bar or Superiority Burger if you’re starving. Both are cheap eats that will fill you up. If you’re saving for dessert, you can save with left overs and what college kid doesn’t love leftovers? Another option is also HandCraft Kitchen and Cocktails, which the Campus Clipper intern team recently visited and has some of the most unique dishes I’ve ever had. For dessert, a lot of places will claim that they’re the best, but me, a stranger on the internet, is telling you definitively that Veniero’s in the East Village is the best. It’s right next to Momofuku, so you might need to go for a walk before you come back here, but it has the best Italian pastries and gelato I’ve ever had. Even Eataly doesn’t come close (when it comes to dessert I mean). It’s open until 1am so you’ll have plenty of time. After (or maybe before) dessert, there are a few things you can do to digest. You can go dancing or drinking in some of the fun venues I’ve mentioned before, or you can take a pastry to go and sit in East River Park to see the lit up Empire State Building to the left and Brooklyn straight ahead.

 

Handcraft Kitchen and Cocktails http://gitr.com/wp-content/

Handcraft Kitchen and Cocktails
http://gitr.com/wp-content/

The best place in the world. http://media.yellowbot.com/

The best place in the world.
http://media.yellowbot.com/

There you have it. Two foodie adventures in two amazing cities. And who knows? If you like New York or Paris mainly because of its food, maybe one day you’ll get a chance to visit the other.

__________________________________________________________________________________________

By Jainita Patel

Jainita is a Campus Clipper publishing intern who is double majoring in English and Environmental Studies at NYU. Though writing fiction and painting are her two main passions, she also has a love of travel and adventure that has taken her across the globe.  Jainita writes under the pseudonym Jordan C. Rider. If you like her posts, you can find more of her work here or follow her on Twitter. For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

Share

From New York to….Dublin

Wednesday, June 14th, 2017

When living in a big city, one of the best parts of the whole experience is the nightlife. Nightlife can in New York, with bars and venues to frequent and the never-ending flash of lights and promise.

Even so, it’s important to have fun and be safe while exploring the endless options New York has to offer. Just like New York, Dublin also has an air of fun that is accessible with an inexhaustible number of options.

http://www.activebackpacker.com

http://www.activebackpacker.com

stock-photo-temple-bar-district-in-dublin-at-night-100904953

https://lonelyplanetimages.imgix.net/

So what variety of activities can you do in New York and in Dublin after dark? Well in NYC after dark, the East Village is the place to be and in Dublin, the area around Temple Bar lives up to its name. Here a list of a few activities you can try in both cities that are sure to give you a night you’ll never forget:

Bars and Pubs

Drinking culture is very different in America and in Europe, but each definitely has its perks. In terms of bar culture, New York tends to be very loud and aggressive with tons of people and of course, tons of hard liquor. But if that’s your kind of scene, Keybar or Hair of the Dog might just be the place for you. If you happen to be in Dublin and are looking for something similar, try Temple Bar or the area around it. Though it’s a pub, with the amount of tourists and crowds there, it’ll feel just like an America bar. Pub culture, which is much more popular in Europe, tends to revolve around sitting and nursing a drink for a long time at a table of people. If this is more your speed, try the Mad Hatter on 3rd Ave in NYC. In Dublin, pubs are everywhere and Toners or Arthur’s Pub are great little places to drink and let loose on your night out. Themed pubs and bars are also big in New York. New York’s selection includes 60s beauty salons bars, Soviet Russia-themed bars, rooftop bars, and even one themed like a zombie hut!

Keybar http://keybar.com/wp-content/uploads/2012/09/2013-nov-102.jpg

Keybar
http://keybar.com/

Temple Bar Taken by Jainita Patel

Temple Bar
Taken by Jainita Patel

Clubs

Clubs are a good place if you don’t drink, but still want to have a crazy night out. The clubbing experience is not as popular or essential to a night out as going to bars or pubs in New York or Dublin, but it can certainly add a twist of fun to your night. If you’re avoiding Webster Hall in New York, Henrietta Hudson is a highly popular gay club in the West Village for good reason. Brooklyn also has some worthwhile clubs such as Bembe an exuberant Latin club in Williamsburg. In Dublin, Club Nassau is excellent if you want to dance the night away.

Food

If you want a more relaxed approach to a night out, food might be the way to go. Though Dublin doesn’t have many late-night venues open, Good World Chinese has great Dim Sum served until 3am. If you’re going from New York to Dublin and want some late night pizza, DiFontaine’s Pizza is open until 1am and apparently has pizza to rival NYC’s. In New York, you’ll find a ton of places that stay open way past a normal person’s bedtime—after all, it is the city that never sleeps—but once you get sick of dollar pizza, The Cheese Grille serves the best grilled cheese in the city and is open until 1am, but if you’re feeling fancy, Max Brenner on Broadway can be your midnight guilty pleasure.

Music and Comedy Venues

Music is a unique way to spend your night if you want to avoid the drinking scene. Arlene’s Grocery has different rock bands that perform every week. If you’re ever in Brooklyn, the Brooklyn Night Bazaar is also has popular artists that you can jam out to while playing games, eating local food, and shopping. In terms of comedy, Gotham Comedy Club is super popular in NYC and the Upright Citizens Brigade never fails to get some laughs. In Dublin, Whelan’s is a live music club that’s super casual and relaxed with deep Irish roots. Vicar Street holds events in both comedy and music. The Workman’s Club is a bar in Dublin, but it also hosts awesome artists that are crazy talented and most nights you can get in for less than €20.

Brooklyn Night Bazaar http://assets.nydailynews.com/

Brooklyn Night Bazaar
http://assets.nydailynews.com/

Vicar Street https://media-cdn.tripadvisor.com/

Vicar Street
https://media-cdn.tripadvisor.com/

So there it is, a nice compact list of things you can do when the sun goes down in both cities. Whether you’re out to forget the night the next morning or you’re getting dressed up just to go grab food and see a show, have fun and stay safe. And hey, maybe if you like the nightlife in NYC you’ll get a chance to experience it in Dublin one day or vice versa.

__________________________________________________________________________________

By Jainita Patel

Jainita is a Campus Clipper publishing intern who is double majoring in English and Environmental Studies at NYU. Though writing fiction and painting are her two main passions, she also has a love of travel and adventure that has taken her across the globe.  Jainita writes under the pseudonym Jordan C. Rider. If you like her posts, you can find more of her work here or follow her on Twitter. For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

Share

Caribbean Cuisine in the Bronx – Week 4

Tuesday, August 30th, 2016

In the past two chapters I wrote about the two ethnic cuisines that remind me most of home while being a student here in the city. In this chapter I am talking about the best Caribbean cuisine located in the Bronx. Caribbean culture was all very new to me when I first moved to New York. Previously living in California, I did not find as much Caribbean influence there as there is here in the city, due to its proximity to the West Indies. Since the early 1900s, Caribbean immigration to New York City had an influx of people from Jamaica, Haiti, Puerto Rico, and the Dominican Republic.

While all the countries have slightly different styles in cuisine, the majority of the dishes consist of rice, beans, plantains, jerk chicken and oxtail. I asked a fellow coworker of mine where she thought was the best place to get Caribbean cuisine in the Bronx. She was originally born in the Dominican Republic, but eventually gained citizenship and was raised in the Bronx. Jokingly she told me the best place for Dominican cuisine was in her mom’s kitchen, but then she told me about a restaurant called Feeding Tree.

Feeding Tree Menu photo credit: http://bit.ly/2caiNqL

Feeding Tree is located in the Bronx close to Yankee Stadium. Take the 4, B, or D train to the 161 St. Yankee Stadium stop and walk a short distance to the restaurant. It is a very simply decorated restaurant and the menu has two columns “meat dishes” and “seafood.” You choose a dish, and then which size you’d like. Most of the dishes remain under or around $10. Feeding Tree’s most popular dish is the oxtail meat platter, which comes with rice and another side. The service is great; the portions are filling, and, most importantly, you can adequately taste the flavors of Caribbean spices.

Oxtail Platter photo credit: http://bit.ly/2bA84BJ

If you have never eaten Caribbean food before, you should definitely give it a try, especially if you are into Indian and Eastern Asian cuisines. Similarly to those cuisines, Caribbean food is very flavorful and takes ingredients from those places it has been influenced. If you are also interested in immersing more into Caribbean culture, this Labor Day weekend the 49th annual New York Caribbean Carnival is kicking off on Thursday, September 1. This four-day extravagant event will include street vendors cooking up authentic Caribbean cuisine, music filled shows, vendors selling Caribbean jewelry/crafts and a carnival parade on Labor Day. The festival will take place in Crown Heights with the parade on Eastern Parkway. Next week, for my final chapter on ethnic cuisine outside Manhattan, I will be talking about the various food festivals that offer diverse options in cuisine all in one place!

 

Caribbean inspired costumes photo credit: http://bit.ly/2bw1D8D

By: Tricia Vuong
__________________________________________________________________________________________

Tricia Vuong is a publishing intern here at the Campus Clipper. She is currently studying Journalism + Design at Eugene Lang The New School for Liberal Arts with a minor in Global Studies. Check out more of her work on her portfolio.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Stay tuned for more tips from Tricia on ethnic cuisine outside of Manhattan, check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

Share
Share