Posts Tagged ‘food’

The Art of Eating Chapter 3: Egyptian Food (Zooba)

Thursday, August 18th, 2022

Somehow, even the city that never sleeps manages to feel lethargic as heat continues to roll in throughout the early weeks of August. Still, sitting across from Zooba on Kenmare street I can feel the afternoon taking on a hint of excitement looking at the brightly colored murals and illuminated interior of the restaurant. The shade of the park across the street gives me a bit of relief from the brightness of the sun, and it’s a perfect waiting spot for me while my sister comes to meet me. Once she makes it, it’s time to get back up and finally go into the actual restaurant that’s been catching my eye for the last ten minutes. Right off the bat the interior is like a breath of fresh air from the summer heat. There’s a lot of space in there and it’s definitely adequately air conditioned. But more importantly there’s an energy in the restaurant that the streets outside were lacking before. Every wall is plastered with brightly colored images and the station in the middle is lit up with LED lights that blink and flash wildly. Zooba absolutely has some of the most fun restaurant decor out of the many NYC restaurants I’ve been to since I moved here– and that’s quite a lot. I’m already feeling excited about the atmosphere, but the food is what I’m looking forward to most!

Interior of Zooba with seating and decorated wall

As a native New Yorker and an adventurous eater, my sister has also tried food from (basically) every continent before, but Egyptian food is new to both of us. As per employee recommendation, we decide to order some customer favorites to try out the cuisine. To start out both my sister and I immediately gravitate towards the same brightly colored beverage. The hibiscus limeade at Zooba is a striking fuchsia color with an equally striking taste. Still that isn’t the only thing on the menu that comes in flashy color. My sister practically lived off hummus when she was younger, so ordering the fava bean hummus is a no brainer. When it comes it’s a nice, bright green which actually goes quite well with the color of our beverages. Green and pink. Always a classic color combo. To accompany our wonderfully colored hummus they provided us with a couple pieces of round, flat bread. Honestly, I’ve put a lot of things in hummus before, but this one is one of the best. It has enough texture to get a good grip on the hummus, but it’s not totally bland like some store bought pita chips you usually get. 

After wrapping up with the hummus it’s time to unwrap our main meals. The sandwiches at Zooba come covered up by paper that is just as creatively decorated as the store itself. My main item also came recommended to us by store employees and is something I’m particularly excited about. I decided to order a hawawshi burger, which is a typical Egyptian street food dish. It usually comes with meat and an assortment of toppings inside a piece of pita bread, but mine also has a truly incredible amount of cheese on it. Likewise, my sister’s order comes stuffed into a round pita. However, instead of the thin meat that comes with the hawawshi, hers has three round pieces of Egyptian falafel inside. According to her it’s very similar to falafel she’s had before, but there are definitely different flavors in there: like roasted harissa cauliflower. The toppings are also a bit different, which gives Zooba’s falafel a unique quality over some of the other more common falafel sandwiches in the city! 

Cheese hawawshi wrapped in paper and fava bean hummus

Overall, Zooba is a great restaurant to check out if you’re looking for something you can’t get anywhere else in NYC. All the food was super great and the atmosphere was perfect too. I definitely recommend visiting and ordering something you’ve never had before!!

To those who are looking to try some new food, or just want a great deal, use this coupon and discount code when you visit the store or order online:

If you want to see more snippets of the food and interior of Zooba you can also check out my TikTok on the Campus Clipper page!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review Returns Reinvigorated: Marinara Pizza

Tuesday, August 9th, 2022
MARINARA PIZZA, New York City - 1376 Lexington Ave, Carnegie Hill -  Restaurant Reviews - Order Online Food Delivery - Tripadvisor

Okay, this one’s a bit of a cheat. I had actually eaten at Marinara before I did this review. In a city full of pizza places, this is a place that has a pizza. And it’s a pretty good pizza!

But before we talk about that, we need to talk about the garlic thingies. I love these things, even though I only ever have like two of them and I’m always served five and I don’t even know what they’re really called. Regardless, the ones at Marinara are okay. They’re crunchy on the outside and doughy on the inside, which is good for biscuits but less good for these guys. At least they taste like garlic,

But the real start of the show is the pizza, which is everything you want out of New York pizza. It’s hot, it’s greasy, and it’s damn tasty. I ordered a pepperoni pizza which they didn’t have so they added pepperoni on top of a regular pizza and it tasted like it was supposed to be there. I don’t even have naything clever to say. Eat this pizza.

Verdict: 9.25/10 Unknown Foodstuff Names


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Resteraunt Review Returns Reinvigorated: Bobwhite Counter

Tuesday, July 26th, 2022

I did in fact vanish into the luminiferous aether, but only for two months.

I love fried chicken almost as much as I love not dying of heart disease. In fact, based on my consumption of it I may actually like it a little more. Bobwhite Counter is a place designed to deliver as much fried chicken to your stomach as quickly as possible. The inside of the shop is rather spartan, but that’s because accommodation would get in the way of chicken. The outside seats are nice though.

(My images won’t load so pretend there’s a picture of chicken here)

The chicken itself is great. The breading is less crispy than expected but sticks onto the meat very well, while the actual chicken is quite good: a little spicy, but not enough to offend my vulnerable white tastebuds. It’s served with a biscuit which somehow manages to be both crunchy and doughy at the same time, which should be considered the highest biscuit-related praise.

(Same as above but with macaroni)

They also had Mac and Cheese, both of which are things I definitely RP ever over not having heart disease. It’s definitely Mac and there’s definitely cheese, in a bit of a hot and sloppy configuration that’s very tasty though also spicy enough to burn my throat while going down.

(Imagine whatever you want here, maybe some sort of pachyderm)

I was obligated to try the brownie after the Bean swindled me. I am happy to report that it is in fact an actual brownie, with all the implications that carries. It has a little too much flour, but that’s a small price to pay for authenticity.

Verdict: 9/10 Failed Image Uploads


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 2: Middle Eastern Food (Naya)

Friday, July 22nd, 2022

July is finally making itself known in New York City this week as the heat rolls in through the streets and the air takes on more and more oppressive humidity. Standing out in the sun feeling the sweat roll down my back, it’s easy to imagine getting away and finding somewhere to finally cool off. My imagination transports me to a faraway place where the food compliments the weather and can help me relax in this overbearing heat. Seeking this out, I decide to duck into a restaurant and reset. Naya has several locations across Manhattan, but the one I manage to stumble across on this sweltering afternoon is located on University Place– just a step or two away from some of NYU’s main buildings. Right away entering the restaurant is a sigh of relief; it feels so good to finally be enjoying the air conditioning and protection from the sun inside a nice building.

Interior of Naya with seating (left) and bar for ordering (right)

My first impression is that the whole store is really spacious with a lot of seating options. There’s a large area next to the bar to order food that’s full of tables and chairs, but customers can also sit at the window and face out at the street if they’d prefer. Sitting here gives customers a full view of Naya’s outdoor seating, though there’s a notable lack of people enjoying the tables out there today. Whether or not the weather makes it unbearable to take the food outside, the air conditioning inside keeps food and people alike nice and cool! At Naya, ordering said food is also quite simple. There are three main bases to choose from for your meal: roll, bowl, and salad. From there you slide down the counter, pick out a protein for your meal, and then finally choose from a wide range of toppings.

As a die hard pita fan I, of course, have to go with the roll for my main base; it’s truly the perfect way to enclose any combination of food. Easy to eat and easy to enjoy. Still, the pita is just the base and there are countless possibilities for what to put in it. The employee helping me gives me a hint by suggesting that the chicken shawarma is a customer favorite, and who am I to break the norm? That, along with the tahini sauce and an assortment of vegetables like cucumbers, and cabbage, makes up the refreshing roll of my aforementioned, overheated dreams. If the roll isn’t refreshing enough though, then the salad bowl is sure to resolve any remaining issues. My friend, Alex, is feeling the heat as much as me apparently, as she orders that with a large assortment of cool vegetables. 

Wrap with chicken shawarma and tahini sauce

Once our main meals are all put together all that’s left is to grab a drink and take our seats. Most of the options are pretty familiar brands, but there is an organic peach ginger black tea that catches my eye. The flavors are perfectly refreshing and the natural fruity quality also goes well with the sweet flavor of fresh tomatoes in my roll. It also has a lovely little haiku written on the side of the bottle to remind you that life is beautiful sometimes and not always gross, and sweaty, and hot. I guess. Still, in the middle of a long day looking out the window at New York and enjoying a fresh meal, the heat doesn’t seem so bad. Thanks to the good food and the relaxing vibe, once I’m done with eating I feel rejuvenated and ready to brave the suffocating heat again.

Overall, Naya is not only a great casual spot to take shelter from the weather, it’s also nice to just simply sit and enjoy the food there. They offer a lot of customizable options for everyone with fresh produce and great flavors!

To those looking to cool off, or just anyone excited to give Middle Eastern food a try, be sure to use this coupon along with your student ID:

If you want to see more snippets of the food and interior of Naya you can also check out my TikTok on the Campus Clipper page!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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More Than A Meal

Tuesday, June 28th, 2022

My boyfriend and I have started a tradition of cooking over Facetime once a week together. We’re currently long distance so this is a nice way to spend time together and it helps him get more comfortable in the kitchen. We’ll spend the previous night picking out a recipe, go and get the ingredients, and then hop on Facetime to cook the meal together. However, my boyfriend is not super comfortable in the kitchen yet. This has led to several hilarious mishaps. One of the first meals we cooked together was orange chicken. My boyfriend was struggling to get his sauce to thicken so, as the recipe suggested, he kept adding more cornstarch. Suddenly, I saw him freeze and a look of mild horror started to blossom on his face. “Babe,” he whispered, “I think I’ve been using corn syrup instead of cornstarch.” I couldn’t help but burst out laughing, and he soon followed suit.

Food can be such an important part of life, far beyond our dependence on it to keep living. It has become a centerpiece for social events. I can’t tell you the amount of times the words “free food” have gotten me and my friends to go to an event that we otherwise would not have considered. Food is used as an excuse to see people and catch up – “going out for lunch” or “getting coffee” are often used to suggest a reason to hang out with someone. It can help build memories and strengthen relationships, like my boyfriend adding copious amounts of sugar instead of a tablespoon of dry starch. In America, we have whole holidays that center around the food being eaten at them. Thanksgiving is pretty much just an excuse to eat way too much with your family, and I don’t think anyone is in any rush to change that. On top of its importance to our physical health, food has a huge social aspect to it. 

While food’s impact on our social and physical wellbeing are, for the most part, common knowledge, few people consider food’s impact on our mental health as well. According to Dr. Eve Selhub in her article “Nutritional Psychiatry: Your Brain on Food”, what people eat and how much of it can greatly impact their brain functions and mood. This is not only because our brain uses the energy from food to run smoothly but also because good food helps the bacteria and neurons in our gut to stay healthy and help neurons send and receive neurotransmitters such as serotonin and dopamine.  Essentially, the food you eat can affect your mood and energy levels. If someone eats too much, they might feel bloated or tired. If someone eats too little, they won’t have the energy to do what they need to do in the day. This is especially important for people with depression who struggle with energy levels and mood already. The kind of food you eat can also affect your mood with processed foods causing inflammation and blocking neurons in your stomach from sending and receiving neurotransmitters. Overall, the food you eat has a huge impact on your mental health and vice versa.

Mood boosting foods come in all shapes and sizes

I found this out the hard way. I had a pretty good relationship with food until about the end of eighth grade when I started getting incredibly stressed out. This caused me to feel like I was going to be sick every time I ate. I never threw up but I started eating less and less to try to avoid feeling sick. I remember thinking that I would rather be hungry because it meant I didn’t feel sick and I started to enjoy feeling hungry. While this went away halfway through that following summer, the mindset of rather being hungry than sick is still something that I’m trying to get over. In the summer before junior year, I started exercising to try to help my declining mental health. I started doing at home workouts and really getting into fitness. This did help my mental health a little bit but it opened a whole new avenue for hurting my mental health: I started to track my calories. It was pretty harmless at first. I was just curious about how much I was eating and how I needed to change it to fit my fitness goals. However, it quickly became an obsession, with me consistently eating less and less just to see the number on the calorie tracker (and, subsequently, the scale) go down. If I felt like I ate too much that day, I would work extra hard to burn off those calories. I rarely could, and I felt like a failure every time this happened. This is similar to an eating disorder called Orthorexia nervosa. According to NEDA (National Eating Disorder Association) in their article on the disorder, Orthorexia is an obsession with healthy or “clean” eating to the point of damaging someone’s health and wellbeing. This is a very real and serious eating disorder and, while I don’t consider myself as someone who suffered from this disorder, I know I was very close. Luckily, I had friends who knew what was going on and were able to help pull me out of that mindset before it got too dangerous. I was able to forget calorie tracking and, while I still sometimes have the urge to obsessively work out and track my food, I have been able to let it go and start to rebuild my relationship with food.

My Easter meal of steak, potatoes, salad and dinner rolls!

The biggest thing that has helped me overcome this struggle is learning how to cook my own meals. About two years ago, I moved into my first apartment and finally had access to my very own kitchen. It took a little bit to learn what I was doing but I quickly found a joy and passion for cooking. I also found that having more control over my food and knowing exactly what went in it helped me tremendously. I’ve been able to reframe my mindset around food from being solely used to further my physical health to being a fun social activity that helps my whole body function properly. While I’m still growing out of unhealthy mindsets, I have been able to find excitement in searching for new recipes, learning to cook them, and doing it for and with the people I love…even when they add too much corn syrup to an orange chicken recipe! 

Takeaway: Food can and should be much more than calories in and out.

All good meals require grocery shopping. Get started with this coupon!

By: Callie Hedtke

Callie is going to be a senior at DePaul University in Chicago where she is studying Graphic Design. If she’s not at her computer designing (or playing video games), you can find her in the kitchen trying out new recipes. She also likes to be outside exploring and enjoys hiking with her friends and family.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 1: Korean Food (Bonchon on 23rd)

Tuesday, June 28th, 2022

Welcome! I’m excited to get the opportunity to share my love of different cultural cuisines on here and hopefully introduce some people to new foods (along with getting introduced myself!). As much as I am eager to dive in and begin trying food I’m unfamiliar with, I am grateful to be reviewing Korean food today because it is a long time favorite of mine. Bonchon on 23rd Street is just a step away from the SVA studios (where I spend far too much of my time) as well as a short walk from Manhattan’s Koreatown. Still, it competes with any of the restaurants there just as well and surpasses my expectations for most of the Korean food I’ve had before.

It’s Monday afternoon when I manage to drag my friend, Dilan, into the city with me for our meal. He’s not so familiar with Korean food, so I’m enthusiastic about bringing him with me and giving him the full experience. Already when we step into the restaurant it gives a strong first impression with a welcoming waitstaff and an open space full of tables for customers. 

Illustration of the interior of Bonchon

For a beginner, a meal of Korean food wouldn’t be quite complete without some of the main staples. One of the first dishes brought out to us is kimchi, a traditional cabbage dish that ferments in a mix of Korean seasoning for a couple days before it’s ready to be served to customers like us. Kimchi is one of the most well known banchan (or Korean side dishes) and for a good reason; it’s got a satisfying crunch, a refreshing flavor, and a slight heat all in one bite. In addition to that, the manager, Susanto, also recommended we try japchae, which happens to be a personal favorite of mine. Japchae is unique because the noodles are made from sweet potato starch instead of egg and flour like Italian noodles or rice like noodles typically used in asian stir fry. Sometimes this starch can give the noodles a sticky quality or an overwhelming sweet taste, but the ones at Bonchon suffered from neither such conditions. It’s a perfect glass noodle to accompany an assortment of vegetables like peppers and onions.

Japchae (left) and kimchi (right)

However, in addition to serving more traditional Korean dishes, Bonchon also has its own distinct specials that set it apart from other Korean restaurants and give it a more modern edge. Their main item is fried chicken which comes in a variety of shapes and is served with two different special sauces (both imported here from Korea itself). The first of the sauces is the spicy sauce. I’m glad Susanto recommended this one to us because Dilan loved it, but after a piece or two I can feel my whole face heat up to the point both Dilan and Susanto laugh at me a bit when he comes over to check in on us. Despite this the flavors are still great and sweat or no sweat I wouldn’t hesitate to try it again. However, the second sauce, soy garlic, is much milder and doesn’t leave me with a bright red face. The slightly sweeter flavor contrasts with the spice of the other sauce and goes well with the crunchy texture of the battered wing.

Fried chicken in spicy and soy garlic sauce

Overall, Bonchon is a super convenient place to satisfy Korean food cravings, as it’s within just an arm’s reach of most of my classes, as well as a gateway to Korean food for those who are eager to try the cuisine. They offer a range of dishes from traditional to their own unique Bonchon flavor, but either way there’s something for everyone. 

To both students who are looking for a handy place to satisfy their cravings for a cuisine they love, or those who are looking to experience something new, make sure to use the student discount below when you visit!

For more about my experience you can also check out my TikTok video on the Campus Clipper TikTok!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Love and Other Problems: Fading Nostalgia

Monday, June 27th, 2022

previous next

Fading Nostalgia

After walking away from home to travel to an unfamiliar, towering city, I wanted to figure out what to do, what I wanted, what type of love I wanted. While I did try to brush old dust off my hands, put ‘figuring things out’ in a casket and let life take me wherever it wanted, I’ve realized that while I met someone new everyday, I never had a connection with someone that made us more than casual friends. My life became full of friends you see occasionally, friends you’d grab a coffee with but it would be too much to get serious, to vent about trivial things, to share your fears because, well, now everyone’s uncomfortable. These friends were like holding a lit firecracker between my teeth; fun, explosive, painful and with me for a minute. 

After watching another blank smile, another the-one-that-‘walked’-away, an age old story, the sound of cold footsteps becoming fainter and fainter was a rhythm I became all too familiar with. So I thought about the most intense form of love I could experience; romantic. I’d had three relationships in the past, three very different ideals and experiences, three different lessons learnt—and I came out of them with three different understandings of what type of love I wanted. 

The first was foolish and exciting. I never wanted to think about the relationship too seriously and never thought about why I didn’t want that—this love had fumbled somewhere, I didn’t know its purpose anymore and so it was an inevitable end. The second was a blazing meteor and maybe my karma for the nonchalant mess of the first—it was a crash-and-burn-and-run scene, a rehearsed speech and anger and pettiness, a gaslighting, nauseating mess; in hindsight it was for the best that it ended. The third was less intense and exciting than the others, it was healthy and good and pretty, it was comfortable, but we had no chemistry. The contrast between the previous excitement and current calm became boring and my words had lost their meaning somewhere between my heart and mouth. There was no point in lying to myself and forcing it, so I ended it. We did stay friends, but then I changed and he changed and we didn’t get along anymore. 

These feelings and experiences molded what I looked for in others — I knew more about myself as a person and what I wanted out of people, not just partners but also friends. Some of these attributes seemed obvious, but I apparently needed them slapped across my face to see clearly. Looking back at every lesson I’ve learnt and every moment that was spent learning loudly through tears or screaming or quietly through silences and overthinking (all silly things now and I skirt from recalling them too often before unpleasant memories can fully form, before they can bite) I comprehended a large reason as to why it was becoming so hard to grow close to someone in college: fear. I comprehended this through a fourth almost-relationship that I had. He was perfect, with a pretty eye-smile and was sweet and funny, but I was scared of timing and life (it didn’t seem like the right time, being so new to the city, but when I got that there was no ‘right time’, it was too late), so I rejected him and it was something I ended up regretting. Fear took this from me and gave in return a lot of mediocre could-have and would-haves. 

I made mistakes and I learnt, people made mistakes and I learnt too. Love in college was harder than I expected (where my expectation was borne from books and other fiction). I wanted the same things as these rose-tinted fantasies but it hasn’t been easy. I don’t have a storybook arc, I don’t face a challenge to come out ‘stronger’ or anything remotely similar, love and life in reality doesn’t like to be so straightforward.

out with my friends for our last new year together!

I did not think of these challenges when I started classes at NYU, and then I made the aforementioned mistake of just ‘watching, not trying’. I did like people, people I saw across the room, people who were in my classes, pretty, smart, gorgeous and fun people. I talked to them too, I got to know them superficially but that was it. I talked to them when I had an excuse, but that was also how I talked to any new friends I had made…and they all stayed like that: friends. This wasn’t a terrible life-ending situation to be in, but it got exhausting when everything seemed to be going well and then there was a halt, a stagnant sort of space where nothing became of our talking or closeness. Then we fell out of touch.

That was when I thought back to just a year ago, how all of my experiences had shaped who or what I wanted. There’s a lot of people who think everything that happened in high school was supposed to stay there, but I disagree. I liked who I was in high school because it shaped what I want today, and everything that I had experienced wasn’t as irrelevant as people made it out to be. In the excitement of moving from one stage of my life to another, it was really easy to forget what I had figured out from my time there, and easier even to claim a fresh start instead. That didn’t help me, it just set me back.

This comprehension came later though, a semester-into-my-freshman-year later. There was a lot I sat through in that first semester which made me think back to high school, and ultimately the contemplation shaped me into a person better prepared for the rest of the years I had left in university and even after. It made me learn how to tackle love and friendships in a way that would result in the outcome I wanted, an outcome that would leave me happier for it.

dinner with new friends in the city!

While attempting to talk to people there were a lot of restaurants I visited with different people, I used to visit Bareburger with a coupon that I found really helped override the costs that came with eating out so often! Take the opportunity and grab this coupon for Bareburger for a great lunch with your friends too!


By Mahrukh Shaikh

Mahrukh Shaikh is a student at New York University studying Business and Finance with a Marketing concentration. She has been writing and creating literature for years and is fond of various artistic mediums and social issues.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Refreshing Tea at Möge Tee

Thursday, June 2nd, 2022

When hot weather hits, one of my favourite things to do is get some refreshing cold tea. Today was no exception; after a long walk in the blazing summer sun, I stepped into Möge Tee for a moment of rest. Located a few blocks from SVA, this small trendy shop offers a variety of food, sweets, and drinks for patrons to choose from.

While I am a fan of bubble tea, I have never ventured far into the world of “new style” tea. Under the guidance of the friendly gentleman at the cash register, I ended up getting a fresh black grape tea. To say the drink was revitalising would be an understatement! I am often hesitant to try grape-flavoured things, but I am so happy that I gave this a try. It lacked the artificial nature that fruit drinks often have, instead relying on a fresh fruit taste. The boba at the bottom paired well with the subtle tartness and overall sweetness of the flavour profile. It wasn’t too sugary, making it ideal for a day marred by thick hot weather.

Pudding happens to be one of my favourite desserts, so I was thrilled by the softness of the (very cute) tofu pudding. The surface had a little bounce that gave way to silky softness. I enjoy custard and I enjoy tofu and found that this pudding happens to be a good middle ground. The tofu helped lighten the dense sweetness of the custard, allowing it to be a nice airy snack!

Growing up, I’ve eaten my fair share of eel. It’s always been something I’ve greatly enjoyed– a taste I’ve certainly grown fond of because of my father’s love for it. Eel rice balls have thus been one of my go-to bites. I have to admit that Moge Tee’s might be a new favourite of mine! It was hot, the rice perfectly sticky and the seaweed crisp. The eel was tender and the kabayaki sauce wasn’t overwhelming. Each element was balanced and ended up being a great way to end my stop. 

I can say I’m a fan of “new style” tea now! Thus, I want to go back to Möge Tee soon so I can experiment with other options. I’ll also certainly be picking up a few pudding cups and rice balls to go. If you would like to drop by to try their food and drinks, bring your student ID and the coupon below for 15% off your order.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Classic Arepas and Classic Tastes

Wednesday, May 11th, 2022

Just a stone’s throw away from Washington Square Park rests Classic Arepas, a Venezuelan restaurant offering bright decor and bright flavours. As I stepped in, I was immediately struck by the uplifting sunlight and the kind staff. The energy of the restaurant matched the energy of the May weather outside– warm and welcoming! 

I hadn’t had arepas before, so I wasn’t quite sure what to order. Jose helped me decide what to get, offering me a wide array of options from the menu. As a drink, I got the maracuya (passion fruit) juice. I am a lifelong fan of all things passionfruit! When I got my drink, I wasn’t disappointed in the slightest. It was ice cold, a perfect contrast for hot spring weather, and sweet without being overwhelming. 

For food, I started with the cheese empanada. I have to say… This was, without a doubt, one of the best empanadas I’ve ever had! It was fresh and warm without burning my tongue. I loved the way the inside filling and the outside layers merged together, complementing the flavour of the other. It paired well with the maracuya juice, with the tartness cutting the softer nature of the cheese perfectly. 

Afterwards, I got to try two arepas! I had the Classic Reina (shredded chicken and avocado) and a custom with shredded beef, plantains, cheese, and black beans. They were amazing! While they had different flavour profiles, they were both delicious. The Classic Reina was milder, with the chicken blending with the avocado nicely. I liked how it allowed the dough to shine alongside its fillings! The shredded beef packed a more flavourful punch and worked really well with the sweetness of the plantains. I happen to be a lover of plantains, having grown up eating them, so I really enjoyed the way they stood out to my tastebuds. Just like the empanada, the arepas paired perfectly with the maracuya juice! 

Overall, I had a great time at Classic Arepas! The staff was kind, the food was fresh and tasty, and the energy of the space was comforting. It’s only been a few hours, but I’m already craving more! Needless to say, I’ll certainly be heading back. If you would also like to try some of their arepas, bring the coupon below and your student ID for 15% off.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review Returns Reinvigorated: The Bean

Friday, May 6th, 2022
Hours | The Bean NYC

Kept you waiting, huh?

Initially I was planning to being this review by simply refusing to acknowledge that I hadn’t posted a single review in over half a year, and hoping people would recognize that was the joke. But then I realized that simply wouldn’t be sufficient. After all, the last entries before my disappearance both contained some sort of parodical explanation for my previous absences. Furthermore, I’m not even the review guy here anymore. They got someone new who actually knows how to read a schedule, and there’s a good chance anyone who followed my original series assumed I’d been devoured by piranhas months ago. So I think I have to admit the truth: I’ve been out for quite a while.

I’m not going to tell you why, though. We’re not friends. I’ve never even met you. You don’t get some sort of unique insight into my personal life. That information is between me, my therapist, and my deep-seated trauma.

Speaking of deep-seated traumas, this is actually the third time I’ve tried to do a review of The Bean. The previous two failed because it turns out there are a lot of coffee shops named The Bean. They’re all owned by the same people but the one I was specifically supposed to review was the Broadway one/ I should have looked on the coupon.

The Bean isn’t a resteraunt, and it’ll tell you that. It’s a coffee shop that prides itself on smoothies and happens to have a bit of food. I treat it like a resteraunt only because that’s what it says in the name of the article. The atmosphere is pretty typical inviting coffee shop stuff, but welcoming even if the chairs are a little small.

For the obligatory food part of the meal I ordered the spinach quiche. I had never eaten quiche before but it looked nice. The cheese was very fluffy and flavorful, and the spinach tasted like spinach, which is nice if you’re someone like me who likes spinach. The crust was somewhat doughier than I expected, though I’m not sure why I expected anything since this was my first time ever actually eating quiche.

Even though this was a coffee place, I didn’t order coffee because my sister drinks too much coffee for both of us. I got the banana smoothie with peanut butter chocolate protein powder instead because I eat too much chocolate for both of us. I was initially very confused as to why the smoothie was pink, but I quickly realized the cause when I started drinking and realized it tasted not just like bananas and peanut butter, but also strawberries. Actually I couldn’t taste the chocolate at all, but it was obviously present in the form of black specks and the smoothie tasted great anyway so I can’t complain.

I also ordered a brownie due to my aforementioned chocolate issue. I was not a given a brownie. A brownie contains flour and has a doughy texture. This was fudge. Fortunately it tasted great and I love fudge anyway.

Verdict: 7/10 Absent Interns

Since the last few times I said I’d do these more regularly came right before increasingly longs gaps, I will reverse the effect by promising to vanish into the luminiferous aether.


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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