Posts Tagged ‘grocery store’

The Unassuming Reality of Grocery Runs

Friday, June 12th, 2026

Friday mornings are reserved for yoga classes with Monica. Somehow the night before always without doubt entails going to sleep with wet hair. In the morning, I groggily look into the mirror just to jump from the horror of my black streaks crimped in uneven bumps. As well as I tame it — it never ends up being remotely normal.

This is how I greet Monica and how she knows I, unlike her, am not a morning person at all. However, after repeated down-dogs and chaturangas, we partake in our most coveted task of the day: grocery shopping.

Equipped with two bags, we hurriedly rush to the bus stop until it finally arrives late as usual. It is then that we wait 20 stops from our dorm to the 96th street shopping area that we finally get off. Starting at Trader Joes, she watches as I pile on a bunch of random ingredients to make my two-weeks’ worth of dinners and lunches. This is how she learns I do not typically do breakfast. Sourdough, honey-flavored greek yogurt, and a carton of eggs are always in my basket; she points them out to me easily.

“The usual?”

She learns my preferences by watching my careful selection. I show her my ingredients for my ‘world famous’ sandwiches while she takes on her own basket. If there’s one thing that our grocery runs have taught me, it’s that Monica is always stocked up on fruit, yet it is also the item that she typically finishes before all her other produce. Her favorite being Pomelos.

After Trader Joes, Monica is not finished as the second round is yet to begin. Whole Foods is our next stop where she gets all her meats and more fruit. Beef, squid tubes, and much more — she is not shy about her diet because there is not a single thing she despises and does not eat. Only when the cashier hands her the receipt can I feel accomplished, three bags of groceries later.

Three bags full of groceries after a successful run with Monica!

Each week, we continue this routine. I always scan the fridge for my own section to see what I have left only to find her side empty. When I ask her about it on Thursday evening, she smiles and simply asks, “Can we go grocery shopping again?” Unbeknown to most, within this supposedly boring task is a secret: the intimate nature of grocery shopping. Learning each others’ preferences enables a deeper understanding of a person — a possible conversation starter.

“Why don’t you like tomatoes?”

“Too citrusy and I HATE the texture.”

Not to mention, bonding over your differing or similar diets forms a more intimate connection stemming from our positions with certain foods. Choices in grocery shopping alerts us to what others enjoy, stories about such food, and vice-versa. When Monica and I go grocery shopping, I get to see exactly what she decides to fuel her body with and I begin to associate her likes and dislikes with our friendship. Her dislikes become at the forefront when we choose to make suggestions for recipes or restaurants or even ingredients to one another.

Every Friday, we set time aside to go grab produce together and it is a key reason that we are so understanding of one another. I get to connect with her by spending time picking out blue berries or strawberries while also learning what cuisines exist for her. Her choices all reflect what type of person she is and her experiences. Like when Monica picks meat, she prefers to fuel her body with the most nutritious and fresh items; getting meat only from Whole Foods and never prepackaged.

With each Friday, I get to know this and learn so much more about her. From what ingredients exist in her hometown to the quality difference in the United States, our shared time has let us get to know one another through discussing and choosing food for the week.

Although mundane, grocery shopping carries the power to make connections with others and learn constantly by reflecting others’ livelihoods. It is a unique college practice that I invite others to do. Form a routine with friends and take grocery shopping as a sidequest worthy of getting to know them better.

Grocery shopping can be bonding.


Grocery shopping can get pricy fast. Use this Gristedes coupon to save 10% off your shopping for all your grocery runs!

By Alyssa Hong

Alyssa Hong is a rising Junior at Barnard College, studying Political Science with a minor in English. As a first-generation, low-income student, she writes about moving across the country for college and its adjustments. She utilizes entertainment, wellness/health/food, and fashion/beauty as methods to making new connections with others whilst always learning.


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College Student Grocery Haul @ LifeThyme Market

Saturday, November 19th, 2022
Watch NYU student Senaida shop for organic groceries at LifeThyme Natural Market on 8th St. and 6th Ave.

While shopping, try the coffee and muffin combo at LifeThyme!

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The Superior Grocery Store

Monday, July 12th, 2021

I became a vegetarian in the 7th grade. The dietary restrictions that accompanied my new lifestyle were not so difficult to navigate since I was still living at home where my parents cooked for me and provided me with other nutritional sources. However, once I ventured into the world of independence and limited college food choices, I had to figure out the best and most affordable ways to nourish myself.  As a freshman at NYU, every student is required to select a meal plan.  Although the meal plan appeals to many, especially since it includes the infamous Chick Fil A restaurant, there are still many other students who struggle with finding vegan, vegetarian, pescatarian, or gluten-free options. 

When I started at NYU, I attempted to use the meal plan and tried to meet my 14 weekly swipe option. However,  I quickly realized there were very limited choices for me. As I walked into the dining hall known for the most options, I was hopefully optimistic. My eyes gazed at all of the different food options. I soon realized that most of the vegetables were cooked with meat. As I took a closer look into each of the tins, I saw that most options that were deemed to be “healthy” were cooked in unhealthy oils and other sauces that were not appealing. I had to eat something, and I already paid for the meal plan, so I had to try to survive off of what I saw. I thought my safest option was to go to the salad bar. I was hoping most salad bars include a multitude of ripe-looking vegetables and various options for protein. As I placed my order, my options included a choice of lettuce, what looked to be spoiled vegetables, mystery cheese, and no protein. None of those options appealed to me. For the first few weeks, I did indeed survive off of lettuce, carrots, cucumbers, and tomatoes. 

As I ate that I tried to survive off of the limited options especially since I am a  college student on a budget, but quickly realized this was not going to work. Besides the limited amount of money that I had, there was also limited space to store various vegetables, fruits, and even snacks since you are typically sharing a mini-fridge with your roommate. I had to find a way to be creative! Luckily, this is when I discovered Trader Joes, a well-known grocery store, located right near my dorm on 14th street between 3rd and 4th avenue. This is a prime location for every NYU college student as it’s a 5-10 minute walk from most dorms. 

“Trader Joe’s Union Square – Grocery Store (540).” Grocery Store on 142 E 14th St in New York, NY. Web. 12 July 2021.


This store is especially known for being super affordable for quality produce and snacks. As a college student surviving in a small dorm with limited cooking options, I found out that Trader Joe’s has a section dedicated to pre-made, pre-packaged food, ranging from veggie wraps to salads and bowls, for meat lovers, vegans,  and vegetarians. The options are endless.

“10 Must Haves Items From Trader Joe’s: Trader Joes Frozen Food, Trader Joes Food, Trader Joes Dinner.” Pinterest. Web. 12 July 2021.

Trader joes also has a bunch of affordable pre-packaged nuts, snacks, and freezer foods that are ready to heat up and be devoured. Their snacks especially were key because they are made with more whole ingredients, and also came in good sizes to store in the tiny dorm room spaces. Since many college students have microwaves along with mini-fridges in their dorms, this is a viable option. Overall, I overcame my journey to find edible meals, and instead found other various delectable meals! Those delicious meals then were options that I told my friends about that soon spread throughout campus for any college student with those dietary needs or not to eat healthy, pre-made, nutritious food at all times.

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

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