Posts Tagged ‘energy’

Make Your Own Sushi: Study Break Sushi

Saturday, March 11th, 2017
Image Credit: http://www.rawtillwhenever.com/wp-content/uploads/2015/09/vegan-tempura-sushi-2.png

Image Credit: http://www.rawtillwhenever.com/wp-content/uploads/2015/09/vegan-tempura-sushi-2.png

Generally, when I’ve been stuck in the library for a while, and I finally take a study break, it’s spent watching stupid youtube videos while eating junk food from the vending machine. Although that makes for an easy snack break, junk food is not such a great idea. After all, there are plenty of foods that are good for your mind and memory, and there’s no better time for a stimulating snack than on a study break! Several of these “brain foods” make for a great sushi recipe, so the next time you need a snack while you’re studying, try it out!

For this recipe we’ll be using brown rice and sushi rice mixed together, along with broccoli, eggplant, and asparagus. Brown rice provides vitamin B6, which has been linked to memory, cognition and brain health. Broccoli, too, has B6, as well as vitamin K, which is known to improve the health of brain cells. Eggplant contains nasunin, an antioxidant that is said to protect the lipids in brain cell membranes that maintain your brain’s health; and asparagus is a good source of folate, which is good for your brain and even reduces the risk of dementia later in life.

To start, fold and tear a two inch strip off the seaweed. Spread a layer of rice over the seaweed, while leaving a border on both the top and bottom edges. Fold the bottom edge of seaweed on top of the rice layer, lay the seaweed strip down, and line your ingredients up. Bring the whole layer down to the edge of the bamboo mat, and roll the sushi together. Cut into eighths, and enjoy!

For a drink that goes well with your study sushi, rather than having a soda, try some matcha green tea on the side! It’s delicious, and it has antioxidants and vitamins that are also good for your brain!


This is the seventh chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

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Staying Awake Without Caffeine

Friday, June 29th, 2012

When I was in high school I used to drink a triple shot espresso every morning with at least 5 tablespoons of sugar. That would hold me over in a caffeine and sugar induced high of jitters and wide eyed intensity until lunch time when I’d have a caffeinated cola or another cup of coffee. By the time I got home I’d have a cappuccino until that wore off and I fell asleep and woke up; repeating the cycle. I was a full fledged caffeine addict. When I got to college on the days where my 9:00 AM cross campus class got in the way of my beauty rest, I’d do the same thing. I’d eventually crash around 5:00 PM, falling asleep, and waking up at midnight completely refreshed, because that’s practical and what normal people do. Since then my sleeping habits have only gotten worse and unfortunately I seem to be the most alert and awake when everyone else is asleep. I find this to be a problem common among my friends. Between now and graduation I won’t have anything that resembles a normal sleeping pattern, and if I do it’s only for a few days before I’m up till sunrise watching an America’s Next Top Model marathon and hating myself.

James Franco asleep in class, he's just like the rest of us!

While caffeine has helped me, as fate would have it, caffeine also makes me incredibly ill. Anything in the line of dairy, caffeine, energy drinks or red meat will incapacitate me for a few hours. I try to avoid them as much as I can, and only give in when no other options present themselves. My sporadic and unreliable sleep schedule means that I’ll often get cravings for caffeine and it takes everything in me to not run into a Starbucks and order a grande black coffee with an espresso shot, especially on days when I haven’t slept much. I used to suffer through the caffeine cramps and stomach aches, believing that I was choosing the lesser of two evils.

Molecular structure of B12

It wasn’t until I was complaining to my cousin about my dietary woes that I finally found a fix. His advice was to simply take vitamin B12 every morning with my breakfast and I’d stay awake and alert for the entire day. I took his word for it; he manages to wake up every morning at 6:00 AM for a jog, no matter what he did the night before. I stared down the light pink pill, hoping for the best. As the day carried on I felt awake, but without the on edge tenseness and stomach pain that caffeine gave me. I felt calm and naturally awake, like I would feel after a full night’s sleep.

The body cannot naturally produce B vitamins, so we get them usually from the milk or meat of animals who can, making B12 deficiency a problem amongst vegans. Vitamin B12 deficiency can cause permanent damage to nervous tissue and can present itself as anemia, lethargy, and depression. Foods richest in B12 include liver, cheese, beef, and whole milk- foods that I consciously avoid. B12 promotes metabolism and helps the body extract energy from proteins and fats.  B12 works with melatonin levels in the body to keep you awake in the day and get you to sleep at night, so after a few days taking the vitamin you should notice an improvement in your sleeping schedule.

Catherine, Hudson County Community College, Read my blog and follow me on Twitter

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