Posts Tagged ‘pizza’

Friendship is a Choice

Wednesday, July 31st, 2024

There are many ways a friendship can die.

When we think about some of these ways, our mind may go to the most dramatic of scenarios. One friend blew up at the other, or got together with their ex, or otherwise did something we deem unforgivable – maybe they borrowed money and never paid it back.

Pictured: Me, upon realizing I never paid my friend back for that Uber (I am a terrible person and not even God can forgive me)

Sometimes, we forget that it’s not always the big lies and infidelities that end a friendship, but the small ones. Lies like “We should go out sometime!” with no plans of following through. Lies like “Let’s keep in touch!” followed by a phone number exchange — only to fast-forward months later to radio silence. These lies are not always intentional: we all lead busy lives, and we simply don’t have the capacity to keep everyone in them. And though we don’t always admit it to ourselves, sometimes neither person really wants to keep up a connection longer than is convenient. Either way, when we do this, we break the implicit promise of a friendship — that both sides will do the work to keep the flame alive. 

Any relationship is work. Friendships do not stay together on their own; left to their own devices, they will dissolve, leaving only the imprint of what was once there — like stitches after a surgery. The choice to do nothing may be a passive one, but it is a choice nonetheless.

The upside to this is that if we can choose to lose friends, we can also choose to make and maintain them. For many college students, making friends is often taken for granted— since everyone lives on the same campus, connecting with others can feel natural and effortless. But if you’re a commuter student, you may feel differently: a potential friend may live an hour away from school, and two hours from you. This means you will have to put in more effort at an earlier point in the friendship — which can present difficulties when you’re starting out, but will hopefully help you better develop the skills to maintain connections in the long run. 

So, you may be asking: how do I go about making friends to begin with? And then, how do I keep them? I have a few tips for you, based on my experiences trying (and sometimes failing) to forge connections at Hunter College:

1. Throw Everything at the Wall and See What Sticks:

When I first transferred to Hunter, I was determined to make friends. I decided to take the blitzkrieg approach: acquaint myself with as many people as possible, and hope that something turns into a lasting friendship. I made class group chats and discord servers, swapped numbers with classmates, and talked with students before and after classes. Not every connection I made turned into something deeper, but it’s still nice to walk through the halls and see people I recognize, who nod or wave when they see me.  

Of course, there are limits to this rule. At Hunter, there’s a guy notorious for going around the library and asking every girl he sees for their number. He has asked me out twice, my friend six times. He seems to think that if he asks enough women, someone will say yes, but as far as I know, he has had little success with his approach.

That being said, don’t approach random strangers who are not in the mindset to talk to you, and respect somebody’s boundaries if they say no. And if you’re male-presenting, know that if you ask a woman for her number, no matter how platonically you frame it, she may be understandably cagey due to guys like him.  

2. Find Who Interests You in a Room

Are you in a busy room, and don’t know who to talk to? Pick someone who you find interesting! Maybe you like their outfit, their jewelry, or the way they’ve dyed their hair. Maybe you thought they said something really thought-provoking during the class discussion, which could be a nice starting point for the conversation. And if you give someone a compliment, make sure it’s about something they’ve chosen about themselves (clothes, hairstyle, etc.) and not an innate attribute (eyes, attractiveness, etc.) Compliments on the latter may read as romantic advances, which can be off-putting if it’s the first thing you say or not appropriate for the situation.

3. Keep the Energy Going!

Once you make a friend, keep it going! And remember: relationships are reciprocal. If you feel you’re putting in more work than the other person, it’s okay to pull back. You will find people who will give you the time of day. Don’t rush or force it!

Personally, I was able to make a few lasting friendships at Hunter through a creative writing class I took over the summer. Since it was an in-person summer class, everyone was passionate about the subject, had more free time, and was happy to go out in the warm weather after class. I made two of my closest friends at Hunter there. We keep the spirit alive by starting a book club, sending each other our writers’ drafts, and yapping about literature (along with other less sophisticated topics) in Central Park. We’re still friends a year later, thanks to the effort we all put into staying in touch. 

Pictured: My friends and me, enjoying our favorite pastime: yapping in Central Park. My friend on the left is very cool and famous, so their face has been censored for privacy reasons.

So, it’s completely possible to make long-lasting friendships, even at a commuter school like Hunter! You just have to put yourself out there until the right person (or people) respond. Good luck!

And remember: when humans fail, cats are the only friends you really need!

Split a pie with friends using this 25% off student discount!

By Renee Ricevuto

Renee Ricevuto is pursuing a double major in English and Music at Hunter College, along with a certificate from the Thomas Hunter Honors Program. She has published her work at the University of Chicago’s Harper Review and received writing awards at her institution. She’s currently working on a research project with the Mellon Public Humanities and Social Justice Scholarship Program. When she’s not writing or researching, she loves to read, draw, sing, and embroider.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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It’s Popular Because It’s Good: Belmont Staples

Wednesday, June 5th, 2024

The Bronx’s Belmont is a neighborhood with myriad cultures, which means its food options are not only incredibly diverse but incredibly delicious. Patrons of the neighborhood are able to enjoy recipes that have been refined for decades, and taste like it too! Students in the area have a couple staple spots, consistently adored and attended for being delicious, reliable, and mostly affordable. Located in the heart of the Bronx’s Little Italy, all of the below staples specialize in Italian fare: specifically pasta, fish, cheese, and meat. However, in this chapter, we’re going to be getting the obvious choices out of the way: are the restaurants students frequent really worth your time?

First off is Enzo’s: THE staple restaurant. Packed with families during Parents’ Weekend, move-in, move-out, Homecoming, and more. Any time parents are in town, their kids (students starved for quality food, unable to justify dropping thirty precious dollars on pasta) beg for Enzo’s. Or at least I definitely do. Their menu boasts pizza, seafood, meat entrees, salads, incredible pasta and sauce, and delicious desserts. Some of my favorite dishes include their Pizza alla Enzo, complete with prosciutto and arugula (one of my favorite combinations), and anything with their signature vodka sauce. Their sauces are so delicious, Enzo’s has blessed the community by making jars of it available to purchase by the door. The southernmost of these staples and thus the farthest from campus, Enzo’s of Arthur Avenue is definitely worth the walk.

Though only opened in 1999, Enzo’s of Arthur Avenue seems like it’s been perfecting its recipes for decades.
Image credit: facebook.com

Next is Michaelangelo’s: Known for its faux-outdoor back patio and Thursday happy hour, Michaelangelo’s is the spot for formals. Though these events can get pricey, it’s almost always worth it. What could be considered a sit-down restaurant by day transforms into an Italian bar-and-grill, complete with music, dancing, and of-age alumni looking for a nostalgic dinner option in their old stomping grounds. One of Arthur Ave’s more affordable Italian restaurants, the food is alright, the drinks are alright, but the fun ambience (namely the 2000s music, lively staff, and the soft lights strung through the entire patio) is what makes Michaelangelo’s a favorite for all students, for all four years. 

Michaelangelo’s jungle-style back patio is the perfect environment to enjoy some affordable Italian food.
Image credit: yelp.com

If you’re feeling a little less formal when you visit Belmont, you can opt for Casa Della Mozzarella on 187th St. Deli on the outside, life-changing sandwich experience on the inside. Casa Della Mozzarella specializes in some of the most divine Italian paninis to ever grace human tastebuds: can’t go wrong with Il Classico, a caprese panini. They also sell standalone cheese and cured meats as well, and as their name would suggest, their mozzarella trumps all on Arthur Avenue.

While Casa Della Mozzarella might seem cramped on the inside, it’s only because it’s got so much to offer: cheese, meat, paninis, you name it!
Image credit: usarestaurants.info

Finally, Pugsley’s Pizza: What looks like a divey pizza spot tucked into a parking lot on 191st Street is an undeniable Fordham institution. Decades of names scrawled on the walls, faded photos with celebrities, and worn seats that were probably once very clean and comfortable all lend themselves to the pizza staple’s slogan: Love is It. While Pugsley’s might not be objectively the best pizza in Belmont, when you walk through that green door, you’re awash with the scent of garlic and the feeling of home.

Armed with armchairs, booths, and a large family-style table, Pugsley’s is the go-to spot for a bit to eat after a late night excursion with friends.
Image credit: usarestaurants.info
If you want to get all done up to go out for a fancy dinner at Pugsley’s, take the D Train to W 90th St for a discounted ‘do!

by Mia Crocco

Mia is a rising junior at Fordham University – Rose Hill studying English and theology. In her free time, Mia enjoys cooking, collaging, and playing the piano and guitar.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review Returns Reinvigorated: Marinara Pizza

Tuesday, August 9th, 2022
MARINARA PIZZA, New York City - 1376 Lexington Ave, Carnegie Hill -  Restaurant Reviews - Order Online Food Delivery - Tripadvisor

Okay, this one’s a bit of a cheat. I had actually eaten at Marinara before I did this review. In a city full of pizza places, this is a place that has a pizza. And it’s a pretty good pizza!

But before we talk about that, we need to talk about the garlic thingies. I love these things, even though I only ever have like two of them and I’m always served five and I don’t even know what they’re really called. Regardless, the ones at Marinara are okay. They’re crunchy on the outside and doughy on the inside, which is good for biscuits but less good for these guys. At least they taste like garlic,

But the real start of the show is the pizza, which is everything you want out of New York pizza. It’s hot, it’s greasy, and it’s damn tasty. I ordered a pepperoni pizza which they didn’t have so they added pepperoni on top of a regular pizza and it tasted like it was supposed to be there. I don’t even have naything clever to say. Eat this pizza.

Verdict: 9.25/10 Unknown Foodstuff Names


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Isabella Italian: The East Village Spot for Homemade Italian on a Student Budget

Tuesday, September 14th, 2021

Isabella Italian offers fresh, homemade, and, best of all, affordable Italian food in a charming space on St. Mark’s Place between 1st Avenue and Avenue A. The menu features top-notch pasta, pizza, sandwiches, and other classic Italian entrees. 

Isabella was originally scheduled to open in March of 2020. Owner Daniel (Danny) Rivera had to wait over a year to debut his solo venture, but the team at Isabella has managed to persevere and is now fully operating. The restaurant is clearly a personal project for Danny; you can see the care he has for the place, from the details of each dish to the name​​—Isabella is named after Danny’s 2-year-old daughter. Danny is also a partner of David’s Café next door (one of my favorite brunch spots), so you often see staff crossing back and forth between the two restaurants.

I visited Isabella on a Thursday evening, feeling extra hungry after spending the day wandering through the rainy East Village streets. It’s the perfect spot to catch up with a friend you haven’t seen in a long time while nurturing a glass of wine and debating which pasta to order. I had a glass of the Pinot Noir, while my friend had a glass of the Pinot Grigio. I don’t normally order wine, but I’m glad I did. The Pinot Noir was lovely, perfectly complementing the cozy space.

Isabella is secretly a great spot for students. Unlike many other Italian restaurants in the area, Isabella won’t charge you $25 for a small bowl of pasta that will leave you wishing you could ask for seconds. You can get just about any pasta you like for under $15, and the portions won’t disappoint. All the pasta is from the Greenwich Village establishment Raffetto’s, probably THE fresh pasta destination in NYC. My friend and I agonized over the menu, but we eventually settled on two pasta dishes. I had the Cacio & Peppe, a bucatini gloriously drowned in butter and cheese, topped with ground pepper. My friend had the Rigatoni Medici. She is allergic to dairy, so she had the dish with their standard tomato sauce instead of the tomato cream sauce. In addition to the sauce, the rigatoni comes with peas, chicken, chopped tomato, and shallots. My friend generously shared a few bites with me, and it tasted like the homemade sauce my late Italian grandpa used to make on Sundays. Just delightful. 

Isabella also offers a variety of pizzas. Many of the pizzas feature a buffalo mozzarella—a richer, creamier, and more flavorful alternative to cow’s milk mozzarella. However, with my friend’s dairy allergy, we had the Marinara pizza, which, although cheeseless, features that delicious homemade tomato sauce and basil pesto. I devoured the pizza with such eagerness that I honestly didn’t even miss the cheese.

So students – make your reservations as soon as possible for this affordable, high-quality Italian restaurant. Whether it’s your birthday dinner or a first day, Isabella Italian will not disappoint. Students receive 10% off anytime with our coupon and student ID. 



By: Marisa Bianco

Marisa graduated from NYU in May 2020, summa cum laude, with degrees in International Relations and Spanish. She grew up in Nebraska, but she is currently living in Córdoba, Spain, where she works as an English teacher. You can find her eating tapas in the Spanish sun while likely stressing about finding her life’s purpose.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rustic Food at Melani Pizzeria

Saturday, June 21st, 2014

Summer’s already here, but it’s always in season to get some delicious pizza or pasta!

I personally love to eat pizza and pasta, and so I couldn’t be more excited to try some of the delicious-looking food at Melani. The pizzeria was easy enough to find, located at 170 Rivington St. just a few blocks away from Delancey Station. With the cooler air of early evening, the open space in the pizzeria was welcoming and relaxing. I found some people standing around a table outside, gobbling up their pizza; others sat inside with their friends, chatting while finishing up their own food. There’s enough room to sit indoors with a friend or two, so this is definitely a place you can visit with people. The doors were wide open, letting in the open summer air and last rays of sunlight.

Like most pizzerias, you order at the counter. Food can be eaten in at the pizzeria, or if you’re in a hurry, you can even take your food to go. (And they even offer delivery, if you’re at home and feeling like staying in!) I found a stack of menus at the counter, so I was able to scan through all my possible options.

Full Menu at Melani Pizzeria!

There’s definitely a wide range of food at Melani. From pizza options to pasta to hand made ravioli, all your desires can be met in a single place! The calzone here is made fresh to order, and there are also gluten-free options and salads available. You can couple your meal up with some garlic knots or rolls, and quench your thirst with a wide option of beverages.

I asked for several recommendations, and I was told that the lasagna pizza is a solid choice. As for pasta, penne or spaghetti bolognese was said to be delicious. Since I was feeling like a pasta kind of day, I chose the spaghetti and chicken with parmesan since it looked like an interesting combination.

I sat down while I waited, and the wait was rather short. All the workers were very kind and helpful, and let me know that my food was almost done. When I got my food, just the smell of the pasta made my stomach impatient.

Spaghetti and Chicken with Parmesan

A delicious, moist piece of chicken covered by parmesan cheese sits on a large portion of spaghetti. Its flavor mixes well with the spaghetti and sauce, and the parmesan enhances the whole meal. I first took a bite out of the chicken, and immediately, I was pleasantly surprised. It was flavor-filled and well-cooked, and although it looked somewhat crispy on the outside, the inside was tender and moist. Mixed with a bite of spaghetti, it was the perfect combination. I couldn’t help but finish the entire piece of chicken, but I could not possibly finish the large portion of spaghetti I was given. I brought it home for my parents to try instead.

With coupon discounts at The Campus Clipper, Melani Pizzeria is a great place to try as a student for a cheap price. As a pizza and pasta lover, I was intrigued by the mix of spaghetti and chicken rather than the classic spaghetti and meatballs, and I may even say that I enjoyed this combination more. Melani Pizzeria is a great place for inexpensive, large portions, so grab your friends and family and make a visit here!

_____________________________________________________

Nancy Ma, New York University ’15

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Appearances Deceive: Stromboli Pizzeria

Wednesday, February 23rd, 2011

The view from the street

Looking historical and shabby, “Stromboli Pizzeria” located at 112 University Place does not attract new customers… until they actually try the pizza. How many times have you been told: appearances deceive? They have authentic pizza with variety of toppings and now new student discounts – two things that would definitely draw you to the place had you known about them.

What’s the student savings deal? How about $2.00/slice or $16/pie for a plain and $2.50/slice and $19/pie for one topping with your student ID? How about a fountain soda for 95c? Note that this includes tax as well. Knowing that the students are a category always willing to save money, the pizzeria’s management caters not only to their stomachs, but to their wallets as well.

How good is the pizza? The place was open since 1966, and the recipes haven’t changed, even though there is a new owner. The dough is soft and fresh, whether you choose white or whole wheat, the fresh mozzarella is yummy and ricotta is so tender that its texture seems to be close to that of whipped cream. Most pizzas are made with homemade marinara or tomato sauce, or, for pizza topped with ricotta, no sauce at all. Whole wheat pizzas come plain with cheese or topped with vegetables keeping the healthy trend. You can order mushrooms, spinach and broccoli and extra sauce if you’d like to make it juicier. Contrary to the popular opinion that whole wheat pizza is not as tasty as regular one, Stromboli’s whole wheat dough is just as delicious as white one, so if you, like me, switched from white to wheat bread long ago, this is the way to go.

Whole wheat pizza with mushrooms, spinach and broccoli

Interested in trying new flavors? Try Pizza Pesto, a slice with ricotta, fresh basil and homemade pesto sauce, juicy, cheesy and flavorful one, or Caprese with fresh mozzarella, fresh tomatoes, fresh basil and tomato sauce (most ingredients are fresh, so don’t be surprised). For good quick snack, try the house’s invention, “the wheel,” a small palm-size roll filled with mozzarella and ricotta. It comes vegetarian with spinach or, for carnivores, with ham and pepperoni, and it’s perfect to snack on if you are short of time or are not really hungry. You can eat it as it is or request some marinara sauce for dipping.

If you not a pizza lover, you can go for a hero or calzone, or get delicious garlic knots made of soft pizza dough with fresh garlic on top. Don’t forget to satisfy your thirst with a Snapple, a special-priced fountain soda, a cane sugar Coca-Cola or Ginger Ale from Boylan. If you are craving unusual flavors, try a Key Lime, Cherries’n’Cream or Cream Soda from Stewart’s.

So don’t be afraid of appearances, as Stromboli is going through a renovation, and soon the pizzeria’s exterior with match the quality of the food, appealing to both your physical and visual taste.

"The wheel"

Ekaterina Lalo

For more articles written by me, check out my blog: www.nycvalues.blogspot.com

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In the City that Always Eats

Thursday, May 20th, 2010

For a city that never sleeps, New York City is where you can find food at every corner. Whether you find food at a street vendor, a sidewalk cafe, an upscale restaurant, or the latest popular burger joint, you will inevitably be faced with daily decisions of which of the thousands of restaurants you will travel to for something delicious, something budget friendly, or something to give you endurance for a long night of studying. As a student in the big apple, these choices may seem overwhelming, and tempt you into turning the $1 pizza store across from your dorm into your go-to place for all meals. In today’s technology age, there are so many great resources for finding great deals and budget conscious ways to keep you from being a starving college student, that you can surely have a diverse culinary experience while in New York.

Before resorting to the internet to start frantically searching for great lunch deals and hot date spots, use your eyes to spot places you may want to dine. You will quickly learn that living in New York City means you can always “window shop” for clothes, food, jewelry, and anything else you may need. As you use your feet to get around, instead of a car, you have the opportunity to gaze into the restaurants you have heard so much about already, and get a real-life sense of what your dining experience may be like. And, walk around with a pen and a notepad. Some of the best restaurant and food deals are not advertised on their websites – they are advertised on chalkboards right outside of the restaurant! Take note, and add it to the to-do list.

Soon, I will share more specific details on how to dine out on the town in this fabulous city that always eats. But for now, I encourage you to be aware of your surroundings, and take note when you see a slice of pizza that is extra cheesy, a quaint neighborhood cafe, or a bustling hot spot. There are 365 days a year, and 4 years of college. Just think of all the great eating you can do!

-Kerry H

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Di Fara

Monday, May 10th, 2010

It’s the first blog post and introductions are in order. My name is Sabina, and I’m an upcoming sophomore at NYU. I’ll be writing this summer about some of the restaurants New York has to offer, as well as some of the interesting events students can afford to attend in the city. I hope to cover a little of everything—from museums to taco stands, baklava to free concerts, community gardens to pierogis. I am always open to suggestions, so feel free to send some in via email or respond to anything I post. I’m starting off with one of the best-known culinary spots in New York—the famous Di Fara Pizza of Brooklyn.
This past Sunday I finally gathered the right group of people and enough motivation to head out to the famous pizzeria, claimed by many to be the home of the best slices the East Coast has to offer. It’s a 40-minute schlep on the Q to Avenue J from my nearby 14th Street Union Square stop, but after such hype I decided to brave the unusually cold Sunday weather and make the trek. Luckily I went with some friends who had been before, and therefore insisted we leave by 11. We arrived at 11:45 and were the third party in line.
Without the people waiting outside, the small pizzeria would fail to stand out against the low-key corner of Midwood, a neighborhood spotted with Jewish bakeries and a few bagel stops. Once inside, however, the characteristics that distinguish the small restaurant became apparent. For one, lines can start forming 1-2 hours before opening. The counter-space was crowded with no semblance of a line, and there were not nearly enough chairs or tables to accommodate the eager customers. Although the lack of comfort can infuriate some restaurant enthusiasts, I’ve always been drawn to a small establishment willing to retain its old atmosphere. As a friend noted, the cheap napkins indicated where priorities lied.
Only one man, Domenico DeMarco, handles the pizzas, which are made of ingredients shipped exclusively from Italy and Israel. While his son was on hand to take orders, Domenico was the only one drizzling on the olive oil or pulling the bubbling dough from the oven to check if it was done. Other special touches included the three types of cheeses hand-grated directly onto the hot crust, and the basil leaves clipped straight off the stems. We bought two pies (it is far more expensive to order by the slice) and waited about 20 minutes for them after ordering.
I’m not a huge pizza enthusiast, but Di Fara’s slices were certainly the best I’ve had in New York. After we brought the hot pies to the table, no one spoke as they made their way through their three slices. The biggest pizza connoisseur of us all had four.
Part of the fun of making your way down to Di Fara’s is to watch Domenico handle his ingredients. If you’re not down for waiting, or want to be sure you’ll get a table, the ride on the Q might not be worth it. Many worry the small restaurant has turned into a tourist-trap (there were a couple of overbearing camera wielders), but if you can’t stand the customers, take a pizza to go and find a nice spot outside. The fresh ingredients alone are worth it.

-Sabina A

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