Archive for the ‘onFood’ Category

Are You Still Watching?

Sunday, July 24th, 2022

Surely we have all come across this question once or twice before in our lives—the one Netflix asks you when you have been watching TV all day and they want to do a cute little check in to make sure you’re still there. At which point you pause, think to yourself, “wow, have I really been watching all day?” and then you proceed to hit “continue watching.” What fun!

If there was a time that we needed entertainment the most, it was during the pandemic. We were cut off from our friends, our family members, our neighbors, and basically everyone who we didn’t already live with, and aside from worrying about our safety, it was a time of mass boredom. We seemed to have so much time on our hands, so what were we to do with it?

At the beginning, for me at least, keeping busy took the form of watching TV. It was easy to do before, in between, or after Zoom classes, and it doesn’t take a lot of energy to keep you engaged. I had just gotten Disney+ the previous winter, and during a time of increased isolation, you could say I was feeling a bit nostalgic. I started watching some of my favorite childhood TV shows like Wizards of Waverly Place. Then, I obviously had to undertake the very strenuous task of watching all of the Marvel movies in timeline order. I later started watching the more predictable teenage fan favorites, like The Vampire Diaries and Outer Banks, and after finally succumbing to all of the traction it was gaining on TikTok and Twitter, I regrettably watched the first season of Tiger King (key word, first). As many I’m sure can agree, it was a time that was favorable to consuming all kinds of content in whatever way we could get it.

But the allure of the television could only last for so long, and soon I was looking for other things to do once my time freed up after classes were done for the semester. First, it was making friendship bracelets (which turned out terrible), then it was painting any and everything in my room (not as bad as the friendship bracelets but still not my best work), and finally it was doing 1000-piece jigsaw puzzles (subtle flex, I know).

My family was also trying to find new ways to spend time together, since we were all getting caught up in the monotony. We started getting takeout every Wednesday so we could have a treat to look forward to, even though we usually just rotated between our usual favorite restaurants. When the weather started to get nice and it was safe to spend time with people outdoors, we took our dog on a family walk every Sunday at nearby parks and trails. Although I did not love getting up early on weekends, it was a nice way to get some exercise, leave the house, and spend time with my family.

Hunter, the 15-year old dog in question.

At school, trying to find ways to be social and have fun while keeping myself and others safe was also a challenge. We couldn’t go back to doing all the things we enjoyed doing at college, but we just had to find new things and expand our horizons. For instance, during the fall of 2020, my roommates and I went to a pumpkin patch to pick pumpkins and get ice cream. It was a great way to do something fun while also abiding by COVID-19 guidelines.

Self-explanatory.

Out of all the activities I did to keep myself occupied during the pandemic, the thing that I did the most was read. Throughout my life, I have always loved reading—getting lost in fictitious worlds, being inspired by my favorite characters. When I was little, I would go through books incredibly fast, especially if they came from the Magic Tree House series. Of course, children’s books are shorter, but I also just had more time and energy to immerse myself in a good read. In middle and high school, I still loved to read, but I didn’t make it as much of a priority as other things—like homework, sports, and extracurriculars. It wasn’t until quarantine that I truly began to rekindle my love for reading. I would take my books, lay outside in the sun, and read for hours. I also started to read a little bit each night before I went to bed, which had one of two effects: either it would help me fall asleep, or it would keep me up half the night turning the pages. Regardless, I made a promise to myself that I would read a little bit each day, even while I was at school; reading was not only something that I loved to do, but it was also a great form of escapism during a time when many of us needed it most.

Our lives are so busy that we rarely take the time to pause and do things for ourselves. We always come up with excuses or push things off, but it’s important to make time for things that matter to us. Of course, work will always be important, but finding small moments every day to do something for you—even if it’s just a chapter a night—can be just as important, whether you are at school or at home. Honestly, if the pandemic had not come along to slow things down, I might not have realized just how caught up I was in the motions of everyday life. I think that sometimes we feel like entertainment is synonymous with wasting time, but it’s always important to take a breather, blow off some steam, and immerse yourself in something that makes you happy. It won’t always come easy, since as I’m sure we can all attest, these last few years have introduced us to a feeling of fatigue like no other, one that makes social activities or hobbies feel just as draining as work. Finding what gives you joy comes in bits and pieces and changes all the time, so just remember to be patient with yourself. 

And, if you’re looking to start your own version of take-out Wednesdays, use this coupon to get 10% off Indian cuisine from Punjab Palace!


By: Katie Reed

Katie Reed is a senior at Villanova University studying English and Communication. She is in utter disbelief that she just admitted to being a senior. She loves to read, but has made barely a dent in the increasingly large pile of books on her bookshelf that she told herself she would read this summer. She hopes to enter a career in the editing and publishing industry.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 2: Middle Eastern Food (Naya)

Friday, July 22nd, 2022

July is finally making itself known in New York City this week as the heat rolls in through the streets and the air takes on more and more oppressive humidity. Standing out in the sun feeling the sweat roll down my back, it’s easy to imagine getting away and finding somewhere to finally cool off. My imagination transports me to a faraway place where the food compliments the weather and can help me relax in this overbearing heat. Seeking this out, I decide to duck into a restaurant and reset. Naya has several locations across Manhattan, but the one I manage to stumble across on this sweltering afternoon is located on University Place– just a step or two away from some of NYU’s main buildings. Right away entering the restaurant is a sigh of relief; it feels so good to finally be enjoying the air conditioning and protection from the sun inside a nice building.

Interior of Naya with seating (left) and bar for ordering (right)

My first impression is that the whole store is really spacious with a lot of seating options. There’s a large area next to the bar to order food that’s full of tables and chairs, but customers can also sit at the window and face out at the street if they’d prefer. Sitting here gives customers a full view of Naya’s outdoor seating, though there’s a notable lack of people enjoying the tables out there today. Whether or not the weather makes it unbearable to take the food outside, the air conditioning inside keeps food and people alike nice and cool! At Naya, ordering said food is also quite simple. There are three main bases to choose from for your meal: roll, bowl, and salad. From there you slide down the counter, pick out a protein for your meal, and then finally choose from a wide range of toppings.

As a die hard pita fan I, of course, have to go with the roll for my main base; it’s truly the perfect way to enclose any combination of food. Easy to eat and easy to enjoy. Still, the pita is just the base and there are countless possibilities for what to put in it. The employee helping me gives me a hint by suggesting that the chicken shawarma is a customer favorite, and who am I to break the norm? That, along with the tahini sauce and an assortment of vegetables like cucumbers, and cabbage, makes up the refreshing roll of my aforementioned, overheated dreams. If the roll isn’t refreshing enough though, then the salad bowl is sure to resolve any remaining issues. My friend, Alex, is feeling the heat as much as me apparently, as she orders that with a large assortment of cool vegetables. 

Wrap with chicken shawarma and tahini sauce

Once our main meals are all put together all that’s left is to grab a drink and take our seats. Most of the options are pretty familiar brands, but there is an organic peach ginger black tea that catches my eye. The flavors are perfectly refreshing and the natural fruity quality also goes well with the sweet flavor of fresh tomatoes in my roll. It also has a lovely little haiku written on the side of the bottle to remind you that life is beautiful sometimes and not always gross, and sweaty, and hot. I guess. Still, in the middle of a long day looking out the window at New York and enjoying a fresh meal, the heat doesn’t seem so bad. Thanks to the good food and the relaxing vibe, once I’m done with eating I feel rejuvenated and ready to brave the suffocating heat again.

Overall, Naya is not only a great casual spot to take shelter from the weather, it’s also nice to just simply sit and enjoy the food there. They offer a lot of customizable options for everyone with fresh produce and great flavors!

To those looking to cool off, or just anyone excited to give Middle Eastern food a try, be sure to use this coupon along with your student ID:

If you want to see more snippets of the food and interior of Naya you can also check out my TikTok on the Campus Clipper page!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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More Than A Meal

Tuesday, June 28th, 2022

My boyfriend and I have started a tradition of cooking over Facetime once a week together. We’re currently long distance so this is a nice way to spend time together and it helps him get more comfortable in the kitchen. We’ll spend the previous night picking out a recipe, go and get the ingredients, and then hop on Facetime to cook the meal together. However, my boyfriend is not super comfortable in the kitchen yet. This has led to several hilarious mishaps. One of the first meals we cooked together was orange chicken. My boyfriend was struggling to get his sauce to thicken so, as the recipe suggested, he kept adding more cornstarch. Suddenly, I saw him freeze and a look of mild horror started to blossom on his face. “Babe,” he whispered, “I think I’ve been using corn syrup instead of cornstarch.” I couldn’t help but burst out laughing, and he soon followed suit.

Food can be such an important part of life, far beyond our dependence on it to keep living. It has become a centerpiece for social events. I can’t tell you the amount of times the words “free food” have gotten me and my friends to go to an event that we otherwise would not have considered. Food is used as an excuse to see people and catch up – “going out for lunch” or “getting coffee” are often used to suggest a reason to hang out with someone. It can help build memories and strengthen relationships, like my boyfriend adding copious amounts of sugar instead of a tablespoon of dry starch. In America, we have whole holidays that center around the food being eaten at them. Thanksgiving is pretty much just an excuse to eat way too much with your family, and I don’t think anyone is in any rush to change that. On top of its importance to our physical health, food has a huge social aspect to it. 

While food’s impact on our social and physical wellbeing are, for the most part, common knowledge, few people consider food’s impact on our mental health as well. According to Dr. Eve Selhub in her article “Nutritional Psychiatry: Your Brain on Food”, what people eat and how much of it can greatly impact their brain functions and mood. This is not only because our brain uses the energy from food to run smoothly but also because good food helps the bacteria and neurons in our gut to stay healthy and help neurons send and receive neurotransmitters such as serotonin and dopamine.  Essentially, the food you eat can affect your mood and energy levels. If someone eats too much, they might feel bloated or tired. If someone eats too little, they won’t have the energy to do what they need to do in the day. This is especially important for people with depression who struggle with energy levels and mood already. The kind of food you eat can also affect your mood with processed foods causing inflammation and blocking neurons in your stomach from sending and receiving neurotransmitters. Overall, the food you eat has a huge impact on your mental health and vice versa.

Mood boosting foods come in all shapes and sizes

I found this out the hard way. I had a pretty good relationship with food until about the end of eighth grade when I started getting incredibly stressed out. This caused me to feel like I was going to be sick every time I ate. I never threw up but I started eating less and less to try to avoid feeling sick. I remember thinking that I would rather be hungry because it meant I didn’t feel sick and I started to enjoy feeling hungry. While this went away halfway through that following summer, the mindset of rather being hungry than sick is still something that I’m trying to get over. In the summer before junior year, I started exercising to try to help my declining mental health. I started doing at home workouts and really getting into fitness. This did help my mental health a little bit but it opened a whole new avenue for hurting my mental health: I started to track my calories. It was pretty harmless at first. I was just curious about how much I was eating and how I needed to change it to fit my fitness goals. However, it quickly became an obsession, with me consistently eating less and less just to see the number on the calorie tracker (and, subsequently, the scale) go down. If I felt like I ate too much that day, I would work extra hard to burn off those calories. I rarely could, and I felt like a failure every time this happened. This is similar to an eating disorder called Orthorexia nervosa. According to NEDA (National Eating Disorder Association) in their article on the disorder, Orthorexia is an obsession with healthy or “clean” eating to the point of damaging someone’s health and wellbeing. This is a very real and serious eating disorder and, while I don’t consider myself as someone who suffered from this disorder, I know I was very close. Luckily, I had friends who knew what was going on and were able to help pull me out of that mindset before it got too dangerous. I was able to forget calorie tracking and, while I still sometimes have the urge to obsessively work out and track my food, I have been able to let it go and start to rebuild my relationship with food.

My Easter meal of steak, potatoes, salad and dinner rolls!

The biggest thing that has helped me overcome this struggle is learning how to cook my own meals. About two years ago, I moved into my first apartment and finally had access to my very own kitchen. It took a little bit to learn what I was doing but I quickly found a joy and passion for cooking. I also found that having more control over my food and knowing exactly what went in it helped me tremendously. I’ve been able to reframe my mindset around food from being solely used to further my physical health to being a fun social activity that helps my whole body function properly. While I’m still growing out of unhealthy mindsets, I have been able to find excitement in searching for new recipes, learning to cook them, and doing it for and with the people I love…even when they add too much corn syrup to an orange chicken recipe! 

Takeaway: Food can and should be much more than calories in and out.

All good meals require grocery shopping. Get started with this coupon!

By: Callie Hedtke

Callie is going to be a senior at DePaul University in Chicago where she is studying Graphic Design. If she’s not at her computer designing (or playing video games), you can find her in the kitchen trying out new recipes. She also likes to be outside exploring and enjoys hiking with her friends and family.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 1: Korean Food (Bonchon on 23rd)

Tuesday, June 28th, 2022

Welcome! I’m excited to get the opportunity to share my love of different cultural cuisines on here and hopefully introduce some people to new foods (along with getting introduced myself!). As much as I am eager to dive in and begin trying food I’m unfamiliar with, I am grateful to be reviewing Korean food today because it is a long time favorite of mine. Bonchon on 23rd Street is just a step away from the SVA studios (where I spend far too much of my time) as well as a short walk from Manhattan’s Koreatown. Still, it competes with any of the restaurants there just as well and surpasses my expectations for most of the Korean food I’ve had before.

It’s Monday afternoon when I manage to drag my friend, Dilan, into the city with me for our meal. He’s not so familiar with Korean food, so I’m enthusiastic about bringing him with me and giving him the full experience. Already when we step into the restaurant it gives a strong first impression with a welcoming waitstaff and an open space full of tables for customers. 

Illustration of the interior of Bonchon

For a beginner, a meal of Korean food wouldn’t be quite complete without some of the main staples. One of the first dishes brought out to us is kimchi, a traditional cabbage dish that ferments in a mix of Korean seasoning for a couple days before it’s ready to be served to customers like us. Kimchi is one of the most well known banchan (or Korean side dishes) and for a good reason; it’s got a satisfying crunch, a refreshing flavor, and a slight heat all in one bite. In addition to that, the manager, Susanto, also recommended we try japchae, which happens to be a personal favorite of mine. Japchae is unique because the noodles are made from sweet potato starch instead of egg and flour like Italian noodles or rice like noodles typically used in asian stir fry. Sometimes this starch can give the noodles a sticky quality or an overwhelming sweet taste, but the ones at Bonchon suffered from neither such conditions. It’s a perfect glass noodle to accompany an assortment of vegetables like peppers and onions.

Japchae (left) and kimchi (right)

However, in addition to serving more traditional Korean dishes, Bonchon also has its own distinct specials that set it apart from other Korean restaurants and give it a more modern edge. Their main item is fried chicken which comes in a variety of shapes and is served with two different special sauces (both imported here from Korea itself). The first of the sauces is the spicy sauce. I’m glad Susanto recommended this one to us because Dilan loved it, but after a piece or two I can feel my whole face heat up to the point both Dilan and Susanto laugh at me a bit when he comes over to check in on us. Despite this the flavors are still great and sweat or no sweat I wouldn’t hesitate to try it again. However, the second sauce, soy garlic, is much milder and doesn’t leave me with a bright red face. The slightly sweeter flavor contrasts with the spice of the other sauce and goes well with the crunchy texture of the battered wing.

Fried chicken in spicy and soy garlic sauce

Overall, Bonchon is a super convenient place to satisfy Korean food cravings, as it’s within just an arm’s reach of most of my classes, as well as a gateway to Korean food for those who are eager to try the cuisine. They offer a range of dishes from traditional to their own unique Bonchon flavor, but either way there’s something for everyone. 

To both students who are looking for a handy place to satisfy their cravings for a cuisine they love, or those who are looking to experience something new, make sure to use the student discount below when you visit!

For more about my experience you can also check out my TikTok video on the Campus Clipper TikTok!


By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Refreshing Tea at Möge Tee

Thursday, June 2nd, 2022

When hot weather hits, one of my favourite things to do is get some refreshing cold tea. Today was no exception; after a long walk in the blazing summer sun, I stepped into Möge Tee for a moment of rest. Located a few blocks from SVA, this small trendy shop offers a variety of food, sweets, and drinks for patrons to choose from.

While I am a fan of bubble tea, I have never ventured far into the world of “new style” tea. Under the guidance of the friendly gentleman at the cash register, I ended up getting a fresh black grape tea. To say the drink was revitalising would be an understatement! I am often hesitant to try grape-flavoured things, but I am so happy that I gave this a try. It lacked the artificial nature that fruit drinks often have, instead relying on a fresh fruit taste. The boba at the bottom paired well with the subtle tartness and overall sweetness of the flavour profile. It wasn’t too sugary, making it ideal for a day marred by thick hot weather.

Pudding happens to be one of my favourite desserts, so I was thrilled by the softness of the (very cute) tofu pudding. The surface had a little bounce that gave way to silky softness. I enjoy custard and I enjoy tofu and found that this pudding happens to be a good middle ground. The tofu helped lighten the dense sweetness of the custard, allowing it to be a nice airy snack!

Growing up, I’ve eaten my fair share of eel. It’s always been something I’ve greatly enjoyed– a taste I’ve certainly grown fond of because of my father’s love for it. Eel rice balls have thus been one of my go-to bites. I have to admit that Moge Tee’s might be a new favourite of mine! It was hot, the rice perfectly sticky and the seaweed crisp. The eel was tender and the kabayaki sauce wasn’t overwhelming. Each element was balanced and ended up being a great way to end my stop. 

I can say I’m a fan of “new style” tea now! Thus, I want to go back to Möge Tee soon so I can experiment with other options. I’ll also certainly be picking up a few pudding cups and rice balls to go. If you would like to drop by to try their food and drinks, bring your student ID and the coupon below for 15% off your order.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Classic Arepas and Classic Tastes

Wednesday, May 11th, 2022

Just a stone’s throw away from Washington Square Park rests Classic Arepas, a Venezuelan restaurant offering bright decor and bright flavours. As I stepped in, I was immediately struck by the uplifting sunlight and the kind staff. The energy of the restaurant matched the energy of the May weather outside– warm and welcoming! 

I hadn’t had arepas before, so I wasn’t quite sure what to order. Jose helped me decide what to get, offering me a wide array of options from the menu. As a drink, I got the maracuya (passion fruit) juice. I am a lifelong fan of all things passionfruit! When I got my drink, I wasn’t disappointed in the slightest. It was ice cold, a perfect contrast for hot spring weather, and sweet without being overwhelming. 

For food, I started with the cheese empanada. I have to say… This was, without a doubt, one of the best empanadas I’ve ever had! It was fresh and warm without burning my tongue. I loved the way the inside filling and the outside layers merged together, complementing the flavour of the other. It paired well with the maracuya juice, with the tartness cutting the softer nature of the cheese perfectly. 

Afterwards, I got to try two arepas! I had the Classic Reina (shredded chicken and avocado) and a custom with shredded beef, plantains, cheese, and black beans. They were amazing! While they had different flavour profiles, they were both delicious. The Classic Reina was milder, with the chicken blending with the avocado nicely. I liked how it allowed the dough to shine alongside its fillings! The shredded beef packed a more flavourful punch and worked really well with the sweetness of the plantains. I happen to be a lover of plantains, having grown up eating them, so I really enjoyed the way they stood out to my tastebuds. Just like the empanada, the arepas paired perfectly with the maracuya juice! 

Overall, I had a great time at Classic Arepas! The staff was kind, the food was fresh and tasty, and the energy of the space was comforting. It’s only been a few hours, but I’m already craving more! Needless to say, I’ll certainly be heading back. If you would also like to try some of their arepas, bring the coupon below and your student ID for 15% off.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review Returns Reinvigorated: The Bean

Friday, May 6th, 2022
Hours | The Bean NYC

Kept you waiting, huh?

Initially I was planning to being this review by simply refusing to acknowledge that I hadn’t posted a single review in over half a year, and hoping people would recognize that was the joke. But then I realized that simply wouldn’t be sufficient. After all, the last entries before my disappearance both contained some sort of parodical explanation for my previous absences. Furthermore, I’m not even the review guy here anymore. They got someone new who actually knows how to read a schedule, and there’s a good chance anyone who followed my original series assumed I’d been devoured by piranhas months ago. So I think I have to admit the truth: I’ve been out for quite a while.

I’m not going to tell you why, though. We’re not friends. I’ve never even met you. You don’t get some sort of unique insight into my personal life. That information is between me, my therapist, and my deep-seated trauma.

Speaking of deep-seated traumas, this is actually the third time I’ve tried to do a review of The Bean. The previous two failed because it turns out there are a lot of coffee shops named The Bean. They’re all owned by the same people but the one I was specifically supposed to review was the Broadway one/ I should have looked on the coupon.

The Bean isn’t a resteraunt, and it’ll tell you that. It’s a coffee shop that prides itself on smoothies and happens to have a bit of food. I treat it like a resteraunt only because that’s what it says in the name of the article. The atmosphere is pretty typical inviting coffee shop stuff, but welcoming even if the chairs are a little small.

For the obligatory food part of the meal I ordered the spinach quiche. I had never eaten quiche before but it looked nice. The cheese was very fluffy and flavorful, and the spinach tasted like spinach, which is nice if you’re someone like me who likes spinach. The crust was somewhat doughier than I expected, though I’m not sure why I expected anything since this was my first time ever actually eating quiche.

Even though this was a coffee place, I didn’t order coffee because my sister drinks too much coffee for both of us. I got the banana smoothie with peanut butter chocolate protein powder instead because I eat too much chocolate for both of us. I was initially very confused as to why the smoothie was pink, but I quickly realized the cause when I started drinking and realized it tasted not just like bananas and peanut butter, but also strawberries. Actually I couldn’t taste the chocolate at all, but it was obviously present in the form of black specks and the smoothie tasted great anyway so I can’t complain.

I also ordered a brownie due to my aforementioned chocolate issue. I was not a given a brownie. A brownie contains flour and has a doughy texture. This was fudge. Fortunately it tasted great and I love fudge anyway.

Verdict: 7/10 Absent Interns

Since the last few times I said I’d do these more regularly came right before increasingly longs gaps, I will reverse the effect by promising to vanish into the luminiferous aether.


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rainy Day Hibachi at Okinii

Saturday, April 9th, 2022

On a rainy Spring day, a friend and I visited a restaurant south of Washington Square Park. Okinii, located on Thompson Street, offers a variety of sushi and grilled foods. Upon entering, the staff greeted us and asked if we wanted to be seated at one of the hibachi grills. Since it had been a while since either of us had this, we agreed and were escorted to our seats.

Our waiter, a friendly and attentive man, asked us if we wanted anything to drink. We ordered some green tea; it came out hot, perfect for a cold and windy day, and was steeped so that the elegant nutty flavour came through. Our waiter always made sure our cups were topped off with fresh tea!

Pondering over the menu for a while, we decided to both get the shrimp and steak combo. All hibachi meals come with either white rice or fried rice and a soup or salad. I ordered the soup and white rice whereas my friend ordered the salad and fried rice. The miso soup had a nice mild flavour, the scallions and tofu complementing it. The salad was crisp and fresh with a sweet dressing. Both were great light options to start the meal off with! 

Soon after we placed our order, Steve, our chef, came out. His energy and friendliness were contagious and had us grinning as he prepared our food! He started with the fried rice and then moved on to the vegetables, and then the steak and shrimp. The entire time, we chatted and joked and marvelled at the way he expertly handled the food preparation and flames. It was certainly a great mid-week pick-me-up and Steve definitely knows what he is doing!

Steve’s hibachi skills aren’t just for show– the food came out perfectly! Steak and shrimp can be chewy and tough if over or undercooked, but both were on the grill for the right amount of time. They were also seasoned so that the salty-sweet flavour of the sauce came through– but they didn’t overwhelm the natural flavour of the meat! The fried rice wasn’t greasy or overly oily and paired well with the vegetables. Everything balanced out nicely, and I ended up cleaning my plate and leaving with a full stomach! 

Okinii was an incredibly fun stop! I will definitely head back– especially with a group of friends. The staff are great and the food is tasty and always hot. If you would like to visit Okinii, use the coupon below for 15% off either your first online order or your in-house visit with your student ID!

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Restaurant Review: 16 Handles

Wednesday, March 30th, 2022

Upon arriving at 16 Handles in East Village, Manhattan, my friend and I were greeted with friendly customer service and fresh-smelling frozen yogurt. While small, the establishment was very clean and inviting. Neo, the owner, called and explained to one of the employees at the toppings counter our purpose for being there was to conduct a food review. The worker at the counter then pointed us to the back where the flavors were. I especially liked the bar table posted against the wall, which made it easy to sit and wait as we decided what flavors to get.

Super good chocolate yogurts from 16 Handles!

For my yogurt, I chose a cookie dough and chocolate fudge mixture with graham cracker shavings on top and some sour gummy worms as a little snack on the side. My friend chose a more elaborate mixture; vanilla, cookies and cream, and fudge chocolate topped with nuts, oreo chunks, and mini mochi ice cream bits. We took a seat at a small booth located near the back of the restaurant and chowed down. I’m not really a fan of ice cream or frozen desserts, so I was not expecting much from the flavors I chose. However, within the first bite, I was completely blown away. The chocolate fudge flavor was so rich and complimented the lighter, milkier flavor of the cookie dough. Topped with the dry graham cracker shavings, it added a slightly crunchy texture to each bite. I already knew I’d love the sour gummies, so I ate those on the side, but I did not expect to like my yogurt so much! I finished it completely, which again, is unheard of for me, and I even tried a bit of my friend’s yogurt, which was also extremely rich in flavor. There was an employee bathroom near where we were sitting, which had a sign on it advising customers not to use it. However, my friend had to use the restroom urgently, and when asking the young man at the counter, he unlocked it for us and explained we could use it for as long as we were eating there. That was also a nice touch to the experience.

Overall, I would definitely come back and order more cookie dough and chocolate fudge dessert! The customer service was great, and the flavors were incredible. 10/10, would recommend! College students get Buy One, Get One Free on Wednesdays with the Campus Clipper coupon. 


By: Alex Muniz

Alex Muniz is a Junior English Major at Pace University. She currently resides in Jackson, New Jersey where she works for Campus Clipper and Arts Management Magazine: Next Gen. Her ultimate goal is to publish a creative fiction novel and to work as a Scientific Journalist, primarily in cosmology and earth science.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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