Archive for the ‘onBeauty’ Category

Where Are Women Allowed to Be Hot?

Thursday, April 10th, 2025

Like everyone else, I’ve been thinking about Bad Bunny’s Calvin Klein promotion for about three weeks. I am all for men in their tiny little undies looking all scrumptious for clothing brands, and it’s not just because the sight is easy on the eyes. Campaigns like Bad Bunny’s and Jeremy Allen White’s do more than just give the people what they want. When men take up sexualized spaces that have been historically imposed upon women, they highlight the gender discrepancy within partial-nudity reception. That’s what I’m also for.

Calvin Klein’s Instagram page has an audience of nearly 26 million. Bad Bunny appears in the most recent Calvin Klein campaign wearing just his Calvins, partially nude—something that’s been normalized for men in media but is often critiqued and policed when women do the same. 

Bad Bunny received overwhelmingly positive feedback from the internet for posing in his Calvins, with many comments thanking Calvin Klein for giving them such a godsend of photos (I don’t disagree here). Audiences reacted the same with Jeremy Allen White and many of the other men who have posed in their tighty whities, such as Jacob Elordi, Michael B. Jordan, and more.

Bad Bunny’s Calvin Klein ad, cropped to your displeasure.

What happens when we compare the reception to JENNIE’s Calvin Klein campaign, which featured comments from viewers such as “She has a nice body, but is it sexy?” What about Disha Patani’s? A follower wrote, “Nowadays, showing partial body is the next way to get popular and attention.”  Maya Jardon’s more conservative shapewear post didn’t miss getting hit either: “Why are you naked?” And then, for Lily Collins’ full-clothing campaign, a backhanded comment that almost had me hopeful, “This woman is sexy without showing anything,” plus a “this is not on brand.”

We can’t forget what happened to FKA twigs, either. In April 2023, Calvin Klein released an advertisement featuring FKA twigs wearing an unbuttoned denim shirt draped over her body, exposing parts of her butt and her breasts. It wasn’t too long after that the UK’s Advertising Standards Authority (ASA) received two complaints alleging that the ad objectified women. Consequently, the ASA banned the ad, stating that it “used nudity and centered on FKA twigs’ physical features rather than the clothing, to the extent that it presented her as a stereotypical sexual object.” ​

FKA twigs publicly contested this ruling, expressing disappointment and highlighting double standards in advertising. She noted that similar campaigns featuring male celebrities, such as Jeremy Allen White, did not face the same scrutiny. In her statement, she emphasized her pride in her body and the empowerment she felt during the shoot, questioning why hers was deemed inappropriate:

“I do not see the ‘stereotypical sexual object’ that they have labelled me. I see a beautiful strong woman of colour whose incredible body has overcome more pain than you can imagine,” she wrote a day after the ban. “In light of reviewing other campaigns, past and current, of this nature, I can’t help but feel there are some double standards.” It’s still lost on the committee, which eventually responded that although they were concerned their “rationale for banning the ad was substantially flawed,” the photos were still overtly sexual, and thus the ban remained.

One of the FKA twigs Calvin Klein ad photos that wasn’t removed

As Summer approaches and Amiee Lou Wood’s White Lotus Bikinis sell out online, I’ve come to wonder, where are women allowed to be hot? 

Campaigns like Bad Bunny’s indirectly highlight how algorithms and moderation policies on platforms like Instagram, TikTok, and others unevenly censor content based on gender and sexualization. Because of this, it seems women are not allowed to be hot in the Calvin Klein campaigns, which are quite literally designated spaces for partial nudity to be accepted. Online platforms as a whole tend to sexualize and censor women’s bodies far more than men’s, especially in similar attire. If we take modeling underwear out of the picture, there must be other spaces where women can be confident and attractive while not being policed for it, right?

Certainly not at the gym, where sports bras and biker shorts have become demonized by men who don’t know how to confront their own wandering eyes. “It’s practically narcissistic, if someone has a great six-pack and young girls have amazingly shaped bodies that they are showing off basically, they should cover up a little bit, you know,” said a gym owner on Irish radio whose comments have since gone viral and irritated plenty. Men can work out shirtless and semi-shirtless—for when those muscle tanks are cut up so much they show both the nips—but women can’t have a matching fit that highlights their physique? Are they just upset because men’s clothes aren’t as thematic and interesting as women’s? Do the guys just want cute matching sets, too? I’m trying to find an attainable solution. 

Clapbacks to the Irish man on TikTok

What about at work or school? Hilarious question. We’ve all seen Legally Blonde. Next.

Women also can’t be hot on the beach, where they’ll be reprimanded for wearing bikinis no matter what age they are. A council in Greater Sydney announced recently it would be banning G-string bikinis at its public pools without providing further details about how the rule will be policed. Last summer, actress Sydney Sweeney received criticism for posting photos in a long-sleeve one-piece wetsuit because it had a bikini bottom: “Didn’t she say she didn’t want to be sexualized anymore?” and “Who on earth made this mid famous?” In her op-ed, “Women – don’t get larger, don’t get older, don’t have fun, don’t dare to wear a bikini” for The Guardian, Barbara Ellen described the array of ridicule women get for showing skin: “Is she wearing a bikini? At her age? At that weight? Shouldn’t she be in a one-piece? Isn’t it all a bit undignified? On and on it goes.” 

Sydney Sweeney’s response to her haters

It definitely takes a toll on the mental wellness of women. What spaces are we left in to just be hot in peace? Where can we go where we won’t get bullied into wearing something we don’t like, only to still receive slander from the opposite end where we’re not hot enough? The scrutiny of women’s clothing and skin exposure is just a breeding ground for shame, fear, and self-consciousness. How often do we feel unsafe or objectified on a daily basis, not even during times of shorts and tanks, but when we’re fully clothed head to toe? How often have we dealt with anxiety and reduced self-worth because some man opened his mouth? This pressure to dress “modestly” or “appropriately” undermines self-expression and contributes to internalized misogyny, ruining our mental health and body confidence. It’s something we’ve experienced for years before and will continue to for years to come. 

It seems women are allowed to be hot anywhere that straight men are not present. If there are to be hetero-men present, there should be just one, and it should be your husband. If you’re single, and there are multiple men in the space, you’re still permitted to be hot, but in consequence, you will also have to be thirsty, immature, narcissistic, dumb, attention-seeking, and, above all, disreputable. And that’s just the way it goes for people with half a brain cell, apparently.  

I do think, however, that getting men some more matching workout sets could be onto something. Maybe a lavender 5-inch inseam short and crop tank? Can we get a Nike collab with Ryan Gosling on this? Asking for a friend.

Boston Students! Head on over to Chivo in Cambridge and get free chips and salsa with a coupon and student ID 🙂

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Just Around the Corner: Kyuramen

Thursday, March 20th, 2025

Aidann Gia Bacolodan, Pace University

Finding high quality and reasonably priced Asian food in New York City can be a difficult task. Sometimes, it can be a hassle to venture all the way to Flushing. Other times, greasy Chinatown dishes are not the type of meal I crave. A freshly made, sit-down dinner with a friend is one of my ideal ways of winding down after a rough day of applying to scholarships and sending emails. I am always looking for new restaurants that serve Asian cuisine, and my good friend Marilisa came with me to try Kyuramen, located just around the corner from New York University. 

Pictured here is the bar seating available for customers.

Our hostess sat us in a wooden booth with a thin privacy curtain separating us from bustling waiters, chatty families, and clinking dishes. Marilisa and I both ordered Thai iced teas, notable for their sweet, spiced flavor and unique apricot color. A platter of takoyaki arrived swiftly, decorated with a drizzle of a deep-brown glaze and mounds of salty bonito flakes. These deep fried pancake balls were stuffed with piping hot octopus, harmoniously creating an appetizer that melts in the mouth. 

Marilisa and I ordered two iced Thai teas to drink.

“For the octopus balls, they’re sweet with a slight crunch,” Marilisa reviewed. “I thought they were really creamy and smooth inside!”

Five skewers, composed of various mouthwatering ingredients, enticed us the moment they were set on the table. Each has their own distinct flavor and texture, like the pork belly piece, which was juicy, greasy, and fatty. It was my favorite from the shareable dish, with the tender and moist beef skewer as a close second. Marilisa found the scallops to be delicate, though thoroughly enjoyed them, while the zucchini was soft, squeaky, and seasoned.

Our shareables set out in a fancy display.

A honeycomb-shaped ceramic dish, set on an oak platform, sat at the edge of our table. Each section was composed of different mini-appetizers, spanning from classic options, like shrimp tempura, to more obscure bites, like a spicy chashu salad ball. A chili garlic seasoning on the portion of edamame is a perfect snack in between the abundant, potent flavors of the other sides.

“I found the unagi eel to be very rich. The lobster and pork ball was crunchy and spicy inside. I liked the refreshing lobster topping,” Marilisa reflected.

She had ordered a rice burger for her entree, describing the teriyaki beef to be traditional and the slight saltiness in the rice to be pleasurable. I selected omurice, a Japanese dish made with a runny omelette placed over a bed of rice. The waitress sliced open the fried, yet runny egg and poured a curry mixture over my main course. It was a beautiful presentation, equivalent to the simple and delicious character behind the meal.

Our wide array of food to be consumed within a private wooden booth.

To tame our heightened senses from the saltiness and spice derived from the majority of the previous dishes, Marilisa and I selected three desserts: a matcha tiramisu, a lychee jelly pudding, and a slice of matcha crepe cake.

”The matcha tiramisu was creamy and smooth, with a heavier flavor of the custard over the matcha. The jelly had these really pretty edible flowers. It was super sweet, almost candy-like in flavor,” she observed. 

I personally loved the tiramisu more than any other, as I am not a fan of espresso. The dish was not overly moist or soaked in flavor, like many found at sit-down eateries and locales. 

“The matcha crepe cake had beautiful, textured, clean layers,” Marilisa said. “There was a smooth filling between layers with a strong, earthy matcha flavor.”

From top to bottom are the desserts we selected: the matcha tiramisu, a slice of matcha crepe cake, and the small bowl of lychee jelly.

The rich, matcha crepe cake paired well with the thick custard found in the tiramisu, as they balanced out one another’s flavors. The desserts were beautifully presented with their complementary colors of a pastel pink in the lychee jelly and the sage green elements evident in the two other dishes.

“Kyuramen has a very cozy environment and lots of options! A pretty unique spot. Lots of rich flavors and variety!” Marilisa concluded.

I found the Asian establishment to be an excellent choice for a pleasant, semi-formal dinner with friends or family. The food was impeccable, authentic, and quick, while the atmosphere varies depending on where individuals are seated. The main room holds a relaxed, talkative environment, while the private booths allow for more intimate conversations and focus on the food itself. My personal favorites were the curry omurice and the assorted honeycomb platter, two platters not commonly found at other restaurants. For students looking to try Kyuramen, Campus Clipper is offering a coupon for 10% off when presented with a valid student ID.

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Just Around the Corner: Ole and Steen

Wednesday, March 19th, 2025

Aidann Gia Bacolodan, Pace University

Ole and Steen is a bakery and cafe chain with locations around Manhattan. I spent my Wednesday morning at their Union Square location to review their assorted lunch teams, desserts, and handcrafted drinks. Nestled among NYU buildings, bustling shops, and grocery stores, Ole and Steen is an excellent space to settle into after classes and errands. 

To my left, two businessmen conversate over a startup company with a variety of packaged Danish pastries. To my right, a university student handwrites her notes, occasionally sipping on what seems to be a cortado. I sit at a dark wooden, circular table with surrounding leather couches to accompany. An attentive barista calls out my two drinks: an iced matcha made with almond milk and a hazelnut iced latte with oat milk. The matcha has an authentic taste, without the overly bitter undertones I tend to stray away from. Almond milk compliments the matcha’s flavor well, revealing its earthy taste without the heavy residue that lingers on the tongue. As for the latte with hazelnut syrup, the nutty add-on and espresso taste are light. The next time I order from the establishment, I plan on adding extra shots. With my international relations tests coming up, I’ll need more caffeine. The coffee served here is just perfect for my palate. 

A close-up of the Hot Honey Turkey Toasty at Ole and Steen in Union Square.

Juggling an internship, the maximum amount of credits, and scholarship applications can be rough, which is why I often try to find affordable, tasty sandwiches to take on the go. Ole and Steen satisfies my expectation in a savory sandwich, from the hot honey turkey toastie to the bagel and lox toast. The turkey toastie had a pungent and powerful dijon mustard. The bread is light, soft, and slightly crispy—wait, are those apple slices? This was the most unique sandwich I’ve had, and yet I thoroughly enjoyed the wild assortment of flavors found within a single bite! The bagel and lox delicacy was similar to a typical salmon cream cheese bagel, but instead of the thick dough we’re all used to, it was served on a multigrain slice of bread. A large dollop of cream cheese was scooped onto the unfamiliar type of grain, a perfect amount for my liking. 

Slices of lox are placed on a large dollop of seasoned cream cheese, set atop a piece of Danish bread in this delectable dish.

A large, ivory white paper box with a sticker seal encased several astonishing desserts handled carefully and skillfully. The array was composed of a vanilla cream bun, a strawberry tart, a slice of mango cheesecake, and a gateau marcel. One of my favorites were the tangy tastes of the mango cheesecake, a fluffy and light take on a typically thick and overly sweet dessert. The consistency of the custard-like base paired perfectly with the texture of the crust and the oozing red-orange syrup. A balanced ratio between each element was evident in every mouthwatering bite. This distinctive cheesecake slice was softer than its original New York counterpart, with the gentle sting of the mango flavoring and its sweet graham-cracker-like crust. The gateau marcel, on the other hand, was a chocolate concoction of sorts, with a generous cocoa dusting and unique layered structure. This moist dessert has a cute presentation, and is not sickly sweet which individuals would presume of it, based on its appearance. Two large square pieces sit atop the rounded, espresso-brown cake slice.

Seen here are four of the desserts available from the bakery-cafe, carefully packaged in a paper box.

From this brunch at Ole and Steen, I have several main takeaways. The first being that danish bread is delectable and scarcely found at casual bakeries around the cities. My second was the pleasantness of the cafe’s environment, where there is a safe, calm, and stable atmosphere. My final point to raise is how the beautifully decorated, Instagrammable desserts are served with care and taste as great as their presentation! 

This mango cheesecake is vibrant in color and flavor.

For students craving a sweet treat or the multitude of other options on Ole and Steen’s menu, the Campus clipper has partnered with the establishment to offer 20% off. To redeem this offer, students can present their valid college or university ID with the coupon listed below!

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Ashwagandha and Goji and Rose Hip, Oh, My!

Thursday, March 13th, 2025

I was recently watching the Real Housewives of Atlanta, season 15 (I know, I’m behind). There was a scene where the girls were dishing out some gossip, not over tea or coffee, but instead over Vitamin IV drips. It was a peculiar sight, but not one I hadn’t seen before. The reality stars of Selling Sunset also had a very similar scene. Still, I can’t get past the casualness of it. It reminded me of Secret Lives of Mormon Wives where they all meet up to gossip at the Botox office, inhaling the laughing gas like oxygen. Okay, maybe that one is a little different, but whatever happened to talking crap at the nail salon? Or while grabbing some appetizers? More than likely, I’ve simply become too exposed to reality TV ever since I bought a Peacock subscription. 

Most vitamin IV drips, also known as vitamin therapy, include vitamin C, B vitamins, magnesium, calcium, and electrolytes like Sodium and potassium. The anticipated plus side of using vitamin therapy as opposed to taking vitamins by mouth is that they enter the bloodstream directly, which users have expressed makes them feel better more quickly. Vitamin therapy has also been used specifically for hydration, especially in sports (or, in the reality TV world, hangover cures). 

Cynthia Bailey from RHOA getting a “Fountain of Youth” IV drip

While vitamin IV drips have definitely become a rising trend, especially for the rich and famous, I prefer to steer clear of needles. They make me feel queasy.

The idea of vitamin therapy, though, has me thinking about all of the different kinds of vitamins, supplements, and teas people take for a variety of desired effects. According to a study by Harvard University, approximately 50% of adults take a daily vitamin, and about 33% take a daily multivitamin. On any given day, over fifty percent of the American population drinks tea.

Most of the people I know are heavily into supplements. My mom used to take a handful of gas-station vitamin supplements a day when I was a child, and probably before that, too. Now, she takes more dignified vitamins from a vitamin store, of course. My sister and I take probiotic vitamins and multivitamins. My friends take magnesium supplements and calming gummies and gender-specific one-a-days. My boyfriend takes melatonin like it’s no one’s business. The list goes on.

Besides multivitamins, the only time I lean towards taking supplements is when they offer some kind of calming effect that I am desperate for. 

POV: You and I spill the tea over lavender stress-relief tea served in a Madame de Pompadour tea set.

I am no medical expert, but I do have a list of supplements, whether it be in pill, gummy, or tea form, that I choose from when I’m having an anxious or stressful day. They could be placebo, they could be legitimate, or they could be somewhere in between. Regardless, these are my favorite go-to supplements for calmness and relaxation:

*These recommendations are my own opinion and should not be taken unless consulted with a doctor. 

  • L-Theanine – I think of L-Theanine as my brain’s cuddle buddy. Found in green tea, this little amino acid boosts feel-good neurotransmitters like GABA and serotonin, helping me stay relaxed yet focused. It’s perfect for those days when stress is high, but I still need to get things done (which is pretty much every day).
  • GABA – When my brain feels like it’s in overdrive, GABA tends to slow it down. As the body’s natural calming neurotransmitter, it helps quiet racing thoughts, reduce anxiety, and even improve sleep. I like taking GABA at the end of the day to wind down before bed.
  • Chamomile – A warm cup of chamomile tea before bed isn’t just cozy—it’s science-backed stress relief. Chamomile’s antioxidants interact with our brain’s relaxation receptors, helping to melt away anxiety and promote restful sleep. I drink chamomile tea during the day when my anxiety is high, or at night when I want a good sleep. I like to throw in some lemon and ginger in there when I’m feeling a bit under the weather, too.
  • Ashwagandha – Period! This powerful adaptogen helps balance cortisol (our stress hormone), making us more resilient to daily pressures. Whether you need a mood boost or better sleep, ashwagandha has been known to help with anxiety and stress. Ashwagandha tea and gummies have always helped with my anxiety.
  • Lavender – There’s a reason lavender is in so many spa products. Its soothing scent and calming properties help reduce anxiety, lower stress hormones, and even improve sleep. Whether in tea, essential oils, or supplements, lavender feels like a cute lullaby for my nerves. I like throwing in a lavender shower steamer or two for extra relaxation after a workout. 

All in all, vitamins and supplements can be helpful to add to your diet, with many of them being scientifically proven to improve your mood, cognitive function, and stress tolerance. However, not every vitamin supplement is the magic cure marketers want you to believe—unless your wallet is feeling a little too full, like the reality stars and their extra IV drips. Before you start popping pills like a medieval king trying to avoid the plague (RIP King Henry the 8th, you would’ve loved vitamin B12), chat with your doctor to see what, if anything, you actually need.

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Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Candle Ceremonies, Pinterest Boards, and the Art of Manifesting

Tuesday, March 4th, 2025

One of my closest friends was recently flipping through pages of her journal from a few years ago. She had written down manifestation statements back in 2021, setting up goals for herself to actualize in the next few years. “I’m so happy I was able to buy a house in the Dominican Republic by age 24” was one of them. “I’m so happy that, by age 25, I found someone who is right for me, loves me, supports me, and makes me a better person” was another. She cringed while reading them, but she also started tearing up because those two statements came true. 

I’m the kind of person that will try anything as long as it can’t hurt me. With manifesting, I always figured nothing necessarily bad could come out of it, so why not try it? When I first moved to Boston, I went to Salem and bought ‘magic’ candles from a witch store. They were color-coded to what aspect of life one wanted to manifest good things for: green for finances, white for peace, yellow for intelligence, and so on. I went home and lit the red candle, symbolic of love and attraction, and I let the wax melt onto a piece of paper where I had written about my crush on my now boyfriend. Did I feel silly, trying not to set off the fire alarms as I performed a ritual in my bedroom? Yes. Would I do it again? Probably. And THAT’s on girlhood.

My boyfriend’s and my new shoes: manifesting at its finest

I’ve been using the word ‘manifest’ a lot over the past few weeks, and the people around me have been using it as well. In our 20s, we’re all manifesting new jobs, better relationships, and internal peace. “Please manifest for me!” and “I’m manifesting it” and “Manifest good shit” have a surprising amount of hits in my text message results. I’ve never considered myself a believer of pseudosciences like astrology or chakra alignment, but I do think there’s something to be said about the mental energy that goes into getting what you want, along with the inherent determination that comes with it.

According to the Cambridge Dictionary, to manifest is to “imagine achieving something you want, in the belief that doing so will make it more likely to happen.” The word ‘manifest’ was looked up almost 130,000 times on the Cambridge Dictionary website in 2024, making it one of the most-viewed words of the year. In the United States, the idea of manifesting has grown less taboo with time, with many people turning to it daily.

Today’s concept of manifesting can be traced back to the New Thought Movement of the late 19th century, which is based on the idea that our thoughts and beliefs can have an influence on our health, prosperity, and success. The New Thought Movement emerged in the United States and Britain, drawing influence from the literary transcendentalists, the celebrity mesmerists, and, most prominently, Hindu philosophy. In Hinduism, manifestation is connected to the belief in Karma, meaning that our thoughts, intentions, and actions directly influence our reality.

In 2006, Rhonda Byrne published a best-selling self-help book, “The Secret,” exploring the topics of manifesting and the Law of Attraction, which centers on focusing your thoughts and energy on positive desires to attract positive life experiences. “The Secret” went on to sell over 35 million copies worldwide. The rise of celebrities like Jim Carrey, Oprah Winfrey, and Will Smith speaking about their practice of and belief in manifestation aided the book’s sales and reputation despite its lack of scientific foundation. 

Manifesting was brought back into the mainstream media during the early months of the COVID-19 pandemic, with people turning to the concept as almost a coping mechanism for the tough times ahead. During 2020, Google searches for the word ‘manifest’ rose by over 600%, and trends on social media skyrocketed with practices like positive affirmation statements and the 777 method. Pinterest saw a 565% increase in searches related to creating vision boards based on the cultivation of desired self-images. The conviction of social media participants seemed to be split in half, some manifesting comedically and others religiously. 

A few examples of the affirmation memes that circulated the internet during COVID.

From candle ceremonies to Pinterest boards, the art of manifesting today has become a staple in Gen Z’s self-care and wellness culture. New research from American Express reveals that nearly seven in 10 Gen Zs (69%) engage in manifestation practices, with over half saying it’s to help them achieve their goals.

While there is certainly no evidence to support the idea that manifesting gives you exactly what you want without any work involved, there are legitimate mental health benefits to practicing it. If we look at manifesting as not just a trend, but not a whole identity, either, we see that it can be something of a self-care practice, promoting positive self-talk, long- and short-term goals, and confidence in those who participate. Many of us are ‘manifesting’ without even knowing it.

Implementing manifestation tactics like positive self-talk, personal affirmations, and goal visualizations into our daily lives has been shown to improve self-esteem, stress management, and well-being, as well as reduce symptoms of depression and anxiety. In studies by the National Institute of Health, self-talk specifically has beneficial effects on attention and emotion regulation and is widely used for performance enhancement in sports, academic engagement, and regulating anxiety or depression. Additionally, according to BetterHelp, “The latest research shows that the brain does not recognize the difference between real or imagined scenarios and that “rehearsing” future scenarios with visualization can build new neural pathways, calm anxiety, and increase confidence as you work toward your goals.”

Affirmation: I will catch the train on time. I will not miss the train and wait outside in 20-degree weather. The T is on my side.

Olympians across the globe have discussed the mental training that goes into achieving their dreams, from visualizing their race over and over again like Grant Holloway to posting manifestation statements on Instagram like Noah Lyles. It’s clear that the activities involved in manifesting are more than just wishing and wanting; they’re active steps taken to achieve one’s dreams. 

The truth is, when we show up our best, we do our best, both mentally and physically. If we are constantly telling ourselves that we don’t deserve something, that we aren’t good enough, or that we don’t believe in ourselves, it’s more likely we won’t even put the time or energy necessary into our goals. With that, how are we ever supposed to get what we want, or get closer to getting what we want? No one is saying you can just sit on your couch, light a bunch of candles, and wait for a million-dollar check to fall into your lap. Likewise, there’s nothing wrong with being mentally diligent and committed to your goals, either. 

I like to think of it as a self-fulfilling prophecy. A self-fulfilling prophecy, in a gist, is when what you predict to happen becomes what actually happens because it is what you expected to happen (I know, it’s a bit wonky). Basically, your actions end up aligning with your expectations. For example, let’s say I was going to a party, but I was afraid that no one was going to talk to me, and I wouldn’t make any friends. The self-fulfilling prophecy here would be that I went to the party, was too afraid to talk to anyone for fear of rejection, and consequently did not make any friends. I fulfilled the prophecy I set out for myself because I didn’t visualize a different outcome. It’s similar to people who say, “I’m going to fail the test anyway, so why even study?”

However, if I had told myself–whether it be by writing it down in a journal, visualizing the scenario in my head, or using positive self-talk to affirm my wants–that I was going to make friends at the party despite the chances of no one talking to me, I may have been more inclined to talk to people myself. I most likely would start up conversations with strangers and make friends via my own determination and confidence to get what I want. This is how I see manifestation: taking the time and energy to be specific about your desires and how you’ll fulfill them. “I will study, and my hard work will pay off.”

Of course, things don’t always go the way we want, and we can’t expect life to be all smooth sailing. We could easily talk to people at the party only to find out they’re kind of annoying and not really our speed. We could easily study all night and still fail the exam. We could easily be on time for the subway only for it to stand by at the stop before ours for 20 minutes. However, the point is that by focusing on the possible positive outcomes, we open ourselves up to opportunities that we may otherwise not have. If nothing bad can come out of it, why not give it a try?

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Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Dodging Office Saboteurs: How to Stay Strong in a Challenging Work Environment

Monday, February 17th, 2025
Common Statistics of Workplace Bullying in America.

We like to think of bullying as something only kids go through when they’re learning about social hierarchies and how to approach people’s differences. Most of us are taught at a young age about the cycle of bullying and how to break the chain, however, as many as 45% of Americans say they have been bullied during adulthood. Often, adult bullies are more calculated than those we can recall from our childhood, as they tend to teeter the line between being domineering and unambiguously committing a form of harassment. This leaves workers questioning themselves, feeling uncomfortable, and struggling with their mental health.

According to the WBI U.S. Workplace Bullying Survey conducted in January 2021, “30% of Americans have experienced workplace bullying; another 19 percent have witnessed it; 49 percent are affected by it; and 66 percent are aware of its occurrence.”

It can be hard to tell just what constitutes workplace bullying, but a lot of the characteristics are the same as what we learned in grade school. The Workplace Bullying Institute defines bullying as “repeated, health-harming mistreatment of one or more persons (the targets) by one or more perpetrators that takes one or more of the following forms: verbal abuse, offensive conduct/behaviors (including nonverbal) which are threatening, humiliating, or intimidating; or work interference – sabotage – which prevents work from getting done.”

In a 2017 study, the Institute discovered that nearly 75% of workplace bullies are men, with 60 percent of that portion targeting women. Moreover, two-thirds of women workplace bullies (referred to as “mean girls”) target other working women.

When work issues get the best of me, I like to turn to my hobbies to bring me joy. Here’s a coconut lemon pie I made from scratch, which was sooooo delicious! Baking has become a very therapeutic pastime of mine.

 Aside from the more commonly known experiences like written or spoken personal insults, name-calling, or public shaming, workplace bullying also includes:

  • Intimidating or undermining employees by demeaning their work standards
  • Setting them up for failure and constantly reminding them of old mistakes
  • Threatening employees’ personal self-esteem and work status
  • Withholding Information that involves them
  • Making unreasonable demands, creating undue pressure and stress, and overworking employees
  • Giving constant and unfair criticism
  • Blaming without factual justification
  • Giving hostile glares and other intimidating gestures
  • Purposely excluding or isolating a coworker
  • Deliberately insulting others and taking part in behind-the-back putdowns
  • Monitoring another excessively
  • Ignoring personal boundaries

 A meta-analysis based on 140,000 participants showed an overwhelming amount of evidence that toxic work environments have an incredibly negative impact on mental health. This can even generate chronic stress and burnout, and it can lead to the worsening of any pre-existing mental health conditions, such as anxiety and depression. Chronic stress has been linked to issues such as high blood pressure, heart disease, and a weakened immune system. After all, we spend about ⅓ of our lives working, so it’s no wonder how a negative work environment could impact us so tremendously. 

Another thing I do when the going gets tough is remind myself of how far I’ve come and where I’m headed. This is from December 2023 when I found out I was going to Emerson! Reminding myself of the small wins I’ve accomplished (like Emerson and being a part of Campus Clipper!) is a great way to stay positive and push through difficulties.

The most common tell-tale signs of toxic work environments that are often supplemented by frequent bullying include a lack of organization, high turnover rates, poor communication, gossip, a general absence of trust, micromanagement, and inappropriate work-life expectations. Often, we are unaware of just how toxic a work environment can be until we’re knee-deep in it, searching for a way out. Of course, many people are not in the privileged position to simply quit a job without having another one lined up immediately. What, then, do we do after we’ve found ourselves stuck? Surrounded by workplace bullies?

  1. Focus on the Positives, if Any 
    • Focusing our attention on the positive things about our work can help protect our mental health by shifting our mindset away from stress and frustration and toward moments of gratitude and personal growth. Finding small wins here and there can boost resilience, making it easier to maintain motivation and emotional balance, at least while you try to find a new job. 
  2. Keep Good Company
    • Having supportive colleagues can provide a sense of belonging, validation, and encouragement amid workplace stress. By building positive connections, we can also help counteract negativity, making it easier to navigate challenges and maintain our sanity.
  3. Leave Work at Work
    • Setting a boundary with yourself to leave work at work allows us to protect our personal time from stress and negativity that doesn’t belong there. Disconnecting helps us recharge, focus on self-care, and maintain a healthier work-life balance.
  4. Connect with HR
    • If your workplace has an HR, contacting them is incredibly important for your mental health and self-care because it ensures that acts of harassment and bullying are being documented and addressed, helping us create a safer and more respectful environment. Speaking up also reinforces the idea that we deserve to be treated with respect, and we won’t expect anything less. Most importantly, workplace laws protect employees from harassment and unfair treatment, and HR has a responsibility to uphold these standards to ensure a fair and lawful work environment. 
  5. Quit! 
    • Quitting a toxic job sometimes is the only way to protect our mental health. As we know, staying in a harmful environment can lead to overwhelming stress, anxiety, and burnout. It can cause us to lose self-esteem and feel like things won’t ever get better, and the consequences can be long-lasting, both mentally and physically. Prioritizing our well-being by leaving allows us to reclaim our peace, build confidence, and seek a healthier, more supportive workplace. Being upset every day you go to work is no way to be spending ⅓ of your life. Your future self will thank you.
Boston Students! Head to Cambridge Naturals and kickstart your health and wellness journey with 10% OFF using this coupon and your student ID!

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Just Around the Corner: Kalye

Tuesday, February 4th, 2025

Aidann Gia, Pace University

I moved to the United States at eighteen months old from an urbanized, mountainous city named Baguio, located on the largest island in the Philippines. I’ve resided just north of Annapolis, Maryland since, attending mostly predominantly white institutions. I am currently a senior at Pace University, surrounded by peers with skin tones that do not resemble mine and cultural experiences that do not align with my own. To be surrounded by individuals that understand the same language, feel music that resonates with my collectivist values, and eat foods that resemble common suppers at grandma’s. Finding Filipino cuisine isn’t terribly difficult, as Little Manila in Queens flourishes and the Jollibee franchise grows throughout the city. These spots, however, lack the essence of fine dining and occurence of basking in all the senses a meal can offer. The elements I deemed necessary for an optimal dinner as a homesick first-gen college student were all found in Kalye, an Asian owned establishment within walking distance of my college campus. 

The dimly lit interior of Kalye, with projections of old Filipino films and small gilded table lamps.

Kimi, my close friend, ventured with me to try out their selection after our last class. She identifies as Chinese American, with some rudimentary knowledge and cultural appreciation for Filipino foods, but was ecstatic when I invited her to dinner.

“The space was very cozy and homey. The lighting was not harsh, which I loved. They were playing Filipino movies on a projector in the back which added a unique touch to the vibe of the restaurant,” Kimi noted. 

Although just a small touch, the restaurant presenting old films with movie stars of bronze complexion and jet black hair elicited an indescribable euphoria within my body. Modern gilded lamps illuminated the dining space, cascaded an ambient glow throughout the room. The walls exhibited drawings of caricatures and quotes written in Tagalog, strewn across the entire establishment. We settled in quickly and found the menu to immediately entice us. 

To start, we placed an order for two drinks. An ube-horchata mocktail was served with a smoking cinnamon stick, placed delicately between ice cubes. The drink was heavy on the ube and left a thin film covering my tongue in the sweetness of the ube yam. The Darna cocktail encapsulated a mix of tequila, mezcal, guava, agave, aperol, lime, thai chili, club soda, and glitter stars. Both had a gorgeous, vibrant-colored presentation. 

Our Darna cocktail and ube-horchata mocktail.

We selected two appetizers: a traditional platter of pork lumpia and bowl of laaing. Lumpia is essentially crispy spring rolls stuffed with minced garlic and a sweet pork filling. The six pieces and complementary sweet chili sauce served were the staples of the evening. This bowl of laaing was comprised of dried taro leaves and coconut milk to create a dip for the side of pita chips. 

”The laaing with chips was so addictive. I couldn’t stop eating it. The salty chips with savory dip and spicy chili is a great combo,” Kimi raved. “The lemon adds to its very unique flavor. The coconut taste was delicious.”

The laaing with chips (left) and pork lumpia (right).

For our main courses, Kimi ordered the mushroom sisig, a vegetarian take on the Filipino classic pork sisig. An assortment of diced mushrooms and a mix of chickpeas was placed on our table, alongside a large scoop of plain rice, as the intensity of onions and peppers did not subside quickly. 

Kimi took notes, “The mushrooms were well-cooked and not overly chewy. It’s a very savory fish.”

To my surprise, family-sized lechon was on the dinner menu. Of all Filipino dishes in existence, this was my favorite. It is served at every thanksgiving my family hosts, with elated cousins, aunts, uncles, and godparents devouring handfuls of rice and pork, with banana leaves replacing typical ceramic dinnerware. A wave of an unfamiliar emotion came over me as it was brought out on a woven plate. The incredibly fatty, tender, juicy chunks of pork melted in my mouth, perfected by the sweetness of mang tomas, a thick, brown sauce made especially for lechon. 

The beautiful displays of mushroom sisig and pork lechon.

Our last dishes were a portion of ube ice cream and a mango float. The smooth bright-purple ice cream was topped with little slivers of white jelly and a sea-salt taste. I preferred this dessert, while Kimi favored the mango float. Frozen mango slices, sandwiched between two layers of mango ice cream, sat on a base of graham crackers in this final dish. To the side was a dash of cherry compote, a pleasant surprise for my evening companion. 

A seemingly petite portion of Kalye’s mango float.

“Around 7:30 they started having live music which elevated my dining experience and made the space more fun. The waitress was very informed when asked questions on the menu and the service was quick,” she reviewed. “Overall my experience was very positive and I’d love to go back for one of their Sunday drag brunches.”

I had two major takeaways from the night: a.) this small hidden gem of a restaurant can be one of the safe havens that I can look to when I am in need of familiar language, food, and faces b.) the restaurant was filled with people of all ethnic backgrounds and was enjoyable for anyone who was willing to try new foods, music, and atmosphere. Thankfully, Kalye (Rivington St.) has partnered with Campus Clipper to give students 20% off when they show their valid student ID and the coupon below.

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How to Stay Somewhat Sane

Tuesday, February 4th, 2025
Another week of trying my best to not end up like Georgina Sparks

It’s 6:30 p.m. on a Sunday, and I’ve just had dinner—sausage and roasted asparagus. I head upstairs to fold the laundry and hang my dresses as reality TV plays in the background. When I finally crawl into bed, I shed a tear, and then a few more, and then a lot more. With blurry vision, I find myself clicking “pay” on a transaction for vintage Coach ballet flats I don’t need, and then I pour myself a tall glass of Prosecco. With a damp sleep mask over my eyes, I fall asleep to the sounds of 40-year-old narcissists screaming over Andy Cohen. I toss and turn throughout the night, and when I wake up, I’m puffy, nauseated, and a bit disoriented. 

This past weekend, I had brunch downtown with my two friends. We waited outside in 30° weather for gourmet omelets and signature lattes (they were luckily worth it). In between conversations about crispy tofu and men with anger issues, my friend Grace asked us if we’d been to Pressed, which is a popular cafe with a main location in Boston. My friend Amber and I thought Grace said, “Have you guys ever been depressed?”

 Slightly caught off guard by the apparent switch of topics, Amber responded with comedic elegance, “Yes, but it’s seasonal, and I have a happy lamp for that.” I followed, “I mean, hasn’t everyone from time to time?” The miscommunication was sidesplitting once we realized Grace was talking about hot paninis and not mental health issues, but it did get me wondering how many people might be feeling some variation of downcast lately, whether it be because of the season, politics, issues in their personal or work life, or just their biology. 

The signature latte in question

January was, in essence, the taking down of cheerful holiday lights, the drives back to work that grow drearier by the day, and the slow realization that the insolent Jack Frost is here to stay. Many Americans start falling into the rut of being low-energy, negative, and struggling mentally. With an election year on top of it, the levels of stress and anxiety around the country have only served as the cherry on top.

Some of us turn to escapism tactics like online shopping and celebrity drama. All in good fun, too much of anything is a bad thing. One Sunday night of wine and tears is excusable, but frequenting such activities is—say it all together now—self-destructive and detrimental to our well-being. I may not have all the answers or even relatively decent ones, but I’ve decided a list of ways to stay somewhat sane this winter is as good a start as any. Like Voltaire said, “Life is a shipwreck, but we must not forget to sing in the lifeboats.”

Immersing myself in art is always a great way to get out of my head and appreciate my surroundings
  1. Practice Daily Gratitude: 
    • Focusing on things we’re grateful for can help shift our perspectives and make us feel less overwhelmed, especially during challenging moments. Whether you write out a list or just say it to yourself as it comes, practicing gratitude can encourage you to remember what you have, no matter how small, and foster a sense of stability within you.
  2. Accept Your Emotions: 
    • Acknowledging our emotions instead of hiding or trying to change them can help us prevent emotional build-up. We shouldn’t judge ourselves for feeling upset but instead, accept our negative emotions for what they are and use them to navigate our life with more clarity. 
  3. Get Off Your Phone:
    • Taking a break from our phones can help reduce stress and anxiety by limiting our exposure to negative news and social media. It also allows us to be present and make deeper connections with what is right in front of us daily.
  4. Set Small, Achievable Goals:
    •  Setting small goals can lead to more celebrations that boost our confidence and make progress more satisfying. By breaking up our long-term goals into more manageable steps, we can make our dreams feel more attainable. 
  5. Laugh With Friends:
    • Getting together with friends provides us with a sense of belonging that can help offset the stressors in our lives. Additionally, our friends serve as a great support system that can lift our dopamine levels!
  6. Avoid Negative Language: 
    • Positive self-talk opens our minds up to the possibility of things going our way. If we are constantly looking for the bad in us and our surroundings, we’re more likely to find it in everything. This can cloud our perception and send us into a spiral. Oppositely, if we train our brains to look for the good first, we can actually lessen our anxieties.
  7. Get Yourself a Little Treat: 
    • Of course, rewarding ourselves with even something small provides a psychological boost and solidifies a method of self-care during tough times. It serves as a reminder that we deserve kindness and moments of joy, especially when we need it most.
  8. Ask For Help
    • If you’re feeling like your emotions are weighing heavier than you can handle, it’s important to reach out to a professional who can offer support. Talking to a therapist or counselor can help you navigate through any kind of tough time. We don’t have to go through it alone, and there’s no shame in asking for help when we need it.
Have yourself a warm Sunday brunch at Cafe Landwer! Boston Students can get $10 off their first mobile order when they use the code LANDWERSTUDENT

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is currently a teacher, specializing in middle school history. Her hobbies include going on long walks, watching bad television, reading, and writing.

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Just Around the Corner: ZaZu Mediterranean Street Food

Tuesday, February 4th, 2025

Aidann Gia, Pace University

With the ball starting to rapidly run off this semester, it’s difficult to find time in between class, work, and social hour to cook a meal that hits all of the major food groups. I visited Zazu with my friend Paolo after my last class of the day. We ordered an assortment of classic Mediterranean dishes and left with bloated stomachs, paper take-out bags, and plenty of time to spare. 

The classically clean and minimalist interior.

The two of us browsed the wide variety of ingredients we could add to our bowls and pita, then proceeded to sit at Zazu’s sleek light wood tables, complemented by their white brick walls. Around us were friends casually chatting and catching up, adding to the laid-back ambiance of the fast-food restaurant. The food took little to no time to make, and our orders were set out for us to pick up. First, we ate the appetizers.

”The falafel had a crunchy exterior, soft interior, and great flavor,” Paolo noted. “The loaded fries were crispy, with a perfect balance of meat, sauce, and garnish,” 

I enjoyed the moist, stuffed falafel. It was covered in toasted sesame seeds with pickled onions inside and perfectly toasted bottoms. I preferred it with tzatziki sauce. The crunchy pita chips were well-seasoned and tasted best as an additional textured food to the other sides. They were light and airy, compared to the dense and packed falafel. As for the loaded fries, the colorful mix of pickles, tomatoes, onions tied the flavors together and enhanced the beef shawarma topping. The beef gave the bowl a filling portion of meat, improving the taste of Zazu’s slightly salty and crispy french fries. My shawarma bowl was brimming in vegetables, rice, and marinated chicken. It stuffed me more than the appetizers had, making the affordable lunch worth its price. 

The loaded fries, shawarma bowl, drinks, and small sides laid out just before we devoured them!

”I thought the chicken shawarma pita had very filling and hearty portions. It was stuffed with chicken, pickles, lettuce, and sauce,” Paolo reviewed after his main course. 

For students seeking a quick bite, but laying off Chipotle prices and food, Zazu is a great, lesser known spot to visit. Portions match their prices, and take-out boxes may be necessary afterwards. I devoured their pita chips and loaded fries the most. None of the menu items we ate were unpleasant nor remotely close to it. I love the tangy, lingering flavors from the dressings and sauces from Mediterranean food, which is evident in the food served here, as well. 

My colorful dinner consisting of onions, mixed greens, tomatoes, hummus, rice, and chicken shawarma.

Paolo finalized his thoughts, “It is a great place if you’re looking for something quick and fresh to eat. They also have a big seating area for you to relax and eat peacefully.”

Zazu is offering students 20% off when they show their valid student ID and Campus Clipper coupon below.

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The Digital Detox: Taking a break from technology or each other?

Wednesday, January 22nd, 2025

At one time or another, we’ve all seen a dramatic announcement on someone’s Instagram story. Their vague text post reads a little something like this:

Deleting Insta. If you need me and you’re important enough, you have my number. To the rest of you, good luck finding me.

While I enjoy a casual cup of tea, these updates from random acquaintances always fall a little flat. There’s a notion to send a “Hope you’re okay!” DM, but they’re supposedly deleting their account any second now. Then there’s the passive-aggressive ‘Good luck’ that’s a bit off-putting. I can only envision myself responding to something like this if a close friend posted it, to which I would reply, “Lol, delete this.” 

Another kind of ‘logging off’ post I’ve seen an uptick of since New Year’s is the foreshadowing announcement, which says, “You may have inside access to my amazing life now, but one day I’ll disappear, and you’ll be left to wonder!” I’ve provided some examples:

Digital Detox posts about leaving social media eventually.

Is it… poetry? Is it… a Divergent aptitude test? Is it a rhetorical speech prompting us, who are tied at the hips of social media moguls, to revert to nature and solitude like the transcendentalists of the 19th century?

Even if we are leaving, we want people to hear our footsteps and notice our absence. It is human nature to want to be seen, to be known, and to want others to care; these desires are the origins of these posts. Even though it’s easy to see through the attention-seeking nature of it all, an interesting conversation is raised about the broader topic of digital detoxes and their effectiveness, or lack thereof.

A digital detox is ​​an active choice to disengage from social media, or even all media-related electronics, for a specific time. The forms of limitations depend on the person. Many people just delete social media off their phones and log back in at the end of the day, week, or month. Other people go as far as not using their laptop outside of work and choosing to read instead of watch TV.

In our chronically digital age, how far does a digital detox really go? And is it more performative than anything? One has to wonder if you couldn’t announce it to the world, and if no one even noticed your absence, would so many people really be preaching about temporarily deleting social media? 

Social media posts about digital detoxes.

People go on digital detoxes for various reasons, including to protect their mental health, be more active, live in the moment, and be more grateful. As more users struggle with social media addictions, taking a break from the apps can also help them regain control over their time. While I see the benefits of a digital detox, I feel that the true problem is something deeper. 

Perhaps what people need the biggest break from is the facade-filled algorithm, and there are two ends to this dilemma. Suppose you’re constantly seeing videos and pictures of people with their Mercedes, MiuMiu bags, marble kitchens, model boyfriends, and more. In that case, you’ll likely start to think everyone else has hit the jackpot in life, and you’ve been left in the dust. This, of course, can cloud your perception of reality, hurting your mental well-being.

I think Whitney from Momtok really sums up the whole deal.

The bold and the beautiful swarming your feed can do damage, but I’d argue what’s worse is the number of ordinary people closer to home who are constantly faking their realities on the internet, too. Truly, how many times do we have to see a millennial post their scrub partner and/or their feral children when we know, behind half-cracked doors, they’re having affairs and are on the brink–God willing–of a divorce that their friends would be most pleased about? I’m all for showing off your new set of acrylics or your latest winter read, but showing off a life you’re not even actually happy with? Unnecessary, and a bit sad. 

Whenever I see someone announce their digital detox, it is usually because someone else online has bothered them, and they want everyone else to know it. They are calling attention to the fact that we’re not our true selves when we’re behind a screen, and sometimes, we’re way worse. Though they may be annoying, they’re not totally wrong. We’re performing for each other, and it’s not the far-away influencers that get to us in the end, but the people we know personally who got the ‘social’ part all wrong. We should know by now not to share everything, but not to masquerade either. 

It’s time we start navigating social media with more authenticity and more autonomy (and possibly fewer pictures of babies? Thanks). Next time you’re feeling like taking a digital detox, don’t announce it, but do ask yourself: Is it too much MiuMiu, too many daddies hiding behind alcohol dependencies, or both? 

Take a break from your phone and treat yourself to a tech-free spa day at Best MG Spa in Allston! Students get 20% off with this coupon and student ID.

Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. She is currently a teacher, specializing in middle school history. Her hobbies include going on long walks, watching bad television, reading, and writing.

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