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Chapter 5: A different kind of college story

Thursday, July 10th, 2025
Me trying to make a circuit for my project

My orientation week at Tandon NYU was different from what I expected. I saw it on my first day of college. I planned the perfect outfit and makeup to show up as the perfect version of myself. If there was one thing I struggled with in high school, it was limiting my yapping. I’d talk too much, share too many personal details, and often walk away from conversations wondering if I’d come off the wrong way. So, during my orientation, I wanted to have a little balance. With this in mind, I expected to struggle a lot, wondering if I was blending in the right amount. 

But I guess everyone else was just as nervous—so nervous that they didn’t talk much at all. So, I felt like I had to bring my yapper self out just to make the room feel a little more alive. And so I did. And that beginning made me believe that maybe in college I could be a yapper and be okay. 

But then came the first week of classes, where things got real. As time went on, I was swept into the rush of assignments, exams, and the constant fear that maybe I wasn’t smart enough. Being one of the smartest people in my classes for most of my life had suddenly turned into feeling like one of the dumbest. I truly started questioning my place among all these people who, somehow, just seemed effortlessly smarter than me. And that was when I kind of noticed myself going quiet. All I wanted to do was just go to college, attend my lectures, do my labs, come back home, finish my homework, and cry before going to sleep. Amidst this chaos, I really forgot to go out, have fun, and be the yapper I enjoyed being. 

To be honest, with a routine like that, it would normally be pretty hard to make friends. But I guess I was lucky—people still found me friendly. Maybe we just trauma-bonded over the engineering grind. Whatever it was, it made integration in calculus a little more bearable, three-dimensional motion in physics slightly less painful, and those six-hour labs just tolerable enough to survive. 

Sometimes I wonder if people on this engineering campus even get a chance to enjoy college. I see my friends from high school going to parties every weekend, going out every day, posting stories from rooftops and cafes while I’m sitting in the library Googling “how to survive thermodynamics without crying.” For a while, it felt like I was missing out, and maybe I should just be a writing major, then at least I would have some time to breathe. 

It was really tempting. I remember almost going to my advisor and changing my major. After all, I have a passion for writing as well. But I didn’t. I felt ashamed, like changing majors meant I’d failed. Like, I wasn’t strong enough to handle engineering. That feeling hit my ego hard. Instead of admitting defeat, my pride pushed me to try even harder, maybe more out of stubbornness than anything else. It became less about what I truly wanted and more about proving to myself that I could do it, regardless of the circumstances.

Maybe this is what my college journey is really about—not the wild parties or the packed social calendars like some of my friends talk about. For me, it looks different. It’s late nights spent struggling with physics problems, trying to make sense of mechanics. It’s staring at a page filled with symbols until integration by parts finally seems okay. It’s discovering how to design something that doesn’t just look good but stands.

It’s the small victories of finally understanding a tricky concept or the moments of laughter with friends during study sessions. It’s about learning who I am when everything feels overwhelming. It’s about learning how I learn and thrive.

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By Marzia Seemat

Marzia Seemat is a sophomore at NYU studying civil engineering and creative writing. She loves being close to nature, especially at the beach. Her favorite things include good food, morning tea, hour-long movies, and spending time with the people she loves.

For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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It All Started With A Play

Wednesday, July 9th, 2025

When I started college as a freshman, I had this image in my head of what I wanted to do in my life. Before I was accepted into school, I had declared a major in business management and hoped to join the dance program, as I was a dancer in high school that wanted to continue my training and eventually open up my own dance studio franchise.

My very first semester, I had taken a course called gender, race, and class, which was something I wasn’t necessarily interested in but took because I needed the credits. For the final exam, each student had to create some kind of visual or written presentation on a certain topic we had learned. Most of my classmates decided to write an essay or draw a picture, but I decided to do something different and write a play. When I wrote the play, I thought nothing of it and turned it in thinking I was done with the class. When I received the feedback for my professor, she gave me a perfect score and urged me to publish it, claiming that I had a knack for creative writing.

One of the most overlooked advantages of college is utilizing the relationships in college. The people around you can really shape your entire experience, from how you perform academically to how supported you feel emotionally. The professional and academic connections can change your outlook on certain topics you learn and even change the trajectory of your career, making these relationships some of the most important. I would have never known I had a knack for creative writing without the proper connection from my professor. 

Your professors and classmates are more than just people you see in class. They can become mentors, collaborators, and part of your support network. As someone who was not very actively speaking in class, I felt behind with the classwork because I didn’t ask questions. When I finally pushed myself to go to office hours, I realized that most professors want to help and they notice the students who are engaged. They remember the ones who ask for clarification or show interest beyond the test. 

A professor helping a student during office hours. Image Credit: https://www.towson.edu/cofac/resources/

I talk a lot about my mental and physical health, and how it affects my learning abilities, particularly last semester. When I was really struggling with the one class, I anxiously reached out to my professor and explained my situation. That professor was very kind and offered a lot of flexibility for me. When you build relationships with your instructors early on, it’s easier to ask for help when life gets hard.

As far as professional relationships, whether it be your academic advisors or alumni mentors, these people aren’t just there to fill out forms or sign off hours, they can offer guidance, encouragement, and real-world connections.

Last semester, I realized I’d be graduating a semester behind. When I spoke to my academic advisor, she and I worked together to devise a plan so that I didn’t have to jam pack my schedule and be overwhelmed. She also encouraged me by saying that it was normal for most students to graduate a little late. 

Not all relationships are easy. Some professors are rigid. Some classmates are competitive. Some advisors are hard to reach. But even when it’s tough, you can still learn how to advocate for yourself, navigate difficult dynamics, and build relationships with people who do want to see you thrive.

When you’re building and maintaining relationships, there are several ways you can take to maximize your college experience. The first and most important tip to me is to introduce yourself early. Whether it’s a professor or classmate, take the first step. A simple “Hi, I’m ___” goes a long way. The second one is to ask questions and show interest. Professors especially remember when you’re curious and engaged. The third one, which I also feel is very important, is to follow up. You should always send a thank-you email, schedule a check-in, or stay in touch after a helpful meeting. The fourth and final one is to show gratitude. When someone helps you, let them know how much you appreciate and how much it has helped you.

College is not a solo journey, but a community experience, and the people you surround yourself with can either support your wellness or strain it, so choose wisely and invest intentionally. Never be afraid to reach out, even if you feel anxious about it, because sometimes the right conversation changes everything.

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By: Yamilia Ford

Yamilia Ford is a rising senior at Pace University with a major in business management and three minors in journalism, creative writing, and film studies. Her passion for writing allows her to inspire through her own creative lens, giving people the opportunity to relate to her.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 4: Another Kind of Growing

Thursday, July 3rd, 2025
Lunch with family on a random Sunday

Sometimes I wonder if I made the right decision to stay home for college. Honestly, I kind of regret it sometimes. I chose to stay because I wanted to be there for my parents. Coming from an immigrant family, I felt this responsibility, like my presence might make things easier for them, like I owed them that much after everything they had sacrificed. 

At first, it felt like the right choice. My parents were happy I stayed, and there was a kind of comfort in being home.  It felt easier in a way. I got to stay in my room, sleep in my bed, have my own routine, and just be the old me. I also liked being around if they needed help with something, like paperwork or errands, or even just to sit and talk. It felt like I was doing the right thing, for them and myself.

Over time, things started to feel different. Staying close meant I was there for everything. Not just the warm family dinners or quick chats in the kitchen, but also the tension, the arguments, the quiet disappointments. I don’t know exactly when it shifted, but once college started and I settled into my routine, I began noticing things I hadn’t before. The closer I stayed, the more clearly I saw them. Not just as my parents, but as people. I started seeing the cracks in how they speak, how they handle stress, how they show love, and how they fail every day.

The more I see, the more I want to run. Not because I don’t love them, but because I know them too well. 

Sometimes, I regret that I’m not growing the way others are. My friends who live on campus talk about doing their laundry at midnight, cooking instant noodles together, and pulling all-nighters in the library. They tell stories about navigating awkward roommate situations, learning how to budget, arguing with friends, and fixing it on their own. They’re learning how to be adults. 

I, on the other hand, come home to food that’s already made. I don’t worry about whether the laundry machine is available or if the communal bathroom is clean. I’m still someone’s child in this house, not quite my own person. And when I fight with a friend, I don’t go knock on their door two floors down and talk it out at 2 a.m. I just sit with it. Alone. 

There are times I want to tell my friends I made this choice for a reason. I stayed to help my parents, to be present, to save money. But still, I feel like I’m not becoming the version of myself I thought I’d be by now. I want to say all of this out loud, but I don’t.

Instead, I nod along when they talk about dorm drama and late-night adventures, even though I can’t relate. I laugh when they joke about bad dining hall food while I’m washing dishes at home. I say I’m doing great, even when I’m not sure what I’m doing at all. It’s easier that way. Less explaining. Less chance they’ll look at me with that mix of pity and confusion, like I’ve missed out on something I’m supposed to want.

And maybe I have. But I’ve also gained something they haven’t.

I’ve learned how to be there for people, even when it’s hard. I’ve learned how to show up every day—not just when I feel like it, but because someone depends on me. I’ve learned how to be still. How to be grounded when everything feels uncertain. Living at home hasn’t just kept me close to my family, it’s brought me closer to myself. I’ve noticed how my mom sighs differently when she’s tired versus when she’s disappointed. I’ve memorized the quiet routines that make this house function, the invisible labor that held my childhood together. I’ve gained the kind of strength that doesn’t announce itself. The kind that comes from choosing the hard thing, over and over, without anyone clapping for you. The kind that builds slowly, through early mornings, through uncomfortable silence, through the ache of watching life happen elsewhere.

It’s not loud. It’s not charming. But it’s mine. And one day, I think I’ll look back and realize this was a version of becoming, too. Just not the one I expected.

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By Marzia Seemat

Marzia Seemat is a sophomore at NYU studying civil engineering and creative writing. She loves being close to nature, especially at the beach. Her favorite things include good food, morning tea, hour-long movies, and spending time with the people she loves.

For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card, available in dorms, student centers, and around campus.

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You’re Not Weak… You’re Human

Wednesday, June 25th, 2025

Mental health is one of those things you don’t always notice slipping, especially in a college setting. When I first entered college, I had never really believed in mental health. I believed that mental health was an excuse to not be present and to neglect your responsibilities. Throughout my time in college, I always had the mentally of pushing through the hardships and problems I have had and as opposed to blaming it on mental health.

In the beginning of my spring 2025 semester, I was diagnosed with generalized anxiety disorder. Further into the semester, I was then diagnosed with depression, which is commonly linked with anxiety. These diagnoses made me realize I was not above mental health. I spent a lot of time trying to recognize the factors that played into my depression and anxiety so that I can control my feelings and emotions and be the best version of myself in college. 

At the end of the semester, I had realized that my mental health wasn’t just a personal issue, it was my overall full-body experience. It impacted my appetite, my energy, my physical movement. My lack of motivation led to skipped meals. My anxiety led to late-night scrolling and poor sleep. My depression made me cancel plans, which led to loneliness. The more I ignored my mental health, the worse my wellness and fitness became. 

Then, I learned that these diagnoses correlated with my scoliosis. I also felt very self-conscious of my scoliosis, as in making sure I was covering up my back with a sweater in hot weather or fixing my posture so no one would notice and make fun of what I call “my hump.” When I reflect, I understand that I continue to live in fear of people seeing my back and making fun of it. I also believe that the family and friends I kept around were not very supportive of my health, prompting me to be upset and push my anxiety with my back further.

When it comes to depression and anxiety, I have learned that I need to surround myself with people who are sympathetic to my health and make me feel better about myself and more supported. Going into my senior year of college, I have a few pointers that will help me manage my mental health. The first one is to not minimize it. Saying “I’m just tired” or  “I’m just having a rough day” when you’re actually overwhelmed doesn’t help. Being honest with yourself and your feelings are the most important. The second one is to establish a good routine. Even if it’s waking up, eating, going for a walk, doing one assignment, etc., it can create a sense of structure when everything feels chaotic. The third one is the most important one for me, and that is to stay connected. Isolation can make mental health worse. Reaching out to someone such as a friend, a resident assistant, or a counselor can help you feel seen and heard. The last one is to practice small moments of joy. Whether it’s music, sunlight, journaling, or your favorite snack, the small things you love can spark comfort or meaning.

Three college students relaxing. Image Credit: https://admissions.usf.edu/blog/the-importance-of-sleep-for-college-students

College is hard enough on its own. Adding mental health challenges can feel unbearable, but struggling doesn’t make you weak. It makes you human, and you’re allowed to pause, ask for help, and heal on your own timeline. Just know that you are not alone in feeling this way and it doesn’t make you broken. You’re doing your best and that’s more than enough.

Whether I’m painting on easels or coloring in my coloring book, art is a great way for me to relax and focus my mind. Bring a group of 8 and use code CAMPUSCLIPPER for $50 off!

By: Yamilia Ford

Yamilia Ford is a rising senior at Pace University with a major in business management and three minors in journalism, creative writing, and film studies. Her passion for writing allows her to inspire through her own creative lens, giving people the opportunity to relate to her.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Dreamland Ch. 2: Surefire tricks to get your relatives to stop asking you about school

Wednesday, June 18th, 2025

Money. It makes the world go round, or something like that. I may have decided my passion from a young age, but I hadn’t decided on a job, not in any practical way. The hard lesson everyone learns between ages 17 and 21 is that choosing your dream is different from choosing your major, which is yet again different from choosing your career. I learned this lesson the moment I fostered my love for creative writing, and I keep learning it every day.

It’s not so bad, really. I’m studying English, which is very transferrable to a number of different fields, no matter what people will tell you. You only have to engage in a quick cursory scroll through any social media platform to understand that people lack writing skills, communication skills, and critical thinking skills. People lack empathy and can’t formulate nuanced opinions. I’m not suggesting that everyone become an English major, but I do encourage a reworked perception of what the field can offer. 

So I don’t regret what I’ve chosen; I only regret not pushing myself out of my comfort zone far sooner, all the way back in high school, in order to learn the skills I’d need to shape my career in English. In freshman year of college, I unfortunately hesitated to join extracurriculars and attend general meetings that would allow me to meet new people and find things I might be interested in. I’ve since overcome that hesitation, thankfully, and now I know that I enjoy journalistic writing, marketing, communications, and more generally, learning new things.

That doesn’t mean the insecurity doesn’t creep in every once in a while. Every month, I spend at least one evening freaking out about what I will do after I graduate, and I panic-apply to a million jobs that I ultimately don’t hear back from. My parents are incredibly supportive and love to hear about school, but I’ve noticed that my family friends, the aunties and uncles, aren’t quite sure what to ask or if there is anything to even discuss. I get it, truly, but I can’t help but compare myself to my sister and others in our family who’ve chosen something more recognizable.

If you’re in the humanities, you probably understand this feeling—the tugging sensation that suspends you between your wildest dreams and the real world below. The Icarian knowledge that either side will damn you. Most of the time, it doesn’t feel quite this theatrical, but I don’t think anyone is immune to the chilling realization, even if inaccurate, that the things you do as a teenager determine the rest of your life. Such is the condition of being a teenager in the first place. Why can’t we all just do what we love, right?

NYU’s Silver Center for Arts and Sciences, home to English majors and others. Image Credit: https://meet.nyu.edu/locations/silver-center/

The divide between your passion and your career prospects might feel chasmic now, but there are ways you can reconcile even the most distant of pipe dreams and the most mundane 9-to-5 jobs. 

I used to work for NYU’s outreach and fundraising organization, which was often the bane of my existence, but I took every shift as an opportunity to learn about other people and their backgrounds. I learned about their fields of interest and the ways they used their schooling to propel them into careers that suited their niche interests. I once spoke to someone that illustrated tarot cards. I still quit that job after a semester, but I have plenty of stories to tell. which makes the semester of asking strangers for money sort of worth it. I don’t intend on continuing that sort of work full-time, but I know that if I keep collecting stories and experiences like that one, I’ll find joy in any job.

My ultimate goal is to have a job that sustains me financially and doesn’t make me dread it every night and morning, but I think eventually I’ll come to accept that your job won’t and probably shouldn’t be your life. If I completely turn creativity and writing into my source of income, will I still covet them as I do now? 

If you siphon all your passion into the thing that you have to do or you lose your stability, is it still passion? 

My hope is that I can look down that cavernous gap and feel security in traveling between both sides of it. My hope is to make just enough money that I feel content waking up each morning—though I certainly wouldn’t be mad if I made a little more. Money might sustain you, but your passions will keep you alive.

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By Oshmi Ghosh

Oshmi Ghosh is a rising junior at NYU’s College of Arts and Sciences, pursuing a bachelor’s degree in English with minors in Creative Writing, History, and Entertainment Business. You can usually find her appreciating the simple things in life: tea with milk and sugar, a good book, and/or intensely competitive board games.

For over 25 years, the Campus Clipper has helped college students in New York City—and later in Boston and Philadelphia—save money and succeed in city life. We offer a digital coupon booklet with discounts on food, clothing, and services, plus an Official Student Guidebook with real advice on how to navigate college life in a big city. Our internship program lets students build skills, earn money, and publish their own e-books. Follow us on Instagram and TikTok @CampusClipper, and sign up for our newsletter to get deals straight to your inbox. To access the digital coupons, scan the QR code on our printed card—available in dorms, student centers, and around campus.

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Crash Course Connections Ch 1: New Beginnings

Wednesday, June 11th, 2025

Coming to college is starting from scratch—an exciting, sometimes nerve-wracking, chapter of life filled with possibility. Whether you’re attending a school close to home or heading off to a new city, college offers a fresh start. And before you’ve even found your footing, the pressure to find your new best friends can be overwhelming. Lucky for you, this pressure is universal, and you are far from alone.

Those first few weeks on campus are nonetheless crucial for laying the groundwork for new friendships. Everyone is adjusting, finding their classes, navigating dorm life, and figuring out where the best coffee is. During this time, people are especially open to meeting others, so be sure to take advantage.

Go to orientation events, campus tours, welcome mixers, and even cheesy icebreaker activities. These are designed to help you meet people and start conversations. You never know; your future best friend might be your accomplice in sneaking into the succulent planting welcome event that you never got off the waitlist for. That might sound oddly specific, but that is precisely how I made my first, and closest, friend here. 

We met in the first week before classes had even started, but it was only once we found ourselves appearing at the same social events time and time again that we became close. We started to realize all of our shared interests, from cafe-hopping to art museums, and just like that I had found a partner in crime. It is with her, my friend Ambika, that I met my other now roommate Taylor, and we quickly became a nearly inseparable unit. 

The “unit” in question- (right to left) Ambika, Taylor, and me

 It will likely happen like this, if it hasn’t already, for you as well. You have to be open to the opportunity, but the right acquaintances will, with both rapid speed and gradual commitment, become family. So maybe keep your headphones out at the school bookstore, compliment that girl’s jacket, and dive into a conversation about how you both love thrifting. Let the world in, and I guarantee the rest will fall into place. 

 Join clubs, sports teams, or student organizations that interest you. Whether it’s an intramural volleyball league, the school newspaper, or a club for people who love baking, getting involved is a fantastic way to meet people with shared interests. These groups give you a natural space to interact and bond without the pressure of having to “make friends” on the spot.

You also don’t need a big circle of friends. In fact, it’s often better to focus on forming a few genuine connections. Meet as many people as you can handle, but don’t feel pressured to sustain all of these relationships. If you click with someone- great! Follow -up, grab coffee, and invite them on outings or to group hangouts. If you are finding it difficult to deepen a friendship, try stepping back and directing that energy towards expanding your network or fostering other connections you’ve made. 

Remember, friendships take time to grow. You might not find “your people” in the first week or even the first month, and that’s okay. Keep showing up. Keep reaching out. Be open to different ideas and perspectives, and talk to as many people as possible. 

Reinventing yourself in college can be exciting, especially when you’re in a new environment. While growth is a natural part of the process, try not to lose sight of who you are. The strongest bonds come from a foundation of authenticity. Let people get to know the real you—the you that loves photography, longs to travel, despises techno music, and has strong opinions about politics.

Vulnerability is scary, especially when you don’t know anyone yet and you don’t want to close any doors. But being honest invites others to do the same, and in turn allows you to filter out the people who were never meant to stay in your life.

You will also feel lonely at times, especially in the beginning, when your family is done helping you unpack and you’re left sitting in your dorm room alone. This is all a part of the process. Everyone experiences moments of homesickness, anxiety, or awkwardness during the transition. It’s not only normal but expected. I assure you, it will pass. But, in the meantime, reach out for comfort—turn to a roommate or call a hometown friend. 

College is about so much more than academics. It’s about the relationships you build, the memories you make, and the people who will shape your journey. Friendships will evolve over time. Some will be short-lived, others lifelong. All of them will teach you something.

So take that first step. Say hello. Sit down at a new table, because you never know who will be sitting across from you.

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By Logan O’Connor

Logan is a rising senior at NYU pursuing degrees in Journalism and Politics. She grew up on Long Island, but always dreamed of living in New York City. When she’s not in class or at her favorite local cafe, you can find her wandering the city (film camera in hand) or baking up a storm in her kitchen.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Is There Ever One “True” College Experience?

Wednesday, June 11th, 2025

College is often dubbed “the best years of your life” as it is filled with personal freedom, growth, and discovery. Although college brings you amazing memories and provides you the chance to learn a lot about who you are, the overall experience can be very draining and tough. 

For many of us, college is the first time we are away from the only thing we’ve ever known for the first eighteen years of our life. When we go away, we are expected to live our lives in our own way, which can be overwhelming for anyone, whether you are freshly eighteen or a forty year old adult. The pressure of college can have an adverse affect on even the most prepared and put together personality, so it’s very important to take care of yourself and know that success doesn’t have to mean perfection. 

A college student stressing over academics
Image Credit: https://eduadvisor.my/articles/avoid-stress-college-7-stress-management-tips-students

In the world of college, one of the hardest truths I’ve had to accept throughout my time is that everyone’s college experience is different. When I first arrived in college, I thought I was the most put together and prepared I could have ever been, which allowed me to have the mindset of being the staple college student that everyone wants to be. As I progressed throughout the years, I realized that there are so many different ways to do college. Some people show up with a full ride scholarship, while others take out loans due to financial stress. Some people have an amazing support system, while others carry emotional baggage. Some graduate on the usual four-year plan, while others graduate earlier or later. In college, I learned that nobody is on an even playing field and that it’s ok to walk a different walk than anyone else.

My college thus far has been anything from a “normal” experience. There have been many ups and downs. I’ve learned a lot about myself and the person I want to be through the experiences I have had, the difficulties I have faced, and the lessons I have learned and will continue to learn as I go into my final year.

When I first started college, I went into it thinking it was all about making friends and prioritizing getting the best grades possible. Although I knew there were more factors that went into college, I always thought that those were the two things that carry your college experience. I also knew that college would be physically and mentally draining, but not the extent to which I’ve experienced throughout the years. 

As I reflect on the three years I’ve been in college, I look back on all the times I felt fatigued and exhausted, simply due to the lack of sleep I was getting, the minimal movement and exercise I was doing, and not fueling myself with nutritious foods and water. Because of the demanding nature that comes with college, in large part of the academic stressors, I’ve realized that by not prioritizing these things affected both my mind and body alike. If I didn’t get enough sleep, my focus throughout the day suffered. If I didn’t take the time to go on walks or exercise consistently, my body felt stiff. If I didn’t eat properly, my energy throughout the day would decline. 

College is more than academics and social life. It’s a journey of learning how to take care of your whole self. As I enter my final year, I’ve learned that real success in college isn’t about perfection, but about balance, resilience, and gaining self-worth. Whatever you do, what your college life brings you, it’s important to recognize that you should be proud of who you are and the accomplishments you have and will continue to do. 

And to those of you looking for a way to relax and prioritize your wellness, check out beauty and bliss spa where you can save 10% with coupon or student I.D!

By: Yamilia Ford

Yamilia Ford is a rising senior at Pace University with a major in business management and three minors in journalism, creative writing, and film studies. Her passion for writing allows her to inspire through her own creative lens, giving people the opportunity to relate to her.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Just Around the Corner: Grandpa Thai

Tuesday, May 27th, 2025

After unwinding over a few drinks and a table of foreign foods with my friend Paolo at Grandpa Thai in Greenwich Village, I promptly decided to have my graduation lunch at the modern and chic establishment. Once the takeout boxes were packed, I reserved two tables for my famished family of ten. Grandpa Thai, a restaurant recently opened just around the corner from New York University, was an immediate standout during my frenzy of food reviews. Surrounded by bleak, uniform chains and fast food joints, the Asian-owned business’ unassuming front opens into a buzzing sit-down restaurant with thoughtfully designed interior, showcasing vibrantly-colored decor against neutral-toned furniture. It was the epitome of a visually aesthetic and polished eatery for friends and family alike. 

A variation of platters available at Grandpa Thai.

Although Grandpa Thai’s iced coffee and mango mocktail are the most popular picks for drinks, I selected their guava margarita. Each mixed drink can be made with or without alcohol, depending on the customers’ preference. We were suggested to try the Thai-based beer with the charcoal grilled pork, as the drink was described to be unlike beer found in most convenience stores. Paolo sipped the sweet beverage, mind-blown at the unique twist on a seemingly American drink.

My Instagrammable Guava Margarita.

“The Thai beer was very sweet and flavorful, which pairs perfectly with the signature charcoal pork. This appetizer had a smokey flavor and was very juicy. It was undoubtedly one of the best pork items on the menu,” Paolo raved after finishing the plate.

The pork bites were served with a small salad and sour dressing, composed of broccoli, corn, and tomato. My only complaint was the lack of salad, as the meaty dish could be complemented with steamed vegetables or a side of rice. 

The sizzling, grilled pork bites were my personal favorite.

Unsure what to select next, our waitress informed us of the favorites among patrons: the sizzling chicken pot, the Thai style spicy chicken, the Hong Kong curry, the spicy red curry rice, the popular pad see ew, the laka style seafood noodle soup, the cheese-baked rice spaghetti, and the deep fried chicken wings. My family, upon visiting, spent ten minutes simply selecting their singular entrees. There was a plethora of choices for all individuals. Considering the afternoon was young and lunch just began, we opted for the safest option.

“The classic fried chicken wings was another top tier menu item. The skin was crispy, juicy, and flavorful,” Paolo happily commented. “They were seasoned all the way to the bone. I only wished we placed another order. I could’ve eaten so many of these.”

The oh-so-crispy classic deep fried chicken wings.

To share, we placed an order for the mini seafood hotpot with spice. The soup was served in a small, rustic bowl with beautiful side plates. The Thai red curry fried rice arrived shortly after for our quick consumption. 

“I loved the seafood hotpot. Its broth was steaming-hot and sour, similar to a tom yom soup or spicy sinigang. I noticed a very wide variety of seafood in the broth,” my friend reviewed. “I thought the red curry fried rice was seasoned perfectly. It had lots of shrimp and mussels. It was a perfect staple in the overall meal.”

Paolo helping himself to a serving of the spicy seafood hotpot.

I often have difficulty leaving a meal with savory seasonings lingering on my palate, which almost inevitably leads to enjoying several pastries or sweet treats. Our choices for the evening were banana roti with condensed milk and baked pineapple bun.

“The pineapple bun was pretty soft and fluffy. The pineapple crumble on top was perfectly sweet,” he commented. “I like how special the desert roti was, since it’s normally served with seasoned curry. The roti was very crumbly and filled with a smooth banana paste, which paired nicely with the sweetened condensed milk drizzled on top.”

Southeast Asians tend to love mangoes and coconut flavors, which were not uncommon at Grandpa Thai. The well-beloved mango sticky rice was the last platter for lunch before my rush to catch a bus to work at the United Nations.

The elegant gilded bowl of diced mangoes and coconut sticky rice.

“The rice had a very tame coconut flavor that was not too overpowering. The mango slices were so fresh and perfectly sweet,” were Paolo’s final notes.

I emphasize that Grandpa Thai is on my top three favorite casual sit-down eateries for students, young professionals, and friends, especially when they’re in need of a savory meal and speciality drinks. Partnered with the Campus Clipper, the Asian-owned business is offering a student discounts to patrons that present the coupon below with their valid student ID.

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Just Around the Corner: Amorino

Sunday, May 25th, 2025

During a hectic school year and chaotic time, sometimes the best debriefs and stress relief is done by venting with your friends while enjoying a cone of ice cream. My good friend Marlie and I had a much-needed catch up, as her personal life has been quite a story this year. Juggling finals and maintaining a healthy mindset during a tumultuous year is difficult on an empty stomach. She deserved the best desert. Ice cream wouldn’t suffice, but gelato would. I took a brisk walk from my apartment to meet my dear friend at Amorino, known for their beautiful artwork in gelato creations. The homey dessert spot is just around the corner from several college campuses, as they have a variety of locations accessible to students and young professionals alike.

Each flower cone is crafted by the staff from behind the wide display of flavors.

We ordered two handspun milkshakes for sipping on while we swapped stories. Customers are allowed two flavors when creating their custom drink. I opted for salted caramel and hazelnut, while Marlie craved an entirely different taste: lime and basil sorbet. 

“The lime and basil shake had a very strong basil flavor, which was well complimented by the citrus from the lime. I drank the entire thing by the end of our chat,” Marlie stated. She happily drank her beverage, while I grimaced at the thought of her selection of scoops. 

Every individual has their own unique palate. Thankfully, Amorino caters to a wide gamut of tastes. I have a sweet tooth and I often gravitate towards chocolates or sugary menu items. My salted caramel and hazelnut milkshake did not disappoint. The thick consistency was exactly how I wanted, helping retain the drink’s ice-cold temperature. A runny milkshake was not on my list of items to enjoy on a late May day. 

The nutella spread and powdered sugar gave a sweet touch to our crepe.

The two of us shared a custom crepe, consisting of any three flavors of our choosing. After much speculation, we selected a simple vanilla, stracciatella, and dulce de leche combination. The teeth-chattering gelatos blended beautifully in each bite, especially with the warmth of the fresh crepe. A generous drizzle of nutella truly sealed the desert.

”I thought the crepe was very filling. It was so fun to pick the flavors all on your own and watch them create it for you,” Marlie happily commented. “I normally don’t eat crepes, but I might moving forward!”

I placed an order for a chocolate cone, not to be confused with the signature cone. My gelato came with a rich chocolate dip at the bottom of the crunchy, golden brown cone. The traditional cone is served with a perfectly intact, hand-selected macaron. Marlie ordered a signature cone with tiramisu, vanilla, coffee, and caramel.

A close-up on my four flavors in this chocolate flower cone.

“The tiramisu wasn’t too strong in its coffee taste. It had smooth flavors and tasted just like the real deal! My vanilla scoop was simple, but not forgettable! The coffee had a rich flavor, which was strong but it didn’t overpower the others. I thought the caramel was not too sweet, not too salty, but just right,” Marlie reflected.

Marlie happily shows off her signature cone.

The gelato cones were created by the talented staff to resemble a flower, which was the most Instagram-esque desert I’ve had in the city. I appreciated the authentic craftsmanship behind each cone made in-house. The deep chocolate, subtlety sweet hazelnut, creamy blueberry cheesecake, and light coconut scoops were each inviting in their own ways. The multitude of flavors in a stunning singular cone is what makes Amorino stand out from other locales.

In my eyes, gelato is a delicacy. Amorino’s aesthetically pleasing charm and special take on the Italian desert was precisely necessary for my afternoon chat with Marlie. I would happily stop by for another four scoops, milkshake, and crepe. Students eager to try the unique flavors and adorable presentation at Amorino are encouraged, as the establishment has partnered with the Campus Clipper to offer a discount when the coupon below and valid student ID are presented.

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Just Around the Corner: Andiamo Pizza

Sunday, May 25th, 2025

One simple Italian eatery I recently encountered with my friend Nadia sits just around the corner from the New York University campus, though they have several locations in close proximity to other college sites. Andiamo Pizza greets its customers with open, tall glass windows and a clean display of varying piping-hot pies. Immediately upon entering the establishment, customers are greeted by amiable and enthusiastic employees standing behind the display of cheesy pizza pies and crispy side dishes. Our eyes began feasting before we had a helping of their traditional Italian platters. 

Nadia and I were immeditaely delighted with the range of appetizers provided by the helpful staff. Lost with which starters would look and taste the best, we recited de guidance from the employees at Andiamo to ensure we selected their freshest and most popular picks. The garlic knots, served with a runny marinara sauce and sprinkled with chunks of basil, arrived first. 

A close look at the buttery garlic knots we quickly devoured.

“Oh! The garlic knots are so  fluffy and buttery. They’re topped with grated parmesan and basil,” Nadia commented. “I enjoyed it best when dipped in delicious marinara sauce.”

The jalepenos poppers followed, which were highly regarded and typically are not found at most pizza establishments. These madeline-shaped fried vegetables were breaded to a golden brown color, served with a marinara sauce and complemented by a gooey American cheese inside. Their packed punches of heat were delectable in my case, though too spicy for Nadia’s preference. She primarily ate the mozerella sticks while we conversed about final exams and upcoming school deadlines.

“The mozzarella sticks had a great cheese pull. I made sure to get it on video because it looked perfect. It was very fun and enough to share!” Nadia raved. 

Nadia’s main course was a large, crispy calzone.

Nadia ordered the cheese calzone, characterized by its crispy shell and surprising size, for her main course. This soft and bready meal was comprised of three cheeses: ricotta, romano, and mozzarella.

“The cheese calzone appeared light and airy, but when I cut it open I was surprised with how much cheese there was,” she evaluated. “The cheese is very stretchy and is a great meal for friends to share.”

I personally picked a classic Philly cheesesteak with the finest imported mozzarella cheese, green bell peppers, and sautéed onions—all sandwiched between a loaf of bread. The bread was perfectly crispy on the outside, soft and chewy on the inside. 

I could hardly finish this generous portion of a Philly cheesesteak.

“I thought the Philly cheese steak was very filling and perfect for students in need of a nice warm meal. Neither of us could finish it!” Nadia exclaimed.

We couldn’t leave the premise until we tried a few slices of pizzas, therefore we each opted for a different style. Nadia described the pepperoni pizza to be of a perfect size with a prominent savory flavor. I noted my margarita pizza to be well-garnished and of a pillowy texture for the dough. The slice is their signature choice with thin crust, topped with their homemade tomato sauce, fresh mozzarella, extra virgin olive oil, oregano, imported parmesan romano, and fresh basil. It was an excellent dinner.

We closed our evening off with the enticing homemade New York style cheesecake. I appreciated the base of graham crackers, as it wasn’t too sweet nor too crumbly. The cheesecake itself was sweet and creamy, though it didn’t stick to my teeth. The paired deep purple syrup, meant for dipping, is a thoughtful addition to this already exquisite dish.

We shared a New York style slice of cheesecake with sweet syrup for dipping.

For students who find their local pizzeria underwhelming, Nadia and I suggest taking a short trip to Andiamo Pizza for their sandwiches, calzones, and superb slices. The eatery has partnered with the Campus Clipper to offer students a discount when they present the coupon below along with their valid student ID.

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