On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.
First step inside!
Bright interior!
After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related!
The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite.
A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.
#3
#14 and drinks
Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!
By: Ehani Schneiderman
Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
On January 12, at 7:00 pm eastern time, I boarded a plane headed for London. After years of wishing on every star I could count that one day I would go back to my favorite city in the entire world, this was the moment my dreams would finally come true. Atleast, that’s what I thought. I stayed for just one week before coming back home, with a suitcase full of clothes I pictured would pair so perfectly alongside the twinkling streetlights of London. My experience was not picture perfect; it was the hardest week of my entire life.
Upon arriving, I couldn’t recognize the world around me. With that, it was hard to connect to anything at all. I fell completely into myself, I stopped eating, I wouldn’t go outside my dorm room to use the kitchen, I couldn’t even get up to open the curtains, because the sight of South London looked so beautiful from my window, and it made me sick with anger that I couldn’t enjoy any of it. I’ve always battled with anxiety ever since I started elementary school, but it was here, in the middle of London, where it felt like the entire world around me was falling apart.
“Why don’t I feel happy?” I would ask myself. “Why am I so afraid?”. I met some amazing people and was able to explore a little bit, but that didn’t make me feel comfortable. Instead, it only fueled my anxiety even more, because I didn’t recognize the faces around me. Everywhere I looked it felt like there were more and more battles I would have to fight to gain even the slightest bit of comfort. All of the pain, anxiety and fear inside me finally erupted, and at 8:23 am one morning, I was presented with two choices. I could stick it out for the next four months and see if I felt better, or I could leave with her the following Wednesday and go back home.
Thinking about staying felt terrifying, but thinking about leaving seemed even worse. What would everyone think when I came home? How many people would I let down who believed that I was finally ready to embark on such a trip? Was I going to be a complete failure for my entire life? These were the questions that echoed in my mind. It felt like either choice would make me feel miserable, but I knew deep down, I was not healthy enough to be overseas by myself. So, I packed up my things and left for Jackson, New Jersey. When I arrived home, I locked myself in my bedroom and wondered if I had just made the biggest mistake in my entire life.
I like to compare myself to a shark; in order to stay alive, I have to keep moving, letting the cold saltwater of the ocean rush through my gills to give me the strength to move on, and if I stopped, I would die. And in this case, it felt like I did stop, and that I would die. I didn’t want to see my family, I didn’t want to call my friends, I couldn’t bear the mortifying ordeal of being known any longer. The only thing I felt I could do was write, and so I did.
I took out my phone and typed away in a Google document. I wrote down all of the feelings and worries I was having just to put my mind at ease. This was the moment I felt truly connected to the world again. In this small, seemingly insignificant moment, where my tired eyes gazed at the dimly lit screen of my phone as my trembling thumbs furiously typed away at the keyboard, was where I felt whole again. And this feeling of pure astonishment and passion is what I am dedicating my book to.
I want to use my story and connect it to writing, or other passion-filled projects, that give us the strength to continue forward. Moments of peril can sometimes unleash our greatest wisdom. Whether you feel you have no creativity, or you can only find inspiration in other peoples’ work, we will explore the fundamental ways of rerouting back to your own unique creative space, and channeling these worrying thoughts into works of art.
By: Alex Muniz
Alex Muniz is a Junior English Major at Pace University. She currently resides in Jackson, New Jersey where she works for Campus Clipper and Arts Management Magazine: Next Gen. Her ultimate goal is to publish a creative fiction novel and to work as a Scientific Journalist, primarily in cosmology and earth science.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
I always strolled through the back alleys of school since I was in 6th grade, taking paths that were not hidden, but also were not sought after by other students. The only reason I knew about them is because I was always close to my teachers and developed friendly relationships with my classmates. This allowed me to hear first hand what was going on in my school.
The high school that I attended was Gramercy Arts, a small school occupying one floor of the Washington Irving Building in the lower east side of Manhattan. I entered this school because I did not get into any other high schools in the city. This was not because I did not have good grades. This is because the selection process for high school in New York is like a lottery. Everything is unnecessarily competitive as soon as you leave elementary school.
I have heard of blessings in disguise, but this one was more of a blessing buried under the concrete of a 100 year old, 14 story building. Adorned with carved wood and 20th century paintings in the lobby, this is where I learned how to dig. Most students thought it was a terrible school, and on the surface it may have seemed that way, with the metal detectors and the 6 high schools combined in the one building. I tried my best not to think about this and look at this experience for what it was… school.
Somehow my discomfort with social settings landed me in the library every day for lunch. I was not friends with the librarians though because they would always catch me sitting in the midst of the bookshelves either doing homework, reading, or on my phone. Some days I would find myself in the room designated for the YMCA on my campus, and this is where the digging began. It was small room that allowed for more intimate connections with students and gave me the space to talk about a range of topics and break out of my invisible shell.
All of this does not mean that you need to be like me and hangout in corners by yourself. This is just my experience to share with others. It is always important to know about the journey to understand the lessons. With that being said, let’s get into making connections that will be the foundations for your schooling experiences.
In my experience, I formed connections between people who I slowly began to relate to. The kids in the library told me about the YMCA room, which was open on select days. Track where your opportunities come from, how they come to you, who is the messenger, and which you choose to act on. We all have unique experiences, but the one thing that we can all relate to is the constant that occurs in all of our lives. It is like if you always end up stubbing the same toe throughout your life, or if people come to you and say the same things about how they perceive you based on a first impression. These are constants, and they will also apply to areas of your life that seem miraculous. Tracking your opportunities will allow you to find out more about yourself and the types of opportunities you and your unique existence attract.
By Miashe Barnes
My name is Miashe, and I go to Parsons School of Design, as a communications design major. I never thought art school would be my path, but alas here I am and loving it so far. I want to share some of my experience with others with faith that I can help some who may be a bit confused or hesitant on where to go. I am not going to show you the way, but I will just provide a helping hand to let you know that the trials of life do not need to be faced alone. Cosas de la vida mis amigos. With that being said, please tune in for some tips and tricks for assistance in using the tools you are given in school to explore.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
Isabella Italian offers fresh, homemade, and, best of all, affordable Italian food in a charming space on St. Mark’s Place between 1st Avenue and Avenue A. The menu features top-notch pasta, pizza, sandwiches, and other classic Italian entrees.
Isabella was originally scheduled to open in March of 2020. Owner Daniel (Danny) Rivera had to wait over a year to debut his solo venture, but the team at Isabella has managed to persevere and is now fully operating. The restaurant is clearly a personal project for Danny; you can see the care he has for the place, from the details of each dish to the name—Isabella is named after Danny’s 2-year-old daughter. Danny is also a partner of David’s Café next door (one of my favorite brunch spots), so you often see staff crossing back and forth between the two restaurants.
I visited Isabella on a Thursday evening, feeling extra hungry after spending the day wandering through the rainy East Village streets. It’s the perfect spot to catch up with a friend you haven’t seen in a long time while nurturing a glass of wine and debating which pasta to order. I had a glass of the Pinot Noir, while my friend had a glass of the Pinot Grigio. I don’t normally order wine, but I’m glad I did. The Pinot Noir was lovely, perfectly complementing the cozy space.
Isabella is secretly a great spot for students. Unlike many other Italian restaurants in the area, Isabella won’t charge you $25 for a small bowl of pasta that will leave you wishing you could ask for seconds. You can get just about any pasta you like for under $15, and the portions won’t disappoint. All the pasta is from the Greenwich Village establishment Raffetto’s, probably THE fresh pasta destination in NYC. My friend and I agonized over the menu, but we eventually settled on two pasta dishes. I had the Cacio & Peppe, a bucatini gloriously drowned in butter and cheese, topped with ground pepper. My friend had the Rigatoni Medici. She is allergic to dairy, so she had the dish with their standard tomato sauce instead of the tomato cream sauce. In addition to the sauce, the rigatoni comes with peas, chicken, chopped tomato, and shallots. My friend generously shared a few bites with me, and it tasted like the homemade sauce my late Italian grandpa used to make on Sundays. Just delightful.
Isabella also offers a variety of pizzas. Many of the pizzas feature a buffalo mozzarella—a richer, creamier, and more flavorful alternative to cow’s milk mozzarella. However, with my friend’s dairy allergy, we had the Marinara pizza, which, although cheeseless, features that delicious homemade tomato sauce and basil pesto. I devoured the pizza with such eagerness that I honestly didn’t even miss the cheese.
So students – make your reservations as soon as possible for this affordable, high-quality Italian restaurant. Whether it’s your birthday dinner or a first day, Isabella Italian will not disappoint. Students receive 10% off anytime with our coupon and student ID.
By: Marisa Bianco
Marisa graduated from NYU in May 2020, summa cum laude, with degrees in International Relations and Spanish. She grew up in Nebraska, but she is currently living in Córdoba, Spain, where she works as an English teacher. You can find her eating tapas in the Spanish sun while likely stressing about finding her life’s purpose.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
In my previous chapter, I discussed the importance of being intentional with your time. I only began to realize this in senior year– far later than I would have preferred. I spent a good chunk of my undergraduate years suffocated by insecurity, which prevented me from pursuing certain social opportunities. Once I gained at least some confidence (it’s a lifelong process, isn’t it?) I began to go out more with friends, and I wasn’t overly concerned with how I looked or how much I ate that day. Graduation time crept up on me as I realized I only had a few months of school left.
Then, COVID-19 upended everyone’s lives. Amidst all of the existential dread of graduating and parental pressure, I decided to take the LSAT in the fall with the aim of becoming an environmental lawyer. (This seems to be a right of passage for humanities majors.) When I took the actual LSAT in September, it was far from reflecting the best score I had gotten in practice, and the kicker was that while it made me feel dumb, I didn’t want to be a lawyer anyway: I only wanted to be a better writer.
The reason I decided to pursue Media and Communication again was not only to have some closure after not being able to graduate in the traditional sense, but to do what I’ve always wanted to do: comedy. I am studying Communication because of the dual interest in politics and comedy that The Daily Show with Jon Stewart sparked in me in high school. After the 2016 election, I felt extremely anxious and decided to pivot explicitly toward politics for a few years after completing my first internship at a comedy club.
Nikki Glaser performing at Gotham Comedy Club during my internship
I think I lost the plot along the way. I became embroiled in the world of politics, when that too never felt like the perfect fit for me. I applied to some Political Communication programs and, although I was accepted, I knew I wanted to go back to NYU. Of course it’s a very different conversation to have with your parents that you want to be a comedian, than the one about wanting to be a lawyer. But if the latter is a lie to yourself too, then why pursue it?
School is a way to grow your network of relationships, and try new things within the support structure of academia. If you’re looking to pivot careers, especially in the middle of a pandemic, going back to school can be a good place to start, depending on your financial priorities.
Fall near NYU Campus
There’s a really pretentious phrase I recently heard an actor say in an interview that I want to share: “Don’t act unless you have to.” I think you could apply this philosophy to a lot of jobs that may involve constant rejection and (job) insecurity, even though it is pretentious. It took me a long time to finally decide to pursue comedy for myself, which I’ve always loved above all else, and which catalyzed my passion for other fields like public service. But what if I fail? That would be embarrassing. Nonetheless, I now feel that I have to try anyway because I already regret not starting comedy when I was younger. I don’t regret my years in politics (which frankly gave me great comedic material) because I still felt a sense of purpose, but that sense has been relatively fulfilled.
What I hear in “Don’t act unless you have to,” is that if you know you will be rejected often and are going against all odds, but still want to pursue a passion that people scoff at or cringe at behind your back, then you have to do it. For yourself.
For me, that’s comedy. What do you have to do? And who cares how long it’ll take! When it comes time to think about what comes after college, you may be overwhelmed by your options. My advice is to consider: what’s your comedy? What do you have to do?
My advice for figuring it out:
Don’t wait until Senior Year to have a social life; build your network of relationships professionally and personally
Consider what you love doing above all else, if money weren’t an issue
You can do this thing as a hobby, and perhaps work up to doing something professionally if appropriate, or you may prefer to keep it as a hobby
Your life should not be centered purely around autopilot labor for income
You will be uncertain about pursuing certain passions until you actually start pursuing them; the “what ifs” will weigh on you in a few years so get ahead of them
And it is *never* too late or too soon to pivot professionally if you crave something new
Good luck!!!
By Anna Matefy
Anna Matefy recently graduated from NYU with a Bachelor’s in Media, Culture, and Communication. She has been working in politics for the past few years, and wants to transition into a career in media entertainment/comedy. She will be attending NYU as a graduate student in Media beginning in 2021.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
My mental health preservation efforts do not stop with good food and exercise, but emphatically extend to comedy. An overarching theme of what I write about regards being intentional with your “self,” your time, and what you enjoy. I love going to comedy clubs, watching late night shows (from home or in-person through the iota lottery system), seeing movies (which are cheaper earlier in the day/as matinees), and going to museums.
Having gone to college, I know that the experience can be very overwhelming, especially if you are in a new (and big) city. I wanted to attend NYU because I dreamed of working in political satire, which remains true. I knew New York City was where political satire thrived, and that’s where I wanted to be. Still, although it was my choice to ultimately move away from home, I had no idea where to begin when it came to actually exploring the city.
So, I started with late night, since that’s where I enjoy my favorite political comedians including Stephen Colbert, Samantha Bee, John Oliver (who is not technically “late night”), and Seth Meyers. If you simply Google the name of any of these people/shows along with “tickets,” you will find the link to sign up for the lottery to see them live. Through this free lottery system I have been able to see Sam Bee once, and Colbert twice. These were incredibly emotional and fun experiences for me, not only because comedy has been my passion since childhood, but also because the reason I chose to study Media was so that I could work in comedy entertainment. Because of Jon Stewart’s influence as a political satirist, I even worked in proper politics for a few years after 2016.
A picture from when a friend and I had the opportunity to see Colbert live.
Aside from going to free late night shows, I love going to comedy shows. One of the best times in my life was when I had the opportunity to intern at Gotham Comedy Club, which auspiciously entailed me getting to watch two to four hours of stand-up for free every week while helping post promotions to social media. Being mindful of some age restrictions, there is usually a minimum cover fee at comedy clubs, so your evening can get pricey, but it is absolutely worth going to at least one to experience the NYC stand-up comedy scene.
My best friend and I felt that we didn’t always make the most of our time in undergrad, so we made a point to go to as many shows and events as we could in senior year. We saw one of our favorite stand-ups (Nate Bargatze) perform an hour-long special live, and we went to Broadway shows as well. There are often some form of student discounts available for Broadway, or even films, and colleges often send emails about such opportunities– so keep a lookout.
Whatever your passions are outside of school, be intentional with making time for yourself. I had fun in school and enjoyed my classes, but a break can offer rejuvenation. When I felt inspired and/or didn’t have the time or resources to go see something, I took it upon myself to write my own comedy for fun– I have not yet gathered the courage to do an open mic myself, but my goal is to try soon. To mentally prepare, I just remind myself: it’s a right of passage for every comedian to bomb… right?!
For more “serious” cultural moments in NYC, I love visiting the Hayden Planetarium’s Space Theater at the American Museum of Natural History and watching their immersive mini-documentaries on Space projected onto a spherical dome above the audience. Museums in New York are plentiful, including the Museum of Modern Art (MoMa), the Guggenheim, and my personal favorite: The Metropolitan Museum of Art (MET). The MET has so many sections that I still haven’t seen. They also have seasonal or temporary exhibits, which are very novel. I visited just last week and they had a Dutch exhibit up, displaying multiple Rembrandts (which are very cool and sad).
Marble statue of Orpheus visible from the back on “the Patio from the Castle of Vélez Blanco, 1506–15”
Whether you love comedy or not, there are plenty of forms of entertainment in New York City, or surely wherever you are going to school. Colleges do a fantastic job of promoting discounted events, so keep an eye out in your emails and school bulletins for any opportunities.
Ultimately, my advice is that you be intentional with your “self,” what you enjoy, and the time (off) that you have.
For those seeking entertainment while in college:
Be intentional with your off-time; resting/relaxing can be achieved in other ways than just sitting at home
Colleges do a fantastic job of promoting discounted events, so check your emails and school bulletins for any opportunities/ find Campus Clipper on social media for coupons!
Museums are always worth visiting; students usually receive significant discounts if not the “pay what you can” option (which can just be nothing)
NYC offers a lot of free entertainment, whether it means seeing a daytime talk show live, SNL, or late night
By: Anna Matefy
Anna Matefy recently graduated from NYU with a Bachelor’s in Media, Culture, and Communication. She has been working in politics for the past few years, and wants to transition into a career in media entertainment/comedy. She will be attending NYU as a graduate student in Media beginning in 2021.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
I have had a complicated relationship with exercise since I was a child. I began swimming when I was six years old at the behest of my mother. I am not a competitive person, and being forced to competitively swim through elementary, middle, and high school wore significantly on my mental health, past even the point of depression. My mother had no sympathy for me when I explained to her how horrible competitive swimming made me feel, and accused me of “laziness” among other things. I quit the day I turned 18 and now, at age 23, I still have not stepped in a pool since.
Seeing Simone Biles’ journey during the Tokyo 2021 Olympics has been incredibly validating because she respects the seriousness of mental health and recognizes how difficult it is to maintain as a serious athlete. Simone withdrew from part of it because of the physical danger her mental health posed toward her ability to complete her routine without becoming injured. When the (potential) injury is physical, it is often easier for others (not speaking for Piers Morgan) to understand the implications of poor mental health. When there are simply ambiguous ideas of depression or anxiety, one’s mother or coach can thoughtlessly reply: “Stop being so negative.” This gaslighting is incredibly infuriating, but mostly hurtful.
These days, I crave a routine, when I used to detest it. The book Nausea by John Paul Sartre gave me the words to describe how I had previously felt in a creative writing piece: “I felt disgust and disappointment toward myself and toward everyone. Why can’t everyone just do what they want? Why must we play roles and condemn ourselves to routine? I need routine; my need for the right way to live is despicable.”
My well-used and cherished copy of Nausea.
But now I’m not so weirdy resentful: routine helps me feel more in control of my daily life rather than suffocated by it. In your daily life, as long as you feel, and you are affected by the consequences of your own and others’ actions, everything you do matters. I love that notion because, while it used to make me anxious (since how I exercised was dictated by others), it now bolsters my individual agency. I am not telling you what I think you should do to make your body feel better or stronger or more yours. There is no “secret” to total self-acceptance. All I know is that only you know how you feel; even your therapist does not live in your mind. Neither do your parents, coaches, or teachers. Although ideally these figures should want to help you, sometimes they can’t because they don’t think the same way, and their lives have been informed by different circumstances.
It’s okay to take your time and experiment with a routine. Mine still changes year to year. With COVID-19, it has been a particularly difficult year of coping, especially after my routine was entirely upended from one day to the next. I had been going to the gym for three days a week consistently over the prior year. I felt confident in my strength and endurance, and I was proud of myself.
They usually draw a funny comic on the whiteboard at 404 (to get your workout started with a smile?): “Hey, dude, when I said ‘curls might help’ that’s not what I meant.”
Without a gym, I have no desire to exercise. During my year in isolation I lost all of the aforementioned progress and now have to start over. It’s okay, though: day by day.
If you’re like me, and prefer to work out independently without instruction, colleges usually have a free gym you can attend as a student. My go-to gym at NYU is 404 Fitness, near which you can also find a Rumble boxing studio, and SoulCycle. If you want to be part of a club team in college, you can join intramural sports. If you want to do something more competitive you can look for sports within college divisions. If you don’t feel quite ready to take a class or go to the gym, or you just need a break from building your intensity, taking walks offers a more casual, but effective form of movement.
It’s okay to not “seamlessly” transition your lifestyle into going to the gym three times a week instead of none, or toward becoming a vegetarian, for example. Sometimes you will step outside of those goals simply because the world is not currently allowing for it, or you want to do something more, or maybe the transition doesn’t feel good anymore,which is okay. When you cannot control things, that is when it’s fun to simply be along for the ride (a passenger, as I like to say). In the big picture, your mental health should have a mutualistically symbiotic relationship with when and how you exercise.
A brief summary of advice:
During college, take advantage of free gym memberships/ collegiate club sports
I am not telling you what I think you should do to make your body feel better or stronger or more yours. There is no “secret” to total self-acceptance; it occurs on a rolling basis throughout your life.
Being a “passenger” is my way of describing my most reliable mode of self-preservation; you are not at fault for what you can’t control
Check out Jameela Jamil’s social media (Twitter/Instagram) and her podcast “iWeigh” through both of which she deeply and personally discusses a multitude of topics with individuals with personal experiences/experts regarding mental health, eating disorders, working out, feminism, etc.
This has grown to largely inform a lot of my mindset regarding the language I use to discuss exercise, physicality, and nutrition
By: Anna Matefy
Anna Matefy recently graduated from NYU with a Bachelor’s in Media, Culture, and Communication. She has been working in politics for the past few years, and wants to transition into a career in media entertainment/comedy. She will be attending NYU as a graduate student in Media beginning in 2021.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
Comedy is not my only comfort mechanism. When faced with the plethora of dining options in college, I wanted to make the most of the novelty of a new city’s foods and not deny myself options. I have always loved food, and turn(ed) to it out of a sense of anticipatory anxiety toward social situations– a not uncommon behavior. In sophomore year, I lived in the Greenwich Residence Hall, which meant I was walking daily through streets lined with shops for baked goods, donuts, cheese, wine, and everything else I love to indulge in.
Murray’s Cheese on Bleecker Street
Amy’s Bakery on Bleecker Street (now permanently closed) was one of my favorite bakeries to visit. Every other Friday, I would go in and buy a soft and sweet loaf of challah bread, presented with a braided design. Of course, no one intends for a loaf of bread to be dinner, but nonetheless, that’s what it was to me on Friday night. While I enjoyed eating challah for dinner, I knew it wasn’t providing me with adequate nutrition. Since I was a college student who walked everywhere, I should have been more mindful of meeting my nutritional needs so that both my brain and body felt energized.
As I continue to reminisce about what not to do, I recall that another one of my favorite ill-advised things to eat was what I called “waffle salad,” which was a waffle torn into pieces smothered by nutella in a bowl. I do still encourage you to try whatever you want, whether you are in the presence of company or not. Discovering foods you like and spending time with yourself can be a meditative experience, as it is for me.
DŌ, Cookie Dough Confections
Conversely, food is known to be a great way to bond with people. My aforementioned roommate, Anna, and I were roommates by choice in sophomore year and we would get food together, from cookie dough to nutella beignets (the latter being a more sophisticated version of my waffle salad).
Nutella beignets at Cafe Marie
San Marzano, a cheap and delicious Italian restaurant near Washington Square Park, became the first go-to place that I often went to with girls I met on a staircase to Drag Bingo. This dinner cemented our relationship into a close friendship and we would frequently go back throughout the years.
Bagel Belly near Union Square
Getting to know people over food can also help with awkwardness and avoiding hyper-awareness of the space your body is taking up. We’ve all heard the classic adage, “what do I do with my hands?!”
One of my Drag Bingo best friends and I absolutely love Times Square, despite the perpetuated “stigma” of it being a tourist-infested “not really that cool” place to see if you consider yourself a true New Yorker. To that we say: we don’t care; we like it so we’re going. That’s the American way, after all.
Just as mesmerized as I am by the sight of New York’s nighttime skyline from an airplane, I am in awe from the ground of Times Square at night (when you can’t see a lot of the grime, though the layers do add character). To go full tourist mode, my friend and I even got Cold Stone ice cream, which was delicious.
My friend and I enjoying Times Square 🙂
Whether it’s a basic touristy- moment you’re having in Times Square or a local specialty, food is a wonderful way to connect yourself to people and the community itself. Don’t be too afraid to go up to a pop-up food truck: you might just get to try pistachio ice cream with crickets on top at no cost! Because when else could you be convinced to try something like that?
Cricket ice cream I got from a pop-up truck near Union Square.
While you traverse the world’s culinary options and discover new foods with the same jubilance as a toddler (ideally), remember that balance is important and to listen to what your body needs. I gained a lot of weight during my first year of college, which is fairly common, but it still wore on me psychologically. It took me a number of trials to find a routine that worked for me, and to identify how I can exert control over my life while indulging in the pleasures. I had to reach the point of wanting to have control in the first place, rather than continuing to do what felt like blindly throwing darts at a wall listing restaurants and going to all of them anyway regardless of where the darts landed.
I stopped enjoying eating because it began to feel like a burden every time I did. Eventually, I realized I can take my time and not beeline like Pacman (or insert your more contemporary reference here) through all of the restaurants and food stands in New York.
In order to make balanced dietary choices in college (which includes fun choices too!):
Try novel foods!
Maybe even the waffle salad, just once?
Explore your local shops and become an infamous “regular” with a “usual”
You will change in college (and you can still make jokes about the “you’ve really changed in college, man” memes) — what you liked in Year One may no longer be the case in Year Two… don’t force yourself to be someone you don’t feel like anymore
If your comfort mechanisms change, that’s intimidating to confront (because what can you turn to now?) but you can always discover new activities. Always.
You have to want to change your tendencies that you no longer enjoy.
By: Anna Matefy
Anna Matefy recently graduated from NYU with a Bachelor’s in Media, Culture, and Communication. She has been working in politics for the past few years, and wants to transition into a career in media entertainment/comedy. She will be attending NYU as a graduate student in Media beginning in 2021.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
I love flying into New York City at night. I always choose the aisle seat on airplanes because of my motion sickness, but I can never resist peeking through the plane’s windows in my periphery; one of my favorite views is that of the glittering lights beneath New York City’s night sky.
Bird’s eye view of NYC at night
In August of 2016, I flew from Colorado to New York in order to get settled in prior to beginning my college career. Once the plane landed, my stomach flipped over in excitement. My mom had come with me to help me move and I couldn’t believe that my dream of attending NYU had become a reality.
Of course, I was also terrified. I knew that no one else from my high school class would be coming to NYU, and after my mom left I had no choice but to confront my newfound alone-ness. I sardonically thought to myself, “Well, welcome to Welcome Week.”
I felt like a failure and my first semester had not even begun. One of my assigned roommates, whose name was also Anna, was a drama student in the Tisch School of the Arts. Off the bat, Tisch’s performing arts medium provides a tight-knit cohort community you’ll know for years, and I did not have that luxury as a Media, Culture, and Communication student since we were not placed into cohorts. I really liked the other Anna, and we made plans to hang out at one of NYU’s Welcome Week events: Drag Bingo, which featured contestants from RuPaul’s Drag Race. It seemed cool, and I nostalgically wished that one of my closest high-school friends was there because he would’ve loved it. He even made up his own drag name in honor of the show: “Shaneeda Bronze” (as in, “She needs a bronze.”).
While I wallowed in nostalgia and loneliness on the second night of Welcome Week, I knew I needed to play a more active role in my own life. Unfortunately, I arrived at Drag Bingo well after the other Anna, and there were no more seats available near her (and no one was allowed to save seats). At that point, I was still standing in a stairwell in a line (or on a line for all the “real” New Yorkers) spanning across multiple floors. When I reached one of the landings, I noticed a pair of tan double doors to my right as someone threw them open to go through. I wondered aloud to the two girls standing in front of me, “Do you think we could go up that way?” They both shrugged and we continued standing in line. I stood with the girls at the back of the room during the event, and afterward they invited me over to their shared dorm. And that is how I met my best friends.
It was serendipitous as much as it was the effort we put in to socialize with other students and get to know our college community at various events. Certainly don’t hesitate asking your roommate(s) to hang out, and seeing if you can be friends!
Playbill at Sunday in the Park with George. (Before we knew Jake Gyllenhaal “doesn’t shower often.”)
Since we are required to live in dorms for our first year, I wanted to make the most of my dorming experience as well. NYU offers “Themed Engagement Communities,” wherein specific floors in respective dormitory buildings will schedule activities pertaining to that theme. When I applied for housing I threw my hat in the ring for the “Laughing Matters” comedy-themed fourth floor of the Weinstein building. I have loved comedy since I was in elementary school, and decided to study Media because of my reverence for political satire. Applying to the special interest floor gave me wonderful (cost-saving) opportunities to view an array of Broadway performances for $10 each. We went to see plays including Avenue Q, Sunday in the Park with George, and Dear Evan Hansen, as well as professional improvisation shows.
Regrettably, I only joined a club, College Democrats, in senior year. I regret having waited that long to be more involved in the clubs on campus, especially because my senior year ended up being truncated due to COVID-19. NYU, like many colleges, hosts a Club Fest in both the fall and the spring, and trust me, there is no shortage of clubs to choose from, whether it’s political, athletic, improv, or food-related, etc.
Of course, the college experience and New York City are two of the most overly-romanticized notions you may hear about. I still cried myself to sleep during those first few nights as I second-guessed my abilities to make friends. Yet, you are drawn to whatever city you end up in for a reason. You don’t have to figure it out right away. Find solace in your comfort mechanisms, like comedy is for me, and in the meantime, don’t be a passenger in your own life.
We encountered this sign outside of a restaurant (Gran Electrica) in Dumbo
Beginning your freshman year, I recommend you:
Do research about special dorming opportunities while selecting a dorm. Mine was the cheapest and we got to go see Br’dway shows for $10! (kudos if you get that reference)
Look for activities to do that are hosted by your school (after you cry a little bit because you’re overwhelmed and alone)
Get to know your roommates!
Have some adventures with said roommates. Even if it means accidentally ending up in Far Rockaway because you missed your subway stop. (I get lost nearly every day of my life; I call it sightseeing.)
By: Anna Matefy
Anna Matefy recently graduated from NYU with a Bachelor’s in Media, Culture, and Communication. She has been working in politics for the past few years, and wants to transition into a career in media entertainment/comedy. She will be attending NYU as a graduate student in Media beginning in 2021.
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
My apartment–all 350 square feet of old wood floors and mostly functional appliances in the middle of Alphabet City–can comfortably fit about five people. Any more than that and it’s stuffy, crowded, bordering on claustrophobic. But we do it.We cram 10 people around the little dining room table (scored for free on the corner of 10th & 1st Ave) for dinner. We use mugs as wine glasses and we eat out of big bowls of pasta and salads and homemade pumpkin soup.
Juuuuust enough space at the table
The saving grace for a lot of this has been my roof. Most buildings in the Village have roof access and some of my favorite memories from school have taken place on top of buildings rather than inside them. The East Village is a great place for a rooftop party because the views can be pretty hard to beat (though, yes, I see you, Brooklyn). But from mine we can see the Empire State Building and the World Trade Center, we can see Long Island City and Downtown Brooklyn and also my favorite bar around the corner. Now that the weather is beautiful again, there’s nothing better than a picnic or potluck style dinner on the roof.
Rooftop dinners are our favorite tradition as friends (look at how cute we are up there!)
Potlucks are a great option for college students, because everyone can make one dish for pretty cheap. I love when friends of mine from other countries and cultures make food they grew up eating and introduce us to how they prepare and celebrate meals. I remember a couple years ago when I cooked schnitzel and hummus for everyone, one friend made vegan alfredo pasta, and another homemade empanadas. We each had a story behind our dish, and we all got to learn and enjoy the food. Cooking for people I care about and allowing them to share their food and culture with me has deepened my friendships, expanded my cultural knowledge, and taught me more about cooking than I could have imagined. Call your friends up and plan a potluck! You can choose a theme for the dishes, or just let everyone bring what they’d like. I’ll cook the pasta, she’ll bring the salad, you bring the wine!
Take your friends and food to picnic at Washington Square Park!
I have two easy, potluck-friendly dishes I want to share. They’re both things I’ve put together on my own, inspired by pasta dishes and salads my mother used to make for me. The first is a roasted butternut squash salad. Start by peeling and cubing a whole butternut squash (don’t forget to get rid of the seeds, and if you’re doing this for the first time check out this WikiHow on how to cube a squash). Dress with olive oil, salt, pepper, and garlic powder, and roast at 400०F for about 30 minutes. You can also roast whole beets (wrap in tin foil and cook on a sheet pan), or buy and cube cooked beets from the store. While the veggies are roasting, chop up a shallot and let sit in water; this cuts the bite of the raw onion. When everything is ready, toss with baby arugula and crumbled goat cheese, then top with a homemade vinaigrette or just a splash each of olive oil and balsamic vinegar. Feel free to throw in anything else that looks good: sliced fennel would be delicious, or crushed walnuts or pumpkin seeds.
The other crowd favorite dish is pesto pasta. This is another great recipe to customize and it’s easy to make vegan, gluten free, dairy free, or whatever other restrictions you need. Cook your pasta to the directions on the box. While they’re cooking, heat chopped onion and garlic over olive oil with salt and pepper. From here, you can add whatever you want. My favorites are baby zucchini, kale, and diced chicken thighs, but you can add any veggies and protein you’d like. When your extras are done cooking, add your drained pasta to the same pan with pesto (homemade is always delicious, but nothing wrong with store bought). Stir until combined and serve with a sprinkle of parmesan! This is one of the easiest meals I make and a lot of my friends say it’s their favorite thing I’ve ever cooked for them.
A blurry look into my most recent potluck: pesto pasta, roasted asparagus, French mussels, and chicken in wine!
I hope these recipes inspire you to get cooking for others. And if you’re really not the cooking type, offer to bring the wine!
Dive in!
Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!
For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.
Intern Katie leads today's discussion. We talk about the pandemic's effect on college students, since current juniors and seniors' college experiences have been largely defined by the pandemic. We discuss what it was like being sent home from college in 2020, navigating online classes and extracurricular activities, and the lessons we've learned from this whole […]
Welcome back to a new season of the Campus Clipper podcast! Intern Megan leads today's discussion. We talk about the activities that inspire creativity in our cities and how to balance creative hobbies with schoolwork and internships. We also discuss the uncertainty and insecurity that we often feel when putting our creative work out in […]
Intern Ehani leads today's discussion. We talk about the films, series, books, and other art that has touched our hearts, even when the world makes us want to be dark and cynical. We also discuss what role our passions have in our lives, and what passion means to us. Mentioned in this episode: Call Me […]
In this episode, our interns talk about going to college in a big city - from the cultural advantages to how they deal with the expensive cost of living. We also share our favorite things to splurge on. Mentioned in this episode: The Whitney Museum The Tenement Museum Tips for budgeting (even when you're not […]
In this episode, our publishing interns talk about why they love writing and how they use writing and creativity as a tool for personal development and mental health. Check out our publishing interns' writing on the Campus Clipper Blog. This episode was recorded at the new East Village, NYC location of Marinara Pizza. Click this […]
Anna leads today's discussion about her ebook, Balancing Your College Life: An Existential Perspective on Exercise and Entertainment. We talk about how we chose our majors and dealing with uncertainty. We also share our tips for coping with academic pressure and art and literature that inspire us. Check out more of Anna's work in her […]
Monica leads today's discussion. We talk about why we chose our respective college, coping with homesickness, and our internship experiences. We also share our tips for getting to know a big city. Check out more of Monica's work in her article "Chapter 2- The First Week at University (Full of Homesickness and Doubt)." Read about […]
Sydney leads today's discussion, and it's all about "Plugging in with Good Intentions." We talk about technology - from maintaining long-distance friendships to podcasts and music recommendations. We also share our tips for managing anxiety on social media. Check out more of Sydney's work in her article, "Plugging in with Good Intentions — Chapter 4: […]
