Soothing Creative Spaces in the City

July 19th, 2021

I love New York and I don’t think I’ll ever grow tired of exploring the city. But I am not always in the mood for chaotic, cramped places that demand large amounts of money for me to just sit down for a few moments. Over time I’ve been able to find spaces of relative quiet and stillness that offer a creative environment and affordable prices. 

I find these places therapeutic. Inhabiting these soothing and creative spaces offers an effective salve for any icky sensations that come along with balancing the highs and the lows of the human condition amidst a chaotic world. In these spaces I am often led to ponder or participate in creativity. When I do the act of creating, I can process, release, and emerge from my feelings with something tangible to be proud of. When I am appreciating the creativity of others–watching, reading, thinking– I can give my own brain a break, stepping outside of my mind and body for a while. It’s something beyond escapism. It’s a practice in empathy, an exercise of meditation.

This activity is something that I can do alone or with others. Alone I can fill an empty journal page with freewriting or I can sit with an interesting book for the afternoon. But I can also join with others in creative activities like group trips to museums, book clubs, and writing workshops. 

In New York City there is chaos but also countless hubs of stillness. If you know where to look, you can surround yourself with creativity and soothing company. You can find therapy for your anxious mind and create colorful memories in the meantime. Here are some spaces for quiet meditation and creativity in Manhattan. 

Book Club Bar. Image Credit: https://www.nycgo.com/shopping/book-club-bar/

Book Club Bar

197 E 3rd St, New York, NY 10009

This bookstore cafe is located near Tompkins park. It offers refreshments, bookshelves, sofa chairs, and an open yet cozy atmosphere. It is accessible into the evening time and can be a beautiful place to lose yourself for a few hours in the company of other beings at rest.

The Astor Chinese Garden Court. Image Credit: https://www.flickr.com/photos/markjoesting/4721702647

The Astor Chinese Garden Court 

Central Park West, New York, NY 10028

This court, an interior/exterior blend, is a sort of hidden gem within the Met. It is one of the few exhibit areas that is intended to be interacted with and appreciated for long periods of time. Bring a book and sit by the soothing coy pond for a couple of hours. 

Alice’s Tea Cup. Image Credit: https://www.tripadvisor.com/Restaurant_Review-g60763-d479388-Reviews-Alice_s_Tea_Cup-New_York_City_New_York.html

Alice’s Tea Cup

102nd W73rd St

This imaginative tea shop allows for a themed tea service and other meals. As you sit and sip you are immersed in the world of Alice and surrounded by related artistic renderings. It’s tea with a pleasant twist! 

The Bean at Astor Place. Image Credit: https://astorplace.nyc/directory/bean

The Bean (Astor Place) 

31 3rd Ave, New York, NY 10003

The Bean is a classic and affordable coffee shop. While here, you can take advantage of the free wifi, student discount, indoor and outdoor seating, and overall creative aesthetic of the place! 

NYU Bobst Library. Image Credit: https://meet.nyu.edu/life/nyu-study-spots-study-in-comfort-and-style/

*University Resources

Check out your university’s libraries, study spaces, and other lounge areas for points of calm and creativity. 

Here are only a few options at your disposal to unwind, relax, and create or escape into something wonderful. 

By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 2: Fun Food Formulas

July 19th, 2021

Food hacks have become all the rage amid facts and fiction in the cyber realm. Social media platforms, such as TikTok and YouTube, are great places to discover quick and easy recipes that are perfect for those who need a little inspiration. From mindless scrolling on these platforms hours on end, I have come across countless examples of food-inspired content. And so, in this edition of Plugging in with Good Intentions, I’m sharing my favorite recipes for each meal of the day, including dessert, that I have discovered via the Internet and social media.

~Breakfast~

We’ve all heard that ‘breakfast is the most important meal of the day,’ so why not make it tasty? I love bananas, especially on top of traditional flapjacks. So, when I watched @maddisonskitchen make her own on TikTok, I knew I had to re-create it and share this fun twist on pancakes. Also, if you aren’t a fan of bananas, you can easily replace them with other fruits in this recipe! From sliced strawberries to apples, the possibilities are endless. 

Banana Pancake Dippers 

What You’ll Need:

  • Pancake mix (or you can make it from scratch)
  • Bananas (as much as your heart desires)
  • Pan 
  • Oil or butter
  • Toppings (ex. syrup, whipped cream, Nutella)

Steps:

  1. Prepare your pancake mix.
  2. Slice your bananas.
  3. Heat up your pan and oil/butter it up.
  4. Dip each banana slice into your batter and ensure they are fully coated.
  5. Place each of your banana pancake dippers about an inch away from one another on the pan to cook.
  6. Once you see bubbles forming, flip them over to cook the other side. 
  7. Cook until your banana pancake dippers are golden brown on each side.
  8. Serve with toppings, if desired.

~Lunch~

Back in the day, I would bring sandwiches that my mom made for school lunch. Of course, I would be picky and request to have no crust. Then, I discovered Smucker’s Uncrustables and thought they were so convenient. Essentially, they are sealed sandwiches with no crust. 

As seen in the picture above, there is a variety of flavors for Uncrustables. Still, if you think about it, they’re chemically processed and frozen. After watching the ‘Trying TikTok Food Hacks’ YouTube video from @merrelltwins, however, I learned that I could make a more nutritional and fresh version of Uncrustables. 

DIY Uncrustables 

What You’ll Need:

  • Bread
  • Cup or glass 
  • Filling (ex. Peanut Butter, Nutella, jelly, fruits, ham, cheese)
  • Toaster 

Steps:

  1. Choose your filling (possibilities are endless here).
  2. Take two slices of bread and spread your filling in the middle of one piece. Be sure to leave space on the outer edges, so your sandwich can be sealed with no leakage.
  3. Assemble your sandwich by placing the second piece of bread on top of the other. 
  4. Now, use your cup or glass to seal your sandwich by pressing firmly and twisting to remove the crusts. 
  5. You should now have your very own and perfectly sealed DIY Uncrustable. 
  6. You can either eat it just the way it is or toast it. Also, they can be prepared and stored in the freezer for later.

~Snack~

At this time of the day, sometimes all you want is something sweet to satisfy your cravings. One of my favorite snacks is cookies, especially Oreos. Still, it’s fun to try your own twist on an American classic. 

Oreos

And so, as I was scrolling on Pinterest, I came across a quick recipe from @CookingClassy on how to make Oreo Truffles! With the recipe calling for only three ingredients, I knew I had to make some myself and share it with you all. 

Oreo Truffles

What You’ll Need:

  • Oreos
  • Cream Cheese
  • Melted Chocolate 

Steps:

  1. Crush Oreos into fine crumbs. This step can be executed in multiple ways. For instance, you can use a food processor, crush them by hand with a fork in a bowl, or by putting the Oreos in a plastic bag and crushing them with a rolling pin. 
  2. Add enough cream cheese to your Oreo crumbs, so that your mixture becomes thick or dough-like.
  3. Now, shape your mixture into round balls. 
  4. Put your Oreo truffles into the freezer to solidify for about 15 minutes.
  5. Once chilled, dip your Oreo truffles into melted chocolate.
  6. You can also add toppings such as additional Oreo crumbs and sprinkles.

~Dinner~

Now, if you’re a regular user of TikTok you might be familiar with this meal I’m about to share with you. One food hack that went viral in early 2021 was Baked Feta Pasta. After watching the TikTok from @feelgoodfoodie, I knew I had to make some myself.

Baked Feta Pasta

What You’ll Need:

  • Pasta
  • Feta Cheese
  • Cherry Tomatoes
  • Olive oil
  • Salt and Pepper
  • Garlic 
  • Basil (if you want to be fancy)
  • Baking dish

Steps:

  1. Preheat your oven to 375 degrees F.
  2. Place a block of feta in the middle of your dish and surround it with your cherry tomatoes.
  3. Drizzle olive oil as well as sprinkle salt, pepper, and a few garlic cloves (or garlic powder) across your dish.
  4. Bake for about 30 minutes or until everything is softened.
  5. In the meantime, boil the pasta.
  6. Once the tomatoes and feta are thoroughly cooked, smash them to create a creamy sauce. Then, stir in your cooked pasta. 
  7. Top with fresh basil, if desired. 

~Dessert~

If the Oreo truffles weren’t enough, then how about Oreo mug cake? Again, here is another twist on an American classic.

Oreo Mug Cake

What You’ll Need:

  • Oreos 
  • Milk 
  • Mug

Steps:

  1. Place a few Oreos into a microwave-safe mug.
  2. Crush your Oreos into a chunky mixture.
  3. Pour just enough milk, so that your mixture is submerged but peeking through the top.
  4. Heat it in the microwave for 30 seconds to a minute. 
  5. Now, you have a gooey chocolate pudding-like mug cake that will satisfy any nightly cravings.

In the end, these fun food formulas can be altered however to your liking. Still, go on and discover more recipes. And remember, stay positive and maintain good intentions.

Eat Happy on Behance

If you can’t find something you like right away, you can always visit the multitude of organizations that offer student discounts on Campus Clipper to find inspiration on your own fun food formulas. 

For instance, check out Tropic Berry Cafe for fun acai bowls and smoothies!

By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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New Cities, New Meals: Chapter 2 — Finding Home Through Food

July 19th, 2021

When moving to London, you need to pack your favorite clothes, an adapter, and as many tortillas as your bag will fit. 

I left Chicago in 2019 to study at New York University, London. I had never crossed the ocean or left the continent, let alone leave the comfort of my mother’s home for more than two days. The thought of living with people I had never met terrified me, but I knew there was one way to bridge the gap between strangers —food. 

If you ever find yourself in London, just know you will hardly find Mexican food that resembles anything found in America. For one thing, the chicken is coated in cumin and cooked with bell peppers in a thick layer of pepper jack cheese —a sad attempt at the already untraditional “fajitas.” The tortillas are always made with flour, and if you ask for corn, you will be given a look of confusion before being told, “I’m sorry, what?” The sour cream is overly thick and tastes of nothing, and the salsa almost always contains random pieces of corn. You will walk away sad, disappointed, and missing home even more. As a word of advice, stick to Indian food instead. 

I could not accept that Mexican food, my food, was nearly impossible to find — so I made my own. Slightly untraditional? Yes. Hard to source? Yes. More expensive than Taco Bell? Yes, but the outcome was all that mattered. Over plates of chicken tacos I made with naan instead of tortillas, yellow rice, and beans that definitely had not been soaked long enough before cooking, the eight girls shoved into a small, university apartment with me spoke about the lives they left across the ocean. Other students in the building, probably enticed by the smell of garlic and freshly chopped cilantro, would knock on our room door, handing me £2 in exchange for a plate piled high with whatever I made that evening. Slowly, the strangers I was so nervous to meet became my new family, and together we marveled at the differences between home and our new lives. It was as though the family dinners I had almost 4,000 miles away followed me to Central London, teaching me to form my own community with those who now surrounded me. 

Korean fried chicken and dumplings from the local food market in London. Better than the Mexican food, and cheap!

After London, and after quarantine, I found myself repeating the cycle of using food as a means of unity in New York. Sitting on the floor of my new East Village apartment with shared bowls of expensive ramen from the restaurant downstairs, my roommates and I again told stories of our mothers’ cooking and spending summers in our grandparents’ homes. These conversations led to open dialogue, then to honest and vulnerable communication, and finally unity and trust — all while shoveling steamed dumplings in soy sauce and chili oil into our mouths. Like the weekly family dinners I had in Chicago, and the £2 meals I cooked for other students to enjoy in London, I formed a small, trusting relationship with my new roommates in the East Village by sharing a meal with them. Whether it’s a few pretzels, a plain bag of potato chips, or just a bite of a bacon, egg, and cheese bagel (the best are from Sunny & Annie’s on 6th St.), sharing food shows others you are willing to share yourself — your time, your stories, the things you enjoy. 

So, the next time you find yourself unaware of how to build a community, whether in your home or a faraway land, simply open up a bag of chips and offer to share — the conversation will start soon enough, maybe over a bowl of Gorin Ramen!

By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Restaurants Beyond Your Imagination

July 19th, 2021

As my year at NYU began and I started to venture out onto the NYU campus to see the dining hall options that were included in my meal plan, I sadly came to realize how few options were provided. I decided instead to go outside my NYU meal plan bubble and see what other options I could find. As I walked around campus I found out how many vegan/vegetarian restaurants there were. I was so excited to try them all. Even my friends wanted to do this for fun and ask how many new and delicious food spots we could find and eat at. Some are more affordable than others, but one place that I know stands out to NYU students is called Sweetgreen. This green, vibrant health food take-out or sit-in restaurant is a place where I love to go eat, and it caters to anyone’s dietary needs. This heavenly make-your-own salad place has many choices of toppings, proteins, and dressings for whatever your heart desires. I can’t wait to walk in and choose from the endless options. Sweetgreen has various locations in NYC, and the one on 12th street is always bustling with NYU students. Sweetgreen was so good it even inspired Trader Joe’s to try and replicate their famous salads and dressings. Although we all love Sweetgreen, it is not the only option near NYU.

“Order Sweetgreen (Dupont) Delivery Online: Washington D.C.: Menu & Prices: Uber Eats.” Order Sweetgreen (Dupont) Delivery Online | Washington D.C. | Menu & Prices | Uber Eats. Web. 19 July 2021.

One of the many draws to NYC (and NYU students) is the vast array of food choices and restaurants to try. Washington Square Park is in the center of the action. It is surrounded by a plethora of different restaurants always busy with students wanting to try the next great meal. One place that I love walking into, Banter, is located only 5-10 min from campus. Banter is an infamous brunch spot often crowded with students. The often 20min wait for a table is definitely worth it. It is a healthy brunch spot with various options ranging from the beloved avocado toast to the amazing sweet potato fries and a burger. 

School, Beatrice Forman High. “Banter: More than Your Neighborhood Coffee Shop.” Spoon University. 30 May 2017. Web. 19 July 2021.

If the NYU dining hall food is getting a bit old, you can continue past Banter to many restaurants stretching up and down the block. Another personal favorite is Grey Dog. Grey Dog is open all day long for breakfast, lunch, and dinner. They are a force to be reckoned with since they offer breakfast all day long along with other various food options ranging from tacos to salads and burgers. Their food is hard to beat as whatever you get leaves you feeling nourished and joyful inside. Grey Dog is the perfect brunch, lunch, or even dinner spot to go to. Since it is located right near the dorms, students love to just stop by with friends. There is always a table and never a long wait to get in. This cafe provides delicious foods ranging from being just right for someone’s sweet tooth to a savory flavor as well. A few doors down is another one of my all-time favorites, Peacefood Cafe, a vegan restaurant full of delicious flavors. There are many options ranging from salad bowls, to vegan sandwiches, to even fake chicken choices! This cafe is a fun place to go, do school work and enjoy a bite to eat. I would even encourage meat-eaters to step out of their comfort zone, and see how delicious vegan and vegetarian food can be. A lot of my friends personally were surprised when they ate here because even their vegan cookies and tiramisu tasted like it was the real deal!

“Simple & Delicious American Comfort Food.” The Grey Dog. Web. 19 July 2021.

Overall, I really do believe that there is a restaurant for any type of eater near the NYU campus. Many are affordable, especially if they accept NYU cash or offer discounts if you show your student ID. There are many different types of cuisine beyond your imagination. 

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Desi Galli’s Garden Fresh Culinary Experience

July 18th, 2021
Image Credit: https://www.instagram.com/freshonfilm/

Indian cuisine is one of my absolute favorite foods and so I jumped at the chance to dine at Desi Galli, a spot known for their Indian street food. Just steps away from Tompkins Park in downtown Manhattan, Desi Galli offers a menu full of fresh Indian dishes and the guarantee of a 10% student discount with the presentation of a student ID. 

The restaurant offers indoor and outdoor dining with vibrantly colored seating areas, countless pots of green growing things, current and classic Indian music, and charmingly rustic metallic elements common to South Asian interior design. Walking through the space I was met with warm lighting, charming exposed brick, and a wall of traditional South Asian spices. As I moved through the location I was greeted by the incredibly enticing smells of food preparation emanating from the open kitchen just a few feet away from the indoor seating. “It smells amazing!” I remarked. “It tastes even better,” chef Pria answered with a smile.

During my unforgettable visit I tasted all of the new Desi Garden Menu, an Indian and Mexican culinary fusion curated by chef and owner PriaVanda. This prefixed menu features seven courses and a complimentary spicy margarita from Brix Wines at $49 per person. Despite being prefixed the tasting menu is flexible and offers both a vegetarian and non-vegetarian option. 

Pico de Gallo

The first course was the Pico de Gallo, a vegetarian dish with a creative presentation. This bread basket, filled with smartly spiced potatoes is complemented by a spicy liquid sauce meant to be poured within the bread. It was as much fun to eat as it was delicious. It was a beautiful entrance into this creative menu. 

Guac Papri Chaat

The second course was the Guac Papri Chaat, a vegetarian avocado dish served on a cracker with a perfect crunch. It was pleasantly spicy and had an amazing aftertaste. These bites, much like the rest of the menu, were served in reasonable portions. I was satisfied and enthusiastic for more. 

Lamb Bhuna Fautas

The next course was the Lamb Bhuna Fautas. It was without a doubt my favorite part of the menu. When I bit down into the crispy pastry wrapped around the meat, I was transported. The lamb is seasoned so spectacularly with familiar spices yet the package and the presentation transform the dish into something altogether unique. Lastly the lamb is drizzled with a sweetly spiced green sauce that compliments the dish perfectly. 

Beyond Quesadillas

The next course was the Beyond Quesadillas featuring a meat substitution. The Beyond™ meat was well seasoned and served with peppers and onions. These also were drizzled in a special sauce that added even more flavor to the tasty quesadilla slices. 

Chicken Empanadas

The next course was the Chicken Empanadas; which can be substituted for a vegetarian option: the Paneer Empanadas. Like all of the dishes before it, this course produced expertly seasoned meat. The chicken tasted as though it were prepared with a special curry.  

Chicken Tikka Tacos

The sixth course was the  Chicken Tikka Tacos. It was a close second to the lamb in my personal opinion. Furthermore I feel that this dish is emblematic of the magic that makes this Indian-Mexican fusion menu work. To put it simply, the course presented Indian flavors in a Mexican style. I thoroughly enjoyed this remix of the classic chicken tikka masala meal that I love so much.

DG Churros

Finally, for dessert the DG Churros were served. The crunchy pastries were dipped in chocolate and decorated in festive sprinkles. They were a joyful end to a fabulous and flavorful journey. 

Desi Galli combines expert flavors, innovative culinary techniques, affordable prices, and great customer service with a lovely, relaxed atmosphere. I ended the meal full and inspired by the one-of-a-kind culinary experience I’d just had. The restaurant is perfect for a classic night-in order of Indian takeout or a special night-out fusion menu experience. You can reserve the Garden Menu today on the restaurant’s website: www.desigalli.com.  

https://www.desigalli.com/

By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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How to Get Ahead of Prices and People for Theatre This Summer and Fall

July 13th, 2021

Theatre’s been gone for almost a year and a half now, and with plans to reopen shortly, here’s some tips on how to get the most bang for your buck when it comes to shows.

Image credit: https://www.nytimes.com/2017/03/29/theater/how-to-get-cheap-theater-tickets-including-hamilton.html

We all know that Broadway shows can be expensive. Even the producers who set the high prices know that, so they’ll often offer tickets at reduced prices in a lottery. These tickets would be available at the box office the day of the show, or online the day of the show; and those who get them are selected by random chance. It’s the cheapest option to get tickets, but the odds are highly variable due to the number of tickets offered and the hundreds or thousands that apply in the lottery. Therefore, it’s best to consider lotteries as a spur-in-the-moment option: great if you get it, okay if you don’t. Comparable prices are found in standing-room where you pay money to stand in the back of the theatre and watch the show from there, but the view isn’t great

Now for an option where you can actually plan to get cheap tickets and watch the show, TodayTix is the app I swear on. My entire freshman year (up to Covid) was spent milking this app for as many tickets to Broadway and off-Broadway shows as possible. What I like about it, and what makes TodayTix stand out from competitors like the TKTS booth at Times Square is that you don’t have to buy tickets on the day of the show; you can buy tickets months in advance at half the price of regular tickets. I was able to see shows at a cost between sixty to eighty dollars for Broadway, forty to sixty dollars off-Broadway at any night from celebrity-studded productions like 2019’s Betrayal to musical megahits like West Side Story. Though you don’t have a choice in where you are seated, I have never been disappointed as the tickets seat you in really good spots, better ones I’d say and at cheaper costs than those who get regular tickets. It’s an app I’ll be returning to use this fall and for any show I’ll see in the future.

Image credit: https://www.todaytix.com/nyc/shows/23288-seven-deadly-sins

But maybe you’re impatient. Broadway really only opens in September and October and you don’t want to wait months after getting tickets on TodayTix, nor do you feel like going through the whole lottery process. Here’s another tip. Broadway is overrated. Really. In their ticket prices, the struggle for good seats in the theatre, and the crowds to dodge in and out of the theatre (and those you have to get past in Times Square); Broadway sometimes isn’t the best option. Good thing there’s off-Broadway and other theatrical productions sprinkled throughout the City to provide the same entertainment at much cheaper prices and in a more inclusive, interactive environment. And unlike Broadway, there’s some off-Broadway shows open this summer! Seven Deadly Sins, The Office! A Musical Parody, and Blindness to name a few are shows you can buy tickets from and watch this instant this summer. Each production has their own Covid safety standards, so be sure to consult their websites before going to make your informed decision.

The world of theatre is just starting to bloom again, and as restrictions ease and the world returns to a new normal, no doubt the journey to get tickets or experience theatre will be hectic and expensive. Best to prepare beforehand to save money and be at the front of the line.

By: Jared Skoro

Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Charcuterie

July 13th, 2021

The wind was always pleasant this time of year in Paris. Early fall and the soon setting sun was turning the grey city pink. The dark river was lit with dancing yellows. Trees were green and orange and the sound of music floated between groups of young Parisians sitting on the quai, laughing, drinking, dancing. A secret I think not many Americans discover while visiting Paris is that the most lovely dinner you can find is on the little stone pathway beside the river: a bottle of wine from a corner shop, a baguette from the boulangerie, a block of cheese, and a handful of apples, grapes, dried sausage. 

Dinner with a view!

We often think of charcuterie as a high class food, the type of fancy appetizer you’d find only at a nice wine bar, artistic and delicious but ultimately too expensive and time-consuming to do on our own. But this absolutely is not true! One of my favorite things to prepare is a charcuterie board. It’s beautiful, built for sharing, and easy to mold to any dietary restrictions or pallet you want. And there are absolutely ways to do it without breaking the bank.

All three of these cheeses are from Trader Joe’s; the herbed cheese at the bottom is especially interesting. And the crackers are gluten-free!

After my year in Paris I was determined to return to the states with an expert knowledge of French cheese. This, it turns out, takes more than a year to acquire. However! I did learn a lot while I was there, and though it isn’t quite the same here, I’ve continued to try new cheeses and expand my knowledge since I’ve been back. And good cheese is not lacking in New York City; Trader Joe’s alone has dozens of options from around the world. You can also try Whole Foods, West Side Market, or–if you’re looking to splurge a bit–The French Cheese Board in SoHo has the best imported French cheese I’ve found. Even on a student budget, they have affordable options (like a goat cheese for only two dollars!). 

The fig jam is always a centerpiece!

Building a good board is as much about the taste as it is about the look. Start with two cheeses then lay out crackers, fruit, veggies, and spreads between them. Some of my go-tos are raspberries, green apples, cucumbers, and fig jam. Try mixing different sweet and savory flavors and go for seasonal ingredients! A handful of mixed nuts is a great filler; in the fall I go for roasted pumpkin seeds and in the winter I candy my own walnuts. I love dried sausage and prosciutto (folded and arranged neatly), but if you’re meat or even dairy-free check out Whole Foods for vegan cheeses and pâté. Try different sauces and dips: jalapeño pepper jelly, honey, whole seed mustard, whatever you want. You really can get creative and incorporate flavors from all sorts of different cuisines. I’m usually inspired by French foods, because it’s what I know and love, but I also have fun trying new ingredients and combinations, and as long as it fits aesthetically onto a little cutting board, I call it charcuterie (though the purists might get mad at me for that one).

Everything on this board is vegan: one soft and one smoked cashew cheese, and a veggie “pâté” from Whole Foods.

When I have friends over for dinner I love starting with a charcuterie board because it welcomes people in. When we’re sharing food from the same plate, we’re close and talking and enjoying our time. Charcuterie boards are also beautiful and your friends will appreciate the effort you put into preparing one. They are also a great way to start a date night. And what a lovely way to treat yourself and those around you with food that looks as good as it tastes. My favorite way to care for others is through delicious and beautiful food, and the charcuterie board is the perfect way to do it. Don’t forget the wine!

I love the combination of a soft cheese (Brillat Savarin) and a hard (Irish cheddar). Paired with truffle sausage, prosciutto, dried mango, greens, and raw honey!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Superior Grocery Store

July 12th, 2021

I became a vegetarian in the 7th grade. The dietary restrictions that accompanied my new lifestyle were not so difficult to navigate since I was still living at home where my parents cooked for me and provided me with other nutritional sources. However, once I ventured into the world of independence and limited college food choices, I had to figure out the best and most affordable ways to nourish myself.  As a freshman at NYU, every student is required to select a meal plan.  Although the meal plan appeals to many, especially since it includes the infamous Chick Fil A restaurant, there are still many other students who struggle with finding vegan, vegetarian, pescatarian, or gluten-free options. 

When I started at NYU, I attempted to use the meal plan and tried to meet my 14 weekly swipe option. However,  I quickly realized there were very limited choices for me. As I walked into the dining hall known for the most options, I was hopefully optimistic. My eyes gazed at all of the different food options. I soon realized that most of the vegetables were cooked with meat. As I took a closer look into each of the tins, I saw that most options that were deemed to be “healthy” were cooked in unhealthy oils and other sauces that were not appealing. I had to eat something, and I already paid for the meal plan, so I had to try to survive off of what I saw. I thought my safest option was to go to the salad bar. I was hoping most salad bars include a multitude of ripe-looking vegetables and various options for protein. As I placed my order, my options included a choice of lettuce, what looked to be spoiled vegetables, mystery cheese, and no protein. None of those options appealed to me. For the first few weeks, I did indeed survive off of lettuce, carrots, cucumbers, and tomatoes. 

As I ate that I tried to survive off of the limited options especially since I am a  college student on a budget, but quickly realized this was not going to work. Besides the limited amount of money that I had, there was also limited space to store various vegetables, fruits, and even snacks since you are typically sharing a mini-fridge with your roommate. I had to find a way to be creative! Luckily, this is when I discovered Trader Joes, a well-known grocery store, located right near my dorm on 14th street between 3rd and 4th avenue. This is a prime location for every NYU college student as it’s a 5-10 minute walk from most dorms. 

“Trader Joe’s Union Square – Grocery Store (540).” Grocery Store on 142 E 14th St in New York, NY. Web. 12 July 2021.


This store is especially known for being super affordable for quality produce and snacks. As a college student surviving in a small dorm with limited cooking options, I found out that Trader Joe’s has a section dedicated to pre-made, pre-packaged food, ranging from veggie wraps to salads and bowls, for meat lovers, vegans,  and vegetarians. The options are endless.

“10 Must Haves Items From Trader Joe’s: Trader Joes Frozen Food, Trader Joes Food, Trader Joes Dinner.” Pinterest. Web. 12 July 2021.

Trader joes also has a bunch of affordable pre-packaged nuts, snacks, and freezer foods that are ready to heat up and be devoured. Their snacks especially were key because they are made with more whole ingredients, and also came in good sizes to store in the tiny dorm room spaces. Since many college students have microwaves along with mini-fridges in their dorms, this is a viable option. Overall, I overcame my journey to find edible meals, and instead found other various delectable meals! Those delicious meals then were options that I told my friends about that soon spread throughout campus for any college student with those dietary needs or not to eat healthy, pre-made, nutritious food at all times.

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 1: Relax from Reality

July 12th, 2021

Foreword

Living in a modern society that is dependent on technology and the Internet, can sometimes be challenging for us to find and maintain positive energy through virtual means. There will always be controversial debates as to whether technology and the Internet are good or bad for us, however, we shouldn’t be preoccupied with settling this never-ending dispute. Rather, it’s up to us to utilize devices and engage online in a way that brings new meaning to our lives. From finding new interests to connecting with people, the virtual world doesn’t always have to lead to negativity. When plugging into the technological world, the key to helping to avoid an unhealthy mindset is to go in with good intentions. Ensure that you step into the cyber realm with purpose and set yourself up to receive fulfillment.

Chapter 1: Relax from Reality

Oftentimes, we say that we desire an escape from the obstacles and chaos that we experience throughout our daily lives. With such ease of accessibility and instant entertainment, it’s no wonder why we constantly absorb ourselves in the digital world. Still, it’s important to note that we shouldn’t exclusively resort to our devices as an ‘escape.’ Instead, modify our mindset to focus more on relaxation. You may need a little distraction from matters in your life — and that’s okay. It’s all about setting boundaries and treating yourself to some digital entertainment. Despite going on your phone with good intentions, sometimes logging on to social media can dampen the mood. This is where certain phone apps can help shine some light on your day.

Meditation

Lately, I’ve been switching between a couple of self-care apps that have helped me through rough patches in my life. If you are new to self-care, there are two meditation apps that provide tools and remedies to support your journey to feeling better — Sanvello and Headspace. 

These two apps are great if you like simple check-ins on how your day is going and need guides to mindfulness. Both apps contain activities, ranging from breathing exercises to journaling, that can be completed within just a minute, or even an hour, of your day. If meditation doesn’t seem like your niche,  Headspace contains guides on physical activities such as cardio and yoga routines.

Now, you might be thinking that such meditative and therapeutic practices are not for you. Well, don’t fret — sometimes I don’t even want to immerse myself into a state of deep relaxation or guided workout. So, this is where another app comes into play — #Selfcare.

As the name suggests, #Selfcare is all about focusing on you and creating a space tailored for your well-being. Essentially, the app is a virtual bedroom to resemble a ‘stay at home’ or ‘lying in bed’ kind of day. There are numerous simplistic tasks including, putting away laundry, watering plants, and lighting a candle, that are available whether you choose to do so or not. You can even just open the app and listen to its soothing soundtrack and imagine you’re in bed if you aren’t already. Again, it’s all about you! This app gives you space to simply relax and focus on the present moment.

Of course, I couldn’t leave out minimal mind games that are more ideal if you are the type of person that needs to keep your brain busy. Games such as 2048 and 1010!, are great if you want straightforward objectives and calming conditions. 2048 is all about combining numbered tiles to reach the number 2048 and 1010! revolves around merging puzzle blocks to clear the board. Below are actual gameplays from my phone.

In the end, these apps are accessible from a phone or tablet and contain various methods for relaxing from reality. Whether you prefer meditations, aerobics, a virtual space for winding down, or simple games to keep your mind busy, it’s always good to take some time to relax from reality.

Do:

~Log on with a positive mindset

~Relax with self-care apps

~Play simple mind games

Don’t:

~ Rely on technology as an escape

~ Engage with platforms that may trigger negativity

If you’re in need of some major relaxation, then check out IL Girasole for a day at the spa!

By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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At the Dining Table: Chapter 1 – Creating Community and Unity in new Spaces

July 12th, 2021

In the center of my yellow house in Chicago’s north side sits a large wooden table. My parents bought the table, riddled with holes and cracks, from an Amish farm in Wisconsin. Over the past 26 years of owning it, it has seen family dinners, rushed science projects, conflict, resolution, and divorce. 

Growing up in a Mexican-American household, my parents made sure we understood one thing: unity. In the age of cellphones, reality television, and the internet, it is easy to ignore reality and constantly distract yourself through entertainment. As a result, values have changed family dinners are no longer regularly practiced. This is where my wooden table comes into play. 

Fridays were for everyone, not just family. Fridays were for lessons on politics, religion, culture, and music. Fridays were for bowls of gumbo made by my Uncle Andrew and his brother Chris, two Cajun men that my parents met long before I was born. Over bowls of mussels simmered in a butter, shallot, and white wine sauce, I quietly listened to conversations on how things “used to be.” I even learned about my father’s immigration story, following his father from Mexico City to Chicago at the age of eight. It is around the wooden table that my dad told us of the meals he shared with his family: small bowls of rice and beans, pigeons caught from the street and stuffed, and on special occasions, mole — a labor-intensive dish made from a plethora of ingredients like hand-peeled almonds, bread, avocado leaf, and chocolate that were all simmered into a thick sauce. 

My father and I preparing Friday night dinner.

On these Friday nights, my parents exposed me to community—not one you are born into, but one you establish for yourself. Sitting in the black wooden chairs around our table was the community my mother and father created over time: It was with the help of experiences and long-lasting memories that built this sense of community. They ranged from childhood on the gang-ruled southside, law school in Wisconsin, and having to blend in with the affluent, white neighborhood they tried their best to blend into. 

Essentially, unity came with community. The people sitting at my table with a range of skin colors and accents, as well as coming from diverse places they called “home”, became my aunts and uncles. They would stay by my side as I became old enough to cook the Friday night meals by myself, and held my hand as the meals slowly stopped. 

In the end, some things are not made to last forever. The teenage love my parents once held for each other grew cold and moldy, sitting in the back of the refrigerator waiting to be thrown out. Along with the expiration of their marriage, our Friday nights became but a whisper of the values they instilled in my brothers and me planted into the back of our minds. 

Ultimately, moving away from home is hard. You leave the people that know you best and are forced to find your own community — your chosen family. I saw my father do this as he left the house and the wooden table, searching again for a stronger sense of family after walking away from the one he already had. I saw it again as my brothers left for college, searching for a community far away from home and parental guidance. Then I experienced it for myself, packing my bags to cross the pond, where I hoped to find some connection back to my life in Chicago in an unknown city.

Using what I learned around that hole-riddled, brown, wooden table, I created my own community almost 4,000 miles away from home. Over bowls of rice made with seasonings I smuggled in through my luggage, my roommates and I came to love each other, like how my parents loved the neighbors they took in as family. With the right amount of food, I am sure you can find your community, too. 

Start building your community today over some delicious empanadas from Gourmet Empanadas on Avenue B!

By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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