Archive for the ‘onFood’ Category

Cheap Chinese Dishes – Week 3

Tuesday, August 23rd, 2016

I am a first generation Asian-American being half Vietnamese and half Chinese. My first language was Cantonese and I grew up eating Chinese dishes. My childhood memories are comprised of going to the Cleveland, Ohio’s Chinatown and eating dim sum on Sunday mornings. Dim sum was always a family event and the whole chaotic experience of ordering from the ladies pushing carts full of dumplings became familiar. Similarly to my last chapter, there are several dishes that remind me of home here in New York. In the last chapter I wrote about the best taco spot I’ve found that tasted and cost as close to the tacos back home in Southern California. This chapter, I am writing about the best Chinese dim sum and dishes that remind me of my childhood.

If you must settle for the Chinatown experience in Manhattan, there is one dim sum place I have been attending that has been able to avoid tourists and remain under $10. Skip the Yelp suggestions of Golden Unicorn, and Jing Fong and visit Sunshine on 27 Division Street. After several trials to other dim sum restaurants in Manhattan’s Chinatown, Sunshine is the most authentic I’ve tasted. It is a smaller restaurant unlike the very extravagant experience you’ll receive at Jing Fong, but the dumplings are always fresh and fairly priced. As most dim sum restaurants, the ladies push carts around the room filled with different types of dishes. The most popular dim sum dishes are typically har gow and shu mai. Har gow is shrimp encased in a rice paper dumpling and shu mai is a pork dumpling.

Front of Sunshine photo credit: http://bit.ly/2bK6633

Har gow, shu mai, and braised chicken feet photo credit: http://bit.ly/2bK5Ilh

The best part about Sunshine is that you share a large table with other parties similar as how they do in Hong Kong. Your party will get a complimentary pot of tea and the rest is up for you to decide what you want from the carts! There are a few vegetarian options but most of the dishes do contain meat so the dim sum experience isn’t for picky eaters. Don’t be afraid to point and ask to see what the dishes are. The ladies speak both Cantonese and Mandarin and although there can be a language barrier for those that do not know either, most of them usually show you what they have.

Walking down Canal Street you pass numerous vendors that are trying to appeal to tourists. If you want to skip the hustle and bustle of vendors selling knock off bags in Chinatown Manhattan, try a different kind of chaotic experience in Flushing, Queens. If you’re coming from Manhattan, hop on the 7 train from either Grand Central or Times Square. Take the 7 train all the way to its last stop, Flushing Main Street. There you will get off and be in the center of another Chinatown minus the tourists. Flushing, Queens offers two Asian malls equipped with clothing and grocery stores along with a food court. The New World Mall is a more Westernized experience while the Golden Mall is comprised of small hole in the wall shops. Both are within walking distance from the train stop. Check out the food court in both the malls as they have a variety of options such as hand-pulled Shanghai noodles and dumplings.

Pork dumpling w/ chives, shrimp, eggs at Tianjin Handmade Dumplings $4/12pcs photo credit: http://bit.ly/2bdhUha

As for dim sum in Flushing, Asian Jewels Seafood Restaurant offers tasty dishes and a great ambiance. Most dim sum restaurants are in large banquet-like rooms with white table cloths and red walls. Jing Fong and Golden Unicorn in Manhattan’s Chinatown appeal to the traditional dim sum aesthetics but their quality in the actual dishes are lacking. Asian Jewels in Flushing meets both of these points to having a great dim sum experience while also remaining budget friendly. Dishes are marked on your party’s stamp card in either the small, medium, or large section. You don’t really know what each dish costs unless you ask, but at the very end of your meal the waiter will total everything up. I’ve gone with a party of six and a party of just two and each time I hardly spend any more than $10. Sunshine in Chinatown, Manhattan and Asian Jewels in Flushing, Queens are the two tastiest Cantonese dim sum restaurants I’ve had here in New York.

Inside of Asian Jewels photo credit: http://bit.ly/2bdfZ7Q

 

 

 

 

Sunshine: 7 Division St, New York, NY 10013

New World Mall: 136-20 Roosevelt Ave, Flushing, NY 11354

Golden Shopping Mall41-36 Main St, Flushing, NY 11355

 

 

 

 

By: Tricia Vuong
__________________________________________________________________________________________

Tricia Vuong is a publishing intern here at the Campus Clipper. She is currently studying Journalism + Design at Eugene Lang The New School for Liberal Arts with a minor in Global Studies. Check out more of her work on her portfolio.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Stay tuned for more tips from Tricia on ethnic cuisine outside of Manhattan, check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

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Student Foodie: Visit Vapiano with a Group for Fresh Italian Offerings

Wednesday, August 17th, 2016

If you are a New School or NYU student you may have already tasted Vapiano’s simple and tasty Italian offerings at a catered school event. If you’ve traveled around Europe, it’s also very likely that you walked into a Vapiano – the international chain has over 130 restaurants worldwide. Their New York outpost is a large, two-story restaurant on the corner of University and 13th street. The space is airy and open with red globe decorations hanging from tall ceilings and big windows. Don’t be put off by the large air-conditioning rig coming out of one of the windows when you walk in.

Vapiano’s Interior photo credit: http://bit.ly/2b1oNiR

Photo by Tamar Lapin

Photo by Tamar Lapin

What’s most unique about Vapiano is their card system. When guests walk in they are automatically asked if they’ve been to the Italian chain before – that’s because their ordering system may seem unusual at first but is pretty simple once you get the hang of it. You’re handed a Vapiano card, which is similar to a credit card but just for the restaurant. Every time you order, your card is scanned and when you are ready to leave, you hand the card in at the front desk and pay based on the card’s balance.

The idea is upscale cafeteria-style. You don’t order at a table, but rather walk to stations offering different options (pasta, antipasti, pizza, salad…) with a tray. At the pasta station, dishes are sautéed up before your eyes and you scan your card by tapping it against a machine after ordering. If you decide to go for a personalized pizza, you’ll be given a little buzzer which rings when your dish is ready. Pasta and pizza dough are made fresh, in house daily.

Vapiano's pasta bolognese and margharita pizza. Photo by Tamar Lapin.

Vapiano’s pasta bolognese and margharita pizza. Photo by Tamar Lapin.

Le Ludwige, the manager at the New York location says that this system is meant to encourage guests to roam the restaurant freely. “We wanted to give our guests the option to walk around,” he said.

Ludwige added that this system does slow down the ordering and paying process slightly but they are working on streamlining. As of now, lunchtime can be a little slow, as business-lunch people in the area want something they can sink their teeth into more quickly. But if you’re a student with a big break in between classes, Vapiano is perfect. You can also order online through Chow Now and come pick up your meal all ready to go.

This option is also great for families, and on a Friday afternoon, the restaurant is filled with European tourists and groups of young people. You and your friends can each go to a station and meet at one of the high lightwood beige tables with your steaming dishes.

For a touch of simplicity, try the pasta bolognese, a traditional Italian dish- made with Vapiano’s classic beef and pork tomato sauce, with sliced carrots as a delicious and surprising addition. The dish is well-seasoned and filling. All pasta dishes are served with two slices of homemade bread and each table is outfitted with little marble containers holding spicy olive oil and balsamic vinegar. The pizza is less of a highlight, the classic margarita I ordered was a little greasy but the European-style thin crust redeemed it slightly. All the dishes are priced reasonably at $10.00 to $13.00.

If you’re in the mood for a drink, Vapiano has an extensive wine selection showcased on tall mirrored shelves behind the bar. Glasses of wine are priced at $9.50 and the beer is $6.50.

Visit Vapiano to satisfy all of your fresh pasta cravings and bring your classmates for a tasty meal in a fun, low-key environment that is guaranteed to have you leave as friends.

by Tamar Lapin


 

For an extra student discount use this Campus Clipper coupon below:

coupon_NYUclipperWEB

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the NYC Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

 At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!
Check our website for more student savings on food and services and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.
 
Become a fan on Facebook and follow us on Twitter and Instagram!
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Street Tacos for $1.50 in Bushwick, Brooklyn – Week 2

Tuesday, August 16th, 2016

I grew up in Orange County, California and Mexican food was available almost everywhere. From authentic taqueria spots that were open twenty-four seven to chain restaurants like “Rubio’s” that had specials like fish taco Tuesdays, you could find a great dish on any block. After I moved to New York, I was determined to find a great Mexican taco spot that was also cost-friendly. When I lived in the city during my first year, I noticed that although there were Mexican restaurants, many of them were overpriced for portions that were not very filling. Even the Mexican chain, “Chipotle,” was slightly more costly here in the city compared to back home. After I moved to Bushwick, Brooklyn, I finally found a taco spot that tastes as great as it costs.

Bushwick, Brooklyn is historically and predominantly Hispanic. Most residents are Latino: from Puerto Rico, the Dominican Republic and immigrants from Mexico. Bushwick is the largest hub of Brooklyn’s Hispanic-American community with residents that have created businesses to support their own national and traditional cultures. Take the L or the M train to the Myrtle-Wycoff subway station and walk a short distance to Taqueria Izucar.

Exterior on Myrtle Avenue photo credit: http://nym.ag/2brmhTt

Located on the busy Myrtle Avenue between Menahan and Grove Street, this small business has a red awning that you can’t miss. When you walk in, there is just a small counter and a few open bar stools. Most people take their dishes for take out and they also do delivery if you’re in the neighborhood. Along with tacos, Taqueria Izucar offers other traditional dishes such as tortas, tostadas, enchiladas, and others. Their most popular taco is the “suadero,” which is a veal flank taco. Each taco comes with two corn tortillas, cilantro, onions, radish, lime, and salsa. Depending on the meat, prices vary but most of them are $1.50 per taco. If I am hungry, I typically get four tacos which costs only $6, an amazing deal! Even the taco truck outside the Myrtle-Wycoff subway station sells their tacos for $3+. All the dishes are made to order and they also accept both cash and card payments.

Suadero Tacos photo credit: http://bit.ly/2bipzHn

Currently Taqueria Izucar only has 33 reviews on Yelp, but a four star rating. New York Magazine says, “They know their way around a taco at this unexceptional-looking counter-service spot under the rumbling M train.” and the Village Voice has named it their “Best of NYC’s” taco in 2013. Be sure to visit Taqueria Izucar for some authentic tacos that won’t kill your budget. Next week, I will be writing about the best dim sum in Flushing, Queens!

Taqueria Izucar is located at:

1503 Myrtle Ave. Brooklyn, NY 11237 | 718-456-0569  | Mon-Thurs 11am-10pm Fri-Sun 11am-11pm

By: Tricia Vuong

__________________________________________________________________________________________

Tricia Vuong is a publishing intern here at the Campus Clipper. She is currently studying Journalism + Design at Eugene Lang The New School for Liberal Arts with a minor in Global Studies. Check out more of her work on her portfolio.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Stay tuned for more tips from Tricia on ethnic cuisine outside of Manhattan, check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

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Student Foodie: Semsom’s Fresh Middle Eastern Food Will Soon Become Your Favorite Summer Spot

Wednesday, August 10th, 2016

With Halal carts on every corner and hundreds of Middle Eastern restaurants all over the city it didn’t seem like we needed another one but Semsom, located at 2 Astor place, serves up fresh twists on old favorites that will have you coming back again and again.

The fast-casual Middle Eastern eatery was opened by two creative sisters Christine and Carine about a year ago but is already an institution in the Middle East with locations in Lebanon, Oman, Ksa, Kuwait and an upcoming location in Dubai. Already, a successful businesswoman- Christine is responsible for bringing Dunkin Donuts to the Middle East and was named Best Businesswoman in the Middle East in 2011- Christine’s dream was to share her passion for Lebanese food with the world.

Sisters Carine and Christine at Semsom's grand opening. Photo courtesy of Semsom.

Sisters Carine and Christine at Semsom’s grand opening. Photo courtesy of Semsom.

Walking into Semsom Eatery will immediately transport you to a calm, cool Middle Eastern villa. The restaurant is clean and airy with turquoise accents and you almost expect a seaside breeze to hit you. It’s clear that the concept is to make you feel at ease and at home, with comfortable and ample seating and personalized touches. The wallpaper is a dynamic photo of a friend of the two sisters in their father’s old car. The restaurant sells scrumptious French treats by Michel et Augustin that Carine loved when she lived in France and the recipes of Semsom’s delicious offerings are based on family recipes that the sisters loved to devour as children. An upcoming location in the Financial District will even have the window shutters from Christine and Carine’s childhood home.

The concept is simple and streamlined- walk up to the counter and choose either a bowl or a wrap, the bowl is recommended because it allows you to taste each dish individually, and you definitely will want to capture each of the unique flavors. You can choose lettuce or rice as your base (or half and half). Then, choose between two chicken dishes, two meat dishes and two vegetarian options. The Taouk chicken- simmered in vinegar tomato sauce and paprika is tangy, moist and flavorful. One of the vegetarian options- the wild thyme cauliflower is oven roasted with sumac and dried thyme, earthy and filling it will have even non-vegetarians salivating.

Semsom's wholesome Middle Eastern food will have you salivating. Photo by Tamar Lapin

Semsom’s wholesome Middle Eastern food will have you salivating. Photo by Tamar Lapin

You can then add two flavors such as pickled mushrooms or cabbage, tahini carrots, minted yoghurt, hummus or sweet and sour eggplant. The eggplant is a definite hit, made with pomegranate molasses it has an interesting zesty taste with sweet undertones. But the definite standout on the bowl is the hummus which is made with fresh chickpeas (never canned!) and soaked in water overnight. Lea Ghandour, Carine’s friend who heads marketing for the NYC branches tells me that the hummus, “takes 12 hours to prepare and two minutes to devour.” And she’s right! Using fresh chickpeas makes the hummus ultra creamy and smooth. You can slather it on any of the dishes or eat it by the forkful. Make sure to top your bowl with some mint leaves for an even fresher accent.

Tamar trying some delicious vegan soft serve at Semsom.

It’s all affordable too! Prices range from $7.00 to $8.50 for wraps and from $8.00 to $11 for bowls.

The food is simple, bright and colorful and all seasonal and locally sourced. The beef comes from New York institution Pat LaFrieda and the chicken is free-range and antibiotic free, all halal. Everything is flavorful and evenly spiced with an air of simplicity that’ll make you want to try to recreate the recipes at home. And you can- the owner’s thinking ahead set aside a corner of the restaurant- a souk of sorts which sells spices used in the recipes: turmeric, sumac and zaatar. You can also buy some of the sisters’ favorite cookbooks, handmade soaps, and cute, colorful clay cups.

In a rush? Grab one of Semsom’s readymade seasonal salads to go like the watermelon feta salad or indulge with a serving of sriracha hummus and some healthy pita chips. One of their new offerings, the vegan soft-serve is also a definite must-try. It comes in flavors like chocolate halva and frozen mhalabiyeh (rose and orange blossom water). Get some candied chick peas to sprinkle on top and you are set.

by Tamar Lapin


For an extra discount on Middle Eastern food like you’ve never tasted try the Campus Clipper coupon below:

 

CampusClipper2016

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the NYC Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  
 
At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!
Check our website for more student savings on food and services and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.
 
Become a fan on Facebook and follow us on Twitter and Instagram!
Share

Student Savings on Ethnic Cuisine outside Manhattan – Week 1

Tuesday, August 9th, 2016

Being a college student in New York City allows you to have an array of food options to choose from. New York food staples such as dollar slice pizza and bagels are among these options. Say your taste buds are feeling a more unconventional dish, you’re also in luck because the city is filled with people from an array of diverse cultures, and the ethnic dishes they make.

When I first moved to New York two years ago, I was delighted by the variety of food choices I had. If I wanted to eat pad thai one night and pierogies the next, I could. There is a Chinatown, Little Italy, Ukrainian neighborhood, and a number of Indian restaurants in Murray Hill all within one borough.

Indian restaurant in Manhattan Photo credit: http://bit.ly/2bcSG2N

Manhattan is filled with neighborhoods that specialize in a particular cuisine because of the communities that immigrated here. Although it is filled with many diverse ethnic cuisines, I noticed that some of the places were overpriced and had an over the top aesthetic feel. I realized that if I wanted to have a more authentic experience trying these dishes while remaining within my student budget, my best bet would be to venture outside Manhattan and into the outer boroughs.

I am from California and grew up eating authentic Mexican food including street tacos for 50 cents, and also authentic Vietnamese cuisine. Little Saigon, the neighborhood I lived near in Southern California serves a large bowl of pho for three dollars. These are the dishes that remind me of home and I was determined to find places in New York that could comparably make these similar dishes and offer them at a reasonable price.

I highly advise students to explore other boroughs outside of Manhattan. If you are craving Mexican food, instead of opting for the local Chipotle around your apartment or over-priced trendy taco place in the city, venture out to Bushwick in Brooklyn. In my following chapter, I will be writing more about the best taco spot I have found that reminds me most of Southern California, and it is by far the cheapest taco place I have found in the city! In the following weeks, I will write more about the best dim sum in Flushing, Queens, Dominican food in the Bronx, and international food festivals that occur here in New York.

By: Tricia Vuong

_________________________________________________________________________________________

Tricia Vuong is a publishing intern here at the Campus Clipper. She is currently studying Journalism + Design at Eugene Lang The New School for Liberal Arts with a minor in Global Studies. Check out more of her work on her portfolio.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Stay tuned for more tips from Tricia on ethnic cuisine outside of Manhattan, check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

Share

Student Foodie: Just Salad Serves Up Salads and Student Discounts at Their NYU Location

Tuesday, August 2nd, 2016

Image Credit: http://bit.ly/2b3LKCP

When searching for a perfectly fresh and filling salad, NYU students need not look much farther than Just Salad, an appropriately named clean and healthy cafeteria-esque salad and smoothie spot.

Nestled in the heart of the NYU campus on 8th Street between Broadway and University, Just Salad chops up hearty and healthy salads with a variety of choices and seasonal options (so you know it’s fresh), all locally sourced and organic.

With  locations all over the City, Just Salad just celebrated its 10-year anniversary in May and is expanding to Chicago. Derrick Moore, the manager of the 8th street location, hopes to make this store the NYU students’ healthy haven and says he is already planning specials for NYU students, such as a promotion for Freshman Welcome Week.

“One of our bigger focal points is serving students,” Moore said.

Even without the special promotion, Just Salad is already the perfect place for health-conscious students – most of their salads are about $10 and so hearty that they are the perfect post-workout meal. You can also buy a reusable salad bowl for just $1 and save the rest of your salad for later. If you end up going with the reusable bowl, reuse it at the store and you’ll get a free cheese or two free “essentials” on your next custom salad.

Most of the items in your salad are grown locally by farmers in the NYC vicinity. Just Salad also has rotating seasonal salads four times a year. One of their summer seasonals is the “Tulum Getaway” with crunchy tortilla chips and pumpkin seeds, smooth avocado, fresh corn and beans atop romaine. The salad has a little kick, thanks to the smoky poblano ranch dressing, and is tasty and filling. If you’re looking for something more classic, “The California” is a great, healthful option with chicken, egg whites, avocado and some surprising and mouth-watering roasted almonds. If you want to indulge a little, you can still grab a coke or snapple and a bag of chips or go the healthy route with a smoothie at the smoothie bar.

Photo by Tamar Lapin

Photo by Tamar Lapin

 Just Salad also has a culture of promoting health outside of the store. Each location has a    nutrition and fitness ambassador customers can contact for a FREE consultation or personal training session. You’ll find the name and contact info of your local ambassador pinned to a very student-friendly bulletin board right by the door.

Even Moore, the 8th Street location manager, said that Just Salad helped him get in shape and feel healthy. Since he started working there three years ago, he lost 94 pounds by taking advantage of the free personal training sessions and by being inspired to eat healthy, thanks to Just Salad’s creative menu. Moore said he’d never really taken advantage of free meals at his other restaurant jobs but that Just Salad’s offerings like the “Buffalo Kale Caesar,” the inspired dressings and the avocado smoothie opened his eyes and palate when it came to healthy, tasty food.

“I feel clean. I feel like I’m eating clean,” he said.

With their monthly specials and the loyalty rewards program on their app, Just Salad strongly believes in making eating healthy fun and affordable. It’s the perfect, well-priced refueling station in the heart of NYU.

If you choose to hang out at this clean and airy restaurant, with its lime green walls and beige beachwood panels, make sure to bring a sweater because the A.C is pumping. And stop by next month for the smoothie special happy hour, with $1 smoothies between 3 and 6 pm.

By Tamar Lapin


Enticed by Just Salad and looking for an extra student deal? Check out this Campus Clipper coupon here:

JSC

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the NYC Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Check our website for more student savings on food and services and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

Share

Why to Take the Trip

Tuesday, September 29th, 2015

By Daniela Bizzell

To begin, I graduated college a mere four months ago.

Throughout my time, I strived to gain the experience I needed to one day work in the editorial and publishing field. Beginning with the Campus Clipper, introducing me to my work with publishing, blogging, and learning about this field, and ending with another editorial position finishing up my collegiate career, I felt ready.

However, compared to a few good friends of mine, I didn’t have a full time, salary-paid, “big girl” job waiting for me as I received my undergraduate Bachelor’s degree diploma in Literary Studies. I had a plan, a vague, ambiguous, blurred boundaries, plan, yet no action had yet to be made.

So many of peers chose to stay in the city, attempt to “make it,” gain an office job from higher ups that would be impressed by a resume not dissimilar to my own. Some moved back home, hoping to make a few extra bucks before deciding what they wanted to do with the rest of their lives – a decision that definitely does not need to be made within the first year of graduating college. Others that didn’t “need” a job after school, travelled to foreign Croatian beaches until they felt good and ready. And a few applied to graduate school, having pounded the GRE’s months prior.

None of these plans worked me, however. None of these solutions of no longer being a student fit my aspirations. Therefore, months before graduating, I made a plan that would – hopefully, one day – help fulfill my unimaginable future while still providing me with a freedom, a release, that I so desperately needed.

My trip across the country would begin a few weeks after I graduated, giving me ample time to head home, revisit with family, say goodbye to friends, get my car, and enjoy a graduation party leaving me with word of wisdom, an atlas for the car, and some extra cash from my supportive family members. It would be not only a journey of exploration for the hell of exploration, it would be a trip harnessing potential – exploring places I may want to end up, I may find worth leaving New York for. This was my stepping stone in figuring out my adult life – and it didn’t require a cubicle, at least not yet.

The beginning of the plan was to determine where I wanted to go and what I wanted to see. What were the requirements of my potential new home, of the types of people, the types of culture with which I would want to surround myself, and just for good measure, which cities had the best food.

So it began, my decision making, choosing places that reminded me of my liberal, upstate childhood home, of my eccentric, exciting New York City, and of something new.

Austin, Texas, to Oakland, California, to Portland, Oregon, to Seattle, Washington, to Denver, Colorado, with a variety of stops in between ranging from Nashville, Tennessee to the Grand Canyon to Las Vegas. All of this would be done in a 12-year-old car with an interchanging group of girls – my support system and the only way to truly enjoy a road trip of this extent. We would take five weeks, have two break downs, and I would leave with an incredibly deep understanding of where I wanted to end up, all while taking my time, refusing to settle, and knowing that I wasn’t failing if I didn’t land myself my dream career the first week out of college. So the journey began, stay tuned, and you’ll learn every detail you’ll need for your own post-grad cross country exploration.

For some specifics, follow my confessional story here.

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A Taste of India at Spice Lane with Student Discount

Monday, July 20th, 2015

spice6Craving a taste of Indian Food while in Union Square? Spice Lane on 3rd Ave offers great meals with affordable prices for students. They currently offer a student discount with Campus Clipper! My brother and I stopped by the restaurant for lunch and really enjoyed the experience.

spice7

The atmosphere was fairly quiet; Indian music was playing in the background and it didn’t seem very busy. Only a few tables were occupied. But despite it not being very busy, the food was good. To start, the table was served chips with mint sauce and tamarind chutney sauce. Both sauces were extremely delicious. The mint sauce had a good kick and the tamarind chutney sauce was nice and sweet.

spice5

The waitress was really friendly and made sure our table had everything we needed. The waitress also recommended the lamb curry to me and I really liked it. The curry was just a bit spicy. And I’m very wimpy about spicy foods, so that was good! My brother ordered the chicken tikka masala, which was also really good! The spices blended well together. The chicken and lamb were so soft you could cut them with just a fork. We also ordered a side of fresh naan. If you’ve never had Indian food before, naan is their signature bread and it’s so delicious. It’s very light, fluffy, and addictive. Once you have one slice, you just want more. You can dip your bread in your sauce or just enjoy it on your own.

spice2

 

spice3

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To drink, we got the mango lassi. I’ve eaten Indian food a lot, and I’ve ordered lassi a few times. It’s this yogurt-like drink, similar to a smoothie. It was really good, very refreshing. The yogurt and mango blended well together. Some places use milk instead of yogurt because it’s cheaper. But with milk, the drink doesn’t taste as rich, filling, and creamy. But Spice Lane does use real yogurt! Their lassi was super delicious.

spice8

For desert, we got the Kheer, or rice pudding, which was light and sweet. Overall, it was a pretty good experience. And it’s pretty close to Union Square, without BEING in Union Square, so the street is peaceful. Overall, I recommend the restaurant if you want good food and a quiet night out.

A spice lane_v4

 ~By Megan Soyars

Spice Lane

aspicelanenyc.com

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Study Abroad, Get Hired: Virginia Yu, Copenhagen, Denmark

Tuesday, November 4th, 2014

It’s hard to argue that there are many benefits to studying abroad, and for MICA (Maryland Institute College of Art) graduate, Virginia Yu, it gave her a unique job opportunity as well.

“I’ve always loved traveling and learning about new cultures,” the 22-year-old says.

Yu attended the Danish Institute for Study abroad (DIS) in her spring semester of 2013. The school is located in Copenhagen, Denmark — “The land of LEGOs and awesome architecture!” she quips.

The tuition to study abroad was actually cheaper in Denmark than in Baltimore because Yu didn’t have to pay for extra on-campus fees. Her trip included classes, housing, two study tour trips, transportation in Copenhagen, and food expenses in the form of a prepaid grocery card. Yu also had grants and financial aid from MICA that carried on for her spring semester abroad, including a presidential scholarship and a MICA talent grant.

Virginia Yu smiles for the camera overlooking a typical Denmark scene.

Virginia Yu smiles for the camera overlooking a typical Denmark scene.

“[One way] I saved money was by not eating out and always asking for student discounts when I did eat out,” she says. “Copenhagen offered plenty of them because the majority of people were students.” Education is free in Denmark, so many people there are obtaining their masters. Because of this, many stores and cafes offer student discounts.

Yu ended up staying in Denmark for a total of eight months after she secured an internship with Seidenfaden Design Copenhagen for the summer.

“I felt really fortunate to have that opportunity because it allowed me to have more time in Denmark and to see the country more,” she says. “The best part, of course, was being able to work internationally and to compare the work environment to how things were like back home.”

She said that in Denmark there were better wages, more time off and less pressure — a very different working environment than one would find in Baltimore or New York City.

Brainstorming at work.

Brainstorming at work.

For college students, resume building is everything and having work experience abroad can really help someone stand out from other applicants.

“I gained a worldly knowledge, a chance to see the world, an opportunity to study overseas, which lead to working overseas, and lastly a once in a lifetime experience that I’ll never forget,” Yu says. “It has helped me become the person I am today.

“You learn to redefine what home is and you learn to infuse another culture to call your own.”

And really, isn’t that what studying abroad is all about?

Copenhagen landscape.

Copenhagen landscape.

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You can check out Virginia Yu‘s work at http://missyudesigns.com/

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Sam Levitz is a graduate of Brooklyn College and went on the CUNY Study Abroad trip to China the summer of 2013. Follow her on Instagram:slevitz

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Why You Should Study Abroad: Leah Zarra, London, UK

Monday, October 27th, 2014

 

Leah Zarra posing in front of a sign for the famous Abbey Road.

Leah Zarra posing in front of a sign for the famous Abbey Road.

 

“I just loved being so independent and being totally immersed in another city,” says Leah Zarra, 22, a Texas native and Drew University graduate.

Zarra participated in a semester-long study abroad program to London through her New Jersey college back in the fall of 2012. “I couldn’t wait to experience another culture,” she says, “even though London isn’t the first to jump to mind when you think ‘foreign’.”

According to Zarra, the full semester trip to London cost the same amount as a regular, on-campus semester. The trip included: tuition, housing in a flat with other people from her college, and a 2-zone Oyster card—similar to a Metrocard, allowing Zarra unlimited access to the Tube (subway) within specified zones.

When it came to financial resources to help fund her trip, Zarra had it covered.

“I had an annual Dean’s award scholarship all through college, so this carried over to my semester abroad,” she explains.

Zarra was able to take classes such as London Literature, British Political Drama, Modern British History and a required colloquium course. She earned 16 credits studying abroad—more credits than she would have earned in one semester staying on campus in the States.

Zarra and her friends riding the Tube.

Zarra and her friends riding the Tube. (Zarra is second from the right.)

When it came to saving money while abroad, Zarra made sure to budget wisely.

“As college students, we all try to be frugal, so we kept our eyes out for free food and events,” she says referring to her study abroad group. “If you’re looking, they’re easy to find. One professor told us about a group of Hare Krishna monks that served free curry every day. Food is a big one to save on.”

When asked if she would recommend her study abroad program to someone else, Zarra responded with a resounding “yes!”

“I learned so much, and not just in the classroom,” she says. “We didn’t just read famous British authors; our professors took us on walking tours around the city to see where Great Expectations took place, [or] where Virginia Woolf walked every day. As cliché as it sounds, I truly found a piece of myself there.”

Sometimes students take out some loans to study abroad and Zarra believes it’s absolutely worth it.

“Go into it with a positive attitude, and appreciate everything you see,” she says. “Make an effort to appreciate the privileges you didn’t realize you had. You will never have another chance like this.”

The famous Big Ben and Westminster Abbey: one of the many pictures Zarra took on her trip.

The famous Big Ben and Westminster Abbey. One of the many photos Zarra took while on her trip.

 

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Sam Levitz is a graduate of Brooklyn College and went on the CUNY Study Abroad trip to China the summer of 2013. Follow her on Instagram:slevitz

Follow the Campus Clipper on Twitter and Like us on Facebook!

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions  and follow our Tumblr and Pinterest. For savings on-the-go, download our printable coupon e-book!

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