Posts Tagged ‘cuisine’

Caribbean Cuisine in the Bronx – Week 4

Tuesday, August 30th, 2016

In the past two chapters I wrote about the two ethnic cuisines that remind me most of home while being a student here in the city. In this chapter I am talking about the best Caribbean cuisine located in the Bronx. Caribbean culture was all very new to me when I first moved to New York. Previously living in California, I did not find as much Caribbean influence there as there is here in the city, due to its proximity to the West Indies. Since the early 1900s, Caribbean immigration to New York City had an influx of people from Jamaica, Haiti, Puerto Rico, and the Dominican Republic.

While all the countries have slightly different styles in cuisine, the majority of the dishes consist of rice, beans, plantains, jerk chicken and oxtail. I asked a fellow coworker of mine where she thought was the best place to get Caribbean cuisine in the Bronx. She was originally born in the Dominican Republic, but eventually gained citizenship and was raised in the Bronx. Jokingly she told me the best place for Dominican cuisine was in her mom’s kitchen, but then she told me about a restaurant called Feeding Tree.

Feeding Tree Menu photo credit: http://bit.ly/2caiNqL

Feeding Tree is located in the Bronx close to Yankee Stadium. Take the 4, B, or D train to the 161 St. Yankee Stadium stop and walk a short distance to the restaurant. It is a very simply decorated restaurant and the menu has two columns “meat dishes” and “seafood.” You choose a dish, and then which size you’d like. Most of the dishes remain under or around $10. Feeding Tree’s most popular dish is the oxtail meat platter, which comes with rice and another side. The service is great; the portions are filling, and, most importantly, you can adequately taste the flavors of Caribbean spices.

Oxtail Platter photo credit: http://bit.ly/2bA84BJ

If you have never eaten Caribbean food before, you should definitely give it a try, especially if you are into Indian and Eastern Asian cuisines. Similarly to those cuisines, Caribbean food is very flavorful and takes ingredients from those places it has been influenced. If you are also interested in immersing more into Caribbean culture, this Labor Day weekend the 49th annual New York Caribbean Carnival is kicking off on Thursday, September 1. This four-day extravagant event will include street vendors cooking up authentic Caribbean cuisine, music filled shows, vendors selling Caribbean jewelry/crafts and a carnival parade on Labor Day. The festival will take place in Crown Heights with the parade on Eastern Parkway. Next week, for my final chapter on ethnic cuisine outside Manhattan, I will be talking about the various food festivals that offer diverse options in cuisine all in one place!

 

Caribbean inspired costumes photo credit: http://bit.ly/2bw1D8D

By: Tricia Vuong
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Tricia Vuong is a publishing intern here at the Campus Clipper. She is currently studying Journalism + Design at Eugene Lang The New School for Liberal Arts with a minor in Global Studies. Check out more of her work on her portfolio.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Stay tuned for more tips from Tricia on ethnic cuisine outside of Manhattan, check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

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Student Savings on Ethnic Cuisine outside Manhattan – Week 1

Tuesday, August 9th, 2016

Being a college student in New York City allows you to have an array of food options to choose from. New York food staples such as dollar slice pizza and bagels are among these options. Say your taste buds are feeling a more unconventional dish, you’re also in luck because the city is filled with people from an array of diverse cultures, and the ethnic dishes they make.

When I first moved to New York two years ago, I was delighted by the variety of food choices I had. If I wanted to eat pad thai one night and pierogies the next, I could. There is a Chinatown, Little Italy, Ukrainian neighborhood, and a number of Indian restaurants in Murray Hill all within one borough.

Indian restaurant in Manhattan Photo credit: http://bit.ly/2bcSG2N

Manhattan is filled with neighborhoods that specialize in a particular cuisine because of the communities that immigrated here. Although it is filled with many diverse ethnic cuisines, I noticed that some of the places were overpriced and had an over the top aesthetic feel. I realized that if I wanted to have a more authentic experience trying these dishes while remaining within my student budget, my best bet would be to venture outside Manhattan and into the outer boroughs.

I am from California and grew up eating authentic Mexican food including street tacos for 50 cents, and also authentic Vietnamese cuisine. Little Saigon, the neighborhood I lived near in Southern California serves a large bowl of pho for three dollars. These are the dishes that remind me of home and I was determined to find places in New York that could comparably make these similar dishes and offer them at a reasonable price.

I highly advise students to explore other boroughs outside of Manhattan. If you are craving Mexican food, instead of opting for the local Chipotle around your apartment or over-priced trendy taco place in the city, venture out to Bushwick in Brooklyn. In my following chapter, I will be writing more about the best taco spot I have found that reminds me most of Southern California, and it is by far the cheapest taco place I have found in the city! In the following weeks, I will write more about the best dim sum in Flushing, Queens, Dominican food in the Bronx, and international food festivals that occur here in New York.

By: Tricia Vuong

_________________________________________________________________________________________

Tricia Vuong is a publishing intern here at the Campus Clipper. She is currently studying Journalism + Design at Eugene Lang The New School for Liberal Arts with a minor in Global Studies. Check out more of her work on her portfolio.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Stay tuned for more tips from Tricia on ethnic cuisine outside of Manhattan, check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

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Cultural Cuisine: Eating Your Way Around the World

Monday, October 6th, 2014

Writer and traveler Deborah Cater once said, “You have to taste culture to understand it”—and she wasn’t wrong. When you go to a foreign country and choose to eat only foods you are familiar with then you’re doing yourself a disservice. Traveling is all about trying new things—and food is one of the most important ones. In China, there are so many unique local dishes to try so you shouldn’t let fear of the unknown get in the way of experiencing the country like the locals do.

Sure we’ve all gone to our local Chinese takeout place and have ordered the pork Lo Mein or General Tso Chicken, but if you take the time to explore the country you’ll find non-Americanized Chinese food that’s definitely worth a try.

One of the most popular dishes to try if you find yourself in Beijing is the Peking Duck. This famous dish has been prepared since the imperial era and is served with steamed pancakes and eaten with scallion, cucumber and sweet bean sauce. Traditionally the meat is sliced thin by the cook right in front of you, which is definitely fun to watch. Two of the most notable restaurants are Quanjude and Bianyifang in Beijing, China.

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A chef prepares to carve a Peking Duck.

Peking Duck is traditionally served on a duck shaped plate.

Peking Duck is traditionally served on a duck shaped plate.

 

We all know that Italy is famous for their pasta; but did you know that the world’s oldest known noodles were actually discovered along the Yellow River in China? Dating back to roughly 4000 years BP, noodles have been a staple food in China—and watching hand pulled noodles being made is definitely something to go see if you visit. Hand pulled noodles, or Lamian, is made by stretching and folding the dough into strands. This unique method of making noodles originated in China and dates back to 1504. Lamian literally means pull or stretch, lā, (拉), noodle, miàn (麵) and watching a professional noodle chef pull noodles is a tourist attraction in itself!

The process of preparing hand pulled noodles is so quick that it happens in a blur!

The process of preparing hand pulled noodles is so quick that it happens in a blur!

Whether you’re traveling to China, or any other country, make sure that if you have food allergies you are well prepared. The chefs know what ingredients they use to prepare their food with and a language barrier shouldn’t stop you from being safe. Having a restaurant card is a great way to stay safe, and still be able to enjoy many of the delicious unique foods available. The card clearly states in another language the types of food you are not allowed to eat and your servers and chefs can take it from there.

Gluten-Free restaurant card picture taken from www.chinahighlights.com/

Gluten-Free restaurant card picture taken from www.chinahighlights.com/

Also, take the time to find out if the water is safe to drink in your country of origin. Often times it’s just easier to choose to drink only bottled water for the duration of your stay. You know it’s clean and safe, and you definitely don’t want to get sick while studying abroad!

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Sam Levitz is a graduate of Brooklyn College and went on the CUNY Study Abroad trip to China the summer of 2013. Follow her on Instagram: slevitz

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