From New York to….Paris

Paris is known for a lot of things…the lights, the romance, those little Eiffel Towel trinkets, but nothing compares to the food. From the most delicately prepared escargot to the finely aged wine and cheese, the French know food…though that’s not to say New Yorkers don’t.

So, how does a perfect night of food in Paris compare to one in New York? Usually I just give you tips on how to tackle a variety of issues in New York and another city with the hopes that if you like New York for one reason, you’ll fall head over heals in that other city for the same reaosn. But since food is close to my heart, I’ve instead listed two “perfect” nights of food for you to fall in love with, one for the city of love and one for the city that never sleeps. I hope one day you’ll get to compare the two:

A Night in Paris

So you’ve found a way to Paris and experienced the romance of kissing at its center and walking alone the Seine and now you’re hungry. Do I have a night for you. The credit for most of this goes to NYU London’s Tony Skitt, but I’ve made a few modifications from personal experience. An aperitif is a dry alcoholic drink taken before dinner. A kir is a traditional French aperitif and some of the best can be found at Chez Georges (get there early, it opens at 6pm but it’s hard to get just kir when this place gets crowded) on the rue des Canettes in the Latin Quarter. Then for your main meal try Chez Fernand around the corner. Now that you’re stuffed, you have to get dessert. The Île de Saint-Louis behind Notre Dame (quite the sight at night) boasts to have the best ice cream in the world. For this you have two options: Berthillion ice cream, which claim to be the best, or my personal favorite, La Brasserie de l’Isle Saint-Louis. It’s not an ice cream place, but their chocolate ice cream is amazing nonetheless—and if Chez Fernand left you wanting, the escargot is pretty good too. From here you could do one of two things. One option is going to a jazz club called Caveau de la Huchette (on rue de la Huchette) which is the place for swing dancing in Paris and a way to dance off all those carbs (the place really starts picking up at 11pm). Another is to buy a nice bottle of Parisian wine and a a box of chocolate (or if you’re a broke college kid, like me, a cheap bottle of wine and the smallest box of Lindt chocolate you can find) and sit by the river across from the Eiffel Tower. There’s a small parking lot directly across from the tower along Port Debilly that has steps leading down to the river that provides the most stunning view.

Ice cream at La Brasserie de l'Isle Saint-Louis. Taken by Jainita Patel

Ice cream at La Brasserie de l’Isle Saint-Louis. Taken by Jainita Patel

La Brasserie de l'Isle Saint-Louis. Taken by Jainita Patel

La Brasserie de l’Isle Saint-Louis. Taken by Jainita Patel

View from across the river. Taken by Jainita Patel

View from across the river. Taken by Jainita Patel


A Night in New York

Paris is beautiful and expensive and charming, but nothing says food and fun like a night out in New York City. Not only does New York have the ability to provide a fun and stunning night, but the diversity in New York is also one of its biggest assets. In place of an aperitif to get the appetite stirring, I suggest getting your stomach grumbling by stopping at La Churreria in Nolita sometime in the late afternoon. This place has the best hot churros and chocolate I’ve ever had. It’s a small venue, but cheap and delicious. Now for the entrée. Where to even begin? Well, since we’re all trying to save, I would recommend Momofuku Noodle Bar or Superiority Burger if you’re starving. Both are cheap eats that will fill you up. If you’re saving for dessert, you can save with left overs and what college kid doesn’t love leftovers? Another option is also HandCraft Kitchen and Cocktails, which the Campus Clipper intern team recently visited and has some of the most unique dishes I’ve ever had. For dessert, a lot of places will claim that they’re the best, but me, a stranger on the internet, is telling you definitively that Veniero’s in the East Village is the best. It’s right next to Momofuku, so you might need to go for a walk before you come back here, but it has the best Italian pastries and gelato I’ve ever had. Even Eataly doesn’t come close (when it comes to dessert I mean). It’s open until 1am so you’ll have plenty of time. After (or maybe before) dessert, there are a few things you can do to digest. You can go dancing or drinking in some of the fun venues I’ve mentioned before, or you can take a pastry to go and sit in East River Park to see the lit up Empire State Building to the left and Brooklyn straight ahead.


Handcraft Kitchen and Cocktails

Handcraft Kitchen and Cocktails

The best place in the world.

The best place in the world.

There you have it. Two foodie adventures in two amazing cities. And who knows? If you like New York or Paris mainly because of its food, maybe one day you’ll get a chance to visit the other.


By Jainita Patel

Jainita is a Campus Clipper publishing intern who is double majoring in English and Environmental Studies at NYU. Though writing fiction and painting are her two main passions, she also has a love of travel and adventure that has taken her across the globe.  Jainita writes under the pseudonym Jordan C. Rider. If you like her posts, you can find more of her work here or follow her on Twitter. For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 


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