Posts Tagged ‘chicken’

Rapid Revival Resteraunt Review Returns Reinvigorated: Bobwhite Counter

Tuesday, July 26th, 2022

I did in fact vanish into the luminiferous aether, but only for two months.

I love fried chicken almost as much as I love not dying of heart disease. In fact, based on my consumption of it I may actually like it a little more. Bobwhite Counter is a place designed to deliver as much fried chicken to your stomach as quickly as possible. The inside of the shop is rather spartan, but that’s because accommodation would get in the way of chicken. The outside seats are nice though.

(My images won’t load so pretend there’s a picture of chicken here)

The chicken itself is great. The breading is less crispy than expected but sticks onto the meat very well, while the actual chicken is quite good: a little spicy, but not enough to offend my vulnerable white tastebuds. It’s served with a biscuit which somehow manages to be both crunchy and doughy at the same time, which should be considered the highest biscuit-related praise.

(Same as above but with macaroni)

They also had Mac and Cheese, both of which are things I definitely RP ever over not having heart disease. It’s definitely Mac and there’s definitely cheese, in a bit of a hot and sloppy configuration that’s very tasty though also spicy enough to burn my throat while going down.

(Imagine whatever you want here, maybe some sort of pachyderm)

I was obligated to try the brownie after the Bean swindled me. I am happy to report that it is in fact an actual brownie, with all the implications that carries. It has a little too much flour, but that’s a small price to pay for authenticity.

Verdict: 9/10 Failed Image Uploads


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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An Ode to Chicken: Chapter 4 — Finding Delight in Cheap Eats

Monday, August 2nd, 2021

My favorite food has been, and most likely will always be, chicken. 

I love chicken there is no denying that. My attempts at being vegetarian in the past have all failed at the sight of chicken tenders. It’s America’s favorite protein and the key to my heart. It’s chicken

Growing up in a family of five, there were many nights my parents didn’t have time to prepare a meal. Juggling full-time jobs and three kids, there were many evenings that we called upon our favorite cheap and easy restaurant: The Flying Chicken. The unsuspecting little restaurant, with orange walls and just a few tables, was known for selling out quickly, with only a few chickens left at the end of the day but only if you were lucky. 

Another favorite of mine in Chicago: Brasa Roja. When The Flying Chicken closed its doors for good, this is where we satisfied all our cravings. 

Pollo a la brasa, or grilled chicken, is something Colombia has mastered as a country. With perfect golden skin, every piece is just as juicy as the next. Although it might seem simple, Colombian grilled chicken is an art in itself. The chicken must marinate in a mixture of spices like oregano, thyme, cumin, and cilantro before being grilled to perfection. It’s a tedious process with results that are worth it. 

When my father would bring home white plastic bags filled with huge styrofoam boxes, I knew what was coming: pieces of roasted chicken sitting atop white rice, chunks of potatoes, and arepas made from corn flour stuffed with cheese. My brothers and I fought for whatever remained, always unsatisfied with the amount given. 

Although chicken might seem to be the focus here, the real point of what I’m talking about is how food does not need to be fancy to be considered “good.” Pollo a la brasa, albeit underrated and difficult to perfect, is not fancy food. It’s simple food that is meant to be eaten with your hands and an abundance of napkins, with oil stains collecting on the front of your shirt. Despite this, it remains one of my favorite meals because of the amount of flavor packed into a $12 styrofoam tray. 

The traditional way of cooking pollo a la brasa. Although seems like rotisserie chicken, it is considered grilled. 

I’m not saying expensive food isn’t good; I work in a restaurant with high prices and amazing meals. But, expensive food is not always attainable for college students. This has led to me exploring the hidden restaurants tucked into corners on empty streets or exploring local grocery stores for good eats. 

On the nights where I am desperately missing pollo a la brasa, I take myself to the grocery store and pick up the next best thing a rotisserie chicken. The possibilities of rotisserie chickens are endless: chicken salad, tacos, burritos, buffalo chicken dip, sandwiches, and more. All for $10. 

The flavor might not be the same, but no one said you can’t doctor up a rotisserie chicken to your own liking! Personally, I love to shred mine. Then, when I’m ready to eat I’ll season it according to what I’m craving. This is a great way to not only get the most out of what you’re paying for but also being able to experiment with a wide range of different recipes. Like I said before, the beauty of chicken is chicken. It’s easy, versatile, and cost-friendly. Don’t be afraid to prepare it in new ways! Your options are endless from fried, baked, seared, and stuffed chicken. Whatever you’re heart desires. Just be sure to share, and remember: all food is good food. It doesn’t have to be fancy, expensive, or covered in spices you can’t pronounce to be considered tasty. Take delight in the cheap eats, and share the deliciousness with others! 

If you’re curious about pollo a la brasa, I recommend trying Tio Pio! They have a great roasted chicken that is similar in flavor to the real deal. Check out the coupon below for a delicious burrito from them! 


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Cultural Cuisine: Eating Your Way Around the World

Monday, October 6th, 2014

Writer and traveler Deborah Cater once said, “You have to taste culture to understand it”—and she wasn’t wrong. When you go to a foreign country and choose to eat only foods you are familiar with then you’re doing yourself a disservice. Traveling is all about trying new things—and food is one of the most important ones. In China, there are so many unique local dishes to try so you shouldn’t let fear of the unknown get in the way of experiencing the country like the locals do.

Sure we’ve all gone to our local Chinese takeout place and have ordered the pork Lo Mein or General Tso Chicken, but if you take the time to explore the country you’ll find non-Americanized Chinese food that’s definitely worth a try.

One of the most popular dishes to try if you find yourself in Beijing is the Peking Duck. This famous dish has been prepared since the imperial era and is served with steamed pancakes and eaten with scallion, cucumber and sweet bean sauce. Traditionally the meat is sliced thin by the cook right in front of you, which is definitely fun to watch. Two of the most notable restaurants are Quanjude and Bianyifang in Beijing, China.

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A chef prepares to carve a Peking Duck.

Peking Duck is traditionally served on a duck shaped plate.

Peking Duck is traditionally served on a duck shaped plate.

 

We all know that Italy is famous for their pasta; but did you know that the world’s oldest known noodles were actually discovered along the Yellow River in China? Dating back to roughly 4000 years BP, noodles have been a staple food in China—and watching hand pulled noodles being made is definitely something to go see if you visit. Hand pulled noodles, or Lamian, is made by stretching and folding the dough into strands. This unique method of making noodles originated in China and dates back to 1504. Lamian literally means pull or stretch, lā, (拉), noodle, miàn (麵) and watching a professional noodle chef pull noodles is a tourist attraction in itself!

The process of preparing hand pulled noodles is so quick that it happens in a blur!

The process of preparing hand pulled noodles is so quick that it happens in a blur!

Whether you’re traveling to China, or any other country, make sure that if you have food allergies you are well prepared. The chefs know what ingredients they use to prepare their food with and a language barrier shouldn’t stop you from being safe. Having a restaurant card is a great way to stay safe, and still be able to enjoy many of the delicious unique foods available. The card clearly states in another language the types of food you are not allowed to eat and your servers and chefs can take it from there.

Gluten-Free restaurant card picture taken from www.chinahighlights.com/

Gluten-Free restaurant card picture taken from www.chinahighlights.com/

Also, take the time to find out if the water is safe to drink in your country of origin. Often times it’s just easier to choose to drink only bottled water for the duration of your stay. You know it’s clean and safe, and you definitely don’t want to get sick while studying abroad!

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Sam Levitz is a graduate of Brooklyn College and went on the CUNY Study Abroad trip to China the summer of 2013. Follow her on Instagram: slevitz

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