Posts Tagged ‘sandwich’

The Covid Cooking Club: Chapter 6: Sandwiches

Friday, April 16th, 2021

The Covid Cooking Club

Chapter 6: Sandwiches

Tips for Making the Best Tuna Melt | Serious Eats
A type of sandwich decidedly inferior to my great invention.

Sandwiches are pretty great, and I’m not just saying that because they’re the one food that probably appears in all the restaurants you can get coupons for from this blog. Invented by some lazy English guy who couldn’t be bothered to put down his playing cards while eating, the humble sandwich has become one of the most ubiquitous forms of food in the modern era given how easy it is to make and eat. The sandwich’s largest benefit—the ability to be consumed in motion— has fallen by the wayside for me now that I no longer need an excuse to not leave my room, but its one-handedness still makes it easy to eat while doing something else. The fact that it’s so pathetically simple to prepare also means that it may be the one food that doesn’t make me feel totally inadequate relative to the rest of my family when eating it. Sure, they still prepared the actual ingredients on a level far beyond my feeble mortal comprehension, but the actual sandwich was just that plus bread so I can at least pretend I don’t suck. Of course, I still manage to find a way to screw things up anyway. Bits of sandwich filling always seem to be falling out of the bread, partially because I always end up holding the sandwich at an angle since my attention is usually focused on robot models but also because I just stuff whatever in there without any regard for consistency. Banana and honey sandwich? Sure. Sliced sausage with leftover ketchup? Could be worse. Peanut butter and roast turkey? Better than you’d expect. Hummus and Bolognese sauce? Actually that last one was a terrible idea and I wish I could go back in time and punch myself in the face to stop it from ever existing, buy you get the picture. While I normally try (and fail) to follow existing recipes, sandwiches are the one domain where I can “fuck around and find out” to use the vernacular. In order to accommodate these structurally disastrous innovations, I have invented an entirely new type of food: the standwich. Take a bread roll, cut off one  of the sides, and then hollow out all the fluffy stuff to create a food-pocket. Since there’s only one point of exit for the filling, the standwich can “stand” at an angle (thus justifying my horrible pun) and prevent anything on the inside from falling out. This results in a sandwich that can take much more gravitational abuse than any other, allowing it to be eaten while you perform all sorts of one handed tasks that I will not name here. Truly, I am a culinary genius. Also please don’t google “meatbread”.

https://www.campusclipper.com/new/popup1.php?CUP_COD=4018
Shawarma is a sandwich!

By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Restaurant Review: Eva’s Kitchen

Tuesday, January 30th, 2018

Last Friday, I visited Eva’s Kitchen on W 8th St. for a bite to eat. They kindly invited me for a meal and a chat, and I was delighted to accept. Upon arrival, enthusiastic and welcoming Alex came around the counter and took my order, chitchatting with me about the menu while I deliberated over the options. Salads, wraps/burritos, “power plates,” smoothies—choices galore! A whole section dedicated to vegetarian options too! It is clear just looking at the menu and its featured ingredients that this is a restaurant dedicated to serving and pleasing a wide array of health-conscious, hungry individuals. Brown rice, egg whites, sweet potatoes—whole grains and lean sources of protein…What could be better?

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Alex told me that his particular favorite is The Mighty Jeff Ross: grilled chicken and brown rice topped with chili beans, low fat mozzarella, and guacamole—apparently one of their best-sellers (and, by the description, I can understand why—simplistic, hearty, and delicious).

I took his input into consideration and went with the South American Burrito (which is pretty similar to The Mighty Jeff Ross with some tweaks here and there)—a whole wheat wrap stuffed with homemade guacamole, romaine, cucumber, tomato, brown rice, grilled chicken, and chili beans. I grinned satisfactorily at my choice as I placed my order and made my way over to a table to (hungrily and eagerly) wait in anticipation.

Eva’s is clearly a hotspot in Greenwich Village. The restaurant’s aura is relaxed and casual in the best way—that is, the opposite of too many NYC cafés that are so trendily hoity-toity that just walking in the doors can induce a crushing self-conscious feeling. Eva’s, on the other hand, is wonderfully warm and inviting.

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Perhaps this is due to the history and authenticity residing within its walls. This February, Eva’s is celebrating its 40th year anniversary—that is, this landmark joint “serving delicious and nutritious food” (with a Mediterranean flair, it seems) has been around since the Spring of 1978. That’s over twice my age…Pretty cool!

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As I waited, Steve (the store manager) wandered over and began chatting with me. I was struck by his kindness and spirited pride in all that is Eva’s. His kindness was contagious as we sat and talked. He told me about his personal favorite on the menu—The Eggs & Tomato: a whole wheat wrap with 5 egg whites, tomato, and cheddar cheese. I’ll have to try it next time.

He explained that the motto of Eva’s Kitchen is: “Eat good, feel good.” Their trademark is healthy food that tastes good and makes you feel good. He even mentioned that they cook with no preservatives. I was thrilled to hear that—it’s hard to find places in the city nowadays that actually care about quality of ingredients and how their food makes their customers feel upon leaving.

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My burrito came very quickly; I was very impressed by the quick service. Steve left me to enjoy my meal—although without first talking up and bringing me their house-made hot sauce (which, he mentioned, is somehow free of salt altogether!). I’m a spicy food lover, so I was very excited to try it—and very pleased with its tangy, flavorful, and subtly smoky flavor. And, of course, it did bring the heat.

The burrito itself was to die for. I wouldn’t typically think to put cucumbers in a burrito, but what a wonderful addition—it adds a pleasant crunch and acts as a nice spice-tamer. When I first saw the size of the burrito, the following thought-process occurred: “There’s no way I’ll be able to eat all that it one sitting. That’s okay though—it’ll make for a great lunch tomorrow.”

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To my surprise, I ate the entire thing—I left absolutely no trace…What can I say, it was really delicious. The chicken was juicy; the guac was flavorful (without being overly salty or, on the other hand, bland); the rice was tender; the veggies were fresh and crisp; and, overall, it left me feeling full, satisfied, and with a smile on my face. I didn’t feel bogged down and greasy like I typically do after eating a burrito. Like Steve told me: “Eat good, feel good!”

Overall, I had a blast visiting Eva’s. Particularly notable was their very fast service; lively and personable staff; extensive menu with something for everyone and anyone (no matter what preferences or dietary restrictions one might have); the constant ebb and flow of colorful customers (it clearly is a hotspot!); and the warm aura altogether.

I left with a full belly, a smiling face, and a piece of carrot cake to-go (thanks again, Steve!). Wholesome seems like a very fitting word to describe both Eva’s ambiance and tasty (yet still healthy!) food. The authenticity defining the years of memories made within, the food served, the friendly staff, and the hungry visitors (be them regulars or newcomers) seems to be what makes Eva’s uniquely…Eva’s. And due to such authenticity, Eva’s undoubtedly stands out as an NYC gem. I cannot wait for my next visit. As an NYU student with this place right around the corner from campus…Watch out Eva’s, I think I just found my new favorite lunch spot!

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*If you’re an NYU Student, make sure to stop by Eva’s and get 10% off The Lazy Hustler (“The #1 Falafel Burrito in NYC”) when you show your student ID!

**More information (and coupons) can be found at: http://www.campusclipper.com/new/coupons.php?REG_COD=1

By Libby King

 


Libby is an NYU student, a Campus Clipper foodie, and a passionate writer and graphic designer. She writes her own blog, libalittle.com, where she strives to share insight, encourage creativity, and stimulate curiosity.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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