Archive for the ‘student discounts’ Category

Just Around the Corner: Ambo

Tuesday, February 4th, 2025

Aidann Gia, Pace University

Indian cuisine is one of my favorite foods, particularly when the school season has been droning on and academic work has grown tedious. I typically take the New Jersey transit or the PATH train to Hoboken for affordable, quality dishes. This is not always a feasible option for me when I crave garlic naan, considering I’m a student in the financial district of Manhattan. Ambo, a fast-food Indian eatery, stands by the New York University campus, which is much more convenient to travel to compared to crossing state lines. Marilisa, one of my close friends from school, and I ate a simple, but delectable lunch at their establishment. 

The simple storefront display, showcasing their quirky chalkboard menu to customers.

The vegan samoas had a chewy, doughy exterior with peas and an easy-to-eat textured center. The garlic naan, packaged in foil to keep hot, was adorned with minced garlic toasted into the bread and layered butter. The dark, golden brown bottoms added a crunchy texture to style soft tops.

I ordered a bowl of marinated chicken, mashed potatoes, basmati rice, seasoned chickpeas, and assorted chopped vegetables. The soft, surprisingly sweet potatoes seemed to melt in my mouth. A heaping portion of slightly spicy turmeric rice paired nicely with the bed of chickpeas, along with the bitterness of the diced tomatoes. The chicken stood out as the strongest contender in the match to be the most powerful flavor. It was soft, well-cooked, and deeply marinated in a savory sauce, with biryani dressing drizzled on top. Marilisa, on the other hand, selected a falafel bowl with eggplant dip and plain rice.

Our noticeably different lunch bowls, alongside our foil-wrapped samosas and garlic naan.

”I think the chickpeas were nice with the sweet mango chutney. The potatoes with—I think turmeric—elevated it nicely. The cucumber raita was definitely classic and refreshing,” she noted.

To cleanse our pallets, we enjoyed the creamy and sweet house-made alphonso mango lassi. If I had to suggest one item that anyone would enjoy, it would be this sugary bottle of energy. I personally am not a mango fan, yet this rich, luscious beverage would be the main reason I return to Ambo. 

The multitude of candies and treats available for purchase on exhibition.

Marilisa voiced her final thoughts, “Prices are really good for the amount of food they give you and great quality. A nice spot for 1-4 people to sit and eat. Cutely decorated and has great variety!”

One of our main takeaways of the restaurant was that it served delectable, authentic, simple Indian food in an area geographically in proximity to our school. The prices were student-friendly with the offered discount and the location wasn’t packed with people, allowing us to get our food in a timely manner. We enjoyed the smooth mango lassi the most, but also found great enjoyment in the bowls themselves. I would return for their chicken shawarma, though I would try out the tacos instead.

The quaint establishment is home to shelves of foreign candy, a kitchen of well-balanced meals, and seats full of happy, stuffed customers. Ambo is offering students a discount when they present the coupon below and their valid student ID.

Share

Just Around the Corner: ZaZu Mediterranean Street Food

Tuesday, February 4th, 2025

Aidann Gia, Pace University

With the ball starting to rapidly run off this semester, it’s difficult to find time in between class, work, and social hour to cook a meal that hits all of the major food groups. I visited Zazu with my friend Paolo after my last class of the day. We ordered an assortment of classic Mediterranean dishes and left with bloated stomachs, paper take-out bags, and plenty of time to spare. 

The classically clean and minimalist interior.

The two of us browsed the wide variety of ingredients we could add to our bowls and pita, then proceeded to sit at Zazu’s sleek light wood tables, complemented by their white brick walls. Around us were friends casually chatting and catching up, adding to the laid-back ambiance of the fast-food restaurant. The food took little to no time to make, and our orders were set out for us to pick up. First, we ate the appetizers.

”The falafel had a crunchy exterior, soft interior, and great flavor,” Paolo noted. “The loaded fries were crispy, with a perfect balance of meat, sauce, and garnish,” 

I enjoyed the moist, stuffed falafel. It was covered in toasted sesame seeds with pickled onions inside and perfectly toasted bottoms. I preferred it with tzatziki sauce. The crunchy pita chips were well-seasoned and tasted best as an additional textured food to the other sides. They were light and airy, compared to the dense and packed falafel. As for the loaded fries, the colorful mix of pickles, tomatoes, onions tied the flavors together and enhanced the beef shawarma topping. The beef gave the bowl a filling portion of meat, improving the taste of Zazu’s slightly salty and crispy french fries. My shawarma bowl was brimming in vegetables, rice, and marinated chicken. It stuffed me more than the appetizers had, making the affordable lunch worth its price. 

The loaded fries, shawarma bowl, drinks, and small sides laid out just before we devoured them!

”I thought the chicken shawarma pita had very filling and hearty portions. It was stuffed with chicken, pickles, lettuce, and sauce,” Paolo reviewed after his main course. 

For students seeking a quick bite, but laying off Chipotle prices and food, Zazu is a great, lesser known spot to visit. Portions match their prices, and take-out boxes may be necessary afterwards. I devoured their pita chips and loaded fries the most. None of the menu items we ate were unpleasant nor remotely close to it. I love the tangy, lingering flavors from the dressings and sauces from Mediterranean food, which is evident in the food served here, as well. 

My colorful dinner consisting of onions, mixed greens, tomatoes, hummus, rice, and chicken shawarma.

Paolo finalized his thoughts, “It is a great place if you’re looking for something quick and fresh to eat. They also have a big seating area for you to relax and eat peacefully.”

Zazu is offering students 20% off when they show their valid student ID and Campus Clipper coupon below.

Share

Just Around the Corner: DH Noodle

Thursday, December 26th, 2024

DH Noodle is one of those spots that feels like a warm hug as soon as you walk in. The wooden tables, soft lighting, and cozy vibe make it the perfect escape from a busy day. Whether you’re catching up with friends or just looking for a quiet moment, the welcoming atmosphere and incredible food make it hard to leave.

The scallion pancakes are a game-changer—crispy, flaky, and packed with flavor. Pair them with one of their refreshing boba teas, and you’ve got the perfect combo. The menu has something for everyone, from steaming noodle soups to small plates you’ll want to share (or not). Plus, they’re always adding new items, so there’s always a good excuse to come back.

DH Noodle is offering college students a discount when they present the Campus Clipper coupon and their valid student ID.

Share

Just Around the Corner: Salon De Louie

Thursday, December 26th, 2024

Salon de Louie in the Financial District is the perfect spot if you’re looking for a modern, intimate salon with a warm and personal vibe. The space is small but clean and well-designed, with festive decorations that make it feel extra welcoming. You’re never just another appointment here—the staff take their time to listen to what you want and make sure you leave happy with your look.

What really stood out to me was how friendly and attentive everyone was. The stylists don’t just do your hair; they chat with you, tell stories, and make the whole experience enjoyable. It feels less like a chore and more like catching up with friends. If you’re looking for a salon that’s professional but still personal, I’d definitely recommend Salon de Louie.

Salon De Louie has partnered with the Campus Clipper to offer Pace University students a 10% discount when they show their valid student ID.

Share

Just Around the Corner: Dim Sum Palace

Thursday, December 5th, 2024

By Aidann Gia

We found the place to be a modern Chinese restaurant with soft lighting and a warm ambience.

As an Asian American student, I often find myself feeling homesick and longing for the flavors that defined my childhood. Dishes with notes of chili sauce, sesame oil, or other familiar ingredients in a warm and comforting meal instantly take me back to the halcyon days of my youth. Now that I’ve moved to New York City, hundreds of miles from my grandmother’s kitchen, I’ve been on a quest to rediscover those nostalgic flavors in local restaurants. For those brisk, harsh-weather days when Pace University students would rather not trek to Chinatown, there’s a perfect spot nearby: Dim Sum Palace.

We perused the lengthy menu for a while before finally deciding on our evening meal.

Fellow student Kimi Debarger-Gestring and I spent our evening exploring the menu at Dim Sum Palace, selecting familiar comfort dishes and venturing into plates we’d never tried before. Conveniently located on Williams Street, just a short walk from our university dorms, the restaurant stands out with its glowing neon lights and warm interior. Inside, a modern arrangement of tables and fish tanks welcomes customers. The lighting is soft and soothing, creating a calming atmosphere. The baby-blue fish tanks, filled with eels, king crabs, and a variety of other sea creatures, added a unique touch. We even watched a staff member carefully retrieve a king crab from one of the tanks—talk about fresh food!

Kimi reflected on atmosphere, stating that the “overall aesthetic was very clean and put together, especially with the bright lighting.”

As we settled in, we couldn’t help but admire the ambiance. The gentle murmur of a diverse crowd and the soft clinking of teapots made the space feel lively yet relaxing. While the restaurant featured a modern vibe, it still felt authentically Chinese. It wasn’t overly formal—perfect for a hearty dinner after a long day of classes—though the waitstaff were impeccably groomed and uniformed, exuding professionalism. The menus offered a wide array of delectable options, leaving us both delightfully overwhelmed. 

Our drinks and first course!

To start, I ordered a hot chrysanthemum tea, served in a glass pot perched over a candle flame. It was perfectly brewed—neither bitter nor over-steeped—with a subtle sweetness and floral notes that made it irresistibly soothing. We enjoyed it so much that we ended up drinking three pots! Kimi opted for another drink, Mai Tai, which she described as perfectly balanced—not overly strong with alcohol and delightfully fruity. It was the ideal complement to the warm flavors of the meal to come.

Our first course featured two flavorful starters: cold sesame noodles and mini sliced cucumbers with spicy Szechuan sauce. Both dishes had us eagerly diving in, their bold flavors setting the tone for the evening. The refreshing crunch of the cucumbers paired perfectly with the rich, oily noodles—a great way to begin the meal. Our main courses arrived shortly after. Kimi chose the Buddha Delight dumpling and spicy fresh mushroom dumpling, both vegetarian-friendly options that suited her dietary needs. 

Our main course!

Meanwhile, I opted for a mix of shrimp dumplings, chicken dumplings, pork shumai, and shrimp shumai. The steamed traditional Chinese shrimp dim sum had a soft, delicate wrapping that allowed the seafood filling to shine. The shumai—both the shrimp and pork varieties—were hearty and flavorful, leaving me surprisingly full after just a few pieces. When paired with soy sauce and the cold sesame noodles, the dumplings made for a satisfying combination. My favorite dish of the night was the pork shumai, while Kimi’s top pick was her spicy mushroom dumplings.

“I think as someone who is Chinese and vegetarian, this was a great experience!” Kimi shared. “Oftentimes, I struggle to find Chinese restaurants with multiple options for me, but this place had four different vegetarian dumpling options—and that’s not counting the dishes we didn’t order. The interior of the restaurant felt modern and classy, and it reminded me of the Chinese restaurants I grew up visiting back home in California. I’d happily come back, especially to try more items!”

An array of sweet treats.

To end the night on a sweet note, we ordered taro buns and egg tarts, both of which were unforgettable. The taro buns were light purple, beautifully designed with swirls baked into their dough. They had a subtle taro flavor, incorporated into a soft, cakey, sweet dessert. The egg tarts, one of my personal favorites, had a flaky, crispy crust and a creamy, gooey filling. I may have eaten more than I care to admit!

The desserts alone—especially the egg tarts paired with tea—make Dim Sum Palace worth a visit. Overall, the meal was a delightful experience for both of us, especially as Asian American college students seeking flavors that connect us to our cultures.

Use this coupon to receive a discount the next time you visit!

Dim Sum Palace is offering students a 10% discount when they show their valid student ID and our Campus Clipper coupon!

Share

Just Around the Corner: The Seaport Deli

Sunday, November 24th, 2024

By Aidann Gia

Enter the back of the deli to find a wide range of snacks and pantry staples.

The Seaport Deli, a modest corner store near Pace University, offers an abundance of pastries, sandwiches, and other affordable conveniences for tourists and locals alike. With well-stocked shelves and diverse snack options, the deli caters to hungry students seeking pantry staples as well as Financial District regulars looking for a quick bite. Its seating area provides a cozy space for customers to unwind, chat, and enjoy the freshly prepared meals enticingly displayed behind glass.

Nadia Cook, a fellow Pace student, joined me for lunch at this local gem. We were greeted by an enthusiastic team of employees behind the counter, skillfully assembling sandwiches for a bustling lunch-hour crowd while maintaining cheerful, welcoming smiles. Their friendly banter and lighthearted jokes added to the deli’s authentic community charm. Toward the back, the store opens into a dining area and a section for browsing unique beverages, classic snacks, and basic cooking items, making the Seaport Deli a one-stop shop for meals and groceries.

Our weekday lunch included tea, chips, and paninis. I chose a peach oolong tea, jalapeño chips, and the Italian panini, while Nadia opted for a white mango tea, sour cream and onion chips, and the Oven Gold panini. These flavorful meals, paired with delicately sweet beverages, were the perfect midday pick-me-up after our long classes.

Our filling lunch in-between classes and meetings.

“The portions are great! For my first Italian panini, it was pretty good. If you like paninis, they have a lot of options,” Nadia noted. “I also liked how the store had a lot of different varieties of food, whether it’s snacks or sandwiches.”

The Italian panini featured tender ham and melted cheese layered with a generous spread of pesto, delivering a savory punch. The golden, perfectly toasted bread enhanced the flavor, making each bite satisfying. Paired with the tangy kick of my chips and the refreshing chilled tea, it was an excellent option for a quick but hearty meal.

For Pace students and Financial District professionals seeking a convenient and budget-friendly meal, the Seaport Deli is a true gem. Located just steps from Pace’s 151 Williams Street building, it offers freshly prepared options, from filling paninis to ice-cold drinks, all at affordable prices. Skip the chains and enjoy quality, community-based meals that won’t break the bank—perfect for students on a budget.

Thanks to a partnership with Campus Clipper, the Seaport Deli offers a 10% discount to university students, faculty, and staff with a valid ID.

Use this coupon at checkout!


Share

Same Fears, Different Outlook

Saturday, November 16th, 2024

I’m in my first semester of Senior year now, and listen— I’m still afraid of the dining hall. Kind of. It’s big, busy, and bright. It’s a space that still feels uncomfortable for me to enter some days. During my first three years of college, when I relied on the dining hall for meals because I lived on-campus, it was sort of like exposure therapy going in and out of that place at least twice a day. Now it takes more of an effort. The dining hall is unfamiliar again. But I push through that, and I go in anyway because I know I can. Because it’s not actually that bad once I get in there and sit down. 

A few months into this semester, I’ve managed to find a rhythm. Every Monday I meet some friends for coffee, Wednesday we get dinner, Thursday we hang out after class. I try to make time for work, for the gym, for my school work, for my creative endeavors, and for my friends. All with the help of Google Calendar, of course. Every semester is a bit different. I meet new groups of people, and I experience new things. When I first started college I was 18, and now I can go out to bars on the weekends with those same friends I had back then. Things have changed, and so have I. I spend my time with people I’m comfortable around, and people who make me feel heard. Gone are the days where I forced myself to be around people who don’t respect me or my boundaries, the days where I overextended my social battery and pushed myself past the limit of what I was able to do. 

my favorite area to walk around in the morning before class, Beacon Hill. There’s a new cat cafe that just opened up!

What I’ve learned (and am still learning) in my time at school is the importance of communication—clear, concise communication. Specifically, drawing lines when needed. It can be especially difficult, because even when there’s plenty of “how-to-set-boundaries” guides online and in books, ultimately it depends on every person involved. I mean, everyone thinks differently, right? But being able to effectively communicate your boundaries is an essential part of friendship, and it’s something I’m still learning to do. Saying “yes” even when you’re scared can be so important, but sometimes saying ‘yes’ to everything can cause issues. The importance of “no” is just as crucial in friendships. Knowing yourself, your boundaries, your energy and comfort levels—staying aware of what you need will no-doubt help your relationships with other people— can be what makes the difference in a meaningful relationship. Real friends won’t expect you to bend backwards at their every beck and call. Saying “yes” to everything is just as problematic as the opposite—something else I learned in my first years at college. There’s a certain balance that’s different for everyone, but by staying in tune with your body and mind, you’ll be able to figure out what works for you. 

Human connections are the most important aspect of life. Even the most antisocial of us are social creatures. Our experiences, how we behave, and how we perceive the world are impacted by who we spend our time around. I’m trying to find the people I’ll spend the rest of it with, the people who make me feel like ‘me.’ I’m heading off into the so-called “real world” in just a few short months. I hear those first few months after college are going to be the “worst of my life,” which of course leaves me trembling in fear. But here’s the thing: sure people say it will be that, but I don’t think it has to be. There’s no point in my life I have to be at right now, or even next June or July—there’s no clear-cut blueprint for the point I’m supposed to be in my life by then. Or ever, really. I might feel lost, I mean, I feel lost now, months before I walk the stage at commencement. But taking a step back, I have to remind myself of what really matters. Life is about the relationships I form in my life, and the people I spend my time around. I think that’s true, at least. I’m only 22, I may need a few more years to figure out the meaning of life. But now I know that I’m capable of overcoming my fears, even if it takes a while. My outlook has changed and is still changing.


Enjoy 20% off at KongDog in Somerville with this coupon and a student ID!

By: Meg Carey

Meg Carey is studying creative writing and publishing at Emerson College in Boston. They love reading and writing sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry. You can find them on instagram @megcareywrites, and substack @megcarey.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Abroad, Inside, and Out

Friday, October 25th, 2024

Ever since I started at college, I’d had my heart set on this one study abroad program offered. Basically, Emerson owns a castle in Limburg, the Netherlands, where students live and study for a semester. It’s just as strange and simultaneously magical as you’d imagine. 

So naturally I applied my Sophomore year for the Spring semester my Junior year. It was far enough ahead that I told myself I could worry about it when it got closer to the time—it was a whole year away, after all! I had plenty of time to figure it out.

But when I got the list of people attending, I read through it and didn’t know a single name, which filled me with utter, unbridled dread. I’d be doing a semester with strangers– completely starting over and far from any familiarity I had with school back in Boston. The fall before I left I started thinking about dropping out. The thought of boarding a plane with a bunch of strangers sent this paralyzing fear through me, and I wasn’t sure if I’d be able to deal with it all. But I was also thinking I’d never be able to do this again in my life. It was a one-time opportunity.

So I decided to go through with it, because I knew I’d be pissed at myself if I didn’t. How could I let my anxiety win over me like that, and steal away yet another opportunity presented to me? 

The view from my room in Well, the Netherlands

The first week abroad was just like orientation Freshman year—everyone rushing to make friends. A lot of people knew each other already too, and had established dynamics—both good and bad ones. It’s a small liberal arts college, you can imagine how it is.

 I decided this time I’d hang back a bit. I’d take it a bit slower, even if that meant I wasn’t as “successful” as I wanted to be in making friends. 

I realized while over there that I needed to stop thinking about other people and focus on myself. So that’s what I did. Those first few weeks I was in the library by myself until 2 or 3 in the morning every day. I sat there until the night watch came through and asked me to turn off the lights when I was done. For some reason, those are the memories that stick with me after coming home. 

 I decided in that first week that if I had one friend who I could eat some meals with and go on some trips with, that was enough. And I had made one, someone I sat next to on the plane. As time went on, I naturally found more people. It’s easier to find friends who suit you when you aren’t desperately seeking them out, bending over backwards to try and make them like you. It’s better to take things at your own pace.

From my trip to Amsterdam

In short, these three months abroad were the most fun of my life. Equally as stressful, too, but I’d go back and do it again in a heartbeat. The way you learn about yourself in unfamiliar situations and locations is something that you just have to experience (even if it’s not studying abroad, just going elsewhere and seeing other ways of living—it’s so important). Even if moving around and changing scenes feels overwhelming at times, pushing through that initial fear can be the most rewarding thing in the world. You just have to be wary of your limits and listen to yourself, your body, and your brain. That’s also something I learned while I was abroad. To know when to back out. When my spoons get too full. When to be brave and say “I quit, this is too much for me right now.” It’s a fine line that I’m learning to walk.


Who doesn’t love French pastries? Students get 15% off with this coupon at Le Macaron in Cambridge, MA!

By: Meg Carey

Meg Carey is studying creative writing and publishing at Emerson College in Boston. They love reading and writing sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry. You can find them on instagram @megcareywrites, and substack @megcarey.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Cafe Patoro: A Brazilian Twist to Coffee

Friday, October 25th, 2024
The festive menu and pastry display.

By: Aidann Gia

Nestled in New York City’s charming Seaport District, Cafe Patoro is a hidden gem known for its hand-rolled pão de queijo—Brazilian gluten-free cheese breads. This quaint cafe offers a diverse selection of sweet pastries, savory dishes, and expertly crafted beverages. The inviting space is made by the friendly baristas who warmly greet each customer. The cushy coffee shop, even when bustling with the diverse range of busy New Yorkers, charms those who enter with their autumnal and festive decor.

My roommate, Shannon Conner, and I visited Cafe Patoro to experience the noteworthy delights our neighborhood has swooned for. After admiring the tempting array of pastries on display, we placed our order. The staff, who appeared to know many of the regular patrons, further added to the cafe’s community feel. Conveniently located just a short walk from our campus, we found the price of $10 for a dozen pão de queijo to be a reasonable price, especially with the added benefit of a student discount.

“Considering they’re not overly priced to begin with, and if you add your discount for students in the area, it’s a really generous deal,” Conner noted. 

We nestled into our corner seats with a large iced cappuccino served with oat milk, an iced chai substituted with almond milk, an almond croissant, a pain au chocolat, a pesto and prosciutto pão de queijo, a guava jam cornbread, a Brazilian carrot cake, and servings of their jalapeño, everything-seasoned, and original pão de queijo. This impressive selection showcased flavors of Brazil, refined to perfection in the heart of New York City.

Our delicious shared breakfast selection.

The gluten-free guava cornbread, toasted to perfection on the outside and moist on the inside, was a standout. Lightly sweet yet dense, it became our favorite of the day—its gluten-free nature a surprising detail we would not have noticed otherwise. The Brazilian carrot cake, with its smooth, fluffy texture and subtle fall flavors, paired beautifully with a rich chocolate ganache.

Among the savory options, the pesto and prosciutto pão de queijo stood out for its balance of sweet fig jam, zesty pesto, and tangy arugula. Out of the three pão de queijo flavors we tried, the everything-seasoned version was the favorite.

”It’s like a cheesy, everything bagel, but better,” Conner remarked. “It’s less dense than a bagel, it’s lighter and less doughy.”

The pão de queijo was delectable—its stretchy, cheesy texture highlighted by a perfect balance of cheddar, parmesan, and tapioca flour. Our meal was deeply satisfying, as it was evidently made up of quality and thoughtfully prepared delights. It’s rare to find a local spot that feels like a treat and is budget friendly. Cafe Patoro is offering students a 25% discount when they purchase a bag of pão de queijo, alongside any handcrafted drink. 

Even with affordable options nearby, it’s important to note that not all students have the flexibility and privilege to dine out. The Pace University campus food pantry is one local resource for students facing food insecurity, providing access to groceries and a support system. Students can receive help without needing to sacrifice meals to make rent or pay for textbooks.

As students, we’re often juggling adulthood, wellbeing, internships, jobs, and school. Finding those local deals and campus resources help make the college experience more manageable, and even more enjoyable.


Share

Music to Study to

Tuesday, July 30th, 2024

Music can be a powerful tool that connects us to distinct memories, evokes specific moods, and perfectly encapsulates feelings. The music I listened to during my college experience became increasingly significant as I reflected on how I connect music to memories, people, places, and emotions. Sometimes it plays in the background while you’re studying, blares in your headphones as you meet up with friends, or creates the perfect mood for wandering around the city by yourself. College was an important time for discovering music I loved because it acted as a de-stressor, a motivator, and a mood shifter. It made long hours in the library easier, relieved stress the night before a big exam, and motivated me to keep going despite the challenges and external factors in my life. Music is my biggest outlet for when I’m experiencing overwhelming feelings, many of which are evoked during time spent in undergrad. My taste developed significantly over those four years as I discovered new places and learned more about myself.

My experiences reflect that the benefits of music, especially as a student, can improve your mood amidst the numerous stressors in a student’s life. Music became not only an outlet for self-expression and stress relief but also a hobby. As my student guide describes in detail, attending live music events became one of my favorite things due to their low price and accessibility in New York City. Experiences enrich our lives, and especially as a student, engaging in activities outside the classroom is crucial for maintaining good mental health. Having a fulfilling personal life with hobbies and activities beyond an academic setting helps maintain a sense of importance once student life is over. Music was a significant part of how I discovered my sense of self, and I am increasingly grateful as I enter postgrad life. I never fully understood how music affects our mood and stress levels, but I recently began researching this topic.

Recent USC research underscores the profound impact of music education on adolescent well-being, revealing benefits that extend beyond the development of neural connections. A study published in Frontiers in Psychology highlights how music education not only enhances cognitive function and creativity but also boosts mental health and emotional stability. Beatriz Ilari, a USC Thornton associate professor, notes that music can help students navigate emotions, strengthen their connection to school and community, and foster a hopeful outlook on the future. This research, especially pertinent in the wake of the pandemic’s impact on student mental health, underscores the importance of accessible music education programs in supporting positive youth development and addressing disparities in access, particularly for students from low-income backgrounds.

Music’s role in enhancing mental health and personal development is evident both in my experiences and in recent research. Although I hadn’t fully understood the psychological impact of music until recently, learning about these benefits has reinforced my appreciation for its role in my life. Music remains a vital outlet for managing overwhelming feelings and discovering new aspects of myself as I navigate postgrad life.

Source; https://today.usc.edu/music-education-research/


Enjoy this super student special at Neat Burger!

By Georgie Fleming

Georgie Fleming is a recent graduate of Fordham University with a BA in Communications and French and Francophone Studies. While at Fordham, she frequently published articles in a music publication and worked as a barista. She grew up in Newport, Rhode Island. She spends her free time going to the beach, reading, and baking.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  


At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.


Share