Just Around the Corner: Ambo

Aidann Gia, Pace University

Indian cuisine is one of my favorite foods, particularly when the school season has been droning on and academic work has grown tedious. I typically take the New Jersey transit or the PATH train to Hoboken for affordable, quality dishes. This is not always a feasible option for me when I crave garlic naan, considering I’m a student in the financial district of Manhattan. Ambo, a fast-food Indian eatery, stands by the New York University campus, which is much more convenient to travel to compared to crossing state lines. Marilisa, one of my close friends from school, and I ate a simple, but delectable lunch at their establishment. 

The simple storefront display, showcasing their quirky chalkboard menu to customers.

The vegan samoas had a chewy, doughy exterior with peas and an easy-to-eat textured center. The garlic naan, packaged in foil to keep hot, was adorned with minced garlic toasted into the bread and layered butter. The dark, golden brown bottoms added a crunchy texture to style soft tops.

I ordered a bowl of marinated chicken, mashed potatoes, basmati rice, seasoned chickpeas, and assorted chopped vegetables. The soft, surprisingly sweet potatoes seemed to melt in my mouth. A heaping portion of slightly spicy turmeric rice paired nicely with the bed of chickpeas, along with the bitterness of the diced tomatoes. The chicken stood out as the strongest contender in the match to be the most powerful flavor. It was soft, well-cooked, and deeply marinated in a savory sauce, with biryani dressing drizzled on top. Marilisa, on the other hand, selected a falafel bowl with eggplant dip and plain rice.

Our noticeably different lunch bowls, alongside our foil-wrapped samosas and garlic naan.

”I think the chickpeas were nice with the sweet mango chutney. The potatoes with—I think turmeric—elevated it nicely. The cucumber raita was definitely classic and refreshing,” she noted.

To cleanse our pallets, we enjoyed the creamy and sweet house-made alphonso mango lassi. If I had to suggest one item that anyone would enjoy, it would be this sugary bottle of energy. I personally am not a mango fan, yet this rich, luscious beverage would be the main reason I return to Ambo. 

The multitude of candies and treats available for purchase on exhibition.

Marilisa voiced her final thoughts, “Prices are really good for the amount of food they give you and great quality. A nice spot for 1-4 people to sit and eat. Cutely decorated and has great variety!”

One of our main takeaways of the restaurant was that it served delectable, authentic, simple Indian food in an area geographically in proximity to our school. The prices were student-friendly with the offered discount and the location wasn’t packed with people, allowing us to get our food in a timely manner. We enjoyed the smooth mango lassi the most, but also found great enjoyment in the bowls themselves. I would return for their chicken shawarma, though I would try out the tacos instead.

The quaint establishment is home to shelves of foreign candy, a kitchen of well-balanced meals, and seats full of happy, stuffed customers. Ambo is offering students a discount when they present the coupon below and their valid student ID.

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