Archive for the ‘onValues’ Category

The Creative Mind in a Chaotic World: Balancing Mental Health, Art, and Political Involvement

Wednesday, July 28th, 2021
https://www.instagram.com/chann.smith/

Channing Smith is a woman of many talents: filmmaking, photography, and screenwriting being a small few. I spoke with her one on one about how she balances her artistic inclinations with her mental health and political involvement as a student. 


TC: Can you give me the official rundown of your major? 

CS: I am a senior film major. I’ve really concentrated on documentary [film] just because I think it’s a really amazing social justice tool to teach and inform other people about issues that they might think is not a concern to them. Documentary film tells you, Hey, this is happening. And you might not know it, but you should know about it now. And here’s why you should know about it.

So currently–you’re kind of getting a new exclusive here– my senior thesis is going to be about women’s experiences in solitary confinement. And I’ve actually been speaking with women for months now who have experienced solitary, whose wives are in solitary, whose mothers, sisters, and daughters are in solitary. Because I think that the narrative around incarceration, especially working with Re/Creation is really centered around men, which there’s nothing wrong with that because there are disproportionately a lot of Black men that are in prison. But I think we also need to not forget women. As a woman myself, I would want to be included in that story. So it’s about women in solitary confinement and the treatment that we don’t see. 

TC: I think the project that you’re describing is so necessary in the representation and the work that it does. It reminds me of Just Mercy by Bryan Stevenson and how heartbreaking it was to read. It’s reporting live and it’s giving these people humanity. 

How does your art relate to your political stances? 

CS: So first I would like to say one that I am Black. I am a woman and a member of the LGBTQIA+ community. And all of that is already enough to make a statement when I’m in the room, you know? I am a masculine presenting woman. I don’t conform to what women should do or what women should say or how women should act [according to] patriarchy and racism. So with that being said, my being is political. My personhood is being policed in multiple ways every day. And so in order to combat that my work has to be political because that’s my life.


https://www.instagram.com/lightandsmith/

TC: How does your art relate to your mental health?

CS: In terms of mental health I definitely will say that there’s kind of a bifurcation between helping and hindering. Meaning, [I’m often] stuck on something for so long and I’m just beating myself up about it when it’s not perfect yet, but then really when is a piece ever finished? When is a piece ever perfect? When will it ever be exactly the way I see it in my head? Probably never; it never really ends up happening that way. And I just have to have someone tell me to stop and just put it down. 

My mind is really full all the time, racing all the time. And some of that is in my control and some of it isn’t, but I will say that art, my medium specifically, really helped with being able to relieve that sense of busy-ness. Even if I’m writing a script and to a normal person it may seem like there’s a lot going on, [for me] that’s the most still my brain can be. I feel the most energized after I’ve done a shoot with someone. I love being on sets. I feel like my mind is most still when there’s chaos going on around me which is very hard to explain to people who don’t understand or have some sort of mental illness.

TC: How would you say that you manage stress and anxiety as it relates to your work? And then also as it relates to world events? Because I personally could only imagine working in a field that relates so closely to heavy subjects like mass incarceration and inequality. At some point it can weigh on you.

CS: One, I will be completely transparent and say medication. [It’s important to] just take care of myself first. And if that means medication, if that means therapy, if that means working out [that will help me] to optimize myself. Also, probably the thing that I’ve found to be most important is finding community in those areas.

I definitely have different sets of communities. When I’m dealing with mass incarceration work, I have my Re/Creation family. And we’ve all been in the thick of it since the very beginning of Re/Creation. And then I have my film community. So that has really helped.

Because it is a tough thing to also learn that a lot of artists in any medium deal with anxiety and depression. It’s kind of a weird reality to live in where some of the most beautiful art or the most thought provoking or the most emotionally provoking art in whatever medium was made by someone who had a mental illness. I can still create art in the mental state just exactly how I am. So that’s also kind of cool, but in a creepy cool kind of way. 


https://www.instagram.com/lightandsmith/

TC: Do you have any advice for other artists and other creatives about how to balance mental health, art, and political involvement? 

CS: One day at a time, honestly. I feel like people with depression and anxiety often think about the world on a much broader level. And it’s just like, man, everything kind of sucks. 

And so I was thinking about that and [talking with] my friends and they were just like, you just got to be gentle with yourself. You just gotta take it one day at a time and one project at a time, one idea at a time. 


To learn more about Channing’s prison abolition work with Re/Creation, visit: https://reslashcreation.com/

To see Channing’s latest artistic projects, visit her art Instagram page @Lightandsmith


By Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

The Trader Joe’s Experience

Tuesday, July 27th, 2021

As my fridge became empty, I realized it was that time of the week again! Trader Joe’s time! When I say this store is my home, I mean it. Trader Joe’s makes me feel elated. When entering those red and grey doors I was hit with a buzz of energy. Looking up and down the aisle as I see the ripened watermelon and berries to my right, and to my left the tropical fruit of my heart which is papaya, mango, dragon fruit, etc. I love Trader Joe’s because I always know I am getting the best and freshest produce there is. Then as I walk down the aisle I see the ripened vegetables. One of the most convenient things about Trader Joe’s is that they have already cut-up vegetables in the refrigerated section. This makes it very easy for a college student like me to buy something fresh and not make a mess of it in my dorm room since everything is already cut and mostly prepared. 

Laura McCamy, Bethany Biron. “36 Products to Buy at Trader Joe’s – and 15 You Should Skip Every Time.” Business Insider. Business Insider, 31 Jan. 2020. Web. 27 July 2021.


While I take my trip around the store, it is hard to not buy everything in sight. Maybe in the future, I could, but right now I had to buy what was convenient for my dorm food. That means sticking with their pre-packaged fruits and vegetables to create less of a mess for me, and to keep my roommate happy. As my adventure continues I walk into their snack section. As a college student, having a variety of snacks is a must. For whether you are busy, socializing, etc, snacks are always a good thing to have in a dorm room. My top favorites from Trader Joe’s are the peanut butter-filled pretzel bites and any kind of granola they have. Their snacks come in big but compatible sizes that are perfect to store underneath your bed or wherever else. Along with their snacks, their hummus is the perfect pairing with some pre-sliced veggies for another snack option. If you have a mini-fridge you need to buy their hummus. It’s fresh and a perfect source of protein for those who don’t eat meat. Then if you’re lucky enough to have a freezer in your mini-fridge then you have to check out the frozen section that has food ranging from many different types of cuisine, to even mini chocolate lava cakes as a sweet dessert treat!

Moody, Liz. “Found: The Healthiest Snacks You Can Buy At Trader Joe’s.” Mindbodygreen. Mindbodygreen, 22 Nov. 2019. Web. 27 July 2021.


Going grocery shopping will literally take me an hour. You want to get your hands on any trader Joe’s branded item. I know for a fact the popular “everything but the bagel seasoning” makes other seasonings look like a joke. It is a Trader Joe’s brand which makes everyone want to buy it 10 times more. Who am I kidding, I do as well. You can season your vegetables with this as it dips into their delectable, smooth, creamy hummus as the best snack there is to have. 

Overall, the best part of trader joes is as I walk into the checkout line I always know that all of the food I am getting whether it is snacks or produce it is very affordable. I can get a bunch of fruit and vegetables for under $30, which makes my purchase of getting all of the delectable food so much better.

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Potlucks, Picnics & Pesto Pasta

Tuesday, July 27th, 2021

My apartment–all 350 square feet of old wood floors and mostly functional appliances in the middle of Alphabet City–can comfortably fit about five people. Any more than that and it’s stuffy, crowded, bordering on claustrophobic. But we do it.We cram 10 people around the little dining room table (scored for free on the corner of 10th & 1st Ave) for dinner. We use mugs as wine glasses and we eat out of big bowls of pasta and salads and homemade pumpkin soup.

Juuuuust enough space at the table

The saving grace for a lot of this has been my roof. Most buildings in the Village have roof access and some of my favorite memories from school have taken place on top of buildings rather than inside them. The East Village is a great place for a rooftop party because the views can be pretty hard to beat (though, yes, I see you, Brooklyn). But from mine we can see the Empire State Building and the World Trade Center, we can see Long Island City and Downtown Brooklyn and also my favorite bar around the corner. Now that the weather is beautiful again, there’s nothing better than a picnic or potluck style dinner on the roof.

Rooftop dinners are our favorite tradition as friends (look at how cute we are up there!)

Potlucks are a great option for college students, because everyone can make one dish for pretty cheap. I love when friends of mine from other countries and cultures make food they grew up eating and introduce us to how they prepare and celebrate meals. I remember a couple years ago when I cooked schnitzel and hummus for everyone, one friend made vegan alfredo pasta, and another homemade empanadas. We each had a story behind our dish, and we all got to learn and enjoy the food. Cooking for people I care about and allowing them to share their food and culture with me has deepened my friendships, expanded my cultural knowledge, and taught me more about cooking than I could have imagined. Call your friends up and plan a potluck! You can choose a theme for the dishes, or just let everyone bring what they’d like. I’ll cook the pasta, she’ll bring the salad, you bring the wine!

Take your friends and food to picnic at Washington Square Park!

I have two easy, potluck-friendly dishes I want to share. They’re both things I’ve put together on my own, inspired by pasta dishes and salads my mother used to make for me. The first is a roasted butternut squash salad. Start by peeling and cubing a whole butternut squash (don’t forget to get rid of the seeds, and if you’re doing this for the first time check out this WikiHow on how to cube a squash). Dress with olive oil, salt, pepper, and garlic powder, and roast at 400०F for about 30 minutes. You can also roast whole beets (wrap in tin foil and cook on a sheet pan), or buy and cube cooked beets from the store. While the veggies are roasting, chop up a shallot and let sit in water; this cuts the bite of the raw onion. When everything is ready, toss with baby arugula and crumbled goat cheese, then top with a homemade vinaigrette or just a splash each of olive oil and balsamic vinegar. Feel free to throw in anything else that looks good: sliced fennel would be delicious, or crushed walnuts or pumpkin seeds.

The other crowd favorite dish is pesto pasta. This is another great recipe to customize and it’s easy to make vegan, gluten free, dairy free, or whatever other restrictions you need. Cook your pasta to the directions on the box. While they’re cooking, heat chopped onion and garlic over olive oil with salt and pepper. From here, you can add whatever you want. My favorites are baby zucchini, kale, and diced chicken thighs, but you can add any veggies and protein you’d like. When your extras are done cooking, add your drained pasta to the same pan with pesto (homemade is always delicious, but nothing wrong with store bought). Stir until combined and serve with a sprinkle of parmesan! This is one of the easiest meals I make and a lot of my friends say it’s their favorite thing I’ve ever cooked for them.

A blurry look into my most recent potluck: pesto pasta, roasted asparagus, French mussels, and chicken in wine!

I hope these recipes inspire you to get cooking for others. And if you’re really not the cooking type, offer to bring the wine!

Dive in!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

A Word on ‘Potatoes’: Chapter 3 — Cooking With What You Have

Monday, July 26th, 2021

As a struggling freshman, I often found my stomach growling in anger as the night approached. Once the sun had set far past the horizon, my feet carried me to the kitchen cupboards in my dorm, searching for old cookie crumbs. But, past the half-empty cookie boxes and stale pieces of bread remained one dorm staple: potatoes. 

My dorm in London, where all the cooking would take place after long hours in school. 

No good meal is complete without potatoes. Whether mashed with butter, roasted with garlic, pan-fried, or made into thin chips, potatoes are one of the most versatile foods and they are cheap. 

In my freshman year of college, my roommates and I often pooled money at the beginning of the week to finance shared grocery trips. Using the few bills we could scrounge up after busy weekends partying around London, we would head to the grocery store. This was the time to buy the essentials: toilet paper, bread, butter, various kinds of milk, and of course, potatoes. By purchasing these items altogether, not only did we show care by proving we would provide for one another, but we also created an unspoken rule: “I won’t let you go hungry.” These were the items we shared the things we used together as a small community. It put trust in each of us that if anyone ever needed something but didn’t have the means to get it, we would step in and help. This is one of the many ways we created a family within the dorm and built a solid foundation for a community. 

The cooking was often left to me. Having held a knife in my hand for the first time at the age of eight, one could say I know my way around a kitchen. After hours of studying, working in the university’s Student office, and speaking to my family from across the ocean, I often started my cooking process well into the evening. In a dorm with seven other girls, food goes as fast as it comes. One minute you would have seven pieces of chicken fresh off the stove, simmered in onions and tomato sauce with a hint of oregano and garlic, and the next minute you would have only the bones. The groceries did not last us long especially for me. I was known for sharing my meals, occasionally charging students from other dorm rooms for a plate of rice, guacamole, tacos, and salsa. At the end of the week, all I had left to eat were the neglected potatoes sitting in the corner of the kitchen, begging to live a little longer. Wrinkled and slightly soft, the sad spuds were eventually used to satisfy the growing growls of our stomachs. Despite them looking questionable before cooking, I never failed to create a tasty meal for my roommates, and I always knew they would walk away from a potato dinner with a smile on their face and a satisfied stomach. 

A favorite “potato meal” of mine: butter chicken and potatoes simmered together on top of white rice.

Potatoes are great because they’re versatile. They go with anything and everything. Although we originally ate them out of pure hunger and necessity, they have become a staple item in my apartment. When my roommates see me bring home a small bag of potatoes, it only takes them a few minutes to softly ask “So….potatoes for dinner?”

A recent meal I made for my roommates of roasted potatoes, breaded chicken cutlets, and an arugula salad.

If you ever find yourself in need of a quick and cost-effective recipe for potatoes, feel free to use mine! 

Roasted Potatoes

Ingredients

– Small potatoes (as many as you would like)

– 4 cloves of garlic 

– 2 teaspoons of oregano

– 2 teaspoons of chili flakes

– 2 teaspoons of onion powder

– 2 tablespoons of olive oil

Steps 

  1. Preheat oven to 400° F
  2. Cut potatoes into halves and place into a bowl
  3. Mince garlic
  4. Coat potatoes with olive oil, spices, and garlic
  5. Once well coated, place the potatoes onto a baking tray
  6. Place into the preheated oven. Bake for about 30 minutes, or until tender. Enjoy!

If you’re out of potatoes or don’t feel like turning on the oven in this heat, use the coupon below for sushi at Okinii!


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Plugging in with Good Intentions — Chapter 3: Passion Perusal

Monday, July 26th, 2021

As you scroll through social media apps and the Internet, you may come across a wide range of activities and ideas that can spark your interest. Whether or not it’s your intention, you may pick up a new passion. 

You may have heard of this app called Pinterest

Pinterest is a great place to start if you like visuals and looking to discover new information. From exploring recipes to saving money through its product catalogs, this app can easily put you on the right path to find a new passion, or discovering a place to visit and save money. While you’re at it, check out Campus Clipper on Pinterest


Take, for example, my new passion for the art of crochet. According to Britannica, crochet is a “craft that developed in the 19th century out of a form of chain-stitch embroidery done with a hook instead of a needle.”

My new hobby all started on TikTok. My sister was the one who influenced me into exploring and learning more about crochet. She was scrolling through the app and found some users that were creating a wide variety of crafts such as plushies, clothing items, and accessories. After seeing numerous posts on crocheting, I soon began my quest on finding inspiration for my first project. 

In particular, @henripurnell on TikTok created a cardigan inspired by one worn by Harry Styles. He even made a YouTube video for a more in-depth tutorial that, of course, I had to watch. The cardigan is made up of a number of patches, as seen in this image that Henri includes in his tutorial video. 

With its presumed simplicity, I attempted to follow Henri’s tutorial and create my own chunky cardigan. 

The learning process certainly consisted of numerous trial-and-error attempts, as I was a mere beginner at the time. While the tutorial contained various stitch patterns, I decided to simply practice one stitch. Despite being bigger than I was intending it to be, it was worth all the hard work in the end. 


Along with a cardigan, I even made a headscarf inspired by a YouTube tutorial video from  Brunaticality. It’s a perfect accessory to tie an outfit together.  


Now, I know that crocheting isn’t for everyone. The key takeaway is that you can, too, find your passion or add a new one to your list. Inspiration is everywhere. From social media posts to advertisements, be open-minded on topics that may spark even the slightest bit of your interest. Who knows, maybe your new passion will lead to a possible career path! 

But here are some ideas to get you started:

  • Sports
  • Fitness
  • Arts & Crafts
  • Music
  • Video games
  • Travel
  • Photography
  • Culinary (check out quick recipes in chapter 2 of Plugging in with Good Intentions)

Don’t fret over not finding something you love right away. Your new passions don’t have to be your career nor be about earning profits from it. Just remember to maintain good intentions when logging onto the Internet and be open-minded to new things.


If you’re thinking of getting into sports and fitness, check out a Reebok Fithub store for 10% off gear and classes!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Eating Around the World in Quarantine

Monday, July 19th, 2021

By day 14 of quarantining in my childhood home I was sick of it. By day 200 I was all but losing my mind. I missed the world: the crowded stink of a foreign bar, the fuzzy 4 AM feeling at the end of an all-nighter in the library, even the gross wave of heat the subway emits all summer for God Knows What Reason. I missed, more than anything, newness. Each day was blurring into the next, through naps and Zoom calls and another glass of wine staring at the evening news. During the months I spent inside, cooking quickly became my way to try something new. The only way for me to travel in a year when I couldn’t leave my home was in the kitchen. So, with all of my new free time, I started cooking. I started experimenting with new ingredients, sometimes spending a whole afternoon perfecting a lemon tart or rolling out pasta dough with a wine bottle.

Home rolled sushi (makes for a delicious meal and a fun at-home project–try inviting a couple people over and have everyone roll their own!)

Food is magic to me because of what it can do for people. It’s so much more than the sum of its parts, and it’s no secret that a home cooked meal tastes better because it feels better. I want to taste where the dish is from, taste the story of the person who made it. I want to know where they learned the recipe and why their mother really makes the best version of this dish in the world. A lovingly cooked meal is my favorite gift to give or receive. So, while locked away from the world and all of its juicy ingredients, I was determined to keep our pallets alive. My parents were generous to be my cooking guinea pigs; I made zucchini buns, vegan scones, curry too spicy for any of us to eat, lamb meatballs, hummus 1,000 different ways…I did it all! And the adventure of all of it kept us happy and engaged through the quietest parts of the pandemic. Our favorite meal was bibimbap; I hope it can bring you the same joy it did for us. Whether you’re back to life-as-almost-normal or not, try something new in your kitchen!

Tempura fried avocado, broccoli, and zucchini with a homemade soy ginger dipping sauce!

Bibimbap is a Korean dish that is to die for–trust me. I was determined to cook it because of how much I missed going out and eating it. It’s a rice dish with veggies and proteins (beef is my favorite), and best served in a hot stone bowl with a runny fried egg on top. My go-to recipe is Sue’s from My Korean Kitchen. She breaks down the steps so easily, offers ideas for side dishes, and makes this dish easy even for beginners. This isn’t for the faint of heart; it sometimes takes me two or three hours to make bibimbap for four people. It involves separate preparations for a lot of different veggies, but I promise it’s worth it! And so easy to adjust for dietary restrictions. My parents loved it and have since requested it several times. And, thanks to Sue’s recipe, it’s become a part of my repertoire in the kitchen. With each new recipe I try, I learn new techniques and flavor combinations that I can use in other meals.

My first ever bibimbap–look at all those veggies! And the sauce is killer.

Whether bibimbap is your thing or not, the internet is an amazing resource for finding recipes. When you’re a student in the city figuring out how to cook on your own for the first time can be daunting, but online recipes are a real life saver. And in a year that has been so difficult and isolating, we could all use a little more joy and spice. I challenge you to look up one completely new recipe this week; make something you love eating, and find someone you care about to share it with! You can use this as a little gateway into another part of the world, pairing your hard earned meal with a drink from that place or just reading a bit about the culture the food is coming from. Chef’s kiss!

Lamb chops over polenta and garlic fried spinach with a feta vinaigrette
You can find all these recipes (and millions more!) through a quick Google search. Start with a dish or ingredient you love, and see what recipes pop up!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Soothing Creative Spaces in the City

Monday, July 19th, 2021

I love New York and I don’t think I’ll ever grow tired of exploring the city. But I am not always in the mood for chaotic, cramped places that demand large amounts of money for me to just sit down for a few moments. Over time I’ve been able to find spaces of relative quiet and stillness that offer a creative environment and affordable prices. 

I find these places therapeutic. Inhabiting these soothing and creative spaces offers an effective salve for any icky sensations that come along with balancing the highs and the lows of the human condition amidst a chaotic world. In these spaces I am often led to ponder or participate in creativity. When I do the act of creating, I can process, release, and emerge from my feelings with something tangible to be proud of. When I am appreciating the creativity of others–watching, reading, thinking– I can give my own brain a break, stepping outside of my mind and body for a while. It’s something beyond escapism. It’s a practice in empathy, an exercise of meditation.

This activity is something that I can do alone or with others. Alone I can fill an empty journal page with freewriting or I can sit with an interesting book for the afternoon. But I can also join with others in creative activities like group trips to museums, book clubs, and writing workshops. 

In New York City there is chaos but also countless hubs of stillness. If you know where to look, you can surround yourself with creativity and soothing company. You can find therapy for your anxious mind and create colorful memories in the meantime. Here are some spaces for quiet meditation and creativity in Manhattan. 


Book Club Bar. Image Credit: https://www.nycgo.com/shopping/book-club-bar/

Book Club Bar

197 E 3rd St, New York, NY 10009

This bookstore cafe is located near Tompkins park. It offers refreshments, bookshelves, sofa chairs, and an open yet cozy atmosphere. It is accessible into the evening time and can be a beautiful place to lose yourself for a few hours in the company of other beings at rest.


The Astor Chinese Garden Court. Image Credit: https://www.flickr.com/photos/markjoesting/4721702647

The Astor Chinese Garden Court 

Central Park West, New York, NY 10028

This court, an interior/exterior blend, is a sort of hidden gem within the Met. It is one of the few exhibit areas that is intended to be interacted with and appreciated for long periods of time. Bring a book and sit by the soothing coy pond for a couple of hours. 


Alice’s Tea Cup. Image Credit: https://www.tripadvisor.com/Restaurant_Review-g60763-d479388-Reviews-Alice_s_Tea_Cup-New_York_City_New_York.html

Alice’s Tea Cup

102nd W73rd St

This imaginative tea shop allows for a themed tea service and other meals. As you sit and sip you are immersed in the world of Alice and surrounded by related artistic renderings. It’s tea with a pleasant twist! 


The Bean at Astor Place. Image Credit: https://astorplace.nyc/directory/bean

The Bean (Astor Place) 

31 3rd Ave, New York, NY 10003

The Bean is a classic and affordable coffee shop. While here, you can take advantage of the free wifi, student discount, indoor and outdoor seating, and overall creative aesthetic of the place! 


NYU Bobst Library. Image Credit: https://meet.nyu.edu/life/nyu-study-spots-study-in-comfort-and-style/

*University Resources

Check out your university’s libraries, study spaces, and other lounge areas for points of calm and creativity. 


Here are only a few options at your disposal to unwind, relax, and create or escape into something wonderful. 


By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

New Cities, New Meals: Chapter 2 — Finding Home Through Food

Monday, July 19th, 2021

When moving to London, you need to pack your favorite clothes, an adapter, and as many tortillas as your bag will fit. 

I left Chicago in 2019 to study at New York University, London. I had never crossed the ocean or left the continent, let alone leave the comfort of my mother’s home for more than two days. The thought of living with people I had never met terrified me, but I knew there was one way to bridge the gap between strangers —food. 

If you ever find yourself in London, just know you will hardly find Mexican food that resembles anything found in America. For one thing, the chicken is coated in cumin and cooked with bell peppers in a thick layer of pepper jack cheese —a sad attempt at the already untraditional “fajitas.” The tortillas are always made with flour, and if you ask for corn, you will be given a look of confusion before being told, “I’m sorry, what?” The sour cream is overly thick and tastes of nothing, and the salsa almost always contains random pieces of corn. You will walk away sad, disappointed, and missing home even more. As a word of advice, stick to Indian food instead. 

I could not accept that Mexican food, my food, was nearly impossible to find — so I made my own. Slightly untraditional? Yes. Hard to source? Yes. More expensive than Taco Bell? Yes, but the outcome was all that mattered. Over plates of chicken tacos I made with naan instead of tortillas, yellow rice, and beans that definitely had not been soaked long enough before cooking, the eight girls shoved into a small, university apartment with me spoke about the lives they left across the ocean. Other students in the building, probably enticed by the smell of garlic and freshly chopped cilantro, would knock on our room door, handing me £2 in exchange for a plate piled high with whatever I made that evening. Slowly, the strangers I was so nervous to meet became my new family, and together we marveled at the differences between home and our new lives. It was as though the family dinners I had almost 4,000 miles away followed me to Central London, teaching me to form my own community with those who now surrounded me. 

Korean fried chicken and dumplings from the local food market in London. Better than the Mexican food, and cheap!

After London, and after quarantine, I found myself repeating the cycle of using food as a means of unity in New York. Sitting on the floor of my new East Village apartment with shared bowls of expensive ramen from the restaurant downstairs, my roommates and I again told stories of our mothers’ cooking and spending summers in our grandparents’ homes. These conversations led to open dialogue, then to honest and vulnerable communication, and finally unity and trust — all while shoveling steamed dumplings in soy sauce and chili oil into our mouths. Like the weekly family dinners I had in Chicago, and the £2 meals I cooked for other students to enjoy in London, I formed a small, trusting relationship with my new roommates in the East Village by sharing a meal with them. Whether it’s a few pretzels, a plain bag of potato chips, or just a bite of a bacon, egg, and cheese bagel (the best are from Sunny & Annie’s on 6th St.), sharing food shows others you are willing to share yourself — your time, your stories, the things you enjoy. 

So, the next time you find yourself unaware of how to build a community, whether in your home or a faraway land, simply open up a bag of chips and offer to share — the conversation will start soon enough, maybe over a bowl of Gorin Ramen!


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Restaurants Beyond Your Imagination

Monday, July 19th, 2021

As my year at NYU began and I started to venture out onto the NYU campus to see the dining hall options that were included in my meal plan, I sadly came to realize how few options were provided. I decided instead to go outside my NYU meal plan bubble and see what other options I could find. As I walked around campus I found out how many vegan/vegetarian restaurants there were. I was so excited to try them all. Even my friends wanted to do this for fun and ask how many new and delicious food spots we could find and eat at. Some are more affordable than others, but one place that I know stands out to NYU students is called Sweetgreen. This green, vibrant health food take-out or sit-in restaurant is a place where I love to go eat, and it caters to anyone’s dietary needs. This heavenly make-your-own salad place has many choices of toppings, proteins, and dressings for whatever your heart desires. I can’t wait to walk in and choose from the endless options. Sweetgreen has various locations in NYC, and the one on 12th street is always bustling with NYU students. Sweetgreen was so good it even inspired Trader Joe’s to try and replicate their famous salads and dressings. Although we all love Sweetgreen, it is not the only option near NYU.

“Order Sweetgreen (Dupont) Delivery Online: Washington D.C.: Menu & Prices: Uber Eats.” Order Sweetgreen (Dupont) Delivery Online | Washington D.C. | Menu & Prices | Uber Eats. Web. 19 July 2021.

One of the many draws to NYC (and NYU students) is the vast array of food choices and restaurants to try. Washington Square Park is in the center of the action. It is surrounded by a plethora of different restaurants always busy with students wanting to try the next great meal. One place that I love walking into, Banter, is located only 5-10 min from campus. Banter is an infamous brunch spot often crowded with students. The often 20min wait for a table is definitely worth it. It is a healthy brunch spot with various options ranging from the beloved avocado toast to the amazing sweet potato fries and a burger. 

School, Beatrice Forman High. “Banter: More than Your Neighborhood Coffee Shop.” Spoon University. 30 May 2017. Web. 19 July 2021.

If the NYU dining hall food is getting a bit old, you can continue past Banter to many restaurants stretching up and down the block. Another personal favorite is Grey Dog. Grey Dog is open all day long for breakfast, lunch, and dinner. They are a force to be reckoned with since they offer breakfast all day long along with other various food options ranging from tacos to salads and burgers. Their food is hard to beat as whatever you get leaves you feeling nourished and joyful inside. Grey Dog is the perfect brunch, lunch, or even dinner spot to go to. Since it is located right near the dorms, students love to just stop by with friends. There is always a table and never a long wait to get in. This cafe provides delicious foods ranging from being just right for someone’s sweet tooth to a savory flavor as well. A few doors down is another one of my all-time favorites, Peacefood Cafe, a vegan restaurant full of delicious flavors. There are many options ranging from salad bowls, to vegan sandwiches, to even fake chicken choices! This cafe is a fun place to go, do school work and enjoy a bite to eat. I would even encourage meat-eaters to step out of their comfort zone, and see how delicious vegan and vegetarian food can be. A lot of my friends personally were surprised when they ate here because even their vegan cookies and tiramisu tasted like it was the real deal!

“Simple & Delicious American Comfort Food.” The Grey Dog. Web. 19 July 2021.

Overall, I really do believe that there is a restaurant for any type of eater near the NYU campus. Many are affordable, especially if they accept NYU cash or offer discounts if you show your student ID. There are many different types of cuisine beyond your imagination. 

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Desi Galli’s Garden Fresh Culinary Experience

Sunday, July 18th, 2021
Image Credit: https://www.instagram.com/freshonfilm/

Indian cuisine is one of my absolute favorite foods and so I jumped at the chance to dine at Desi Galli, a spot known for their Indian street food. Just steps away from Tompkins Park in downtown Manhattan, Desi Galli offers a menu full of fresh Indian dishes and the guarantee of a 10% student discount with the presentation of a student ID. 

The restaurant offers indoor and outdoor dining with vibrantly colored seating areas, countless pots of green growing things, current and classic Indian music, and charmingly rustic metallic elements common to South Asian interior design. Walking through the space I was met with warm lighting, charming exposed brick, and a wall of traditional South Asian spices. As I moved through the location I was greeted by the incredibly enticing smells of food preparation emanating from the open kitchen just a few feet away from the indoor seating. “It smells amazing!” I remarked. “It tastes even better,” chef Pria answered with a smile.

During my unforgettable visit I tasted all of the new Desi Garden Menu, an Indian and Mexican culinary fusion curated by chef and owner PriaVanda. This prefixed menu features seven courses and a complimentary spicy margarita from Brix Wines at $49 per person. Despite being prefixed the tasting menu is flexible and offers both a vegetarian and non-vegetarian option. 


Pico de Gallo

The first course was the Pico de Gallo, a vegetarian dish with a creative presentation. This bread basket, filled with smartly spiced potatoes is complemented by a spicy liquid sauce meant to be poured within the bread. It was as much fun to eat as it was delicious. It was a beautiful entrance into this creative menu. 


Guac Papri Chaat

The second course was the Guac Papri Chaat, a vegetarian avocado dish served on a cracker with a perfect crunch. It was pleasantly spicy and had an amazing aftertaste. These bites, much like the rest of the menu, were served in reasonable portions. I was satisfied and enthusiastic for more. 


Lamb Bhuna Fautas

The next course was the Lamb Bhuna Fautas. It was without a doubt my favorite part of the menu. When I bit down into the crispy pastry wrapped around the meat, I was transported. The lamb is seasoned so spectacularly with familiar spices yet the package and the presentation transform the dish into something altogether unique. Lastly the lamb is drizzled with a sweetly spiced green sauce that compliments the dish perfectly. 


Beyond Quesadillas

The next course was the Beyond Quesadillas featuring a meat substitution. The Beyond™ meat was well seasoned and served with peppers and onions. These also were drizzled in a special sauce that added even more flavor to the tasty quesadilla slices. 


Chicken Empanadas

The next course was the Chicken Empanadas; which can be substituted for a vegetarian option: the Paneer Empanadas. Like all of the dishes before it, this course produced expertly seasoned meat. The chicken tasted as though it were prepared with a special curry.  


Chicken Tikka Tacos

The sixth course was the  Chicken Tikka Tacos. It was a close second to the lamb in my personal opinion. Furthermore I feel that this dish is emblematic of the magic that makes this Indian-Mexican fusion menu work. To put it simply, the course presented Indian flavors in a Mexican style. I thoroughly enjoyed this remix of the classic chicken tikka masala meal that I love so much.


DG Churros

Finally, for dessert the DG Churros were served. The crunchy pastries were dipped in chocolate and decorated in festive sprinkles. They were a joyful end to a fabulous and flavorful journey. 


Desi Galli combines expert flavors, innovative culinary techniques, affordable prices, and great customer service with a lovely, relaxed atmosphere. I ended the meal full and inspired by the one-of-a-kind culinary experience I’d just had. The restaurant is perfect for a classic night-in order of Indian takeout or a special night-out fusion menu experience. You can reserve the Garden Menu today on the restaurant’s website: www.desigalli.com.  



By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share