Archive for the ‘onValues’ Category

Alone in Boston: Pt. 2

Tuesday, August 24th, 2021

As the third of four sisters, I never really had much alone time. I grew up constantly surrounded by my siblings. We shared bedrooms, clothes, sports teams and even entrees at restaurants. 

My eldest sibling, Randi, was always the ring leader of us sisters. Seven years older than me, Randi was typically put in charge of watching us while my parents worked or went out. To her, watching us was an annoying chore. For me, it felt like a privilege to be in her company. 

Randi is a perfect embodiment of a first child. She is cool, unique and beautiful. She often diverged from what was popular or trendy and instead acted like a tomboy, wearing baggy clothes and hanging around her guy friends. Her creativity showed through her art; her bedroom walls covered in graffiti depicting skulls, guns and surrealist bubble letters that seemed to drip off the canvas.   

I didn’t just admire Randi, I wanted to be her. I spent much of my time modeling myself after her. I would sneak into her closet and try on clothes way too big for my middle school body, listen to 90s rap music and watch reality TV on MTV.

The bits of my personality I didn’t get from Randi I got from my other sisters. I never really felt like I could truly be me and instead hid myself behind my sisters’ character traits, quirks and mannerisms. 

College was the first time I really experienced independence. There was no more following blindly in Randi’s footsteps or stealing my younger sister’s jokes. I finally had a space to myself, a place where I could be whoever I wanted to be.

—

My first week of college was rough. After many days of forced Welcome Week activities and exhausting social interactions I was ready to start transfer applications and call it quits. It wasn’t until Matriculation, over a week after I first arrived in Boston, that I made my first friend.

Thousands of students funneled into Agganis Arena. The ice of the hockey rink was covered in grey mats and thin folding chairs, all pointed toward a stage with a dozen people in black and red robes standing behind a podium. 

There was no order to the seating so it was by chance that I ended up sitting next to Mia, my future first friend at BU. President Brown droned on in the background as Mia and I bonded over our struggles transitioning to college.

From there Mia introduced me to a few other girls she met. Together we attempted to explore and understand the frat parties at BU. Not knowing enough people to get us invited, we wandered the streets of Allston and looked for houses with people buzzing around the outside and lawns covered in red solo cups. 

Mia has always been brave and a leader. I would hide behind her as she walked right up to the guys at the front door and convinced them to let us in. 

Mia and I were fast friends but aside from the few nights a week we’d hang out or go out, I still had hours of freetime to fill. I wasn’t used to having this much time to myself and I wasn’t sure what to do. 

As a new student in a new place, the best thing you can do for yourself is explore the city that you’re in. So that’s what I did. I used my love of shopping as an excuse to get out of my dorm room and off campus. 

I would spend hours roaming up and down Newbury street, ending up in places like Boston Common or the Theater District. Everywhere I didn’t walk I took the train. Soon I was an expert on the subway system in Boston, knowing each of the stops on the Green Line and which lines went to which areas; the Red Line for Harvard, the Blue Line for the airport, the Orange Line for Back Bay. 

Walking and shopping quickly became a habit. The days I didn’t have class I spent walking around Boston, familiarizing myself with the city and trying new places. Some of my favorite spots included thrift shopping at Vivant Vintage, sipping smoothies from Emack and Bolio’s and reading at Brookline Booksmith.

Photo taken by: Toni Baraga

Doing this helped Boston become a home. It also helped me learn to love spending time with myself. Being alone was no longer a drawback, it was a necessity. I was independent and powerful, going out on my own volition and not because someone else was leading me there.

If  you’re a new student struggling to adapt to your new environment, I suggest exploring your city. Try out local restaurants, venture off campus and into different parts of town and chat with as many people as possible. It’s easy to be uncomfortable in places you don’t know, so make an effort to know your city. 

College is truly a fresh start. It’s a place that can help you discover who you are and what you like. In astrology, your ascendent sign is how others perceive you, your moon sign is who you are on the inside and your sun sign is who you become. College is the place where you grow as a person and finally become your sun sign. As scary and difficult as it might be, try to be excited about all that the future has to offer you in a place where you can finally find your identity and become yourself.

  • Attending college in a new place can be very scary. Exploring your city is a great way to become more comfortable and familiar in this new place. Try exploring local favorites for shopping, eating and coffee.
  • College is great way to find your independence and blossom into who you really are. Try to find ways to enjoy spending time with yourself, whether that involves shopping around town or exploring local parks and trails.

My name is Toni Baraga and I am a senior in COM at Boston University studying journalism with a minor in archaeology. I have a passion for writing and I believe that everyone has a story. I have worked as a reporter for various newspapers, such the Somerville Journal and Boston University’s Daily Free Press. I grew up in St. Paul Minnesota and reside in Boston.  


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 5- An Unexpected Time in London

Tuesday, August 24th, 2021

I had no idea what was in store for me when I initially landed in London. I had done a little research through Google Maps and acquainted myself vaguely with the area that would be my home. I was registered for two English courses and two History courses, the latter of which  really intrigued me because one course included a class trip to Belgium. Besides these details, I had no idea what to expect. 

During orientation, where I was struggling with jet lag and trying to cling on to consciousness, I recall one of the speakers encouraging the students to venture outside of England’s capital. Aside from that one aforementioned class trip, I didn’t think I would be that adventurous.

However, gradually, my travel plans began to grow.

At the beginning of the semester, I signed up for BU sponsored trips. One of them was a day trip to Stonehenge and Bath and the other was a weekend trip to Edinburgh. Then, I learned that one of my English courses included a weekend excursion to the English countryside. When my aunt and uncle from New Jersey and my cousin from Guatemala came to visit me in October, we decided to take the Eurostar to see Paris for two days. Afterwards, I made plans with classmates to travel to a few European cities during the weekends.

View from Edinburgh Castle

I hadn’t expected to travel, but I’m glad I did so because I made so many great memories: taking a boat tour and gliding through the canals of Amsterdam, sitting in the Sistine Chapel and marveling at the ceiling, going to Edinburgh Castle and admiring the view of the city.

You don’t need to travel extensively when studying abroad, but seeing different parts of your host country or visiting nearby regions is something you should keep in mind. It’ll help you understand more about the country you are staying in and allow you the chance to experience new cultures. 

If you are traveling while studying abroad, you don’t need every moment of your trips planned out, but you should have a general idea of what you want to do. Some activities require getting tickets or making reservations, so if you have your heart set on doing something, make sure to do research beforehand. This also applies to food. For example, when I first went to Belgium, I realized that I didn’t know what foods to try, aside from waffles (which I did end up eating a lot of…). If you want to try out food local to the region you’re traveling to, do some research in that area as well! 

Carbonara in Rome

During my weekdays spent in London, I did my best not to stay cooped up in my dorm. I wanted to take advantage of the opportunity of being in a new environment. On days when I planned to work on essays and other homework, I would either go to the London Library or the British Library– my BU program advantageously helped everyone get library cards for both places. I preferred going to the London Library, sitting by a window with the view of a park and working there for a few hours. I fondly remember my walks back to the tube station as the winter season began to approach because it would get dark at around 5 p.m., but holiday lights beautifully illuminated the streets of the city to mark the impending festive season. Therefore, do your best not to stay cooped inside when studying abroad. Spend some time exploring and getting to know more of the place you’re staying in.

Impromptu photoshoot in the atmospheric London Library

I made sure to stay connected with my family in New Jersey as well. It was challenging at first, considering the time difference. When I was free, everyone was busy with work. When they would be free to call, I would either be getting ready for bed or already in bed. So, I ended up speaking to my family a lot less than when I was in Boston. Still, we found time to speak once a week, at the very least, and I called my mom before I went on any trips outside of London, just to let her know that I would be away for the weekend. I texted my family a lot and sent them a ton of pictures, so they knew I was having fun. Though I definitely missed them, it was undoubtedly a relief that I wasn’t as homesick as I feared. I was happily occupied with classes, mundane tasks (like grocery shopping) and making the most of my time in London. The months seemed to fly by. December quickly arrived and I was a little sad to say goodbye to London.

Looking back at my semester abroad, I really have no regrets. Okay, maybe I wish I practiced cooking for myself prior to going to England because, before then, I had never had to make meals for myself every single day, so I was a bit lost in that regard. And perhaps I should have studied the currency a little more, since it got confusing to distinguish all the coins. But aside from those minor things (due to my admitted lack of preparedness), I enjoyed my time in London, ranging from minor activities like eating at Nando’s to doing really touristy things, such as seeing As You Like It at the Globe Theater. 

So, to summarize my study abroad tips:

  • Do research, whether it is about the currency, the language, the food, things to do, etc. 
  • Try not to confine yourself to the comfort of the place/area you are staying in. Explore! Make a bucket list! Try new foods! Don’t be afraid of doing some touristy things! There are museums and such that offer free admission or student discounts!
  • Make time to stay connected with friends and family from back home. And if you are abroad and feeling homesick, here are some helpful tips to help you out: https://www.gooverseas.com/blog/ways-reduce-homesickness-abroad

By: Monica Manzo

Monica Manzo recently completed her undergraduate studies at Boston University where she majored in English and minored in History. Currently, she is planning on applying for some masters programs in publishing. In her free time, she can be found either reading or adding to her pile of unread books.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 3- Getting to Know Boston

Thursday, August 12th, 2021

As I began to overcome my homesickness, I started stepping out of my comfort zone, which was also a challenge for me. One of the first things I did in order to accomplish this goal was look at clubs and organizations that Boston University offered. BU has something at the beginning of each semester called Splash, which is a student group recruitment fair. It was here where I wandered around aimlessly for a while at the start of my freshman year and signed up for any club that looked remotely interesting. 

You never know what may happen when you join a club, even for something you have no experience in. For example, in the spring semester of my freshman year, I decided to check out BU’s knitting club, even though I had never knitted in my life. I signed up for the club’s email list at Splash in the fall, but never got around to checking it out. However, as my first spring semester at BU commenced, I decided to do so. The first meeting in the student union lounge  was pretty crowded, but the club provided me with some supplies and I was taught the basics. Unfortunately, the first few rows of my knitted square looked like a mess. Still, the desire for improvement motivated me to show up the following week. After that, attending knitting club meetings became a fairly regular routine for me. I would get a beverage from Starbucks, go to the lounge, pick up my square from the bin of yarn of supplies and knit a few rows.

What I enjoyed most about the knitting club was that not only did I have the satisfaction of learning a new skill, but it was such a calming distraction after a day of classes. I could relax, knit, and talk to the other club members. For two hours we would talk about how our week’s were going, share stories from high school, and discuss classes, TV shows, anime, restaurants, books, etc. I was able to get new recommendations and suggestions, like that I should check out John Mulaney’s comedy specials on Netflix. The knitting club was enjoyable and, by May, my messy square transformed into a decent looking rectangle.

The end of my first semester with the knitting club also brought a surprise: the e-board asked me if I could be vice president for the following year, since the existing members would be graduating. I never thought I would be suited for a leadership position, but it was one of those moments where I thought “why not?” So, I agreed to take on the role during my sophomore year and I, once again, had a fun experience with the club. I taught new attendees the basics (since I was by no means an expert) and conversed with both them and existing members alike. This was an outcome I would have never anticipated, yet it certainly assisted in pushing me out of my shell. 

Outside the Museum of Fine Arts, Boston.

Aside from clubs, I emerged from my comfort zone by doing activities off-campus. I had classes that required me to go to the Museum of Fine Arts and the Isabella Stewart Gardner Museum (to which BU students had free admission). Art was never a strong passion of mine, but I always decided to make days of these trips. I would spend a few hours walking around and checking out the countless works of art while imagining a different time period.

Inside the Isabella Stewart Gardner Museum.

Another way I got to know Boston during my first two years was by making plans with friends that I met at BU. These plans ranged from simple, spur of the moment stuff like going to see a movie or eating out somewhere, to more organized outings such as going to Anime Boston, trying out an escape room, seeing a ballet, and attending a hockey game. Even though I would classify myself as an introvert, planning activities with friends gave me something to look forward to throughout the semesters. This was especially important during the periods when I needed a break, signified by the multiple essays I would simultaneously write and the mountains of reading I was drowning under. 

BU’s Agganis Arena.

When my family drove to Boston to visit me, that meant we could use the car to easily drive to areas outside of the city and explore other parts of Massachusetts. For instance, in the spring of my sophomore year, my relatives from Guatemala flew to see my family in New Jersey. During their visit, we took the opportunity to visit Salem for the first time, which turned out to be a really fun outing where we walked around the historic city.

Essentially, the three things I recommend in order to get to know your city/campus more are:

  • Joining a club/organization because you can meet people, try something new and pick up a hobby.
  • Taking advantage of free/reduced admissions that you are offered as a student.
  • Accepting/making plans with friends and family.

By: Monica Manzo

Monica Manzo recently completed her undergraduate studies at Boston University where she majored in English and minored in History. Currently, she is planning on applying for some masters programs in publishing. In her free time, she can be found either reading or adding to her pile of unread books.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Milk, Milk, and More Milk: Chapter 5 — Connecting Food with Culture

Monday, August 9th, 2021

On hot, sticky days in Chicago’s humid summers, where my family would crowd under the kitchen fan, one dessert would manage to cool us all down: tres leches. 

Tres leches is the king of all cakes — all desserts — in the Mexican culture. The rich, ultra decadent, and insanely moist cake wets the front of your shirt and makes your lips stick together, leaving your mouth to taste sweet for the rest of the evening. No matter how many glasses of milk you may drink afterward the sugary taste still lingers. It was the dessert least consumed in my family, but the one most desired by all. 

As you can see, I have always loved cake.

If you have never had the pleasure of digging into a thick slice of tres leches, try and picture this: a vanilla cake drowned in three types of milk, hence the name “tres leches,” and topped with whipped cream. It may sound a little too rich, but I promise you it is worth all the hype I am giving it. 

About a month ago, while sitting on the couch with my roommates, I suddenly decided I was going to make a tres leches. I don’t know what compelled me to do this, or what even prompted the idea, but the simple thought of slicing into the sinful, whipped cream-topped morsel made my mouth water. With this seed of inspiration, I took to an unsuspecting source for recipes: TikTok. 

Finding good Mexican food, let alone baked goods, in Manhattan is difficult. If you want the authentic taste that brings you back to eating meals with your family around your grandmother’s kitchen table, you have to go to Queens, and unfortunately, I simply don’t have the time to do that right now. So, I have resorted to recreating the dishes I crave from my past in my tiny apartment’s kitchen. Surprisingly, TikTok has been my main source of recipes when it comes to making Mexican dishes that my family never taught me. Not only is it a great way to visually learn, but many of the users are conscious of a careful-spending budget. When my sudden — and very urgent — craving for tres leches began, TikTok was the first place I searched for a recipe. 

I love to bake — it runs in my blood. My maternal grandmother never leaves the house without a tray of freshly baked potato chip cookies: the most strange, but insanely delicious, shortbread cookies with crushed potatoes chips in them to offset the sweetness. Her love for baking was passed down to me as a child. For a few years as a teenager, my brothers could expect to finish dinner off with carrot cake cupcakes or some variation of cookies. I knew I would be able to make a good tres leches, but I wanted it to be more than its traditional form; I wanted it to remind me of the cake my dad would bring home in a neat white box, covered in whipped cream with a certain twist that no one could put their finger on. I wanted it to remind me of laughing with my cousins when we would get whipped cream on our noses, threatening to touch each other with sticky fingers left from the cake. I knew that those specific memories would be hard to grasp, but not impossible. 

After a quick search on TikTok, I came across a surprisingly easy and affordable recipe from the user @cici.soriano. With a quick trip to the grocery store, I felt prepared to make this cake. Although it didn’t exactly remind me of the scrumptious memories of my childhood, it provided me with something more important: the pleasure of knowing that I can bring aspects of my culture with me wherever I am. Watching the smile on my roommates’ faces as they tasted the fondest recollections of my past, their lips sticky from the condensed milk, reminded me of the joy I felt as a child when having my favorite cake for dessert. 

My first attempt at making tres leches. I made sure to make caramel from leftover cans of condensed milk and drizzled that on top.

Sometimes, finding delight in your cultural food means making it yourself, no matter how difficult it may be. My tres leches is not exactly traditional or completely “homemade,” but it allows me to briefly remember the joys of my childhood, and has provided my friends with a new favorite dessert. The next time you recreate your favorite cultural meals, desserts, or simple snacks, consider sharing them with your friends — it may become their favorite, too. 

Tres Leches Cake

Ingredients

– 1 can of evaporated milk

– 1 can of sweetened condensed milk

– 1 can of whole milk (use leftover can of condensed/evaporated milk to measure)

– 1 box of vanilla cake mix 

– 1.5 cups of heavy cream

– 2 tbsp of powdered sugar

– 2 tbsp of vanilla extract 

– 2 tbsp of cinnamon

Steps 

  1. Preheat the oven according to cake mix instructions.
  2. Assemble cake.
  3. Blend evaporated, condensed, and whole milk along with cinnamon and vanilla extract in a blender until combined and smooth. 
  4. Whip heavy cream and powdered sugar together until soft peaks form. 
  5. When done baking according to box instructions, let the cake cool for 20 minutes.
  6. Trim the brown top off of the cake, along with the sides. Poke small holes all around the cake. The more holes you have, the better the milk mixture will seep in. 
  7. Pour milk mixture over the cake. 
  8. Refrigerate the cake for at least 30 minutes before serving. Enjoy!

If you don’t have the time or resources to bake your own cake, head to Amorino for 20% off your gelato order!


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Delectable Midnight Treat

Monday, August 9th, 2021

I know being at college you are often consuming delectable treats and snacks in your free time and in your dorm sometimes you get the urge to just create something on your own. I know for me at midnight I always found my roommate and I ordered from the beloved Insomnia Cookies or any dessert place we saw that was open. Even taking the leap in getting out of our dorm and spending money at the dorm market to buy any candy like gummy worms, or any ice cream that they had. From originally living in the NYU dorms I know that most underclassmen dorms do not get the luxury of having the appliances that a kitchen contains. If you are lucky most college students have a mini-fridge and a microwave. Still, if you have those one or two appliances the chances of you keeping it or even using it are slim since the dorm room is so small. This made me venture into the world of dessert and snack creations. While I explored different recipes that were easy to make, and required very few ingredients, and were tailored to the needs of college students I stumbled upon one of the best recipes I make in the dorm, and even at home when I have a real kitchen. Luckily, I know a snack/dessert recipe that can be altered in many different ways for it to fit your own needs. It is known as “vegan edible cookie dough”.

It is your lucky day. Here is the recipe to create the tastiest, healthy, and protein-packed edible cookie dough. For this dessert, you will need chickpeas…. Yes, I said chickpeas, and trust me you won’t taste them. You will also need some type of nut butter, or sun butter if you are nut-free. You will also need some oats, and vanilla extract and the final most important ingredient is the dark chocolate chips in my opinion. All you need to make this is a blender if you have one, or you can use a fork and mash it up while you mix in the oats, nut butter, and vanilla extract. It is that easy. Just mash all the ingredients together and then top it off with some dark chocolate chips, and there you go. If you do not like dark chocolate chips you can add as many other toppings, and customize them to your own desire. You do not have to worry about getting food poisoning from the raw eggs or anything like that, because there is raw produce in this, therefore it will leave you with that sweet chocolatey feeling of happiness, and pure joy.

Carine, Author: Carine, Author:, Priscillla Says:, Carine Says:, Melanie Says:, and Jane Says:. “Vegan Chickpea Cookie Dough.” The Conscious Plant Kitchen – TCPK. 03 Mar. 2021. Web. 15 July 2021.


After you create this, if you have a mini-fridge you can store it in a container and save it for later. If you are lucky enough to also have a microwave in your dorm, you can form the dough into a ball and place it into the microwave, and watch your healthy, vegan cookie dough be transformed into a quick and easy cookie. Not only is this snack/dessert recipe easy and fast, but it also will leave you not becoming broke in your bank account. I know many college students that spend their own money on GrubHub, UberEats, and even Postmates placing those orders for those midnight treats. I have to admit, those midnight treats from the best dessert places in NYC are hard to beat but the delivery fee really will break your bank account. That is why this quick and easy recipe can be made in bulk and last days. This results in no more everyday midnight orders, and constantly spending your money on delivery fees without even noticing, now you can wake up and want a treat to go to your mini-fridge, or snack draw and grab this cookie dough out and eat it with delight without even spending a penny.

Shoemaker, Written by Caitlin. “Chickpea Cookie Dough Recipe: The ULTIMATE Guide.” From My Bowl. 01 Mar. 2019. Web. 15 July 2021.


By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 5: Bridge the Distance

Monday, August 9th, 2021

Despite the exceptional ability to search on the World Wide Web and instantly receive information, our modern-day technology allows us to accomplish one significant thing — bridge the distance. Today, we have the ability to communicate with people across the world. Advancements in technology and the Internet have come so far, and they continue to develop and improve for the better. We are extremely lucky to even have a mini device that fits into our pocket that can connect us to not only people, but places to eat, shop, and entertain ourselves. 

It seems bizarre to think that our elders were accustomed to sending handwritten letters and playing board games for entertainment. The amount of time and effort it takes to execute tasks such as ordering something from Amazon or looking up the latest news is cut in half because of technology and the Internet. A world without modern-day devices is almost inconceivable.

Think of the Covid-19 pandemic that we are still suffering through after more than a year of its discovery. Due to the transmissibility of the virus, many of us have had to resort to utilizing technology in order to connect with others. Health regulations and social distancing guidelines have created a wider gap between all of us. Despite this, the ability to continue with everyday life is possible because most of us are lucky enough to use devices that help uphold some degree of communication. From remote learning to working from home, we are still able to maintain our connections. Web conferencing applications such as Zoom, Skype, and Google Meet are just a few of the many platforms that allow virtual face-to-face meetings from anywhere that has an Internet connection. 

Even if you don’t prefer turning on the webcam, there is still the ability to simply talk to others through technology. While it was an early contraption, Alexander Graham Bell’s invention of the telephone revolutionized communication. While some of us might not own a landline anymore, most of us do have a mobile phone that can make calls. 

Fast forward to the 21st century, it’s safe to say that times have changed and younger generations continue to utilize other means of communication. Social media platforms such as Facebook and Twitter have been popularized and allow users to instantaneously express thoughts and connect with people worldwide. Whether you prefer to call, text, web conference, or simply post an update on social media, technology and the Internet allow you to communicate across great distances. 

Personally, I can’t go a day without using some form of device that connects to the Internet. One time I did last most of the day without my devices. Though, I do have to admit that it was for a challenge assigned by one of my professors. Notably, a digital detox is good for the mind and body, as it’s a way to appreciate the tangible reality that is right in front of us.

In the end, it’s important to recognize the need for boundaries and knowing when to take a break from technology and the Internet. Yet, once you’re ready to log back into that device just remember to plug in with good intentions. 


If you’re in need of services to bridge the distance check out these deals from The UPS Store!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Alone in Boston: Pt 1

Saturday, August 7th, 2021

The summer before starting college was one of the most fun and cherished times in my life; my friend group from high school got closer than ever before. We spent almost every day together swimming in the lake, getting ice cream from the local creamery and going for sunset walks. We poured our hearts and fears out to each other in a way we never had, sharing moments of weakness and sadness over leaving home and facing change. 

That summer felt like a fairytale, a dreamscape I often looked back on during my first week in Boston when I romanticized my high school experience and sought comfort from my memories. 

That same summer, I spent the final week of August sharing boogery and blubbering goodbyes with my friends. After packing up everything I could fit into two suitcases, my eldest sister, Randi, and I headed to the airport. The plan was for Randi to accompany me to orientation weekend, stay in my dorm room with me for a few nights and fly out on Monday while my parents drove out to Boston the following weekend with the rest of my belongings. As we headed to the airport, I felt a gut-wrenching nervousness. It was the kind of anxiety that made me feel tight and wound up on the inside, like I’ve been holding your breath for too long. 

Boston definitely gave Randi and me a warm welcome. It was already 97 degrees when we touched down at Logan Airport around 11 in the morning. The heat radiated off the tarmac like a pan of overdone brownies.

We arrived outside Warren Towers over an hour later after struggling to understand the spider-like subway system. Three tall towers loomed over us, connecting at the bottom like a fork. We made our way up the escalator and into the small lobby which was separated from the rest of the dorm by a small office and two gruff-looking security guards.

Obviously irritated from the heat and confusion of the new freshman class, the guards dismissively informed us that visitors were not allowed to stay overnight during move-in weekend. In a panic, Randi and I begged the guard to let her stay the night and she would be gone in the morning. 

To our relief, the guard begrudgingly agreed. As Randi and I took the elevator to the 17th floor, a new realization set in. There was nowhere Randi could stay for the rest of the weekend for a reasonable price and she would have to change her flight and depart the next morning, leaving me all alone for the rest of orientation. 

The state of my dorm room only made me feel worse. It was no bigger than a small classroom, with four raised beds lining each wall, complete with a dresser and desk below. I was the first to arrive and chose a bed opposite the large windows that overlooked all of South Campus. The view was my only reprieve in that room. I smiled to myself as I spotted the stadium lights of Fenway Park. 

The view from the 17th floor of Tower A in Warren Towers. Photo credit: Toni Baraga

I tried to hide my disappointment and sadness over Randi’s sudden departure but I’ve never been good at hiding my emotions. We shared my twin bed that night, trying to enjoy our last moments together. The sweltering heat was our blanket as we slept on the stiff mattress, covered only with a single fitted sheet. 

Randi left promptly the next day. I sat alone in my dorm room and looked out the window over Brookline, feeling small and insignificant. Never in my life had I been so alone and I didn’t know what to do with myself. 

One by one my roommates started to arrive, each as uninterested in socializing with me as the next. They were all quiet and neat, which was nice, but it made adjusting really hard. I expected to be friends with my roommates instantaneously as we bonded over being non-locals and new to campus. I had hoped they would join me for Welcome Week events and we could explore campus and the city together. That dream dissipated quickly, however, as they all turned down my invitation for dinner in the dining hall. 

My first week at Boston University was one of the hardest times in my life. I cried every night under my small blanket so my roommates wouldn’t see. I attempted to make friends but it seemed as if no one was interested. By the time my parents arrived, I still had no friends and no fun adventures to brag about. 

I was broken and insecure. Coming to Boston felt like a huge mistake. I was completely blindsided by the fact that my first week was nothing like what movies or TV shows depicted. There weren’t people on every corner inviting you to parties and club meetings. It seemed as if everyone had found their friend group and already knew what they were doing. 

If there’s anything that I learned from that week, it’s that college may not be what you originally expect. You may not like your roommates and you may not make friends right away. The first week can be extremely lonely and heartbreaking. You might spend your first weekend eating by yourself in the dining hall and watching Netflix in your room, but that’s okay. 

You don’t need to have your new college life figured out in the first week. In fact, no one does. Friends change, classes start and life goes on. Instead of wallowing in the sadness of being alone try to focus on school and put your energy in your academics. Eventually your social life will catch up and the other stuff will work its way out. 

Overview:

  • Transitioning from high school to college is extremely challenging. It won’t be perfect at first and that’s okay. Taking time to adjust, rather than getting down on yourself, is very important. 
  • Making friends can be difficult. It may not happen right away, but exploring other avenues such as joining clubs and speaking with students in your classes can be great places to meet people.
  • Don’t let your preconceived notions become expectations. Everyone is going to have different experiences adjusting, so take your time and try not to compare yourself to others. 
  • When you’re feeling down about your social life, try to focus on academics instead. Being productive in other aspects of your life can be a good distraction and may also lead to other possibilities of friendship. 
https://www.campusclipper.com/new/popup1.php?CUP_COD=4115

My name is Toni Baraga and I am a senior in COM at Boston University studying journalism with a minor in archaeology. I have a passion for writing and I believe that everyone has a story. I have worked as a reporter for various newspapers, such the Somerville Journal and Boston University’s Daily Free Press. I grew up in St. Paul Minnesota and reside in Boston.  


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 2- The First Week at University (Full of Homesickness and Doubt)

Saturday, August 7th, 2021

In the time between accepting my offer to attend Boston University and actually moving there from New Jersey in September of 2017, I underwent a spectrum of emotions. There were certainly times when I was ecstatic to be starting my undergraduate studies at BU. For instance, I had an overall positive experience during my freshman orientation at the end of June. On top of that, my family was proud of me and other people outside of my familial circle were excited about this change on my behalf. While I eagerly looked forward to September, I didn’t necessarily feel their level of enthusiasm. 

At random times, like when I went shopping with my mom and aunt to pick out some stuff for my dorm room, I felt nervous about going to Boston. Gradually, these feelings of anxiety continued to grow and linger, even as my family packed all my things in the car and drove to Massachusetts, so that I could officially start my first semester.

When it came time for my family to return to New Jersey, I remember crying and having difficulty saying goodbye. I clearly recall the overwhelming sensation of loneliness after seeing them leave as I stood alone, surrounded by the unfamiliar urban landscape that would be my new home for the next few years. This loneliness didn’t suddenly evaporate after a few days. Although I enjoyed my classes during my first week at BU, I couldn’t shake away my homesickness. I knew that moving from my small hometown to Boston wouldn’t be easy, but I didn’t expect it to be so challenging to adapt to my new environment and independence. I felt like I was the only one that was struggling, which made me feel even worse. Everyone around me seemed to form new connections effortlessly and seamlessly integrate themselves into their new setting. This eventually led to me thinking: If I am missing home this much, maybe choosing Boston was a mistake. Maybe I wasn’t as ready for change as I thought I was.

View from my freshman dorm room

In coping with my homesickness and doubt, I was honest with my family about how I was feeling, which was the best thing I could have done. I knew that if I had acted as though everything was alright, I would have been detrimentally bottling up my negative emotions. I was fortunate in that my family not only sympathized with me, but encouraged me to give BU a try. They instilled me with confidence during this period of my life when my self-esteem wasn’t too high. They urged me to not give up on Boston so readily because I might end up liking the city. Deep down, I also knew that if I ended up giving up, I would probably regret the decision and be left thinking “what if?” for a very long time. 

In my endeavor to give Boston a try, I decided not to rely on family so much. During my first (and also subsequent weeks), I called my family nearly every day. Although keeping in touch with friends and relatives from back home was important, I realized that this constant communication was preventing me from getting to know my new environment. Therefore, I tried limiting myself to texting and making a few phone calls a week.

I also attempted to stop myself from being cooped up in my dorm room constantly. Being confined within that comfortable space heightened my feelings of loneliness and homesickness. So, I started taking walks, even if they were to nearby places, like to Brookline Booksmith (one of my favorite bookstores) or a coffee shop. Just going somewhere outside of my room helped immensely, whether it was doing homework in the lounge of my dorm, BU’s library or a coffee shop. These small steps made me start to feel more part of the community instead of a spectator. And this was only the beginning of my adjustment to life in a city after living my whole life in a small town, where my high school graduating class was smaller than some of my lectures at BU. 

Image credit: https://www.brooklinebooksmith.com/about 

Everyone’s experience with starting college is different. Some people face more homesickness than others and homesickness can be handled in various ways. Here are some websites that offer more tips on how to deal with feeling homesick: https://www.usnews.com/education/best-colleges/articles/how-to-handle-homesickness-in-college , https://www.hercampus.com/life/how-deal-homesickness-freshman-year/


By: Monica Manzo

Monica Manzo recently completed her undergraduate studies at Boston University where she majored in English and minored in History. Currently, she is planning on applying for some masters programs in publishing. In her free time, she can be found either reading or adding to her pile of unread books.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Visiting the Bronx Museum

Thursday, August 5th, 2021

New York City has its well-known museums: The Met, MoMa, Guggenheim. They all happen to be in Manhattan, but sticking to just Manhattan can leave behind a collection of other great museums across the city. One of those museums happens to be the Bronx Museum; and unlike the others where you’d have to pay twenty or thirty dollars for a ticket, this one happens to be free of charge. 

The Bronx Museum of the Arts is located on 165th Street and Grand Concourse, only a ten minute walk from Yankee Stadium or a three minute walk from the 167th Street Station on the B and D trains. It was founded in 1971 with a focus on contemporary art that can represent and engage the diverse communities within the Bronx. Its collections and exhibitions show artists from Asian, African, and Latin American backgrounds that are not typically seen in traditional museums. It also provides educational programs that serve the community, and directly supports Bronx-based artists as they develop and pursue their art. The museum is currently celebrating its 50th anniversary with plans to grow bigger in upcoming renovations.

To enter requires only to go on their website (http://www.bronxmuseum.org/) to reserve a free ticket due to Covid. The space is small with only enough room for two exhibitions. When I visited, those two exhibitions were Born in Flames: Feminist Futures and Wardell Milan: Amerika. God Bless You If It’s Good To You.


Wangechi Mutu, Heeler VI, 2016.

Firelei Baez, On rest and resistance, Because we love you (to all those stolen from among us), 2020.


Born in Flames: Feminist Futures is an exhibition that invites fourteen contemporary artists to bring in artwork that reflects on past and current attitudes toward women and generates new and hopeful imaginings of the future. The range of work varies from Wangechi Mutu’s heels made of clay and wood to resemble termite mounds to Chitra Ganesh’s mix of ancient Indian epics in the style of pop art with feminist commentary to Huma Bhabha’s deconstruction of a woman’s body parts into bits of styrofoam and clay and plastic to Clarissa Tossin’s Where the River Meets the Sea, a long piece of fabric full of running water, lush greenery, and the pollution and industry that interrupt both. Each woman brings their distinct cultural background and experiences to their art, creating clever and thought-provoking deconstructions and reconstructions of womanhood, generating futures that adhere to or completely flip our expectations of what women can be. 


Wardell Milan, My knees getting weak, and my anger my anger might explode, but if God got us then we gonna be alright, 2021. 


Wardell Milan: Amerika. God Bless You If It’s Good To You is an exhibition dedicated to exploring white supremacy in modern America. Eyes drawn roughly in charcoal and pencil follow you wherever you go, leading toward paintings of beautifully rendered flowers with painted vomit over them and mangled bodies that are stretched and warped and caricatured in different mediums. A big sculpture of a Klan hood dominates the center, and even in passing there are small paintings with Klansmen whose hoods can only be seen by looking past their white backgrounds. The grotesque renderings seek to express the active and passive ways with which racial violence is maintained on Black communities. Paired with the exhibition are performances that occur every two or so weeks that explore marginalized identities affected by said violence, the closest one being on August 18th at 6 pm. 

I was in and out of both exhibitions in less than an hour, yet was left in more awe than at any visit in the Met. The museum featured art that was much more daring and innovative than bigger collections like the Whitney. The cultural diversity of the artists provided new ways of seeing that illuminated issues and ideas that I haven’t seen in any other museum. There should be more museums like the Bronx Museum, and for that reason it is a museum I will definitely go back to and revisit. Who knew that such a gem could be found so far from Manhattan and for free?



By: Jared Skoro

Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Hard to Beat Vegan Food

Wednesday, August 4th, 2021

As you walk around the NYU campus, there are restaurants as far as you could see. For students with dietary issues, there are many restaurants supporting those needs. One of my favorite restaurants that every student should go to no matter if they have dietary restrictions is Le Botaniste. This restaurant is located in Soho, Midtown, and the Upper East Side. I recently discovered this plant-based restaurant. They have hot and cold bowls that are already made, and the best thing is that you could also make your own choice of a bowl with a wealth of ingredients to choose from. My main point regarding this restaurant is that they have endless protein options which are very important when you do not consume meat or even fish.

They have options ranging from breakfast, lunch, dinner, dessert, and even wine. If it is your first time going here are my ratings. You should definitely get the Red Fruit Chia pudding. Chia seeds are full of important nutrients that our body needs. They are full of antioxidants and fiber, along with many other nutrients. Eating them does not only make you feel good, but it also is very good for your health as well. This is the perfect and refreshing meal or breakfast, a snack, or even for dessert. When you scoop it up the consistency is thick and light leaving a coconut, nutty, and fruity flavor left in your mouth. It leaves your taste buds feeling happy and refreshed. The punches of fruit as you eat your way through the jar give punches of berry goodness. I rate this one 9/10.  

“Menu – Le Botaniste: Food and Wine Bar: Plant-based Organic: NYC.” Le Botaniste | Food and Wine Bar | Plant-based Organic | NYC. 22 Apr. 2021. Web. 15 July 2021.



My second and bar far favorite choice for lunch or dinner is their Botanical Salad. A lot of Le Botaniste’s ingredients are vegetables that support your gut health. Their Botanical Salad contains salad mix, quinoa, avocado, root vegetables, Tumeric onion, red sauerkraut, and pea shoots. What is spectacular about this meal is that it contains forms of vegetables, proteins, and fats. My favorite ingredient in this salad has to be the red sauerkraut. I am a sucker for anything that helps improve gut health and digestion, and that is exactly what the sauerkraut does because it is filled with probiotics. This salad is not only filled with multiple nutrients to nourish your body and vibrant colors, but it is fresh, raw, and will keep you feeling energized for the rest of your day. The best aspect of this meal is if you want to add extras they have many other side dishes, beet meatballs, steamed greens, pea shoots, tofu, etc. The options are endless. This one gets a 10/10 rating from me because you can get it how it is, or customize it to fit what you want!!! Definitely check this one out.

“Menu – Le Botaniste: Food and Wine Bar: Plant-based Organic: NYC.” Le Botaniste | Food and Wine Bar | Plant-based Organic | NYC. 22 Apr. 2021. Web. 15 July 2021.


Anyone and everyone should definitely check this spot out. You can eat in or get delivery. This restaurant is the freshest and healthiest spot if you wanna support your gut health. None of the options have ever been bad, everything has always tasted amazing leaving me feeling satisfied and good. The location in Soho is the best option for NYU students. It is only a walking distance away, and trust me it is worth the walk. Take a break from your meal plan, or the NYU cafe’s and take a leap of faith and try Le Botaniste. 

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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