Archive for the ‘onCollege’ Category

Refreshing Tea at Möge Tee

Thursday, June 2nd, 2022

When hot weather hits, one of my favourite things to do is get some refreshing cold tea. Today was no exception; after a long walk in the blazing summer sun, I stepped into Möge Tee for a moment of rest. Located a few blocks from SVA, this small trendy shop offers a variety of food, sweets, and drinks for patrons to choose from.

While I am a fan of bubble tea, I have never ventured far into the world of “new style” tea. Under the guidance of the friendly gentleman at the cash register, I ended up getting a fresh black grape tea. To say the drink was revitalising would be an understatement! I am often hesitant to try grape-flavoured things, but I am so happy that I gave this a try. It lacked the artificial nature that fruit drinks often have, instead relying on a fresh fruit taste. The boba at the bottom paired well with the subtle tartness and overall sweetness of the flavour profile. It wasn’t too sugary, making it ideal for a day marred by thick hot weather.

Pudding happens to be one of my favourite desserts, so I was thrilled by the softness of the (very cute) tofu pudding. The surface had a little bounce that gave way to silky softness. I enjoy custard and I enjoy tofu and found that this pudding happens to be a good middle ground. The tofu helped lighten the dense sweetness of the custard, allowing it to be a nice airy snack!

Growing up, I’ve eaten my fair share of eel. It’s always been something I’ve greatly enjoyed– a taste I’ve certainly grown fond of because of my father’s love for it. Eel rice balls have thus been one of my go-to bites. I have to admit that Moge Tee’s might be a new favourite of mine! It was hot, the rice perfectly sticky and the seaweed crisp. The eel was tender and the kabayaki sauce wasn’t overwhelming. Each element was balanced and ended up being a great way to end my stop. 

I can say I’m a fan of “new style” tea now! Thus, I want to go back to Möge Tee soon so I can experiment with other options. I’ll also certainly be picking up a few pudding cups and rice balls to go. If you would like to drop by to try their food and drinks, bring your student ID and the coupon below for 15% off your order.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Classic Arepas and Classic Tastes

Wednesday, May 11th, 2022

Just a stone’s throw away from Washington Square Park rests Classic Arepas, a Venezuelan restaurant offering bright decor and bright flavours. As I stepped in, I was immediately struck by the uplifting sunlight and the kind staff. The energy of the restaurant matched the energy of the May weather outside– warm and welcoming! 

I hadn’t had arepas before, so I wasn’t quite sure what to order. Jose helped me decide what to get, offering me a wide array of options from the menu. As a drink, I got the maracuya (passion fruit) juice. I am a lifelong fan of all things passionfruit! When I got my drink, I wasn’t disappointed in the slightest. It was ice cold, a perfect contrast for hot spring weather, and sweet without being overwhelming. 

For food, I started with the cheese empanada. I have to say… This was, without a doubt, one of the best empanadas I’ve ever had! It was fresh and warm without burning my tongue. I loved the way the inside filling and the outside layers merged together, complementing the flavour of the other. It paired well with the maracuya juice, with the tartness cutting the softer nature of the cheese perfectly. 

Afterwards, I got to try two arepas! I had the Classic Reina (shredded chicken and avocado) and a custom with shredded beef, plantains, cheese, and black beans. They were amazing! While they had different flavour profiles, they were both delicious. The Classic Reina was milder, with the chicken blending with the avocado nicely. I liked how it allowed the dough to shine alongside its fillings! The shredded beef packed a more flavourful punch and worked really well with the sweetness of the plantains. I happen to be a lover of plantains, having grown up eating them, so I really enjoyed the way they stood out to my tastebuds. Just like the empanada, the arepas paired perfectly with the maracuya juice! 

Overall, I had a great time at Classic Arepas! The staff was kind, the food was fresh and tasty, and the energy of the space was comforting. It’s only been a few hours, but I’m already craving more! Needless to say, I’ll certainly be heading back. If you would also like to try some of their arepas, bring the coupon below and your student ID for 15% off.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Defining the Next Step

Friday, April 22nd, 2022

I am officially in my last month of college. As the weather warms and Union Square fills up with people who yearn for sunlight, I’ve come to reflect on the last four years of my life. While I have spent many hours thinking about my college experience this semester, the frequency of these thoughts has multiplied tenfold. At 23 years old, it feels as though something in my life is coming to an end. 

I’m trying to think of it less as something concrete and harsh and instead as something fresh and challenging… A new chapter, so to say. But that doesn’t feel quite accurate. We spend a large amount of our lives in academia; from when we first step out of our parent’s arms and onto the playground to when we walk across a grand stage to receive our diploma, we are in a state of learning. What comes after, if you don’t pursue grad school, is a different kind of life. I feel, to some unnerving degree, overwhelmed by the concept of a “career”… I am scared by the idea of taking my first few steps into an industry I’ve dreamt about since I was a child. 

Steps in the snow that caught my eye!

In past chapters, I’ve written about how intimidating it is to have a passion. This applies to having dreams as well. When you grow up dreaming of something, of working towards it, it can feel as though the moment you can start working in that dream will never come. Suddenly though, as you’re filling out graduation forms and job applications, it hits you. You realise that you’re done building your tools… Now, you have to use them. A lifetime of mounting pressure becomes real and you understand that you’re standing at the starting line of a career you’ve always wanted to pursue. 

This has, unfortunately, various detrimental effects on the psyche. It roots up points of uncertainty and self-doubt, preying on questions that grind at your mentality. It begins to make you wonder if this is what you want to do– if you’ve dedicated the last four years of your life to the right thing. 

What helps with this kind of wobbly footing? I’ve found myself searching through my own archives for solutions, for as often as these questions crop up, so do reminders of my love for literature. What I’ve come to realise is that I am not beholden to one single path. Just as I’ve explored and expanded my interests in school, I can do this again with my work. I’ve realised that this starting line isn’t for any kind of linear race; rather, it is simply a point of departure for a new adventure. It opens up my world to new opportunities, experiences, questions, ideas, and interests. Whatever I choose to do next is not something I am stuck with; instead, it is something I can learn from as I move through the world. 

Something else I’ve accepted is that this is not the end of my academic life– at least, not if I actively fight against it. I want to keep learning. Four years is not enough for me to feel adequately fulfilled by academia… But I realise that I don’t necessarily have to pursue grad school right away to continue my education. We are all humans who can choose to continue learning every day. We have an endless universe of knowledge right at our fingertips, not just via the internet but by the conversations we can cultivate in our lives. We can read novels, articles, and blogs. We can attend talks and plays and social events. We can meet people at book clubs or sign up for a class in something we’ve never tried before. The possibilities are endless… And so are our connections with other people. 

As we move through the world, pages of our individual stories get turned. What feels like the end is the start of something else. By expanding our view and access to the world, we expand our knowledge. Each step we take is a step toward a new experience… And perhaps new passions and dreams as well! 


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rainy Day Hibachi at Okinii

Saturday, April 9th, 2022

On a rainy Spring day, a friend and I visited a restaurant south of Washington Square Park. Okinii, located on Thompson Street, offers a variety of sushi and grilled foods. Upon entering, the staff greeted us and asked if we wanted to be seated at one of the hibachi grills. Since it had been a while since either of us had this, we agreed and were escorted to our seats.

Our waiter, a friendly and attentive man, asked us if we wanted anything to drink. We ordered some green tea; it came out hot, perfect for a cold and windy day, and was steeped so that the elegant nutty flavour came through. Our waiter always made sure our cups were topped off with fresh tea!

Pondering over the menu for a while, we decided to both get the shrimp and steak combo. All hibachi meals come with either white rice or fried rice and a soup or salad. I ordered the soup and white rice whereas my friend ordered the salad and fried rice. The miso soup had a nice mild flavour, the scallions and tofu complementing it. The salad was crisp and fresh with a sweet dressing. Both were great light options to start the meal off with! 

Soon after we placed our order, Steve, our chef, came out. His energy and friendliness were contagious and had us grinning as he prepared our food! He started with the fried rice and then moved on to the vegetables, and then the steak and shrimp. The entire time, we chatted and joked and marvelled at the way he expertly handled the food preparation and flames. It was certainly a great mid-week pick-me-up and Steve definitely knows what he is doing!

Steve’s hibachi skills aren’t just for show– the food came out perfectly! Steak and shrimp can be chewy and tough if over or undercooked, but both were on the grill for the right amount of time. They were also seasoned so that the salty-sweet flavour of the sauce came through– but they didn’t overwhelm the natural flavour of the meat! The fried rice wasn’t greasy or overly oily and paired well with the vegetables. Everything balanced out nicely, and I ended up cleaning my plate and leaving with a full stomach! 

Okinii was an incredibly fun stop! I will definitely head back– especially with a group of friends. The staff are great and the food is tasty and always hot. If you would like to visit Okinii, use the coupon below for 15% off either your first online order or your in-house visit with your student ID!

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Who You Are in the Books You Read

Thursday, April 7th, 2022

What does it mean to see yourself in a book?

As a gay South Asian woman, this is a very important question to me. As a writer, this question is, in a way, a central focus of my life. Representation is vital; as someone who grew up with limited representation, I want to help facilitate a different future for the children growing up today. As we take each step into an unknown future, we should at least know that we are trying to positively change things for the next generation. 

There have been various books that have touched me, but there are three that truly impacted me in my adult life. Ada Limon’s The Carrying, Danez Smith’s Don’t Call Us Dead, and Kabi Nagato’s My Lesbian Experience with Loneliness all shaped my early college years. When I read each of these books, there was a certain point that I would have to set it down because my tears would be overflowing. It is through the words etched onto off-white pages that I felt seen by someone. These writers didn’t know who I was but had nonetheless found a way to reach out and remind me that I exist– that I’m alive with my own stories to tell the world. 

Cover of The Carrying by Ada Limon

I’ve spent a lot of time wondering what it was that was in those books that jolted my emotions so vividly. Was there something notable about the vocabulary? Was there particularly elegant use of punctuation or cadence? Was the imagery intensely vibrant?

While these books do indeed have something special to them (to be a writer who can weave words is a talent), I found the answer to my wonder elsewhere. These writers wrote unequivocally, unapologetically, as themselves. They wrote from their experiences, their lived emotions, feelings, and truths, without leaving a shadow of insincerity. Their works are raw; they touch on difficult topics and experiences. They recount the beautiful, the dirty, the painful, the joyous, and the hopeful. This hope is something personal; from the ways they were treated in the world, these creators write collections that plants seeds for the future.

I want to write as myself. I want to write for myself. I want to write for others… But I don’t want to write for others’ approval. 

I want to be the kind of writer who can be unapologetically me in my work; I want to record the macabre, the mundane, and the hope that ebbs and flows through my life. It was bits and pieces of Limon’s, Smith’s, and Nagato’s work that stuck with me; none of their life stories align completely with mine, but there were moments that fit in with moments from my own life. We are all made up of a myriad of identities, memories, and experiences. Even if we are not all the same, there are reminders, pockets of glimmering light, that can remind us that we are not alone… That there are others out there that have been through similar things and have felt similar emotions. I hope that from the various puzzle pieces of my own life, my future readers may find some kind of solace. To achieve this though, I’ve learned that I have to be free enough to put myself into what I write. In doing so, writers create stories that capture the realities of existing in this ever-changing world.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Passion in a Rocky Boat

Thursday, March 31st, 2022

I’ve written about how I’ve had my dream—my dream of being a writer—since I was a child. Words have always flowed through my mind, my veins, and my heart… They’re what I’ve chosen to dedicate my life to. When someone has allotted so much time and energy to something they love, one might believe that they have all the confidence in the world. In reality, this isn’t quite true. If anything, loving something with all your heart can create uncountable pockets of self-doubt. A bitter feeling creeps up through unseen cracks, planting little seeds that sprout before you even begin to notice them. I’ve spent a lot of time wondering if I’m good enough, talented enough, or worthy enough to wield a pen. When something is important to you, there is a kind of ever-present mounting pressure to do it right—to do it perfectly

So, how does one deal with this? I can’t say I precisely have the answers, but my years in college have taught me a simple lesson: be kind to yourself. Looking back, I realise now that I wasn’t helping myself by being harsh on my own work. If anything, I held myself back; by feeding my own uncertainty, I kept myself from doing what I loved. I worried myself into a kind of lull, a complacency, that kept me stagnant. It was here that I lay in a pool of self-made dread. I was waiting every day for a sign to keep writing– a sign that I should keep writing. I wanted to—an ache in my bones made me feel like I needed to—but I kept this desire dormant because of my lack of confidence. It didn’t matter that I got positive feedback on my work. It didn’t matter that I was encouraged to keep going. I simply kept telling myself that it wasn’t true and that I needed to prove something more.

What I didn’t need was an external sign. I didn’t need to hear someone else’s validation. What I needed, simply, was kindness for myself. I needed to believe in my abilities and explore my writing freely. Discovering how to be gentle with yourself and your aspirations allows you to breathe. It allows you to be yourself. 

It is easy to say things such as “just do it.” We can think that, but sometimes we just don’t feel it. That’s alright; even though I am still harsh on my work, I hold onto the kernel of love—of passion—that inspired me to start writing in the first place. I remember what drove me to dedicate myself to my craft and grasp it with all my strength. When I remember these roots, they become a shining light… A beacon of sorts. They guide me back to my childish wonder, back to a time when I didn’t worry about the judgement of others (or the judgement of myself). Instead, I remember being held by the hands of characters who were my friends and realise that I want to create stories for little girls that want to see themselves in the books they read. And suddenly, when I am snapped back into my adult body, I rest easier in my bones. I let out a sigh, pick up a pen, and try to scribble a little something just for myself. Not for the world—just me and my own passions. 

It is here that I emphasise the importance of creating for yourself. As we grow older, our passions become subject to more and more eyes. This wears down on you, makes you self-conscious, and makes you wonder what your place in the world is. But in returning to yourself, to who you are to you, you can find solace and inspiration once again.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Good Day for Goody Fresh Dim Sum

Wednesday, March 23rd, 2022

Along the bustling sidewalks of 6th Ave rests Goody Fresh Dim Sum, a small restaurant that serves… Well, dim sum! Upon walking in, I was met with images of the restaurant’s dishes and a bright-but-cosy aura. The staff were friendly and kind, immediately offering a nice change of pace from the brisk outdoors. It was a welcomed energy, as the conclusion of midterm season had left me craving warm vibes and tasty bites. 

I hadn’t had dim sum in quite a few years; in my quickly paced New York City life, I simply let more and more time pass since my last venture into a cuisine I loved. I was excited to finally have some again – and Goody Fresh Dim Sum did not disappoint. It was difficult for us to narrow down what we wanted to try since there were plenty of mouth-watering options. After spending more than a few minutes wondering what to go for, our waiter offered some house recommendations.

I am no stranger to shrimp dumplings or siu mai… They’re two of my absolute favourite things to eat! Thus, I was very excited when these two dishes came out from the kitchen. The shrimp dumplings were pillowy, puffed up by generous amounts of shrimp. Dipping them in soy sauce gave them just the right amount of salt needed to create that complex flavour profile I love. The siu mai were seasoned just as I like them– a subtle amount of sweet to complement the savoury as you chew. When my dining partner took her first bite, she exclaimed, “These are where it’s at.” I would be hard-pressed to disagree! They just may have been the best siu mai I’ve had. What I love about these two foods is that there’s a kind of gentle mildness to them while still being packed full of flavour. They’re comforting foods to me – perhaps this is why I always go back for more!

Up next were the soup dumplings. I have been eating soup dumplings since I was a child– they were a dish I would drag my parents out to get as often as I could. These dumplings brought me back to those childhood days. The soup inside warmed my wind-chilled fingers and the filling melted on my tongue. Sometimes soup dumplings fall apart as soon as you pick them up, but these certainly didn’t! They stayed intact, only giving way when I finally took a bite. This was great, as I got to fully enjoy the soup packed inside without spilling any. These dumplings were both a pleasant throw back and warm up.

Last but not least are two dishes I hadn’t had before. A joy of mine is partaking in new foods, and I was glad to not only try these, but also love them! The first was the BBQ pork bun. The bun was soft as a cloud, and the pork inside was smothered in a sauce that was to die for. I enjoyed how the chunks of meat contrasted the fluffy nature of the bun, leading to a nice texture that complemented the taste. The other dish was mushroom dumplings. I am a fan of dumpling, I am a fan of mushrooms, and now I am most certainly a fan of mushroom dumplings! The taste of the mushrooms came through in an almost smoky way, truly letting a great flavour profile shine.

I am very happy that Goody Fresh Dim Sum is only a few steps away from The New School, as I will certainly be returning to relax and eat after a long day of classes! I am excited to go back to not only experience flavours from my youth, but to try new things as well. If you would like to also go and try out their variety of options, use the coupon below for 15% off with your student ID.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Connecting in a Vast World

Thursday, March 17th, 2022

In my last two posts, I have talked about some of my main passions– writing and anthropology. As I’ve continued my studies, I have often questioned why they matter to me so much. What do I wish to achieve by pursuing these topics? What do I hope for when I write? What do I hope for when I read? What influence do literature and anthropology have over my own desires, emotions, and dreams? 

I have found that it boils down to one thing: connection. This word has come up in my writing quite a bit… And for good reason. As a writer who desires to represent both myself and those who are like me, connection is vital. When I read, a thread is woven between myself and the author. I hope that when I write, I can create such a thread for those who pick up my books 

A variety of flowers from a trip to a botanical garden.

I have often been asked why I picked up anthropology and how it will benefit me as a fiction and poetry writer. While I don’t believe that you always have to tie together your interests (we are, afterall, multifaceted beings with limitless things to discover), I do have a response for these kinds of questions. A personal belief of mine is that in order to write good stories about people, we have to understand people. When we read books, we want to feel engrossed in what is happening. We want the characters to reach out to us from off the page. Even when characters aren’t humans, we still identify human traits in them. Therefore, I find it vital for writers to be able to understand what it means to exist as a human being. 

My anthropological studies have helped me not only learn about others, but have taught me how to learn about others. While this area of study is steeped in academic practices, it also teaches us to listen to one another. I have gained a lot from both articles I’ve read and conversations I’ve had with my peers. In a field that prioritises talking with others, I’ve been able to open up my understanding of the world by sharing stories with the people around me. While we all do this outside of the context of anthropology, I’ve found my listening to be heightened now because I’ve been taught how to take in real breathing stories.

Being able to converse, being able to listen, and being able to understand are all vital in the art of connecting. My philosophies boils down to this at its core: in my desire to connect, I also have a desire to learn. We should all open ourselves up to finding out more about one another. When we do, we can begin to understand how we all fit in as puzzle pieces on this vast planet. We may all be individuals, but we create and function within the world we live in. We affect the environment. We affect one another. We all fit together in one way or another; thus, it is important that we take time to acknowledge all bodies that exist. In doing so, we learn how we connect with everyone we come across in our lives. It doesn’t matter if it’s for years or for seconds– we have countless connections with others that influence the ways we choose to live.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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On the Art of Finding Yourself

Sunday, March 13th, 2022

If you told me in high school that I would find a second passion in college, I would have probably been confused. While I knew that these years were supposed to be spent discovering what you wanted to do with your life, I had never paid the notion much mind. I always had a dream, one I clutched desperately, and never stopped to consider that the world held so many pockets of knowledge. I never thought that there may be more than what I had already held close to my heart. 

In my first year of college, a dear friend of mine whose opinion I greatly respect recommended that I try an anthropology class. She thought that it might interest me and I, knowing that I had a core curriculum to fill out, decided to follow her advice. I enrolled in an introductory course on cultural anthropology and suddenly found myself thrown into the deep end of a newfound passion.

A photo from my trip to Japan in 2018.

I had always thought I knew what writing meant to me. Reflecting on this now though, I realise that the concept was muddy. Through taking an anthropology course, I not only learned something new about my interests, but I learned something new about my pre-existing passions as well. This single anthropology course invited me to look at how we write about culture, about people, and tossed me into a spiral of self-questioning. What was my goal with my stories? My poetry? What did it mean to me to read about others? 

I want to write to unite people. I want to write to connect with people. Anthropology, being the study of human cultures, helped me discover how I want to write about my own cultures… And it is through anthropology that I discovered that I truly want to learn about others’ as well. I want to read ethnographies. I want to do fieldwork. I want to conduct interviews. I want to learn. I want to connect. 

I think that growing up with a strong dream, while wonderful, put me in a one-track state of mind… That is, I became wound up in my “selfhood”. I thought I knew who I was and who I wanted to be. I didn’t stop to consider that the world is large– unlimited– and that my access to said world had opened up since the days I was in elementary school. And it was in this small boxed-off corner of the universe that I had begun to isolate myself from others– from my desire to reach out to others. I wanted to do it, but I didn’t realise that I was holding myself back from it. 

I am incredibly grateful to my friend for not only suggesting the class to me but for understanding me and thinking of me. Looking back, I think my time in college may have been very different if I had not tried something new. The unexpected made me curious and in this curiosity, I found a geode of passion waiting to be cracked open. Since then, I’ve kept my pickaxe handy; even now, in my last semester, I am still learning new things about where I want to be in the world. I don’t think I’ll ever stop learning now that I’ve begun– just as there is a limitless amount of things we can discover about the world, there’s a limitless amount of things we can discover about ourselves! And these new discoveries will inform the old, illuminating the past we thought we knew so well.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


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