College Savings Doesn’t Mean College Boredom

August 30th, 2012

Being broke is not fun. Your friends are out having the time of your lives and you’re stuck at home due to lack of funds. Although a night out on the town doesn’t need to cost much, you can only get so far with a wallet full of hopes and dreams. With that being said, here are a couple of tips to help turn you into the thrifty man or woman you always knew you could be . . . I’m talking borderline parsimonious.

Saving and budgeting doesn’t just factor into one aspect of your life—it should greatly affect ALL aspects. College savings are important because you are on your own and you want to prove that you can live on your own. Managing your money is the first step to being able to do what you want when you want.

Transportation tends to be one of the biggest expenses in the city. Whether because of gas prices or MetroCards, a large amount of our money goes into getting from place to place. How can this be cut down? Skateboarding, rollerblading, and biking have gotten quite popular. Commuter cycling has doubled since 2005, and there are bike sharing programs around the city whose memberships are substantially cheaper than a monthly MetroCard.  Carpooling to class can be a great way to not only make friends but save money, and, if all else fails, you can walk.

Thrift stores are more popular than they have ever been.  Places such as the Salvation Army and Goodwill can provide you with basic t-shirts and jeans as low as $2. Venture to the nook and crannies of some of Manhattan’s shopping districts and you’re bound to find a Buffalo Exchange or a Beacon’s Closet. These thrift stores sell name brand clothing for ridiculously cheap prices. If you’re a fan of vintage styles and trendy clothing then these stores are for you.

Cheap dates are usually the next thing on your mind since you have the ability to actually make it and the clothes to step out in. Magazines such as <em>The L Magazine</em> and <em>Village Voice</em> are always advertising free movie screening and shows. MyFreeConcert.com is one of my favorite websites for not only concerts but also art exhibits and fun (and, more importantly, free) nights out.

After running around the city you’ve probably worked up quite the appetite. Luckily, the Campus Clipper is here to help. We offer deals across the city, helping students keep the green in their pockets while taming the growling in their stomachs. The $9.99 all-you-can-eat lunch buffet at Bombay Talkie is highly suggested, or if you and a friend need a caffeine boost, there’s a coupon for a free cappuccino or latte with a purchase from The Bean.

So there you have it: proof that you can have fun in the big city and keep a majority of your cash at the same time! Now go out, have fun and be frugal.

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Carlos L., Monroe College. Read my blog!!  Follow me on Twitter and Facebook 🙂

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Going Out in the City on a College Budget: Five Whys and Five Hows

August 21st, 2012

Growing up, going to “the city” (that is, New York City) meant dressing up in whatever dress I wore for Easter Sunday or Christmas Eve and going out to dinner at a Zagat-rated restaurant somewhere in Little Italy with my family.  In those days, Mom and Dad paid.  When I first moved to the city from Westchester four years ago, going out meant throwing on a shirt and skirt in hopes of looking somewhat decent on the line of an overhyped 18+ club that I or my roommates were “on the list” for, thanks to a Facebook group that boasted to keep us up-to-date on the hottest and cheapest NYC college-age nightlife.  I quickly denied the existence of such a life.

pitfalls of fake IDs

When I turned twenty-one, I retired my once-used, two-years-expired fake ID that flaunted the image of a girl who looks absolutely nothing like me except for the fact that we are both 5’4” and have brown hair and brown eyes. At 5PM on my twenty-first birthday, I entered a heavenly paradise: Trader Joe’s Wine Shop.  Knowing that I would, without a doubt, be carded there, I stood on line with two bottles of Three-Buck-Chuck and my awkward but somehow freeing sixteen-year-old smile staring at me from my driver’s license.

When it comes to going out, the city has much to offer besides Trader Joe’s Wine Shop.  Bars are everywhere, nightclubs are plentiful, and parties often literally happen in the streets and under them in the subways.  Having gone to Manhattan for college, I was faced with the challenge of the city in addition to traditional college distractions.  Still, I believe that the ups outnumber and outweigh the downs when it comes to the typical college student’s desire to celebrate the weekend, weekday, or lack of knowing what day it is.

  1. You can leave your apartment without a set destination.  Don’t know where to go?  Just go.  Look for “two for one” signs.  Follow crowds.  Gravitate towards noise.  Ask loud people you cross on the street where they just came from and hope they remember.
  2. You meet people (whether you want to or not).  Though you may unwillingly find out about a stranger’s hygiene, astrological sign, and pick-up techniques, you may also make some new friends or at least go home with an interesting story or characters for that screenplay you’ve been working on.
  3. You don’t have to designate a driver.  Subways, taxis, and sidewalks are a New Yorker’s best friends.  Because few people going to college in the city have a car with them, there is no need to draw straws at the beginning of the night (though you may want to designate a pack leader to lead the way home if you’re sleepily returning at three in the morning).

    Designate your shoes when you don't designate a driver. Walking in heels can be tough!

  4. You can always find a place to eat.  From cookies to dollar pizza to street meat to pretty much anything, food is always available and often cheap.
  5. Nowhere is off-limits.  Though you may have to wait a bit longer for subways to arrive the closer it gets to sunrise, every borough is at your fingertips.  This also allows for you to try a new place when “the usual” just isn’t enough. 

The bad news?  Money doesn’t grow on trees, and, if it did, you still wouldn’t have any because you likely don’t have any trees growing on your fire escape.  The city is always outside your door, always awake, and always hungry for your wallet.  Plus, the fact that you may or may not already be going broke paying for a college education doesn’t help any.

However, if there’s one thing I’ve learned in the past four years, it’s that you should always be prepared.  If you plan out at least part of your night ahead of time, you don’t have to pay much for a night of fun.

  1. Eat dinner home.  Instead of going out to eat, make dinner with some friends in someone’s kitchen or have a potluck dinner.  This is often cheaper and healthier, and allows you to start the weekend celebration together and then head out when everyone is accounted for.

    Leave yourselves a large tip with all the money you save when you celebrate at home with friends.

  2. Buy your own alcohol. If you are 21 and drink, look online for which liquor stores or beer distributors have the best deals on your beverage(s) of choice, and hit them up before they close.  Make your own concoctions, which can be fun!  And, if you do go out afterwards, you’ll probably be less tempted to spend money on overpriced drinks.
  3. Arrive early.  Many locations (bars and clubs alike) that charge cover fees charge differently according to what time it is.  If your usual bar has a good happy hour, meet up with a few friends for cheap drinks.  If a club says that admission is free before ten o’clock, consider getting there early.  Don’t forget to account for the time it takes to wait on line!  Also, when possible, be female—you’ll probably pay less to get in to some places.
  4. Have your own dance/karaoke/movie/theme party.  Sometimes a night in can be even more rewarding than a night out.
  5. Take advantage of your college or university.  While you might associate school events with middle school dances when the sexes stood on opposite sides of the room and stared at their feet or giggled in circles, school-sponsored events can often be fun.  The people putting them together are probably either paid to do it (and probably at least somewhat good at it) or they are college students just like you with similar ideas of fun.  Check your school events calendar, as well as any deals that your school and local businesses offers like student-price movie tickets, coupons, brochures, and other student savings.  You’ll be surprised what you can find!

It's who you're with that counts most.

Of course, there is no perfect formula for saving money, but over time you should discover what works for you and learn your own methods along the way.  While you’re in college, remember that you’re in college.  Remember that you’re not the only one concerned about saving money while having fun, that there are whole schools of students worried about the same thing.  In this realization you can find your savior—your friends.  No matter where you’re going or what you’re doing, surround yourself by good people and you can’t go wrong.

 

Take advantage of a great happy hour at Cuba!

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Carina, New York University. Read my blog and check out my Twitter! FOLLOW ME!!

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An Escape to Mexico: Tortaria

August 20th, 2012

After a long of week of seemingly endless work at the office, I finally had a day free to myself to spend doing whatever I felt like doing. So I headed out to Union Square with my sister, Rachel, to visit some bookstores around the neighborhood and grab a bite to eat. Right off of University Place, we walked into a Mexican restaurant called Tortaria for our late lunch. Despite it being past regular lunch hours, Tortaria was packed with diners enjoying their meals. Rachel and I were seated at the bar, where we were given a thorough explanation of the wide variety of dishes on the menu.

Upon being seated, Frankie, the restaurant manager, recommended that we start off our meals with a frozen margarita, one of Tortaria’s famous drinks. The frozen margaritas come in different flavors every day, depending on what Frankie thinks would be the daily hit. I was given a pomegranate margarita, an absolutely delightful concoction with a sweet and fruity flavor blended with refreshing ice. In the musky and hot city, this drink is the perfect solution for beating away the heat. After receiving my drink, Rachel and I ordered the chips and guacamole as our appetizer. One great thing about Tortaria is that their guacamole is made fresh for every diner. When receiving an order of guacamole, a member of Tortaria’s staff quickly cuts open a fresh avocado to mix it in with the rest of the ingredients to make a customized guacamole bowl according to each diner’s preference. Made immediately on the spot, Tortaria’s guacamole was refreshing with bright flavors that popped out to complement the crispy tortilla chips.

 

Pomegranate Frozen Margarita

Freshly Sliced Avocado for Making Guacamole

Making of the Fresh Guacamole

Chips and Guacamole

Next came our taquitos. Each taquito is made with soft, white-corn masa tortillas that have been individually hand-pressed after receiving the order. Because the tortillas are made fresh as well, I was definitely able to taste the authenticity of the taquitos as if I was really eating in the streets of Mexico. We ordered the Pescado Taquito, a filet of crispy red snapper topped with a mango chipotle slaw and warm costeño salsa, and the Carnitas: braised pork with crumbled Queso Fresco, pickled red onions, and tomatillo salsa. The Pescado Taquito was absolutely amazing; the fish filet was crispy but not heavily fried and the mango chipotle slaw with costeño salsa added a mildly sweet and zesty flavor to the taquitos as a whole. The Carnitas were also delicious, with tender pork marinated with a sweet and spicy salsa to create unique tastes. Both taquitos were light and well cooked, and we were thoroughly impressed.

 

Pescado Taquito with Mango Slaw

Carnitas: Braised Pork Taquitos

Tortaria is also famous for their Mexican sandwiches, called tortas, and they take great pride in creating unique flavors for each dish. Tortas from Tortaria are fresh, using semolina bread baked locally every day. We ordered the Milanesa de Pollo, their most popular torta, the Crispy Eggplant, and the Mexican Grilled Cheese. After tasting the Milanesa dePollo, it was obvious why this was the most popular dish on the menu: with panko-crusted chicken cutlet topped with spicy black beans, melted Oaxaca cheese, avocado, pickled red onions and jalapeno, chipotle mayo, and cilantro sprigs, this torta is packed with fresh ingredients that make it the best Mexican sandwich you’ll ever eat. Slightly spicy and tangy, balanced with the tender and crispy chicken cutlet, the Milanesa de Pollo is simply amazing. The Crispy Eggplant Torta is a vegetarian torta, with panko-crusted fried eggplant cutlets topped with Chihuahua cheese, avocado, fresh piloncillo tomatoes, pickled jalapeno, fresh cilantro, and Tortaria’s chipotle BBQ sauce. As you can see from the extensive list of ingredients, the Crispy Eggplant Torta is filled with great vegetables that combine to create the sandwich’s flavor, which was absolutely delectable. What I liked the most about this torta was the fact that it was a vegetarian Mexican dish; generally, Mexican food is based on meat, so having a vegetarian dish on the menu is definitely a crowd-pleaser. Lastly, the Mexican Grilled Cheese at Tortaria gave a unique twist to the classic grilled cheese sandwich. Using buttered Challah bread, the Mexican Grilled Cheese consisted of melted Oaxaca cheese, fresh piloncillo tomatoes, chicken chicharrones, and roasted chipotle salsa. Chicken chicharrones are fried chicken skin which gives the grilled cheese a crunch, whereas the piloncillo tomatoes add a slightly sweet flavor to the overall savory sandwich. All three sandwiches were well-made, tasted great, and were uniquely crafted to give each diner an extraordinary Mexican dining experience.

 

Milanesa de Pollo

Crispy Eggplant Torta

Mexican Grilled Cheese

To top off our meal, we ordered the Paleta de Horchata & Tequila Ice Pop, a popular dessert, as I saw many people ordering it. As a mix of liquor and ice pop, this particular dessert is a great way to combine two spectrums of food, with the youthful ice pop and adult tequila. This, too, was also an extremely light dish, ending our entire meal with an overall lightness that satisfied our hungry stomachs.

 

Paleta de Horchata & Tequila Ice Pop

Everything about Tortaria is fresh, immediate, and carefully crafted, and there is no doubt as to why this restaurant is always buzzing with people. With a great brunch menu for the weekend, Tortaria offers a great selection of food for people with all tastes. I absolutely fell in love with their guacamole and taquitos, and I can’t wait to visit again to try the different combinations of Mexican food that Tortaria has to offer.

Tortaria supports the Campus Clipper booklet and is one of our sponsors for the fall issue. Take a look at their amazing menu here: http://tortaria-nyc.com/menus.php

Becky Kim, Queens College, Read my blog and follow me on Twitter
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Tortaria on Urbanspoon

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Professors 2.0

August 14th, 2012

It’s about that time: school is right around the corner and so are professors! Not only do you have to worry about making sure your bank account is on point and getting your student savings, but you have to make sure you make a good first impression with your professors.

 

Meeting a professor for the first time  

Particularly if you’re a first year student en route to your first real college class, you might be a little nervous when classes start. Depending on how big your College or University is, a typical 100-level class can range from 60 to 200 students! The professor can try his or her best to get to know everyone, but seeing as professors’ schedules are so busy, it’s up to you to make them notice you. You also have to keep in mind that in the future you may need a recommendation from a professor for a job. With that being said, not only do you want to do well in the class and build an academic relationship, but you also want to build a personal one. One tip is to simply go up to the professor after class and introduce yourself. You can choose to introduce yourself with your name and year in school or perhaps just your name—it’s up to you. Then, simply tell him or her that you are excited to be in the class this semester. These simple lines are going to introduce you to the professor but will also tell them that you are serious about the class and care about forming a relationship.

 

Taking a class with a professor you had before

If you have had the same professor for a new class, you are already at an advantage in terms of building a quality professor-student relationship. However, whether a great deal of time has passed or not, you still want to be able to maintain that relationship. After the first class with a well-acquainted professor, go and say hello. Tell him or her that you are excited to be taking the class and look forward to having a great experience like that of the last class you had with him or her.  This move and can make your relationship stronger and will let the professor know that you are a serious student.

 

Note: the above advice is intended if you did well in the previous class with that same professor.  If you failed or didn’t do as well in the class as you hoped, and you end up taking the class over, I would advise something different.  Instead of going up to the professor after class, you should visit the professor during his or her office hours. Meeting a professor during office hours can set a more intimate and professional meeting atmosphere and gives you more time to communicate. Tell your professor that you are thankful to be allowed to take the class over and that you look forward to doing better this time around. Your professor will know that you mean business, and he or she will have a clean impression of you instead of the one you last made.

 

I have only touched upon a few of many ways to make good first impressions on professors. If you would like more tips or advice, leave a comment and I will get back to you!

 

Joanne, Simmons College ’15. Read my personal blog!

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Going French with Vive la Crêpe!

August 9th, 2012

My dream has always been to travel Paris to indulge in the art, culture, and food of France. But with school and work currently dominating my life, my plans of traveling will have to wait until I’m able to squeeze in some vacation time. When that time comes, I’ll be committed to trying all of the delicious food that France has to offer. But in the meantime, I’ve found a small local café that specializes in one of France’s most popular delicacies, crêpes. Vive la Crêpe! brings French street culture into the streets of New York.

Upon entering Vive la Crêpe! in Union Square, I met with with the social media manager, Kate, who gave me information on the popular eatery. Focusing solely on crêpes and café drinks, Vive la Crêpe! aims to exude an aura of “authentic French coffee shop.” It succeeds: small yet homey, with wooden walls and chairs throughout the café, each employee at Vive la Crêpe! has been trained to perfectly create the signature delicate dessert in order to provide diners with an original French crêpe experience rather than turn it into something Americanized. The unique presentation of the crêpes is something to be admired: served in a cone, the crêpes, which are considered street food in France and served in food carts and small storefront windows for a quick eat, are easily portable and resemble over-sized ice creams that just as easily melt in your mouth.

My partner for the day, Maria, and I ordered one savory crêpe and one sweet crêpe to see if Vive la Crêpe! could tackle both worlds.  From the extensive menu, we chose the spinach, goat cheese, mushroom and basil crêpe, as well as the Nutella crêpe. Soon after we ordered, we were holding two large cones of hot, freshly-made crêpes. The ingredients of our savory crêpe were fresh and clearly designed to be a healthier option with creamy goat cheese. The fresh spinach and basil, mixed with the distinct taste of goat cheese, gave this savory crêpe a light yet satisfying meal-like quality. According to Kate, this is one of the most popular crêpes on the menu. Our Nutella crepe was amazing as well, the soft crêpe sheets covered in nutty and chocolatey Nutella. Sweet and simple, the Nutella crêpe would be great as a light dessert or a snack to satisfy a sweet tooth. The layers of crêpe that encased these delicious ingredients were extremely soft and fluffy while still maintaining the traditional thin texture. None of the edges were crusty or over-cooked, and the crêpes were evenly chewy throughout.

Spinach, Goat Cheese, Mushroom, & Basil Crepe

Nutella Crepe

Vive la Crêpe! is the perfect place to grab a quick bite to eat, as well as a place in which you can find a great cup of espresso — all for an affordable price. Better yet, Vive la Crêpe! has a smartphone application with a QR code so that diners can redeem a free crêpe with their first Vive la Crêpe! receipt (with no expiration date!). A hot spot in NYC, Vive la Crêpe!’s Union Square establishment has sister locations in NoLIta, the West Village, and the Upper West Side so that people all over Manhattan can indulge in a great crêpe experience. Maria and I had a wonderful time at Vive la Crêpe!, and I can confidently say that you can grab the best crêpes here, right on the streets on New York City.

Visit their website, download the app for free crêpes, and check out their menu here: http://www.vivelacrepe.fr/

Get a great discount at Vive la Crepe using this coupon from the Campus Clipper

Vive la crêpe! on Urbanspoon

Becky Kim, Queens College, Read my blog and follow me on Twitter

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The Mussel Pot: A Seafood Experience

August 7th, 2012

Summer nights in NYC are absolutely beautiful, and around dinnertime on Bleecker Street, there is a sense of orderliness as the city-goers file into the restaurants to enjoy a relaxing night out with great eats. This past Saturday, I finally found some time to myself where I could take a break from my usual routine of work, and I headed out to Bleecker Street with my good friend Amanda for a girls’ night out. Bleecker Street is extremely popular for having some of the best restaurants in the city, and it’s been a popular hot spot for people of all ages. Out of the many restaurants on Bleecker Street, Amanda and I chose The Mussel Pot for a seafood experience that so many New Yorkers love.

Known for having some of the best seafood in the NYC area, The Mussel Pot takes great pride in its mussel pots, as the name implies. The restaurant was warm-toned with soft lights, exuding a romantic atmosphere. The Mussel Pot has a small garden behind the restaurant for diners who wish for peaceful outdoor dining in the busy Manhattan neighborhood, providing a great chance to escape the busy city.

The Mussel Pot has an extensive list of drinks, ranging from an entire page of beer to a creative list of specialty drinks. To start our meal, Amanda and I each ordered a specialty drink; Amanda ordered the Hemingway Daiquiri Martini which contains rum, grapefruit juice, fresh lime juice, and maraschino, and I ordered the Almond Joy, a mix of Godiva white chocolate and Malibu coconut rum swirled with brown chocolate. Our drinks arrived shortly after we ordered them, and we were just as soon satisfied with our choices. The Hemingway Daiquiri Martini was light with a tart sweetness to it, making it a great drink to start the meal with. The Almond Joy was delicious as well, with a strong chocolate taste.

Hemingway Daiquiri Martini

Almond Joy

We ordered our entrées right after receiving our drinks, starting with the seafood rigatoni and Guinness-battered fish and chips, our two seafood favorites. We also ordered two different mussel pots: the Bouillabaisse and the Louisiana. A great thing about The Mussel Pot’s menu is that their mussel pots are listed by region. For example, the Bouillabaisse is under the French section and the Louisiana is under the American. With six different regional categories, diners are able to experience dishes of varying ethnicities.

The seafood rigatoni and Guinness battered fish and chips arrived first and these two dishes simply blew us away. The rigatoni was cooked to a perfect al dente with an excellent creamy, cheesy sauce over it. The seafood rigatoni was overflowing with different types of seafood, containing baby shrimp, scallops, and mussels. All of the ingredients used were fresh and Amanda and I both loved this delightful dish. The Guinness battered fish and chips were also astounding. Lightly battered, perfectly seasoned, and cooked to a great crisp, the fish and chips were my personal favorite. The dish came with three different sauces: ketchup for chips, tartar sauce, and vinegar. The tartar sauce and vinegar were great additions to the dish, each giving different yet delicious flavors to the fried fish.

Seafood Rigatoni

Guinness Battered Fish & Chips

After we finished our two dishes, our long awaited mussel pots arrived in large stainless steel pots. The two mussel pots were steaming and packed with fresh mussels and seafood waiting to be devoured. The bouillabaisse contained fresh scallops, clams, shrimp, and a thick saffron broth –a classic French styled dish with a great richness to it. All of the seafood incorporated into the dish was well-cooked and the mussels were especially amazing. The natural taste of the sea within the mussels mixed with the saffron broth created a great balance of flavor to the mussel pot. The Louisiana contained Andouille sausage, baby shrimp, crawfish tails, gumbo sauce, and scallion. A classic American mussel pot, the Louisiana had a smoky heat to it that is often found in southern dishes. The bouillabaisse was rich and worked off the natural briny flavors of the seafood, while the Louisiana added a great contrast to it with its spices and distinctive seasonings. The two mussel pots were packed with flavor and were a great finish to our meal.

The Bouillabaisse

The Louisiana

There’s no doubt that The Mussel Pot is one of the most popular restaurants in the neighborhood – diners flowed in out and of the restaurant, crowding the place by peak dinner time. With friendly service, great atmosphere, and amazing food, there’s no surprise that The Mussel Pot is a favorite of many NYC diners. Amanda and I loved our experience at The Mussel Pot, and I highly recommend this place to seafood lovers and others alike who simply enjoy a quality meal in the city.

 

The Mussel Pot on Urbanspoon

Becky Kim, Queens College, Read my blog and follow me on Twitter
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On Watching the Olympics

July 30th, 2012

The opening ceremony for the 2012 Summer Olympics was held on Friday, June 27th across the pond in London. I, along with billions of people from around the world, witnessed a bizarre spectacle of British history (mostly all happy stuff, no Spanish Armada destroying the British fleet, or the British invading India). It ranged from coal miners emerging from a cave(?) and then moved on to Mary Poppins and a parody of James Bond. The ending, I thought was quite spectacular, considering that London seemed to embrace the dubstep/grime culture that’s been so central to their youth. The social media thing was clever in a way that did not alienate the majority of viewers—except for men and women hailing from certain countries that limit freedom.

Since the opening ceremony, I (like many others) have been keeping an eye on medal counts, and I felt that there was something a bit amiss between the initial celebrations and the celebrations on the podium.

I took a look at the 2008 Beijing Olympics and the current medal standings at London. The New York Times actually has a pretty cool interactive map of the medal winners from previous Olympics that, interestingly, lists the countries by number of medals won, not by the number of gold medals won (which would have put China in first place, not the United States).

Here are the current top 10 medal-winning countries from the 2012 Summer Olympics in London:

Here are the top 10 medal-winning countries from the 2008 Summer Olympics:

…and the 2008 interactive map provided by the New York Times:

Do you see a difference? There are obviously countries that consistently dominate in the Olympics. Although it’s still very early in the Olympics 2012, by an extrapolation of data from previous Olympics, it’s pretty clear which nations will be  in the top 10 at the end of the Olympic games.

Here are the top 10 countries from the 2004 Summer Olympics in Athens:

…and the 2000 Summer Olympics in Sydney:

Interesting, isn’t it?

How about one more, from the 1996 Summer Olympics in Atlanta:

Time and time again, you see the same countries place in the top 10. Obviously, the United States hasn’t placed lower than No. 2, and I guarantee that this summer, the US will place first or second (probably second) with China.

But, this isn’t a medals race, no way. The media might focus on the medal count—I mean, we’re all suckers for high numbers—but really, this is a celebration of the achievements these athletes have accomplished.

This is a celebration of the world.

The Olympic Committee has a commission called “The Commission for Culture and Olympic Education” for support and promotion of health, peace, and a better world through cultural exchanges and recognizing cultural diversity.

The Olympic games moved from a competition to an exhibition, successfully incorporating the elements of the arts into the mix. It embraced the presentation of culture through the subjective, the incorporeal attitudes of certain cultures depicted only though the means of sculptures or paintings.

In its very essence, with countries showcasing their best athletes, the participants of the Olympic games are not only competing against one another, they’ve become participants of a global museum; that is, the best athletes are watched and scrutinized and admired, not just as men and women with incredible athleticism, but as part of the cultural exhibit put on show for the world. The athletes become, basically works of art, rather, “sculpture-esque,” and are canonized into the halls of the Olympians.


Read my blog and check out my Twitter!

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Love is on the Air: FOX’s The Choice

July 21st, 2012

I turned on FOX television network’s reality TV show Take Me Out one Thursday night after seeing Ingrid Michaelson tweet about it. Having only caught the last half hour (which, factoring in commercial breaks, means I saw maybe about fifteen minutes), I was in that weird, bad-reality-TV mood and threw the remote to the other side of the couch. I proceeded to watch The Choice.

http://www.youtube.com/watch?v=DnOKEsAfXsM&feature=relmfu

Hosted by Cat Deeley, the English girl with the nice legs who’s also hosted Dancing with the Stars, this episode starred Pauly D from The Jersey Shore, recording artist Romeo, Olympic skier Jeremy Bloom, and actor Jason Cook. The four celebrities sat in chairs facing the audience and away from the stage—if you’ve ever watched The Voice, it’s the same idea (and not coincidentally, because apparently The Choice is a parody of NBC’s more viable show). The concept of the dating show is essentially to give “regular” people the chance to have a dream date with a celebrity, based off of their personality and not their looks.

This latter aim is an ironic one because the show very obviously fails to achieve its don’t-judge-a-book-by-its-cover facade. First off, the pre-show contestant selection process seems to weed out anything-but-decent looking people, all who have clearly put a lot of effort into their appearances. Secondly, during the show, the “blind” celebrities are allowed, very early on, to see the contestants, and can easily choose according to their physical preferences.

Like any date, The Choice starts off with introductions: all the chairs are turned and a contestant’s name is announced. A large recorded silhouette of her body is displayed (I mean large, like the-wizard’s-face-in-the-Wizard-of-Oz large) while she attempts to show off how much she can shake her hips or grind or flip the hem of her dress. Then the walls of Oz part and she walks out as if auditioning for Toddlers and Tiaras, striking a pose at the end of her catwalk like a supermodel in training. The crowd cheers and often influences the choice of the celebs before anyone hears her speak. When she does open her mouth, she usually shouts as if she wasn’t already hooked up to a microphone. She describes herself in an over-rehearsed speech in terms of her personality and oftentimes also her looks, which is yet another step that makes the dates not-so-blind. Clichés, pick-up lines, and the corniest things you’ve ever heard fly across the stage in attempts to tickle the ears and other body parts of the lucky four celebrities.

Depending on who is in the chairs, there is a varied amount of room for sleaziness—while Pauly loved the girl who just got a stripper pole in her bedroom to exercise, Jeremy Bloom was all about the girl who liked to hang out with her grandma. The celebrity cast seemed to have been carefully chosen to present such a variety, which was a good thing because it left a chance for the small percentage of contestants who didn’t give hints about their love for giving oral sex.

The “blind” portion of the dating show can, from here forward, completely be tossed out the window, since the girls who least appeal to the celebrities physically can simply be eliminated within the next two rounds. Such is the case more often than not, and understandably so.

If more than one celebrity turns their chair for a contestant, then the decision-making power changes hands. It is then the celebrities’ turn to woo, which they are no rookies at, given their just-below-A-list statuses. While Pauly D described himself as “fun, ambitious, and trustworthy,” Romeo attempted to work his magic by remarking that looking at his contestant was “Better than looking at a Picasso.” The ladies were wooed in both cases, though the second girl probably shouldn’t have bought it because the most famous Picassos look like this.

Team Pauly standing beauty-contest style

The first round takes up the first half hour of the show, so after a hefty commercial break, round two commences. Once each celebrity has assembled a steamy team of three, the celebrities take turns asking their dates questions for fifteen seconds at a time—which is, obviously, the perfect amount of time to get an accurate impression of someone. Life or death questions like “Would you rather eat a bag of jalapeños or drink a beer that someone just dropped a cigarette into?” and stress-inducing demands like “Tell me a joke” put the girls on the spot as they stutter over their words. When they find a second of silence, the girls spit questions back at the celebrities which are often answered by another question. This is by far the most chaotic round and it doesn’t seem to achieve much except reveal a contestant’s choice of filler words.

When each girl has been asked two questions, the celebrities then eliminate one girl from their team of three. The last fifteen minutes (with, of course, another five-minute commercial break in the middle) revolve around the third and final round in which Cat Deeley reads a question to the contestants individually. After both girls have answered the question, the celebrity goes up on stage and chooses between the two, carrying her back to his chair on his arm so that he can whisk her off on a celebrity dream date.

This round proved to be very funny in the episode that I watched. When Cat asked Jason’s team, “What would you prescribe Jason if he came to you with a broken heart?,” the darker skinned girl replied “Coffee for your cream” (which doesn’t really make sense, unless cream has healing properties that I don’t know about). Ironically, when the second girl came out from backstage, her answer was “a lot of chocolate.” The crowd laughed and the poor girl was so confused that she almost stopped her answer there.

Pauly's unsurprising choice for a date

Jason, of course, couldn’t not pick the first girl after the chocolate comments, and so the commercial break that preceded his big decision was the least anticipation-filled commercial break ever. Completely unsurprising also was Pauly D’s choice, which anyone who has watched The Jersey Shore could easily predict from the end of round one. Despite the fact that the second girl on his team gave a fuller answer that actually made sense, he claimed, once on stage, that “If you looked up my type in the dictionary, there’s a great big picture of Elyse,” and chose the first girl.

Later episodes have featured female celebrities with male contestants and, from one other episode I regrettably watched, have the potential to be slightly less hectic than this first premier episode. Still, the main rule seems to be that if you want to win a date with a celebrity, your success depends on who the celebrity is. If you want a date with someone who is ambitious and career-focused, show interest in things that are relevant to him, like music. If you’re aiming for a date with someone with a sense of humor, make them laugh, even if the laughs are a result of coincidence. If you want to date someone sweet who cares about their family, show them that you are nice and family-oriented and be someone who he/she would want to take home to Mom. And, if you want to date someone who loves to party, look like someone he would want to take to the club and then, perhaps, home to his bedroom.

Then again, if you want to not blend into the crowd and be like every other date, just be yourself, give specificity in your answers that distinguish you from others, think on your feet, be memorable, and be real.

But perhaps the most valuable lesson from this show can be taken from the contestants that do not “win” the date. The dating world is crowded and competitive, and just because you may not be a particular person’s pick of the litter, doesn’t mean that you should give up. Sometimes you don’t stand a chance against the odds when someone has a “type” that you don’t fit into or when a simple coincidence sways them the opposite way. Most of the time, the reasons for not being “selected” are less obvious; but no matter what, it is important to remember that just as there are a million options out there for the other person, there are many options for you as well. Real life dating is more than a three-step process, but if you keep at it you may find that one day you have a dream date with the Choice of your own.

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Carina, New York University. Read my blog and check out my Twitter! FOLLOW ME!!

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2 Broke Girls: Solidifying Racial Stereotypes

July 17th, 2012

Created by Michael Patrick King and Whitney Cummings, the nationally-syndicated show on CBS, 2 Broke Girls, manages to transcend the thin line that constitutes political correctness. It wholeheartedly—for cheap laughs, nonetheless—embraces ethnic stereotypes and sexism and, by doing so, further solidifies it in the audience’s consciousness.

King was in a heated debate with the show’s creators in a panel discussion about the racial and sexual overtones used throughout the show:

“The big story about race on our show is that so many are represented,” King said. “The cast is not only multi‑ethnic, including the regulars and the guest stars, but it’s also incredibly not ageist. We represent what New York used to be and what is currently very much still alive in Williamsburg, which is a melting pot.”

On the show’s Asian character, Han Lee, King said:

“I like Han. I like his character. I like the fact he’s an immigrant. I like that he’s trying to fit into America. I like the fact in the last three episodes we haven’t made an Asian joke, we’ve only made short jokes … Would you say the ‘blonde rich bitch’ is a stereotype? Would you say that the tough‑ass, dark, sarcastic‑mouthed waitress is a stereotype? I like all of them.”

King uses his sexuality to try to defend his use of stereotypes, saying, “I’m gay! I’m putting in gay stereotypes every week. I don’t find any of it offensive, any of it. I find it comic to take everybody down.”

King conveniently forgets, however, that Asian stereotypes were extremely hateful up until the 1960s, when both black Americans and Asian Americans were finally given the right to vote and participate in civic duties.

There were a string of riots against the Chinese in the early and late 19th century by Americans. In Los Angeles in 1871, seventeen Chinese were massacred in broad view of public eyes. In fact, the public enthusiastically took up violence along with the perpetrators. “Hang them!” was a common phrase exclaimed by the bystanders and “as the Chinese were hauled up, a man on a porch roof danced a jig and gave voice to the resentment many Americans felt over the Chinese willingness to work for low wages. ‘Come on, boys, patronize home trade,’ the man sang out.” Seventeen Chinese men were lynched in front of men, women, and children. (Scharf, J. Thomas, “The Farce of the Chinese Exclusion Acts,” The North American Review. Jan. 1898. Volume 166, Issue 494, pp. 85-98.)

I’m surprised that the show doesn’t have Lee wear some “traditional” Asian attire and have him speak in a farcical “Chinese” language to further drive him from the realm of the American. When King says, “I like the fact in the last three episodes we haven’t made an Asian joke, we’ve only made short jokes,” he means, Asians are short, so we’re going to run with that. The New Yorker called the show  “so racist it is less offensive than baffling.”

Look at successful comedies out on television now: How I Met Your Mother pokes fun at contemporary social life with complex characters (Barney Stinson is an enigma), New Girl shows character-layering while still allowing Zooey Deschanel be her bubbly self, Modern Family portrays all likable characters who, although they may follow some stereotypes, are able to present complexity, and the cast of the long-cancelled Arrested Development consists of diverse characters all with their own specific personalities, not just a quick scheme to establish what’s already known in our collective consciousness.

Tim Goodman of the Hollywood Reporter probably put it best:

“Every time Han gets to say something on 2 Broke Girls, the undercurrent is that it’s funny because it’s broken English. Plus he’s really short and geeky and non-sexual (there may have been other stereotypes to plop on top of him, but maybe creators Whitney Cummings and Michael Patrick King thought too much was enough, which would certainly stick with the general theme of the show). In any case, what CBS is doing every Monday night is trotting out one of the most regressive and stunning racist devices a network has produced in five or more seasons.”

King does admit that he wants to flesh out the supporting characters, but that’s what stereotypes create—one-dimensional figures for the sake of cheap, unwitty and predictable laughs. Count the number of times you hear the laugh track played throughout the show—you’ll understand what I mean.

I’m surprised the show hasn’t ended up yet as two broke writers. Michael Imato and Michael Anderson call the show “creatively bankrupt” and “just bloody awful.” I also found a comment on Grantland to be very poignant:

 

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Think About The Big Picture | Victoria Rossi: A Photographer in Motion

July 16th, 2012

Growing up, I thought the only combo better than peanut butter and jelly was a pen and paper. I have always had an affinity for writing and using it as a tool and an art form. However, I didn’t see my writing as a talent until I started writing poetry, performing in open mics, and participating in talent shows. Once I discovered my immense passion for poetry, I knew I had to reach out and get others involved in their own talents. When I first started writing, I saw poetry as my salvation. It introduced me to new people, new experiences, and taught me that life exists beyond the L train. This post is about how you can use your talent to help others see that their life can change, as well as how to use your talent to help your community.

Looking for people with the same affinity for using their talents to help others, I found Victoria (also known as Vee) Rossi, a 20 year-old photographer/college student.

“I started doing photography after my aunt passed away my senior year of high school. She used to own a photo lab in Barrington, Rhode Island and was the relative who always had her hand attached the camera at any family function. She loved looking through pictures, collecting pictures, taking pictures, and I guess I picked that up from her after she passed away, sort of paying homage to her. I do photography because I love creating things and I especially love creating images and having the capability of manipulating emotions and making people feel one way or another or see something or realize what they haven’t seen. Some of my favorite things or people to photograph are the dancers in my mom’s dance studio in Cranston, Rhode Island. Not only are they brilliantly talented but they’re willing to push limits photographically and also in the areas of dance. It’s always nice to photograph them also because they’re so eager to create something beautiful. I help them and they help me. I also will go to the dance competitions and photograph them while they’re in their prime competing because that’s when you really see the intensity. I not only see photography as an emotional outlet, but also as a possibility to make a career. They always say that you should do something that you love and something that makes you happy, and I think that I may have found that for me.”

Here are some recent photos Victoria has taken of her mother’s students:

      

Victoria has also done shoots for her school, Simmons College, and some of their drama productions including The Vagina Monologues. From first position to on pointe, the dancers and their art are captured via Victoria’s own art.

 

Check out Victoria and her Facebook Page and Photography Blog

Now that you’ve seen how Victoria gives back to her community, here are some ways that you can help your community with your talents:

 

Host an Art Show:

If you are an artist, painter, sculptor, metalworker, etc., go to your local YMCA, community center, or even a friend’s back yard and host an art show. You can sell your art by donation or fixed prices, or you can even just have your art on show for viewing and charge a small admission fee. Then, the proceeds can go to your local YMCA, city program, etc.

Have an Open Mic:

Taking the same idea as the art show, you can find a space to have poets, singers, musicians, and even actors come and perform. You can sell drinks or charge a small admission fee and raise money that way.

Get some friends, and direct a small play in the neighborhood:

Gather your actor, musician, dancer friends, and host a play or opera, or even a concert!

Is a local business or store you frequent looking a little dusty?:

If you have a way with the paintbrushes or even organizing, offer your services in exchange for promotion of your talent!

All of these are inexpensive and help in many ways. They help you meet more talented people, polish skills as well as gain new ones, and most importantly, they help the community.

Now that you’ve read about how to get involved, go out and do it! Here’s a great coupon for art supplies! Click HERE for a printable version!

Joanne, Simmons College ’15. Read my personal blog!

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