As young adults, we are prone to taking a “trial and error” approach to life. We know one of the many goals associated with college is the promise of a better life. We also know getting through college is a mission itself, filled with all types of twists and turns we never see coming. Here are a couple of concerns you may or may not have experienced, and some pretty good solutions to help keep your stress leveled.
Finances
Money will always be a major issue. Unless you hit the lottery or were born into royalty, you’re probably counting every penny you spend. Everything from getting to school to the afternoon snack craving can become a problem.
As college students we tend to want to blow our money on the first things we can think of. Saving is a minimal priority. HelpSaveMyDollars.com’s creator Scott Gamm developed a theory stating fifty percent of college students have 4 or more credit cards. An even more shocking statistic is that eighty percent of students fail to pay off their credit card bill.
The key is to keep an eye on your money and always track what you are spending. I’ve written an article entitled “College Savings Doesn’t Mean College Boredom” in which I talk about having fun in New York the cheapest way possible.
Social Life
Balancing school and anything else can prove to be quite complicated. Whether it’s a job or an internship, you will find you don’t have much time for anything else. Twenty three percent of full-time undergrads, who are 24 or younger, work 20 hours or more a week. With hours like that plus the 15 hours or more you plan to spend in classes and on after class activities (labs and group projects anyone?), you won’t have much time for anything else.
Although having any kind of social life can seem like an extra burden, it’s not impossible and is more than healthy for a college student. Someone paying you a visit after you come home from work is one way that comes to mind (because you know . . . you’ll be too tired to go out and all). Someone can come meet you at your job after your shift. Meeting people at school is also a good way to kill two birds with one stone. Trust me . . . you’ll be spending A LOT of time with these people, so you might as well get to know them. You might like them.
Professors
We’ve all heard it before, “I have to take Professor (place name here). He’s an easy A” or “I don’t want Professor (alchy). He’s always drunk.”
Okay . . . maybe the last one is just me, but you get the idea.
There are those out there who simply don’t care who ends up teaching them a specific course, but for many of us, there’s that one professor that just gets us. Early registration is the key to getting the professors you want, the classes you want, at the times you want to take them. Some schools even give you cash stipends for early registration, which is even more of an incentive.
Personally, I never understood math until I had this one professor. She never let me (or anyone for that matter) leave class until she was sure we understood the material. This may seem like torture but I didn’t fail a test that whole semester . . . . . So I guess it worked, at least in my case
Personal Problems
We all have lives outside of college and many times it’s hard for our personal issues to not get in the way. Students with children have to constantly worry about their kid as it will always be one of their top priorities. Students can be involved in relationships that just swallow up their time (and if this is you, you should really learn how to prioritize) among other things.
I’ve been in three different living situations ever since I started school and I’m working on a fourth and hopefully my last for a while. Going to school and not knowing if I’ll even have a home to come back to has definitely been one of the hardest things I’ve had to deal with in my life. All the “stay focused” and “keep your eyes on the prize” speeches never made any sense until I reached this period in my life.
Even though life can overwhelm you at times, it is important to know why you enrolled in this first place. It’s easy to forget why we started on this journey when all the unnecessary crap is constantly thrown in our face. Whatever the issue is, it’s important to know you have the strength, the tools and the support to get through whatever you’re going through. Also, you ARE working towards a better future and that’s more than most people can say.
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College savings are important. Just this month, I had to pack all of my books along with my essential goodies into a car and drive it almost 400 miles only to take the boxes back out and lug them into my parents’ house. It cost a pretty penny. The books are still unpacked and I don’t have space to store them anywhere. This got me thinking: why don’t I start selling on Amazon again?
While living in an apartment in Western New York, I sold books and video games, but mostly books. I made a nice chunk of change selling them, and got rid of things that I had no use for. Of course, I had to invest about $20-$30 to start in order to buy a nice Sharpie and bubble mailers in which to safely mail books, DVDs, CDs, and games. Towards the end, I got a bit lazy and decided to remove all of my listings on Amazon. This time, however, I plan to start up again.
Selling items online is a great way to make extra money and lighten your load. It is not as time consuming as people think it is. All you need is about 25 minutes (or less, depending on how many items you are going to sell) to punch in the ISBN numbers and the UPC code and just set a price that you are willing to sell the item at. You don’t want the selling price to be too low, because you won’t make profit. Try to avoid selling items at 99¢. Only large-scale sellers can afford to do that. You might reason that Amazon gives you $3.99 for shipping and handling, but they take a percentage of that and you have to mail the item too—out of your pocket. That’s not worth the money and time for you. I try for items that sell for $3.99 and up. Try to sell your books during back-to-school seasons. Prices skyrocket during these times. It’s actually pretty crazy. I have a book that I bought for $4.99 + S/H three years ago that is now sold on Amazon for $50.99. I don’t get it, but that’s $46 profit in my pocket.
Also, go to book sales if you want to make this a money-making hobby. I bought a fairly large amount of books at $1 each and profited off of them. I’ve found out (although it may be common sense) that older books can make more money, especially if they are OOP, or out-of-print. Some can go for as high as $250 if they are in great condition. Can you imagine paying over $200 for a paperback?
When you mail items like books, especially if they are large like chemistry textbooks, or textbooks in general, send them via Media Mail. It’s the cheapest way to send heavy books to your customer. Don’t bother with First Class or Priority unless the customer has paid the extra for faster delivery. Of course, there are instances where First Class is cheaper than Media Mail. Just ask the teller at your Post Office and they will tell you.
Now, what am I going to do when I have no books to sell? What am I going to do when I want to read books? Lucky for me, I live near a library. It was just this summer that I’ve come to understand how useful libraries are. I can order books—if the local library doesn’t have it—through the library system, and other libraries within that branch will send the books to the closest library to you for pick up, and best of all, it’s free. Well, not exactly free, but you don’t pay for the books, right? You can borrow as many books as you want as long as you have a library card.
I’m not sure about other libraries, but for the library I frequent, you have to show a proof of residence to that particular area. Just show a utility bill or your driver’s license and you should be able to sign up for a card fairly easily.
I can spend all day in a library. It’s a luxury that I can afford—because it’s free. Of course, university libraries are far more extensive, but I can’t complain—well, sometimes I do.
Owning books, of course, has its perks. There’s no due date, you can write in them, and you can take it out of your bookshelf and leaf through the pages for that certain paragraph or sentence at any time. But they do take up space, especially if you move around a lot. However, I don’t plan on selling all of my books. There are a couple that I will hold on to for a long time, if not, forever. These books represent my thoughts and ideas. These books have been read over and over again. Unfortunately, there are books that I do not have time for and have no interest in reading that have found themselves in my possession that I let go with a heavy heart.
Sold some books, did you? Treat yourself and a friend to some delicious Thai food at Reserve!
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After a long of week of seemingly endless work at the office, I finally had a day free to myself to spend doing whatever I felt like doing. So I headed out to Union Square with my sister, Rachel, to visit some bookstores around the neighborhood and grab a bite to eat. Right off of University Place, we walked into a Mexican restaurant called Tortaria for our late lunch. Despite it being past regular lunch hours, Tortaria was packed with diners enjoying their meals. Rachel and I were seated at the bar, where we were given a thorough explanation of the wide variety of dishes on the menu.
Upon being seated, Frankie, the restaurant manager, recommended that we start off our meals with a frozen margarita, one of Tortaria’s famous drinks. The frozen margaritas come in different flavors every day, depending on what Frankie thinks would be the daily hit. I was given a pomegranate margarita, an absolutely delightful concoction with a sweet and fruity flavor blended with refreshing ice. In the musky and hot city, this drink is the perfect solution for beating away the heat. After receiving my drink, Rachel and I ordered the chips and guacamole as our appetizer. One great thing about Tortaria is that their guacamole is made fresh for every diner. When receiving an order of guacamole, a member of Tortaria’s staff quickly cuts open a fresh avocado to mix it in with the rest of the ingredients to make a customized guacamole bowl according to each diner’s preference. Made immediately on the spot, Tortaria’s guacamole was refreshing with bright flavors that popped out to complement the crispy tortilla chips.
Pomegranate Frozen Margarita
Freshly Sliced Avocado for Making Guacamole
Making of the Fresh Guacamole
Chips and Guacamole
Next came our taquitos. Each taquito is made with soft, white-corn masa tortillas that have been individually hand-pressed after receiving the order. Because the tortillas are made fresh as well, I was definitely able to taste the authenticity of the taquitos as if I was really eating in the streets of Mexico. We ordered the Pescado Taquito, a filet of crispy red snapper topped with a mango chipotle slaw and warm costeño salsa, and the Carnitas: braised pork with crumbled Queso Fresco, pickled red onions, and tomatillo salsa. The Pescado Taquito was absolutely amazing; the fish filet was crispy but not heavily fried and the mango chipotle slaw with costeño salsa added a mildly sweet and zesty flavor to the taquitos as a whole. The Carnitas were also delicious, with tender pork marinated with a sweet and spicy salsa to create unique tastes. Both taquitos were light and well cooked, and we were thoroughly impressed.
Pescado Taquito with Mango Slaw
Carnitas: Braised Pork Taquitos
Tortaria is also famous for their Mexican sandwiches, called tortas, and they take great pride in creating unique flavors for each dish. Tortas from Tortaria are fresh, using semolina bread baked locally every day. We ordered the Milanesa de Pollo, their most popular torta, the Crispy Eggplant, and the Mexican Grilled Cheese. After tasting the Milanesa dePollo, it was obvious why this was the most popular dish on the menu: with panko-crusted chicken cutlet topped with spicy black beans, melted Oaxaca cheese, avocado, pickled red onions and jalapeno, chipotle mayo, and cilantro sprigs, this torta is packed with fresh ingredients that make it the best Mexican sandwich you’ll ever eat. Slightly spicy and tangy, balanced with the tender and crispy chicken cutlet, the Milanesa de Pollo is simply amazing. The Crispy Eggplant Torta is a vegetarian torta, with panko-crusted fried eggplant cutlets topped with Chihuahua cheese, avocado, fresh piloncillo tomatoes, pickled jalapeno, fresh cilantro, and Tortaria’s chipotle BBQ sauce. As you can see from the extensive list of ingredients, the Crispy Eggplant Torta is filled with great vegetables that combine to create the sandwich’s flavor, which was absolutely delectable. What I liked the most about this torta was the fact that it was a vegetarian Mexican dish; generally, Mexican food is based on meat, so having a vegetarian dish on the menu is definitely a crowd-pleaser. Lastly, the Mexican Grilled Cheese at Tortaria gave a unique twist to the classic grilled cheese sandwich. Using buttered Challah bread, the Mexican Grilled Cheese consisted of melted Oaxaca cheese, fresh piloncillo tomatoes, chicken chicharrones, and roasted chipotle salsa. Chicken chicharrones are fried chicken skin which gives the grilled cheese a crunch, whereas the piloncillo tomatoes add a slightly sweet flavor to the overall savory sandwich. All three sandwiches were well-made, tasted great, and were uniquely crafted to give each diner an extraordinary Mexican dining experience.
Milanesa de Pollo
Crispy Eggplant Torta
Mexican Grilled Cheese
To top off our meal, we ordered the Paleta de Horchata & Tequila Ice Pop, a popular dessert, as I saw many people ordering it. As a mix of liquor and ice pop, this particular dessert is a great way to combine two spectrums of food, with the youthful ice pop and adult tequila. This, too, was also an extremely light dish, ending our entire meal with an overall lightness that satisfied our hungry stomachs.
Paleta de Horchata & Tequila Ice Pop
Everything about Tortaria is fresh, immediate, and carefully crafted, and there is no doubt as to why this restaurant is always buzzing with people. With a great brunch menu for the weekend, Tortaria offers a great selection of food for people with all tastes. I absolutely fell in love with their guacamole and taquitos, and I can’t wait to visit again to try the different combinations of Mexican food that Tortaria has to offer.
Tortaria supports the Campus Clipper booklet and is one of our sponsors for the fall issue. Take a look at their amazing menu here: http://tortaria-nyc.com/menus.php
Becky Kim, Queens College, Read my blog and follow me on Twitter
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It’s about that time: school is right around the corner and so are professors! Not only do you have to worry about making sure your bank account is on point and getting your student savings, but you have to make sure you make a good first impression with your professors.
Meeting a professor for the first time
Particularly if you’re a first year student en route to your first real college class, you might be a little nervous when classes start. Depending on how big your College or University is, a typical 100-level class can range from 60 to 200 students! The professor can try his or her best to get to know everyone, but seeing as professors’ schedules are so busy, it’s up to you to make them notice you. You also have to keep in mind that in the future you may need a recommendation from a professor for a job. With that being said, not only do you want to do well in the class and build an academic relationship, but you also want to build a personal one. One tip is to simply go up to the professor after class and introduce yourself. You can choose to introduce yourself with your name and year in school or perhaps just your name—it’s up to you. Then, simply tell him or her that you are excited to be in the class this semester. These simple lines are going to introduce you to the professor but will also tell them that you are serious about the class and care about forming a relationship.
Taking a class with a professor you had before
If you have had the same professor for a new class, you are already at an advantage in terms of building a quality professor-student relationship. However, whether a great deal of time has passed or not, you still want to be able to maintain that relationship. After the first class with a well-acquainted professor, go and say hello. Tell him or her that you are excited to be taking the class and look forward to having a great experience like that of the last class you had with him or her. This move and can make your relationship stronger and will let the professor know that you are a serious student.
Note: the above advice is intended if you did well in the previous class with that same professor. If you failed or didn’t do as well in the class as you hoped, and you end up taking the class over, I would advise something different. Instead of going up to the professor after class, you should visit the professor during his or her office hours. Meeting a professor during office hours can set a more intimate and professional meeting atmosphere and gives you more time to communicate. Tell your professor that you are thankful to be allowed to take the class over and that you look forward to doing better this time around. Your professor will know that you mean business, and he or she will have a clean impression of you instead of the one you last made.
I have only touched upon a few of many ways to make good first impressions on professors. If you would like more tips or advice, leave a comment and I will get back to you!
Joanne, Simmons College ’15. Read my personal blog!
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My dream has always been to travel Paris to indulge in the art, culture, and food of France. But with school and work currently dominating my life, my plans of traveling will have to wait until I’m able to squeeze in some vacation time. When that time comes, I’ll be committed to trying all of the delicious food that France has to offer. But in the meantime, I’ve found a small local café that specializes in one of France’s most popular delicacies, crêpes. Vive la Crêpe! brings French street culture into the streets of New York.
Upon entering Vive la Crêpe! in Union Square, I met with with the social media manager, Kate, who gave me information on the popular eatery. Focusing solely on crêpes and café drinks, Vive la Crêpe! aims to exude an aura of “authentic French coffee shop.” It succeeds: small yet homey, with wooden walls and chairs throughout the café, each employee at Vive la Crêpe! has been trained to perfectly create the signature delicate dessert in order to provide diners with an original French crêpe experience rather than turn it into something Americanized. The unique presentation of the crêpes is something to be admired: served in a cone, the crêpes, which are considered street food in France and served in food carts and small storefront windows for a quick eat, are easily portable and resemble over-sized ice creams that just as easily melt in your mouth.
My partner for the day, Maria, and I ordered one savory crêpe and one sweet crêpe to see if Vive la Crêpe! could tackle both worlds. From the extensive menu, we chose the spinach, goat cheese, mushroom and basil crêpe, as well as the Nutella crêpe. Soon after we ordered, we were holding two large cones of hot, freshly-made crêpes. The ingredients of our savory crêpe were fresh and clearly designed to be a healthier option with creamy goat cheese. The fresh spinach and basil, mixed with the distinct taste of goat cheese, gave this savory crêpe a light yet satisfying meal-like quality. According to Kate, this is one of the most popular crêpes on the menu. Our Nutella crepe was amazing as well, the soft crêpe sheets covered in nutty and chocolatey Nutella. Sweet and simple, the Nutella crêpe would be great as a light dessert or a snack to satisfy a sweet tooth. The layers of crêpe that encased these delicious ingredients were extremely soft and fluffy while still maintaining the traditional thin texture. None of the edges were crusty or over-cooked, and the crêpes were evenly chewy throughout.
Spinach, Goat Cheese, Mushroom, & Basil Crepe
Nutella Crepe
Vive la Crêpe! is the perfect place to grab a quick bite to eat, as well as a place in which you can find a great cup of espresso — all for an affordable price. Better yet, Vive la Crêpe! has a smartphone application with a QR code so that diners can redeem a free crêpe with their first Vive la Crêpe! receipt (with no expiration date!). A hot spot in NYC, Vive la Crêpe!’s Union Square establishment has sister locations in NoLIta, the West Village, and the Upper West Side so that people all over Manhattan can indulge in a great crêpe experience. Maria and I had a wonderful time at Vive la Crêpe!, and I can confidently say that you can grab the best crêpes here, right on the streets on New York City.
Visit their website, download the app for free crêpes, and check out their menu here: http://www.vivelacrepe.fr/
Get a great discount at Vive la Crepe using this coupon from the Campus Clipper
Becky Kim, Queens College, Read my blog and follow me on Twitter
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Summer nights in NYC are absolutely beautiful, and around dinnertime on Bleecker Street, there is a sense of orderliness as the city-goers file into the restaurants to enjoy a relaxing night out with great eats. This past Saturday, I finally found some time to myself where I could take a break from my usual routine of work, and I headed out to Bleecker Street with my good friend Amanda for a girls’ night out. Bleecker Street is extremely popular for having some of the best restaurants in the city, and it’s been a popular hot spot for people of all ages. Out of the many restaurants on Bleecker Street, Amanda and I chose The Mussel Pot for a seafood experience that so many New Yorkers love.
Known for having some of the best seafood in the NYC area, The Mussel Pot takes great pride in its mussel pots, as the name implies. The restaurant was warm-toned with soft lights, exuding a romantic atmosphere. The Mussel Pot has a small garden behind the restaurant for diners who wish for peaceful outdoor dining in the busy Manhattan neighborhood, providing a great chance to escape the busy city.
The Mussel Pot has an extensive list of drinks, ranging from an entire page of beer to a creative list of specialty drinks. To start our meal, Amanda and I each ordered a specialty drink; Amanda ordered the Hemingway Daiquiri Martini which contains rum, grapefruit juice, fresh lime juice, and maraschino, and I ordered the Almond Joy, a mix of Godiva white chocolate and Malibu coconut rum swirled with brown chocolate. Our drinks arrived shortly after we ordered them, and we were just as soon satisfied with our choices. The Hemingway Daiquiri Martini was light with a tart sweetness to it, making it a great drink to start the meal with. The Almond Joy was delicious as well, with a strong chocolate taste.
Hemingway Daiquiri Martini
Almond Joy
We ordered our entrées right after receiving our drinks, starting with the seafood rigatoni and Guinness-battered fish and chips, our two seafood favorites. We also ordered two different mussel pots: the Bouillabaisse and the Louisiana. A great thing about The Mussel Pot’s menu is that their mussel pots are listed by region. For example, the Bouillabaisse is under the French section and the Louisiana is under the American. With six different regional categories, diners are able to experience dishes of varying ethnicities.
The seafood rigatoni and Guinness battered fish and chips arrived first and these two dishes simply blew us away. The rigatoni was cooked to a perfect al dente with an excellent creamy, cheesy sauce over it. The seafood rigatoni was overflowing with different types of seafood, containing baby shrimp, scallops, and mussels. All of the ingredients used were fresh and Amanda and I both loved this delightful dish. The Guinness battered fish and chips were also astounding. Lightly battered, perfectly seasoned, and cooked to a great crisp, the fish and chips were my personal favorite. The dish came with three different sauces: ketchup for chips, tartar sauce, and vinegar. The tartar sauce and vinegar were great additions to the dish, each giving different yet delicious flavors to the fried fish.
Seafood Rigatoni
Guinness Battered Fish & Chips
After we finished our two dishes, our long awaited mussel pots arrived in large stainless steel pots. The two mussel pots were steaming and packed with fresh mussels and seafood waiting to be devoured. The bouillabaisse contained fresh scallops, clams, shrimp, and a thick saffron broth –a classic French styled dish with a great richness to it. All of the seafood incorporated into the dish was well-cooked and the mussels were especially amazing. The natural taste of the sea within the mussels mixed with the saffron broth created a great balance of flavor to the mussel pot. The Louisiana contained Andouille sausage, baby shrimp, crawfish tails, gumbo sauce, and scallion. A classic American mussel pot, the Louisiana had a smoky heat to it that is often found in southern dishes. The bouillabaisse was rich and worked off the natural briny flavors of the seafood, while the Louisiana added a great contrast to it with its spices and distinctive seasonings. The two mussel pots were packed with flavor and were a great finish to our meal.
The Bouillabaisse
The Louisiana
There’s no doubt that The Mussel Pot is one of the most popular restaurants in the neighborhood – diners flowed in out and of the restaurant, crowding the place by peak dinner time. With friendly service, great atmosphere, and amazing food, there’s no surprise that The Mussel Pot is a favorite of many NYC diners. Amanda and I loved our experience at The Mussel Pot, and I highly recommend this place to seafood lovers and others alike who simply enjoy a quality meal in the city.
Becky Kim, Queens College, Read my blog and follow me on Twitter
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The opening ceremony for the 2012 Summer Olympics was held on Friday, June 27th across the pond in London. I, along with billions of people from around the world, witnessed a bizarre spectacle of British history (mostly all happy stuff, no Spanish Armada destroying the British fleet, or the British invading India). It ranged from coal miners emerging from a cave(?) and then moved on to Mary Poppins and a parody of James Bond. The ending, I thought was quite spectacular, considering that London seemed to embrace the dubstep/grime culture that’s been so central to their youth. The social media thing was clever in a way that did not alienate the majority of viewers—except for men and women hailing from certain countries that limit freedom.
Since the opening ceremony, I (like many others) have been keeping an eye on medal counts, and I felt that there was something a bit amiss between the initial celebrations and the celebrations on the podium.
I took a look at the 2008 Beijing Olympics and the current medal standings at London. The New York Times actually has a pretty cool interactive map of the medal winners from previous Olympics that, interestingly, lists the countries by number of medals won, not by the number of gold medals won (which would have put China in first place, not the United States).
Here are the current top 10 medal-winning countries from the 2012 Summer Olympics in London:
Here are the top 10 medal-winning countries from the 2008 Summer Olympics:
…and the 2008 interactive map provided by the New York Times:
Do you see a difference? There are obviously countries that consistently dominate in the Olympics. Although it’s still very early in the Olympics 2012, by an extrapolation of data from previous Olympics, it’s pretty clear which nations will be in the top 10 at the end of the Olympic games.
Here are the top 10 countries from the 2004 Summer Olympics in Athens:
…and the 2000 Summer Olympics in Sydney:
Interesting, isn’t it?
How about one more, from the 1996 Summer Olympics in Atlanta:
Time and time again, you see the same countries place in the top 10. Obviously, the United States hasn’t placed lower than No. 2, and I guarantee that this summer, the US will place first or second (probably second) with China.
But, this isn’t a medals race, no way. The media might focus on the medal count—I mean, we’re all suckers for high numbers—but really, this is a celebration of the achievements these athletes have accomplished.
This is a celebration of the world.
The Olympic Committee has a commission called “The Commission for Culture and Olympic Education” for support and promotion of health, peace, and a better world through cultural exchanges and recognizing cultural diversity.
The Olympic games moved from a competition to an exhibition, successfully incorporating the elements of the arts into the mix. It embraced the presentation of culture through the subjective, the incorporeal attitudes of certain cultures depicted only though the means of sculptures or paintings.
In its very essence, with countries showcasing their best athletes, the participants of the Olympic games are not only competing against one another, they’ve become participants of a global museum; that is, the best athletes are watched and scrutinized and admired, not just as men and women with incredible athleticism, but as part of the cultural exhibit put on show for the world. The athletes become, basically works of art, rather, “sculpture-esque,” and are canonized into the halls of the Olympians.
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I turned on FOX television network’s reality TV show Take Me Out one Thursday night after seeing Ingrid Michaelson tweet about it. Having only caught the last half hour (which, factoring in commercial breaks, means I saw maybe about fifteen minutes), I was in that weird, bad-reality-TV mood and threw the remote to the other side of the couch. I proceeded to watch The Choice.
Hosted by Cat Deeley, the English girl with the nice legs who’s also hosted Dancing with the Stars, this episode starred Pauly D from The Jersey Shore, recording artist Romeo, Olympic skier Jeremy Bloom, and actor Jason Cook. The four celebrities sat in chairs facing the audience and away from the stage—if you’ve ever watched The Voice, it’s the same idea (and not coincidentally, because apparently The Choice is a parody of NBC’s more viable show). The concept of the dating show is essentially to give “regular” people the chance to have a dream date with a celebrity, based off of their personality and not their looks.
This latter aim is an ironic one because the show very obviously fails to achieve its don’t-judge-a-book-by-its-cover facade. First off, the pre-show contestant selection process seems to weed out anything-but-decent looking people, all who have clearly put a lot of effort into their appearances. Secondly, during the show, the “blind” celebrities are allowed, very early on, to see the contestants, and can easily choose according to their physical preferences.
Like any date, The Choice starts off with introductions: all the chairs are turned and a contestant’s name is announced. A large recorded silhouette of her body is displayed (I mean large, like the-wizard’s-face-in-the-Wizard-of-Oz large) while she attempts to show off how much she can shake her hips or grind or flip the hem of her dress. Then the walls of Oz part and she walks out as if auditioning for Toddlers and Tiaras, striking a pose at the end of her catwalk like a supermodel in training. The crowd cheers and often influences the choice of the celebs before anyone hears her speak. When she does open her mouth, she usually shouts as if she wasn’t already hooked up to a microphone. She describes herself in an over-rehearsed speech in terms of her personality and oftentimes also her looks, which is yet another step that makes the dates not-so-blind. Clichés, pick-up lines, and the corniest things you’ve ever heard fly across the stage in attempts to tickle the ears and other body parts of the lucky four celebrities.
Depending on who is in the chairs, there is a varied amount of room for sleaziness—while Pauly loved the girl who just got a stripper pole in her bedroom to exercise, Jeremy Bloom was all about the girl who liked to hang out with her grandma. The celebrity cast seemed to have been carefully chosen to present such a variety, which was a good thing because it left a chance for the small percentage of contestants who didn’t give hints about their love for giving oral sex.
The “blind” portion of the dating show can, from here forward, completely be tossed out the window, since the girls who least appeal to the celebrities physically can simply be eliminated within the next two rounds. Such is the case more often than not, and understandably so.
If more than one celebrity turns their chair for a contestant, then the decision-making power changes hands. It is then the celebrities’ turn to woo, which they are no rookies at, given their just-below-A-list statuses. While Pauly D described himself as “fun, ambitious, and trustworthy,” Romeo attempted to work his magic by remarking that looking at his contestant was “Better than looking at a Picasso.” The ladies were wooed in both cases, though the second girl probably shouldn’t have bought it because the most famous Picassos look like this.
Team Pauly standing beauty-contest style
The first round takes up the first half hour of the show, so after a hefty commercial break, round two commences. Once each celebrity has assembled a steamy team of three, the celebrities take turns asking their dates questions for fifteen seconds at a time—which is, obviously, the perfect amount of time to get an accurate impression of someone. Life or death questions like “Would you rather eat a bag of jalapeños or drink a beer that someone just dropped a cigarette into?” and stress-inducing demands like “Tell me a joke” put the girls on the spot as they stutter over their words. When they find a second of silence, the girls spit questions back at the celebrities which are often answered by another question. This is by far the most chaotic round and it doesn’t seem to achieve much except reveal a contestant’s choice of filler words.
When each girl has been asked two questions, the celebrities then eliminate one girl from their team of three. The last fifteen minutes (with, of course, another five-minute commercial break in the middle) revolve around the third and final round in which Cat Deeley reads a question to the contestants individually. After both girls have answered the question, the celebrity goes up on stage and chooses between the two, carrying her back to his chair on his arm so that he can whisk her off on a celebrity dream date.
This round proved to be very funny in the episode that I watched. When Cat asked Jason’s team, “What would you prescribe Jason if he came to you with a broken heart?,” the darker skinned girl replied “Coffee for your cream” (which doesn’t really make sense, unless cream has healing properties that I don’t know about). Ironically, when the second girl came out from backstage, her answer was “a lot of chocolate.” The crowd laughed and the poor girl was so confused that she almost stopped her answer there.
Pauly's unsurprising choice for a date
Jason, of course, couldn’t not pick the first girl after the chocolate comments, and so the commercial break that preceded his big decision was the least anticipation-filled commercial break ever. Completely unsurprising also was Pauly D’s choice, which anyone who has watched The Jersey Shore could easily predict from the end of round one. Despite the fact that the second girl on his team gave a fuller answer that actually made sense, he claimed, once on stage, that “If you looked up my type in the dictionary, there’s a great big picture of Elyse,” and chose the first girl.
Later episodes have featured female celebrities with male contestants and, from one other episode I regrettably watched, have the potential to be slightly less hectic than this first premier episode. Still, the main rule seems to be that if you want to win a date with a celebrity, your success depends on who the celebrity is. If you want a date with someone who is ambitious and career-focused, show interest in things that are relevant to him, like music. If you’re aiming for a date with someone with a sense of humor, make them laugh, even if the laughs are a result of coincidence. If you want to date someone sweet who cares about their family, show them that you are nice and family-oriented and be someone who he/she would want to take home to Mom. And, if you want to date someone who loves to party, look like someone he would want to take to the club and then, perhaps, home to his bedroom.
Then again, if you want to not blend into the crowd and be like every other date, just be yourself, give specificity in your answers that distinguish you from others, think on your feet, be memorable, and be real.
But perhaps the most valuable lesson from this show can be taken from the contestants that do not “win” the date. The dating world is crowded and competitive, and just because you may not be a particular person’s pick of the litter, doesn’t mean that you should give up. Sometimes you don’t stand a chance against the odds when someone has a “type” that you don’t fit into or when a simple coincidence sways them the opposite way. Most of the time, the reasons for not being “selected” are less obvious; but no matter what, it is important to remember that just as there are a million options out there for the other person, there are many options for you as well. Real life dating is more than a three-step process, but if you keep at it you may find that one day you have a dream date with the Choice of your own.
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Created by Michael Patrick King and Whitney Cummings, the nationally-syndicated show on CBS, 2 Broke Girls, manages to transcend the thin line that constitutes political correctness. It wholeheartedly—for cheap laughs, nonetheless—embraces ethnic stereotypes and sexism and, by doing so, further solidifies it in the audience’s consciousness.
King was in a heated debate with the show’s creators in a panel discussion about the racial and sexual overtones used throughout the show:
“The big story about race on our show is that so many are represented,” King said. “The cast is not only multi‑ethnic, including the regulars and the guest stars, but it’s also incredibly not ageist. We represent what New York used to be and what is currently very much still alive in Williamsburg, which is a melting pot.”
On the show’s Asian character, Han Lee, King said:
“I like Han. I like his character. I like the fact he’s an immigrant. I like that he’s trying to fit into America. I like the fact in the last three episodes we haven’t made an Asian joke, we’ve only made short jokes … Would you say the ‘blonde rich bitch’ is a stereotype? Would you say that the tough‑ass, dark, sarcastic‑mouthed waitress is a stereotype? I like all of them.”
King uses his sexuality to try to defend his use of stereotypes, saying, “I’m gay! I’m putting in gay stereotypes every week. I don’t find any of it offensive, any of it. I find it comic to take everybody down.”
King conveniently forgets, however, that Asian stereotypes were extremely hateful up until the 1960s, when both black Americans and Asian Americans were finally given the right to vote and participate in civic duties.
There were a string of riots against the Chinese in the early and late 19th century by Americans. In Los Angeles in 1871, seventeen Chinese were massacred in broad view of public eyes. In fact, the public enthusiastically took up violence along with the perpetrators. “Hang them!” was a common phrase exclaimed by the bystanders and “as the Chinese were hauled up, a man on a porch roof danced a jig and gave voice to the resentment many Americans felt over the Chinese willingness to work for low wages. ‘Come on, boys, patronize home trade,’ the man sang out.” Seventeen Chinese men were lynched in front of men, women, and children. (Scharf, J. Thomas, “The Farce of the Chinese Exclusion Acts,” The North American Review. Jan. 1898. Volume 166, Issue 494, pp. 85-98.)
I’m surprised that the show doesn’t have Lee wear some “traditional” Asian attire and have him speak in a farcical “Chinese”language to further drive him from the realm of the American. When King says, “I like the fact in the last three episodes we haven’t made an Asian joke, we’ve only made short jokes,” he means, Asians are short, so we’re going to run with that. The New Yorkercalled the show “so racist it is less offensive than baffling.”
Look at successful comedies out on television now: How I Met Your Mother pokes fun at contemporary social life with complex characters (Barney Stinson is an enigma), New Girl shows character-layering while still allowing Zooey Deschanel be her bubbly self, Modern Family portrays all likable characters who, although they may follow some stereotypes, are able to present complexity, and the cast of the long-cancelled Arrested Development consists of diverse characters all with their own specific personalities, not just a quick scheme to establish what’s already known in our collective consciousness.
“Every time Han gets to say something on 2 Broke Girls, the undercurrent is that it’s funny because it’s broken English. Plus he’s really short and geeky and non-sexual (there may have been other stereotypes to plop on top of him, but maybe creators Whitney Cummings and Michael Patrick King thought too much was enough, which would certainly stick with the general theme of the show). In any case, what CBS is doing every Monday night is trotting out one of the most regressive and stunning racist devices a network has produced in five or more seasons.”
King does admit that he wants to flesh out the supporting characters, but that’s what stereotypes create—one-dimensional figures for the sake of cheap, unwitty and predictable laughs. Count the number of times you hear the laugh track played throughout the show—you’ll understand what I mean.
I’m surprised the show hasn’t ended up yet as two broke writers. Michael Imato and Michael Anderson call the show “creatively bankrupt” and “just bloody awful.” I also found a comment on Grantland to be very poignant:
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My first time was in a Kmart. My best friend and I were walking around a shopping center near home, looking to kill time after school before starting our homework. We stumbled across the section of discounted books and could not help but pause to giggle at the shirtless, six-packed Fabios on white horses holding women in flowing white dresses (I’m not sure if any of the books actually had that cover, but I wouldn’t doubt it). Once I saw the “2 / $6” stickers on some of the books, I knew that I would be making a purchase that day.
Beth purchased The Millionaire’s Inexperienced Love-Slave while I went for The Glass Slipper and Pure Temptation, which flaunted a muscly man with medium-length brown hair lounging under satin sheets with his arms thrown back as if he thought that he was posing for a dictionary entry of the novel’s title. When we got to the registers with our books, I found out that the bargain price stickers on my two books were lies, and that I would be making the cheapest purchases of my life: books that cost a penny each. I suspected two things: first, that there was a glitch in the register system, and also that the books were even worse written than originally suspected, with its writing perhaps as cheap as my receipt suggested.
Romance novels have been referred to as “smut” and female pornography due to the sexual content that some books contain. However, while some books certainly do contain explicit scenes, others contain nothing more than hand-holding and church-rated kissing. Happy endings, which usually lead to marriage, are essentially required by the genre (Romeo and Julietis one of the most famous unhappily-ending romances); there are, by definition of the romance novel, requirements concerning plot. If the storyline can only be damaged without the sexual elements, the novel is most likely to be classified as an erotic romance novel (example: Fifty Shades of Grey).
Though I’ve held myself back from reading the Fifty Shades of Grey trilogy in public, not as daring as the several women in whose laps the books can be found on the train I take every day (I’m sure there are some with the e-book, too), I have a steadily increasing amount of experience with this division of women’s fiction. Apart from my internship with the Campus Clipper, I work with a literary agency. Having only found a small amount of information about the agency before my interview with the company, I resorted to thinking that the agency specialized mainly in helping authors publish romance novels, since most of the information I found suggested so. It turns out that while the agency does do this, it is by no means a romance-only agency. Regardless, I checked out a few romance novels the library, hoping to familiarize myself with the type of writing that the agency represents before I started working there.
My mother was recently recommended the now-infamous Fifty Shades of Grey trilogy, and she suggested that I also read it to bone up (no pun intended) on the genre as well as current popular reads. Now done with the first book, she is admittedly a little uncomfortable with this suggestion to her youngest daughter.
Ironically, despite being among the least respected, romance is the most popular North American genre, consisting of almost 55% of paperback books sold in 2004 (e-books are becoming increasingly popular in romance sales, particularly for erotic romance, probably because it allows discretion). About 91% of the consumers are women. While the stigmas that can come with the romance genre seem to be taken lightheartedly by the general public, there are those who are enraged by the books. While some argue for the sake literature, others believe that the books are immoral, degrading, and even dangerous.
What makes these books so appealing and popular? The Fifty Shades trilogy, the first of which was published in June 2011, has gone viral, surpassing the Harry Potter series as the fastest-selling paperbacks. But surrounding the book’s rise on the best-seller charts is a load (I can’t help myself) of controversy. The male protagonist’s appeal to BDSM makes the novel more risqué than the average romance, and the popularity of the trilogy has some worrying about the implications that the book gives about what is okay in the bedroom (or the setting of choice).
One woman wonders, “Do middle-aged women, the main audience for this book, really view the threat of violence as an aphrodisiac? And isn’t it dangerous to turn a BDSM-addict into a romantic hero? Would we want our daughters dating Christian Grey?”
Comments such as these might be related to concerns in the 1860s, when critical attention was focused on romance novels because the female reader was believed to be susceptible and vulnerable to ideas. It was believed during this time and for decades later that women should be reading more wholesome works like those that taught them about a moral society and how to be humble homemakers.
EL James’ books are by no means the first romance or erotic romance novels to be published. Fifty Shades has not invented anything new in either the world of literature or the world of sex, or even BDSM for that matter. People could just as easily get ideas from these books as from another million sources. Also, as critic Caroline Lucas argues, just as in the 1860s, readers can exercise “resistant reading,” choosing which ideas they will and will not adopt from a text. Besides, from what I understand, the trilogy distinguishes between BDSM and abuse, and never implies that abuse is okay.
Romance novels have been around for quite some time. According to RadioLab’s podcast “The Greatest Hits of Ancient Garbage,” the most common finding in a landfill of ten centuries of ancient Egyptian garbage is papers of a romance novel (you can hear snippets of it read at 16:13 on the podcast). Though it took an archaeology expedition to make this discovery, we can more easily find early evidence of romance in print such as in Medieval tales of courtship and chivalry and Renaissance literature such as plays and poems by Shakespeare. The Romantic Period shifted the focus towards courtly relationships ending in marriage, which is where most modern romance novels still end.
One major distinction of these earlier works from the modern ones is that most early works were written by and for men of a patriarchal society and from a male character’s point of view. The first best-seller romance novel was written during this time, in 1740 with Samuel Richardson’s Pamela. Written from the heroine’s viewpoint for a change, it sold like wildfire.
Light, enlightenment, or phallic symbol?
Jane Austen and Charlotte Brontë are two well-known Victorian romance writers, and though it can be argued that the sexuality in their romances is more subdued, I ask you to look at the symbolism within their work. I remember being a sophomore in high school and shaking my head in fear every time my English teacher suggested phallic symbolism in Jane Eyre. (Also, I suggest a look at Andrew Marvell’s 1650s poem “To His Coy Mistress” which might be summed up colloquially as “Stop being prude, let’s bang.”)
Such novels, particularly those written by female writers, helped to pave the road for women’s literature, introducing characters that were strong and generated sympathy for the condition of women in society. They often suggested a female quest for freedom and independence. As women outside of the fictional world of novels began to experience freedom for themselves and became literate, more liberated romance novels emerged.
Perhaps the most free expression in romance novels can be found in erotica, where authors have to have a decent set of balls to write without restriction (many just have a decent pseudonym instead). Renowned writer Anaïs Nin, after having drafted an apparently-withheld draft, was once told by her agent to “Leave out the poetry and descriptions of anything but sex.” The result was Delta of Venus, which has apparently been forgotten about in the midst of the Fifty Shades outrage.
Working at the literary agency, I have gained a greater respect for romance writing and those who can write romance well and, yes, for those who can write decent sex scenes (hey, if you’re going to convince me that the character is having the best sex of her life, you better not describe the same thing again and again). Perhaps the most notable feature of modern romance novels is the ease of the read. Unlike an Austen or Brontë romance, the writing of a typical modern romance should be taken plainly and doesn’t feel heavy or make the reader think too much.
But this mindless reading is the reason why literary critics everywhere tend to bash romance novels, saying that they lack merit or do not contribute to the world of literature. Unfortunately, this also paints a bad image of romance readers such that makes them look unintellectual and jaded, ironically bringing the representation of the romance reader back to where it was when women were still generally accepted as the lesser sex.
Some scholars believe that romance novels create submissive readers by showing the female protagonists ignoring issues other than love and marriage. But if we colloquially distinguish our “love life” as a “separate” life, why can’t we have books that also do so? Are mystery novels ignoring everything but unsolved murders? Do fantasy books ignore everything but magic?
Those who argue in favor of romance novels say that they are socially significant because they offer insight into human (usually female) ideals. Whether written on ancient papyrus paper, hidden under a Victorian pillow, or proudly displayed on a Metro North train, it is clear that these ideals, no matter how controversial, have been popular for a long, long time.
While I can’t exactly argue with the assessment of the quality of typical modern romance writing, I will say that not everything that is written strives to contribute to the same world as Hemingway and other literary greats. Sometimes people write and read just for enjoyment. Romance novels are like the flashy sequin shirts worn to a club or the French fries ordered as a side to a salad—not meant to be taken seriously, but meant, instead, to be fun, a sort of escape. In fact, romance novels have experienced a rise in the current recession, just like Margaret Mitchell’s Gone with the Winddid during the Depression. Lawyer and book-blogger Jennifer Lampe says, “Given the general dismay and gloominess, reading something like a romance with a happy ending is really kind of a relief.” And that’s what modern romance novels are really about. Romance novels are written to be enjoyed, not to enlighten, and they are, simply, about pleasure—the pleasure of reading.
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Carina, New York University. Read my blog and check out my Twitter! FOLLOW ME!!
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