A Word on ‘Potatoes’: Chapter 3 — Cooking With What You Have

July 26th, 2021

As a struggling freshman, I often found my stomach growling in anger as the night approached. Once the sun had set far past the horizon, my feet carried me to the kitchen cupboards in my dorm, searching for old cookie crumbs. But, past the half-empty cookie boxes and stale pieces of bread remained one dorm staple: potatoes. 

My dorm in London, where all the cooking would take place after long hours in school. 

No good meal is complete without potatoes. Whether mashed with butter, roasted with garlic, pan-fried, or made into thin chips, potatoes are one of the most versatile foods and they are cheap. 

In my freshman year of college, my roommates and I often pooled money at the beginning of the week to finance shared grocery trips. Using the few bills we could scrounge up after busy weekends partying around London, we would head to the grocery store. This was the time to buy the essentials: toilet paper, bread, butter, various kinds of milk, and of course, potatoes. By purchasing these items altogether, not only did we show care by proving we would provide for one another, but we also created an unspoken rule: “I won’t let you go hungry.” These were the items we shared the things we used together as a small community. It put trust in each of us that if anyone ever needed something but didn’t have the means to get it, we would step in and help. This is one of the many ways we created a family within the dorm and built a solid foundation for a community. 

The cooking was often left to me. Having held a knife in my hand for the first time at the age of eight, one could say I know my way around a kitchen. After hours of studying, working in the university’s Student office, and speaking to my family from across the ocean, I often started my cooking process well into the evening. In a dorm with seven other girls, food goes as fast as it comes. One minute you would have seven pieces of chicken fresh off the stove, simmered in onions and tomato sauce with a hint of oregano and garlic, and the next minute you would have only the bones. The groceries did not last us long especially for me. I was known for sharing my meals, occasionally charging students from other dorm rooms for a plate of rice, guacamole, tacos, and salsa. At the end of the week, all I had left to eat were the neglected potatoes sitting in the corner of the kitchen, begging to live a little longer. Wrinkled and slightly soft, the sad spuds were eventually used to satisfy the growing growls of our stomachs. Despite them looking questionable before cooking, I never failed to create a tasty meal for my roommates, and I always knew they would walk away from a potato dinner with a smile on their face and a satisfied stomach. 

A favorite “potato meal” of mine: butter chicken and potatoes simmered together on top of white rice.

Potatoes are great because they’re versatile. They go with anything and everything. Although we originally ate them out of pure hunger and necessity, they have become a staple item in my apartment. When my roommates see me bring home a small bag of potatoes, it only takes them a few minutes to softly ask “So….potatoes for dinner?”

A recent meal I made for my roommates of roasted potatoes, breaded chicken cutlets, and an arugula salad.

If you ever find yourself in need of a quick and cost-effective recipe for potatoes, feel free to use mine! 

Roasted Potatoes

Ingredients

– Small potatoes (as many as you would like)

– 4 cloves of garlic 

– 2 teaspoons of oregano

– 2 teaspoons of chili flakes

– 2 teaspoons of onion powder

– 2 tablespoons of olive oil

Steps 

  1. Preheat oven to 400° F
  2. Cut potatoes into halves and place into a bowl
  3. Mince garlic
  4. Coat potatoes with olive oil, spices, and garlic
  5. Once well coated, place the potatoes onto a baking tray
  6. Place into the preheated oven. Bake for about 30 minutes, or until tender. Enjoy!

If you’re out of potatoes or don’t feel like turning on the oven in this heat, use the coupon below for sushi at Okinii!


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Plugging in with Good Intentions — Chapter 3: Passion Perusal

July 26th, 2021

As you scroll through social media apps and the Internet, you may come across a wide range of activities and ideas that can spark your interest. Whether or not it’s your intention, you may pick up a new passion. 

You may have heard of this app called Pinterest

Pinterest is a great place to start if you like visuals and looking to discover new information. From exploring recipes to saving money through its product catalogs, this app can easily put you on the right path to find a new passion, or discovering a place to visit and save money. While you’re at it, check out Campus Clipper on Pinterest


Take, for example, my new passion for the art of crochet. According to Britannica, crochet is a “craft that developed in the 19th century out of a form of chain-stitch embroidery done with a hook instead of a needle.”

My new hobby all started on TikTok. My sister was the one who influenced me into exploring and learning more about crochet. She was scrolling through the app and found some users that were creating a wide variety of crafts such as plushies, clothing items, and accessories. After seeing numerous posts on crocheting, I soon began my quest on finding inspiration for my first project. 

In particular, @henripurnell on TikTok created a cardigan inspired by one worn by Harry Styles. He even made a YouTube video for a more in-depth tutorial that, of course, I had to watch. The cardigan is made up of a number of patches, as seen in this image that Henri includes in his tutorial video. 

With its presumed simplicity, I attempted to follow Henri’s tutorial and create my own chunky cardigan. 

The learning process certainly consisted of numerous trial-and-error attempts, as I was a mere beginner at the time. While the tutorial contained various stitch patterns, I decided to simply practice one stitch. Despite being bigger than I was intending it to be, it was worth all the hard work in the end. 


Along with a cardigan, I even made a headscarf inspired by a YouTube tutorial video from  Brunaticality. It’s a perfect accessory to tie an outfit together.  


Now, I know that crocheting isn’t for everyone. The key takeaway is that you can, too, find your passion or add a new one to your list. Inspiration is everywhere. From social media posts to advertisements, be open-minded on topics that may spark even the slightest bit of your interest. Who knows, maybe your new passion will lead to a possible career path! 

But here are some ideas to get you started:

  • Sports
  • Fitness
  • Arts & Crafts
  • Music
  • Video games
  • Travel
  • Photography
  • Culinary (check out quick recipes in chapter 2 of Plugging in with Good Intentions)

Don’t fret over not finding something you love right away. Your new passions don’t have to be your career nor be about earning profits from it. Just remember to maintain good intentions when logging onto the Internet and be open-minded to new things.


If you’re thinking of getting into sports and fitness, check out a Reebok Fithub store for 10% off gear and classes!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Staying Sane in NYC: Tips for De-Stressing Beyond Your Apartment

July 22nd, 2021

When I first moved to New York City in the Summer of 2017, wide eyed and ready to take on the world, I was ill equipped for the stressful, constant movement and the expectations that the city enforces upon its youth. A freshman with an intense romantic passion for literature, philosophy, and religious studies at The New School, I immersed myself in as much school reading and classwork that I could; after all, I had never had such resources available to me before. The stimulating content on one shelf alone in the List Center library was overwhelming; who knew there could be so many books under Queer New York Literature? Even though I had visited the city often and had lived with my family in nearby New Jersey, the city always thrilled me to no end both on paper and in the real world. As a bibliophilic child, I had grown into a romanticist who wanted nothing more than to experience the streets that Patti Smith had called her stomping grounds, that Joan Didion had marked a perishable dream, and that James Baldwin had portrayed time and time again. Even Percy Jackson had fought his most gruesome battles in the city streets! I needed to make the city my own now. Meanwhile, an idealistic mentality drove me to further excel in my classes because I understood that my time in such an institution and location was a privilege and something I wanted to be proud of when I reflected back on my time spent there. Located just on the border of the East and West Village, The New School gave me the opportunity to walk around the neighborhoods I had once merely read about, to experience the freedom that I did not realize I craved so badly. And best of all, to create my own legacy beyond the pages I had already read.

And then came the burnout from classes. By the time midterm season rolled around, I was exhausted from spending time in the library hunching over my laptop to write papers. I could not blame anyone but myself, for my hunger for literary excellence forced me into perfectionism and my drive to experience everything all at once left me terribly overstimulated. I needed a break from the rush of student life in New York. It did not help that once I stepped out of the University Center on 13th and fifth ave, I was hit with the scramble of New Yorkers moving on with their own lives. How could I deal with this mad rush without being holed up in my freshman shoebox dorm room? It was midterm season and there was no time to revel in this so-called “self-care” that I heard whispered around by students and faculty alike. Or was there?

This was the year that I discovered the quieter side of New York; the lush green of city parks, new neighborhoods, and the realization that I could step back and still feel like a participant of city life. 

Washington Square Amidst a Protest

Taking Advantage of Green Spaces

The Pond

One of my favorite relaxing after class activities was to visit the dog park in Washington Square, just a few much-needed steps away from the jumping atmosphere of the main square. As the sun began to set following a tiresome day in the library or a particularly heated debate in the classroom, I would find myself tucked into the back right of Washington Square watching the dogs frolic in their own designated space. As a student, it is almost impossible to have a dog in a shoebox apartment or communal dorm and as a dog person, this space is the next best thing! One of my close friends would often text me after she got out of class on a particularly anxious day to meet her at the dog park so that we could sit together and watch the puppies for a while while we cleared our heads. Afterwards, try having a late lunch or hot drink at the famous Cafe Reggio, home of the original cappuccino and just steps away on MacDougal Street or getting ice cream on that same street at Van Leeuwen.

Harlem Meer

My favorite park to relax solo in has always been Central Park. Relaxing alone is important for my self care regime, as it allows me to sit with my thoughts before I journal my feelings in order to relieve stress. Never ignore your feelings, this can lead to a build up of anxiety that will be difficult to relieve all at once later on. When you are overworked from school, it is okay to admit when you are at your limit and need a break or some alone time! The key to finding the perfect secluded location to enjoy my own company is proximity to water. Wildlife like ducks and remarkable birds are more likely to inhabit areas that are not oversaturated with people and that have natural resources like streams and lakes. If you forgot your blanket, don’t worry! The best location for sitting and enjoying your book on a bench would be The Pond, which is just a short walk away from the Fifth ave and E. 59th street Central Park entrance, right across from the famous Plaza Hotel. The Plaza Hotel also has a food court in the basement, which is open to the public! Even on cool afternoons, this location is ideal because it is not too secluded so as to feel lonely, nor is it overpopulated. There is also a tiny bridge that you can take photos from with the New York city skyline behind you! I have spent many afternoons reading The Goldfinch by Donna Tartt here to clear my mind after a busy school week. 

If you would rather sprawl out on a blanket and are located further uptown, I recommend the Harlem Meer, which is located just off of the 2 and 3 train 110th street subway stop. There is both a perfect mix of bench seating and grass that surrounds the peaceful lake. Here you can even find turtles swimming in the water! I loved to run through the park starting in this location because it affords me the fulfilling view of a calm landscape that eases me into my daily jog. When you want to sit and relax, there are wonderful, well maintained spots to sit in the grass and enjoy the day!

City Walks

New York city is also the perfect location for people watchers! Whether it be to gain writing inspiration or even just to wind down, people watching is a fantastic pastime for me in the city. Try walking around a new neighborhood to see different things; soon you will be able to tell the different communities that are present all across the city. While I was living on the upper east side as a student from my sophomore to junior year, I loved walking down Madison Avenue to people watch and window shop. This allowed for socialization as I was still immersed in city life while not necessarily forcing myself into social situations. As someone who creates best in their alone time, city walks like this have been particularly healing to me on stressful days and has helped me gain inspiration for my fiction writing. When you need to take a rest, try the Great Lawn just behind the Metropolitan Museum of Art on 86th street. In the summertime, the Delacorte Theatre, which is located a few paces away, hosts free Shakespeare in the Park events! 

___

Overview: 

  • Find some alone time amidst the rush of constant city activity to decompress after classes!
  • Try: the dog park in Washington Square, The Pond and Harlem Meer in Central Park.
  • Stop by Cafe Reggio and Van Leeuwen  after a day in Washington Square.
  • Have a meal at the Plaza Hotel Food Court before going to The Pond. 
  • Take city walks and discover new neighborhoods for both inspiration and to unwind!
  • Try: walking down Madison Avenue before visiting the Great Lawn and Delacorte Theatre.

These are just a few examples of places I like to go when I need to slow down after a grueling day as a New York city student. Eventually, you will be able to find which neighborhoods you like the most, thus opening up new communities for you to discover and be a part of! 

____________________________________________________________________

Helisoa Randriamanana is an aspiring writer, academic, and recent Spring 2021 graduate of The New School with a BA in literary studies and a double minor in philosophy and religious studies. She is interested in jump starting a career in the world of book publishing and most of her work, both fiction and non-fiction, reflects the humanist philosophy of Emmanuel Levinas.

Share

Restaurant Review: 99 Cent Fresh Pizza

July 21st, 2021

99 Cent Fresh pizza is your best friend. 99 Cent Fresh pizza will greet you in whatever condition: rain or shine, night and day. 99 Cent Fresh pizza is there for you coming home from a long day and 99 Cent Fresh pizza is there for you when you stumble in with only a dollar in your wallet. 99 Cent Fresh pizza is everywhere and open from morning until just before the sun rises. 99 Cent Fresh Pizza is God’s greatest creation and have I mentioned that 99 Cent Fresh pizza costs 99 cents?

Look, New York City is expensive. Coming from Texas where big portions are met with low prices, the fact of groceries and restaurants being more expensive than what I was used to gave me quite a headache. So, it was like magic in my freshman year walking down Second Avenue, and seeing it there—a place where pizza sells for only a dollar a slice. It felt heaven sent.

As I’ve mentioned before, 99 Cent Fresh Pizza and its competitors in the 99 cent pizza market are everywhere. Most are found in Manhattan, but they can be as far flung as the North Bronx and Flatbush. Because of the high rent and slim profit margins, they’re typically hidden gems, small hole-in-the-wall places squeezed into narrow spaces. However, the signs above are easy to catch, and most locations are smart enough to be on major avenues or near parks. For the purpose of the review, we’ll go to the first one I went to and the closest one to my apartment on Second Avenue and Fourth.

The place fits the typical M.O.: small, narrow, just enough room to order and get out as soon as the slices are handed to you. Despite its name, only the cheese slice will cost a dollar; the most expensive slice, the Buffalo Chicken slice, will cost a whopping two dollars. Toppings are 50 cents each and pies range from eight dollars to fifteen dollars, two bucks per additional topping. The math is astounding. Regular pizza, slice or pie, costs two to three times greater than what they’re serving, yet here it is, a whole meal for you in under ten dollars. Deals like buy two slices of cheese and a drink for $2.75 make it even more ridiculous to consider, yet tempting to buy.

I bought the $2.75 meal and the pizza tasted, well, cheap. What else do you expect? The cheese lacks character, the sauce is barely there, and the crust at times tastes a little too sweet; but all three components balanced out to provide a satisfying taste, and there’s no feeling of bloating or pizza sweat that comes with other places. It’s delicious, better than more expensive slices I’ve gotten in the City. And with the context of price in mind, how it turned out is a miracle of human ingenuity.

As time goes on, and rents rise and inflation rises, I fear that 99 Cent Fresh Pizza may have to change its branding in order to stay open. There will inevitably be a time when it becomes 149 Cent Fresh Pizza or heaven forbid 199 Cent Fresh Pizza. So, do yourself a favor, treat yourself to a New York City institution, and get some cheap good 99 cent pizza now.


Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Eating Around the World in Quarantine

July 19th, 2021

By day 14 of quarantining in my childhood home I was sick of it. By day 200 I was all but losing my mind. I missed the world: the crowded stink of a foreign bar, the fuzzy 4 AM feeling at the end of an all-nighter in the library, even the gross wave of heat the subway emits all summer for God Knows What Reason. I missed, more than anything, newness. Each day was blurring into the next, through naps and Zoom calls and another glass of wine staring at the evening news. During the months I spent inside, cooking quickly became my way to try something new. The only way for me to travel in a year when I couldn’t leave my home was in the kitchen. So, with all of my new free time, I started cooking. I started experimenting with new ingredients, sometimes spending a whole afternoon perfecting a lemon tart or rolling out pasta dough with a wine bottle.

Home rolled sushi (makes for a delicious meal and a fun at-home project–try inviting a couple people over and have everyone roll their own!)

Food is magic to me because of what it can do for people. It’s so much more than the sum of its parts, and it’s no secret that a home cooked meal tastes better because it feels better. I want to taste where the dish is from, taste the story of the person who made it. I want to know where they learned the recipe and why their mother really makes the best version of this dish in the world. A lovingly cooked meal is my favorite gift to give or receive. So, while locked away from the world and all of its juicy ingredients, I was determined to keep our pallets alive. My parents were generous to be my cooking guinea pigs; I made zucchini buns, vegan scones, curry too spicy for any of us to eat, lamb meatballs, hummus 1,000 different ways…I did it all! And the adventure of all of it kept us happy and engaged through the quietest parts of the pandemic. Our favorite meal was bibimbap; I hope it can bring you the same joy it did for us. Whether you’re back to life-as-almost-normal or not, try something new in your kitchen!

Tempura fried avocado, broccoli, and zucchini with a homemade soy ginger dipping sauce!

Bibimbap is a Korean dish that is to die for–trust me. I was determined to cook it because of how much I missed going out and eating it. It’s a rice dish with veggies and proteins (beef is my favorite), and best served in a hot stone bowl with a runny fried egg on top. My go-to recipe is Sue’s from My Korean Kitchen. She breaks down the steps so easily, offers ideas for side dishes, and makes this dish easy even for beginners. This isn’t for the faint of heart; it sometimes takes me two or three hours to make bibimbap for four people. It involves separate preparations for a lot of different veggies, but I promise it’s worth it! And so easy to adjust for dietary restrictions. My parents loved it and have since requested it several times. And, thanks to Sue’s recipe, it’s become a part of my repertoire in the kitchen. With each new recipe I try, I learn new techniques and flavor combinations that I can use in other meals.

My first ever bibimbap–look at all those veggies! And the sauce is killer.

Whether bibimbap is your thing or not, the internet is an amazing resource for finding recipes. When you’re a student in the city figuring out how to cook on your own for the first time can be daunting, but online recipes are a real life saver. And in a year that has been so difficult and isolating, we could all use a little more joy and spice. I challenge you to look up one completely new recipe this week; make something you love eating, and find someone you care about to share it with! You can use this as a little gateway into another part of the world, pairing your hard earned meal with a drink from that place or just reading a bit about the culture the food is coming from. Chef’s kiss!

Lamb chops over polenta and garlic fried spinach with a feta vinaigrette
You can find all these recipes (and millions more!) through a quick Google search. Start with a dish or ingredient you love, and see what recipes pop up!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Soothing Creative Spaces in the City

July 19th, 2021

I love New York and I don’t think I’ll ever grow tired of exploring the city. But I am not always in the mood for chaotic, cramped places that demand large amounts of money for me to just sit down for a few moments. Over time I’ve been able to find spaces of relative quiet and stillness that offer a creative environment and affordable prices. 

I find these places therapeutic. Inhabiting these soothing and creative spaces offers an effective salve for any icky sensations that come along with balancing the highs and the lows of the human condition amidst a chaotic world. In these spaces I am often led to ponder or participate in creativity. When I do the act of creating, I can process, release, and emerge from my feelings with something tangible to be proud of. When I am appreciating the creativity of others–watching, reading, thinking– I can give my own brain a break, stepping outside of my mind and body for a while. It’s something beyond escapism. It’s a practice in empathy, an exercise of meditation.

This activity is something that I can do alone or with others. Alone I can fill an empty journal page with freewriting or I can sit with an interesting book for the afternoon. But I can also join with others in creative activities like group trips to museums, book clubs, and writing workshops. 

In New York City there is chaos but also countless hubs of stillness. If you know where to look, you can surround yourself with creativity and soothing company. You can find therapy for your anxious mind and create colorful memories in the meantime. Here are some spaces for quiet meditation and creativity in Manhattan. 


Book Club Bar. Image Credit: https://www.nycgo.com/shopping/book-club-bar/

Book Club Bar

197 E 3rd St, New York, NY 10009

This bookstore cafe is located near Tompkins park. It offers refreshments, bookshelves, sofa chairs, and an open yet cozy atmosphere. It is accessible into the evening time and can be a beautiful place to lose yourself for a few hours in the company of other beings at rest.


The Astor Chinese Garden Court. Image Credit: https://www.flickr.com/photos/markjoesting/4721702647

The Astor Chinese Garden Court 

Central Park West, New York, NY 10028

This court, an interior/exterior blend, is a sort of hidden gem within the Met. It is one of the few exhibit areas that is intended to be interacted with and appreciated for long periods of time. Bring a book and sit by the soothing coy pond for a couple of hours. 


Alice’s Tea Cup. Image Credit: https://www.tripadvisor.com/Restaurant_Review-g60763-d479388-Reviews-Alice_s_Tea_Cup-New_York_City_New_York.html

Alice’s Tea Cup

102nd W73rd St

This imaginative tea shop allows for a themed tea service and other meals. As you sit and sip you are immersed in the world of Alice and surrounded by related artistic renderings. It’s tea with a pleasant twist! 


The Bean at Astor Place. Image Credit: https://astorplace.nyc/directory/bean

The Bean (Astor Place) 

31 3rd Ave, New York, NY 10003

The Bean is a classic and affordable coffee shop. While here, you can take advantage of the free wifi, student discount, indoor and outdoor seating, and overall creative aesthetic of the place! 


NYU Bobst Library. Image Credit: https://meet.nyu.edu/life/nyu-study-spots-study-in-comfort-and-style/

*University Resources

Check out your university’s libraries, study spaces, and other lounge areas for points of calm and creativity. 


Here are only a few options at your disposal to unwind, relax, and create or escape into something wonderful. 


By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Plugging in with Good Intentions — Chapter 2: Fun Food Formulas

July 19th, 2021

Food hacks have become all the rage amid facts and fiction in the cyber realm. Social media platforms, such as TikTok and YouTube, are great places to discover quick and easy recipes that are perfect for those who need a little inspiration. From mindless scrolling on these platforms hours on end, I have come across countless examples of food-inspired content. And so, in this edition of Plugging in with Good Intentions, I’m sharing my favorite recipes for each meal of the day, including dessert, that I have discovered via the Internet and social media.


~Breakfast~

We’ve all heard that ‘breakfast is the most important meal of the day,’ so why not make it tasty? I love bananas, especially on top of traditional flapjacks. So, when I watched @maddisonskitchen make her own on TikTok, I knew I had to re-create it and share this fun twist on pancakes. Also, if you aren’t a fan of bananas, you can easily replace them with other fruits in this recipe! From sliced strawberries to apples, the possibilities are endless. 

Banana Pancake Dippers 

What You’ll Need:

  • Pancake mix (or you can make it from scratch)
  • Bananas (as much as your heart desires)
  • Pan 
  • Oil or butter
  • Toppings (ex. syrup, whipped cream, Nutella)

Steps:

  1. Prepare your pancake mix.
  2. Slice your bananas.
  3. Heat up your pan and oil/butter it up.
  4. Dip each banana slice into your batter and ensure they are fully coated.
  5. Place each of your banana pancake dippers about an inch away from one another on the pan to cook.
  6. Once you see bubbles forming, flip them over to cook the other side. 
  7. Cook until your banana pancake dippers are golden brown on each side.
  8. Serve with toppings, if desired.

~Lunch~

Back in the day, I would bring sandwiches that my mom made for school lunch. Of course, I would be picky and request to have no crust. Then, I discovered Smucker’s Uncrustables and thought they were so convenient. Essentially, they are sealed sandwiches with no crust. 

As seen in the picture above, there is a variety of flavors for Uncrustables. Still, if you think about it, they’re chemically processed and frozen. After watching the ‘Trying TikTok Food Hacks’ YouTube video from @merrelltwins, however, I learned that I could make a more nutritional and fresh version of Uncrustables. 

DIY Uncrustables 

What You’ll Need:

  • Bread
  • Cup or glass 
  • Filling (ex. Peanut Butter, Nutella, jelly, fruits, ham, cheese)
  • Toaster 

Steps:

  1. Choose your filling (possibilities are endless here).
  2. Take two slices of bread and spread your filling in the middle of one piece. Be sure to leave space on the outer edges, so your sandwich can be sealed with no leakage.
  3. Assemble your sandwich by placing the second piece of bread on top of the other. 
  4. Now, use your cup or glass to seal your sandwich by pressing firmly and twisting to remove the crusts. 
  5. You should now have your very own and perfectly sealed DIY Uncrustable. 
  6. You can either eat it just the way it is or toast it. Also, they can be prepared and stored in the freezer for later.

~Snack~

At this time of the day, sometimes all you want is something sweet to satisfy your cravings. One of my favorite snacks is cookies, especially Oreos. Still, it’s fun to try your own twist on an American classic. 

Oreos

And so, as I was scrolling on Pinterest, I came across a quick recipe from @CookingClassy on how to make Oreo Truffles! With the recipe calling for only three ingredients, I knew I had to make some myself and share it with you all. 

Oreo Truffles

What You’ll Need:

  • Oreos
  • Cream Cheese
  • Melted Chocolate 

Steps:

  1. Crush Oreos into fine crumbs. This step can be executed in multiple ways. For instance, you can use a food processor, crush them by hand with a fork in a bowl, or by putting the Oreos in a plastic bag and crushing them with a rolling pin. 
  2. Add enough cream cheese to your Oreo crumbs, so that your mixture becomes thick or dough-like.
  3. Now, shape your mixture into round balls. 
  4. Put your Oreo truffles into the freezer to solidify for about 15 minutes.
  5. Once chilled, dip your Oreo truffles into melted chocolate.
  6. You can also add toppings such as additional Oreo crumbs and sprinkles.

~Dinner~

Now, if you’re a regular user of TikTok you might be familiar with this meal I’m about to share with you. One food hack that went viral in early 2021 was Baked Feta Pasta. After watching the TikTok from @feelgoodfoodie, I knew I had to make some myself.

Baked Feta Pasta

What You’ll Need:

  • Pasta
  • Feta Cheese
  • Cherry Tomatoes
  • Olive oil
  • Salt and Pepper
  • Garlic 
  • Basil (if you want to be fancy)
  • Baking dish

Steps:

  1. Preheat your oven to 375 degrees F.
  2. Place a block of feta in the middle of your dish and surround it with your cherry tomatoes.
  3. Drizzle olive oil as well as sprinkle salt, pepper, and a few garlic cloves (or garlic powder) across your dish.
  4. Bake for about 30 minutes or until everything is softened.
  5. In the meantime, boil the pasta.
  6. Once the tomatoes and feta are thoroughly cooked, smash them to create a creamy sauce. Then, stir in your cooked pasta. 
  7. Top with fresh basil, if desired. 

~Dessert~

If the Oreo truffles weren’t enough, then how about Oreo mug cake? Again, here is another twist on an American classic.

Oreo Mug Cake

What You’ll Need:

  • Oreos 
  • Milk 
  • Mug

Steps:

  1. Place a few Oreos into a microwave-safe mug.
  2. Crush your Oreos into a chunky mixture.
  3. Pour just enough milk, so that your mixture is submerged but peeking through the top.
  4. Heat it in the microwave for 30 seconds to a minute. 
  5. Now, you have a gooey chocolate pudding-like mug cake that will satisfy any nightly cravings.

In the end, these fun food formulas can be altered however to your liking. Still, go on and discover more recipes. And remember, stay positive and maintain good intentions.

Eat Happy on Behance

If you can’t find something you like right away, you can always visit the multitude of organizations that offer student discounts on Campus Clipper to find inspiration on your own fun food formulas. 

For instance, check out Tropic Berry Cafe for fun acai bowls and smoothies!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

New Cities, New Meals: Chapter 2 — Finding Home Through Food

July 19th, 2021

When moving to London, you need to pack your favorite clothes, an adapter, and as many tortillas as your bag will fit. 

I left Chicago in 2019 to study at New York University, London. I had never crossed the ocean or left the continent, let alone leave the comfort of my mother’s home for more than two days. The thought of living with people I had never met terrified me, but I knew there was one way to bridge the gap between strangers —food. 

If you ever find yourself in London, just know you will hardly find Mexican food that resembles anything found in America. For one thing, the chicken is coated in cumin and cooked with bell peppers in a thick layer of pepper jack cheese —a sad attempt at the already untraditional “fajitas.” The tortillas are always made with flour, and if you ask for corn, you will be given a look of confusion before being told, “I’m sorry, what?” The sour cream is overly thick and tastes of nothing, and the salsa almost always contains random pieces of corn. You will walk away sad, disappointed, and missing home even more. As a word of advice, stick to Indian food instead. 

I could not accept that Mexican food, my food, was nearly impossible to find — so I made my own. Slightly untraditional? Yes. Hard to source? Yes. More expensive than Taco Bell? Yes, but the outcome was all that mattered. Over plates of chicken tacos I made with naan instead of tortillas, yellow rice, and beans that definitely had not been soaked long enough before cooking, the eight girls shoved into a small, university apartment with me spoke about the lives they left across the ocean. Other students in the building, probably enticed by the smell of garlic and freshly chopped cilantro, would knock on our room door, handing me £2 in exchange for a plate piled high with whatever I made that evening. Slowly, the strangers I was so nervous to meet became my new family, and together we marveled at the differences between home and our new lives. It was as though the family dinners I had almost 4,000 miles away followed me to Central London, teaching me to form my own community with those who now surrounded me. 

Korean fried chicken and dumplings from the local food market in London. Better than the Mexican food, and cheap!

After London, and after quarantine, I found myself repeating the cycle of using food as a means of unity in New York. Sitting on the floor of my new East Village apartment with shared bowls of expensive ramen from the restaurant downstairs, my roommates and I again told stories of our mothers’ cooking and spending summers in our grandparents’ homes. These conversations led to open dialogue, then to honest and vulnerable communication, and finally unity and trust — all while shoveling steamed dumplings in soy sauce and chili oil into our mouths. Like the weekly family dinners I had in Chicago, and the £2 meals I cooked for other students to enjoy in London, I formed a small, trusting relationship with my new roommates in the East Village by sharing a meal with them. Whether it’s a few pretzels, a plain bag of potato chips, or just a bite of a bacon, egg, and cheese bagel (the best are from Sunny & Annie’s on 6th St.), sharing food shows others you are willing to share yourself — your time, your stories, the things you enjoy. 

So, the next time you find yourself unaware of how to build a community, whether in your home or a faraway land, simply open up a bag of chips and offer to share — the conversation will start soon enough, maybe over a bowl of Gorin Ramen!


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Restaurants Beyond Your Imagination

July 19th, 2021

As my year at NYU began and I started to venture out onto the NYU campus to see the dining hall options that were included in my meal plan, I sadly came to realize how few options were provided. I decided instead to go outside my NYU meal plan bubble and see what other options I could find. As I walked around campus I found out how many vegan/vegetarian restaurants there were. I was so excited to try them all. Even my friends wanted to do this for fun and ask how many new and delicious food spots we could find and eat at. Some are more affordable than others, but one place that I know stands out to NYU students is called Sweetgreen. This green, vibrant health food take-out or sit-in restaurant is a place where I love to go eat, and it caters to anyone’s dietary needs. This heavenly make-your-own salad place has many choices of toppings, proteins, and dressings for whatever your heart desires. I can’t wait to walk in and choose from the endless options. Sweetgreen has various locations in NYC, and the one on 12th street is always bustling with NYU students. Sweetgreen was so good it even inspired Trader Joe’s to try and replicate their famous salads and dressings. Although we all love Sweetgreen, it is not the only option near NYU.

“Order Sweetgreen (Dupont) Delivery Online: Washington D.C.: Menu & Prices: Uber Eats.” Order Sweetgreen (Dupont) Delivery Online | Washington D.C. | Menu & Prices | Uber Eats. Web. 19 July 2021.

One of the many draws to NYC (and NYU students) is the vast array of food choices and restaurants to try. Washington Square Park is in the center of the action. It is surrounded by a plethora of different restaurants always busy with students wanting to try the next great meal. One place that I love walking into, Banter, is located only 5-10 min from campus. Banter is an infamous brunch spot often crowded with students. The often 20min wait for a table is definitely worth it. It is a healthy brunch spot with various options ranging from the beloved avocado toast to the amazing sweet potato fries and a burger. 

School, Beatrice Forman High. “Banter: More than Your Neighborhood Coffee Shop.” Spoon University. 30 May 2017. Web. 19 July 2021.

If the NYU dining hall food is getting a bit old, you can continue past Banter to many restaurants stretching up and down the block. Another personal favorite is Grey Dog. Grey Dog is open all day long for breakfast, lunch, and dinner. They are a force to be reckoned with since they offer breakfast all day long along with other various food options ranging from tacos to salads and burgers. Their food is hard to beat as whatever you get leaves you feeling nourished and joyful inside. Grey Dog is the perfect brunch, lunch, or even dinner spot to go to. Since it is located right near the dorms, students love to just stop by with friends. There is always a table and never a long wait to get in. This cafe provides delicious foods ranging from being just right for someone’s sweet tooth to a savory flavor as well. A few doors down is another one of my all-time favorites, Peacefood Cafe, a vegan restaurant full of delicious flavors. There are many options ranging from salad bowls, to vegan sandwiches, to even fake chicken choices! This cafe is a fun place to go, do school work and enjoy a bite to eat. I would even encourage meat-eaters to step out of their comfort zone, and see how delicious vegan and vegetarian food can be. A lot of my friends personally were surprised when they ate here because even their vegan cookies and tiramisu tasted like it was the real deal!

“Simple & Delicious American Comfort Food.” The Grey Dog. Web. 19 July 2021.

Overall, I really do believe that there is a restaurant for any type of eater near the NYU campus. Many are affordable, especially if they accept NYU cash or offer discounts if you show your student ID. There are many different types of cuisine beyond your imagination. 

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share

Desi Galli’s Garden Fresh Culinary Experience

July 18th, 2021
Image Credit: https://www.instagram.com/freshonfilm/

Indian cuisine is one of my absolute favorite foods and so I jumped at the chance to dine at Desi Galli, a spot known for their Indian street food. Just steps away from Tompkins Park in downtown Manhattan, Desi Galli offers a menu full of fresh Indian dishes and the guarantee of a 10% student discount with the presentation of a student ID. 

The restaurant offers indoor and outdoor dining with vibrantly colored seating areas, countless pots of green growing things, current and classic Indian music, and charmingly rustic metallic elements common to South Asian interior design. Walking through the space I was met with warm lighting, charming exposed brick, and a wall of traditional South Asian spices. As I moved through the location I was greeted by the incredibly enticing smells of food preparation emanating from the open kitchen just a few feet away from the indoor seating. “It smells amazing!” I remarked. “It tastes even better,” chef Pria answered with a smile.

During my unforgettable visit I tasted all of the new Desi Garden Menu, an Indian and Mexican culinary fusion curated by chef and owner PriaVanda. This prefixed menu features seven courses and a complimentary spicy margarita from Brix Wines at $49 per person. Despite being prefixed the tasting menu is flexible and offers both a vegetarian and non-vegetarian option. 


Pico de Gallo

The first course was the Pico de Gallo, a vegetarian dish with a creative presentation. This bread basket, filled with smartly spiced potatoes is complemented by a spicy liquid sauce meant to be poured within the bread. It was as much fun to eat as it was delicious. It was a beautiful entrance into this creative menu. 


Guac Papri Chaat

The second course was the Guac Papri Chaat, a vegetarian avocado dish served on a cracker with a perfect crunch. It was pleasantly spicy and had an amazing aftertaste. These bites, much like the rest of the menu, were served in reasonable portions. I was satisfied and enthusiastic for more. 


Lamb Bhuna Fautas

The next course was the Lamb Bhuna Fautas. It was without a doubt my favorite part of the menu. When I bit down into the crispy pastry wrapped around the meat, I was transported. The lamb is seasoned so spectacularly with familiar spices yet the package and the presentation transform the dish into something altogether unique. Lastly the lamb is drizzled with a sweetly spiced green sauce that compliments the dish perfectly. 


Beyond Quesadillas

The next course was the Beyond Quesadillas featuring a meat substitution. The Beyond™ meat was well seasoned and served with peppers and onions. These also were drizzled in a special sauce that added even more flavor to the tasty quesadilla slices. 


Chicken Empanadas

The next course was the Chicken Empanadas; which can be substituted for a vegetarian option: the Paneer Empanadas. Like all of the dishes before it, this course produced expertly seasoned meat. The chicken tasted as though it were prepared with a special curry.  


Chicken Tikka Tacos

The sixth course was the  Chicken Tikka Tacos. It was a close second to the lamb in my personal opinion. Furthermore I feel that this dish is emblematic of the magic that makes this Indian-Mexican fusion menu work. To put it simply, the course presented Indian flavors in a Mexican style. I thoroughly enjoyed this remix of the classic chicken tikka masala meal that I love so much.


DG Churros

Finally, for dessert the DG Churros were served. The crunchy pastries were dipped in chocolate and decorated in festive sprinkles. They were a joyful end to a fabulous and flavorful journey. 


Desi Galli combines expert flavors, innovative culinary techniques, affordable prices, and great customer service with a lovely, relaxed atmosphere. I ended the meal full and inspired by the one-of-a-kind culinary experience I’d just had. The restaurant is perfect for a classic night-in order of Indian takeout or a special night-out fusion menu experience. You can reserve the Garden Menu today on the restaurant’s website: www.desigalli.com.  



By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Share