Decoden

June 20th, 2012

No matter how sad or gloomy I’m feeling I can always look at my phone for a quick pick-me-up. No, it isn’t a picture of my friends, or an inspirational “I love you hold on <3” text from my mom- it’s my phone case. The case was an impromptu gift from a friend and it does hold sentimental value. I can’t look at it without thinking about her snatching the case from my hand and slamming it on the clerk’s counter denying my meek and humble  ‘no’s and ‘you don’t have to’s with “I’m buying you this case, stop saying no, just take it.” The case is delicate, embellished with cabochon pearls, flowers, and its centerpiece- a regal quinceanera pink cat. With unforeseen durability, the beads have stayed have stayed on for a surprisingly long time. I’d like to think that the state of the case is symbolic of our friendship, and as long as the glue holds down rows of cabochon pearls and flowers, we can always count on one another. A flower has broken off. I hope this isn’t the end.

 

an elaborate decoden phone case, sadly not my own

But besides its sentimental value, the case itself is beautiful. I find myself attracted to the kitschy and tacky accessories that modern minimalism has regarded as garbage. Tacky isn’t a bad word to me. I love things that are splattered with glitter, color, sparkle, fur, and animal print- like Lisa Frank regurgitated her soul onto a surface and sold it for $4.99 in Chinatown. I’d rather live in an Afghan Poppy Palace than a Mies, and I prefer to indulge my eyes in the art of Japanese nail studio Jill and Lovers than anything Modrian could make. It’s not to say I don’t value minimalism or the chicness of the understated, but much like you can’t deny the irresistibility of caramel-filled brownies topped with nuts and powdered sugar, my eyes can’t stop from feeling gorged when I see something shiny and cute.

Jill and Lovers

Japan has taken this feast for the eyes to new levels with Decoden. The term comes from a mix of decoration and denwa, the Japanese term for phone loans-cash.net. Decoden artists make miniature sweets from polymer clay and resin that replace the sweetness of pastries with saccharine cuteness. Decoden isn’t just child’s play- to what seems like kid stuff in America is a style that is acceptable among all ages in Japan. Decoden has spread beyond phone decorations to all types of electronics from tablets to portable game systems. Decoden is also popular among nail artists. Popular subjects in decoden art include food, bows, Hello Kitty, and more recently creepy cute. Creepy cute takes elements of macabre like bones, spiders, organs, and cobwebs and blends them with the sticky cuteness of decoden.

 

Decoden is not at all subdued nor does it adhere to modern rules of taste. To me, decoden is purposely over-the-top and embodies the decadent indulgence that is reminiscent of Rococo. Decoden is whimsical and carefree and reminds me of a childhood when I didn’t have to worry about student loan debt or the job market or health insurance. So it doesn’t surprise me that so many people find joy from decoden. It is perhaps one of the only things capable of escaping the wrath of my depressive cynicism and pessimism.

 

Checkout this video of a a decoden notebook demonstration

Because of the labor involved, decadent decoden isn’t cheap. Custom orders through websites like Etsy or EBay can cost upwards of $100. However many online stores sell decoden materials, opening up the possibility of designing and making your own decoden. Just searching decoden on Etsy yields over 6,000 results: from phone cases, to shoes, to sunglasses. Decoden miniatures can be handmade from clays and resins, meaning that anything you can make (or find a mold for) can be the feature of a decoden phone case accompanied by rhinestones, faux whipped cream, lace, and pearls. I find that most of the joy of decoden comes from creation. So much time and effort is invested into decoden that it’s impossible to not form some sort of attachment to the art you make. And if you make it yourself it is truly yours- unique and one of a kind.

Catherine, Hudson County Community College, Read my blog and follow me on Twitter

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NYC Student Guide- About the book

June 18th, 2012

NYC Student Guide

The Campus Clipper is launching the NYC Student Guide KickStarter Project to fundraise the book, so stay tuned for the updates!

NYC Student Guide is filled with first hand practical advice based on real experiences from fellow students. The guide speaks to every aspect of student life ranging from heath and beauty advice to how-tos on finding lasting friendships and love.

These insights come to life through the fresh creative talents of our student authors who deal with every aspect of student life, all kinds of entertainment, tips on contemporary fashion trends, employment opportunities and the essential human values that make student life a joyful and rewarding experience.

NYC Student Guide, a new guide to New York City published by Campus Clipper, is tailored for students hoping to take advantage of the city’s famously vibrant culture. Written by both native New Yorkers and more recent arrivals that have thrived in the midst of the city’s high expenses and quick pace, the guide contains over 30 short pieces covering topics especially pertinent to college students adjusting to adulthood in the city. Sections such as fashion, food, health, and jobs offer advice on how to manage the demands of school while also exploring New York’s various neighborhoods.

Each of the articles is based on the author’s experiences as a student in New York. Clearly marked sections and maps reveal local stores and restaurants within a student price range. Advice on how to quell roommate conflict or find the perfect ice cream cone is all based on and interspersed with the writers’ first-hand experiences.

Far from simply administering advice, NYC Student Guide’s contributing authors craft their articles as reflections of their growth and the city’s influence on how they live now. The book also contains short profiles of the authors that document outside projects with which they are involved. The guide proves that students are capable not only of surviving in New York, but also of establishing a place for themselves in the fields that interest them.

The Campus Clipper’s NYC Student Guide is a must-have guide for any student looking to enrich their life in “the city that never sleeps.”

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When Home Is Where the Heart Isn’t: Moving Back in with Your Parents

June 16th, 2012

There’s no place like home—and good thing, because it’s hard enough dealing with just one of them. The dream life after college varies among students, but these dreams often have one goal in common: never live with parents again. Study results vary, but anywhere from a mere 20-47% of graduates actually achieve this goal right away, hence why we have been dubbed “Boomerang Kids” and “The Lost Generation.”

After having lived on campus and away from home, many students struggle with moving back in with their family, whether just for the summer or for who-knows-how-long after graduation. They might have to share a car or deal with the fact that what was once their bedroom is now the guest room. They might have to take care of pets and siblings. They might have to pay attention to how many possibly-inappropriate “That’s what she said” jokes they make (or maybe that’s just me). They might have to participate in housekeeping that goes beyond the fend-for-yourself methods that worked with roommates. They might have to actually have pants on as they walk around the house.

There are good things about moving back home too, though. Most students won’t have to buy their own groceries, don’t have to pay rent (though there are plenty who do), and won’t have to live with roommates anymore. The opportunity to save money is often enough incentive to make the big move back to the mothership.

Whatever your at-home responsibilities include, family life can often get frustrating and can affect your feelings towards the people you love. The sense of independence that you gained in college might start to feel restricted by watchful eyes of a parent, guardian, or even siblings. When you move back home, how can you make sure both you and your parents keep your sanity?

Of course, our parents aren’t all the same, and these guidelines won’t work with everyone, but the main point to remember is that compromise is crucial to solving many problems. Let’s face it: if you hate moving home, you’d probably only do it if you have to, in which case your parents are doing you a favor. Therefore, you should try to meet them eye-to-eye on issues that concern them (or that they think concern them).

The Problem: You feel weird having friends over.
First, you might want to establish a policy on having friends over (particularly if you want to drink alcohol, do drunken cartwheels, smash bottles, do body shots, etc.). If your parents’ guidelines are not something that you agree with, deal with it. Though the people invited might be your trustworthy friends, the location is still not your own and you have to respect the property of others. Find another place to meet up with people, whether someone else’s house, a public park, or a bar.

The Problem: Your parents want to set a curfew.
Tell them or leave a note before you go out about when they can expect you back. Be honest about where you are going, and assure them that you will be responsible. If you end up staying out later than expected, call them to let them know. Establish beforehand if a text will suffice (no one ever feels comfortable drunkenly calling the ‘rents, but spell check always helps in texts).

The Problem: Your room is now a guest room and feels impersonal.
Explain that you need a place to call home and a room to call your room. Ask them if they wouldn’t mind if you personalized your room a little bit. Offer to change it back before you leave (if you ever do!), just as if you were living in an apartment or dorm room.

The Problem: The nagging never stops.
If your parents constantly assign you tasks or complain about what you haven’t done, ask them to write a list for you ahead of time. That way, they will get an idea of the number of things they are asking of you and you will have all their requests in one spot so that you don’t forget them. This might also enable you to discuss the demands and negotiate them.

The Problem: Your family is simply driving you crazy.
Get out of the house. Rather than spending every minute either at home or with friends (though they can be a great source of sanity), consider getting a job, even if it is not your “dream job” or on the path towards it. In terms of your resumé, future employers would rather see you that you worked anywhere than nowhere. This will also get you out of the house, keep you busy, and maybe even earn you some money so that you can work towards affording your own place (if you’re not already being charged rent).

The Problem: You have no money or car and feel trapped in the house.
Again, get a job. Save money. Maybe babysit a neighbor that you don’t need a car to drive to or find a person or mode of public transportation that can bring you to your job. Ask your parents for loans, but be sure to respect their contributions, keep track of them, and pay them back.

The Problem: Your relationship with your parents is deteriorating.
As they grow up, many children start to realize the potential for their parents to be friends as well as guardians. But once parents start to pick up the roles of “Mom” and “Dad” full-time again, it is important to keep the “friend” role going too. Talk to each other about how your days are going, fill your dinnertime with conversation, and hang out—whether that means watching TV or a movie, washing the cars in the driveway, going shopping, exercising, or even just going to the grocery store together. Helping out around the house will help to bring friendliness back into your relationship as well, since it will encourage more of a mutual we-are-in-this-together relationship and less of a predator-prey, all-you-do-is-live-under-my-roof-and-eat-my-food relationship. Personally, I like to set aside time right when I get home from work to do things around the house so that I can get it done and move on.

The Problem: It doesn’t look like you will ever get out of there.
Stay positive. Set a potential move-out date, get an idea of where you’d want to move to, do research, and get yourself excited with ideas for your independent home. Also, remember that you are not alone. There are millions of others in the same situation as you, like Sabrina.

Even if you do manage to achieve an orderly parent-child relationship, both you and your parents are probably still looking forward to the day that you move out. Know that it will come, but remember that it will not happen by itself. Work towards it, have patience, keep the peace in the meantime, and residential independence will be in your grasp soon enough.

Help the family save money (and appreciate you more!) by offering to pick up the groceries with this discount coupon!

Carina, New York University. Read my blog and check out my Twitter!

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Made Fresh for the Best: Crepe Cafe

June 16th, 2012

As a lover of the arts and travel, I’ve always dreamed of studying abroad or traveling across Europe. Sure, NYC is beautiful; the aesthetic beauty found in everything – literally everything – is exactly what I’ve been yearning for while living in the city that never sleeps. But I still want to experience and absorb the beauties found in European architecture and, of course, the traditional European cuisine. Because I haven’t had the opportunity to go abroad to Europe, I’ve been satisfying my cravings for anything European through the restaurants and cafés within my city. Having said that, I recently had the pleasure of enjoying crepes, a type of French dessert, at the Crepe Café in 14th street.

This petite café features charming interior designs spread across the walls, and baskets full of fresh fruits and vegetables line the counter to show that they serve their customers only the freshest ingredients. With four different categories of crepes and an infinite number of drinks, Crepe Café offers some variety while still focusing on its main item–crepes. Bo, one of my co-interns, and I each started off with a drink. She decided on the Sunny Day smoothie, an iced blended drink with fresh orange, mango, and banana, and I ordered the almond bubble milk tea with pearl tapioca. Both of our drinks were made fresh and on the spot. The smoothie was well-blended with a mix of sweet, sour, and tropical tastes, cool enough to fight off the summer heat, while the almond bubble tea was creamy and milky, with just the right amount of well-soaked pearl tapioca.

As for the crepes, Bo and I started with the chicken and mozzarella, one of the savory varieties. I was surprised by Crepe Café’s extremely hearty servings, with crepes much larger than those of many other New York creperies. The chicken and mozzarella crepe consisted of fresh spinach as well, adding an extra freshness to the already savory and cheesy dish. The combination of chewy chicken breast with the rich mozzarella cheese under a bed of thin crepe sheets had an addicting taste that kept both of us wanting more. We therefore followed this up with the Nutella fresh strawberry and banana crepe. The Nutella crepe was packed with fresh fruits and a heaping amount of Nutella spread across the crepe sheets. With the sour strawberries mixed in with sweet Nutella and bananas, this dessert crepe was the perfect finishing touch to our meal.

Chicken and Mozzarella Crepe

 

Nutella Fresh Strawberry & Banana Crepe

Crepe Café has such an extensive list of crepes and drinks that I’m already looking forward to going back to try some different combinations. With a firm emphasis on  fresh ingredients, Crepe Café definitely offers the best for its customers. I’m confident that almost everyone will find something to suit their tastes at Crepe Café, particularly in light of the variety of the menu and sizable portions. Crepe Café is a great place to go for lunch or tea with your friends, especially after a long day of classes – its crepes and refreshing drinks should help you unwind from your stress.

Enjoy a free bubble tea or smoothie with a purchase of any crepe at Crepe Cafe using this coupon from the Campus Clipper!

Becky Kim, Queens College, Read my blog and follow me on Twitter
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Classic Barbeque Without the Wait: BBQue’s Smoke Shack

June 14th, 2012

Summer is the time for picnics; picnic season means it’s time for barbeques. While growing up in Korea, the term “barbeque” only meant the zesty sauce that McDonald’s gave out with my four-piece chicken nuggets. It was only after moving to the states that I came to understand the origin of this word. After indulging in my first barbeque during a summer night in California, lounging around in my uncle’s backyard, I realized that America was the land of good food. Barbeque involves cooking meat slowly over a smoked fire and then covering it in a sweet and tangy sauce. Despite my love for classic barbeque, I’d been disappointed in my food search in NYC– until I visited BBQue’s Smoke Shack on 6th avenue.

Upon walking into the restaurant, I instantly fell in love with the barn-meets-cowboy interior, southern antique pictures hanging upon walls of wooden logs. The menu is filled with traditional southern foods, ranging from pulled pork to collard greens. Joe Cutolo, the owner of BBQue’s Smoke Shack, briefly explained the menu, recommending the pulled pork sandwich with coleslaw. In Cutolo’s own words, BBQue’s Smoke Shack is “great BBQ served fast, and an alternative to fast food”. With its focus on only pit smoked barbeque meat untainted by preservatives, its no wonder the restaurant is enjoying its current popularity. Hordes of people people came in seeking meat and went out laden with trays of pulled pork sandwiches.

Pulled Pork Sandwich with Coleslaw and Waffle Fries

Stuffed Burger with American Cheese

My meal came out quickly and I was able to dig into the famous pulled pork sandwich. I quickly understood just why Joe had recommended this to me after the first bite. This was BBQue’s Smoke Shack’s finest, with the pit smoked taste fully integrated into every part of the pork mixed with their special barbeque sauce; I knew that this was the type of barbeque I’d been searching for. Tender meat, fresh and tangy homemade coleslaw, crunchy waffle fries: this was the perfect combination of a well-done southern meal. My friend had opted for their stuffed burger and waffle fries, which she said was cooked to perfection as well. We sat in silence as we buried our faces in our trays of food, only lifting our heads up to tell each other of how great the meal was.

With its options of dine-in, take-out, or delivery, BBQue’s Smoke Shack might be a busy, hungry college student’s dream come true. BBQue’s Smoke Shack will also be incorporating draft beer and wine into its menu soon, opening up its drink selection to a wider variety of customers. Personally, I think a cool, refreshing cup of beer is just the thing to go with the restaurant’s zesty sandwiches. I also loved the laidback ambiance and friendly service, and I can’t wait to return to try their Smoke Shack ribs and more of their southern styled sides. Offering flavored wings and platters of pulled meats as well, their classic barbeque menu is enough to remind students of the barbeques they had with their families back at home. My experience at BBQue’s Smoke Shack was fantastic and has convinced me that quality doesn’t have to be sacrificed for speed of preparation. So take a trip down to BBQue’s Smoke Shack– it’s a meal worth the subway ride.

 

Becky Kim, Queens College, Read my blog and follow me on Twitter

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Thai Twist on Modern Chic: Cafetasia

June 14th, 2012

Union Square is famous for many things: countless union protests, the summer farmer’s market, the myriad shops and restaurants. I’ve only recently become acquainted with the neighborhood and have been discovering many hidden restaurants in the process. With many of my friends attending NYU just around the corner from Union Square, I’ve seen many pictures on Facebook of one particular restaurant that seemed to be a favorite. Cafetasia, the restaurant in question, offers Thai cuisine at an affordable price so that college students like myself can enjoy a quality meal without draining their wallets. Standing on 38 East 8th Street, Cafetasia is a spacious restaurant, dimly lit with a chic, modern interior. Surrounded by wooden tiles with mirrors placed in between them, the entire restaurant exudes a hip, romantic vibe.

Upon being seated my friend and I decided on the early bird special which goes from 4PM to 7PM. Luckily for us, it was ten before seven so we were able to get an appetizer, an entrée, and a drink for just $11. We both started out with the spring rolls, which came out to our table fairly quickly. The spring rolls were cooked with an extra crunch, and in a break from the usual, the sauce came drizzled on top rather than as a dipping sauce on the side. I especially liked the presentation of our appetizers, particularly because dipping anything in a sauce plate tends to leave a mess and does not leave room for double dipping.

Thai Spring Rolls

For my entrée, I ordered the shrimp pad Thai (bottom left), one of my favorite Thai dishes, and my friend ordered the grilled pork tenderloin with sautéed vegetables (bottom right). The pad Thai was a bit too salty for my friend’s taste, though I enjoyed it, finding the mixture of vegetables, flat rice noodles, and shrimp delectable. The grilled pork tenderloin came with a sauce that hinted of apple cider, and the two combined together well to complete the dish. Cooked well-done, the pork was rougher than the type of meat that I usually eat, but because it was sliced into thin strips, I had no difficulty chewing. As part of the early bird special, my friend ordered the Thai iced coffee and I the Thai iced tea. The sweet, woody taste of my Thai iced tea accompanied the pad Thai wonderfully, adding more exotic flavors to the already flavorful dish and giving me a full taste of Thailand.

I always enjoy a good Thai meal and I’m always on the lookout for the best pad thai. Cafetasia was beautifully decorated, and I was satisfied with the overall ambiance of the restaurant. Lively and modern, Cafetasia is definitely an “it” spot for college students looking to get away from their mundane dorm lives. With its special vibe and affordable menu, Cafetasia’s popularity amongst local eaters and even food-travelers like me should come as no shock. If you’re in the neighborhood or want to take a trip to Union Square, don’t hesitate to try out Cafetasia – you’ll walk away satisfied with their reasonably priced, high-quality, exotic meal.

Take a look at Cafetasia’s menu at: http://www.cafetasia.com/

Use this coupon from the Campus Clipper for a discount on a Thai meal that you’ll fall in love with!

Becky Kim, Queens College, Read my blog and follow me on Twitter

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The Perks of Creating Your Own Burger: Top Brgr

June 14th, 2012

There’s something about eating a well-cooked burger that leaves so many people with a great deal of satisfaction and contentment. I’m one of those people. As you have seen from my previous posts, I’m crazy about burgers. Yesterday I had the pleasure of visiting Top Brgr, conveniently located on 103 West 14 Street about ten feet from the train station. As I walked in I was greeted by Ron Raykin, the owner of Top Brgr, who helpfully explained the menu to me.

Top Brgr takes great pride in serving 100% Kobe beef in all its burgers, raising the bar to how a model burger should be prepared. Aside from beef burgers, Top Brgr also provides a vegetarian option with its veggie burgers. In creating its burgers, Top Brgr allows customers to make their own, giving them a bun-and-patty base with unlimited toppings to choose from. Starting with the burger basics, all sauces, dressings, and vinaigrettes toppings are unrestricted with no extra charge. Then there are the super toppings, which include different types of cheese, mushrooms, and cooked onions, these costing only a dollar extra. Finally, Top Brgr offers extraordinarily unique “super duper toppings” that cannot be found in other burger houses for only $2.50 extra, and I was extremely impressed with the variety of toppings available. For my mini Kobe burger (4 oz.), I wanted to make my burger something that I’ve never tried before, so I decided to put avocado and red & black caviar inside my lettuce-onion-cheddar burger. Having caviar on a burger may sound strange, especially because fish products and meat are not commonly found in the same dish; however, putting caviar in my burger might just be one of the best decisions I’ve made over the past 19 years of my life. The caviar’s distinct taste blended perfectly with the smoky grilled flavor of the patty, making me savor every bite of the mini burger.

Mini Kobe Burger with Caviar & Avocado

Aside from the burger, I also ordered Cajun fries from their extensive list of fries, and I found my hand continuing to reach for them even after I had finished the entire basket by myself. Richly dusted with Cajun pepper and salt, the abundance of zesty flavor in the fries was enough to make me crave them as I write this review. To top everything off, the vanilla milkshake that I had ordered brought me back to my childhood of eating at an all-American diner with my family, with its perfect blend of sweet and creamy. All of the ice-cream and milkshakes in Top Brgr are homemade, giving them the intense richness and taste that would make anybody return to try all of their flavors.

Cajun Fries

Top Brgr’s menu doesn’t stop at just burgers, fries, and milkshakes. They also offer flavored chicken wings, onion rings, salads, corn on the cob, fried Oreos, and fried pickles, or as they call them, “frickles”. My visit to Top Brgr was superb and I strongly recommend it to people of all ages and tastes. With so much diversity in its menu, Top Brgr definitely offers the entire package of good food, variety, and environment. Where else would you be able to have caviar on your burger for the price a college student can afford?

Visit www.topbrgr.com to check out their beyond-amazing, variety packed menu!

 

Becky Kim, Queens College, Read my blog and follow me on Twitter

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Poetry Review: David Mutschlecner’s Enigma and Light – Not Your Everyday Ekphrasis

June 13th, 2012

“Enigma and Light offers up a poetry unlike anything I’ve recently encountered: intelligent, fearless, engrossed in the rigors of its own journey.” – Elizabeth Robinson

      The exercise of ekphrasis – a literary description or critique of a visual work of art, intended to illuminate an essence which reveals itself (perhaps exclusively) in the dialogue between two mediums   – is not new. Dating back to ancient times, the term’s original definition extended to a description of anything: person, place, art, or even experience. Rooted in the Greek, ek and phrasis, translating to “out” and “speak;” to literally “speak out” to or identify an inanimate object by name. Unoffically originating in Plato’s discussion of the forms, the rhetorical device can be found throughout literary and philosophical history. Socrates and Phaedrus had ekphrastic discussions. Virgil used it in the Aeneid; Homer in the Iliad; Melville in Moby Dick; Cervantes in Don Quixote. But perhaps the most demonstrative – and notable – use of ekphrasis comes to us in Oscar Wilde’s Sui generis The Picture of Dorian Gray. While it also has robustly traceable roots in poetry, from the work of the Pre-Ralphaelite Brotherhood to William Carlos Williams to W.H Auden, the most contemporary, prominent example is found in the eponymous opening poem of John Ashbery’s Self-portrait in a Convex Mirror (which of course takes its name from Parmigianino’s famous micro-painting). To put it mildly, Ashbery exploded on to the scene following the book’s release, a worthy recipient of what has been dubbed the “Triple Crown” of poetry awards (the Pulitzer Prize, National Book Award, and National Book Critics Circle Award). Ekphrastic poetry has, ever since– more due to Self-portrait‘s notoriety than comparative critical reception – lived in the shadow of Ashbery’s landmark collection.

That is, until now.

David Mutschlecner’s newest book of poetry (author of Sign and Esse) titled Enigma and Light is an exquisitely crafted (a capacity which Ahsahta Press has recently exhibited industry-leading proficiency for) intertextual gateway to a world whose borders are typically only penetrated via hallucinogenic/augmented imaginative assistance. Past its mesmerizing grey-canvas wrapping – once an adequate attention is attained – inside one is greeted with familiar names unfamiliarly juxtaposed to familiar names, as titles. Mutschlecner adamantly takes his departure from the rhetoric’s Platonic origins, and then proceeds to gracefully transcend it.

My own personal experience with ekphrastic discourse goes back to freshman history in high-school, where I had the serendipitous pleasure of encountering one of the most brilliant people I have ever met. Not only was his knowledge encyclopedic, but his diverse and expansive array of areas of expertise would put most encyclopedias to shame (he memorized libraries while we refused to commit even the Bill of Rights). Yet, it was one fairly well known anecdote, haphazardly proclaimed, that has managed to stick with me some 8 years later. Mr. McShane was in the habit of playing music in class, which given his impeccable taste, was a welcome addition to an otherwise traditionally obtuse syllabus. On one such occasion, without warning (as he was also in the habit of doing) he played “Subterranean Homesick Blues” by Bob Dylan, followed by abruptly slamming the pause button (as he was never in the habit of doing) after the line, “you don’t need the weatherman to know which way the wind blows.” If it wasn’t a Dylan song, I don’t know that I, or anyone else in the class, would have even realized the words prior to this anomalous occasion (keep in mind this was around the advent of “artists” such as Lil’Wayne and E40). Of course we would eventually learn that the song and the lyric in particular, was the inspiration behind the Weather Underground, a radical organization started in 1969 which went on to become one of the faces of the New Left.

Dylan somehow (this is another article altogether) captured a zeitgeist buried in young people that they could not bring into aperture themselves. In his art, his message, his essence was the Rosetta Stone they had been waiting for to translate their own ideals (which were more or less parallel to Dylan’s in Blues) into a full-blown movement. To put it simply, it spoke to them, in a language they could finally understand.

David Mutschlecner accomplishes a similar goal, tantalizing his own latent curiosities to uncover ones in the reader he or she didn’t know were there. The poetry grounds its tension in the struggle of a man drowning in ideas and a faith that seem to be at odds. What occurs in Enigma and Light is rare, and does so immediately. A few pages into the opening poem, as David Peak of The Rumpus keenly observes, Mutschlecner gives us six lines that work as a quasi-micro-orientation, a layered ekphrastic invitation itself of what is to come, a revelation of the pulse that sustains each of his scintillating conversations.

“Martin’s marks are Stein’s
word stipplings,
both inter-patterning one another

as they could not
without the clear delineation—
each word girded by the grid.”

This is the precious commodity with which the poet performs his alchemy. The marks and words which inter-pattern one another, the invisible thread of thought which extends beyond eras, mediums, and death itself between artists and thinkers (and us all) alike. Mutschlecner states in the author’s statement that “seeking the inherit similarity in dissimilars is the work of the Holy Spirit;… this is, to me the highest goal of poetry” (which, unsurprisingly, could just as easily could be the words of Ashbery – less “Holy Spirit”), a pursuit satisfying not just an artistic hunger, but metabolic need to digest the work of those who title his extrapolative discussions. On the surface, Mutschlecner‘s work is a serial poem, but a more perspicacious description would be an amalgam of philosophical discourse, an extended and fragmented essay on art, a treatise on form and message and meaning; a meditation on medium.

Gertrude Stein and Agnes Martin, Martin Heidegger and Ezra Pound, Thomas Aquinas and Emily Dickinson, Robert Duncan and Dante Alighieri, Joan Mitchell and Charles Olson, Georges Rouault and Robert Motherwell: just a selection of the intriguing – to say the least – pairings which compose this unusual and beautiful work. Names like Herman Melville, Nicholas of Cusa, Robert Ryman, Karl Rahner, Saint Faustina and the Gee’s Bend Quilters, alongside so many more, are used by Mutschlecner to sketch a stimulating, abstract, time-bending map of voices he follows until excavating the fault lines where centuries of celebrated art and ideas intersect.

You might be saying to yourself, this idea seems fresh, interesting, intelligent and perhaps even worth the purchase price on its own. But it might also seem a bit pretentious, implying a necessary body of knowledge very few, if any, potential readers will possess upon checkout. Despite the fact that Mutschlecner’s lifetime of intense study and obsession with detail are (albeit quite elegantly) on open display in essentially ever y other line, this is not necessarily the case. This is, because, and not despite, the premise the work takes. By choosing the unknowable, highly subjective domain that exists in these contrived discourses between artists of his choice; using settings mundane as empty rooms and cracks of sunlight sneaking through veiled curtains as his meditative arenas; a vigorous stripping of line and length, producing a perfectly rationed minimalistic prose; Mutschlecner provides ample avenues of accessibility into his own idiosyncratic thought process and associations. The “world view” which reveals itself at the bottom of the glass of this cerebral concoction is an original one. It is a view that comes more and more into focus with every poem, with the diction, pace and measured metronome of each consistently aesthetically pleasing. The grey area that Mutschlecner’s unique combination of knowledge and inquiry inhabits is a place opened to the reader, where he is then able to infuse his own philosophy and curiosities to a discussion that never ends, and if we are to side with our guide, perhaps never was. A place where the patterns of being that are generated only appear to do so; they have been there all along, our experience is simply the recognition, the girding of each word to the grid.   Consider an excerpt from “Karl Rahner / The Dusky Seaside Sparrow”:

“There is no improvement
can spark substance. The message dead
in this bottle, and yet the message

still, is read: Dusky—“Orange”
—Last one
Died 16 June 87

tagged to the lid. . . .”

It is in such benign everyday moments, ones we all must tolerate, that our most deeply ingrained (whether through internal or external means) patterns seem to correlate; a phenomena for which Mutschlecner has (perhaps unknowingly) conditioned his eye. It is for the same reasons, we are able to make that eye our own, to see from a place where allusions are the horizon on which “thought rolls and turns and” can be followed to gaze upon our most substantial, and lasting constructs: those composed of agreed-upon meaning.

I highly recommend this new collection poetry not just because of its sublime musicality, but it is educational, provocative, and demands an active and thinking mind beginning to end – most of which without the reader even knowing it. If you’re like me, then it won’t take very many lines to inspire the inner artist in you – regardless of whatever you consider your primary walk of life – so why not use the student advantage provided (below) by your friends at #CampusClipper for some awesome art supplies at Da Vinci (they have a great selection of moleskine notebooks too in case Enigma inspires the poet or writer in you as well!).

Mahad Zara, The University of Arizona and Columbia University, Read my blog and follow me on Twitter

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A Short History of Chocolate

June 13th, 2012

Chocolate: it’s sweet, it’s brown, it’s everywhere and in almost everything- chocolate covered bacon anyone? But what we’ve come to known today as a staple of the confectionery shop has its roots in much more bitter and slightly bloody beginnings.

Chocolate comes from the cacao seeds which grow directly on the trunk of the cacao tree, native to tropical regions of Latin America. Chocolate has it’s root in the Aztec word “xocoatl,” meaning bitter water, it is the name given to the very bitter drink brewed from cacao seeds. The drink was bitter and spicy, a sharp contrast to the milky and sweet chocolate we consume today. The Latin name for the cacao tree, Theobroma cacao, means food of the gods. Mayans believed the cacao tree was discovered by the gods and given to humans. Aztecs believed Quetzacoatal discovered cacao in a mountain with other plant foods. Aztec Emperor Montezuma is alleged to have consumed 50 cups of xocoatl a day. Both Mayans and Aztecs considered cacao drink divine and used it for sacred rituals of birth, marriage, and death.  Cacao was only drunk by men and considered toxic to women and children (Theobromines in chocolate indeed make it toxic to animals). Aztec sacrifice victims were given a gourd of cacao, with a splash of the blood of previous victims, to cheer up victims who were too depressed to participate in the customary ritual dance before death (I find this only slightly comparable to my 4AM tear stained Lady Godiva indulgences as I weep silently about the one who got away). This makes sense considering that chocolate has been found to affect serotonin levels in the brain. Alcohol fermented from the pulp of the cacao tree was consumed as early as 1400 BCE. So valued was cacao, that seeds from the tree were used as currency in Pre-Columbian Mesoamerican civilizations, and in the America Revolutionary war it was used as part of soldier rations.

When Spanish invaders landed in Latin America, cacao was one of the drinks served to conquistadors. The Spanish hated the brew, calling it a “bitter drink for pigs,” and it only became popular in Spain when sugar cane or honey was added. Thus began what we have come to know as chocolate. The cacao seeds were dried, roasted, shelled, ground, and then liquefied to make chocolate liqueur (it contains no actual alcohol). In 1828 a Dutch chemist made powdered chocolate by removing the fat from chocolate liqueur, producing cocoa butter, and treating the nonfat mixture with alkaline salts to alleviate the bitter taste, and was later known as “Dutch” chocolate. Previously, chocolate was considered a drink rather than a solid food. The first chocolate bar was sold by Fry’s chocolate factory located in Bristol England in 1847. Later, Cadbury and Nestle pioneered milk chocolate into what we know today.

While milk chocolate is high in fats and sugars, dark chocolate has been proven to have medicinal benefits. Dark chocolate is rich in antioxidants that benefit the body.  According to an article in the Journal of American Medical Association, polyphenol rich dark chocolate was shown to improve blood pressure in those with mild high blood pressure. However the milk in white and milk chocolate may interfere with the body’s absorption of antioxidants. When it comes to health, the darker the chocolate the better. However, this isn’t an open invitation to gorge on Hershey’s Extra Dark. The benefits come with a significant caloric price. As with most things, all is well in moderation.

 

Whether you’re treating yourself after a long day, getting a gift for someone, or trying to cheer yourself up before ritual sacrifice, chocolate is the way to go.

 

Pick up some hot chocolate or coffee at The Bean.

Catherine, Hudson County Community College, Read my blog and follow me on Twitter

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Woody Allen’s Hannah and Her Sisters (Come to Terms with Unhappiness)

June 13th, 2012

Hannah (Mia Farrow) is caring and giving. She’s closed off emotionally.

Lee (Barbara Hershey) is beautiful and passionate. She’s sleeping with Hannah’s husband.

Holly (Dianne West) is funny and vivacious. She’s a recovering coke addict.

Hannah and Her Sisters

 

These are Hannah and her sisters, the stars of Woody Allen’s drama about the complicated relationships of a family of middle-class New Yorkers. Though one could argue for the inclusion of and their Men at the end of the title, this story is really about the three sisters and the intertwining of their romantic lives. Hannah’s husband Elliot (Michael Caine) becomes involved with Lee, while Hannah’s ex-husband Mickey (Woody Allen), who once dated Holly to disastrous results, finds himself facing an existential crisis after suffering a cancer scare.

Some parts of Allen’s film feel reminiscent of a Raymond Carver story, with its examination of New England, upper-middle class dissatisfaction. It’s distinctly lighter in tone, though, with the usual Allen assurance that even though life’s dull and complicated, we might as well enjoy it when we can. One can probably see the director’s own struggle with faith and religion in Mickey’s search for God (in one amusing sequence, Mickey goes home to tell his Jewish parents he’s decided to become a Catholic).

Micky hits bottom

 

Caine and Hershey both deliver powerful performances as adulterous lovers Elliot and Lee. Though Lee conceals a quiet passion in every glance, it is the devoted, bespectacled Elliot who surprises us with his professions of undying love, especially when one considers Hannah’s caring nature. Then again, it is this very aspect of Hannah’s personality—her self-sufficiency, both in life and in bed—that Elliot finds so difficult to endure. As for Lee, she feels stifled by her partner Frederick, a misanthropic artist who claims that Lee is his only connection to the world. Feeling burdened and perhaps even a little dismayed by the notion of being a recluse’s anchor to reality, Lee decides to take the risk of seeing her sister’s husband behind the doors of a hotel room.

Hannah and Her Sisters succeeds most brilliantly through its inclusion of moments of internal dialogue on the part of the characters. In one scene, Holly berates herself for not being more forward as she travels in a taxi with friend/competitor April (Carrie Fisher) and their mutual love interest. In another, Elliot urges himself to be cautious and prudent about revealing his feelings for Lee. A moment later he has pressed his lips upon her mouth in a desperate profession of love. These scenes display the pull between desire and social expectation in the lives of Allen’s New Yorkers.

These characters are not the victims of disaster. Don’t look for car crashes or unexpected declarations of paternity. Even the cancer storyline couldn’t be more different from your usual soap opera fare. But problems lurk below the surface, simmering slowly, sometimes hot and sometimes cold. Despite the safety of material comfort, marital and existential happiness remain elusive–always sought, but unappreciated when found.

As with many of Allen’s films, the characters are followed with almost claustrophobic focus and regularity. This neurotic intensity of the camera denies us any grand shots of New York, or even sometimes just a little room to breathe and gather our thoughts. Though some may find it uncomfortable, it reminds me that this moody actor/director called Woody Allen loves people. It’s not a romantic love, nor is it unchanging. Rather, it’s a love that watches with fascination, equal parts amused and enchanted by the absurdity of the world.

Enjoy our great student discounts today with this coupon for Ballaro Caffe Prosciutteria!

Andres Oliver, Emory University
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