Posts Tagged ‘food’

Love and Other Problems: Fading Nostalgia

Monday, June 27th, 2022

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Fading Nostalgia

After walking away from home to travel to an unfamiliar, towering city, I wanted to figure out what to do, what I wanted, what type of love I wanted. While I did try to brush old dust off my hands, put ‘figuring things out’ in a casket and let life take me wherever it wanted, I’ve realized that while I met someone new everyday, I never had a connection with someone that made us more than casual friends. My life became full of friends you see occasionally, friends you’d grab a coffee with but it would be too much to get serious, to vent about trivial things, to share your fears because, well, now everyone’s uncomfortable. These friends were like holding a lit firecracker between my teeth; fun, explosive, painful and with me for a minute. 

After watching another blank smile, another the-one-that-‘walked’-away, an age old story, the sound of cold footsteps becoming fainter and fainter was a rhythm I became all too familiar with. So I thought about the most intense form of love I could experience; romantic. I’d had three relationships in the past, three very different ideals and experiences, three different lessons learnt—and I came out of them with three different understandings of what type of love I wanted. 

The first was foolish and exciting. I never wanted to think about the relationship too seriously and never thought about why I didn’t want that—this love had fumbled somewhere, I didn’t know its purpose anymore and so it was an inevitable end. The second was a blazing meteor and maybe my karma for the nonchalant mess of the first—it was a crash-and-burn-and-run scene, a rehearsed speech and anger and pettiness, a gaslighting, nauseating mess; in hindsight it was for the best that it ended. The third was less intense and exciting than the others, it was healthy and good and pretty, it was comfortable, but we had no chemistry. The contrast between the previous excitement and current calm became boring and my words had lost their meaning somewhere between my heart and mouth. There was no point in lying to myself and forcing it, so I ended it. We did stay friends, but then I changed and he changed and we didn’t get along anymore. 

These feelings and experiences molded what I looked for in others — I knew more about myself as a person and what I wanted out of people, not just partners but also friends. Some of these attributes seemed obvious, but I apparently needed them slapped across my face to see clearly. Looking back at every lesson I’ve learnt and every moment that was spent learning loudly through tears or screaming or quietly through silences and overthinking (all silly things now and I skirt from recalling them too often before unpleasant memories can fully form, before they can bite) I comprehended a large reason as to why it was becoming so hard to grow close to someone in college: fear. I comprehended this through a fourth almost-relationship that I had. He was perfect, with a pretty eye-smile and was sweet and funny, but I was scared of timing and life (it didn’t seem like the right time, being so new to the city, but when I got that there was no ‘right time’, it was too late), so I rejected him and it was something I ended up regretting. Fear took this from me and gave in return a lot of mediocre could-have and would-haves. 

I made mistakes and I learnt, people made mistakes and I learnt too. Love in college was harder than I expected (where my expectation was borne from books and other fiction). I wanted the same things as these rose-tinted fantasies but it hasn’t been easy. I don’t have a storybook arc, I don’t face a challenge to come out ‘stronger’ or anything remotely similar, love and life in reality doesn’t like to be so straightforward.

out with my friends for our last new year together!

I did not think of these challenges when I started classes at NYU, and then I made the aforementioned mistake of just ‘watching, not trying’. I did like people, people I saw across the room, people who were in my classes, pretty, smart, gorgeous and fun people. I talked to them too, I got to know them superficially but that was it. I talked to them when I had an excuse, but that was also how I talked to any new friends I had made…and they all stayed like that: friends. This wasn’t a terrible life-ending situation to be in, but it got exhausting when everything seemed to be going well and then there was a halt, a stagnant sort of space where nothing became of our talking or closeness. Then we fell out of touch.

That was when I thought back to just a year ago, how all of my experiences had shaped who or what I wanted. There’s a lot of people who think everything that happened in high school was supposed to stay there, but I disagree. I liked who I was in high school because it shaped what I want today, and everything that I had experienced wasn’t as irrelevant as people made it out to be. In the excitement of moving from one stage of my life to another, it was really easy to forget what I had figured out from my time there, and easier even to claim a fresh start instead. That didn’t help me, it just set me back.

This comprehension came later though, a semester-into-my-freshman-year later. There was a lot I sat through in that first semester which made me think back to high school, and ultimately the contemplation shaped me into a person better prepared for the rest of the years I had left in university and even after. It made me learn how to tackle love and friendships in a way that would result in the outcome I wanted, an outcome that would leave me happier for it.

dinner with new friends in the city!

While attempting to talk to people there were a lot of restaurants I visited with different people, I used to visit Bareburger with a coupon that I found really helped override the costs that came with eating out so often! Take the opportunity and grab this coupon for Bareburger for a great lunch with your friends too!


By Mahrukh Shaikh

Mahrukh Shaikh is a student at New York University studying Business and Finance with a Marketing concentration. She has been writing and creating literature for years and is fond of various artistic mediums and social issues.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services. At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Refreshing Tea at Möge Tee

Thursday, June 2nd, 2022

When hot weather hits, one of my favourite things to do is get some refreshing cold tea. Today was no exception; after a long walk in the blazing summer sun, I stepped into Möge Tee for a moment of rest. Located a few blocks from SVA, this small trendy shop offers a variety of food, sweets, and drinks for patrons to choose from.

While I am a fan of bubble tea, I have never ventured far into the world of “new style” tea. Under the guidance of the friendly gentleman at the cash register, I ended up getting a fresh black grape tea. To say the drink was revitalising would be an understatement! I am often hesitant to try grape-flavoured things, but I am so happy that I gave this a try. It lacked the artificial nature that fruit drinks often have, instead relying on a fresh fruit taste. The boba at the bottom paired well with the subtle tartness and overall sweetness of the flavour profile. It wasn’t too sugary, making it ideal for a day marred by thick hot weather.

Pudding happens to be one of my favourite desserts, so I was thrilled by the softness of the (very cute) tofu pudding. The surface had a little bounce that gave way to silky softness. I enjoy custard and I enjoy tofu and found that this pudding happens to be a good middle ground. The tofu helped lighten the dense sweetness of the custard, allowing it to be a nice airy snack!

Growing up, I’ve eaten my fair share of eel. It’s always been something I’ve greatly enjoyed– a taste I’ve certainly grown fond of because of my father’s love for it. Eel rice balls have thus been one of my go-to bites. I have to admit that Moge Tee’s might be a new favourite of mine! It was hot, the rice perfectly sticky and the seaweed crisp. The eel was tender and the kabayaki sauce wasn’t overwhelming. Each element was balanced and ended up being a great way to end my stop. 

I can say I’m a fan of “new style” tea now! Thus, I want to go back to Möge Tee soon so I can experiment with other options. I’ll also certainly be picking up a few pudding cups and rice balls to go. If you would like to drop by to try their food and drinks, bring your student ID and the coupon below for 15% off your order.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Classic Arepas and Classic Tastes

Wednesday, May 11th, 2022

Just a stone’s throw away from Washington Square Park rests Classic Arepas, a Venezuelan restaurant offering bright decor and bright flavours. As I stepped in, I was immediately struck by the uplifting sunlight and the kind staff. The energy of the restaurant matched the energy of the May weather outside– warm and welcoming! 

I hadn’t had arepas before, so I wasn’t quite sure what to order. Jose helped me decide what to get, offering me a wide array of options from the menu. As a drink, I got the maracuya (passion fruit) juice. I am a lifelong fan of all things passionfruit! When I got my drink, I wasn’t disappointed in the slightest. It was ice cold, a perfect contrast for hot spring weather, and sweet without being overwhelming. 

For food, I started with the cheese empanada. I have to say… This was, without a doubt, one of the best empanadas I’ve ever had! It was fresh and warm without burning my tongue. I loved the way the inside filling and the outside layers merged together, complementing the flavour of the other. It paired well with the maracuya juice, with the tartness cutting the softer nature of the cheese perfectly. 

Afterwards, I got to try two arepas! I had the Classic Reina (shredded chicken and avocado) and a custom with shredded beef, plantains, cheese, and black beans. They were amazing! While they had different flavour profiles, they were both delicious. The Classic Reina was milder, with the chicken blending with the avocado nicely. I liked how it allowed the dough to shine alongside its fillings! The shredded beef packed a more flavourful punch and worked really well with the sweetness of the plantains. I happen to be a lover of plantains, having grown up eating them, so I really enjoyed the way they stood out to my tastebuds. Just like the empanada, the arepas paired perfectly with the maracuya juice! 

Overall, I had a great time at Classic Arepas! The staff was kind, the food was fresh and tasty, and the energy of the space was comforting. It’s only been a few hours, but I’m already craving more! Needless to say, I’ll certainly be heading back. If you would also like to try some of their arepas, bring the coupon below and your student ID for 15% off.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review Returns Reinvigorated: The Bean

Friday, May 6th, 2022
Hours | The Bean NYC

Kept you waiting, huh?

Initially I was planning to being this review by simply refusing to acknowledge that I hadn’t posted a single review in over half a year, and hoping people would recognize that was the joke. But then I realized that simply wouldn’t be sufficient. After all, the last entries before my disappearance both contained some sort of parodical explanation for my previous absences. Furthermore, I’m not even the review guy here anymore. They got someone new who actually knows how to read a schedule, and there’s a good chance anyone who followed my original series assumed I’d been devoured by piranhas months ago. So I think I have to admit the truth: I’ve been out for quite a while.

I’m not going to tell you why, though. We’re not friends. I’ve never even met you. You don’t get some sort of unique insight into my personal life. That information is between me, my therapist, and my deep-seated trauma.

Speaking of deep-seated traumas, this is actually the third time I’ve tried to do a review of The Bean. The previous two failed because it turns out there are a lot of coffee shops named The Bean. They’re all owned by the same people but the one I was specifically supposed to review was the Broadway one/ I should have looked on the coupon.

The Bean isn’t a resteraunt, and it’ll tell you that. It’s a coffee shop that prides itself on smoothies and happens to have a bit of food. I treat it like a resteraunt only because that’s what it says in the name of the article. The atmosphere is pretty typical inviting coffee shop stuff, but welcoming even if the chairs are a little small.

For the obligatory food part of the meal I ordered the spinach quiche. I had never eaten quiche before but it looked nice. The cheese was very fluffy and flavorful, and the spinach tasted like spinach, which is nice if you’re someone like me who likes spinach. The crust was somewhat doughier than I expected, though I’m not sure why I expected anything since this was my first time ever actually eating quiche.

Even though this was a coffee place, I didn’t order coffee because my sister drinks too much coffee for both of us. I got the banana smoothie with peanut butter chocolate protein powder instead because I eat too much chocolate for both of us. I was initially very confused as to why the smoothie was pink, but I quickly realized the cause when I started drinking and realized it tasted not just like bananas and peanut butter, but also strawberries. Actually I couldn’t taste the chocolate at all, but it was obviously present in the form of black specks and the smoothie tasted great anyway so I can’t complain.

I also ordered a brownie due to my aforementioned chocolate issue. I was not a given a brownie. A brownie contains flour and has a doughy texture. This was fudge. Fortunately it tasted great and I love fudge anyway.

Verdict: 7/10 Absent Interns

Since the last few times I said I’d do these more regularly came right before increasingly longs gaps, I will reverse the effect by promising to vanish into the luminiferous aether.


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chillin’ Out at Cutlets Sandwich Co.

Sunday, April 17th, 2022

On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rainy Day Hibachi at Okinii

Saturday, April 9th, 2022

On a rainy Spring day, a friend and I visited a restaurant south of Washington Square Park. Okinii, located on Thompson Street, offers a variety of sushi and grilled foods. Upon entering, the staff greeted us and asked if we wanted to be seated at one of the hibachi grills. Since it had been a while since either of us had this, we agreed and were escorted to our seats.

Our waiter, a friendly and attentive man, asked us if we wanted anything to drink. We ordered some green tea; it came out hot, perfect for a cold and windy day, and was steeped so that the elegant nutty flavour came through. Our waiter always made sure our cups were topped off with fresh tea!

Pondering over the menu for a while, we decided to both get the shrimp and steak combo. All hibachi meals come with either white rice or fried rice and a soup or salad. I ordered the soup and white rice whereas my friend ordered the salad and fried rice. The miso soup had a nice mild flavour, the scallions and tofu complementing it. The salad was crisp and fresh with a sweet dressing. Both were great light options to start the meal off with! 

Soon after we placed our order, Steve, our chef, came out. His energy and friendliness were contagious and had us grinning as he prepared our food! He started with the fried rice and then moved on to the vegetables, and then the steak and shrimp. The entire time, we chatted and joked and marvelled at the way he expertly handled the food preparation and flames. It was certainly a great mid-week pick-me-up and Steve definitely knows what he is doing!

Steve’s hibachi skills aren’t just for show– the food came out perfectly! Steak and shrimp can be chewy and tough if over or undercooked, but both were on the grill for the right amount of time. They were also seasoned so that the salty-sweet flavour of the sauce came through– but they didn’t overwhelm the natural flavour of the meat! The fried rice wasn’t greasy or overly oily and paired well with the vegetables. Everything balanced out nicely, and I ended up cleaning my plate and leaving with a full stomach! 

Okinii was an incredibly fun stop! I will definitely head back– especially with a group of friends. The staff are great and the food is tasty and always hot. If you would like to visit Okinii, use the coupon below for 15% off either your first online order or your in-house visit with your student ID!

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A Good Day for Goody Fresh Dim Sum

Wednesday, March 23rd, 2022

Along the bustling sidewalks of 6th Ave rests Goody Fresh Dim Sum, a small restaurant that serves… Well, dim sum! Upon walking in, I was met with images of the restaurant’s dishes and a bright-but-cosy aura. The staff were friendly and kind, immediately offering a nice change of pace from the brisk outdoors. It was a welcomed energy, as the conclusion of midterm season had left me craving warm vibes and tasty bites. 

I hadn’t had dim sum in quite a few years; in my quickly paced New York City life, I simply let more and more time pass since my last venture into a cuisine I loved. I was excited to finally have some again – and Goody Fresh Dim Sum did not disappoint. It was difficult for us to narrow down what we wanted to try since there were plenty of mouth-watering options. After spending more than a few minutes wondering what to go for, our waiter offered some house recommendations.

I am no stranger to shrimp dumplings or siu mai… They’re two of my absolute favourite things to eat! Thus, I was very excited when these two dishes came out from the kitchen. The shrimp dumplings were pillowy, puffed up by generous amounts of shrimp. Dipping them in soy sauce gave them just the right amount of salt needed to create that complex flavour profile I love. The siu mai were seasoned just as I like them– a subtle amount of sweet to complement the savoury as you chew. When my dining partner took her first bite, she exclaimed, “These are where it’s at.” I would be hard-pressed to disagree! They just may have been the best siu mai I’ve had. What I love about these two foods is that there’s a kind of gentle mildness to them while still being packed full of flavour. They’re comforting foods to me – perhaps this is why I always go back for more!

Up next were the soup dumplings. I have been eating soup dumplings since I was a child– they were a dish I would drag my parents out to get as often as I could. These dumplings brought me back to those childhood days. The soup inside warmed my wind-chilled fingers and the filling melted on my tongue. Sometimes soup dumplings fall apart as soon as you pick them up, but these certainly didn’t! They stayed intact, only giving way when I finally took a bite. This was great, as I got to fully enjoy the soup packed inside without spilling any. These dumplings were both a pleasant throw back and warm up.

Last but not least are two dishes I hadn’t had before. A joy of mine is partaking in new foods, and I was glad to not only try these, but also love them! The first was the BBQ pork bun. The bun was soft as a cloud, and the pork inside was smothered in a sauce that was to die for. I enjoyed how the chunks of meat contrasted the fluffy nature of the bun, leading to a nice texture that complemented the taste. The other dish was mushroom dumplings. I am a fan of dumpling, I am a fan of mushrooms, and now I am most certainly a fan of mushroom dumplings! The taste of the mushrooms came through in an almost smoky way, truly letting a great flavour profile shine.

I am very happy that Goody Fresh Dim Sum is only a few steps away from The New School, as I will certainly be returning to relax and eat after a long day of classes! I am excited to go back to not only experience flavours from my youth, but to try new things as well. If you would like to also go and try out their variety of options, use the coupon below for 15% off with your student ID.


By: Ehani Schneiderman

Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Re:Rapid Revival Restaurant Review Returns: Kyuramen

Sunday, October 31st, 2021

I bet you’re expecting some sort of comedic quip from me as to why there’s been so much time between these reviews. Your expectations are correct: I was at the top of a mountain in a ancient monastery of restaurant reviewers, trying to unlock the secret art of objective taste. Unfortunately they kicked me out when I told them their food tasted like crap.

Kyuramen is a Japanese restaurant that really makes you feel like you live in a country with a declining birth rate due to overwork. In all seriousness the presentation is great, the restaurant is big and pretty and you can get your own private little room to eat in. Definitely the best layout of any place I’ve reviewed so far. The menu was really huge so I just asked them to give me whatever seemed best.

I started with the pork bun. They went to a load of effort to write something on it in Japanese, but I have no idea what it says. If it happened to translate as “this tastes amazing” they’d be right, though. It’s a little too spicy but the pork and bun are both perfect and the sauce complements it well.

The actual ramen I had was the Tokyo Tonkotsu Shoyu, which has pork, an egg, bamboo, and some other stuff. The egg was just okay but everything else was great, the soup and noodles were very tasty and paired perfectly while the pork was tender and delicious. I didn’t like all of the other stuff, but even then it was a very good example of that stuff.

As a drink I had the Shirakabegura Tokubetsu Sake, which I have no idea if I spelled correctly. It was mild and fragrant, and felt very good going down even if I wasn’t a huge fan of the taste since I normally don’t like Sake.

Dessert was Matcha Pudding, which initially tasted like nothing until I added milk and then it tasted like sweet milk. It did have a great mouth-feel, though.

Verdict: 9.5/10 Kamen Riders

https://www.campusclipper.com/new/popup1.php?CUP_COD=4043


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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You’re Not a Mind Reader, and Neither Are Your Friends (Probably)

Tuesday, September 28th, 2021

In my last chapter, I talked about metaphors—now, I’d like to address the irony that lies in many of the processes tied to friendship-building. The greatest, and probably most obvious one is what I’ll call the “You Should Know That” phenomenon. This refers to the all-too-familiar thought process that we all have a tendency to fall into at some point during the friendship-making process, where we start to believe (and expect) that our friends are mind readers, who have the ability to deduce, without being told, everything we need and require of them.

In the early stages of friendship, we are not at risk of falling into this trap. In one of my Communication Studies courses this year, we went over “Uncertainty Reduction Theory”; the idea that at this point in the friendship formation process, the uncertainty in your relationship is at its peak height, and that the focus of all communication efforts is therefore placed on uncertainty reduction. You realize that you have to be explicit and clear about what you mean and need, and you never seem to run out of questions or anecdotes that may draw some piece of information or knowledge out of them that would help you get a better picture of who they are. 

Slowly (but surely), you get more comfortable around your friend, and start to (at times mistakenly) believe that there really isn’t that much you don’t know. Instead of asking them about every single detail of their life, you’re more focused on finding “natural flow”, and start to fill in the gaps of your knowledge about them with assumptions. These assumptions, whether positive or negative, will have a pretty big impact on the way in which your friendship evolved from there. 

In my own personal experience, assumptions such as these led to the deterioration of a friendship which might have otherwise survived. After a couple of weeks of meeting this friend, I had a whole list of assumptions, ready to soothe whatever uncertainties blatantly existed in our relationship; I assumed that when they didn’t respond to my greetings, they were probably listening to music very loud and didn’t want to be disturbed. I assumed that when they stopped telling me everything about their day and weekends, it meant they just needed a little space. I assumed that we were fine, doing good, and that they could see that I was just eager to get to know them better and all I needed was an indication from them that they wanted the same…and I was wrong. This whole time, I had been assuming that they knew what I was thinking, and that I had stopped approaching them as much because I had noticed (or perceived) a slight withdrawal, and taken that to mean that they wanted space. All the while, they had seen my sudden lack of questions and interest in their life as a form of judgement, of disdain and disinterest.

“[ C ] Francis Hyman Criss – Mind reader” by Cea. is licensed under CC BY 2.0

The hard-to-swallow truth is, you (probably) aren’t as good at “reading minds” as you think you are—even your friends’. It’s only natural to start letting assumptions rule your view of others, and it’s true that with a certain amount of time and friendship formation, some things can become more implicit than they previously were. However, it’s also important to remember that no matter how well or how long we get to know someone, we are never truly capable of seeing and understanding how they are feeling, at the very least not without communicating directly with them.

So what can you do? I guess the Golden Rule comes in handy here: treat others the way you want to be treated. It is important to learn to ask for what you need, and to make it clear to your friends that they can do the same with you. If you’re to build a long-lasting and fulfilling friendship, you both need to feel comfortable enough to tell each other how you really feel; you can do that by setting a standard for open and honest communication early in the relationship. Otherwise, you might be missing out on several friendships which you may assume failed out of an incompatibility between the two of you, and not the real, root cause:misunderstandings tied to a lack of clear, direct, and honest communication. 

Main Takeaways: 

  • As we get more comfortable around our friends, we stop relying on verbal communication as much and let our messages become more implicit—this can lead to a lot of misunderstandings and tense moments. 
  • It’s important to remember that feelings don’t always reflect reality;it’s important to talk to your friends about your feelings and learn to ask for the affirmation and confirmation you need from them. This will help you grow in your relationship and set the standard for an honest and long-lasting friendship.

By: Chiara Jurczak

Chiara Jurczak is a second-year student at Northeastern University where she is majoring in Political Science and Communication Studies. She is currently finding new ways to explore her passions for creative writing, publishing and political crises, and hoping to figure it all out sooner rather than later. In her free time, you can find her reading, baking, or trying to talk her friends into going on fun (and at times strange) adventures.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Chapter 5- An Unexpected Time in London

Tuesday, August 24th, 2021

I had no idea what was in store for me when I initially landed in London. I had done a little research through Google Maps and acquainted myself vaguely with the area that would be my home. I was registered for two English courses and two History courses, the latter of which  really intrigued me because one course included a class trip to Belgium. Besides these details, I had no idea what to expect. 

During orientation, where I was struggling with jet lag and trying to cling on to consciousness, I recall one of the speakers encouraging the students to venture outside of England’s capital. Aside from that one aforementioned class trip, I didn’t think I would be that adventurous.

However, gradually, my travel plans began to grow.

At the beginning of the semester, I signed up for BU sponsored trips. One of them was a day trip to Stonehenge and Bath and the other was a weekend trip to Edinburgh. Then, I learned that one of my English courses included a weekend excursion to the English countryside. When my aunt and uncle from New Jersey and my cousin from Guatemala came to visit me in October, we decided to take the Eurostar to see Paris for two days. Afterwards, I made plans with classmates to travel to a few European cities during the weekends.

View from Edinburgh Castle

I hadn’t expected to travel, but I’m glad I did so because I made so many great memories: taking a boat tour and gliding through the canals of Amsterdam, sitting in the Sistine Chapel and marveling at the ceiling, going to Edinburgh Castle and admiring the view of the city.

You don’t need to travel extensively when studying abroad, but seeing different parts of your host country or visiting nearby regions is something you should keep in mind. It’ll help you understand more about the country you are staying in and allow you the chance to experience new cultures. 

If you are traveling while studying abroad, you don’t need every moment of your trips planned out, but you should have a general idea of what you want to do. Some activities require getting tickets or making reservations, so if you have your heart set on doing something, make sure to do research beforehand. This also applies to food. For example, when I first went to Belgium, I realized that I didn’t know what foods to try, aside from waffles (which I did end up eating a lot of…). If you want to try out food local to the region you’re traveling to, do some research in that area as well! 

Carbonara in Rome

During my weekdays spent in London, I did my best not to stay cooped up in my dorm. I wanted to take advantage of the opportunity of being in a new environment. On days when I planned to work on essays and other homework, I would either go to the London Library or the British Library– my BU program advantageously helped everyone get library cards for both places. I preferred going to the London Library, sitting by a window with the view of a park and working there for a few hours. I fondly remember my walks back to the tube station as the winter season began to approach because it would get dark at around 5 p.m., but holiday lights beautifully illuminated the streets of the city to mark the impending festive season. Therefore, do your best not to stay cooped inside when studying abroad. Spend some time exploring and getting to know more of the place you’re staying in.

Impromptu photoshoot in the atmospheric London Library

I made sure to stay connected with my family in New Jersey as well. It was challenging at first, considering the time difference. When I was free, everyone was busy with work. When they would be free to call, I would either be getting ready for bed or already in bed. So, I ended up speaking to my family a lot less than when I was in Boston. Still, we found time to speak once a week, at the very least, and I called my mom before I went on any trips outside of London, just to let her know that I would be away for the weekend. I texted my family a lot and sent them a ton of pictures, so they knew I was having fun. Though I definitely missed them, it was undoubtedly a relief that I wasn’t as homesick as I feared. I was happily occupied with classes, mundane tasks (like grocery shopping) and making the most of my time in London. The months seemed to fly by. December quickly arrived and I was a little sad to say goodbye to London.

Looking back at my semester abroad, I really have no regrets. Okay, maybe I wish I practiced cooking for myself prior to going to England because, before then, I had never had to make meals for myself every single day, so I was a bit lost in that regard. And perhaps I should have studied the currency a little more, since it got confusing to distinguish all the coins. But aside from those minor things (due to my admitted lack of preparedness), I enjoyed my time in London, ranging from minor activities like eating at Nando’s to doing really touristy things, such as seeing As You Like It at the Globe Theater. 

So, to summarize my study abroad tips:

  • Do research, whether it is about the currency, the language, the food, things to do, etc. 
  • Try not to confine yourself to the comfort of the place/area you are staying in. Explore! Make a bucket list! Try new foods! Don’t be afraid of doing some touristy things! There are museums and such that offer free admission or student discounts!
  • Make time to stay connected with friends and family from back home. And if you are abroad and feeling homesick, here are some helpful tips to help you out: https://www.gooverseas.com/blog/ways-reduce-homesickness-abroad

By: Monica Manzo

Monica Manzo recently completed her undergraduate studies at Boston University where she majored in English and minored in History. Currently, she is planning on applying for some masters programs in publishing. In her free time, she can be found either reading or adding to her pile of unread books.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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