Archive for the ‘onFood’ Category

Knowing the Whereabouts of your dinner

Sunday, February 26th, 2012

I don’t remember going to restaurants when I was younger because there were none.  I grew up in a village on the Essequibo Coast of Guyana.  We weren’t a dining out culture but we were a cooking culture.  Cooking was something like a ceremony; it was a day long preparation of breakfast, lunch and dinner.  As a child I had to accept the fact that dinner would always be a familiar bird or animal that I was playing with only a few hours before.

If it was a special occasion, a birthday, a visitor arriving, or just because it was a Saturday, my grandfather would decide on which fat goose he’d like to kill.  I remember following him around the fenced yard on days like those.  I’d stand behind him and wait for him to scavenge the yard with his eyes; my heart always racing at the anticipation of his decision.

“No, no not that one,” I’d say in my mind.

I never cried about it.  I accepted it and would choose which kill to watch.  My grandfather would catch and kill and leave the rest to my aunt.  She was good at plucking the feathers and roasting the bird.  Sometimes I sat with her and watched her shred the remaining feathers; how naked it was in her hands.  When that was all over, I was easily distracted and would forget about the haunting process that I had just witnessed.  By the time dinner was ready, I’d accept it without remorse.

Sometimes I forget how far I’ve come.  I don’t think about those memories when I’m eating out in a restaurant.  The memories just pop up when I’m staring at the blank screen.  I do enjoy the dining out experience.  New York is my new home and I’ve adapted to this new culture.  My childhood experience of food and cooking is wildly different from my present life and where I am now.  Even though I’ve gotten used to not being familiar with my dinner’s recent whereabouts, I still appreciate the contrast of the two experiences.

Rona, Columbia University, School of General Studies

Follow me on twitter! Check out my blog!

Click here  to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

 

Share

Music Mayhem at Webster Hall

Friday, February 24th, 2012

This past weekend, I had originally planned to spend time relaxing at home. But on Friday night, my sister asked me if I wanted to go to a concert Saturday night and I had to give her answer within an hour. Now, over the years, I have found that planning too far ahead for enjoyable activities (not projects, jobs or work) allowed too much time for things to go wrong. But at the last minute, I agreed. The ticket was twenty bucks, which is very cheap considering the venue was Webster Hall, the artist has tons of adoring fans, and usual concert ticket prices usually start at $30.

The performer was Zola Jesus, an old school goth, classical, industrial, electronic influenced band whose lead singer, Nika Roza Danilova, sports an amazing opera trained voice. I went to the concert knowing only one song called ‘Night’, which I had only half listened to. But since the band is a favorite of  my sister, who happens to have great taste in music, I knew it would be $20 well spent.

Doors opened at 6pm but knowing Webster Hall, the concert itself didn’t start until 6:30 and even then there were still opening bands who were also scheduled to perform. This was all fine because we arrived at 8th and Astor Place late and forgot where Webster Hall was anyway, a problem that was quickly solved with the help of my smartphone.

We finally arrived at around 7:30pm and we caught the last two songs of the first opening band Talk Normal, a punkish female duo who sounds like a mix of Sonic Youth and Yeah Yeah Yeahs. There was some noise-rock flair to their rhythmic drum beats and I loved every second of it.

The second band was Liturgy. This was definitely different from the normal tastes of the crowd since they right away into a  mix of noise-rock, black metal, and the classic metal man’s screech into the mic. I am not a metal-head but I love metal music so this was a pleasant surprise for me. However, many people in the crowd were not used to this type of music scene and I could see them getting restless.  Later on they went into new territory by going out of conventional metal sound with an added electronic mix. The first 3/4ths of their set was the best. But overall, they brought joy to the little metal fan in me.

Finally…the one we had all been waiting for. ZOLA JESUS! By far, one of the most amazing bands with a lead singer who can actually sing. She has a deep, passionate voice that has a crazy range probably attained from her opera training days. The music was both haunting and moving. While singing, she would dance sporadically and jump on stage to the beat of her own music. She really felt her music throughout her body and soul. About halfway through the concert, she performed a song called ‘In Your Nature’. In the middle of the song, she went to the edge of the stage and jumped into the crowd with fans and she traveled through it and danced with everyone while still singing. I have never seen an artist to that.

Her performance of the song ‘Night’ was truly moving. I saw fans sing every word and throw their hand in their air, while they moved to the music.

She had some truly passionate fans in the crowd. We all cheered and shouted their appreciation and love for this artist. She came out for her encore where she played on the piano with just her violinist and sang the song, ‘Skin’. It was a beautiful song that nearly brought tears to my eyes. The sound of her voice resonating throughout the room was something truly magical.

I have been converted and am now a Zola Jesus fan. I love her for her music. It has moved me deeply and she brings a lively spirit on stage. Thankfully, she performs in New York often, so next time she comes I’ll be sure to buy the ticket right away.

The post concert excitement is the best part. If you are like me, coming back from a concert makes you really hungry. I was lucky and the show ended  at 10:30 which is very early for a concert. The options of food dwindle from little to none as time goes by. If you are in the Village area late at night, delis are your usually your only reliable option.

Sophia, Rochester Institute of Technology

Click here  to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share

Feed Your Sorrows with some Sweets

Tuesday, February 21st, 2012

It had to happen. The really belated Valentine’s Day post. This is mostly because I had an odd Valentine’s Day this year. It started extremely sour and then came an extreme desire to make cupcakes. For a long time, I never celebrated Valentine’s Day. Mostly because after grade school, you no longer get free chocolate or candies. Well, as I said before, it had a terrible start. So instead of being sour, I turned all my frustration into a cupcake making storm. Okay, maybe not a storm, but nevertheless it provided just another excuse for productivity and creativity, two wonderful friends that come and go as they please though never quite when I would like them to.

I used the magic of Google and clicked on whatever site came first for Red Velvet Cupcakes and Cream Cheese Frosting.

Five eggs, four hours, three burned fingers, and five fingers sticky with delicious cream cheese frosting goodness later, I finally finished what became 102 cupcakes.

I am not a baker. I do not usually have successful baking projects even though I adore sweets. Most of the time, something goes completely wrong because I forget an ingredient, the order of ingredients or the correct measurements. Despite my history of screw ups, I persevere. And maybe it’s just me, but I don’t think these cupcakes turned out half bad.

 

Just a warning. The recipe was made for regular sized cupcakes but I was using a small cupcake pan because I just prefer tiny cupcakes. Therefore, the timing in the oven had to be cut in half. My first batch was done in 20 minutes. I tried them and realized they were too dry because they were a smaller size. The second batch was 15 minutes. Softer, but not enough. I settled on 11 minutes for my third and fourth batch. They came out wonderfully.

This is my firsthand proof that sweets don’t have to be bought from bakeries where buying a single cupcake might cost just about as much as a tall latte from Starbucks. And when you make them yourself, it makes it all the more precious. Enjoy and experience the baking rather than just buying something quickly and carelessly.

However, if you need to satisfy that cupcake craving on the go and on a budget, there is an amazing tiny bakery in the Village called Apple Cafe Bakery. From cupcakes to muffins to more, your sweet tooth will be treated well. Click below for more savings for this amazing little place.

For more details and pictures of my little cupcake adventure check out my blog!

Good luck to all you cupcake lovers out there. 🙂

 

Sophia, Rochester Institute of Technology

Click here  to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share

Breakfast Life

Monday, February 20th, 2012

Sunday morning: oatmeal or cereal. Monday thru Friday morning: pop tarts, Saturday morning: pizza from the night before. This bare line up of  “food” happens to be apart of the typical college kid breakfast menu. For some, the days when mom and dad use to make breakfast seems far from one’s memory. While for others, it feels like it was just yesterday they were being called out of the bedroom in a hurry or being told with urgency to finish getting dressed so that more than five minutes could be spent at the table to eat and indulge in family banter. In fact, many people may find themselves struggling to remember the last time they sat down and had a meal before noon. Our eating habits are only one of the many things that changed upon starting college. With this transition came the disappearance of a real breakfast meal. It is proven that breakfast is the most important meal of the day, yet who is it important to?

Ihop Pancakes

Over the years, snacks-to-go such as yogurt, pop tarts, fruit etc. have come to take the place of a good old fashion meal. Not the kind of meal that will make you feel full for all of 10 minutes, but the kind of meal that leaves you feeling satisfied, sleepy and rejuvenated all at the same time. Research has proven that there is significant importance to eating breakfast. According to a recent survey done by Food Insight, 93 percent of Americans agree that breakfast is the most important meal yet less than 44 percent are eating it everyday. Other studies such as the Georgia Centenarian Study in conjunction with the 21-year study of Older Americans, show that people who eat breakfast on a regular basis have lower rates of Type 2 diabetes, are less likely to develop heart failure, and are subjected to a longer than average life span.  Fast food places that offer a breakfast menu have also done a good job at easing in the picture. With the exception of Ihop who serves breakfast all day and all night. In the quick service restaurant industry, fast food breakfast purchases rose from 18.8 percent to 21 percent over a five year period, along with the sales of breakfast sandwiches rising to 19 percent.

With all that is to be gained from eating breakfast, who wouldn’t want to? What’s really standing in the way? A line we have adapted to using, which has also integrated itself into other areas of our lives; “I don’t have time”. Lunch is becoming the new breakfast because we “don’t have time” to wake up earlier, squeeze it in, or make it apart of our daily routine. Perhaps some of the things we don’t have time for now, are things that would extend our time later on in life. Breakfast is one of the many things being shuffled around to accommodate the busyness of being students and adults.  Making time for breakfast means making time for the important things; energy to live and adding years on to our life.

Thinking about getting reacquainted with breakfast? Get $5 off at Ihop with this free Campus Clipper coupon!

 

Samantha Williams, State University of New York College at Old Westbury, 2012

Follow me on Twitter!

Click here to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions.

 

 

Share

Oscar Parties

Monday, February 13th, 2012

The Academy Awards are less than two weeks away and for all you film or celebrity buffs out there, Oscar night is a great night for a party.
There’s nothing better than celebrities gathering dressed in outrageously expensive clothes to congratulate each other. Have a little fun at their expense. Host a viewing party with your friends and have a drinking game while watching the show.

Drink when/if:
– The music plays someone off the stage.
– Someone chokes up in their acceptance speech.
– There is a shot of Meryl Streep looking regal or George Clooney looking smarmy.
– Someone pretends to be surprised that they won.
– Brad Pitt is shown with his pimp cane.
– Meryl Streep loses.
– The presenter banter is awkward.
– You think someone was robbed.

You can get all the drinks and snacks you need for a party at Associated Supermarkets.

Audrey, the New School
Be sure to check out my blog!

Click here  to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share

Eating on a Budget

Wednesday, February 8th, 2012

There are thousands of delicious restaurants all across New York City. If I had it my way, I would eat at a different restaurant for breakfast, lunch, and dinner every day, so that I could taste all of the rich, diverse cuisine in the city. Unfortunately, not everywhere offers NYC student discounts.

But, I’m on a college student budget. I have college loans. Money is tight, so a lot of times, I have to eat at home.

However, eating at home isn’t a bad thing, in fact I like preparing my food and getting creative in the kitchen. I usually feel healthier eating in too, because I’m aware of the sodium and calories in everything I eat, and I can be more selective with my meals. Everyone has their “go-to” food at home– their “home base” or “comfort food.” My go-to item is the classic peanut butter and jelly sandwich.

 

It’s got everything you need– protein, fruit (sweet jelly), carbohydrates. Plus, if you toast the bread you get a little crunch in your bite.

The Campus Clipper has the perfect NYC student discount for a delicious PB&J sandwich from Whole Foods Market. So, if you want to eat healthy, cheap, and feel comforted, then go get some bread, peanut butter, and fruit spread! I think I’ll have one for lunch.

 

Paul, Auburn University 2012

Check out my blog and follow me on twitter!

Click here  to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share

Lovely Weather but Feeling Under?

Wednesday, February 1st, 2012

 

The weather has been absolutely lovely these past few days, reaching almost spring temperatures. Unfortunately I have noticed with the spikes in temperatures also came a rousing wave of complaints from people falling sick. Is there really a correlation between drastic changes in temperature and the number of sick people?

It isn’t the temperature of the weather that makes people sick when it all of a sudden feels like spring at the end of January. New weather, new winds essentially, bring in new pollens and pollutions. New things in the environment trigger allergic reactions. So the warmer weather does not mean that you will necessarily be safer from getting sick. Warmer, cramped environments, such as when everyone is hanging out together in a room during the cold days provide a friendly environment for bacteria. You are more likely to get sick from your best buddy than cold weather outside.

In a different scenario, drastic changes in weather do directly impact asthma sufferers. The air pressure, temperature and humidity affect the sensitve nerve endings the lungs, which can result in coughing and breathing problem.

There has been a bug going around my neighborhood and it is safe to say that the weather had no impact other than forcing people to stay inside one cold day and interact with others who were sick. If you are not an asmtha sufferer, than the only reason why you would get sick is allergies and traveling bugs. So to avoid these traps, when its cold, don’t stay in a small cramped area, especially if someone nearby is coughing their lungs out. Watch out for bugs and pollen and keep track of your health regardless. Vitamin C is a beauty and I take it along with Citron tea (which can be found in asian markets) to help soothe the throat and get more vitamin C boost.

If you are unfortunate enough to get sick, aside from more vitamin intake what I do is eat cleaner foods. You can still eat out and enjoy company, but oily or rich foods no matter how tasty they look might disagree with your stomach. Personally, I get a craving for soup and sushi when I am feeling under the weather. A strange mix I know, but having clean food does a world of difference.

For vegetarians, non-vegetarians, sushi lovers, and for those who are 21+ sake lovers, try Cho Cho San for amazing hand rolls and $10 all you can drink sake.

Use this Campus Clipper coupon for savings on this amazing restaurant:

 

 CLICK HERE FOR COUPON

 

 

Sophia, Rochester Institute of Technology

Follow me on twitter!

Click here  to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share

Have You Checked Out our New Book Yet?

Tuesday, November 8th, 2011

The Campus Clipper’s recent publication, the NYC Student Guide, is a must-have for any college student. Whether you’re interested in applying for an internship, scoring cheap Broadway tickets, or finding the best places to eat in the city, the NYC Student Guide can help you! The Guide is filled with over 30 articles, each written by a different student author. Some article titles include: “On Roommates,” “On Studying,” “On Relationships,” and many more. Each article includes beautiful hand-drawn illustrations, also created by students. Finally, the book is light and handy–much lighter than those textbooks you lug around all over campus– so you can carry it with you everywhere. Also unlike a textbook, the Guide is both informative and entertaining to read. The uniquely informal style of our student authors will draw you in. Reading our book is like listening to the advice of a good college friend.

But there are hundreds of college guidebooks out there, you may be saying. What makes this one so different? First and foremost, our guidebook is written by current students, not some stogy man or woman who graduated in 1979. Although he or she must have done extensive research to compile the book, they are not drawing from personal experience. Our authors are more relevant, because they are experiencing college life at the exact same time you are. (Who knows, maybe you’ve crossed paths on campus!)

Finally, (although our guidebook is useful to students studying across the country) it includes many articles that are specific to New York City. Learn where the best thrift shops are located. Find out how to use the local job-searching site, Jatched.com. Discover new bars and nightly hot spots. Every year, thousands upon thousands of high school graduates, from across the country  travel to NYC to study. The myriad opportunities of this city beckon them. Maybe you are one of these students. I was. And if you come armed with the NYC Student Guide, you are sure to make the most of your time here!

Order your copy of the NYC Student Guide Here! 

Written by Megan Soyars, Campus Clipper Blogger

Share

How To Get Through Projects (and other stuff) Relatively Stress-Free

Thursday, October 27th, 2011

Right now, most of you are probably going through midterms.  This is the first indication in the semester that things have gotten serious.  Whether it’s an exam, a project, or a giant paper, your midterm will most likely make up a huge chunk of your grade.

Now, you probably have that project or paper on your mind right now.  Believe me, it can seem like there’s some huge monster behind you, looking down and getting ready to eat you.  But it doesn’t have to be like that.  All you gotta do is these few things:

1. Start Early

I know, I kind of sound like a broken record at this point, but it really is a good idea.  I’m not saying you should try to finish your

project the first week it’s given.  That would be impossible (or at least

inadvisable).  Just start a few things, like what you’re project or paper is going to be about, or how it’s all gonna be organized.  By starting early, you sort of motivate yourself to get things done sooner.  I guess you can say you’re putting your foot through the door.

Figuratively, or course! Please don't actually try to kick through a door!

2. Don’t cut corners

If time is of the essence, you might be tempted to make a few mistakes and not fix them.  You might think, “Eh, I can let that slide.  The teacher won’t notice!”  You wanna know what happens when you do cut corners?  THIS!

"Maybe the boss won't notice."

It’s NEVER a good idea to let mistakes just sit there.  This is gonna be a huge part of your grade, so you don’t want to risk failing the whole thing just because of one stupid mistake.  Plus, remember this; when applying for jobs or grad schools, your professors might serve as good reference.  Do you really think he or she will give you a good recommendation if you are seen doing the bare minimum?

3. Don’t stress it

This may sound like a contradiction to the earlier “don’t cut corners” lecture, but this last bit is really important.  Some of you will just put your project off until the last minute and not even think about it until you think you really need to, but there’s also some of you who will stress about it day in and day out.  Let me just tell you, relax.

Being like this is never helpful

There’s an old story about Napoleon.  He was running late for an opera, and he told his wife, “Dress me slowly, for I am in a hurry”.  Do you know why he said that?  Because he knew that when you rush things in a panic, you will eventually make mistakes.  The moral is to take time to do things right, but it can also apply to stress in midterm projects.

You will feel overwhelmed, there’s no way around it.  You’re going to have a lot of work to do in what looks like very little time.  At this point  you’ll want to panic; you’ll scream and cry and want to kill someone.  But before you do any of that, take a step back, breathe in, breathe out, and relax.

Don’t misunderstand; I’m not saying that you shouldn’t work.  I’m just saying that you need to take time to relax.  Stress is never helpful, and if you’re stressed doing this project, you’re not going to have a good outcome.  What’s worse, stress can have several adverse effects on your health.  You don’t want to suffer a heart attack over one big project, do you?  I thought not.

Approach one problem at a time.  Don’t overwhelm yourself with everything at once.  Make sure you don’t rush into things, otherwise your grade (and your health) will suffer.  But most importantly; relax once in a while.  Lie down for a bit.  Drink a nice cup of coffee.  Listen to some smooth jazz.  If you can think of anything else that helps you relax, do it!

You probably won't win a Nobel Prize, but at least you'll get a good grade!

Let me make this clear; I am NOT a teacher.  I am not a guidance counselor, or an academic adviser, or any school official.  I am a student just like you.  I’ve been through all the stuff you’re going through, and I now know what to do when faced with a project like a midterm.  Will these three steps get you an A?  Maybe, maybe not.  I can’t be 100% certain.  However, I can be sure that if you follow these three steps, you’ll do a lot better than if you never read this post!

And hey, once you finish your project, maybe you can go and enjoy a Goodburger!

Sergio Lopez, Polytechnic Institute of NYU, Graduate Student ’12

View my tumblr here

Click here to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share

Coffee with a Conscience and a Side of Pao de Queijo for $1.50

Thursday, October 20th, 2011

New to this edition of the Campus Clipper Coupon Book is O Cafe, the Brazilian coffee house in Greenwich Village. I urge you to stop by next time you find yourself in the neighborhood and in need of a little pick-me-up. Try one of their delicious coffee or chocolate drinks, paired with the traditional Brazilian treat pao de quiejo. These savory rolls, baked with gougere cheese, are a satisfying and distinctly Brazilian snack. $500 cash loan within one business day. A coffee junket to O Cafe struck me as an experience which highlights why Brazil has become a model for nations attempting to become more proactive in implementing sustainable practices regarding agriculture, education and fuel independence. Owner Fernando Aciar assumes this posture every week by hosting what he calls laboratories. The laboratories are a forum for individuals interested in discussing everything from agriculture to ecological issues. However, if you’re merely looking to relax, feel free to eschew the heavy discussions in favor of the simplicity of the decor and inviting aromas of freshly roasted South American coffee beans.

O Cafe is offering a side of pao de quiejo for $1.50 with this coupon. Stop in for a cup of coffee, tea or chocolate and these delicious rolls and you’ll be hooked.

 

Kristen, Salem College ’11

View my blog here!

Click here to download the Campus Clipper iTunes App!

Follow Campus Clipper on Twitter or keep current by liking us on Facebook

Follow Campus Clipper in Tumblr here for more great deals!

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions. For savings on-the-go, download our printable coupon e-book!

Share