Archive for the ‘Restaurant Reviews’ Category

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Rapid Revival Resteraunt Review Returns Reinvigorated: Bobwhite Counter

Tuesday, July 26th, 2022

I did in fact vanish into the luminiferous aether, but only for two months.

I love fried chicken almost as much as I love not dying of heart disease. In fact, based on my consumption of it I may actually like it a little more. Bobwhite Counter is a place designed to deliver as much fried chicken to your stomach as quickly as possible. The inside of the shop is rather spartan, but that’s because accommodation would get in the way of chicken. The outside seats are nice though.

(My images won’t load so pretend there’s a picture of chicken here)

The chicken itself is great. The breading is less crispy than expected but sticks onto the meat very well, while the actual chicken is quite good: a little spicy, but not enough to offend my vulnerable white tastebuds. It’s served with a biscuit which somehow manages to be both crunchy and doughy at the same time, which should be considered the highest biscuit-related praise.

(Same as above but with macaroni)

They also had Mac and Cheese, both of which are things I definitely RP ever over not having heart disease. It’s definitely Mac and there’s definitely cheese, in a bit of a hot and sloppy configuration that’s very tasty though also spicy enough to burn my throat while going down.

(Imagine whatever you want here, maybe some sort of pachyderm)

I was obligated to try the brownie after the Bean swindled me. I am happy to report that it is in fact an actual brownie, with all the implications that carries. It has a little too much flour, but that’s a small price to pay for authenticity.

Verdict: 9/10 Failed Image Uploads

By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 2: Middle Eastern Food (Naya)

Friday, July 22nd, 2022

July is finally making itself known in New York City this week as the heat rolls in through the streets and the air takes on more and more oppressive humidity. Standing out in the sun feeling the sweat roll down my back, it’s easy to imagine getting away and finding somewhere to finally cool off. My imagination transports me to a faraway place where the food compliments the weather and can help me relax in this overbearing heat. Seeking this out, I decide to duck into a restaurant and reset. Naya has several locations across Manhattan, but the one I manage to stumble across on this sweltering afternoon is located on University Place– just a step or two away from some of NYU’s main buildings. Right away entering the restaurant is a sigh of relief; it feels so good to finally be enjoying the air conditioning and protection from the sun inside a nice building.

Interior of Naya with seating (left) and bar for ordering (right)

My first impression is that the whole store is really spacious with a lot of seating options. There’s a large area next to the bar to order food that’s full of tables and chairs, but customers can also sit at the window and face out at the street if they’d prefer. Sitting here gives customers a full view of Naya’s outdoor seating, though there’s a notable lack of people enjoying the tables out there today. Whether or not the weather makes it unbearable to take the food outside, the air conditioning inside keeps food and people alike nice and cool! At Naya, ordering said food is also quite simple. There are three main bases to choose from for your meal: roll, bowl, and salad. From there you slide down the counter, pick out a protein for your meal, and then finally choose from a wide range of toppings.

As a die hard pita fan I, of course, have to go with the roll for my main base; it’s truly the perfect way to enclose any combination of food. Easy to eat and easy to enjoy. Still, the pita is just the base and there are countless possibilities for what to put in it. The employee helping me gives me a hint by suggesting that the chicken shawarma is a customer favorite, and who am I to break the norm? That, along with the tahini sauce and an assortment of vegetables like cucumbers, and cabbage, makes up the refreshing roll of my aforementioned, overheated dreams. If the roll isn’t refreshing enough though, then the salad bowl is sure to resolve any remaining issues. My friend, Alex, is feeling the heat as much as me apparently, as she orders that with a large assortment of cool vegetables. 

Wrap with chicken shawarma and tahini sauce

Once our main meals are all put together all that’s left is to grab a drink and take our seats. Most of the options are pretty familiar brands, but there is an organic peach ginger black tea that catches my eye. The flavors are perfectly refreshing and the natural fruity quality also goes well with the sweet flavor of fresh tomatoes in my roll. It also has a lovely little haiku written on the side of the bottle to remind you that life is beautiful sometimes and not always gross, and sweaty, and hot. I guess. Still, in the middle of a long day looking out the window at New York and enjoying a fresh meal, the heat doesn’t seem so bad. Thanks to the good food and the relaxing vibe, once I’m done with eating I feel rejuvenated and ready to brave the suffocating heat again.

Overall, Naya is not only a great casual spot to take shelter from the weather, it’s also nice to just simply sit and enjoy the food there. They offer a lot of customizable options for everyone with fresh produce and great flavors!

To those looking to cool off, or just anyone excited to give Middle Eastern food a try, be sure to use this coupon along with your student ID:

If you want to see more snippets of the food and interior of Naya you can also check out my TikTok on the Campus Clipper page!

By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Art of Eating Chapter 1: Korean Food (Bonchon on 23rd)

Tuesday, June 28th, 2022

Welcome! I’m excited to get the opportunity to share my love of different cultural cuisines on here and hopefully introduce some people to new foods (along with getting introduced myself!). As much as I am eager to dive in and begin trying food I’m unfamiliar with, I am grateful to be reviewing Korean food today because it is a long time favorite of mine. Bonchon on 23rd Street is just a step away from the SVA studios (where I spend far too much of my time) as well as a short walk from Manhattan’s Koreatown. Still, it competes with any of the restaurants there just as well and surpasses my expectations for most of the Korean food I’ve had before.

It’s Monday afternoon when I manage to drag my friend, Dilan, into the city with me for our meal. He’s not so familiar with Korean food, so I’m enthusiastic about bringing him with me and giving him the full experience. Already when we step into the restaurant it gives a strong first impression with a welcoming waitstaff and an open space full of tables for customers. 

Illustration of the interior of Bonchon

For a beginner, a meal of Korean food wouldn’t be quite complete without some of the main staples. One of the first dishes brought out to us is kimchi, a traditional cabbage dish that ferments in a mix of Korean seasoning for a couple days before it’s ready to be served to customers like us. Kimchi is one of the most well known banchan (or Korean side dishes) and for a good reason; it’s got a satisfying crunch, a refreshing flavor, and a slight heat all in one bite. In addition to that, the manager, Susanto, also recommended we try japchae, which happens to be a personal favorite of mine. Japchae is unique because the noodles are made from sweet potato starch instead of egg and flour like Italian noodles or rice like noodles typically used in asian stir fry. Sometimes this starch can give the noodles a sticky quality or an overwhelming sweet taste, but the ones at Bonchon suffered from neither such conditions. It’s a perfect glass noodle to accompany an assortment of vegetables like peppers and onions.

Japchae (left) and kimchi (right)

However, in addition to serving more traditional Korean dishes, Bonchon also has its own distinct specials that set it apart from other Korean restaurants and give it a more modern edge. Their main item is fried chicken which comes in a variety of shapes and is served with two different special sauces (both imported here from Korea itself). The first of the sauces is the spicy sauce. I’m glad Susanto recommended this one to us because Dilan loved it, but after a piece or two I can feel my whole face heat up to the point both Dilan and Susanto laugh at me a bit when he comes over to check in on us. Despite this the flavors are still great and sweat or no sweat I wouldn’t hesitate to try it again. However, the second sauce, soy garlic, is much milder and doesn’t leave me with a bright red face. The slightly sweeter flavor contrasts with the spice of the other sauce and goes well with the crunchy texture of the battered wing.

Fried chicken in spicy and soy garlic sauce

Overall, Bonchon is a super convenient place to satisfy Korean food cravings, as it’s within just an arm’s reach of most of my classes, as well as a gateway to Korean food for those who are eager to try the cuisine. They offer a range of dishes from traditional to their own unique Bonchon flavor, but either way there’s something for everyone. 

To both students who are looking for a handy place to satisfy their cravings for a cuisine they love, or those who are looking to experience something new, make sure to use the student discount below when you visit!

For more about my experience you can also check out my TikTok video on the Campus Clipper TikTok!

By: Peter Schoenfeld

Peter Schoenfeld is an illustrator and self proclaimed food fanatic from New York. If he’s not trying new food, he’s drawing it (and if he’s not doing either of those things, then you can probably find him curled up on the couch watching dramas). As an incoming sophomore at the School of Visual Art he focuses on creating art that connects people to his personal passions– like eating!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Refreshing Tea at Möge Tee

Thursday, June 2nd, 2022

When hot weather hits, one of my favourite things to do is get some refreshing cold tea. Today was no exception; after a long walk in the blazing summer sun, I stepped into Möge Tee for a moment of rest. Located a few blocks from SVA, this small trendy shop offers a variety of food, sweets, and drinks for patrons to choose from.

  • First step inside!

While I am a fan of bubble tea, I have never ventured far into the world of “new style” tea. Under the guidance of the friendly gentleman at the cash register, I ended up getting a fresh black grape tea. To say the drink was revitalising would be an understatement! I am often hesitant to try grape-flavoured things, but I am so happy that I gave this a try. It lacked the artificial nature that fruit drinks often have, instead relying on a fresh fruit taste. The boba at the bottom paired well with the subtle tartness and overall sweetness of the flavour profile. It wasn’t too sugary, making it ideal for a day marred by thick hot weather.

  • Fresh black grape tea!
  • Tea and pudding!

Pudding happens to be one of my favourite desserts, so I was thrilled by the softness of the (very cute) tofu pudding. The surface had a little bounce that gave way to silky softness. I enjoy custard and I enjoy tofu and found that this pudding happens to be a good middle ground. The tofu helped lighten the dense sweetness of the custard, allowing it to be a nice airy snack!

  • Tofu pudding!
  • Eel rice ball!

Growing up, I’ve eaten my fair share of eel. It’s always been something I’ve greatly enjoyed– a taste I’ve certainly grown fond of because of my father’s love for it. Eel rice balls have thus been one of my go-to bites. I have to admit that Moge Tee’s might be a new favourite of mine! It was hot, the rice perfectly sticky and the seaweed crisp. The eel was tender and the kabayaki sauce wasn’t overwhelming. Each element was balanced and ended up being a great way to end my stop. 

    I can say I’m a fan of “new style” tea now! Thus, I want to go back to Möge Tee soon so I can experiment with other options. I’ll also certainly be picking up a few pudding cups and rice balls to go. If you would like to drop by to try their food and drinks, bring your student ID and the coupon below for 15% off your order.

    By: Ehani Schneiderman

    Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.

    For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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    Classic Arepas and Classic Tastes

    Wednesday, May 11th, 2022

    Just a stone’s throw away from Washington Square Park rests Classic Arepas, a Venezuelan restaurant offering bright decor and bright flavours. As I stepped in, I was immediately struck by the uplifting sunlight and the kind staff. The energy of the restaurant matched the energy of the May weather outside– warm and welcoming! 

    • First step inside!
    • Cute seating!

    I hadn’t had arepas before, so I wasn’t quite sure what to order. Jose helped me decide what to get, offering me a wide array of options from the menu. As a drink, I got the maracuya (passion fruit) juice. I am a lifelong fan of all things passionfruit! When I got my drink, I wasn’t disappointed in the slightest. It was ice cold, a perfect contrast for hot spring weather, and sweet without being overwhelming. 

    • Maracuya juice!

    For food, I started with the cheese empanada. I have to say… This was, without a doubt, one of the best empanadas I’ve ever had! It was fresh and warm without burning my tongue. I loved the way the inside filling and the outside layers merged together, complementing the flavour of the other. It paired well with the maracuya juice, with the tartness cutting the softer nature of the cheese perfectly. 

    Afterwards, I got to try two arepas! I had the Classic Reina (shredded chicken and avocado) and a custom with shredded beef, plantains, cheese, and black beans. They were amazing! While they had different flavour profiles, they were both delicious. The Classic Reina was milder, with the chicken blending with the avocado nicely. I liked how it allowed the dough to shine alongside its fillings! The shredded beef packed a more flavourful punch and worked really well with the sweetness of the plantains. I happen to be a lover of plantains, having grown up eating them, so I really enjoyed the way they stood out to my tastebuds. Just like the empanada, the arepas paired perfectly with the maracuya juice! 

    Overall, I had a great time at Classic Arepas! The staff was kind, the food was fresh and tasty, and the energy of the space was comforting. It’s only been a few hours, but I’m already craving more! Needless to say, I’ll certainly be heading back. If you would also like to try some of their arepas, bring the coupon below and your student ID for 15% off.

    By: Ehani Schneiderman

    Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.

    For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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    Rapid Revival Restaurant Review Returns Reinvigorated: The Bean

    Friday, May 6th, 2022
    Hours | The Bean NYC

    Kept you waiting, huh?

    Initially I was planning to being this review by simply refusing to acknowledge that I hadn’t posted a single review in over half a year, and hoping people would recognize that was the joke. But then I realized that simply wouldn’t be sufficient. After all, the last entries before my disappearance both contained some sort of parodical explanation for my previous absences. Furthermore, I’m not even the review guy here anymore. They got someone new who actually knows how to read a schedule, and there’s a good chance anyone who followed my original series assumed I’d been devoured by piranhas months ago. So I think I have to admit the truth: I’ve been out for quite a while.

    I’m not going to tell you why, though. We’re not friends. I’ve never even met you. You don’t get some sort of unique insight into my personal life. That information is between me, my therapist, and my deep-seated trauma.

    Speaking of deep-seated traumas, this is actually the third time I’ve tried to do a review of The Bean. The previous two failed because it turns out there are a lot of coffee shops named The Bean. They’re all owned by the same people but the one I was specifically supposed to review was the Broadway one/ I should have looked on the coupon.

    The Bean isn’t a resteraunt, and it’ll tell you that. It’s a coffee shop that prides itself on smoothies and happens to have a bit of food. I treat it like a resteraunt only because that’s what it says in the name of the article. The atmosphere is pretty typical inviting coffee shop stuff, but welcoming even if the chairs are a little small.

    For the obligatory food part of the meal I ordered the spinach quiche. I had never eaten quiche before but it looked nice. The cheese was very fluffy and flavorful, and the spinach tasted like spinach, which is nice if you’re someone like me who likes spinach. The crust was somewhat doughier than I expected, though I’m not sure why I expected anything since this was my first time ever actually eating quiche.

    Even though this was a coffee place, I didn’t order coffee because my sister drinks too much coffee for both of us. I got the banana smoothie with peanut butter chocolate protein powder instead because I eat too much chocolate for both of us. I was initially very confused as to why the smoothie was pink, but I quickly realized the cause when I started drinking and realized it tasted not just like bananas and peanut butter, but also strawberries. Actually I couldn’t taste the chocolate at all, but it was obviously present in the form of black specks and the smoothie tasted great anyway so I can’t complain.

    I also ordered a brownie due to my aforementioned chocolate issue. I was not a given a brownie. A brownie contains flour and has a doughy texture. This was fudge. Fortunately it tasted great and I love fudge anyway.

    Verdict: 7/10 Absent Interns

    Since the last few times I said I’d do these more regularly came right before increasingly longs gaps, I will reverse the effect by promising to vanish into the luminiferous aether.

    By: Alexander Rose

    Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

    For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

    At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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    Chillin’ Out at Cutlets Sandwich Co.

    Sunday, April 17th, 2022

    On a beautiful Friday afternoon, I walked over from class to Cutlets Sandwich Co. for a bite to eat. The interior was modern and cheerful, lit up by both the front window panes and the friendliness of the staff. The airiness of the storefront complemented the upbeat Spring breeze of New York City streets– a welcome respite from a week full of long assignments and lectures.

    • First step inside!
    • Bright interior!

    After perusing the (impressively) extensive menu, I decided to order their #3 on a roll. The sandwich was made up of their signature chicken cutlets, fresh mozzarella, broccoli rabe, balsamic vinegar, and basil pesto. I was excited to try this option, as I am an avid fan of all things broccoli rabe and basil pesto related! 

    The sandwich did not disappoint– there was ample filling and each ingredient was able to stand out on its own while still working with each other. Often, I find that sandwiches can be overwhelmed by breadiness. This wasn’t an issue though; I didn’t have to remove any excess, so it was certainly well balanced! I appreciated that it was warm too– I’m not quite fond of cold mozzarella when I order a roll. The chicken retained its crispiness and wasn’t dry! It was seasoned well and paired nicely with the nutty taste of the pesto. Overall, I was pleasantly surprised by how good it was! I immediately was sad to have finished it when I took my last bite. 

    A friend who had ordered the #14 (cutlets, mozzarella, tomato, basil, and pesto) told me that they give the food a 10/10 and would certainly be back! We relished our Brooklyn Best peach tea and peach tea lemonade, a subtly sweet and refreshing way to cap off the meal.

    • #3
    • #14 and drinks

    Cutlets Sandwich Co. is only about 15 minutes away from The New School– and I’m super excited about this! I look forward to heading over again soon to try some of their other options. Their food was a great way to end the school week and kick off a nice Spring weekend! If you would like to try their sandwiches, use the coupon below for $6 off your first order with the code CLIPPER!

    By: Ehani Schneiderman

    Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.

    For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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    Rainy Day Hibachi at Okinii

    Saturday, April 9th, 2022

    On a rainy Spring day, a friend and I visited a restaurant south of Washington Square Park. Okinii, located on Thompson Street, offers a variety of sushi and grilled foods. Upon entering, the staff greeted us and asked if we wanted to be seated at one of the hibachi grills. Since it had been a while since either of us had this, we agreed and were escorted to our seats.

    • Cozy interior!
    • Green tea!
    • Soup and salad!

    Our waiter, a friendly and attentive man, asked us if we wanted anything to drink. We ordered some green tea; it came out hot, perfect for a cold and windy day, and was steeped so that the elegant nutty flavour came through. Our waiter always made sure our cups were topped off with fresh tea!

    Pondering over the menu for a while, we decided to both get the shrimp and steak combo. All hibachi meals come with either white rice or fried rice and a soup or salad. I ordered the soup and white rice whereas my friend ordered the salad and fried rice. The miso soup had a nice mild flavour, the scallions and tofu complementing it. The salad was crisp and fresh with a sweet dressing. Both were great light options to start the meal off with! 

    • Our chef, Steve!

    Soon after we placed our order, Steve, our chef, came out. His energy and friendliness were contagious and had us grinning as he prepared our food! He started with the fried rice and then moved on to the vegetables, and then the steak and shrimp. The entire time, we chatted and joked and marvelled at the way he expertly handled the food preparation and flames. It was certainly a great mid-week pick-me-up and Steve definitely knows what he is doing!

    • Shrimp!
    • Fried rice!

    Steve’s hibachi skills aren’t just for show– the food came out perfectly! Steak and shrimp can be chewy and tough if over or undercooked, but both were on the grill for the right amount of time. They were also seasoned so that the salty-sweet flavour of the sauce came through– but they didn’t overwhelm the natural flavour of the meat! The fried rice wasn’t greasy or overly oily and paired well with the vegetables. Everything balanced out nicely, and I ended up cleaning my plate and leaving with a full stomach! 

    Okinii was an incredibly fun stop! I will definitely head back– especially with a group of friends. The staff are great and the food is tasty and always hot. If you would like to visit Okinii, use the coupon below for 15% off either your first online order or your in-house visit with your student ID!

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    Restaurant Review: 16 Handles

    Wednesday, March 30th, 2022

    Upon arriving at 16 Handles in East Village, Manhattan, my friend and I were greeted with friendly customer service and fresh-smelling frozen yogurt. While small, the establishment was very clean and inviting. Neo, the owner, called and explained to one of the employees at the toppings counter our purpose for being there was to conduct a food review. The worker at the counter then pointed us to the back where the flavors were. I especially liked the bar table posted against the wall, which made it easy to sit and wait as we decided what flavors to get.

    Super good chocolate yogurts from 16 Handles!

    For my yogurt, I chose a cookie dough and chocolate fudge mixture with graham cracker shavings on top and some sour gummy worms as a little snack on the side. My friend chose a more elaborate mixture; vanilla, cookies and cream, and fudge chocolate topped with nuts, oreo chunks, and mini mochi ice cream bits. We took a seat at a small booth located near the back of the restaurant and chowed down. I’m not really a fan of ice cream or frozen desserts, so I was not expecting much from the flavors I chose. However, within the first bite, I was completely blown away. The chocolate fudge flavor was so rich and complimented the lighter, milkier flavor of the cookie dough. Topped with the dry graham cracker shavings, it added a slightly crunchy texture to each bite. I already knew I’d love the sour gummies, so I ate those on the side, but I did not expect to like my yogurt so much! I finished it completely, which again, is unheard of for me, and I even tried a bit of my friend’s yogurt, which was also extremely rich in flavor. There was an employee bathroom near where we were sitting, which had a sign on it advising customers not to use it. However, my friend had to use the restroom urgently, and when asking the young man at the counter, he unlocked it for us and explained we could use it for as long as we were eating there. That was also a nice touch to the experience.

    Overall, I would definitely come back and order more cookie dough and chocolate fudge dessert! The customer service was great, and the flavors were incredible. 10/10, would recommend! College students get Buy One, Get One Free on Wednesdays with the Campus Clipper coupon. 

    By: Alex Muniz

    Alex Muniz is a Junior English Major at Pace University. She currently resides in Jackson, New Jersey where she works for Campus Clipper and Arts Management Magazine: Next Gen. Her ultimate goal is to publish a creative fiction novel and to work as a Scientific Journalist, primarily in cosmology and earth science.

    For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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    A Good Day for Goody Fresh Dim Sum

    Wednesday, March 23rd, 2022

    Along the bustling sidewalks of 6th Ave rests Goody Fresh Dim Sum, a small restaurant that serves… Well, dim sum! Upon walking in, I was met with images of the restaurant’s dishes and a bright-but-cosy aura. The staff were friendly and kind, immediately offering a nice change of pace from the brisk outdoors. It was a welcomed energy, as the conclusion of midterm season had left me craving warm vibes and tasty bites. 

    • A respite in a busy city
    • Recommendations!

    I hadn’t had dim sum in quite a few years; in my quickly paced New York City life, I simply let more and more time pass since my last venture into a cuisine I loved. I was excited to finally have some again – and Goody Fresh Dim Sum did not disappoint. It was difficult for us to narrow down what we wanted to try since there were plenty of mouth-watering options. After spending more than a few minutes wondering what to go for, our waiter offered some house recommendations.

    • Shrimp dumplings!
    • Siu mai!

    I am no stranger to shrimp dumplings or siu mai… They’re two of my absolute favourite things to eat! Thus, I was very excited when these two dishes came out from the kitchen. The shrimp dumplings were pillowy, puffed up by generous amounts of shrimp. Dipping them in soy sauce gave them just the right amount of salt needed to create that complex flavour profile I love. The siu mai were seasoned just as I like them– a subtle amount of sweet to complement the savoury as you chew. When my dining partner took her first bite, she exclaimed, “These are where it’s at.” I would be hard-pressed to disagree! They just may have been the best siu mai I’ve had. What I love about these two foods is that there’s a kind of gentle mildness to them while still being packed full of flavour. They’re comforting foods to me – perhaps this is why I always go back for more!

    • Soup dumplings!

    Up next were the soup dumplings. I have been eating soup dumplings since I was a child– they were a dish I would drag my parents out to get as often as I could. These dumplings brought me back to those childhood days. The soup inside warmed my wind-chilled fingers and the filling melted on my tongue. Sometimes soup dumplings fall apart as soon as you pick them up, but these certainly didn’t! They stayed intact, only giving way when I finally took a bite. This was great, as I got to fully enjoy the soup packed inside without spilling any. These dumplings were both a pleasant throw back and warm up.

    • Pork buns!
    • Mushroom dumplings!

    Last but not least are two dishes I hadn’t had before. A joy of mine is partaking in new foods, and I was glad to not only try these, but also love them! The first was the BBQ pork bun. The bun was soft as a cloud, and the pork inside was smothered in a sauce that was to die for. I enjoyed how the chunks of meat contrasted the fluffy nature of the bun, leading to a nice texture that complemented the taste. The other dish was mushroom dumplings. I am a fan of dumpling, I am a fan of mushrooms, and now I am most certainly a fan of mushroom dumplings! The taste of the mushrooms came through in an almost smoky way, truly letting a great flavour profile shine.

    I am very happy that Goody Fresh Dim Sum is only a few steps away from The New School, as I will certainly be returning to relax and eat after a long day of classes! I am excited to go back to not only experience flavours from my youth, but to try new things as well. If you would like to also go and try out their variety of options, use the coupon below for 15% off with your student ID.

    By: Ehani Schneiderman

    Ehani Schneiderman is a senior studying literature and anthropology at The New School. She hopes to connect with others through writing, poetry, and cultural exchange. When she isn’t nose deep in a book or word document, you can find her paddle boarding in a bay or scuba diving out at sea.

    For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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