Aidann Gia Bacolodan, Pace University
A New York City college student is not a New York City college student until they find their favorite corner, typically known for its deli-marketplace. I found my personal choice of a bodega recently, alongside my friend Emmely.
As we entered the air-conditioned deli in the early summer heat, a joyful team greeted us, while juicing a variety of brightly-colored beverages. We knew we had to order a few, considering how sticky and humid the weather was. I selected the deep magenta “morning sunshine” smoothie, while Emmely opted for a large, fresh carrot juice.
“The fresh juice even tasted healthy! I really love that the staff make it right in front of you with a real juicer, that’s an experience I rarely see anymore,” Emmely thought. “It was not too sweet. You know it’s a quality, fresh, unprocessed beverage.”
Our sandwiches were the main entrees, though there were a plethora of other foods to order from. Paninis and subs caught our eye the most, resulting in an “originally philly” and a “captain america” spread for our lunch. The toasted loaves of bread, cheesy centers, and fresh lettuce beds were a perfect mix of textures. With golden brown shells, fluffy breading, and tender meats, our entrees were a delicious way to end our day of classes and meetings. I wholly appreciated the addition of a sliced dill pickle and side of crispy potato chips to our orders.
“Again, their food is really good. They fill that sandwich up with meat, for real!” Emmely said. “So much protein in a single meal, but you can customize it if you want to change it up.”
Based on the recommendations we received, Emmely ordered the apple pie bowl and I indulged in the sunshine bowl. Her colorful apple pie bowl was filled to the brim with their classic ice-cold açaí mix, an entire sliced banana, and abundance of apple slices, and a heaping spoonful of oats. My beautifully presented bowl was composed of pineapple chunks, fresh blueberries, chia seeds, and a thinly sliced banana. I quickly consumed this treat before it could melt, feeling healthy and satisfied afterwards. These dishes could be eaten as a breakfast or a dessert, as they are filling, sweet, and fruity. She also had a moist, warmed, red-velvet muffin for her afternoon finale.
“For the Açai bowl, it’s so good! Especially if you love fresh granny apple slices and caramel. Not too sweet either, but very sugar-packed,” my friend commented. “I appreciated the velvety muffin. It really was good, it had a cream cheese filling which was smooth. The perfect pairing for the thick red velvet batter.”
“The place was really nice and chill and the owner was so accommodating. The menu was huge, so there’s definitely something for every taste and mood, whether it’s a quick snack or a whole meal. Very quick, and efficient too, for on the go shopping!” Emmely reviewed.
For students looking for their favorite deli in their area, I would recommend trying Stuytown Marketplace, considering they have a wide selection of meals, beverages, and snacks.
