How to Succeed: A Big Success

October 12th, 2011

For me, attending Broadway shows is a rarity, so when my family visits it’s always a treat to see some live theatre. This past Saturday my mother, grandparents and I enjoyed the extremely delightful How to Succeed in Business Without Really Trying, starring Daniel Radcliffe and John Laroquette. My unconditional love of Daniel Radcliffe certainly renders me biased, but I found the entire experience to be pleasant and carefree.

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The show started with Daniel Radcliffe being hoisted up above the audience on a swing. Words cannot express the lightness this brought to my heart. I must say, dear readers, Radcliffe’s performance as J. Pierrepont Finch was truly excellent. One of my worries would be that the cast would lack enthusiasm for a Saturday matinee showing, but I was not disappointed in the slightest. Every actor impressed me, and while they had a bit of a slow start, by intermission the entire audience was having a foot-stomping good time.

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I was really impressed with the supporting performance by Rose Hemingway as Rosemary Pilkington, love interest to Radcliffe’s Finch. That girl has some serious pipes– her voice was one of the only things my near-deaf grandfather could hear well! Her character was decidedly cute, and Hemingway’s portrayal of a lovesick stenographer was convincing and adorable.

At the other end of the spectrum I found Christopher Hanke’s performance as villain Bud Frump hilarious. He portrays the entitled nephew of the boss, and his rivalry with Finch as they race up the corporate ladder is believable and funny.

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I highly recommend a viewing of this show if an opportunity arises. If anything, it’s worth it to see Harry Potter performing dance numbers and singing in an American accent.

Wondering what to do after the final bows? Maybe hit up some karaoke! The Campus Clipper has a pretty sweet deal going with Karaoke Boho. All you need is this coupon and your student ID to sing your heart out!

Olivia, Fordham University 2012

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THELEwala: A Small Place with Big Flavor

October 11th, 2011

There are a lot of things that you can miss if you don’t look hard enough. The right exit on the freeway, the perfect pair of shoes, the exact point where you invest in a company. There are also places that once you find it, no matter how small and easy to miss it is, you’ll never forget about it. THELEwala is such a place, and now that I have been there, I will never forget it!

THELEwala is a new business just south of Washington Square Park that takes on a little-known corner of Indian food: Indian cart food. These are much like the hot dog stands in cities like New York, except that instead of hot dogs, they serve chaatwala and masala chai.

Now, don’t worry, all you health-centric collegians! This place has earned a Grade A in Health Inspection. All of the food is prepared fresh on the spot and never reheated, and all of the chicken served is farm-grown without any hormones and antibiotics.

One of their most celebrated dishes (and by far my favorite!) is the Calcutta Nizami Rolls. This is a tradition from Calcutta, India, and is truly a testament to Indian cart food. It is akin to a wrap, except it utilizes spices traditionally used for Indian cuisine, like coriander and cumin, as well as extra virgin olive oil. Now I have a bit of experience with Indian cuisine, but this is something I have never heard of before, so I had no idea what to expect. Fortunately, Nisar, the manager, recommended to me the Chicken Malai Roll. I chose to take his suggestion, and within a few minutes, I was presented with a modest-yet powerful Nizami Roll.
I took the first bite, and I have to say, I’ve never tasted Indian food so amazing! It was a symphony of flavors, both savory and spicy, powerful, yet not overwhelming.

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As I mentioned, this place is rather small. There is very little sitting room. Don’t let that discourage you, though. All of their dishes are available for takeout, and there is even a delivery service that reaches from 14th to Canal, and Broadway to Hudson. Their hours are 11 am to 2 am, with hours extending to 5 am on Fridays and Saturdays. Delivery is available until 11 pm each night, and is limited to orders with a $10 minimum. Sitting in, when available, is a very pleasant experience featuring authentic Indian décor, popular Indian music, and a well-mannered staff. You really feel like you have a bit of India in a small corner of Manhattan!

And here’s the part all you students are gonna love: all students may present their IDs to receive a 10% discount! There is a coupon for this, but as most students do not own a printer of their own, students are not required to present one. This is a huge plus if, like me, you often find yourself low on funds and in a hurry.

So, would I recommend this place? Definitely! It’s a good place to sit down, enjoy some unique Indian food, and just enjoy your surroundings. It has its own sort of character that I personally love. I am so glad I didn’t miss this place, because I will definitely be coming back.

Sergio Lopez, Polytechnic Institute of NYU, Graduate Student ’12

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So You Think You Can (Learn To) Dance?

October 11th, 2011

Ok, sorry about the cheesy title but I just couldn’t resist. I wanted to highlight the fabulous deal Piel Canela Dance Studio has for Campus Clipper followers – it’s really too good to pass up if you’re interested in learning any of the Latin dances. They’re offering an Unlimited Dance Card for 30 days for only $300! What makes this deal great is that the regular price is literally 5 times the sale price. That’s right: regular price is $150 for an Unlimited Dance Card. So if you think you can learn to dance then you shouldn’t pass this up!
What makes Piel Canela a great place to learn or polish your moves is the diversity they offer. Not only can you learn beginner or advanced levels of Salsa, Bachata or Cha Cha, (just to name a few of their offerings), but you can also take Spanish language classes, audition for their dance company, attend social dances or even take music lessons. They truly offer a full immersion into the Latin Culture. The inspiring music is sure to have you moving, and you may find it hard to resist signing up for other events Piel Canela participates in: vacation plans to exotic places like the Dominican Republic or Machu Picchu, Salsa Cruises or expos during the half time of Knicks Games. This wonderful deal is too good to pass on if you have ever considered tripping the light fantastic!

 

 

Kristen, Salem College ’11

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Hostess with the Most-est

October 5th, 2011

Almost every college freshman experiences homesickness on some level. It’s an aspect of college life that comes with the territory, and I was certainly not immune to it. The homesickness I endured in the beginning my freshman year was almost a debilitating illness that I treated with multiple viewings of “The Notebook” and long phone calls home.

As the years pass and we begin to establish ourselves as adults, the homesickness ebbs and we become more at-home in our new lives than our old ones. I don’t find myself getting homesick anymore, but I always miss my family, and now that I’m older I appreciate them more than ever (it also helps that I am no longer a perpetually-angry teenager with an agenda).

 

Today my mother and grandparents are flying in from Florida for the week and I couldn’t be more excited. Not only are they three of my six favorite people on the planet, but having family in town gives me a reason to do super-touristy activities without feeling lame. Having lived in NYC for almost four years now, I tend to avoid tourist hot-spots like Times Square and Rockefeller Center, but with my family visiting I can enjoy sightseeing New York like it’s my first time here. Everything feels new and exciting again.

I always love to take my family to my favorite restaurants when they come to visit, and I have a few standbys that I know I can rely on. I’m pretty lucky that Fordham’s campus is situated right next to Arthur Avenue– the Bronx’s Little Italy. Literally right outside my door there are dozens of options for authentic, family-style Italian food served in restaurants that have been open for a decades. However, Italian isn’t the only food that Arthur Avenue has to offer; Estrellita Poblana has the best shrimp tacos I’ve ever had in my life, guacamole to die for, and an awesome student discount ($2 Coronas!!). A bit of a connoisseur of Mexican food, I can confidently say that NYC’s best is located in the Bronx. As for favorite breakfast spots, Sarabeth’s is tops with delicious takes on traditional breakfast dishes. Plus, huge portions!! Am I right!?
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We do have to find other activities to help us pass the time between each meal. Whenever my family visits we almost always see a Broadway show. As the world’s biggest Harry Potter groupie, I insisted that we see “How to Succeed in Business Without Really Trying”, starring His Harry-ness himself, Daniel Radcliffe. Judging by his vivacious nature and willingness to please, I’m sure Daniel will do an excellent job leading the show’s ensemble.

 

I always try to find interesting museums to take my culture-loving mother to. While the Met and MoMA are always great, it’s fun to stop into smaller places like the Folk Art Museum, or to try and catch an interesting exhibit at the Whitney. Since my grandparents aren’t much into walking at their ages it’s usually best for us to find smaller, quieter museums that are easier to explore at a leisurely pace.

I love my family so much, but when they visit it can be pretty exhausting. That’s why I’m so lucky to have great deals on coffee through Campus Clipper! I can always get a boost at Financier Coffee, and for 10% off with this coupon, it’s a delicious way to make it through the day.

 

 

Olivia, Fordham University 2012

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NYC Student Guide

October 4th, 2011

The NYC Student Guide is a college student’s best resource on how to survive in the Big Apple. Whether the student hails from a small town or another burgeoning metropolis, there’s no denying that NYC is unique. This guide covers everything from leaving home for the first time to the importance of budgeting one’s time to cooking and makeup tips. The talented staff at Campus Clipper uses their own experiences as a foundation for offering their perspicacious advice. Be sure to add this title to your summer reading  list before commencing your college career in New York City!

The conversational tone of the guide offers encouragement and insight in how to maneuver through what might seem like a daunting undertaking as establishing a social and academic life in NYC. Be sure to check out the helpful references at the end of each chapter for specific websites, restaurants, bars and bookstores that will be useful for anyone learning to travel through the five boroughs like a native New Yorker. Be sure to check out the book right here!

 

Kristen, Salem College ’11

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Impending Doom

September 28th, 2011

Well, I’ve finally reached my senior year. It seems like only yesterday I was a meek 18 year-old freshman, fresh off the plane from Georgia, feeling equally thrilled and nervous. Looking back on it I can say I had an incredible three years; the idyllic college experience. I tossed frisbees on campus, pulled all-nighters during finals week, studied abroad in New Zealand, and attended one Fordham football game (naturally, we lost). And now the end is nigh and the tension in my four-girl apartment is palpable. Senior year has introduced me to a stress I’ve never experienced before, a stress that follows me wherever I go. Our bubble  is about to shatter and we are constantly reminded that we are about to enter “The Real World.”

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This idea of “The Real World” has always confused me. Have these first twenty-one years of my life been pure preparation? Will graduation thrust me into some hellish alternative universe? The country’s current economic status is not a comfort to the soon-to-be grown-up. The recession has sent college students into a frenzy. What was once friendly competition has become a tooth-and-nail battle for class rankings. We find that every conversation ends up being about the LSAT or GRE. Our parents, grandparents, teachers, aunts, uncles, cousins — I bet even our pets if they could talk! — are constantly reminding us how difficult it is to find a job these days, how hard we’ll have to work, how much we’ll have to excel. We enter the job market low on hope but high on extra-curriculars; our resumes packed with random clubs and activities we hope will set us apart. It’s truly daunting. So daunting that some of us simply decide it would be best to stay in school as long as we can, increasing our debt but also our shots at success. This idea isn’t unique. Our chances of snagging our dream careers are slim to nonexistent, so applying to grad school seems to be the best way to remain reputably unemployed and fully insured. But if we assume we’re avoiding competition by opting to stay in school, we find ourselves sorely mistaken. We’re now grappling for spots in classrooms across the nation. We’re studying flashcards and Princeton Review test-prep books until our eyes are bloodshot and we’re agonizing over points lost in practice tests and which computer program is best for logic prep.

It seems there is nothing we can do to find a way to relax. The stress is truly inescapable.

But underneath all the tension, I find myself oddly excited to face the challenges that lay ahead of me. After all, it’s my life. We’re young right now, and lucky that the only people we have to worry about are ourselves. We apply, and apply, and if we don’t succeed, apply again.

At least I know I’m still able to get discounts on delicious food while I still have my student ID. I can put my savings in my survival jar.

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Adriana’s Pizzeria in Gramercy Park has a bunch of great deals for scrimping students, like the “Dorm Special,” which offers a large pie, 6 garlic knots, 6 buffalo wings, 6 mozzarella sticks, and a 2 liter bottle of soda for only $23.95. Did someone say girls’ night?!

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Olivia, Fordham University 2012

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The Time I Spent Too Much on Dumplings

September 23rd, 2011

Hi. My name is Olivia and most of the time I am thinking about food. When my roommates and I stumble into our living room every morning — just after we’ve checked to make sure our turtle is still alive — we’re planning breakfast, lunch, and dinner. Things I enjoy: looking at food, smelling food, cooking food, microwaving food, talking about food, and ESPECIALLY eating food. My equal-opportunity stomach will accept food of any ethnicity, color, size (although more is more), or texture as long as it’s yummy— and therein often lies the problem. Like this past Wednesday, for example.
My dear friend Tyler and I were running errands, (the purchase of school supplies and the like), when we realized we were both terribly hungry. Being an aficionado of food that comes from moving vehicles, I convinced my friend to give the potsticker cart a try. Because food that comes from a cart is cheap, right? At least that’s the impression I’ve been under for most of my independent life. We left the cart with quite a haul; both of us ordered eight veggie potstickers over noodles with hot and sour soup and our favorite bubble tea. Yet, as we settled ourselves on a rock in the park I realized we’d both spent around fifteen dollars on cart food. I beheld the greasy dumplings in my lap and couldn’t help but feel disappointed in myself. Sure, food from a van is tasty, but it’s supposed to be cheap! My stomach flip-flopped a bit, and not from the potstickers.

Maintaining a balanced bank account while living as a college student in the cultural center of the universe can be difficult, and a fifteen dollar lunch isn’t something I can afford to treat myself to on a daily basis. The Campus Clipper allows students to enjoy great products, experiences, and FOOD for reasonable prices— like the coupon they’re currently offering for Francesco’s Pizzeria & Restaurant in the West Village. Their Student Lunch Special guarantees two slices of cheese pizza and a can of soda for $4.50— filling and reasonable! Or, if you’re in the mood for a group affair, the coupon offers $3 off any pie, or a deal on heros— buy two and the third’s free! The student ID is a beautiful thing, and with it — and your coupons from Campus Clipper — you’re all set to enjoy a reasonable lunch that won’t leave your wallet hungry.

http://www.urbanspoon.com/r/3/1460959/restaurant/Greenwich-Village/Francescos-Pizzeria-New-York

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Catch the Third-Wave Revolution at Fête Coffee

August 12th, 2011

Fête's inviting lounge area

Once upon a time, Starbucks was revolutionary, but in true New York fashion, the coffeehouse has modernized once again into the independent and artisanal third-wave Fête Coffee. This beautiful little café in the Gramercy Park area is the perfect relaxing hangout, whether you want to bring your laptop and get some work done using their free Wi-Fi or if you want to spend an hour sipping a cappuccino on the couch in their welcoming lounge area. If dining in, they even offer a collection of designer mugs for your use, ranging from cute to gimmicky and created by artists and architects.

Once you’ve picked yourself a mug, bring it up to the counter and order your drink. Unlike chain coffeehouses, Fête takes the time and utmost care to make each cup of coffee and espresso perfectly and with great attention to detail. One of the baristas told me, “We want to get coffee-making down to a science. This is why all of our baristas are specially trained. Third-wave coffee shops like ours emphasize quality.” Not only do they grind the beans for each espresso drink as they are ordered, but they also do the beautiful latte art with steamed milk that one sees in pictures from upscale coffeehouses.

Fête Coffee also provides gourmet breakfast and lunch items, delivered daily from local businesses like Ceci Cela. Pair one of their croissants with a latte, or try one of their fresh tea creations like their Ginger Lemon Iced Tea alongside their fruity frozen yogurt. Definitely the prize item on their menu, the frozen yogurt is blended to order with real fruits of your choice and then topped with whatever crunchy additions you like. It is a must-try!

Located near Baruch, SVA, and the NYU 26th St. dorm, Fête Coffee is the perfect place to spend some time alone to study or hang out with friends over lattes. In fact, the entire lounge room in the back is available to rent out to private parties and events like club meetings, and Fête will even cater a menu to your budget. So skip the pizza party this month and try gathering your club at this spacious and inviting café, where everything is fresh, delicious, and artfully made for you.

Come back each week for new dessert flavors!

-Avia Dell’Oste
@Hunter College

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Grotta Azzurra: A Taste of Capri in Little Italy

August 8th, 2011

The beautiful interior of Grotta Azzurra is just as wonderful as their menu.

Being that my last name ends in a vowel it’s pretty much a given Italian cuisine is something I enjoy immensely. I find that when you eat food representative of your background or even if it’s the primary cuisine you eat at home, you are also critical of said cuisine. I’m always looking for an Italian restaurant that isn’t substandard and successfully fits the criteria I look for. In other words, when I eat Italian food out I want it be just as good as what I happily devour at home. Luckily I found such a place.

Grotta Azzurra resides in Little Italy, a neighborhood with a rich history that attracts both tourists and native New Yorkers because of the many great restaurants crowded on Mulberry Street. Grotta Azzurra has a rich history worth mentioning too.  Grotta Azurra opened its doors in 1908 and was a known favorite of the late great Frank Sinatra.  His music can be heard as well as other famous crooners like Dean Martin throughout the establishment. The restaurant was recently renovated and is simply beautiful. The interior is elegant due to circle pictures of famous Renaissance sculptures decorating the walls. This is all complemented by the colorful marble accented throughout, as well as the checkered floors and intricate tile designs parading around the room. The atmosphere removes you from the stress of the city and allows you to metaphorically wade in the waters of Capri— even if only for a moment.

Grotta Azzurra has more than just a relaxing ambiance, but the establishment is also student savings friendly. The restaurant offers a fabulous and well-worth it lunch special from 11am-4pm during the weekdays, were for only $9.95 you can enjoy a delightful pasta dish and entrée. During my visit to Grotta Azzurra I enjoyed for my pasta dish  rigatoni alla vodka and the sauce was just the perfect blend of tomato, vodka, and cream. I knew even before eating it that it’d be mouth watering good because of the just right pink coloring of the sauce. My sister opted for the penne sorrentina dish, which consisted of a tomato sauce along with mozzarella, basil, and eggplant. She mused that the dish was delicious and even more satisfying because of the tasty eggplant. When finished with our pasta dishes our entrees were served. My sister and I are both fans of chicken parmigiana, so the ultimate test for sure would be to eat just that for the entrée. We both agreed that the chicken was cooked perfectly: it cut easily and was also very light. In addition, potatoes and steamed broccoli were served with the entrée and both were equally satisfying. The added perk to this great meal clearly was the impressive price.

After this enjoyable meal experince at Grotta Azzurra, I will be sure to visit again to try other pasta and entrée combinations offered as part of the lunch special.

Anjelica LaFurno (Baruch College)

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Spotlight: Muscle Maker Grill

August 8th, 2011

Owner Christopher Almazan

I admit, I was a little wary walking into Muscle Maker Grill. The name on its own certainly stakes out its market, and I wasn’t really sure what to expect. What I found, though, was a very friendly, casual place. Walking in, we were immediately greeted warmly, and offered paper menus. The room is definitely casual, with a brick wall on one side reminiscent of a pizza parlor, as well as tables and booths—it’s somewhere in between a casual restaurant and a nice fast food place.

As you can imagine by the name, Muscle Maker Grill prides itself on healthy food that’s good for your body, and on being a restaurant and a resource that helps people manage their health. In fact, Christopher Almazan, owner/operator of the Chelsea location, was a personal trainer for several years. He emphasized the importance of having employees that were knowledgeable about the body and health as well as friendly and welcoming. They consider themselves warmer and more hands-on than a chain restaurant (although Muscle Maker Grill is technically a franchise).

The Arizona, their most popular entree

What Muscle Maker Grill does well, though, is to make sure their meals are healthy without sacrificing taste. The menu offers several different options, from “Power pastas” to “Guiltless entrees,” and even low carb options and salads. I went with my mother and sister, and we ordered the Arizona, the Cajun Chicken and Penne, and the Mardi Gras Cajun Grilled Chicken Salad, respectively. The Arizona is their most popular entrée, consisting of grilled chicken and turkey bacon over brown rice with their signature sauce. The flavors of the sauce and chicken went together remarkably well, and the sauce was even zero-carb! The Cajun chicken and penne was seasoned with a red wine and brown sauce that was also flavorful and filling; even the salad on its own was filling enough to satisfy hunger! This is no skimpy dieting salad. On top of the grilled chicken, it came with turkey bacon, tomatoes, and onions.

Afterwards, we were offered dessert—which might seem contradictory to the whole health-food theme. However, the cheesecake was sugar-less, and there were protein cookies as well. We tried the protein cookies, and they didn’t taste at all like a health food substitute for dessert– they were tasty and just moist enough. The peanut butter cookie was my favorite.

Muscle Maker Grill is certainly something of a niche restaurant. It’s one hundred percent focused on health (the TV in the corner was even playing exercise videos the day I went), so it’s definitely the place for any health enthusiasts. It’s also a great healthy option for college students, though, particularly those tired of instant ramen who want food that’s good for them. Everything at Muscle Maker Grill can be eaten without worrying about carb intake, and the menu even has nutrition information for each of the dishes. Muscle Maker Grill even offers takeout, making it a great option anytime!

Anais DiCroce (American University)

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