Posts Tagged ‘NYU’

Giving Back: Research Organizations

Tuesday, March 25th, 2014

In my opinion, working with kids is fun and not usually nerve wracking, so the most stressful step of deciding where to volunteer is the research process. Back in high school, volunteering was easy because teachers seemed to always have good suggestions about organizations, but now that you are out on your own, figuring out where to start can be stressful and confusing.

As I stated before, recognizing your strengths is a critical step towards volunteering, but put that on hold for a minute. Researching: this is THE most important step to volunteering, at least in my humble opinion that you should take, if you want to succeed, ever. Okay maybe not, but a step that most people forget is to research organizations before simply jumping in. We are constantly fed information all day long, what to wear, what to eat, and as much as we think we are rebels (which we clearly are not) we accept the norm. Don’t let this pattern apply to where you choose to volunteer. Research each organization. If you are clueless about where to start, just simply follow these steps to ensure that you will find a trustworthy company.

 

  1. Question Why
    Ever have someone come up to you on the streets of Manhattan asking if you are 21 in order to sign a petition? Of course you have! If you haven’t, consider yourself lucky that you don’t have to lie every time, awkwardly responding with, “nahhhh sorry I’m twenty”, giving your best childlike smile and breaking away. So when a disaster strikes and a number pops up on the screen demanding your donation, put down your phone. Don’t you dare text a dollar amount to that number without researching first. Ask yourself, why? Why should I donate to you? Many people each year become victims to unreliable companies. Last summer CNN teamed up with the Tampa Bay Times in order to investigate “America’s Worst Charities”, charities that waste a huge percentage of their donations on wages and solicitors. During this investigation they discovered that many people were donating to the Kids Wish Network. At first glance you might think, “oh yes I heard of this, they send children to Disney blah blah”- No! That is Make-A-Wish Foundation. Many companies similar to the Kid Wish Network camouflage their name and purpose in order to sound identical to a more popular organization. After CNN posted this article many people who had donated to the Kids Wish Network started retaliating against the group. In the study, CNN realized that the Kids Wish Network only donated 3 cents of every dollar to the cause. This means that when you donate, only 3 percent of your donation goes toward helping children. Which leads me to the next tip.
  2. Question How Much
    When working with an organization you should know where your money is going. Don’t settle for a roundabout answer. Investigate the details of your contribution. Charity Navigator is a company created to assist with this issue. You are able to search for an organization, leaf through the charts and facts to find out where every cent of your donation goes. It even displays feedback from people who have donated to the specific cause and their experience with the company.
  3. Question How Often
    As important as it is to investigate the percentages, sometimes it is just as essential to watch how consistent a company is.  For example, the Red Cross gives about 90% of the donation towards their purpose, but they are not always consistent. After 9/11, the Red Cross was getting backlash from many contributors because the people realized that only one third of their donations were used for the victims in New York. Because of this backlash, the Red Cross made the decision in November 2011 to donate the whole amount to the cause. The issue with donating is, as a contributor you don’t always know what your money is specifically going to, but the positive note, in the Red Cross’ instance, is that the company is so large that it is always under close watch. In order to help eliminate this problem you can donate to specific companies that are based on a fixed amount or product.  For example, the popular One for One program with Toms or the $7 fixed donation at Sevenly. Most people have heard of Toms, but honestly, how many shoes do you need? Sevenly is an organization that sponsors different causes each week. They design t-shirts and posters for customers to grab, and with every purchase you make $7 is donated to the cause. Whether you spend $10 or $35, seven dollars is always donated.

 

If you can't decide on a style just pick a Grab Bag, 3 uniquely designed shirts from earlier causes. Select your size and the price is less than buying 2 shirts!

Obviously, it is vital to stay up-to-date with organizations and find one that fits your passion. Although we are all poor college students, we need clothes. So why not buy clothing with a purpose? Check out Sevenly today or sign up for weekly updates and support an organization that matches your passion! Remember, before you reach for your cash, debit card, or sign in to your PayPal account, ask “Why? How much? And How Often?”

Click here to learn about Sevenly and change up your wardrobe

 

Oh and I forgot to ask, where do YOU like to donate?

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Samantha Bringas

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Giving Back: Starting from Home

Tuesday, March 4th, 2014

So you kept reading eh? Expecting me to list the best organizations that will help you change the world? Think I’m going to start with some statistic that is going to make you feel on fire for Cambodia? Well I’m not. Yes it is true that according to Compassion International for only $1.25 a day you could supply food, clean water, medical care, and education to a child in need, but I won’t bombard you with these facts, at least not right now.

Instead, let’s start from home. No really, start at home! Contrary to popular belief, we are not created to be alone. Independence will only get you so far in life. Yes, you can go out and get a job, stand out among the rest and work your way up the ladder, but in order to be truly successful you need community. Growing up you needed someone to guide you, but now that you’re an “adult”, you need friends to hold you accountable to your goals, build you up, and simply laugh with. Because of the mutual love and comfort you find in each other, these relationships cannot flourish without sacrifice.

So what better way to begin this journey of “giving back” than starting from home? You can’t learn to serve those around the world and strangers on the street until you learn to serve those you love (and sometimes can’t stand).

Here are some simple suggestions that will surely show you care:

  1. Give Housework Help
    When you live with someone, you start picking up on their “telltale signs” of a good or bad day. You can feel their emotions vibrate through the floorboards into your room. You just know. So on those days when their door is shutting you out, or they burst through yours crying about the stresses of a new job, give a helping hand. After sitting with them listening to their cries, and affirming that, “Yes, your boss is a jerk, no, they don’t deserve you”, take a moment to think of how you can help. Maybe the dishes are piling up and it’s their day to do them. Follow the Nike cliché and “just do it”. They may or may not notice, but that’s not the point. The point is you showed a little love to the person you spend every day with.
  2. Bring Friends Food
    Why do people say, “diamonds are a girl’s best friend” when we all know it’s actually pizza, or that “the way to a man’s heart is through his stomach”, when in reality the stomach is the key to every person’s soul? Sure we’re all poor students, but if just a few extra bucks can make your roommate’s whole day, why not “just do it”? I noticed the importance of this the other week when I ordered some Thai food to be delivered to my friend’s apartment in Brooklyn. I didn’t realize the portions would be so large, and there was no way I was gunna carry that back to Jersey. I offhandedly offered it to my friend and her eyes widened as she responded, “YES! That will be my lunch for tomorrow.” Finally I realized the importance of food to us struggling younglings in the city. So the next time you order from seamless.com or browse through all the meal coupons on the Campus Clipper, keep your friends in mind!

    If your roommate ever snaps at you, check around the room for a coupon...or unopened bag of chips...

  3. Being Sick Sucks
    Let’s just stop and contemplate all the places you touch on a daily basis. Just thinking about the subway alone is enough to make me gag. In the fast-paced rush of the city, we just don’t have time to get sick! Most of the time we don’t even have a chance to sit down to eat a healthy meal. Yet every winter we put off our flu shots and brave the cold. Even if you don’t catch anything, there’s a chance that one of your roommates will. Before you routinely run out the door, take a moment to check on the people you live with. More likely than not they don’t actually need anything, but knowing that someone is willing to take care of them is comfort enough. Maybe you’re not much of a cook, but opening a can of soup and popping it in the microwave can be exhausting for someone who’s sick with the flu. Doing this will only take two minutes, but showing that you care makes the heart happy, and healthy.
  4. Show Active Appreciation
    Hopefully, you live with someone who helps keep the place clean, or gives you a text while waiting in line at Starbucks asking what you want. (If not, maybe you could just slide this article underneath their door). Regardless, the most important component of keeping a relationship strong is the act of showing appreciation. So when they sacrifice for you don’t just say “thank you”. Verbally express appreciation for your roomie. It doesn’t need to be a sob fest, unless that’s what they need, (refer back to the girl in tip 1), but showing appreciation for each other will help calm those inevitable crazy days that come with a shared living space.

 

Sometimes all you need in a city full of pushy grimacing faces is a strong and joyful relationship with your house buds. But as I stated before, the act of helping only begins here. Now we continue onto serving outside.

 

If my short snippet about Compassion International did in fact interest you, you can find more information here: http://www.compassion.com

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Samantha Bringas

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The Little Joys at Joy Burger

Sunday, December 1st, 2013

As a vegetarian, finding a good burger in New York City poses a few problems. While I live in a rather accepting city, not all restaurants accommodate. When my friends stop at a late night burger joint, I wind up getting fries and trying to remember why I became a vegetarian in the first place. When I do come across a place with a veggie burger on the menu, it’s usually pretty hit or miss. Sometimes falling apart and occasionally tasteless, most times I may as well stick with my usual order of fries.  I basically gave up on finding a great veggie burger, until I found Joy Burger.

Diner decor with a contemporary vibe!

 

Old fashioned looks with a fresh atmosphere!

Just a five minute walk from my college, Joy Burger is the perfect place for any burger lover, whether they eat meat or they don’t. It mixes a contemporary feel with a diner décor that doesn’t break the budget. With a discount to students and quality food that tastes a lot better than a meal at the dining hall, you really can’t lose. Plus there are options, unlike most burger places. You construct the burger you want, it’s not chosen for you. Now instead of getting a plain veggie patty while everyone else is getting every burger special available, I can have something special too!

Not only can you choose your own patty, toppings, and legendary sauces (pro tip: their garlic mayo is incredible) but you can grab a great side to go with your burger. At other diner-like restaurants, sides usually stop at fries or onion rings, if you’re lucky. At Joy Burger, you can fulfill all of your comfort food needs with homemade french fries,  sweet potato fries, mozzarella sticks, zucchini sticks, chicken fingers, salad, soup, chicken wings, and the fan-favorite giant onion rings—crispy rings of golden brown goodness!

Not a burger person? Just because “burger” is in the name doesn’t mean Joy Burger doesn’t have more to offer. They offer an assortment of salads, like the avocado salad with fresh avocado and roasted red peppers, and other sandwiches like the steak sandwich with sautéed onions. Or, for my fellow veg-heads, try the grilled Portobello sandwich!

A diverse menu and cute playing cards when you order your meal!

Plus, Joy Burger is always trying to improve, coming up with new specials, discounts, and events to help out their loyal customers. Bringing homemade chili to the menu, offering their special Day Break burger (a burger with a fried egg and bacon on top of your choice of patty), and, overall, meeting the needs of their customers. In other words: you ask for it, and they come through for you. For example, customers wanted chili cheese fries, and now a free side order of chili cheese fries is being offered as a way to introduce the new side. They don’t mess around with customer service. And for those 21+, they have a happy hour daily from 4 PM- 7 PM, with a buy one get one free deal. They even offer hard cider, with a gluten free cider option!

While I held off on the seasonal beer, I did get a refreshing glass of mint lemonade that went perfectly with my meal. I ordered a veggie burger with lettuce, tomato, cheddar cheese, sautéed onions, and pickles, topped with some delicious garlic mayo. Onion rings came on the side! I was given a playing card, which they call when your food is ready. The use of playing cards only adds to the cute, quirky, uniqueness of Joy Burger. Within minutes my food was done and I was ready to chow down after an exhausting day at The New School.

A tasty cup of lemonade with mint!

Now, I am not exaggerating when I say this was the best veggie burger I’ve ever had. I know that sounds dramatic, but I am not kidding. The patty was thick and so tasty. All the ingredients were fresh and delicious, and for once I didn’t have crumbling bits of burger falling all over my plate. As for the onion rings, they really lived up to their reputation. Crunchy and gigantic, they were absolutely addicting. Try dipping them in one of their nine signature sauces and you’ll be all set for a perfect meal! With Joni Mitchell playing in the background, I never wanted to leave.

A veggie burger, onion rings, and a pickle!

 

A thick, tasty veggie burger!

Being a bit of a Brooklyn hermit, the second school gets out I tend to run to the train back to my borough, but now I have reason to stay a little longer in Manhattan. Not only is this place affordable, especially for a student, but the food is actually good. Plus Joy Burger has an app where you can earn points and rewards which basically equals free food. And who doesn’t want free comfort food? With finals right around the corner, taking a break for onion rings and a burger is the perfect getaway from staring at a computer screen for seven hours. Joy Burger really stays true to their name; it’s a happy, contemporary, burger joint that really provides for their customers. You know what they say, a burger a day keeps the doctor away…or something like that…well, they definitely should say it.

A lot of joy at Joy Burger!

 

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Daniela Bizzell, Eugene Lang College, The New School University.

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An Indian Feast at Malai Marke

Thursday, November 7th, 2013

I had been craving some quality Indian cuisine when I discovered Malai Marke in the East Village. Lately, while scrolling through endless Seamless suggestions, the thought of ordering Indian crossed my mind. But, like a great New York slice, finding that perfect Indian place in a sea of mediocrity is hard to come by. Malai Marke was that golden spot—quality food, great atmosphere, affordable prices, and a lovely location, especially in this crisp fall season.

Lovely, tasteful decor!

Malai Marke is part of a group of restaurants that strive to provide quality and culture. Whether it’s Chola on 58th St, one of the best Indian buffets in the city, Dhaba in the Flatiron District, rife with traditional flavors and a chic atmosphere, and other various eateries, Malai Marke is a piece of a rather successful enterprise. How are these restaurants so successful? They focus on quality and giving the absolute best food they can possibly give. The managers of these restaurants, like Roshan, the manager of Malai Marke, are confident in what they are doing, both in terms of business and good cooking!

So many options on the affordable lunch menu!

Malai translates to cream, a slang term used in Northern India. This Northern Indian cuisine focuses more on creamier, smoother flavors and less on spice, differing from that of Southern India. One of the favorite dishes at Malai Marke is the Malai Chicken Tikka Masala, chicken cooked in a creamy tomato sauce, a different and unique take on the common chicken masala.

Before jumping into the heavier foods, my friend and I started with fried okra. Roshan laughed as he handed us a plate full of golden- brown strands, resembling fried onions. He claims that everyone is too scared to try the okra, so he simply sets it down on their table, offering a complementary appetizer to unsuspecting customers. Without revealing what this crispy, salty, perfect-for-sharing dish is, people are already asking for more, their okra fears a thing of the past.

Crispy, salty, and delicious!

When it came to the metaphorical “meat” of the dish, I was in awe. Determined to have us try a little taste of everything, Roshan brought us quite the selection. Upon ordering Saag Paneer—a spinach curry with paneer cheese—and Lamb Pasanda—lamb in a creamy, nut sauce—Roshan also brought us Fish Moilee, which consists of fish in a creamy coconut curry sauce, lemon rice, spicy chicken, garlic naan, mango lassi, and Gulan Jamu for dessert to finish up. Like I said, we were in awe. Not only did the quantity of the food astound us, but the quality helped us regain our faith in Indian food in the city. Everything was pretty incredible. The flavors weren’t too overwhelming and each bowl of goodness was cooked to perfection. I would personally recommend the fish in a coconut curry sauce; as a pesscatarian, I was in heaven. The mango lassi was the perfect addition to the meal. This mango yogurt blend was sweet and the texture was smooth. After so many different spices, the coolness of our sweet and creamy beverage was much appreciated.

So much food!

 

This lassi was sweet, creamy, and perfect for our meal!

Located on east 6TH Street, not only is Malai Marke near New School dorms, NYU buildings, and Cooper Union, it works well with a student budget—the lunch special is only $9! Malai Marke is promoting culture by providing unique foods and utilizing a huge menu to not only please those unfamiliar to Indian cuisine, but to educate them as well. And just for a heads up—the owner of Malai Marke is always thinking of new concepts for new restaurants, so stand by for some new, great restaurants to try!

Malai Marke is great for students! Whitney loves eating here!

After we attempted to finish our meals, we caved and opted for a to-go container as well. Nothing is more satisfying than a great Sunday lunch where you leave full and content. Everything at Malai Marke was amazing! Plus, I learned that it stays amazing, even if you have to eat it later that night in your living room out of a to-go container while watching Netflix. That doesn’t actually sound that bad. Did I mention that they deliver?

 

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Daniela Bizzell, Eugene Lang College, The New School University.

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Back to School and Summer Wrap-Up

Monday, September 2nd, 2013

This is my last year at NYU. It’s amazing how quickly these four years flew by.

I spent my summer at home, where I had a part-time job and a lot of time to write. I ended up in the city a few days a week, too. The summer was an experiment in seeing if I can balance my time at home with my time with friends in New York.

I’ve only dormed at NYU, which is not the norm here, but it’s been nice. I moved in last Sunday and was immediately busy. My sketch comedy team produced and directed two sketches this week; plus, I had work and I was showing my brother around the city. He moved here for college too. It’s been busy, but fun.

Because it’s my last year, I’m looking for more internships. After interning for different TV shows for a year and a half, I decided to take some of my junior and senior years to focus on my academic requirements. Hopefully after I finish the last of my required classes, I’ll be able to spend more time in a hands-on environment.

Additionally, this semester I’m focusing a lot on my craft. I’m taking another screenwriting class, and I am hopefully producing more of my work, whether it be stage or video. Not only are the connections via internships important, but the creative content you produce as a student too.

I’m looking forward to making the most out of my last year at NYU.

Embrace the start of your school year!

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Erin O’Brien, NYU.

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The New Museum: Free for NYU, Columbia, and CUNY Students with Student ID:

Wednesday, June 12th, 2013

Utilize the Freeseums program at NYU, Passport to Museums from Columbia, or Cultural Passport from CUNY!  There are a ton of museums accessible through your student ID card’s college discounts. New York City is a cultural center, and its universities know that students experience much of life outside of school, so they often give free passes to expensive places. Going to a museum can be a workout for your mind as well as a relaxing experience. You can contemplate an artist’s work or the historical context of a piece without worrying about homework attached to it!

Keep in mind also that these museums are almost certainly air-conditioned! In the heat of summer, museums are a great way to get out while staying inside so that you don’t melt. To top it all off, guided tours at many museums are free.

About the New Museum:

The New Museum is “New” because it exclusively houses contemporary art. It exhibits works by living artists from around the world and serves as a center for new ideas and reflection on the current time period. It is the place to view art from individuals who have directly experienced the pressures of the era you live in.

domusweb.it

The New Museum displays an array of exhibitions simultaneously. Currently showing are the After-after Tears exhibit on the fifth floor and Adhocracy (watch 3D printing in action!), both available until July 7. Multimedia installations from Erika Vogt and unsettling paintings by Llyn Foulkes are showing throughout the summer and into September.

Up until July 31, the experience truly begins before you even enter the museum, thanks to a 28-foot-tall rose on public display on the second floor balcony. Rose II is a sculpture by Isa Genzkin, a Berliner with a love affair for New York. Interested in integrating sculpture, nature, and architecture, Genzkin originally created this rose in 1993 as a symbol of tribute and love to the city.

newmuseum.org

Isa Genzkin’s rose is installed on the New Museum, viewable from below as well.

As students of any subject, we are scholars of life. No matter what you study, whether biology, urban planning, music, or otherwise, there is sure to be something at the New Museum of interest to you. Practice thinking about the art you see through the lens of what you already know. You may be inspired forever, or maybe just for the day, or you may just keep the experience in the back of your mind for an essay or two later in your schooling (professors eat this kind of thing up). Either way, a visit to the New Museum is an inexpensive way to experience culture, and, since the exhibitions are constantly changing, no visit is ever the same.

The New Museum is on Bowery, just below Houston. The closest subway stations are the Prince Street N and R Station, the Bowery J station, and the Second Avenue F station.

Check out the New Museum’s past, current, and upcoming exhibitions: http://www.newmuseum.org/exhibitions

Plan your visit to the New Museum: http://www.newmuseum.org/visit

Nearby:
Housing Works: A charity bookstore cafe. Follow Prince Street to Crosby Street, and take a right.
Cafe Habana: Stop by for a torta or some tacos! On the corner of Prince and Elizabeth Streets, one block to the east of the museum.
SoHo: The New Museum is a short walk from Broadway, for all of your shopping needs.

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Claire M., NYU.

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Professors 2.0

Tuesday, August 14th, 2012

It’s about that time: school is right around the corner and so are professors! Not only do you have to worry about making sure your bank account is on point and getting your student savings, but you have to make sure you make a good first impression with your professors.

 

Meeting a professor for the first time  

Particularly if you’re a first year student en route to your first real college class, you might be a little nervous when classes start. Depending on how big your College or University is, a typical 100-level class can range from 60 to 200 students! The professor can try his or her best to get to know everyone, but seeing as professors’ schedules are so busy, it’s up to you to make them notice you. You also have to keep in mind that in the future you may need a recommendation from a professor for a job. With that being said, not only do you want to do well in the class and build an academic relationship, but you also want to build a personal one. One tip is to simply go up to the professor after class and introduce yourself. You can choose to introduce yourself with your name and year in school or perhaps just your name—it’s up to you. Then, simply tell him or her that you are excited to be in the class this semester. These simple lines are going to introduce you to the professor but will also tell them that you are serious about the class and care about forming a relationship.

 

Taking a class with a professor you had before

If you have had the same professor for a new class, you are already at an advantage in terms of building a quality professor-student relationship. However, whether a great deal of time has passed or not, you still want to be able to maintain that relationship. After the first class with a well-acquainted professor, go and say hello. Tell him or her that you are excited to be taking the class and look forward to having a great experience like that of the last class you had with him or her.  This move and can make your relationship stronger and will let the professor know that you are a serious student.

 

Note: the above advice is intended if you did well in the previous class with that same professor.  If you failed or didn’t do as well in the class as you hoped, and you end up taking the class over, I would advise something different.  Instead of going up to the professor after class, you should visit the professor during his or her office hours. Meeting a professor during office hours can set a more intimate and professional meeting atmosphere and gives you more time to communicate. Tell your professor that you are thankful to be allowed to take the class over and that you look forward to doing better this time around. Your professor will know that you mean business, and he or she will have a clean impression of you instead of the one you last made.

 

I have only touched upon a few of many ways to make good first impressions on professors. If you would like more tips or advice, leave a comment and I will get back to you!

 

Joanne, Simmons College ’15. Read my personal blog!

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Joey’s Acquedolci

Tuesday, October 26th, 2010

Check out Joey’s Acquedolci at 181 Grand Street, NY, NY.

Get an awesome STUDENT DISCOUNT for Joey’s Acquedolci HERE!

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Di Fara

Monday, May 10th, 2010

It’s the first blog post and introductions are in order. My name is Sabina, and I’m an upcoming sophomore at NYU. I’ll be writing this summer about some of the restaurants New York has to offer, as well as some of the interesting events students can afford to attend in the city. I hope to cover a little of everything—from museums to taco stands, baklava to free concerts, community gardens to pierogis. I am always open to suggestions, so feel free to send some in via email or respond to anything I post. I’m starting off with one of the best-known culinary spots in New York—the famous Di Fara Pizza of Brooklyn.
This past Sunday I finally gathered the right group of people and enough motivation to head out to the famous pizzeria, claimed by many to be the home of the best slices the East Coast has to offer. It’s a 40-minute schlep on the Q to Avenue J from my nearby 14th Street Union Square stop, but after such hype I decided to brave the unusually cold Sunday weather and make the trek. Luckily I went with some friends who had been before, and therefore insisted we leave by 11. We arrived at 11:45 and were the third party in line.
Without the people waiting outside, the small pizzeria would fail to stand out against the low-key corner of Midwood, a neighborhood spotted with Jewish bakeries and a few bagel stops. Once inside, however, the characteristics that distinguish the small restaurant became apparent. For one, lines can start forming 1-2 hours before opening. The counter-space was crowded with no semblance of a line, and there were not nearly enough chairs or tables to accommodate the eager customers. Although the lack of comfort can infuriate some restaurant enthusiasts, I’ve always been drawn to a small establishment willing to retain its old atmosphere. As a friend noted, the cheap napkins indicated where priorities lied.
Only one man, Domenico DeMarco, handles the pizzas, which are made of ingredients shipped exclusively from Italy and Israel. While his son was on hand to take orders, Domenico was the only one drizzling on the olive oil or pulling the bubbling dough from the oven to check if it was done. Other special touches included the three types of cheeses hand-grated directly onto the hot crust, and the basil leaves clipped straight off the stems. We bought two pies (it is far more expensive to order by the slice) and waited about 20 minutes for them after ordering.
I’m not a huge pizza enthusiast, but Di Fara’s slices were certainly the best I’ve had in New York. After we brought the hot pies to the table, no one spoke as they made their way through their three slices. The biggest pizza connoisseur of us all had four.
Part of the fun of making your way down to Di Fara’s is to watch Domenico handle his ingredients. If you’re not down for waiting, or want to be sure you’ll get a table, the ride on the Q might not be worth it. Many worry the small restaurant has turned into a tourist-trap (there were a couple of overbearing camera wielders), but if you can’t stand the customers, take a pizza to go and find a nice spot outside. The fresh ingredients alone are worth it.

-Sabina A

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