Cabin in the Woods: You think you know the story?

April 23rd, 2012

 I saw the trailer for this movie a month ago and it started as any other horror movie would start: A bunch of young people going off into the woods only to later be murdered by some unknown monster. Typical and predictable. Then in the middle of the trailer words appear in an eerie white font, “You think you know the story?” and I thought to myself, “Yes, I do think I know the story but prove me wrong because now I am interested.” What they showed next was a mixture of flashing images of force fields, monsters, blood, people screaming, things twisting, stuff turning and finally what really won me over was the name of the writer: Joss Whedon.

I am a big fan of this man’s work. He wrote Buffy the Vampire Slayer, Angel, Firefly, and several X-men comics. He is a talented writer who can really perfect characterization and take typical concepts and twist them into an extraordinary experience. He also has a quirky and sometimes disturbing sense of humor.

Onto the movie itself, Cabin in the Woods was AMAZING. The movie tricks the audience into thinking they know what is going to happen and then the movie morphs out of your expectations creating an environment of thrills, suspense, and excitement. The movie switched between moments of complete comfort of knowing what was happening to the group of protagonists, moments of complete horror, and moments of oddly placed humor which adds to the disturbing effect Whedon creates so well.

The movie overwhelmed my expectations. Yes, a lot of parts of the movie seemed obvious such as the old man warning them that they won’t be able to get back, the characters being foolish enough to play with items and read out demonic latin words that lead to blood and sacrifice. Yes, that is a bit cliche  and not hard to predict. However, it is not a movie that takes itself seriously. It is fun and meant to play with the audience with its campy spirit. The acting and characterization were perfect and the twists either scared me (like they should have), shocked me, or a combination of the first two followed by spontaneous laughter or disbelief at what was going on.

Also, there is a suprise guest at the end, though not everyone would know or appreciate this addition.

I have come to a conclusion that Joss Whedon never dissapoints and that this movie is given the rating of AWESOME. Go see it for yourselves if you don’t believe me. Don’t look for spoilers though. That just ruins the entire movie.

For after movie munchies, remember to take advantage of student discounts and the great offers at Campus Clipper.

Sophia, Rochester Institute of Technology

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Posted in Movies, onEntertainment, onFun | Comments Closed

Overhearing or Oversharing?

April 20th, 2012

One of the greatest things (which also may be it biggest flaw) about New York City is that it is full of many different kinds of people. Maybe it’s the loud cacophony of vehicles and conversations, we cannot deny how the city is just inherently full of loud people. While not intended, we have all come across a situation where we may have overheard a conversation someone else was having with their friends, perhaps on the phone, or maybe even with themselves.

Nevertheless, even though we are trying to sleep on a train and hearing the murmuring of our neighbors makes us create our own threatening murmurs in our head, sometimes you come across interesting conversations.

Last week, I was on the train, coming home late at night from a class, and had the lovely luck of sitting next to a big man eating burgers and talking loudly to anyone who would hear. While I usually ignore people on the train, I could not help but hear and listen to what he was sharing. He talked about a woman who he considered the only person he could trust and that he no longer travels to a certain area because a fight broke out and he got shot there. Even if it was just the tall tale of a man desperately seeking attention, it was interesting and slowly I transformed the story he told to the train inhabitants into a movie in my mind.

He began getting repetitive but then he mumbled how you can’t trust anyone and how nowadays people aren’t afraid to backstab you and shoot you without remorse.

Yes, very morbid things I overheard, or maybe he was just oversharing, but it depends on how you look at it. Here was a man who had learned a very harsh lesson and was telling it to anyone who could hear. In one train ride I learned a personal secret and lesson from a complete stranger.

Ending note? Listen to others and what they say. You don’t have to intently listen in to strange homeless men but don’t reject a person’s words right away as soon as they seem a little crazy. Take their words with a grain of salt because it is how you view the world that changes how the world affects you.

But not everything you overhear  has to be morbid. In a complete change of tone, Overhead Everywhere is a hilarious site containing overheard conversations all over the country. It has mature language and content but all in all, I find myself skimming through these pages for a good laugh every so often.

If only when I went out, I could keep track of things I overhear. It’d make great fodder for stories or sharing with friends. You could use your money to get a digital recorder or even simpler get a fancy notebook with a student discount at  an art store.

The possibilities are endless when your ideas come from crazy New Yorkers.

Sophia, Rochester Institute of Technology

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NY Tofu House: Yummy Tofu

April 13th, 2012

 

I’ve passed this place more times than I can imagine but have never actually went in. As a poor college student, I can’t afford nice Korean food. (Unless it’s Woorijip in K-Town). The green awning with its brightly lettered “NY TOFU HOUSE” just screamed, “You can’t afford this so just keep walking and wistfully glance back a few times.”

 But finally, I got a chance to visit this place. The front was empty when I walked into the restaurant but the back was where most of the customers were seated. It was cozy with wooden walls and warm lighting. I went in the afternoon around 3pm so there weren’t a lot of people and I received plenty of space and attention without noisy neighbors.

As soon as I sat down, I already felt at home. The dark wood tables were a lovely touch to the whole “cozy tofu house” feel. It didn’t take me long to order. I automatically knew I did not want my usual bulgogi or kalbi anything. Everytime I go to a Korean restaurant, the safest thing for me to order is the bulgogi. Seeing as this is a tofu house, I definitely had to order tofu. For the appetizer, I got the Monkey Balls (yes, because the name caught my attention) and the Seafood Jigae (or Tofu Stew).

While waiting I noticed that they had the most adorable chalkboard displaying their daily specials. I want a chalkboard in my house now.

The Side Dishes: Banchan

 

The banchan was three dishes instead of the usual five or six I have had at most restaurants. I’ve heard that Yelp reviewers were very dissapointed at this. Honestly, it didn’t bother me that much. I’ve gone to places that give you 5 little dishes and I’d only eat from 3 of them anyway because the others tasted a bit off. Though I really wished they had the potato salad one.

The salad was a pleasant little surprise for me. I expected it to have one of two typical sauces: either the usual orange sauce usually seen in Japanese restaurants or a bland diluted oil and vinegar sauce that tastes nothing short of a dish of leaves and water. Instead, this salad had some sort of peanut sauce that tasted surprsingly good with the salad. Lettuce never tasted so good that wasn’t in Caesar  or Italian.

On to the appetizer: THE MONKEY BALLS

 

Looked too good so I ate one before taking a picture.

 

I put this in caps because I am born in the year of the monkey in the Zodiac system and am partial to hilarious names involving monkeys and food. In other words, I couldn’t resist.  Tiny sized balls were presented before us on a plate. Fried, delicious and the slightly tangy yet spicy orange sauce drizzled on top made it almost perfect. My only problem was that there should have been more since the dish was a tad pricey in my book.

The yummy main dish: SEAFOOD JIGAE

 

A small little black pot of bubbling tofu and another pot of smoking rice. Such a cute pair. The tofu was mildly spicy (just the right amount spice and temperature for my sensitive taste buds). There were two shrimps (still shelled) and two clams. I did not mind the small amount, though I’d prefer my shrimp without the shell please. Unless that is some Korean tradition I am unaware of. The tofu stew itself had a nice light seafood flavor to it.

All done!

In short, I finished everything. Gone to very last drop of stew and bits of rice that I couldn’t scrape out of the bowl. The portions were perfect. I do not like coming out of a restaurant feeling over-stuffed and this left me feeling satisfied and warm. The waiters were friendly when I asked for water, rather than some places where waiters don’t even offer a smile.

A brief run down of NY Tofu House:

-Good food

-Good Portions

-Cozy environment

I would suggest lunch time personally since I don’t like overcrowded environments, but I do like it when the store has people in there. I hear they do not have their liquor license yet so sorry, no late night Korean food and booze gatherings (just the Korean food).

Also, I found that the stew was very well priced (around 8 bucks) but the Monkey Balls were more than a normal appetizer price.

Savings can be life savers. You can use this student discount to save money while enjoying your Korean food.

 You can never have too much delicious Korean food. 🙂

 

Sophia, Rochester Institute of Technology

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On Becoming an Expert

April 13th, 2012

It has been said that, it takes ten thousand hours of practice to become an expert in anything.  So if you want to be an athlete or you want to play an instrument, or write, it will be a matter of constant practice; repetition, repetition, repetition.

I came to personally understand this concept when I became an intern at the Campus Clipper.  I’ve always wanted to write, but I didn’t always sit down to write.  And despite the fact that I’ve read several on writing books, I struggled with that discipline.

Among the many valuable skills I’ve learned at the Campus Clipper, this idea of constant practice is one that I have come to hone; thanks to Cassandra Fox and her genius plan.  I come into the Campus Clipper for a few hours and after I catch up on the logistics and the emails, I stare at the blank screen for ten minutes.  I remind myself that I have to blog.  So I write that first sentence.  The first few sentences are usually bad but it leads me to something.  And before I know it, I can’t stop my fingers from typing away.

After a couple of weeks I realized how much material I produced.  It triggered something in me; it unleashed the beast that was the cause of so much procrastination, fear, and lack of discipline.  Knowing that I have two hours to write when I’m here and sitting down to the task, has really been a tremendous help to me.

I’m now committed to the practice of writing; I’m committed to that daunting task of staring at the blank screen for a few minutes and writing the first bad sentence, because that’s what it takes for the rest to come.

Another important part in becoming a writer is reading, reading, reading.  Follow the Campus Clipper Bloggers and check for student discounts to bookstores, restaurants and entertainment in NYC!

Rona, Columbia University, School of General Studies

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Voice Recorders

March 30th, 2012

I have always wanted to get my hands on a voice recorder, like the ones writers or reporters used in old movies for interviews. They seemed so handy and special, being able to hold tiny bits of moments in your life that you could replay. My sister got one yesterday for a meeting she wanted to record.

Not the exact model, but just as attractive!

This little guy wasn’t exactly cheap. With a price tag of $790, not only can it record, it also has usb compatibility, an extra micro sd slot (for more storage), can store up to 72 hours (or until the battery wore out), crisp clear recording sound and finally my favorite: different modes. These modes alter the recording to the type of room you were in such as a big auditorium or a close up conversation. It also has voice activation. Great for black mail. Joking!…or not…

Once my sister brought it home, we both started playing with it, testing out how well the sound played back when recording from different distances. It performed very well, even when I spoke softly a few feet away. This is truly a professional device, and worth all the money it cost.

So what can it be used for? Other than personal pranks and singing, it also can be used to interviews, meetings, lectures, possibly concerts (have yet to see how well it’ll record in a crowded booming room), or even daily settings when you want to record somewhere you have been. You can also record a song you hear somewhere and then turn it into an mp3 file when you get back to your laptop.

Electronics are amazing these days and what used to be a simple on and off fuzzy recording device is now a multi-purpose recorder, music player, and spy device (for fun of course. no harming anyone please!)

Now let’s say you don’t want a recorder because your phone/camera does everything you want anyway. For the future mishaps here is a student discount to help you out.

 

Sophia, Rochester Institute of Technology

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NYC The Official Guide

March 26th, 2012

With the arrival of Spring, also comes the innate urge to go out more and soak of the sunshine. However, not everyone can afford events. Believe it or not, there is always something free to do in  the city. A simple Internet search goes a long way.

NYC The Official Guide is just one site I came across that effectively dispalyed what I was looking for- free stuff to do. They have a weekly updated list of free events in New York City to help give ideas for things to do for the price of nothing ( except possibly a metrocard ride). For this week of March 21-27, though much of the events have passed, some are still going on.

Today March 26, Macy’s opens its flower show called Brasil: Gardens in Paradise. It will feature many beautiful, tropical flowers from the forests of Brasil. This will also be displayed outside of the Macy’s at Heral Square for pucblic viewing. Check it out for yourself. This exihibit will be up from March 25th to April 7th.

Another event is for art lovers out there. Lisa Lebofsky has her debut in a solo art show. Her ethereal artwork uses the interesting combination of pain on metal.  Her work will be displayed at the Milavev Hakimi Gallery from March 27 to March 31.

Of course there are always more free things to do that  are not quite as fancy but still enjoyable. Parks are beautiful places to lounge in, even between classes, during this season. The Farmer’s Market in Union Square allows you the chance to try samples of organic food as well as offering some delicious items for cheap if you look hard enough.

Cheap is the next best thing to free. Many places offer student discounts, so it never hurts to ask. Stores and restaurants near your school may do student discounts because of all the business potential they have being in close proximity to a university, so be sure to ask!

So save and have fun and remember to check around for free things to do. Not everyone has to spend $13 dollars for a movie ticket to entertain themselves.

 

Sophia, Rochester Institute of Technology

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Posted in onEntertainment, onFun, onSavings, Uniqueness in NYC | 1 Comment »

Inexpensive Jewelry for a Good Cause

March 24th, 2012

As a college student, I can understand the struggles of not being able to afford anything. But I, and many other American students, have the luxury of having parents who help out with purchases that are needed to get by.

For people in many African countries, not being able to afford anything is a reality that isn’t going to be made better by parents who can afford to pay for their needs. Most African countries have corrupt government officials who pocket the money and resources that are supposed to go back into the public economy, which is one of the biggest reasons so many Africans live far below the poverty line.

Women, in particular, face an even harsher struggle because women have no power. Many are forced into marriages, encounter violent brutality and have very little legal rights.

Although these women struggle to meet their most basic needs, there are many organizations that help work relentlessly to help them gain access to the resources they need.

Bead for Life is a nonprofit organization that helps women improve their lives and gain independence. The organization works with women in Uganda by running their organization like a business, except all of the profits made go back to the Ugandan women.

The way it works is the Ugandan women make jewelry out of colored recycled paper. They then hand the jewelry over to the organization workers who sell the jewelry on the Bead for Life website or ship out the jewelry to people who wish to host what they call “Bead Parties.” Bead Parties are are when ordinary people who want to help the organization, order jewelry, at no cost to them, and sell the jewelry to their friends and family and tell them about the cause. They then send all the money they made and unsold jewelry back to the home office and the money gets sent to the Ugandan women.

The money helps the women get educated, including developing business skills, they can purchase or get the funds to build their own homes, pay for their own food and supplies, and take care of their children.
The jewelry is beautiful and inexpensive. I’ve purchased two of their bracelets.

These bracelets, the Sanyu (Lugandan for 'joy') bangles, are $5. These bracelets, one of the most popular jewelry items, make great gifts and go with any outfit.

I participated in a Women and Activism Fair on my college campus and I got to sit at a table and sell some of the Bead for Life jewelry and tell people about the cause.

It was a great feeling the expression on people’s faces when I told them the cause behind Bead for Life. They got excited that they could have the chance to help out the Ugandan women get the same opportunities that they had- the opportunities for education, and purchasing a home- all just by purchasing a piece of handmade jewelry.

All of the jewelry is hand made from recycled paper and the detail on them is absolutely beautiful.

The Ugandan women not only can make fair trade money but more importantly, they gain confidence and independence when making the jewelry because they are essentially working to help themselves, no one is handing anything out to them. They know that the pieces they are making are beautiful and they know that through their work, they will be able to provide a better life for themselves which makes it a satisfying experience to both them and for people like myself who are just trying to help the cause.

So, if you’re looking to help a great cause and purchase some unique and inexpensive jewelry in the process, check out the Bead for Life site to get involved with the organization or to purchase jewelry and other items like all natural, handmade shea butter soap. All items range in price from $2 to $30 and a purchase of an entire collection of products is about $50 is you’re looking to get more for your buck. Having bought some jewelry myself, I can say that I felt so much satisfaction in knowing that my money was going to improve the life of another woman. To make purchases and see where the money from your purchase will go, check out beadforlife.org.

Janet, College of Saint Elizabeth, 2012

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Posted in onValues, Student Activism | 3 Comments »

A Village Wedding

March 24th, 2012

Last summer I went home to Guyana to visit my family.  After a six hour flight from New York to Georgetown, followed by a thirty minute boat ride to the coast, then a twenty minute car ride to my village, I was ready to be embraced by my adoring aunts and cousins.

I arrived to a frenzy of activities in the village; women in fast paced action, running with pots and baskets of vegetables, and men unloading chairs and fixtures from trucks and donkey carts.  The center of this clamor was a house next to my aunt’s.  I continued to stare while walking backwards into my aunt’s house.  The door was open and as I called out I realized no one was home.

At that point I was no longer tired from my journey and I knew exactly what was happening.  There was going to be a wedding that week.  I proceeded to the house next door, and sure enough, I found my aunt and cousins.  Upon seeing me, they dropped the decorations from their hands and ran to me.  They held me in a tight embrace while apologizing profusely for not being at the house to greet me.

A typical Hindu wedding goes on for three to four days.  In a small village, it’s usually the cause for celebration for everyone.  Everyone joins in with the festivities and also with the preparations.  My favorite part is eating.  Traditionally the food is served in lotus leafs and you eat with your fingers.  This is the stuff I live for, and I can’t tell you how excited I was to be there at that time.  My other favorite part is the cooking.  The men tend to take control of the giant woks.  The women do all the prep work and the men do the cooking.  Cooking for a wedding is done outside, in the backyard; after all you are cooking to feed an entire village.

 

Rona, Columbia University, School of General Studies

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Spring is Abloom with Sunshine

March 22nd, 2012

Spring is here!

The First Day of Spring, Tuesday, March 20th, was welcomed with a huge helping of sunshine and fresh air.  Spring kicked off earlier this year than in the past, meaning a brighter, warmer time for everyone this season.  I left for work this morning in a long sleeve floral print tee, tossing on a dark gray hoodie just in case, and was pleasantly surprised by the sudden shift in temperature in just a mere two days.  The weather dares me to slip into a pair of strappy sandals and rock the cat-eye sunglasses like a boss, a challenge I gracefully accept with the coming months of clear skies and occasional breezes.  I prepare to retire my favorite leather boots in favor of Rainbow flip flops, sandals that pile up in front of every Southern Californian’s door mat.

Quintessential Southern Californian

Biking around Central Park.  Watching the sun set over the East River.  Eating a not-quite-yet-defrosted ice cream sandwich in front of the Bethesda Fountain.  These are all the things I’ve done since winter has slyly slithered away with its tail tucked between its legs.  With the exception of the $4 ice cream brick, the newfound sun is promising.  The liberation from wooly socks is refreshing, as are the crisp breezes that send a chill through my fat stubby toes.  My sandals harbor no bitterness while they’ve been in storage for the winter months; in fact, I swear they hugged me when I took them out for a brisk walk to the market.  As confident as I felt, no pair of sandals is complete without a clean set of digits.

Vada Spa has got you covered with a full array of beauty services.  For beach babies looking to hit the waves, you can get a Brazilian or full leg wax special for just $18.  To top it off, get your toesies in shape with a pedicure for $18 as well; don’t forget that a hot shade of nail polish goes a long way on your toes!  These student savings are available on Tuesdays, Wednesdays, and Thursdays with your student ID.  Take advantage of the quickly-rising Spring heat with Campus Clipper student discounts today!

Go get your beauty on, girlfriend (or gentlemen.  Hey, even guys need a spa day)!

Angeline Dinh, Pepperdine University

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Posted in onBeauty, onHealth, onSavings | 2 Comments »

Bareburger

March 21st, 2012

New York might well be one of the best places in the world for food. The City has been the gateway to the USA for over a century with over a third of all Americans able to trace their ancestry through Ellis Island, and with such an astonishing mix of races and peoples from all over the world, diversity is the watchword in NYC. It’s no surprise that all these peoples kept their local cuisines going – many of them have managed to keep whole languages going!

With so much choice in food in New York, it can be hard keeping track of it all. You would certainly be forgiven for thinking that Pizza was devised here, the way it has taken hold… But the only, really, truly American food, has to be the humble hamburger, which like so much of US culture, seems to have gone on to dominate the World! Like all food that has found its way to New York, it seems to be popular, and there are now so many interesting hamburger restaurants and joints, and variations on the concept it can be impressive, if not rather overwhelming.

I had the pleasure recently to try one of the newest and more rapidly developing restaurants selling their own version of this timeless classic, Bareburger. After an initial start in Brooklyn, this small but rather excellent little chain is now franchising across the city. I had the pleasure of trying it at 85 2nd Ave along with my better half; Bottom Line Up Front: Tasty burger. Do you need to know more?

The restaurant itself is on a fairly quiet corner, a few blocks down from St Marks. It is a really bright space, decorated with a slight, modern twist on classic rural Americana – though the fork chandelier made me feel slightly wary! The service was quick, pleasant and very knowledgeable. The hamburgers themselves are close to a design-your-own set up, where you can specify the meat and the bun with selections including Beef, Turkey, Elk, Boar, Portabella Mushroom, Brioche Bun, Lettuce Wrap, Wheat Flour Wrap or a Multi-Grain Roll. Wanting to get the best comparison, I took a classic beef/roll combo, but I’ll have to return to try the Elk now…

A Classic American Feast!

Aside from the content, there is also the style to consider, with a further fourteen menu choices for your burger. I took the ‘Supreme’, while my date went for the Maple Bacon Cheeseburger. We were not disappointed at all. The presentation was really excellent and both burgers were juicy, tasty and different enough that we could be certain Bareburger has its own signature and style. The food came in the classic basket, with a simple bu t very effective selection of sides – we took the onion rings and fries. Even the beverages were organic, and my blueberry soda went really well with the whole meal, that unusual, organic edge of a healthy drink (without being so-called ‘health food’) perfectly complimenting the natural food.

Food Goes in Here

You do not get hamburgers in the UK like you do in New York, and I love them. I have a running list in my head of the top 5 places, but it just doesn’t seem like enough (or even reasonable to try and rank them!), and now I have another one to juggle in there. Bareburger has nine (soon to be ten) outlets across the City. If you like your hamburgers, if you like to support good organic food, and particularly if both, you need to check them out. We have a student discount coupon for you right here!

Dan
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Posted in Eating Healthy, NYC Student Guide, onFood, Out On The Town, Restaurant Reviews, Uniqueness in NYC | 1 Comment »

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