The Crossroads of Creativity and Activism: A List of Fully Expressed, Politically Active Artists

July 12th, 2021
Image Credit: https://www.culturetype.com/2018/03/28/titus-kaphar-and-ken-gonzales-day-explore-unseen-narratives-in-historic-portraiture-in-new-national-portrait-gallery-exhibition/

I am an artist. I want to put stories into the world. Stories to connect, to influence, to convict, but mostly to express. I live in an imperfect and unjust world and to create a better future, it is important that I lend my voice and my actions to ethical causes. This sometimes feels like a dead end. Like maybe it is selfish for me to want to create something as frivolous as art when lives are at stake. 

I am complicit in so many unjust systems–economic, national, political–and at the same time I am targeted by a host of other systems that control our world. I think politics and activism are necessary parts of each of our lives but I also believe that they must be present at varying degrees depending on the person. Maybe you don’t organize the march but you go to it. Maybe you don’t march the whole time but you hand out refreshments. Maybe you don’t go at all but you donate to the cause and raise awareness. All are necessary parts of liberation and progress. 

I also take this idea a step further. Activism is directly correlated to art in that art and expression are directly correlated to life. I do not see creative expression as frivolous but in fact life affirming and an ordinary facet of being human. So implementing activism into art or into one’s life as an artist is a very natural and intersectional progression. 

When I am uncertain about exactly how to balance my artistic inclinations with my political beliefs, I look to a host of entertainers, artists, and public figures who I feel are exemplifying this process of marrying art and politics. These people prioritize their creative gifts in a way that also uplifts and highlights their activism. 


Here are a few of the artist-activists that I look up to…. 

Bob the Drag Queen

Image Credit: https://www.youtube.com/channel/UCi7cIUhc2tuAf6_3FrKgcfg

Bob uses he/him or she/her pronouns and has been a professional drag queen, performer, and public figure for over a decade. She rose to popularity after winning Season 8 of RuPaul’s Drag Race. Since then she has gone on to co-host an award winning podcast, Sibling Rivalry, and co-host the HBO reality series We’re Here. Above all else, Bob is an activist. She is outspoken about LGBTQ+ rights and the Black Lives Matter movement. In June of 2021 she hosted a 24 hour virtual charity stream in order to raise money for Black Queer Town Hall. She raised over $60,000!

Kendrick Sampson

Image Credit: https://www.interviewmagazine.com/uncategorized/kendrick-sampson-juneteenth-insecure-blm-september-2020

Kendrick uses he/him pronouns and is an incredibly talented actor. He has appeared in several television shows including two of my favorites, Insecure and How To Get Away With Murder. He is also a community organizer, activist, and liberator. He co-founded BLD PWR, whose mission is to engage “pop culture, education, and activism to build and train an inclusive community of entertainers and athletes to advance radical social change.” He is an active dissenter of the current police state and seeks to bring about intersectional justice especially in regards Black lives and the US justice system. 

Jonathan Van Ness

Image Credit: https://pittnews.com/article/165304/arts-and-entertainment/165304/

Jonathan, affectionately known as JVN, uses he/she/they pronouns and is a grooming specialist, podcast host, and reality star. I came across JVN on the popular trailblazing reboot of the reality series Queer Eye. On the show JVN is a force of positivity, light, and fierceness. On their podcast, Getting Curious, Jonathan explores all sorts of topics related to social justice and political awareness. JVN has interviewed an incredible cache of guests from Bill Nye to Stacy Abrams. 

Jane Fonda

Image Credit: https://oceana.org/blog/qa-jane-fonda-fighting-good-fight-climate-action

Jane Fonda uses she/her pronouns and is an actress with a repertoire that is too extensive to list. My generation was introduced to her through the fantastic comedy series Grace & Frankie. Jane is also a huge activist, feminist, and environmentalist. She is well known for attending climate awareness protests and for getting arrested at them! She also co-founded the Women’s Media Center, “an organization that works to amplify the voices of women in the media through advocacy, media and leadership training, and the creation of original content.” This is only a small portion of her life’s work and accomplishments. 

Titus Kaphar

Image Credit: https://www.culturetype.com/2018/10/17/titus-kaphar-whose-paintings-reconstruct-accepted-historic-narratives-is-a-2018-macarthur-genius-fellow/

Titus uses he/him pronouns and is a painter and multimedia artist. His work revolves around the representation of Black bodies in history and the act of taking up space in high art and historically white environments. In his 2014 work entitled “Beyond the Myth of Benevolence” Titus does the work of revealing suppressed histories; the piece is a portrait of Thomas Jefferson rolled back to reveal a Black woman previously concealed beneath the first canvas. His works shift the gaze of history and show viewers a colonial past laid bare.  


I could go on and on. These are just a few creatives that inspire me. In my own life I take their lead, working to incorporate my values into my artistic endeavors. As creatives we must find and follow our passions. Then we must take the next step and find a way to marry our passions with our politics, letting one fuel the other or participating in art and politics simultaneously. It is possible. We can let art be a respite in the most fearsome and discouraging times.


By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently located in Queens and is embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Shabbat: Tel Aviv to New York

July 10th, 2021

Shabbat has recently become an important tradition in my house. I spent the year pre-pandemic in Tel Aviv, and quickly came to love the large, family-style meals we ate every Friday. The city would shut down when the sun set, and we’d bike back from the beach to cook and drink and celebrate together.

Tel Aviv beach at sunset

I was raised Christian, but my Jewish friends and professors were thrilled to teach me about Shabbat. About six months into my year there, a friend told me I really understood the spirit when I showed up to a school Shabbat dinner with a plate of cookies and a bottle of wine to share. This is what Friday night is about for me: good food, good company, friends laughing and eating and drinking. We gave ourselves permission to forget our jobs and homework and stressors, and instead learned songs in Hebrew and talked about what had made us happy that week. Even for those of us who didn’t observe for religious reasons, these Friday night dinners became a sacred kind of space, one reserved for rest and joy and love. This is the tradition I’ve tried to bring back with me to New York.

Shabbat dinner at NYU Tel Aviv

Now each Friday I have a small group of friends over for dinner. Sometimes I bake challah, sometimes we do a potluck, sometimes we order in from our favorite falafel or Thai restaurants. My favorite meal, though, is a family-style spread of all the foods we ate in Israel. I spend the day making a spread of falafel, hummus, shawarma, and salads. We sit down around my table or gather on the rooftop and pass dishes, drink wine, talk and laugh and relax. Jewish or not, this family dinner on Fridays is such a wonderful tradition and has made it easy for all of us to keep in touch through our hectic lives in the city.

Shabbat dinner in the East Village

My go-to Shabbat meal is actually very simple and it never fails to impress. As a student on a budget I love that I can find all the ingredients at Trader Joe’s. The base of it is simple: canned chickpeas, tahini, chicken, shawarma seasoning, falafel mix, and veggies! Homemade falafel, which I do make on occasion, wins every time in a side-by-side comparison, but the falafel mix at TJ’s is delicious and the directions on the box make it a dish anyone can make. 

While the mix is settling (for about 20 minutes) I marinate diced chicken thighs in olive oil, garlic, and shawarma powder (or shawarma marinade from Whole Foods). They are about the simplest thing to sauté and the bite-size pieces are delicious thrown over hummus.

The trickiest part of this recipe is the hummus, but even that is easy to learn. I start with a can of chickpeas drained and boil them for about 30 minutes to soften them up. While this is happening, combine two tablespoons of fresh lemon juice with two or three cloves of garlic in a food processor or blender (my food processor has become a staple in my kitchen for soups, hummus, sauce, dressings, anything). Let sit for 20 minutes to cut the bite of the garlic and then mix in 1/4 cup of tahini (try TJ’s Egyptian tahini or Holyland Market on St. Marks for Israeli tahini you can make yourself). When the chickpeas are done cooking, strain and add them to the blender with 1/4 teaspoon of cumin powder and a tablespoon or two of olive oil. If it’s too thick, add cold water one tablespoon at a time until it reaches your desired texture. I’ve served this to friends of mine in and out of Israel and it’s a hit every time. 

The final bit are the toppings! My go-tos are cabbage cut into small strips, diced cucumbers, pickles, red onion, and of course, a bowl of tahini. More good options are parsley, tomatoes, spicy peppers, or anything else you want! 

Israeli food is so fun because it combines Arab cooking with ingredients brought from Jews around the world, especially from Eastern Europe. So while any Middle Eastern country has hummus and falafel (and it’s delicious everywhere you go), only in Israel would you find pickles, eggs, and schnitzel served on the side. So make it your own with other proteins and veggies! I put each of the toppings in a bowl on the table and let everyone build their own plate.

Warm some pita in your oven and let everyone get creative, sharing platters of hummus, falafel, and shawarma family style. This is great because it’s vegan and gluten-free friendly, and even picky eaters can find a few things to try. Don’t forget to pour your tahini over everything.

The assembled plate (chef’s kiss!)

Shabbat dinners have given me the perfect venue to spend time with people I love and experiment in the kitchen. Even if you’re not Jewish, try making Friday family style dinners with friends–another fun idea could be a weekly potluck (stay tuned for my favorite potluck meals on a budget). Whatever you’re cooking, the most important thing is the company. So invite your friends over–vaccinated, outdoors, socially distanced, whatever you need to feel safe–and share your food, your wine, your time, your love! Prioritising your relationships, creating these special spaces for those you care about, is what is going to maintain these relationships through undergrad and beyond. And in a city as hectic as New York we all need a fun, restful night in now and again. Shabbat shalom!


Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A List of Student Savings on NYC Cultural Treasure Troves

July 10th, 2021


As a college student in New York City I realized that I had access to infinitely more than I had while in high school in Maryland. Suddenly I could eat anywhere, stay out  late, and spend my time doing just about whatever I wanted to do. The way I saw it, as long as I got my assignments done and went to class, I could really do whatever. 

Admittedly, the overstimulation that comes with moving to a bustling metropolis like New York City did not result in much exploration on my part. I found that being a sane human person–eating decently, sleeping enough, keeping my room tidy, maintaining clean clothes, and acing classes– was demanding enough. Furthermore I did not have an unlimited amount of money to spend. I often spent too much when I would eat out or buy a shirt from Forever21 or something. As a broke college student it didn’t take much to break my budget. 

All of these factors coalesced into an interesting and unexpected phenomenon: I became a hermit. I would go to class, eat at a cafeteria, come back to my dorm and sleep, not reemerging until it was time to eat again or do homework. Yes, I was engaging with people in classes, and–thankfully–maintaining relationships with my roommates and a few hall neighbors. But other than a party here or there and a few consumeristic weekends, I found I wasn’t able to engage with people or with the city in a substantial way. 

I had a hard time reconciling the person I was back in Maryland with the person I was in New York. Back home I was constantly exploring. I would subway around DC with friends and we would spend the day visiting museums, monuments, statues, and parks with live music. I would go to the movies constantly, often going by myself to catch matinees. The only time I got to engage with culture like that in NYC was when it was related to a class assignment. The arts had become academic. 

Besides, the culture here was so expensive, I told myself. New York movie tickets were about twice the price as those in Maryland. Museums charged steep admission fees and there wasn’t much free public green space to enjoy. With time, some friendly recommendations, and some personal exploration I found that this was not at all true. I found pockets of the arts and of culture in the downtown Manhattan area (and other places) that were free or discounted with a student ID. 



Here are a few…

The Metropolitan Museum of Art: This museum is known for offering a little bit of everything. Here you can experience art and culture from various time periods and corners of the globe. 

“Pay what you wish” policy with a NY (student) ID. $12 for non-NY students with a university ID. 

The Museum of Modern Art: This museum is a host to all kinds of contemporary art, a large portion being performance art. 

Free for students at select NY schools with ID. $14 for non-NY students with a university ID

The New Museum: This museum is known for its rotating, often groundbreaking and experimental exhibits that center themes like liberation, LGBTQ+ movements, and civil rights.

Free for students 18 and under with ID. $12 for students 19+ with a university ID


Image Credit: https://www.nordenson.com/projects/new-museum-of-contemporary-art

Cinépolis Luxury Cinemas: It’s the movies! What more can I say?

$8 movie tickets for students with a university ID

[Based on my in-person ticket buying experience]

*NYU: Free talks, panels, film screenings, art exhibitions, etc. are at your disposal as an NYU student. Join a few mailing lists and discover some of the amazing cultural moments happening on campus (and now virtually) each week. Here are a few programs to look for: Center for Multicultural Education and Programs (CMEP), Steinhardt Studio Art exhibits, Brittany Hall exhibits, and NYU Gallatin exhibits. 

Other New York colleges and universities are sure to have similar programs and bustling cultural scenes as well. Also ask around for any semi private university green spaces and other university libraries.

*Brooklyn Museum [not in Manhattan]: On the first Saturday of every month, the museum is free to all and hosts several surprises like live music, vendors, and special exhibits.

Free for students 19 and under with ID. $10 for students 20+ with a university ID 


By: Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently located in Queens and is embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Revisión Del Restaurante Rapid Revival: Tio Pio

July 4th, 2021

Esta revisión estará completamente en español mal traducido por razones desconocidas para todos menos para mí.

Tio Pio es un restaurante de pollo promedio. El edificio está algo mal iluminado y los asientos son básicos, pero por lo demás es un lugar muy acogedor. Además del pollo, sirven sus propios batidos, pero soy alérgico a algunos de los ingredientes, por lo que alguien más tendrá que revisarlos. Probé el pollo con puré de papas y espinacas.

La espinaca sabe bastante bien, pero tiene una textura un poco viscosa para mi gusto, y a mí me gustan las espinacas. Las patatas son raras, algunas partes están demasiado vendidas y otras son casi líquidas. No hay nada intermedio. Afortunadamente, el pollo une todo, sabe muy bien y se puede combinar con las papas y las espinacas para crear un sabor único y delicioso.

Veredicto: 7/10 Traductors de Google.


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review: The Chippery

June 25th, 2021

“The Chippery” sounds like an industrial horror of the Victorian age, a place where child laborers chip away at rocks with pickaxes while being whipped by slavemasters for hours until all the strength leaves their tiny little bodies and they’re hauled away to uncomfortable cots where the dust in their lungs leads them to convalesce with pneumonia throughout the dark, terrible night, upon which that bugle sounds the coming of dawn and they are woken up to repeat the same thing all over again. But actually it’s a place that serves fried fish.

The restaurant itself is cozy but very small. There’s just one tiny table in the corner and it seems like you’re supposed to order out. The staff are very nice people, though I’d imagine they could get a little claustrophobic.

The menu had deep-fried oreos but if I eat any more oreos I would die, so instead I got the calamari.

Once again, the calamari is a combination of tentacle segments and whole small squids, with a lot more of the latter than usual. The batter is nice and crunchy and the pieces at the bottom aren’t soggy which is pretty rare. The flavor is subtle, but it goes well with the provided sauce even if it isn’t my thing.

The fried fish itself is extremely fried, with a very thick layer of crunchy batter. It tastes very good but is somewhat cumbersome to actually eat due to the way it’s curled on itself, meaning that it’s hard to cut without accidentally tearing off a large portion of the skin. Fortunately both the fish and batter taste good on their own. The eponymous chips are apparently made with a secret flavor, which I can’t actually describe the taste of under threat of legal action. The chips themselves are good, crunchy on the outside and soft on the inside. I’d recommend scraping some of the seasoning off them onto the fish.

Verdict: 8/10 Matthew Calamari indictments

https://www.campusclipper.com/new/popup1.php?CUP_COD=4030

By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Rapid Revival Restaurant Review: Coopertown Diner

June 15th, 2021

Some places are just too good to be worth giving a sardonic introduction to. Coopertown Diner is one of those places. It’s a cozy resteraunt designed with a 50s theme to give a nostalgic feeling to people who almost certainly shouldn’t be allowed near any of the food they serve lest it pop their aged veins. It just has an all-around friendly fell, even if the tables are a bit sticky. And the food. Oh god, the food.

This is an oreo milkshake. It is a testament to the hubris of man that I was even created. It’s a bit hard to drink at first because of the clumps of crushed oreos but the more you drink the easier it gets. It tastes like happiness. I will die from drinking too many of these and I won’t regret a single one.

Normally I eat plain burgers but the guy recommended the rodeo burger with mushrooms and cheese. They both helped the burger have a unique but great taste. The fries were also really good, crunchy outside and squishy inside. The onion rings were lukewarm and chewy but I didn’t even order them so who cares. Overall, the Coopertown Diner is just a fantastic restaurant. Eat there.

Verdict: 9.5/10 triple-stuffed oreos

(They forgot to upload the coupon to the website so watch this space)


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Rapid Revival Restaurant Review: Westside Market

June 4th, 2021

What is a restaurant, really? Is it a place that serves any sort of food to customers? Must it necessarily have a place where you can sit down and eat your meal? Could an ordinary store be considered a restaurant? I have absolutely no idea, but here’s a review of a store anyway.

Westside Market is both a market and located on the west side, surprising absolutely nobody. They have pretty much everything you’d expect from a market, ranging for avocados to zebra meat (I don’t think they actually have that last one but I couldn’t think of a food that starts with Z). [My editor has subsequently described to me the concept of a food called “Zucchini”, though I’m skeptical of it’s existence.] If there’s something you’re looking for, they probably have it. They also make their own food, which is what I reviewed. Be aware that there’s no seating so you’ll have to eat somewhere else.

I ordered the breaded chicken, mashed potatoes, and green beans. The beans were quite good. They were a bit sweeter than green beans usually tend to be, but in a good way that makes them go well with the chicken. The chicken itself is also sweeter than normal, though again in a positive way. The breading is also quite tasty and sticks well to the chicken. The potatoes were someone inconsistent in temperature, with parts being hot and parts being cold, but otherwise they also pair very well with the chicken.

They also make their own desserts, so I got the chocolate mousse. It’s pretty high quality, with different flavors of chocolate that contrast each other in interesting ways. It was denser than I thought it would be, but that’s actually a positive since it means there’s realtively more mousse in there.

Verdict: 7/10 Market Gardens

https://www.campusclipper.com/new/popup1.php?CUP_COD=3922

By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.



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Quarantine Contemplation: There’s more.

May 25th, 2021

Since I was a kid, I knew that I was expected by my family and those around me to pursue the path of higher education. Apart from entertaining the occasional daydream or mental movie reel of living the life of an up-and-coming YouTube talent discovery, I’d never really considered doing anything that veered away from the straight path to college and beyond.

As is the case for many others, I had spent some 16 years busting my butt in school, and during those 16 years, my academic performance shaped much of my identity, and in turn, I had shaped a shocking amount of my identity around excelling in my studies. Yet, despite being in the school scene for nearly ¾ of my life, it wasn’t until that fateful day on Wednesday, May 19, 2021, that I realized a suffocating truth: I had no idea of who I was outside of being a student. Correction: I *still* have no idea who I am outside of being a student.

I realized that I feel overwhelmed by the state of being a student and feel pitifully underwhelmed by simply being me.

Last week on Wednesday, May 19, 2021, thousands of NYU undergraduate and graduate-level degrees and certificates were officially conferred by the University President Andrew Hamilton and the dozen or so deans and faculty of all the students’ respective schools. Last Wednesday, I graduated…virtually. On any other year, you would find the thousands of graduates sit around the field of Yankee Stadium, and honestly, as I stared into my laptop screen with my black cap on, gold tassel dangling in the corner of my eye, and cat napping on the couch next to me, that’s all I could envision.

Yankee Stadium or my mom’s living room: that is the question.

Yet, despite the virtual nature of the ceremony, I acknowledge that my graduation was a time of joy for my family and friends. My mom flooded everyone’s Facebook feed with cap-and-gown pictures from our private photoshoot in our kitchen, and I responded to all of them with a single post because, let’s be honest, no one has time to respond to every single “Congratulations”. I signed off the post with the oh-so-colorful ending, “Onto the next chapter”, along with a hashtag with the name of my graduate school, #UniversityofGroningen.

Yes, that’s right. Here I am, eternally tearful about not knowing what is meaningful to me outside of my academics and still, I decided to pursue graduate school of my own accord. Don’t get me wrong. I’m very grateful for this opportunity, and I am looking forward to deepening my understanding of my field of study, but what I’m having some real trouble with are the undercurrents of emotion that don’t come across in that Facebook post or my LinkedIn updates or even in my conversations with family and friends—the dread of a quarter-life identity crisis and the fear of losing myself in the books and the grades and the resume and the dollar signs.

It wasn’t until Wednesday, May 19, 2021, that I realized that I don’t know what really matters to me or what makes me feel fulfilled. Like, I have literally spent 10 minutes trying to respond to the simple question of “What kind of music do you like?”. I’ve had a half-hour-long internal debate about whether I prefer thin-cut or thick-cut onion rings. It would take me months to figure out my graduation outfit (thank GOODNESS, I could opt for pajamas instead of a dress this year).

Here’s to hoping my own Path to Self-Discovery is as sublime as this piece by SH Visuals.

As minuscule and as ridiculous as these questions might seem, upon over a year and a half of quarantine contemplation and introspection, I’ve come to realize that the reason why I have such a hard time with answering these queries and making decisions is that they are inherently based on your identity and personality. And I’ve come to realize that I’m not nearly as in tune with myself as I thought that I was.

Last week, before I graduated, a supervisor of mine proposed a challenge for me. After waiting patiently for my super obscure answer to her clear-cut “What kind of music do you like?” question, she encouraged me to take this summer to think about my “deeper whys”. 

Why do I want to go to grad school?

Why do I like my area of study?

Why do I do anything that I do?

At this moment in time, it would take me weeks or an all-nighter to answer these interview questions interrogations. But I am hoping to take these few months before the next chapter to really figure some myself out. I know that there is more to me than being a student, employee, volunteer, and member of all of the organizations that I’m a part of. There’s more. I know it.

Now, it’s time to figure out what that is.


I’ve never been much of a spa or salon kind of person, but over the last year and a half, I realized just how good it feels to indulge in some extra self-care every now and then. So, go out there and treat yourself at Unimited~

by Christianne Evasco

Christianne is a recent graduate of New York Univerity, with a major in Psychology and minors in Child and Adolescent Mental Health Studies (CAMS) and Creative Writing. Starting September 2021, she will be continuing her education at the University of Groningen in Groningen, Netherlands. Christianne’s endeavors are fueled by her passion to use her voice to help others harness the power of their own voices through therapeutically-creative means and to connect people through language and cultural exchange. In her free time, you can find her catnapping with her cats.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Rapid Revival Restaurant Review: Bait and Hook

May 20th, 2021
Bait & Hook NYC

Here we are, May 19th. Exactly 7 days after May 4th, just like I promised in the last entry of the Covid Cooking Club. To celebrate fact that Covid is now 100% not a threat and nobody should ever worry about it even a little bit, I will be commencing the Rapid Revival Restaurant Reviews, to drum up some support for those poor small business owners who were already going to get destroyed by corporate competition but we’re pretending it’s the pandemic’s fault now. My first target will be the seafood restaurant Bait and Hook, chosen for no other reason than that it was close to me and I’m very lazy.

The layout of the restaurant is very nice, somewhat nautically themed but not nautically themed enough to make people seasick. which apparently happens sometimes. The lights are red, which is pretty weird because it didn’t seem like that kind of establishment. All the waiters are very nice, even when I got pissed at them for not letting me in when I turned up an hour early without any sort of identification. The only real problem is the noise: the music is loud, the people are loud, and the acoustics make it all louder, which means you’ll probably have to shout your order if you want the waiter to actually listen to you.

The house lager is good, and I say that as someone who doesn’t even like beer. As far as I’m concerned most alcohol that isn’t hard cider tastes like varying flavors of fizzy urine, but fortunately this one bucked that trend. It has a mild taste that could be compared to wood if wood tasted good. It also completely obliterated my nostrils after the gas came back up and made me feel like I had been tear gassed, but in a fun and relaxed way.

The Kung Pao Calamari is very tasty. It has both tentacle bits and entire tiny octopi for variety. They’re decently crispy and taste great even without sauce thanks to the seasoning. I tried some of the Kung Pao sauce and it tasted like someone had Kung Powed my tongue, but I guess some people like that sort of thing.

Their most popular food was the lobster roll, which I didn’t order because I don’t like lobster rolls. I had the fish and chips instead. The fish itself was great: white cod with a taste distinct from other fried fish without being too overpowering. The skin was both crunchy and stayed on the meat, and it’s rare to find a fried fish that does both of those. The fries were… fine. Not crispy enough to be french fries or thick enough to be steak fries. I saw someone else eating mashed potatoes and those looked way better.

So the next day I went back and ordered the mashed potatoes. They were, in fact, way better. A good blend between chunky and creamy with a hint of garlic. I also learned it was much less loud outside.

Dessert was gelato, which wasn’t part of the review but they gave me some anyway because they’re nice people. It was good, because it was ice cream. I’m easily please by ice cream.

Verdict: 7.75/10 happy British fish.

(The coupon image is currently broken so just pretend it’s here and go to https://www.campusclipper.com/new/popup1.php?CUP_COD=3047)


By: Alexander Rose

Alexander Rose studies satire at NYU Gallatin and wishes he was actually just Oscar Wilde. He is interested in writing, roleplaying games, and procrastination. Describing himself in the third person like this makes him feel weird.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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My Junior Year Internship: The Bittersweet Taste of Corporate America

May 12th, 2021

During my semester abroad in Madrid my sophomore spring, I tasked myself with finding an internship for the upcoming summer. My internship search took on a sense of urgency because I knew I couldn’t spend the summer in New York City without income. While I loved visiting my family and my hometown, I felt like I belonged in the city, and I yearned to be there. Sending cover letters into the void was discouraging when each unanswered application felt like a step away from the life I was building in the city. I couldn’t stop comparing myself to people in my classes, who had internships at Citibank and Morgan Stanley lined up before we even arrived in Madrid. 

What finally got me through was, for the second time, a referral from a friend, who gave my resume to her boss with a glowing recommendation. The company was Richard Attias & Associates, an international political and communications consulting firm specializing in high-end global events. 

Walking through Midtown Manhattan on my lunch break

After two Skype interviews, I was offered the position of Research Intern for the Community Team. Our team focused on event speakers and guests. The events I worked on included the Future Investment Initiative, aka “Davos in the Desert,” a financial and economic conference in Saudi Arabia; the Bloomberg Global Business Forum in New York, the largest gathering of Heads of State outside the United Nations; as well as the Global Cybersecurity Forum, Women in Corporate Leadership, and the Olympism in Action Forum.

On paper, the job sounded glamorous. In reality, it was monotonous. I spent all day, every day trying to find business leaders and government officials’ contact information on the internet so that we could invite them to our events. I would put this information in Excel spreadsheets or Salesforce then send event invitations through Salesforce.

I worked a full 40-hour workweek that summer. For the first time, I felt independent, like a person living in the world rather than a child who relied on her parents for every rent payment and medical bill. Even though I was scraping by each month after paying rent, I still appreciated the independence immensely.

I now knew what it was like to be a young working woman in New York City, taking the subway each morning in sneakers, changing shoes when I got to work, and going to happy hour at 6 pm. I spent the weekday afternoons longing for the weekend. I even found myself looking forward to the start of the fall semester, when my days would have more variety and my mind would be put to use at a level closer to its potential.

A coworker’s Instagram story on a hot summer day

At the same time, this more fully-realized, self-reliant person that I felt myself becoming was scary, maybe because I thought that this monotony was all that was waiting at the other end of the tunnel that was college—a job where I would sit all day and look at spreadsheets. What seemed even scarier was that I felt a comfort in the monotony. After the stress of finding this job, I didn’t want to do another internship search. At Richard Attias, I was paid well, my coworkers were nice (we even had a party with Spanish wine for my birthday), and the environment wasn’t stressful. So I stayed for the entirety of my junior year.

I think this feeling, this unease I felt in a traditional corporate environment, is part of what planted in my mind the idea of going abroad again. During my junior year, when I wasn’t working, I began leaning into my creative interests. I enrolled in a photography class. I was still studying for the LSAT—I wasn’t ready to take the full leap into a more artistic and nomadic life. However, I was ready to take small steps toward living a life full of creativity and helping others.

Internship Search Tip:

Don’t be afraid to follow up after an interview. When I hadn’t heard back for two weeks after my first interview at Richard Attias & Associates, I sent an email to the supervisor reiterating my interest in the position and why I would be a good fit for the role. Less than a day later, I was invited for a second interview.


Students can save on smoothies, sandwiches and more at Greenwich Marketplace with this coupon

By Marisa Bianco

Marisa graduated from NYU in May 2020, summa cum laude, with degrees in International Relations and Spanish. She grew up in Nebraska, but she is currently living in Córdoba, Spain, where she works as an English teacher. You can find her eating tapas in the Spanish sun while likely stressing about finding her life’s purpose.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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