I have been in search of a perfect pizza joint during my time in New York City as a college student. Having a local eatery that specializes in such an easy, relaxed, and quick dinner after late-night parties and expensive ubers home is of paramount importance, especially in one’s early twenties. Unfortunately, I am currently unemployed and am in dire need of adorable, savory meals. My friend Marlie and I sought out a spot we’ve seen on social media multiple times, Nuovo York Pizza, just around the corner from New York University. The homey restaurant is managed by a man with a chemical engineering degree, who ensures his pizzas are made with the best and freshest ingredients for all his customers.
Take a look into the process of making one of these large, homemade pizzas.
Marlie first tried a double-crust square slice, while I had the signature spinach mushroom with cream sauce. We noticed that thick-crust each slice is named after a different New York City neighborhood, like Tompkins Square (BBQ chicken with mozzarella cheese), Times Square (buffalo chicken on mozzarella cheese), Washington Square (classic pepperoni pizza), and Herald Square (simple mozzarella cheese).
“The thick-crust square cheese slice had a perfectly crispy breading, it was a delicious simple cheese option,” Marlie reviewed.
This is the signature spinach mushroom pizza pie, sliced for easy enjoyment.
Regarding the spinach mushroom slice, it was easily my personal favorite of the night. I truly loved how rich, creamy. and abundant the sauce was. I found it similar to Artichoke Pizza’s signature dish, though their pizzas are entirely too large for a single serving and are fairly pricey. The spinach mushroom at Nuovo York is a much more affordable and practical alternative for New Yorkers. I especially enjoyed their barbecue chicken slice in comparison to the many chains around Pace University I frequented after my 9:00pm classes and cram-sessions in the library.
Marlie happily presenting the square barbecue slice.
“I absolutely loved the vodka sauce pizza. It had a beautiful presentation. The sweet tangy sauce on the Vodka slice is a must try!” Marlie raved. “Probably my favorite out of the ones we tried.”
We ordered a platter of garlic knots with a side of marinara sauce for an extra tanginess on our palates. These golden brown, lightly-toasted, chewy knots of dough were a delightful addition to our meal. Garnished with chopped garlic and parsley, Marlie and I gleefully devoured the side dish as we drenched them in the provided tomato sauce.
“Topped with mozzarella and arugula, the margarita slice balances the smoky crust well with its fresh greens,” Marlie commented.
The stunning margarita slice, dressed with olive oil, arugula, and extra cheese.
The two of us left Nuovo York with full stomachs and peace-of-mind, as the establishment was a short walk from a subway station and we were able to head home safely from our dinner. We favored the spinach mushroom cream pizza and margarita slice the most, as they were incredibly tasty and affordable. The aforementioned chemical engineer running this local pizza joint has partnered with the Campus Clipper to offer students a discount when they present their valid student ID and coupon below.
The quiet and calm interior of Mokamo cafe during work hours.
Contrary to popular belief, finding a late-night study spot in New York City is not a simple endeavor. I began studying for my final exams this week, a grueling process that requires caffeinated drinks, reliable outlets, and comfortable lighting. A few of my favorite on-campus locales are laptop-free after the workday ends, while others close as early as lunchtime. As I write this cafe review as a means to procrastinate from working on a final paper, I sit in Mokamo Coffee House for the third time in the span of ten days. The knowledgeable, kind staff welcome me without fail every visit. Each friend I bring is incredibly impressed with the eatery’s specialty crepes. I pour over my notes, rewrite my essays, and drink imported coffee for hours, until the coffee house closes. By then, my work is complete and I can walk home on a full stomach. Mokamo is a Yemeni and Turkish cafe, just around the corner from New York University, making it a hub for undergraduates during finals week and a gathering spot just before graduation.
The pristine glass display, encasing an abundance of pastries and small dishes, is quite unlike any other. I read the small signs placed in front of the various plates: beef puff pastry, chicken puff pastry, spinach quiche, chicken quiche, smoked turkey bread, cheese danish, sweet caramel cake, biscoff cheesecake, and pistachio cheesecake. Paolo, one of my busiest friends, agreed to spend the afternoon tasting a few of the assorted items, so long as we could do work after.
We sifted through the crème-colored board behind the register, which presented an extensive list of beverages and eats. A few to name were the fettuccine crepe, strawberry crepe, pumpkin latte, mocha latte, salted caramel latte, lotus latte, lavender matcha latte, salted caramel latte, and the sabaya, known as a traditional yemeni pastry. Many of these I have never encountered at a cafe, highlighting just how unique and special the establishment was.
The beautiful latte art for the hot mocha is unlike any I had seen before.
After much deliberation, we drank a hot mocha latte and an iced pistachio latte to energize us for a cram-session. As someone who normally strays from having anything pistachio flavored, I enjoyed the chilled latte with its subtle nutty flavor and notes of salty goodness. The vibrant-green latte stood in a tall crystal glass, imitating the facade of an iced matcha. Within ten minutes, my drink was reduced to nothing and only a sage-green froth remained.
“The mocha had a sweet chocolate taste, not heavily bitter or dark. There was a cool latte-art design, probably the most unique presentation of a latte I’ve had,” Paolo said. “I would recommend it to those who enjoy a hot chocolate, but need a pick-me-up to get through their work. It was definitely thicker than most lattes.”
To follow, our hearts were set on the New York cheesecake, honeycomb bread, and chicken quiche. The creamy slice was just as cheesecakes should be. A dollop of cream sat atop a thin layer of cherry-red icing, with a simple blueberry for decorative measure. Each smooth bite melted as I indulged in the richness of the dessert. The honey bomb bread was a new delight, best described as a balanced mix of savory and sweet. The drizzled honey glaze and sprinkled sesame seeds enhance the texture of the bulb-shaped dough and the light-cream filling. The Adeni chai pairs perfectly with both of the platters.
”I ordered the chicken quiche and it was so good, probably my favorite! It filled me up with its flaky crust, the soft and piping hot center, and the golden brown exterior,” Paolo reviewed.
The honeycomb bread, New York style cheesecake, and iced pistacho latte arranged for an afternoon study session.
One dish that piqued my interest was the Dubai chocolate crepe, inspired by viral, crunchy pistachio delicacy from social media. I confidently declare this dish to be my favorite dessert in all of New York City, as it brings together the velvety texture of a classic crepe and the bold sweetness of the internet-famous chocolate in a singular bite.
“I can’t stress this enough for others to listen to me, but customers cannot leave without trying this. The Dubai crepe is absolutely wild,” Paolo echoed my remarks. He happily finished the generously-sized plate as we began to pour over our notes and revise for the last week of school.
The fan-favorite Dubai chocolate, toasted chicken quiche, and Adeni chai in a pot.
Each decadent dish and delicious drink of the afternoon were highly satisfying and memorable picks. Since our initial visit, Paolo and I often spend late-night study sessions at Mokamo Coffeehouse. The convenient closing hours allow students to linger within the well-lit and laid-back environment far after the sun sets. For patrons curious to try a new cafe, Mokamo is an underrated establishment situated blocks away from New York University. Their unique desserts are worth the walk, particularly the Dubai chocolate crepe. The coffeehouse has partnered with the Campus Clipper to offer students a discount when they present our coupon and their valid student ID.
A New York City college student is not a New York City college student until they find their favorite corner, typically known for its deli-marketplace. I found my personal choice of a bodega recently, alongside my friend Emmely.
As we entered the air-conditioned deli in the early summer heat, a joyful team greeted us, while juicing a variety of brightly-colored beverages. We knew we had to order a few, considering how sticky and humid the weather was. I selected the deep magenta “morning sunshine” smoothie, while Emmely opted for a large, fresh carrot juice.
“The fresh juice even tasted healthy! I really love that the staff make it right in front of you with a real juicer, that’s an experience I rarely see anymore,” Emmely thought. “It was not too sweet. You know it’s a quality, fresh, unprocessed beverage.”
Our sandwiches were the main entrees, though there were a plethora of other foods to order from. Paninis and subs caught our eye the most, resulting in an “originally philly” and a “captain america” spread for our lunch. The toasted loaves of bread, cheesy centers, and fresh lettuce beds were a perfect mix of textures. With golden brown shells, fluffy breading, and tender meats, our entrees were a delicious way to end our day of classes and meetings. I wholly appreciated the addition of a sliced dill pickle and side of crispy potato chips to our orders.
My original Philly cheesesteak sliced in two.
“Again, their food is really good. They fill that sandwich up with meat, for real!” Emmely said. “So much protein in a single meal, but you can customize it if you want to change it up.”
Based on the recommendations we received, Emmely ordered the apple pie bowl and I indulged in the sunshine bowl. Her colorful apple pie bowl was filled to the brim with their classic ice-cold açaí mix, an entire sliced banana, and abundance of apple slices, and a heaping spoonful of oats. My beautifully presented bowl was composed of pineapple chunks, fresh blueberries, chia seeds, and a thinly sliced banana. I quickly consumed this treat before it could melt, feeling healthy and satisfied afterwards. These dishes could be eaten as a breakfast or a dessert, as they are filling, sweet, and fruity. She also had a moist, warmed, red-velvet muffin for her afternoon finale.
Emmely happily showing off her red-velvet muffin.
“For the Açai bowl, it’s so good! Especially if you love fresh granny apple slices and caramel. Not too sweet either, but very sugar-packed,” my friend commented. “I appreciated the velvety muffin. It really was good, it had a cream cheese filling which was smooth. The perfect pairing for the thick red velvet batter.”
Our two colorful, nutrient-rich açaí bowls.
“The place was really nice and chill and the owner was so accommodating. The menu was huge, so there’s definitely something for every taste and mood, whether it’s a quick snack or a whole meal. Very quick, and efficient too, for on the go shopping!” Emmely reviewed.
For students looking for their favorite deli in their area, I would recommend trying Stuytown Marketplace, considering they have a wide selection of meals, beverages, and snacks.
Living in the heart of New York City—the complex, diverse borough of Manhattan—offers opportunities to taste a plethora of flavors from cultures spanning the globe. I often feel that I indulge in foods of the same regions: American, Mediterranean, and Italian. Although I do love these favorable staples, my palate craves more spice and tastes reminiscent of home. Marlie, a close friend and peer of mine, and I spent our lunch exploring the wild and unique platters at an Asian-fusion locale. Just around the corner from the New York University campus sits Love Mama, an establishment I now claim as one of my top five favorites spots in the city. I find this hidden gem to be the most memorable and delicious out of the affordable, casual, sit-down spots. Other comparable food vendors lean on the expensive side, or their dishes simply match their low prices, but Love Mama is inexplicably inexpensive for their quality level of food.
To start, the friendly staff placed several pieces of roti planta, which were crispy fluffy roti dough and lentil dipping sauce. I found this appetizer as airy, crispy on the outside, and truly healing. I needed that roti more than I knew. I devoured each bite, especially because of the complimentary dipping sauce, memorable from its vibrant yellow color and sweet after taste.
The most heavenly piece of roti I have ever consumed, and its light dipping sauce.
A classic plate of colorful pad thai served us well, showcasing an abundance of greens, onions, and protein. I happily noted the pad thai’s sweet radish, egg, chopped chives, bits of beats, roasted peanuts, fresh lime juice, and paprika.
The charcoal-grilled Malaysian chicken satay shish-kebab was marinated in cumin, smoky seasoning, and a peanut sauce. This platter was incredibly savory, which paired well with the northern Thai-style papaya salad. The side dish constituted of freshly pounded papaya, sliced carrot, roasted peanuts, diced tomatoes, and a fresh lime dressing.
”The papaya salad was refreshing, it was the perfect crisp palate cleanser between the heavier dishes,” Marlie noted as we consumed our filling spread. “Across the board the meat was very well seasoned and cooked.”
To the left are the chicken kebabs, paired with the papaya salad seen on the right
A red curry was presented shortly after our previous platters, characterized by its freshly pounded red chili paste, egg plant, bell pepper, long beans, and fresh basil leaves. Typically, I don’t order curry. I find its flavor to be catered towards other food connoisseurs, as it’s an acquired taste. In this case, it was a kitchen order sent to change my mind on the dish entirely. I didn’t know I could enjoy a curry the way I had. The mixed soup was warm, flavorful, and necessary for recovering from the tumultuous week.
”The Thai red curry? It was so good. So good.I recommend eating it with the roti, which was top notch,” Marlie raved. “You can taste the differences in spices in the different types of cuisine, but they all blend very well together.”
The midst of Marlie and my stuffing-our-face afternoon.
A mango sticky rice finalized our afternoon, emboldened by its lovely sweetness and sesame topping. It was a simple desert: a juicy, sliced mango set atop a bed of rice soaked in a sugary concoction. The elegant presentation only enhanced my experience at Love Mama.
“As for the mango sticky rice, it was very good! Even though I was bloated and completely full, I still had room for the sticky rice which was the perfect end to lunch. It balanced out the intense flavors, so the unique, pungent flavors didn’t linger afterwards,” Marlie commented on the desert.
“I found the service to be excellent and the dishes altogether worked nicely,” Marlie concluded her thoughts. “These dishes were versatile, you could mix and match them but they still harmonize!”
I would come to Love Mama on a weekly basis, if my schedule at Pace University permitted. My two main takeaways of the day were the unforgettable, piping hot, roti starter and the beautiful bowl of red curry with white rice. I fully intend on taking my parents to try this blend of Asian cultures in a singular spot. For those in search of a well priced authentic Asian-fusion experience, look no further than Love Mama. For New York City students, bring a valid university or college ID for a worthwhile discount!
The bustling streets surrounding Washington Square Park are increasingly more difficult to navigate in the spring, as tourists and New Yorkers wander the West Village neighborhoods for overpriced coffee and leisurely walks. Amidst the big crowds are local students scouring their campuses for affordable meals in between classes and studying for final exams. Struggling to find time to cook my own meals during nuclear ban week at the United Nations and wrapping up my coursework before I graduate, I have stumbled upon a lunch spot, easy for quick pick-ups and filling meals. Just around the corner from New York University is Kebab Express Halal Grill, an eatery known for its Mediterranean platters, vegetarian options, and traditional recipes.
We order a plethora of food and a mango lassi.
During one of my free periods, my good friend Nadia and I found Kebab Express not far from the subway station. The staff immediately began preparing several bowls for us, all with meat straight off the grill and vibrant in color. The display showcased a variety of sauces, vegetables, and proteins for our selection. My eyes veered towards the bright orange coloring of the chicken breast kebab, which I later selected for my salad with red sauce. Although I grew up in a Southeast Asian household, not unfamiliar with strong flavors, I would later find out that the red sauce would set my tongue aflame. The red-white sauce, on the other hand, was a perfect balance of heat and dressing.
Nadia selected a falafel sandwich with pita bread, which she found “fresh from the lettuce, onion, tomatoes, and hummus.” She described the pita bread as “floury and soft” while the falafel as “grainy and mealy.”
From behind the bar, a staff member assembles a colorful salad bowl.
We ordered the loaded fries, characterized by its abundance of flavors, ranging from the bittersweet crumbled feta to the smoky beef sprinkled atop. The two of us also shared a brown rice bowl with the juiciest tandoori chicken, fresh cucumbers, baba ganoush. pickled onions, and black olives. The combination of the varying textures and tastes melded into a delicious lunch packed with nutrients. It was the perfect brain food for the afternoon, just before a long study session.
“That tandoori kebab is a perfect blend of smokiness and savoriness. The spicy white sauce drizzled on top gives it that extra flavor. I loved it,” Nadia reviewed. “I really enjoyed eating the fries. The creamy hummus balances with zesty feta cheese very well. The salty chaplee mixes perfectly with the crispy fries!”
A close-up of a salad bowl with grilled chicken breast, chickpeas, tahini, and red-sauce.
The staff were incredibly friendly and quick. We arrived just before the lunch rush of students and young professionals. I watched as the team briskly assembled bowl after bowl, sandwich after sandwich, with kind and amiable smiles. It’s rare to find spaces in New York City where employees are able to handle the stress of the choose-your-own-meal process and still keep a friendly demeanor towards their customers.
“The service really was great and I enjoyed all of the food. I also liked that it had so many different options for meals. I have never tried falafel before!” Nadia commented as we wrapped up our lunch.
A look at the grilled kebabs from behind the counter.
With halal meats, vegetarian options, and a wide range of grilled kebab dishes, Kebab Express Halal Grill is a delicious spot for lunch in the NYU area. The fan favorite establishment has partnered with the Campus Clipper to offer students a discount when they present the coupon below along with their valid student ID.
Welcome back! You’re tuning into the second edition of Tasting With Thomas, where I explore the affordable eats that New York City has to offer. As an avid connoisseur of dining atmospheres, interesting flavors, and a good sweet treat I hopped over to Bareburger’s Upper West Side location for a fresh dining experience.
Walking into the restaurant, I was immediately struck by its bright and welcoming ambiance. From the big windows letting in natural lighting, to the modern diner decorations, I could feel the space’s light and uplifting energy.
Before getting into my meal, I was able to take advantage of Bareburger’s happy hour. Inspired by the flowers blooming this springtime, I ordered a hibiscus margarita for only $9. Not only was I satisfied by the herbal flavors, but the elegant presentation with lime, sugar rim, and even a hibiscus flower left me swooning and satisfied!
By this point I’d worked up my appetite and was ready to order. With such a wide variety of options, from wraps to burgers to sandwiches, to even salads, I was having a tough time making a choice. Usually my vegan diet restrictions do most of the deciding for me, but I was more than relieved to find an amazing amount of vegan options throughout the selection.
Thankfully, the lovely staff referred me to the customize your own option near the bottom of their menu. Right away, I started crafting the perfect meal to satisfy my cravings. Starting with a spinach wrap, I added the sweet potato, kale & wild-rice patty protein base. Then I added buffalo frizzled onion, roma tomato, and alfalfa sprouts for veggies. I topped off my dream wrap with some shredded asiago cheese and Bareburger’s very own vegan “wham bam” sauce!
I’ll admit that the wrap appeared suspiciously petite when the server brought it to the table. This wrap, however, proved that looks can be deceiving! The wrap was filling enough, and beyond that it was tasty too! I also got the chance to enjoy some crunchy onion rings along with my wrap, casually dipping them in some aioli and relish to my liking.
After more than a few refreshing sips and filling bites, my meal had come to its conclusion. While I was more than satisfied with my meal, I definitely left Bareburger excited for my next visit. Between the rest of the vegan options that I didn’t get the chance to try and the “wham bam” sauce, I’m sure I’ll be returning to Bareburger sometime soon!
Make sure to take advantage of Bareburger’s $1 combo lunch special. This deal runs Monday – Friday until 3pm, and includes savory sides like french fries, sweet fries or a salad.
Written By Thomas Stewart, 04/29/2025
Author Bio: Thomas Stewart is an undergraduate student at Columbia University pursuing studies in creative writing and human rights in an effort to utilize media as a tool to vitalize our communities. When Thomas isn’t off overthinking in his journal, you can find him on campus volunteering for the local Housing Equity Project, organizing for the Black Student Organization, or playing a jam session at Columbia University Records club. Ultimately, his love for all things creative prevails throughout his life.
The Campus Clipper invites students to step into a third space characterized by eclectic music—sung in a range of different languages—and the chatter from businessmen and schoolboys alike. Boris, the owner, wears black latex gloves as he works and tends to his clients. I brought my friend Pasha in, as he needed some refinement to his aesthetics before his fraternity formal. He described the state of his hair as somewhere in-between an overgrown mullet and a shag. Situated just around the corner from Baruch, Third Avenue Barber Club is known for its premium walk-in and membership services.
A look at Pasha’s hair before Boris stepped in.
Barber shops, in recent years, have changed. They were once length-specific, but in a changing world, barbers need to know how to cut longer hair. Boris keeps several mannequins to practice on in the back of his shop, in order to perfect his craft after taking a course on longer hair. He hopes to shift his business model towards offering clients membership, though he is refraining from closing off walk-ins, as he hopes to remain accessible.
Boris provided an analysis of Pasha’s hair, woven throughout his stories and anecdotes. He noted where my friend’s split ends were as he spritzed water across his locks.
“He was incredibly friendly and prioritized understanding exactly what I wanted from my haircut. When I was unsure about certain parts, he took the time to figure out and understand what would suit me best,” Pasha took note.
A smiling Pasha in the process of his haircut!
Boris, the manager, had to close his first barbershop after eight years, but reopened a shop recently in the Gramercy district of Manhattan. As I observed his skillful craft for the afternoon, it became evident that he was extremely knowledgeable in the world of hair.
”While barbers’ expertise lies in shorter cuts, Boris showed exemplary detail when cutting longer hair,” my friend commented. “He took great care in pinning my hair in such a way that he could cut in proper layers while keeping my scalp comfortable.”
Pasha started with an overgrown shag, which was refined to a neater mullet with layers and cleaner bangs. I could actually see his face after the precise haircut executed by the barber.
”In my experience, a lot of stylists/barbers ask for what style you want, do the entire haircut, and then ask if it’s to your liking when it’s too late to make major adjustments,” Pasha reflected. “Boris avoided this by checking in with my opinion at every major step, which not only ensured that I got the cut I wanted, but also made me a lot more comfortable in the barber’s chair.”
A close up of Pasha’s cleaned-up and healthy luscious locks and layers.
Third Avenue Barber Club is a quaint establishment for walk-in and reserved haircuts. With membership services offering unlimited haircuts and unlimited skin fades, the shop provides customers with a range of choice and selection when paying for their luxurious services. Thankfully, the business has partnered with the Campus Clipper for a student discount when clients present their valid student ID and coupon below.
Stuffed from our savory lunch at Campus Clipper partner, Buffalo Wild Wings on First Avenue, my good friend Amanda and I took a quick walk to Sundae and Cones. This quaint, Asian-owned establishment, is just around the corner from New York University, serving as a sweet spot for superb sundaes. Upon entering the shop, customers are greeted with an abundance of flavors, ranging from classics like cookie dough and chocolate chip to unique flavors such as sesame and red bean. Many of the eclectic flavors were Asian, which I deeply appreciated. The soft purple taro and lavender choices immediately stood out to me. The two of us were overwhelmed with excitement for our desert.
The simple, minimal, and inviting interior of Sundae and Cones, with a display of asian-inspired and classic flavors.
“Sundae and Cones had an amazing ambiance. The aesthetic is perfect and the seating is so cute,” Amanda reviewed.
We began with samples. Lots and lots of samples.
“I tried the red bean and loved it so much. For the taro, I’m still thinking about it. I should have ordered it, honestly. When I sampled the pralines and cream, I found it amazing. Definitely a flavor done well, and it’s one of my favorite flavors ever,” Amanda reflected. “The chocolate fudge swirl, chocolate peanut butter, and pistachio-almond were all quite good. In the mocha chip, the coffee flavor is very prominent and has a lot of chocolate chips.”
My personal favorite samples were the salted caramel, red velvet, and classic chocolate. When returning to this ice cream shop, I most definitely will pick a three scoop cup with these complimentary flavors. Some of the flavors I found quite interesting. Sesame was a strong, unique flavor that might pair better with a simpler scoop or with a banana-whip cream combo. Amanda tried corn.
Our selection of sweet treats and beverages sitting by the window sill.
“Not a lover of corn in general, really. But I wanted to try because I was intrigued. Pleasantly surprised with its taste!”
We placed our orders after sampling a majority of their in-season choices. Amanda had an iced chai latte, a brownie, and a three scoop cup with chocolate fudge swirl, mocha chip, and pralines-cream. I asked for an iced almond milk latte with hazelnut, a cookie, and a banana boat float with strawberry cheesecake, taro, and hazelnut.
“I got one of their fudgy brownies. It was fire,” were Amanda’s comments. “Chai latte? No notes, just fire.”
The strawberry cheesecake paired well with the whipped cream, rainbow sprinkles, and cherry marinchitto. It was incredibly sweet and delectable with a slightly salty taste from the cheesecake portion. The banana’s freshness added to the sugariness of the ice cream. I truly believe one can never go wrong with a simple taro scoop, especially when sandwiched between two sweeter flavors. Hazelnut remained my go-to at sundae shops, as this establishment nailed it. My favorite flavor was not overly sweet, and far from an overbearing nutty flavor.
A close up of my banana split sundae with several fun toppings.
“My experience at Sundaes and Cones was amazing. The owners were so friendly and personable and made the entire experience even better. I tried new flavors that I never thought of trying, and I am so glad I did, every flavor I had was divine,” Amanda concluded after our afternoon sweet treat trip.
Overall, the two of recommend us recommend their chocolate chip cookie, salted caramel scoop, taro sample, hazelnut scoop, and chocolate fudge mocha scoop when visiting Sundae and Cones. Their wide selection is a truly unique gem in Manhattan, making it a perfect spot to hit after a dinner date or when in need of a sweet treat when the dreaded finals season approaches. Thankfully, Sundae and Cones, located in the East Village, is partnering with the Campus Clipper for a student discount when they show our coupon and valid student ID.
Every American has seen their ads when watching football on the television or on billboards during road trips. They’re Buffalo Wild Wings! This nationally famous establishment is known for the wide range of flavors they offer for their traditional wings, perfect for a meal after a long night out from bar-hopping or essential for a tailgate before the big game. Just around the corner from New York University, a Buffalo Wild Wings Go location serves customers everyday, even into deeper hours for those late-night snackers.
The interior of the Buffalo Wild Wings Go location on First Avenue.
Amanda, one of my good friends, and I were craving wings terribly, which inevitably brought us to the closest Buffalo Wild Wings. Neither of us had eaten that afternoon. We were two famished college students eagerly pouring over the extensive menu. Pleased to be eating food outside of our dining hall, we selected an abundance of entrees and appetizers to stuff our faces for lunch.
For starters, we had two servings of french fries and a generous helping of fried pickles. Amanda and I fought over the latter: the juicy and bittersweet pickle slices were coated in a light breading, complemented by a tangy, slightly spicy dipping sauce. As for the fries, these very thin potato slices were plentiful in amount and seasoned well with salt and pepper. We chose to add a salt and vinegar dry rub for extra seasoning, though the fries had plenty of flavor by themselves.
Our fried pickles and french fries for starters.
“The fried pickles were an amazing appetizer. Just so nice and crispy, with a good ratio of breading to pickle!” Amanda commented. “Plus, you can’t go wrong with fries. They were a good portion size, and honestly some of the best restaurant fries I’ve had.”
The two of us shared several entrees: six piece wings with lemon pepper sauce, six piece wings with medium sauce, six piece wings with spicy garlic sauce, a buffalo ranch chicken wrap, and an all american burger.
We began with the monstrous, double-patty, classic burger. The ground beef makes for a greasy, but delicious burger, especially sandwiched in between two brioche buns. The burger showcases a heaping amount of American cheese, tomatoes, pickles, lettuce, and mayonnaise. It is a classic staple in fast food done right.
“Although it was messy because of the mayo, it was amazing for me personally because of the piles of pickles and lettuce. The bun is delicious and it is truly a huge burger,” she noted.
Amanda tried the buffalo wrap and gave verbal approval of the entree. She noted an abundance of cheese and a proportionate amount of chicken inside.
Our three types of wings, with the lemon pepper on top.
“This actually used to be my go to dinner at Buffalo Wild Wings, before I liked wings on the bone!”
Still hot within their cardboard packaging, Amanda and I practically salivated once the wings arrived. The spicy garlic and medium were fairly similar in taste, a detail that did not diminish their deliciousness! Both were of mild heat and pungent flavor. I enjoyed every tender bite and would love to try the traditional bone in-wing for these classics. My personal favorite was the lemon pepper, though I suppose it was Amanda’s as well. We fought over the remaining few pieces and decided to have our own orders the next time we returned.
Amanda is seen here happily taking photos of our half-devoured lunch together.
If we were to suggest two main takeaways, Amanda and I would recommend students try the fried pickles for a starter, followed by the delectable traditional wings with lemon pepper sauce. We washed down our afternoon meal with fountain drinks, primarily consisting of Diet Pepsi and Pepsi Zero Sugar. Thankfully, Buffalo Wild Wings on First Ave has offered to give students a 15% discount when they present the coupon below and their valid student ID.
Like everyone else, I’ve been thinking about Bad Bunny’s Calvin Klein promotion for about three weeks. I am all for men in their tiny little undies looking all scrumptious for clothing brands, and it’s not just because the sight is easy on the eyes. Campaigns like Bad Bunny’s and Jeremy Allen White’s do more than just give the people what they want. When men take up sexualized spaces that have been historically imposed upon women, they highlight the gender discrepancy within partial-nudity reception. That’s what I’m also for.
Calvin Klein’s Instagram page has an audience of nearly 26 million. Bad Bunny appears in the most recent Calvin Klein campaign wearing just his Calvins, partially nude—something that’s been normalized for men in media but is often critiqued and policed when women do the same.
Bad Bunny received overwhelmingly positive feedback from the internet for posing in his Calvins, with many comments thanking Calvin Klein for giving them such a godsend of photos (I don’t disagree here). Audiences reacted the same with Jeremy Allen White and many of the other men who have posed in their tighty whities, such as Jacob Elordi, Michael B. Jordan, and more.
Bad Bunny’s Calvin Klein ad, cropped to your displeasure.
What happens when we compare the reception to JENNIE’s Calvin Klein campaign, which featured comments from viewers such as “She has a nice body, but is it sexy?” What about Disha Patani’s? A follower wrote, “Nowadays, showing partial body is the next way to get popular and attention.” Maya Jardon’s more conservative shapewear post didn’t miss getting hit either: “Why are you naked?” And then, for Lily Collins’ full-clothing campaign, a backhanded comment that almost had me hopeful, “This woman is sexy without showing anything,” plus a “this is not on brand.”
We can’t forget what happened to FKA twigs, either. In April 2023, Calvin Klein released an advertisement featuring FKA twigs wearing an unbuttoned denim shirt draped over her body, exposing parts of her butt and her breasts. It wasn’t too long after that the UK’s Advertising Standards Authority (ASA) received two complaints alleging that the ad objectified women. Consequently, the ASA banned the ad, stating that it “used nudity and centered on FKA twigs’ physical features rather than the clothing, to the extent that it presented her as a stereotypical sexual object.”
FKA twigs publicly contested this ruling, expressing disappointment and highlighting double standards in advertising. She noted that similar campaigns featuring male celebrities, such as Jeremy Allen White, did not face the same scrutiny. In her statement, she emphasized her pride in her body and the empowerment she felt during the shoot, questioning why hers was deemed inappropriate:
“I do not see the ‘stereotypical sexual object’ that they have labelled me. I see a beautiful strong woman of colour whose incredible body has overcome more pain than you can imagine,” she wrote a day after the ban. “In light of reviewing other campaigns, past and current, of this nature, I can’t help but feel there are some double standards.” It’s still lost on the committee, which eventually responded that although they were concerned their “rationale for banning the ad was substantially flawed,” the photos were still overtly sexual, and thus the ban remained.
One of the FKA twigs Calvin Klein ad photos that wasn’t removed
As Summer approaches and Amiee Lou Wood’s White Lotus Bikinis sell out online, I’ve come to wonder, where are women allowed to be hot?
Campaigns like Bad Bunny’s indirectly highlight how algorithms and moderation policies on platforms like Instagram, TikTok, and others unevenly censor content based on gender and sexualization. Because of this, it seems women are not allowed to be hot in the Calvin Klein campaigns, which are quite literally designated spaces for partial nudity to be accepted. Online platforms as a whole tend to sexualize and censor women’s bodies far more than men’s, especially in similar attire. If we take modeling underwear out of the picture, there must be other spaces where women can be confident and attractive while not being policed for it, right?
Certainly not at the gym, where sports bras and biker shorts have become demonized by men who don’t know how to confront their own wandering eyes. “It’s practically narcissistic, if someone has a great six-pack and young girls have amazingly shaped bodies that they are showing off basically, they should cover up a little bit, you know,” said a gym owner on Irish radio whose comments have since gone viral and irritated plenty. Men can work out shirtless and semi-shirtless—for when those muscle tanks are cut up so much they show both the nips—but women can’t have a matching fit that highlights their physique? Are they just upset because men’s clothes aren’t as thematic and interesting as women’s? Do the guys just want cute matching sets, too? I’m trying to find an attainable solution.
Clapbacks to the Irish man on TikTok
What about at work or school? Hilarious question. We’ve all seen Legally Blonde. Next.
Women also can’t be hot on the beach, where they’ll be reprimanded for wearing bikinis no matter what age they are. A council in Greater Sydney announced recently it would be banning G-string bikinis at its public pools without providing further details about how the rule will be policed. Last summer, actress Sydney Sweeney received criticism for posting photos in a long-sleeve one-piece wetsuit because it had a bikini bottom: “Didn’t she say she didn’t want to be sexualized anymore?” and “Who on earth made this mid famous?” In her op-ed, “Women – don’t get larger, don’t get older, don’t have fun, don’t dare to wear a bikini” for The Guardian, Barbara Ellen described the array of ridicule women get for showing skin: “Is she wearing a bikini? At her age? At that weight? Shouldn’t she be in a one-piece? Isn’t it all a bit undignified? On and on it goes.”
Sydney Sweeney’s response to her haters
It definitely takes a toll on the mental wellness of women. What spaces are we left in to just be hot in peace? Where can we go where we won’t get bullied into wearing something we don’t like, only to still receive slander from the opposite end where we’re not hot enough? The scrutiny of women’s clothing and skin exposure is just a breeding ground for shame, fear, and self-consciousness. How often do we feel unsafe or objectified on a daily basis, not even during times of shorts and tanks, but when we’re fully clothed head to toe? How often have we dealt with anxiety and reduced self-worth because some man opened his mouth? This pressure to dress “modestly” or “appropriately” undermines self-expression and contributes to internalized misogyny, ruining our mental health and body confidence. It’s something we’ve experienced for years before and will continue to for years to come.
It seems women are allowed to be hot anywhere that straight men are not present. If there are to be hetero-men present, there should be just one, and it should be your husband. If you’re single, and there are multiple men in the space, you’re still permitted to be hot, but in consequence, you will also have to be thirsty, immature, narcissistic, dumb, attention-seeking, and, above all, disreputable. And that’s just the way it goes for people with half a brain cell, apparently.
I do think, however, that getting men some more matching workout sets could be onto something. Maybe a lavender 5-inch inseam short and crop tank? Can we get a Nike collab with Ryan Gosling on this? Asking for a friend.
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Brenna Sheets is a graduate student in Emerson College’s Writing and Publishing M.A. program. Her hobbies include going on long walks, watching bad television, reading, and writing.
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