Archive for the ‘onValues’ Category

How Creativity Can Be A Part of Your Life

Monday, August 2nd, 2021

Oftentimes when we think of creatives we think of the outliers in our society: the people who get paid to sing, dance, paint, write stories, or make movies. We think of experts with natural born gifts and we do not associate our untrained eyes, hands, and voices with these artisans. Yet art and creativity are all around us. Up until a certain age we are schooled in the arts, through school plays and elementary arts classes. And even now, whether we are personally involved in the creation of art or not, we have access to films, television, books, and creative videos. 

Yet, there can still retain a measure of distance between us and the art we take in. It is important for us to acknowledge and embrace the role of art in our lives. We should give ourselves over to its therapeutic qualities and understand that art is not simply a superfluous ornament of daily life but a core facet of being human. We need to tap into the arts in whatever way we are drawn to them in order to connect more deeply to the human experience. 


Escapism

When you’re having a tough day you can disappear within a tv show or a film. You can turn on music and drown out the noise around you or take a deep dive into the virtual archives of incredible artists.

One of my favorite still life paintings that I completed

Vacation

If you’re looking for something cultured and new to do with loved ones you can visit museums, take a paint and sip class, or go to the theater. Concerts, drag shows, poetry slams, and live music are great options for special (or everyday) occasions. 

Some of my FAVORITE books

Creation

You can doodle in your notebook when a lecture gets too heady and unbearable. You can set a timer for fifteen minutes and see what words you can produce to fill up a blank page. You can paint poorly, sing in the shower, write fanfiction, or create fan art. You do not have to be an expert to create art. 

Therapy

You can do any of the above activities alone or with others to deepen relationships and fellowship in memorable ways. These acts can be community building and relaxing. Furthermore there are therapists who specialize in utilizing art to reach and heal inarticulable traumas. With professional guidance, something as simple and accessible as painting can be a soothing outlet. 


Art has many places in our lives. As we work to acknowledge that truth and incorporate more creativity into our day to day habits, we will see the world in a more colorful and hopeful light. 


Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Acceptance: Becoming a College Student

Friday, July 30th, 2021

Autumn of 2017 was one of the most stressful times of my life. A few months shy of 18, I spent the Saturday after Halloween submerged in the couch, eyes fixed to my computer screen while episodes of Spongebob played muted on the TV. That night, the Early Action college application would close promptly at midnight. 

The day prior, a friend explained to me there was a higher chance of getting accepted into the colleges I wanted if I applied for Early Action because of the smaller number of applicants. I rushed home as soon as school was over, planted myself on the couch and started to type out supplemental essays for the eight schools I wished to attend. 

During my senior year I was still pretty unsure with what I wanted to do with my life. I knew I enjoyed reading and writing but I didn’t have a passion like many others in my grade. Because of this, I applied to schools all across the country without getting my hopes too high. I didn’t have a specific dream that involved a particular school, but I planned on attending the University of Minnesota, Twin Cities, a campus about 15 minutes from my house and a safety school for most locals. 

Photo Credit: www.instagram.com/umntwincities

A few anxious months later, the results started trickling in. I found out I was accepted to the University of Wisconsin, Madison while in line for popcorn at the movie theater. My acceptance to the University of Minnesota, Twin Cities arrived by email at dinner time, while my parents watched the local news and ate dinner on the couch. My acceptance into Boston University’s College of Communication came on a lazy afternoon watching cartoons in my basement. 

Getting accepted to BU came as a major surprise. To be honest, I had completely forgotten I even applied and only did so because of my dad’s encouragement. One drizzly and cold spring break trip to Boston a year prior to visit BU’s campus left me with a bad impression of the college and the town. The campus was a group of blocky, concrete buildings plopped down in the middle of a busy city. The outdated library and brutalist dorms were depressing. Nickerson Field in West Campus was the only part of the school that felt remotely similar to the colleges I grew up near, but the campus lacked community and school spirit. 

Because of that trip I almost turned my back completely on BU. I spent many long nights mulling over my choice between the University of Minnesota and the University of Wisconsin. My acceptance to BU was a great honor and opportunity, but it was completely forgotten under my preconceived notions and first impressions of the school. 

I almost let judgement get in the way of my decision. Watching the kids in the grades above me go to big schools like the University of Minnesota and the University of Wisconsin compelled me to follow in their footsteps. Attending schools in the Midwest was easy and familiar and most were a short drive away from my childhood home and populated with many other graduates from my high school. 

Luckily, my dad knew that moving out of the Midwest and across the country by myself was the best thing for me. It would teach me confidence and resilience, two qualities I lacked from growing up in such a tight-knit and predictable community. 

Taking risks, especially at a time in life with so much change, can be paralyzingly terrifying. Whether you’re attending a school 15 minutes from your house or 1500 miles away, moving out of your house and gaining independence is a major step in anyone’s life. I was lucky enough to have another influence pushing me to get out and take a risk. I realize a lot of people may not have that luxury, but I hope any other indecisive students realize that every opportunity is important and something to take seriously. 

Me, in the middle, with my two best friends of 10 years walking through our elementary school on graduation day. Photo taken by Sammy Baraga.

Don’t let fear hold you back from taking chances and don’t let fear control your perceptions. I almost passed up one of the greatest opportunities of my life because I was scared and I let fear justify my negative feelings. 

That being said, choosing to attend BU and move over one thousand miles away from my home was one of the hardest decisions and transitions I’ve ever made. At the time, life only seemed to get worse, but writing this now I can look back and appreciate all of the challenges and hard moments for how they’ve shaped me today.

My name is Toni Baraga and I am a senior in COM at Boston University studying journalism with a minor in archaeology. I have a passion for writing and I believe that everyone has a story. I have worked as a reporter for various newspapers, such the Somerville Journal and Boston University’s Daily Free Press. I grew up in St. Paul Minnesota and reside in Boston.

For over 20 years, theCampus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a specialcoupon bookletand theOfficial Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At theCampus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check ourwebsite for more student savings and watch our YouTube video showing off some of New York City’s finest students during theWelcome Week of 2015.

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Chapter 1- From New Jersey to Boston: The Decision to Move to a City

Friday, July 30th, 2021

As a junior in high school, there were only a few things I was sure of. The first was I wanted to go to a college where I could major in English and writing. These were always the subjects I was most passionate about in high school and I wanted to study something I enjoyed in college, so this choice felt clear. The second thing I was sure of is that I wanted to study abroad, preferably in London. I had always been drawn to London for some reason. Perhaps it’s because the city left a lasting impression on me after repeatedly watching the 1998 version of The Parent Trap and Mary Poppins throughout my childhood. Also, as a prospective English major, it made sense to study abroad in the country where writers like Shakespeare, Jane Austen and the Brontë sisters lived. However, the gigantically glaring question that I had no answer to was this: where would I go to college?

I grew up in a town in New Jersey that is approximately a square mile and my graduating class was less than a hundred people. I had seen countless romanticized depictions in movies, books and TV shows about people moving from small towns to big cities, thus the idea of going somewhere totally different was intriguing to me. I wasn’t particularly keen on applying to any schools in New York City. It was a city I was accustomed to visiting at least twice a year and I never foresaw myself living there. It was simply too bustling for me. After doing some research, I discovered a few universities and colleges in Boston that piqued my interest. This eventually led to my uncle and I driving to Massachusetts to visit Northeastern University, Boston College, Emerson College and Boston University.

When we were not taking campus tours led by eager students, my uncle and I decided to wander around Boston and part of the surrounding suburbs, like Brookline. During our exploration of Boston, it began to dawn on me that spending a few days exploring the city and living there were two distinct things. While walking around Brookline one evening and peeking into various storefronts, I realized that if I chose Boston, I wouldn’t be a tourist in the city. If I ended up in Boston, I wouldn’t be staying in a hotel with a relative and returning home in a couple days. I would be living in this urban center on my own, which was daunting to consider, yet part of me was also excited to think of all the independence, activities and resources I would have at my disposal. 

Commonwealth Avenue, Boston University campus
Boston University. Image Credit: https://www.bu.edu/bostonia/winter-spring15/us-news-ranks-bu-37-of-top-500-global-universities/ 

I didn’t let my mind set on definitely going to school in Boston, though. I applied to colleges and universities in both Pennsylvania and New Jersey, so that I could be closer to home. Some of these schools even fit the idea of what I pictured a college campus to look like, with their green spaces, quads and stone facade buildings. As time passed after I submitted my applications and I was just anxiously waiting to hear back from all these schools, I subconsciously began to assume that I would most likely end up staying in New Jersey. I thought that the probability of me being accepted into the more competitive out-of-state schools was slim and it would be more financially feasible to remain in-state. Also, by the winter of my senior year of high school, everything started to feel real. I would actually be graduating, no longer see the same faces everyday and go to college. If I ended up going out of state, I would have to say goodbye to my family, which was beginning to feel like another massive change I wasn’t entirely prepared for. I was, and still am, close to my family and the thought of leaving behind this crucial support system was terrifying. 

However, on a fateful Saturday morning in March of 2017, I was shocked to be accepted into Boston University, especially after receiving a rejection from Northeastern two days prior. What was even more surprising was the financial aid package, which made BU a feasible option. Boston University certainly checked off a lot of boxes for me: I could afford to go, they had programs that interested me, I could study abroad, I would be guaranteed housing for four years, etc. Of course I was apprehensive about leaving home, but as the astonishment wore off in the following weeks, I told myself that I would regret not taking the opportunity to move somewhere new and experience being on my own. Therefore, with nervous excitement, I accepted the offer to begin my undergraduate studies at Boston University in the fall of 2017. 

Quick tip: choosing a school for either undergraduate or graduate studies is a pretty monumental decision, so you shouldn’t feel afraid to make inquiries. Whether it is sending an email to someone or posing a question when touring a campus, it will help you gather all the information you need in order to decide where to apply and, ultimately, what school to select. For instance, at the end of my campus tour of BU, I asked the tour guide about the study abroad program. It turned out that he had just returned from studying abroad in Geneva and he described the application process and what it was like living in a different country. Even though it was only one person’s account, I felt more confident in and curious about BU’s study abroad program after hearing someone else’s experience. It could also be helpful to make a list and prioritize what you are looking for in a college. What is most important to you: location, financial aid, research opportunities, study abroad options, housing, classroom size, campus lifestyle, etc.?


By: Monica Manzo

Monica Manzo recently completed her undergraduate studies at Boston University where she majored in English and minored in History. Currently, she is planning on applying for some masters programs in publishing. In her free time, she can be found either reading or adding to her pile of unread books.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.


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Fort Tryon Park

Thursday, July 29th, 2021

Take the A train for a thirty-minute ride from Downtown Manhattan until you reach the 190th Street Station. There, the exit will be a long tunnel from which you will pass through to get outside. Take a left, walking alongside the tall hilltops until you reach a long flight of stairs. Climb the stairs and as you go higher and higher, watch through the leaves, the buildings slowly disappear and the roar of cars vanish until you are left with nothing but tall trees, the songs of birds, beautiful flowers, and large rock cliffs. It’s like you’ve completely gone into the wilderness, even though said wilderness is in the biggest city of America. That’s the magic of Fort Tryon Park.

I first went there my freshman year on a whim. I was exploring the nearby neighborhoods of Washington Heights and Inwood and once I saw the high hills and beautiful landscape, I knew I had to go. I cannot forget the wonder and awe I had then. It was like I had stumbled backward in time, and as I had that thought, there poking above the treetops was a medieval monastery smack dab in the middle of the park. I couldn’t believe it. But then it got better. As I rounded the monastery up to the westward side of the park, the tree canopies opened to a view of the Hudson River and the Palisades. It was unreal that this much natural beauty was in New York City. So from then on, every couple of months or so, I returned and kept returning.

Fort Tryon Park was established in 1935, a project created by billionaire John D. Rockefeller Jr. when he walked through the area and said, “This is nice. We should make a park here.” Not only did he buy the land for this park, but bought the land across the Hudson to preserve the Palisades, and then decided eh, why not ship a twelfth century monastery from Europe to place here. That monastery became the Met Cloisters, a museum which holds the Met’s medieval European art and is open to the public (students can pay any price for admission). The park’s layout was designed by Frederick Law Olmsted Jr., the son of the designer of Central Park and features many shared aesthetic components from managed wilderness to beautiful rows of flowers and trees like the Heather and Alpine Gardens. It has Manhattan’s largest dog run, volleyball courts, gazebos, and meadows to picnic at.

Events at the park range from sunset yoga to art exhibitions to jazz concerts to even an entire medieval festival in October. As a public park, admission into it and these events are free. However, I’ve found my best moments in this park by being alone and just hiking through it. It’s a calming experience, it feels like you’ve gotten away from the troubles and worries of the City with all the time to think and de-stress and look around at nature; and then burn a lot of calories from hiking through the steep terrain. At points, there’s even hidden staircases off the main roads that you can climb up, fulfilling a need for discovery and adventure.

Once done, and you’ve walked down, tired with your legs aching; the nearby neighborhood of Inwood has a lot of restaurants and delis nearby to grab food from. And if you seek a round two, there’s another park nearby called Inwood Hill Park that provides more wild terrain than Fort Tryon, but I digress. If you’re looking for a fun and free adventure to take part in without going too far, Fort Tryon Park is your best option.


Jared Skoro is a junior at NYU Gallatin studying a mix of English, Political Science, and Psychology. In his free time, he enjoys reading, hiking, and exploring a new neighborhood of the city every weekend.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Creative Mind in a Chaotic World: Balancing Mental Health, Art, and Political Involvement

Wednesday, July 28th, 2021
https://www.instagram.com/chann.smith/

Channing Smith is a woman of many talents: filmmaking, photography, and screenwriting being a small few. I spoke with her one on one about how she balances her artistic inclinations with her mental health and political involvement as a student. 


TC: Can you give me the official rundown of your major? 

CS: I am a senior film major. I’ve really concentrated on documentary [film] just because I think it’s a really amazing social justice tool to teach and inform other people about issues that they might think is not a concern to them. Documentary film tells you, Hey, this is happening. And you might not know it, but you should know about it now. And here’s why you should know about it.

So currently–you’re kind of getting a new exclusive here– my senior thesis is going to be about women’s experiences in solitary confinement. And I’ve actually been speaking with women for months now who have experienced solitary, whose wives are in solitary, whose mothers, sisters, and daughters are in solitary. Because I think that the narrative around incarceration, especially working with Re/Creation is really centered around men, which there’s nothing wrong with that because there are disproportionately a lot of Black men that are in prison. But I think we also need to not forget women. As a woman myself, I would want to be included in that story. So it’s about women in solitary confinement and the treatment that we don’t see. 

TC: I think the project that you’re describing is so necessary in the representation and the work that it does. It reminds me of Just Mercy by Bryan Stevenson and how heartbreaking it was to read. It’s reporting live and it’s giving these people humanity. 

How does your art relate to your political stances? 

CS: So first I would like to say one that I am Black. I am a woman and a member of the LGBTQIA+ community. And all of that is already enough to make a statement when I’m in the room, you know? I am a masculine presenting woman. I don’t conform to what women should do or what women should say or how women should act [according to] patriarchy and racism. So with that being said, my being is political. My personhood is being policed in multiple ways every day. And so in order to combat that my work has to be political because that’s my life.


https://www.instagram.com/lightandsmith/

TC: How does your art relate to your mental health?

CS: In terms of mental health I definitely will say that there’s kind of a bifurcation between helping and hindering. Meaning, [I’m often] stuck on something for so long and I’m just beating myself up about it when it’s not perfect yet, but then really when is a piece ever finished? When is a piece ever perfect? When will it ever be exactly the way I see it in my head? Probably never; it never really ends up happening that way. And I just have to have someone tell me to stop and just put it down. 

My mind is really full all the time, racing all the time. And some of that is in my control and some of it isn’t, but I will say that art, my medium specifically, really helped with being able to relieve that sense of busy-ness. Even if I’m writing a script and to a normal person it may seem like there’s a lot going on, [for me] that’s the most still my brain can be. I feel the most energized after I’ve done a shoot with someone. I love being on sets. I feel like my mind is most still when there’s chaos going on around me which is very hard to explain to people who don’t understand or have some sort of mental illness.

TC: How would you say that you manage stress and anxiety as it relates to your work? And then also as it relates to world events? Because I personally could only imagine working in a field that relates so closely to heavy subjects like mass incarceration and inequality. At some point it can weigh on you.

CS: One, I will be completely transparent and say medication. [It’s important to] just take care of myself first. And if that means medication, if that means therapy, if that means working out [that will help me] to optimize myself. Also, probably the thing that I’ve found to be most important is finding community in those areas.

I definitely have different sets of communities. When I’m dealing with mass incarceration work, I have my Re/Creation family. And we’ve all been in the thick of it since the very beginning of Re/Creation. And then I have my film community. So that has really helped.

Because it is a tough thing to also learn that a lot of artists in any medium deal with anxiety and depression. It’s kind of a weird reality to live in where some of the most beautiful art or the most thought provoking or the most emotionally provoking art in whatever medium was made by someone who had a mental illness. I can still create art in the mental state just exactly how I am. So that’s also kind of cool, but in a creepy cool kind of way. 


https://www.instagram.com/lightandsmith/

TC: Do you have any advice for other artists and other creatives about how to balance mental health, art, and political involvement? 

CS: One day at a time, honestly. I feel like people with depression and anxiety often think about the world on a much broader level. And it’s just like, man, everything kind of sucks. 

And so I was thinking about that and [talking with] my friends and they were just like, you just got to be gentle with yourself. You just gotta take it one day at a time and one project at a time, one idea at a time. 


To learn more about Channing’s prison abolition work with Re/Creation, visit: https://reslashcreation.com/

To see Channing’s latest artistic projects, visit her art Instagram page @Lightandsmith


By Taylor Custis

Taylor Custis is a recent graduate of NYU where she made her own major because it sounded like a cool thing to do. She enjoys stories of all kinds, ethnic foods, and spiritually charged candles. She is currently in Queens embarking on a career in written and visual storytelling.


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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The Trader Joe’s Experience

Tuesday, July 27th, 2021

As my fridge became empty, I realized it was that time of the week again! Trader Joe’s time! When I say this store is my home, I mean it. Trader Joe’s makes me feel elated. When entering those red and grey doors I was hit with a buzz of energy. Looking up and down the aisle as I see the ripened watermelon and berries to my right, and to my left the tropical fruit of my heart which is papaya, mango, dragon fruit, etc. I love Trader Joe’s because I always know I am getting the best and freshest produce there is. Then as I walk down the aisle I see the ripened vegetables. One of the most convenient things about Trader Joe’s is that they have already cut-up vegetables in the refrigerated section. This makes it very easy for a college student like me to buy something fresh and not make a mess of it in my dorm room since everything is already cut and mostly prepared. 

Laura McCamy, Bethany Biron. “36 Products to Buy at Trader Joe’s – and 15 You Should Skip Every Time.” Business Insider. Business Insider, 31 Jan. 2020. Web. 27 July 2021.


While I take my trip around the store, it is hard to not buy everything in sight. Maybe in the future, I could, but right now I had to buy what was convenient for my dorm food. That means sticking with their pre-packaged fruits and vegetables to create less of a mess for me, and to keep my roommate happy. As my adventure continues I walk into their snack section. As a college student, having a variety of snacks is a must. For whether you are busy, socializing, etc, snacks are always a good thing to have in a dorm room. My top favorites from Trader Joe’s are the peanut butter-filled pretzel bites and any kind of granola they have. Their snacks come in big but compatible sizes that are perfect to store underneath your bed or wherever else. Along with their snacks, their hummus is the perfect pairing with some pre-sliced veggies for another snack option. If you have a mini-fridge you need to buy their hummus. It’s fresh and a perfect source of protein for those who don’t eat meat. Then if you’re lucky enough to have a freezer in your mini-fridge then you have to check out the frozen section that has food ranging from many different types of cuisine, to even mini chocolate lava cakes as a sweet dessert treat!

Moody, Liz. “Found: The Healthiest Snacks You Can Buy At Trader Joe’s.” Mindbodygreen. Mindbodygreen, 22 Nov. 2019. Web. 27 July 2021.


Going grocery shopping will literally take me an hour. You want to get your hands on any trader Joe’s branded item. I know for a fact the popular “everything but the bagel seasoning” makes other seasonings look like a joke. It is a Trader Joe’s brand which makes everyone want to buy it 10 times more. Who am I kidding, I do as well. You can season your vegetables with this as it dips into their delectable, smooth, creamy hummus as the best snack there is to have. 

Overall, the best part of trader joes is as I walk into the checkout line I always know that all of the food I am getting whether it is snacks or produce it is very affordable. I can get a bunch of fruit and vegetables for under $30, which makes my purchase of getting all of the delectable food so much better.

By: Hanna Mandel

Hanna Mandel studies Drama at NYU Tisch in hopes of being on the big screen one day. She hopes to venture into writing, directing, and producing. She loves to travel and explore new places, as well as trying new foods!

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Potlucks, Picnics & Pesto Pasta

Tuesday, July 27th, 2021

My apartment–all 350 square feet of old wood floors and mostly functional appliances in the middle of Alphabet City–can comfortably fit about five people. Any more than that and it’s stuffy, crowded, bordering on claustrophobic. But we do it.We cram 10 people around the little dining room table (scored for free on the corner of 10th & 1st Ave) for dinner. We use mugs as wine glasses and we eat out of big bowls of pasta and salads and homemade pumpkin soup.

Juuuuust enough space at the table

The saving grace for a lot of this has been my roof. Most buildings in the Village have roof access and some of my favorite memories from school have taken place on top of buildings rather than inside them. The East Village is a great place for a rooftop party because the views can be pretty hard to beat (though, yes, I see you, Brooklyn). But from mine we can see the Empire State Building and the World Trade Center, we can see Long Island City and Downtown Brooklyn and also my favorite bar around the corner. Now that the weather is beautiful again, there’s nothing better than a picnic or potluck style dinner on the roof.

Rooftop dinners are our favorite tradition as friends (look at how cute we are up there!)

Potlucks are a great option for college students, because everyone can make one dish for pretty cheap. I love when friends of mine from other countries and cultures make food they grew up eating and introduce us to how they prepare and celebrate meals. I remember a couple years ago when I cooked schnitzel and hummus for everyone, one friend made vegan alfredo pasta, and another homemade empanadas. We each had a story behind our dish, and we all got to learn and enjoy the food. Cooking for people I care about and allowing them to share their food and culture with me has deepened my friendships, expanded my cultural knowledge, and taught me more about cooking than I could have imagined. Call your friends up and plan a potluck! You can choose a theme for the dishes, or just let everyone bring what they’d like. I’ll cook the pasta, she’ll bring the salad, you bring the wine!

Take your friends and food to picnic at Washington Square Park!

I have two easy, potluck-friendly dishes I want to share. They’re both things I’ve put together on my own, inspired by pasta dishes and salads my mother used to make for me. The first is a roasted butternut squash salad. Start by peeling and cubing a whole butternut squash (don’t forget to get rid of the seeds, and if you’re doing this for the first time check out this WikiHow on how to cube a squash). Dress with olive oil, salt, pepper, and garlic powder, and roast at 400०F for about 30 minutes. You can also roast whole beets (wrap in tin foil and cook on a sheet pan), or buy and cube cooked beets from the store. While the veggies are roasting, chop up a shallot and let sit in water; this cuts the bite of the raw onion. When everything is ready, toss with baby arugula and crumbled goat cheese, then top with a homemade vinaigrette or just a splash each of olive oil and balsamic vinegar. Feel free to throw in anything else that looks good: sliced fennel would be delicious, or crushed walnuts or pumpkin seeds.

The other crowd favorite dish is pesto pasta. This is another great recipe to customize and it’s easy to make vegan, gluten free, dairy free, or whatever other restrictions you need. Cook your pasta to the directions on the box. While they’re cooking, heat chopped onion and garlic over olive oil with salt and pepper. From here, you can add whatever you want. My favorites are baby zucchini, kale, and diced chicken thighs, but you can add any veggies and protein you’d like. When your extras are done cooking, add your drained pasta to the same pan with pesto (homemade is always delicious, but nothing wrong with store bought). Stir until combined and serve with a sprinkle of parmesan! This is one of the easiest meals I make and a lot of my friends say it’s their favorite thing I’ve ever cooked for them.

A blurry look into my most recent potluck: pesto pasta, roasted asparagus, French mussels, and chicken in wine!

I hope these recipes inspire you to get cooking for others. And if you’re really not the cooking type, offer to bring the wine!

Dive in!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Word on ‘Potatoes’: Chapter 3 — Cooking With What You Have

Monday, July 26th, 2021

As a struggling freshman, I often found my stomach growling in anger as the night approached. Once the sun had set far past the horizon, my feet carried me to the kitchen cupboards in my dorm, searching for old cookie crumbs. But, past the half-empty cookie boxes and stale pieces of bread remained one dorm staple: potatoes. 

My dorm in London, where all the cooking would take place after long hours in school. 

No good meal is complete without potatoes. Whether mashed with butter, roasted with garlic, pan-fried, or made into thin chips, potatoes are one of the most versatile foods and they are cheap. 

In my freshman year of college, my roommates and I often pooled money at the beginning of the week to finance shared grocery trips. Using the few bills we could scrounge up after busy weekends partying around London, we would head to the grocery store. This was the time to buy the essentials: toilet paper, bread, butter, various kinds of milk, and of course, potatoes. By purchasing these items altogether, not only did we show care by proving we would provide for one another, but we also created an unspoken rule: “I won’t let you go hungry.” These were the items we shared the things we used together as a small community. It put trust in each of us that if anyone ever needed something but didn’t have the means to get it, we would step in and help. This is one of the many ways we created a family within the dorm and built a solid foundation for a community. 

The cooking was often left to me. Having held a knife in my hand for the first time at the age of eight, one could say I know my way around a kitchen. After hours of studying, working in the university’s Student office, and speaking to my family from across the ocean, I often started my cooking process well into the evening. In a dorm with seven other girls, food goes as fast as it comes. One minute you would have seven pieces of chicken fresh off the stove, simmered in onions and tomato sauce with a hint of oregano and garlic, and the next minute you would have only the bones. The groceries did not last us long especially for me. I was known for sharing my meals, occasionally charging students from other dorm rooms for a plate of rice, guacamole, tacos, and salsa. At the end of the week, all I had left to eat were the neglected potatoes sitting in the corner of the kitchen, begging to live a little longer. Wrinkled and slightly soft, the sad spuds were eventually used to satisfy the growing growls of our stomachs. Despite them looking questionable before cooking, I never failed to create a tasty meal for my roommates, and I always knew they would walk away from a potato dinner with a smile on their face and a satisfied stomach. 

A favorite “potato meal” of mine: butter chicken and potatoes simmered together on top of white rice.

Potatoes are great because they’re versatile. They go with anything and everything. Although we originally ate them out of pure hunger and necessity, they have become a staple item in my apartment. When my roommates see me bring home a small bag of potatoes, it only takes them a few minutes to softly ask “So….potatoes for dinner?”

A recent meal I made for my roommates of roasted potatoes, breaded chicken cutlets, and an arugula salad.

If you ever find yourself in need of a quick and cost-effective recipe for potatoes, feel free to use mine! 

Roasted Potatoes

Ingredients

– Small potatoes (as many as you would like)

– 4 cloves of garlic 

– 2 teaspoons of oregano

– 2 teaspoons of chili flakes

– 2 teaspoons of onion powder

– 2 tablespoons of olive oil

Steps 

  1. Preheat oven to 400° F
  2. Cut potatoes into halves and place into a bowl
  3. Mince garlic
  4. Coat potatoes with olive oil, spices, and garlic
  5. Once well coated, place the potatoes onto a baking tray
  6. Place into the preheated oven. Bake for about 30 minutes, or until tender. Enjoy!

If you’re out of potatoes or don’t feel like turning on the oven in this heat, use the coupon below for sushi at Okinii!


By: Allegra Ruiz

Allegra Ruiz is a junior at New York University and she is from Chicago. She studies English and is minoring in Creative Writing. In her free time, she enjoys journaling, reading books and essay collections, and cooking for her roommates. Currently, she lives quietly in New York. 

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Plugging in with Good Intentions — Chapter 3: Passion Perusal

Monday, July 26th, 2021

As you scroll through social media apps and the Internet, you may come across a wide range of activities and ideas that can spark your interest. Whether or not it’s your intention, you may pick up a new passion. 

You may have heard of this app called Pinterest

Pinterest is a great place to start if you like visuals and looking to discover new information. From exploring recipes to saving money through its product catalogs, this app can easily put you on the right path to find a new passion, or discovering a place to visit and save money. While you’re at it, check out Campus Clipper on Pinterest


Take, for example, my new passion for the art of crochet. According to Britannica, crochet is a “craft that developed in the 19th century out of a form of chain-stitch embroidery done with a hook instead of a needle.”

My new hobby all started on TikTok. My sister was the one who influenced me into exploring and learning more about crochet. She was scrolling through the app and found some users that were creating a wide variety of crafts such as plushies, clothing items, and accessories. After seeing numerous posts on crocheting, I soon began my quest on finding inspiration for my first project. 

In particular, @henripurnell on TikTok created a cardigan inspired by one worn by Harry Styles. He even made a YouTube video for a more in-depth tutorial that, of course, I had to watch. The cardigan is made up of a number of patches, as seen in this image that Henri includes in his tutorial video. 

With its presumed simplicity, I attempted to follow Henri’s tutorial and create my own chunky cardigan. 

The learning process certainly consisted of numerous trial-and-error attempts, as I was a mere beginner at the time. While the tutorial contained various stitch patterns, I decided to simply practice one stitch. Despite being bigger than I was intending it to be, it was worth all the hard work in the end. 


Along with a cardigan, I even made a headscarf inspired by a YouTube tutorial video from  Brunaticality. It’s a perfect accessory to tie an outfit together.  


Now, I know that crocheting isn’t for everyone. The key takeaway is that you can, too, find your passion or add a new one to your list. Inspiration is everywhere. From social media posts to advertisements, be open-minded on topics that may spark even the slightest bit of your interest. Who knows, maybe your new passion will lead to a possible career path! 

But here are some ideas to get you started:

  • Sports
  • Fitness
  • Arts & Crafts
  • Music
  • Video games
  • Travel
  • Photography
  • Culinary (check out quick recipes in chapter 2 of Plugging in with Good Intentions)

Don’t fret over not finding something you love right away. Your new passions don’t have to be your career nor be about earning profits from it. Just remember to maintain good intentions when logging onto the Internet and be open-minded to new things.


If you’re thinking of getting into sports and fitness, check out a Reebok Fithub store for 10% off gear and classes!


By: Sydney Ly

Sydney Ly studies Communication with dual minors in Sociology and Anthropology at the University of Massachusetts Boston. She is currently working in retail and has experience as a tutor. Her passions include but are not limited to reading, listening to music, and watching The Office.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC, from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Eating Around the World in Quarantine

Monday, July 19th, 2021

By day 14 of quarantining in my childhood home I was sick of it. By day 200 I was all but losing my mind. I missed the world: the crowded stink of a foreign bar, the fuzzy 4 AM feeling at the end of an all-nighter in the library, even the gross wave of heat the subway emits all summer for God Knows What Reason. I missed, more than anything, newness. Each day was blurring into the next, through naps and Zoom calls and another glass of wine staring at the evening news. During the months I spent inside, cooking quickly became my way to try something new. The only way for me to travel in a year when I couldn’t leave my home was in the kitchen. So, with all of my new free time, I started cooking. I started experimenting with new ingredients, sometimes spending a whole afternoon perfecting a lemon tart or rolling out pasta dough with a wine bottle.

Home rolled sushi (makes for a delicious meal and a fun at-home project–try inviting a couple people over and have everyone roll their own!)

Food is magic to me because of what it can do for people. It’s so much more than the sum of its parts, and it’s no secret that a home cooked meal tastes better because it feels better. I want to taste where the dish is from, taste the story of the person who made it. I want to know where they learned the recipe and why their mother really makes the best version of this dish in the world. A lovingly cooked meal is my favorite gift to give or receive. So, while locked away from the world and all of its juicy ingredients, I was determined to keep our pallets alive. My parents were generous to be my cooking guinea pigs; I made zucchini buns, vegan scones, curry too spicy for any of us to eat, lamb meatballs, hummus 1,000 different ways…I did it all! And the adventure of all of it kept us happy and engaged through the quietest parts of the pandemic. Our favorite meal was bibimbap; I hope it can bring you the same joy it did for us. Whether you’re back to life-as-almost-normal or not, try something new in your kitchen!

Tempura fried avocado, broccoli, and zucchini with a homemade soy ginger dipping sauce!

Bibimbap is a Korean dish that is to die for–trust me. I was determined to cook it because of how much I missed going out and eating it. It’s a rice dish with veggies and proteins (beef is my favorite), and best served in a hot stone bowl with a runny fried egg on top. My go-to recipe is Sue’s from My Korean Kitchen. She breaks down the steps so easily, offers ideas for side dishes, and makes this dish easy even for beginners. This isn’t for the faint of heart; it sometimes takes me two or three hours to make bibimbap for four people. It involves separate preparations for a lot of different veggies, but I promise it’s worth it! And so easy to adjust for dietary restrictions. My parents loved it and have since requested it several times. And, thanks to Sue’s recipe, it’s become a part of my repertoire in the kitchen. With each new recipe I try, I learn new techniques and flavor combinations that I can use in other meals.

My first ever bibimbap–look at all those veggies! And the sauce is killer.

Whether bibimbap is your thing or not, the internet is an amazing resource for finding recipes. When you’re a student in the city figuring out how to cook on your own for the first time can be daunting, but online recipes are a real life saver. And in a year that has been so difficult and isolating, we could all use a little more joy and spice. I challenge you to look up one completely new recipe this week; make something you love eating, and find someone you care about to share it with! You can use this as a little gateway into another part of the world, pairing your hard earned meal with a drink from that place or just reading a bit about the culture the food is coming from. Chef’s kiss!

Lamb chops over polenta and garlic fried spinach with a feta vinaigrette
You can find all these recipes (and millions more!) through a quick Google search. Start with a dish or ingredient you love, and see what recipes pop up!

Cora Enterline is a senior at NYU studying law, ethics, and religion. She’s studied and worked in Paris and Tel Aviv, where she loved biking, traveling, dancing, and teaching English. She has a love for foreign languages, sad novels, themed dinner parties, and red wine by candlelight. This summer, follow her blog to learn easy, student-friendly recipes and find inspiration from around the world for your own dinners, picnics, and culinary adventures at home!


For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourages them to discover new places in the city and save money on food, clothing, and services.  At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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