Archive for the ‘onFood’ Category

Eating on a Budget

Wednesday, February 8th, 2012

There are thousands of delicious restaurants all across New York City. If I had it my way, I would eat at a different restaurant for breakfast, lunch, and dinner every day, so that I could taste all of the rich, diverse cuisine in the city. Unfortunately, not everywhere offers NYC student discounts.

But, I’m on a college student budget. I have college loans. Money is tight, so a lot of times, I have to eat at home.

However, eating at home isn’t a bad thing, in fact I like preparing my food and getting creative in the kitchen. I usually feel healthier eating in too, because I’m aware of the sodium and calories in everything I eat, and I can be more selective with my meals. Everyone has their “go-to” food at home– their “home base” or “comfort food.” My go-to item is the classic peanut butter and jelly sandwich.

 

It’s got everything you need– protein, fruit (sweet jelly), carbohydrates. Plus, if you toast the bread you get a little crunch in your bite.

The Campus Clipper has the perfect NYC student discount for a delicious PB&J sandwich from Whole Foods Market. So, if you want to eat healthy, cheap, and feel comforted, then go get some bread, peanut butter, and fruit spread! I think I’ll have one for lunch.

 

Paul, Auburn University 2012

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Lovely Weather but Feeling Under?

Wednesday, February 1st, 2012

 

The weather has been absolutely lovely these past few days, reaching almost spring temperatures. Unfortunately I have noticed with the spikes in temperatures also came a rousing wave of complaints from people falling sick. Is there really a correlation between drastic changes in temperature and the number of sick people?

It isn’t the temperature of the weather that makes people sick when it all of a sudden feels like spring at the end of January. New weather, new winds essentially, bring in new pollens and pollutions. New things in the environment trigger allergic reactions. So the warmer weather does not mean that you will necessarily be safer from getting sick. Warmer, cramped environments, such as when everyone is hanging out together in a room during the cold days provide a friendly environment for bacteria. You are more likely to get sick from your best buddy than cold weather outside.

In a different scenario, drastic changes in weather do directly impact asthma sufferers. The air pressure, temperature and humidity affect the sensitve nerve endings the lungs, which can result in coughing and breathing problem.

There has been a bug going around my neighborhood and it is safe to say that the weather had no impact other than forcing people to stay inside one cold day and interact with others who were sick. If you are not an asmtha sufferer, than the only reason why you would get sick is allergies and traveling bugs. So to avoid these traps, when its cold, don’t stay in a small cramped area, especially if someone nearby is coughing their lungs out. Watch out for bugs and pollen and keep track of your health regardless. Vitamin C is a beauty and I take it along with Citron tea (which can be found in asian markets) to help soothe the throat and get more vitamin C boost.

If you are unfortunate enough to get sick, aside from more vitamin intake what I do is eat cleaner foods. You can still eat out and enjoy company, but oily or rich foods no matter how tasty they look might disagree with your stomach. Personally, I get a craving for soup and sushi when I am feeling under the weather. A strange mix I know, but having clean food does a world of difference.

For vegetarians, non-vegetarians, sushi lovers, and for those who are 21+ sake lovers, try Cho Cho San for amazing hand rolls and $10 all you can drink sake.

Use this Campus Clipper coupon for savings on this amazing restaurant:

 

 CLICK HERE FOR COUPON

 

 

Sophia, Rochester Institute of Technology

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Have You Checked Out our New Book Yet?

Tuesday, November 8th, 2011

The Campus Clipper’s recent publication, the NYC Student Guide, is a must-have for any college student. Whether you’re interested in applying for an internship, scoring cheap Broadway tickets, or finding the best places to eat in the city, the NYC Student Guide can help you! The Guide is filled with over 30 articles, each written by a different student author. Some article titles include: “On Roommates,” “On Studying,” “On Relationships,” and many more. Each article includes beautiful hand-drawn illustrations, also created by students. Finally, the book is light and handy–much lighter than those textbooks you lug around all over campus– so you can carry it with you everywhere. Also unlike a textbook, the Guide is both informative and entertaining to read. The uniquely informal style of our student authors will draw you in. Reading our book is like listening to the advice of a good college friend.

But there are hundreds of college guidebooks out there, you may be saying. What makes this one so different? First and foremost, our guidebook is written by current students, not some stogy man or woman who graduated in 1979. Although he or she must have done extensive research to compile the book, they are not drawing from personal experience. Our authors are more relevant, because they are experiencing college life at the exact same time you are. (Who knows, maybe you’ve crossed paths on campus!)

Finally, (although our guidebook is useful to students studying across the country) it includes many articles that are specific to New York City. Learn where the best thrift shops are located. Find out how to use the local job-searching site, Jatched.com. Discover new bars and nightly hot spots. Every year, thousands upon thousands of high school graduates, from across the country  travel to NYC to study. The myriad opportunities of this city beckon them. Maybe you are one of these students. I was. And if you come armed with the NYC Student Guide, you are sure to make the most of your time here!

Order your copy of the NYC Student Guide Here! 

Written by Megan Soyars, Campus Clipper Blogger

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How To Get Through Projects (and other stuff) Relatively Stress-Free

Thursday, October 27th, 2011

Right now, most of you are probably going through midterms.  This is the first indication in the semester that things have gotten serious.  Whether it’s an exam, a project, or a giant paper, your midterm will most likely make up a huge chunk of your grade.

Now, you probably have that project or paper on your mind right now.  Believe me, it can seem like there’s some huge monster behind you, looking down and getting ready to eat you.  But it doesn’t have to be like that.  All you gotta do is these few things:

1. Start Early

I know, I kind of sound like a broken record at this point, but it really is a good idea.  I’m not saying you should try to finish your

project the first week it’s given.  That would be impossible (or at least

inadvisable).  Just start a few things, like what you’re project or paper is going to be about, or how it’s all gonna be organized.  By starting early, you sort of motivate yourself to get things done sooner.  I guess you can say you’re putting your foot through the door.

Figuratively, or course! Please don't actually try to kick through a door!

2. Don’t cut corners

If time is of the essence, you might be tempted to make a few mistakes and not fix them.  You might think, “Eh, I can let that slide.  The teacher won’t notice!”  You wanna know what happens when you do cut corners?  THIS!

"Maybe the boss won't notice."

It’s NEVER a good idea to let mistakes just sit there.  This is gonna be a huge part of your grade, so you don’t want to risk failing the whole thing just because of one stupid mistake.  Plus, remember this; when applying for jobs or grad schools, your professors might serve as good reference.  Do you really think he or she will give you a good recommendation if you are seen doing the bare minimum?

3. Don’t stress it

This may sound like a contradiction to the earlier “don’t cut corners” lecture, but this last bit is really important.  Some of you will just put your project off until the last minute and not even think about it until you think you really need to, but there’s also some of you who will stress about it day in and day out.  Let me just tell you, relax.

Being like this is never helpful

There’s an old story about Napoleon.  He was running late for an opera, and he told his wife, “Dress me slowly, for I am in a hurry”.  Do you know why he said that?  Because he knew that when you rush things in a panic, you will eventually make mistakes.  The moral is to take time to do things right, but it can also apply to stress in midterm projects.

You will feel overwhelmed, there’s no way around it.  You’re going to have a lot of work to do in what looks like very little time.  At this point  you’ll want to panic; you’ll scream and cry and want to kill someone.  But before you do any of that, take a step back, breathe in, breathe out, and relax.

Don’t misunderstand; I’m not saying that you shouldn’t work.  I’m just saying that you need to take time to relax.  Stress is never helpful, and if you’re stressed doing this project, you’re not going to have a good outcome.  What’s worse, stress can have several adverse effects on your health.  You don’t want to suffer a heart attack over one big project, do you?  I thought not.

Approach one problem at a time.  Don’t overwhelm yourself with everything at once.  Make sure you don’t rush into things, otherwise your grade (and your health) will suffer.  But most importantly; relax once in a while.  Lie down for a bit.  Drink a nice cup of coffee.  Listen to some smooth jazz.  If you can think of anything else that helps you relax, do it!

You probably won't win a Nobel Prize, but at least you'll get a good grade!

Let me make this clear; I am NOT a teacher.  I am not a guidance counselor, or an academic adviser, or any school official.  I am a student just like you.  I’ve been through all the stuff you’re going through, and I now know what to do when faced with a project like a midterm.  Will these three steps get you an A?  Maybe, maybe not.  I can’t be 100% certain.  However, I can be sure that if you follow these three steps, you’ll do a lot better than if you never read this post!

And hey, once you finish your project, maybe you can go and enjoy a Goodburger!

Sergio Lopez, Polytechnic Institute of NYU, Graduate Student ’12

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Coffee with a Conscience and a Side of Pao de Queijo for $1.50

Thursday, October 20th, 2011

New to this edition of the Campus Clipper Coupon Book is O Cafe, the Brazilian coffee house in Greenwich Village. I urge you to stop by next time you find yourself in the neighborhood and in need of a little pick-me-up. Try one of their delicious coffee or chocolate drinks, paired with the traditional Brazilian treat pao de quiejo. These savory rolls, baked with gougere cheese, are a satisfying and distinctly Brazilian snack. $500 cash loan within one business day. A coffee junket to O Cafe struck me as an experience which highlights why Brazil has become a model for nations attempting to become more proactive in implementing sustainable practices regarding agriculture, education and fuel independence. Owner Fernando Aciar assumes this posture every week by hosting what he calls laboratories. The laboratories are a forum for individuals interested in discussing everything from agriculture to ecological issues. However, if you’re merely looking to relax, feel free to eschew the heavy discussions in favor of the simplicity of the decor and inviting aromas of freshly roasted South American coffee beans.

O Cafe is offering a side of pao de quiejo for $1.50 with this coupon. Stop in for a cup of coffee, tea or chocolate and these delicious rolls and you’ll be hooked.

 

Kristen, Salem College ’11

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The Time I Spent Too Much on Dumplings

Friday, September 23rd, 2011

Hi. My name is Olivia and most of the time I am thinking about food. When my roommates and I stumble into our living room every morning — just after we’ve checked to make sure our turtle is still alive — we’re planning breakfast, lunch, and dinner. Things I enjoy: looking at food, smelling food, cooking food, microwaving food, talking about food, and ESPECIALLY eating food. My equal-opportunity stomach will accept food of any ethnicity, color, size (although more is more), or texture as long as it’s yummy— and therein often lies the problem. Like this past Wednesday, for example.
My dear friend Tyler and I were running errands, (the purchase of school supplies and the like), when we realized we were both terribly hungry. Being an aficionado of food that comes from moving vehicles, I convinced my friend to give the potsticker cart a try. Because food that comes from a cart is cheap, right? At least that’s the impression I’ve been under for most of my independent life. We left the cart with quite a haul; both of us ordered eight veggie potstickers over noodles with hot and sour soup and our favorite bubble tea. Yet, as we settled ourselves on a rock in the park I realized we’d both spent around fifteen dollars on cart food. I beheld the greasy dumplings in my lap and couldn’t help but feel disappointed in myself. Sure, food from a van is tasty, but it’s supposed to be cheap! My stomach flip-flopped a bit, and not from the potstickers.

Maintaining a balanced bank account while living as a college student in the cultural center of the universe can be difficult, and a fifteen dollar lunch isn’t something I can afford to treat myself to on a daily basis. The Campus Clipper allows students to enjoy great products, experiences, and FOOD for reasonable prices— like the coupon they’re currently offering for Francesco’s Pizzeria & Restaurant in the West Village. Their Student Lunch Special guarantees two slices of cheese pizza and a can of soda for $4.50— filling and reasonable! Or, if you’re in the mood for a group affair, the coupon offers $3 off any pie, or a deal on heros— buy two and the third’s free! The student ID is a beautiful thing, and with it — and your coupons from Campus Clipper — you’re all set to enjoy a reasonable lunch that won’t leave your wallet hungry.

http://www.urbanspoon.com/r/3/1460959/restaurant/Greenwich-Village/Francescos-Pizzeria-New-York

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Grotta Azzurra: A Taste of Capri in Little Italy

Monday, August 8th, 2011

The beautiful interior of Grotta Azzurra is just as wonderful as their menu.

Being that my last name ends in a vowel it’s pretty much a given Italian cuisine is something I enjoy immensely. I find that when you eat food representative of your background or even if it’s the primary cuisine you eat at home, you are also critical of said cuisine. I’m always looking for an Italian restaurant that isn’t substandard and successfully fits the criteria I look for. In other words, when I eat Italian food out I want it be just as good as what I happily devour at home. Luckily I found such a place.

Grotta Azzurra resides in Little Italy, a neighborhood with a rich history that attracts both tourists and native New Yorkers because of the many great restaurants crowded on Mulberry Street. Grotta Azzurra has a rich history worth mentioning too.  Grotta Azurra opened its doors in 1908 and was a known favorite of the late great Frank Sinatra.  His music can be heard as well as other famous crooners like Dean Martin throughout the establishment. The restaurant was recently renovated and is simply beautiful. The interior is elegant due to circle pictures of famous Renaissance sculptures decorating the walls. This is all complemented by the colorful marble accented throughout, as well as the checkered floors and intricate tile designs parading around the room. The atmosphere removes you from the stress of the city and allows you to metaphorically wade in the waters of Capri— even if only for a moment.

Grotta Azzurra has more than just a relaxing ambiance, but the establishment is also student savings friendly. The restaurant offers a fabulous and well-worth it lunch special from 11am-4pm during the weekdays, were for only $9.95 you can enjoy a delightful pasta dish and entrée. During my visit to Grotta Azzurra I enjoyed for my pasta dish  rigatoni alla vodka and the sauce was just the perfect blend of tomato, vodka, and cream. I knew even before eating it that it’d be mouth watering good because of the just right pink coloring of the sauce. My sister opted for the penne sorrentina dish, which consisted of a tomato sauce along with mozzarella, basil, and eggplant. She mused that the dish was delicious and even more satisfying because of the tasty eggplant. When finished with our pasta dishes our entrees were served. My sister and I are both fans of chicken parmigiana, so the ultimate test for sure would be to eat just that for the entrée. We both agreed that the chicken was cooked perfectly: it cut easily and was also very light. In addition, potatoes and steamed broccoli were served with the entrée and both were equally satisfying. The added perk to this great meal clearly was the impressive price.

After this enjoyable meal experince at Grotta Azzurra, I will be sure to visit again to try other pasta and entrée combinations offered as part of the lunch special.

Anjelica LaFurno (Baruch College)

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Spotlight: Muscle Maker Grill

Monday, August 8th, 2011

Owner Christopher Almazan

I admit, I was a little wary walking into Muscle Maker Grill. The name on its own certainly stakes out its market, and I wasn’t really sure what to expect. What I found, though, was a very friendly, casual place. Walking in, we were immediately greeted warmly, and offered paper menus. The room is definitely casual, with a brick wall on one side reminiscent of a pizza parlor, as well as tables and booths—it’s somewhere in between a casual restaurant and a nice fast food place.

As you can imagine by the name, Muscle Maker Grill prides itself on healthy food that’s good for your body, and on being a restaurant and a resource that helps people manage their health. In fact, Christopher Almazan, owner/operator of the Chelsea location, was a personal trainer for several years. He emphasized the importance of having employees that were knowledgeable about the body and health as well as friendly and welcoming. They consider themselves warmer and more hands-on than a chain restaurant (although Muscle Maker Grill is technically a franchise).

The Arizona, their most popular entree

What Muscle Maker Grill does well, though, is to make sure their meals are healthy without sacrificing taste. The menu offers several different options, from “Power pastas” to “Guiltless entrees,” and even low carb options and salads. I went with my mother and sister, and we ordered the Arizona, the Cajun Chicken and Penne, and the Mardi Gras Cajun Grilled Chicken Salad, respectively. The Arizona is their most popular entrée, consisting of grilled chicken and turkey bacon over brown rice with their signature sauce. The flavors of the sauce and chicken went together remarkably well, and the sauce was even zero-carb! The Cajun chicken and penne was seasoned with a red wine and brown sauce that was also flavorful and filling; even the salad on its own was filling enough to satisfy hunger! This is no skimpy dieting salad. On top of the grilled chicken, it came with turkey bacon, tomatoes, and onions.

Afterwards, we were offered dessert—which might seem contradictory to the whole health-food theme. However, the cheesecake was sugar-less, and there were protein cookies as well. We tried the protein cookies, and they didn’t taste at all like a health food substitute for dessert– they were tasty and just moist enough. The peanut butter cookie was my favorite.

Muscle Maker Grill is certainly something of a niche restaurant. It’s one hundred percent focused on health (the TV in the corner was even playing exercise videos the day I went), so it’s definitely the place for any health enthusiasts. It’s also a great healthy option for college students, though, particularly those tired of instant ramen who want food that’s good for them. Everything at Muscle Maker Grill can be eaten without worrying about carb intake, and the menu even has nutrition information for each of the dishes. Muscle Maker Grill even offers takeout, making it a great option anytime!

Anais DiCroce (American University)

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There’s a New Burger Joint in Town

Monday, July 18th, 2011

Over the last few years, one of the biggest trends in New York City eating has been the proliferation of restaurants that specialize in providing you with very tasty hamburgers. From Shake Shack (the way uptown one on 86th St.) to Goodburger (the way downtown one by Wall St.) to countless smaller places, burgers have come to mean far more than just a Big Mac or a soggy diner burger. The proprietors of this new generation of burger places don’t just want to feed you, or even just to feed you well––they want to show you that a hamburger can be a delicacy, even if it only costs seven (or ten or twelve) dollars and takes five minutes to prepare. To the many devotees of these tasty burgers, I’d like to introduce a new contender: Burger House, on Broadway between 11th St. and 12th St. 

Burger House opened its doors earlier this summer, and has been gaining in popularity among locals and the summertime students of nearby NYU and the New School ever since. It offers a unique take on the gourmet-yet-inexpensive burger craze, billing itself as a “zen grill.” But don’t worry: there are no gimmicks or overdone ambiance, just a wide selection of burgers and sandwiches and some crispy french fries. When it comes to decoration, Burger House keeps it simple, but the food shows no lack of imagination. As you can quickly tell from one of their sidewalk demonstrations, the chefs at Burger House take their work very, very seriously, and their creations are more than just another tasty burger or sandwich.

There is a breadth to the menu at Burger House that is almost startling, with a half dozen kinds of meat (or veggie) available on a burger. While many burger places might offer ten different burgers in the menu, usually the only thing separating the choices is toppings. But at Burger House, you can get bulgogi beef or shrimp meat on your bun, making their menu many times more complex and intriguing than that of the typical burger joint. There are also eleven sandwiches on offer, with just as many choices of filling as the burgers.

the savory, melty, tasty Kalbi Cheese Burger

But it’s not just the abundance of choice that makes Burger House special; the care and attention to detail paid on each dish is exceptional, and the burgers are also exceptionally tasty. The Kalbi Cheese Burger is especially delicious––its rib meat is sweet and savory and will melt in your mouth. The bulgogi beef is juicy and nicely textured, and not to be found at just any burger joint. And of course, for a burger place to be any good, the fries have got to be enjoyable, and I’m happy to report that those at Burger House make the grade: they’re freshly crispy, with a little crunch on the outside, and have some seasoning that gives them a nice flavor without overpowering the extra flavorful burgers.

Out of dozens of downtown burger places, there may be a new favorite to be found on Broadway behind an unassuming storefront and a simple name. Time will tell whether Burger House can build a big, dedicated fan base and prove itself to be the equal of the other popular burger joints in the area, but whether it becomes a landmark like Shake Shack or not, it has already contributed to the burger culture with a unique menu and some high quality food. If you’re interested in a burger unlike any you’ve ever had, I suggest you check it out.

[For the menu and more, visit the official website at http://www.burgerhousenyc.com/]

—Aaron Brown

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Wild Ginger: Pan-Asian Vegan Cuisine

Friday, July 15th, 2011

If you've never tried tempeh, this is the place to start loving it. Photo © Veganfriendly.com

For years, Wild Ginger in Soho was one of my favorite places to go for a vegetarian dinner even before I was vegan. Inside, the dining room is incredibly small, but unlike most other Manhattan restaurants, the management doesn’t pack the place with as many tables as possible and make all the customers bump elbows with the blind dates next to them. If there’s anything that I dislike the most when I’m eating out, it’s having to listen to people being so awkward with each other that it makes me feel nervous for them. In contrast, Wild Ginger’s tastefully arranged tables with plenty of space between them in addition to a dark and earthy décor make the place feel cozy instead of bustlingly busy.

Personally, I think their appetizers are the best items on the menu, and they host a great variety of dumplings, including shumai and samosas. I’m also a big fan of tempeh, and Wild Ginger cooks their Satay Tempeh well and doesn’t over-sauce it. As for a main course, one can enjoy their hot or cold Asian noodles, in soup or dry, without having to worry about weird ingredients like fish sauce or meat extracts that traditional Asian restaurants may use. They also have soy protein prepared in many different styles, so whether you like it sweet and sour or black peppered, there are plenty of options for a filling mock-meat meal.

When I go, I like to customize my dinner by getting a couple appetizers and one of their salads, which are generously portioned and beautifully served with unique mixtures of ingredients. Try the Watercress Salad with avocado, beets, alfalfa sprouts, and a sesame sauce for healthy filler before you decide on which amazing dessert to order. My favorite is the Vegan Cheesecake despite how small of a portion I get because it has such a great texture without being too heavy. If I’m splitting with someone, the Peanut Butter Bomb is rich, chocolate-peanut buttery, and huge. You can even ask for a scoop of vegan ice cream on the side. The waiters are always super nice and never keep me waiting for very long no matter how packed it is. Even if I’m just getting takeout, they won’t hesitate to bring me a cup of tea when I ask (and sometimes even if I don’t).

Though the prices might be a bit steep for an everyday lunch, they offer a 15% off coupon with student ID through the Campus Clipper. Wild Ginger in Soho is conveniently located a couple blocks away from NYU’s Broome Street dorm and is a short walk from Lafayette. Take advantage of the student savings with the coupon below, and enjoy a great vegan/vegetarian meal for less at Wild Ginger!

-Avia Dell’Oste
@Hunter College

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