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Just Around the Corner: Sauerkraut Fish

Tuesday, May 13th, 2025

One cuisine I will never be sick of is Chinese food, especially as an Asian American student studying far from home. Having what tastes like a home-cooked meal is paramount to my mental well-being and sense of belonging in New York City. My friend Paolo and I spent our lunch break at Sauerkraut Fish, a sit-down restaurant just around the corner from New York University. Both of us craved the familiarity of Asian cuisine, considering we had been away from home for most of the semester. We needed a hot meal to recover from the difficult semester we endured and an afternoon to catch up on internship updates.

The savory, sweet Kung Pao chicken.

As we lamented over the difficulties in landing a job on LinkedIn, we ordered the Chengdu spicy cold noodles to share. This platter is made with an abundance of chili oil, which I advise against for those who are unable to tolerate high spice levels. The noodles left a zesty zing in the back of my throat, which is a pleasant kick for me, though maybe not all customers. We thoroughly enjoyed the starter nonetheless.

“The cold noodles were very refreshing on this hot day in May. They have a strong spicy kick that leaves your mouth tingling,” Paolo ecstatically finished the first portion of food.

Paolo serves himself some cold noodles.

Our polite server presented us with Sichuan wontons marinating in a bowl of chili oil. These wontons were soft, silky, and tender. They were drenched in a spicy garlic marinade, filled with various vibrant seasonings. The abundance of flavors sparked my taste buds and kept me craving more. 

“The wontons were very juicy and flavorful, the Szechuan paired very nicely with them. There’s definitely a lot of oil in the bowl, if that’s your thing,” Paolo informed. Despite his small critique, he ate all of the wontons I was unable to finish.

The beef made szechuan style was tender, well flavored, and a perfect simple dish for those who don’t do well with spice. Onions, sliced jalapeños, broccoli, and tomatoes elevated the platter entirely.

A close up of the spicy wontons.

”Szechuan Beef! The meet is very, very tender and had lots of spices. The Szechuan flavor was not too overpowering. It paired very nicely with the white rice and noodles,” my friend commented as we jointly finished the plate.

Lastly, the classic Kung Pao sealed our afternoon meal. Paolo seemed to enjoy the dish, immediately staking his claim on taking home the leftovers.

“The Kung Pao chicken was slightly crispy and bursting with sweet and tangy flavor and a slight kick,” Paolo enthusiastically said. “Very generous serving size, very filling too!”

The assortment for our lunch at Sauerkraut Fish.

We truly enjoyed our lunch, with an emphasis on the bowl of wontons or prospective customers who enjoy intense spice. Sauerkraut Fish has partnered with the Campus Clipper to offer students a discount when they present the coupon below and their student ID.

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Just Around the Corner: Eva’s X Cinco de Mayo (Eva’s Kitchen)

Monday, May 12th, 2025

There is one particular dish I often find myself craving after a tumultuous week, or when I need a serious mood-booster: birria tacos. I often travel to visit my friends at Penn State, Georgia Tech, and the University of Maryland. Every college has a designated spot where students seek out cheesy birria tacos and consumé, yet I had not found my own local spot until recently. My friend Paolo and I visited Eva’s Kitchen—as it is labeled on Apple Maps—a small eatery established to promote real ingredients and real food for its customers. The establishment, also known as Eva’s X Cinco de Mayo, is one of many locations, though the site I visited was just around the corner from New York University. 

The chilled horchata beverage was simply sweet!

The eager staff suggested we try their specialty beverages, made in-house. We practically chugged two large, chilled horchatas. This semi-sweet drink is typically a combination of rice, vanilla, and cinnamon, which makes it a staple for any savory meal. The front display showcased an assortment of desserts to pair with their drinks, such as the protein brownies, protein carrot mini muffins, vegan protein cookies, and regular carrot cake.

Our first platter for the evening was the Mexican Chipotle Plate, composed of grilled steak, chopped onions, Mexican rice, black beans, guacamole, cilantro, pico de gallo with chipotle sauce. This heavy meal was served with tortillas on side, truly making it worth every dollar spent.

Paolo devoured the Chipotle platter before I could take a good picture.

”They are very generous with the overall portions, but surprisingly extremely generous with the steak. It was spicy and savory, and the sauce on top had a nice kick. Each bite was loaded and exploding with flavor,” Paolo noted.

My main entree was the chicken enchiladas on green sauce with rice, black beans, sour cream, tomatoes, onions and lettuce. Although a little messy to work with, this dish was exceptional. I enjoyed the mixture of textures, ranging from the soft beans, the fresh and crunchy vegetables, the heaping pile of light sour cream, and the juicy, tender chicken.

The corn-tortilla nacho chips had a conglomerate of ingredients, like melted muenster cheese, a large dollop of soviet cream, diced tomatoes, sliced jalapeños, black beans, and powder cheese. These were incredibly filling and delicious throughout. Sometimes nachos from other eateries get soggy, but we ate these quickly and the chips retained their crunchy texture.

We squeezed lime onto the birria tacos for an extra hint of flavor, though the tacos didn’t even need it.

“The chips were nicely seasoned like chipotle chips! There were lots of delicious toppings and overall very filling. I would say this is a safe option for everyone to try, even for picky eaters,” Paolo reviewed, as he finished the layers of nachos.

But the star of the evening was the birria tacos, which were incredibly rewarding after my long day at the United Nations. My fellowship with my school’s disarmament institute was mentally difficult. Indulging in hot, toasted, cheesy tacos, oozing with juice and seasoning, was exactly how I needed to end the long day.

“The tacos were crispy on the outside and the meat was soft and tender. The consumé was delicious and paired perfectly,” Paolo commented. “I don’t think I left an ounce of it left. I drank it almost like soup.”

Although Cinco de Mayo has passed, Eva’s Kitchen serves food year-round, best recognized for their horchata and birria. Paolo and I highly recommend visiting for affordable, spiced entrees and loaded nachos. For students hoping to try their wide selection of food, the restaurant has agreed to partner with the Campus Clipper to offer students a discount when they present the coupon below and a valid student ID.

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Just Around the Corner: Nuovo York Pizza

Sunday, May 11th, 2025

I have been in search of a perfect pizza joint during my time in New York City as a college student. Having a local eatery that specializes in such an easy, relaxed, and quick dinner after late-night parties and expensive ubers home is of paramount importance, especially in one’s early twenties. Unfortunately, I am currently unemployed and am in dire need of adorable, savory meals. My friend Marlie and I sought out a spot we’ve seen on social media multiple times, Nuovo York Pizza, just around the corner from New York University. The homey restaurant is managed by a man with a chemical engineering degree, who ensures his pizzas are made with the best and freshest ingredients for all his customers. 

Take a look into the process of making one of these large, homemade pizzas.

Marlie first tried a double-crust square slice, while I had the signature spinach mushroom with cream sauce. We noticed that thick-crust each slice is named after a different New York City neighborhood, like Tompkins Square (BBQ chicken with mozzarella cheese), Times Square (buffalo chicken on mozzarella cheese), Washington Square (classic pepperoni pizza), and Herald Square (simple mozzarella cheese). 

“The thick-crust square cheese slice had a perfectly crispy breading, it was a delicious simple cheese option,” Marlie reviewed.

This is the signature spinach mushroom pizza pie, sliced for easy enjoyment.

Regarding the spinach mushroom slice, it was easily my personal favorite of the night. I truly loved how rich, creamy. and abundant the sauce was. I found it similar to Artichoke Pizza’s signature dish, though their pizzas are entirely too large for a single serving and are fairly pricey. The spinach mushroom at Nuovo York is a much more affordable and practical alternative for New Yorkers. I especially enjoyed their barbecue chicken slice in comparison to the many chains around Pace University I frequented after my 9:00pm classes and cram-sessions in the library.

Marlie happily presenting the square barbecue slice.

“I absolutely loved the vodka sauce pizza. It had a beautiful presentation. The sweet tangy sauce on the Vodka slice is a must try!” Marlie raved. “Probably my favorite out of the ones we tried.”

We ordered a platter of garlic knots with a side of marinara sauce for an extra tanginess on our palates. These golden brown, lightly-toasted, chewy knots of dough were a delightful addition to our meal. Garnished with chopped garlic and parsley, Marlie and I gleefully devoured the side dish as we drenched them in the provided  tomato sauce.

“Topped with mozzarella and arugula, the margarita slice balances the smoky crust well with its fresh greens,” Marlie commented.

The stunning margarita slice, dressed with olive oil, arugula, and extra cheese.

The two of us left Nuovo York with full stomachs and peace-of-mind, as the establishment was a short walk from a subway station and we were able to head home safely from our dinner. We favored the spinach mushroom cream pizza and margarita slice the most, as they were incredibly tasty and affordable. The aforementioned chemical engineer running this local pizza joint has partnered with the Campus Clipper to offer students a discount when they present their valid student ID and coupon below.

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Just Around the Corner: Mokamo Coffee House

Saturday, May 10th, 2025

Aidann Gia Bacolodan, Pace University

The quiet and calm interior of Mokamo cafe during work hours.

Contrary to popular belief, finding a late-night study spot in New York City is not a simple endeavor. I began studying for my final exams this week, a grueling process that requires caffeinated drinks, reliable outlets, and comfortable lighting. A few of my favorite on-campus locales are laptop-free after the workday ends, while others close as early as lunchtime. As I write this cafe review as a means to procrastinate from working on a final paper, I sit in Mokamo Coffee House for the third time in the span of ten days. The knowledgeable, kind staff welcome me without fail every visit. Each friend I bring is incredibly impressed with the eatery’s specialty crepes. I pour over my notes, rewrite my essays, and drink imported coffee for hours, until the coffee house closes. By then, my work is complete and I can walk home on a full stomach. Mokamo is a Yemeni and Turkish cafe, just around the corner from New York University, making it a hub for undergraduates during finals week and a gathering spot just before graduation.

The pristine glass display, encasing an abundance of pastries and small dishes, is quite unlike any other. I read the small signs placed in front of the various plates: beef puff pastry, chicken puff pastry, spinach quiche, chicken quiche, smoked turkey bread, cheese danish, sweet caramel cake, biscoff cheesecake, and pistachio cheesecake. Paolo, one of my busiest friends, agreed to spend the afternoon tasting a few of the assorted items, so long as we could do work after. 

We sifted through the crème-colored board behind the register, which presented an extensive list of beverages and eats. A few to name were the fettuccine crepe, strawberry crepe, pumpkin latte, mocha latte, salted caramel latte, lotus latte, lavender matcha latte, salted caramel latte, and the sabaya, known as a traditional yemeni pastry. Many of these I have never encountered at a cafe, highlighting just how unique and special the establishment was.

The beautiful latte art for the hot mocha is unlike any I had seen before.

After much deliberation, we drank a hot mocha latte and an iced pistachio latte to energize us for a cram-session. As someone who normally strays from having anything pistachio flavored, I enjoyed the chilled latte with its subtle nutty flavor and notes of salty goodness. The vibrant-green latte stood in a tall crystal glass, imitating the facade of an iced matcha. Within ten minutes, my drink was reduced to nothing and only a sage-green froth remained.

“The mocha had a sweet chocolate taste, not heavily bitter or dark. There was a cool latte-art design, probably the most unique presentation of a latte I’ve had,” Paolo said. “I would recommend it to those who enjoy a hot chocolate, but need a pick-me-up to get through their work. It was definitely thicker than most lattes.”

To follow, our hearts were set on the New York cheesecake, honeycomb bread, and chicken quiche. The creamy slice was just as cheesecakes should be. A dollop of cream sat atop a thin layer of cherry-red icing, with a simple blueberry for decorative measure. Each smooth bite melted as I indulged in the richness of the dessert. The honey bomb bread was a new delight, best described as a balanced mix of savory and sweet. The drizzled honey glaze and sprinkled sesame seeds enhance the texture of the bulb-shaped dough and the light-cream filling. The Adeni chai pairs perfectly with both of the platters.

”I ordered the chicken quiche and it was so good, probably my favorite! It filled me up with its flaky crust, the soft and piping hot center, and the golden brown exterior,” Paolo reviewed.

The honeycomb bread, New York style cheesecake, and iced pistacho latte arranged for an afternoon study session.

One dish that piqued my interest was the Dubai chocolate crepe, inspired by viral, crunchy pistachio delicacy from social media. I confidently declare this dish to be my favorite dessert in all of New York City, as it brings together the velvety texture of a classic crepe and the bold sweetness of the internet-famous chocolate in a singular bite. 

“I can’t stress this enough for others to listen to me, but customers cannot leave without trying this. The Dubai crepe is absolutely wild,” Paolo echoed my remarks. He happily finished the generously-sized plate as we began to pour over our notes and revise for the last week of school.

The fan-favorite Dubai chocolate, toasted chicken quiche, and Adeni chai in a pot.

Each decadent dish and delicious drink of the afternoon were highly satisfying and memorable picks. Since our initial visit, Paolo and I often spend late-night study sessions at Mokamo Coffeehouse. The convenient closing hours allow students to linger within the well-lit and laid-back environment far after the sun sets. For patrons curious to try a new cafe, Mokamo is an underrated establishment situated blocks away from New York University. Their unique desserts are worth the walk, particularly the Dubai chocolate crepe. The coffeehouse has partnered with the Campus Clipper to offer students a discount when they present our coupon and their valid student ID.

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Just Around the Corner: Stuytown Marketplace

Sunday, May 4th, 2025

Aidann Gia Bacolodan, Pace University

A New York City college student is not a New York City college student until they find their favorite corner, typically known for its deli-marketplace. I found my personal choice of a bodega recently, alongside my friend Emmely.

As we entered the air-conditioned deli in the early summer heat, a joyful team greeted us, while juicing a variety of brightly-colored beverages. We knew we had to order a few, considering how sticky and humid the weather was. I selected the deep magenta “morning sunshine” smoothie, while Emmely opted for a large, fresh carrot juice.

“The fresh juice even tasted healthy! I really love that the staff make it right in front of you with a real juicer, that’s an experience I rarely see anymore,” Emmely thought. “It was not too sweet. You know it’s a quality, fresh, unprocessed beverage.”

Our sandwiches were the main entrees, though there were a plethora of other foods to order from. Paninis and subs caught our eye the most, resulting in an “originally philly” and a “captain america” spread for our lunch. The toasted loaves of bread, cheesy centers, and fresh lettuce beds were a perfect mix of textures. With golden brown shells, fluffy breading, and tender meats, our entrees were a delicious way to end our day of classes and meetings. I wholly appreciated the addition of a sliced dill pickle and side of crispy potato chips to our orders.

My original Philly cheesesteak sliced in two.

“Again, their food is really good. They fill that sandwich up with meat, for real!” Emmely said. “So much protein in a single meal, but you can customize it if you want to change it up.”

Based on the recommendations we received, Emmely ordered the apple pie bowl and I indulged in the sunshine bowl. Her colorful apple pie bowl was filled to the brim with their classic ice-cold açaí mix, an entire sliced banana, and abundance of apple slices, and a heaping spoonful of oats. My beautifully presented bowl was composed of pineapple chunks, fresh blueberries, chia seeds, and a thinly sliced banana. I quickly consumed this treat before it could melt, feeling healthy and satisfied afterwards. These dishes could be eaten as a breakfast or a dessert, as they are filling, sweet, and fruity. She also had a moist, warmed, red-velvet muffin for her afternoon finale.

Emmely happily showing off her red-velvet muffin.

“For the Açai bowl, it’s so good! Especially if you love fresh granny apple slices and caramel. Not too sweet either, but very sugar-packed,” my friend commented. “I appreciated the velvety muffin. It really was good, it had a cream cheese filling which was smooth. The perfect pairing for the thick red velvet batter.”

Our two colorful, nutrient-rich açaí bowls.

“The place was really nice and chill and the owner was so accommodating. The menu was huge, so there’s definitely something for every taste and mood, whether it’s a quick snack or a whole meal. Very quick, and efficient too, for on the go shopping!” Emmely reviewed.

For students looking for their favorite deli in their area, I would recommend trying Stuytown Marketplace, considering they have a wide selection of meals, beverages, and snacks.


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Just Around the Corner: Love Mama

Thursday, May 1st, 2025

Aidann Gia Bacolodan, Pace University

Living in the heart of New York City—the complex, diverse borough of Manhattan—offers opportunities to taste a plethora of flavors from cultures spanning the globe. I often feel that I indulge in foods of the same regions: American, Mediterranean, and Italian. Although I do love these favorable staples, my palate craves more spice and tastes reminiscent of home. Marlie, a close friend and peer of mine, and I spent our lunch exploring the wild and unique platters at an Asian-fusion locale. Just around the corner from the New York University campus sits Love Mama, an establishment I now claim as one of my top five favorites spots in the city. I find this hidden gem to be the most memorable and delicious out of the affordable, casual, sit-down spots. Other comparable food vendors lean on the expensive side, or their dishes simply match their low prices, but Love Mama is inexplicably inexpensive for their quality level of food.

To start, the friendly staff placed several pieces of roti planta, which were crispy fluffy roti dough and lentil dipping sauce. I found this appetizer as airy, crispy on the outside, and truly healing. I needed that roti more than I knew. I devoured each bite, especially because of the complimentary dipping sauce, memorable from its vibrant yellow color and sweet after taste.

The most heavenly piece of roti I have ever consumed, and its light dipping sauce.

A classic plate of colorful pad thai served us well, showcasing an abundance of greens, onions, and protein. I happily noted the pad thai’s sweet radish, egg, chopped chives, bits of beats, roasted peanuts, fresh lime juice, and paprika. 

The charcoal-grilled Malaysian chicken satay shish-kebab was marinated in cumin, smoky seasoning, and a peanut sauce. This platter was incredibly savory, which paired well with the northern Thai-style papaya salad. The side dish constituted of freshly pounded papaya, sliced carrot, roasted peanuts, diced tomatoes, and a fresh lime dressing.

”The papaya salad was refreshing, it was the perfect crisp palate cleanser between the heavier dishes,” Marlie noted as we consumed our filling spread. “Across the board the meat was very well seasoned and cooked.”

To the left are the chicken kebabs, paired with the papaya salad seen on the right

A red curry was presented shortly after our previous platters, characterized by its freshly pounded red chili paste, egg plant, bell pepper, long beans, and fresh basil leaves. Typically, I don’t order curry. I find its flavor to be catered towards other food connoisseurs, as it’s an acquired taste. In this case, it was a kitchen order sent to change my mind on the dish entirely. I didn’t know I could enjoy a curry the way I had. The mixed soup was warm, flavorful, and necessary for recovering from the tumultuous week.

”The Thai red curry? It was so good. So good.I recommend eating it with the roti, which was top notch,” Marlie raved. “You can taste the differences in spices in the different types of cuisine, but they all blend very well together.”

The midst of Marlie and my stuffing-our-face afternoon.

A mango sticky rice finalized our afternoon, emboldened by its lovely sweetness and sesame topping. It was a simple desert: a juicy, sliced mango set atop a bed of rice soaked in a sugary concoction. The elegant presentation only enhanced my experience at Love Mama.

“As for the mango sticky rice, it was very good! Even though I was bloated and completely full, I still had room for the sticky rice which was the perfect end to lunch. It balanced out the intense flavors, so the unique, pungent flavors didn’t linger afterwards,” Marlie commented on the desert.

“I found the service  to be excellent and the dishes altogether worked nicely,” Marlie concluded her thoughts. “These dishes were versatile, you could mix and match them but they still harmonize!”

I would come to Love Mama on a weekly basis, if my schedule at Pace University permitted. My two main takeaways of the day were the unforgettable, piping hot, roti starter and the beautiful bowl of red curry with white rice. I fully intend on taking my parents to try this blend of Asian cultures in a singular spot. For those in search of a well priced authentic Asian-fusion experience, look no further than Love Mama. For New York City students, bring a valid university or college ID for a worthwhile discount!

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Just Around the Corner: Kebab Express Halal Grill

Wednesday, April 30th, 2025

Aidann Gia Bacolodan, Pace University

The bustling streets surrounding Washington Square Park are increasingly more difficult to navigate in the spring, as tourists and New Yorkers wander the West Village neighborhoods for overpriced coffee and leisurely walks. Amidst the big crowds are local students scouring their campuses for affordable meals in between classes and studying for final exams. Struggling to find time to cook my own meals during nuclear ban week at the United Nations and wrapping up my coursework before I graduate, I have stumbled upon a lunch spot, easy for quick pick-ups and filling meals. Just around the corner from New York University is Kebab Express Halal Grill, an eatery known for its Mediterranean platters, vegetarian options, and traditional recipes.

We order a plethora of food and a mango lassi.

During one of my free periods, my good friend Nadia and I found Kebab Express not far from the subway station. The staff immediately began preparing several bowls for us, all with meat straight off the grill and vibrant in color. The display showcased a variety of sauces, vegetables, and proteins for our selection. My eyes veered towards the bright orange coloring of the chicken breast kebab, which I later selected for my salad with red sauce. Although I grew up in a Southeast Asian household, not unfamiliar with strong flavors, I would later find out that the red sauce would set my tongue aflame. The red-white sauce, on the other hand, was a perfect balance of heat and dressing.

Nadia selected a falafel sandwich with pita bread, which she found “fresh from the lettuce, onion, tomatoes, and hummus.” She described the pita bread as “floury and soft” while the falafel as “grainy and mealy.”

From behind the bar, a staff member assembles a colorful salad bowl.

We ordered the loaded fries, characterized by its abundance of flavors, ranging from the bittersweet crumbled feta to the smoky beef sprinkled atop. The two of us also shared a brown rice bowl with the juiciest tandoori chicken, fresh cucumbers, baba ganoush. pickled onions, and black olives. The combination of the varying textures and tastes melded into a delicious lunch packed with nutrients. It was the perfect brain food for the afternoon, just before a long study session. 

“That tandoori kebab is a perfect blend of smokiness and savoriness. The spicy white sauce drizzled on top gives it that extra flavor. I loved it,” Nadia reviewed. “I really enjoyed eating the fries. The creamy hummus balances with zesty feta cheese very well. The salty chaplee mixes perfectly with the crispy fries!”

A close-up of a salad bowl with grilled chicken breast, chickpeas, tahini, and red-sauce.

The staff were incredibly friendly and quick. We arrived just before the lunch rush of students and young professionals. I watched as the team briskly assembled bowl after bowl, sandwich after sandwich, with kind and amiable smiles. It’s rare to find spaces in New York City where employees are able to handle the stress of the choose-your-own-meal process and still keep a friendly demeanor towards their customers. 

“The service really was great and I enjoyed all of the food. I also liked that it had so many different options for meals. I have never tried falafel before!” Nadia commented as we wrapped up our lunch.

A look at the grilled kebabs from behind the counter.

With halal meats, vegetarian options, and a wide range of grilled kebab dishes, Kebab Express Halal Grill is a delicious spot for lunch in the NYU area. The fan favorite establishment has partnered with the Campus Clipper to offer students a discount when they present the coupon below along with their valid student ID. 

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Tasting With Thomas: Bareburger

Wednesday, April 30th, 2025

Welcome back! You’re tuning into the second edition of Tasting With Thomas, where I explore the affordable eats that New York City has to offer. As an avid connoisseur of dining atmospheres, interesting flavors, and a good sweet treat I hopped over to Bareburger’s Upper West Side location for a fresh dining experience.

Walking into the restaurant, I was immediately struck by its bright and welcoming ambiance. From the big windows letting in natural lighting, to the modern diner decorations, I could feel the space’s light and uplifting energy.

Before getting into my meal, I was able to take advantage of Bareburger’s happy hour. Inspired by the flowers blooming this springtime, I ordered a hibiscus margarita for only $9. Not only was I satisfied by the herbal flavors, but the elegant presentation with lime, sugar rim, and even a hibiscus flower left me swooning and satisfied!

By this point I’d worked up my appetite and was ready to order. With such a wide variety of options, from wraps to burgers to sandwiches, to even salads, I was having a tough time making a choice. Usually my vegan diet restrictions do most of the deciding for me, but I was more than relieved to find an amazing amount of vegan options throughout the selection.  

Thankfully, the lovely staff referred me to the customize your own option near the bottom of their menu. Right away, I started crafting the perfect meal to satisfy my cravings. Starting with a spinach wrap, I added the sweet potato, kale & wild-rice patty protein base. Then I added buffalo frizzled onion, roma tomato, and alfalfa sprouts for veggies. I topped off my dream wrap with some shredded asiago cheese and Bareburger’s very own vegan “wham bam” sauce!

I’ll admit that the wrap appeared suspiciously petite when the server brought it to the table. This wrap, however, proved that looks can be deceiving! The wrap was filling enough, and beyond that it was tasty too!  I also got the chance to enjoy some crunchy onion rings along with my wrap, casually dipping them in some aioli and relish to my liking.

After more than a few refreshing sips and filling bites, my meal had come to its conclusion. While I was more than satisfied with my meal, I definitely left Bareburger excited for my next visit. Between the rest of the vegan options that I didn’t get the chance to try and the “wham bam” sauce, I’m sure I’ll be returning to Bareburger sometime soon! 

Make sure to take advantage of Bareburger’s $1 combo lunch special. This deal runs Monday – Friday until 3pm, and includes savory sides like french fries, sweet fries or a salad.

Written By Thomas Stewart, 04/29/2025

Author Bio: Thomas Stewart is an undergraduate student at Columbia University pursuing studies in creative writing and human rights in an effort to utilize media as a tool to vitalize our communities. When Thomas isn’t off overthinking in his journal, you can find him on campus volunteering for the local Housing Equity Project, organizing for the Black Student Organization, or playing a jam session at Columbia University Records club. Ultimately, his love for all things creative prevails throughout his life.


Connect with Thomas via Linkedin here!

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Just Around the Corner: Sundae and Cones

Monday, April 21st, 2025

Aidann Gia Bacolodan, Pace University

Stuffed from our savory lunch at Campus Clipper partner, Buffalo Wild Wings on First Avenue, my good friend Amanda and I took a quick walk to Sundae and Cones. This quaint, Asian-owned establishment, is just around the corner from New York University, serving as a sweet spot for superb sundaes. Upon entering the shop, customers are greeted with an abundance of flavors, ranging from classics like cookie dough and chocolate chip to unique flavors such as sesame and red bean. Many of the eclectic flavors were Asian, which I deeply appreciated. The soft purple taro and lavender choices immediately stood out to me. The two of us were overwhelmed with excitement for our desert.

The simple, minimal, and inviting interior of Sundae and Cones, with a display of asian-inspired and classic flavors.

“Sundae and Cones had an amazing ambiance. The aesthetic is perfect and the seating is so cute,” Amanda reviewed.

We began with samples. Lots and lots of samples. 

“I tried the red bean and loved it so much. For the taro, I’m still thinking about it. I should have ordered it, honestly. When I sampled the pralines and cream, I found it amazing. Definitely a flavor done well, and it’s one of my favorite flavors ever,” Amanda reflected. “The chocolate fudge swirl, chocolate peanut butter, and pistachio-almond were all quite good. In the mocha chip, the coffee flavor is very prominent and has a lot of chocolate chips.”

My personal favorite samples were the salted caramel, red velvet, and classic chocolate. When returning to this ice cream shop, I most definitely will pick a three scoop cup with these complimentary flavors. Some of the flavors I found quite interesting. Sesame was a strong, unique flavor that might pair better with a simpler scoop or with a banana-whip cream combo. Amanda tried corn.

Our selection of sweet treats and beverages sitting by the window sill.

“Not a lover of corn in general, really. But I wanted to try because I was intrigued. Pleasantly surprised with its taste!”

We placed our orders after sampling a majority of their in-season choices. Amanda had an iced chai latte, a brownie, and a three scoop cup with chocolate fudge swirl, mocha chip, and pralines-cream. I asked for an iced almond milk latte with hazelnut, a cookie, and a banana boat float with strawberry cheesecake, taro, and hazelnut. 

“I got one of their fudgy brownies. It was fire,” were Amanda’s comments. “Chai latte? No notes, just fire.”

The strawberry cheesecake paired well with the whipped cream, rainbow sprinkles, and cherry marinchitto. It was incredibly sweet and delectable with a slightly salty taste from the cheesecake portion. The banana’s freshness added to the sugariness of the ice cream. I truly believe one can never go wrong with a simple taro scoop, especially when sandwiched between two sweeter flavors. Hazelnut remained my go-to at sundae shops, as this establishment nailed it. My favorite flavor was not overly sweet, and far from an overbearing nutty flavor. 

A close up of my banana split sundae with several fun toppings.

“My experience at Sundaes and Cones was amazing. The owners were so friendly and personable and made the entire experience even better. I tried new flavors that I never thought of trying, and I am so glad I did, every flavor I had was divine,” Amanda concluded after our afternoon sweet treat trip.

Overall, the two of recommend us recommend their chocolate chip cookie, salted caramel scoop, taro sample, hazelnut scoop, and chocolate fudge mocha scoop when visiting Sundae and Cones. Their wide selection is a truly unique gem in Manhattan, making it a perfect spot to hit after a dinner date or when in need of a sweet treat when the dreaded finals season approaches. Thankfully, Sundae and Cones, located in the East Village, is partnering with the Campus Clipper for a student discount when they show our coupon and valid student ID.

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Just Around the Corner: Buffalo Wild Wings

Monday, April 14th, 2025

Aidann Gia Bacolodan, Pace University

Every American has seen their ads when watching football on the television or on billboards during road trips. They’re Buffalo Wild Wings! This nationally famous establishment is known for the wide range of flavors they offer for their traditional wings, perfect for a meal after a long night out from bar-hopping or essential for a tailgate before the big game. Just around the corner from New York University, a Buffalo Wild Wings Go location serves customers everyday, even into deeper hours for those late-night snackers. 

The interior of the Buffalo Wild Wings Go location on First Avenue.

Amanda, one of my good friends, and I were craving wings terribly, which inevitably brought us to the closest Buffalo Wild Wings. Neither of us had eaten that afternoon. We were two famished college students eagerly pouring over the extensive menu. Pleased to be eating food outside of our dining hall, we selected an abundance of entrees and appetizers to stuff our faces for lunch. 

For starters, we had two servings of french fries and a generous helping of fried pickles. Amanda and I fought over the latter: the juicy and bittersweet pickle slices were coated in a light breading, complemented by a tangy, slightly spicy dipping sauce. As for the fries, these very thin potato slices were plentiful in amount and seasoned well with salt and pepper. We chose to add a salt and vinegar dry rub for extra seasoning, though the fries had plenty of flavor by themselves.

Our fried pickles and french fries for starters.

“The fried pickles were an amazing appetizer. Just so nice and crispy, with a good ratio of breading to pickle!” Amanda commented. “Plus, you can’t go wrong with fries. They were a good portion size, and honestly some of the best restaurant fries I’ve had.”

The two of us shared several entrees: six piece wings with lemon pepper sauce, six piece wings with medium sauce, six piece wings with spicy garlic sauce, a buffalo ranch chicken wrap, and an all american burger.

We began with the monstrous, double-patty, classic burger. The ground beef makes for a greasy, but delicious burger, especially sandwiched in between two brioche buns. The burger showcases a heaping amount of American cheese, tomatoes, pickles, lettuce, and mayonnaise. It is a classic staple in fast food done right.

“Although it was messy because of the mayo, it was amazing for me personally because of the piles of pickles and lettuce. The bun is delicious and it is truly a huge burger,” she noted.

Amanda tried the buffalo wrap and gave verbal approval of the entree. She noted an abundance of cheese and a proportionate amount of chicken inside. 

Our three types of wings, with the lemon pepper on top.

“This actually used to be my go to dinner at Buffalo Wild Wings, before I liked wings on the bone!”

Still hot within their cardboard packaging, Amanda and I practically salivated once the wings arrived. The spicy garlic and medium were fairly similar in taste, a detail that did not diminish their deliciousness! Both were of mild heat and pungent flavor. I enjoyed every tender bite and would love to try the traditional bone in-wing for these classics. My personal favorite was the lemon pepper, though I suppose it was Amanda’s as well. We fought over the remaining few pieces and decided to have our own orders the next time we returned. 

Amanda is seen here happily taking photos of our half-devoured lunch together.

If we were to suggest two main takeaways, Amanda and I would recommend students try the fried pickles for a starter, followed by the delectable traditional wings with lemon pepper sauce. We washed down our afternoon meal with fountain drinks, primarily consisting of Diet Pepsi and Pepsi Zero Sugar. Thankfully, Buffalo Wild Wings on First Ave has offered to give students a 15% discount when they present the coupon below and their valid student ID.

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